SCCPBPP605 - Slow cooker Crock-Pot - Free user manual and instructions

USER MANUAL SCCPBPP605 Crock-Pot

Cryogenic cook pot with digital display and control buttons (no visible text or symbols)

5.7L Digital Slow Cooker

Instruction manual • Notice d’utilisation • Bedienungsanleitung • Manual de instrucciones • Manuale di istruzioni • Gebruiksaanwijzing • Bruksanvisning • Ohjeet • Instruksjonshändbok • Uživatelská příručka • Instrukcja obsługi • Használati utasítás

English	3
Français/French	10
Deutsch/German	18
Español/Spanish	27
Italiano/Italian	32
Dutch/Nederlands	37
Svenska/Swedish	45
Suomi/Finnish	53
Norsk/Norwegian	61
Česky/Czech 69
Polski/Polish	77
Magyar/Hungarian 84

ENGLISH

IMPORTANT SAFEGUARDS

READ CAREFULLY AND SAVE FOR FUTURE REFERENCE

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of the reach of children aged less than 8 years.

Parts of the appliance are liable to get hot during use.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use this appliance outdoors.

- Allow adequate space above and on all sides for air circulation. Do not allow the appliance to touch any flammable material during use (such as curtains or wall coverings). Do not use under a wall cupboard.

- Ensure the appliance is switched off and unplugged from the supply socket after use and before cleaning.

• Always allow the appliance to cool before cleaning or storing.

- Use extreme caution when moving the appliance when it contains hot food or hot liquids.

- Avoid sudden temperature changes such as adding refrigerated foods into a heated pot.

- Do not use the appliance if it has been dropped or if there are any visible signs of damage.

- Never immerse any part of the appliance or power cord and plug in water or any other liquid.

- Never let the power cord hang over the edge of a work top, touch hot surfaces or become knotted, trapped or pinched.

• This appliance must not be placed on or near any potentially hot surfaces (such as a gas or electric hob).

- Do not touch the external surfaces of the appliance during use as they may become very hot. Use oven gloves or a cloth when removing the lid. Beware of escaping steam when removing the lid.

- Never operate the appliance if it is empty or without the lid fitted or if the lid is cracked or damaged.

- Don't place the stoneware cooking pot on any surface affected by heat. Always place the pot onto a trivel or insulated mat.

- Be careful when placing the cooking pot directly onto delicate or polished surfaces because the base of the pot is unglazed and can cause scratches or other marks. We recommend placing protective padding under the pot to protect these types of surface.

- The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use.

FITTING A PLUG (U.K. AND IRELAND ONLY)

This appliance must be earthed.

If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type.

If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed. If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately.

If the terminals in the plug are not marked, or if you are unsure about the installation of the plug, please contact a qualified electrician.

Plug should be ASTA suppressed in RS13K1.

Ensure that the outer sheath of the circle is firmly held by the card grip

PARTS

Fig. 1 Removable Gasketed Lid Stoneware Heating Base Timer Control Panel

PREPARING FOR USE

Before you use your Crockpot ^® slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.

IMPORTANT NOTES

• During initial use of this appliance, some slight smoke/odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
• Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface.
• Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table, or other surface. Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used. Always place protective padding under stoneware before setting on table or countertop.

ASSEMBLY

1. Place stoneware into the heating base.
2. Lower the lid onto the stoneware (see Figure 1).

1. Place the stoneware into the heating base, add your ingredients to the stoneware and cover with the lid.
2. Plug in your slow cooker. You will have to reduce the cooking time of the recipe if the stoneware is less than three quarters full.
3. Press the desired cook setting button (HIGH or LOW). WARM is also an option that can be selected, although it is only intended to keep food warm and not to cook.

1. Press the timer button to select the desired time setting. Please note the following are the pre-programmed times that automatically appear based on the cook setting selected and are adjustable:

WARM = 6 hours
LOW= 10 hours
HIGH=6 hours
5. Once all selections are made the corresponding light illuminates, the slow cooker heats, and the internal timer starts counting down time in 1 minute increments.
6. When the cocking time has completed, the slow cooker automatically shifts to the WARM setting and the WARM light illuminates. The timer will display the amount of time the unit has been on WARM, and will shut off after six hours.

USAGE NOTES

• If there is a power outage while cooking, when the power is restored the unit will be off. All slow cooker settings have been cleared and must be reset. However, the food may
  be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than 14 full.
• Always cook, with the lid on, for the recommended time. Do not remove the lid during the first two hours of cooking, to allow the heat to build up efficiently.
  * Always wear oven mitts when handling the lid or stoneware.
  • Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on gas or electric hob or under grill. Refer to chart below.

PART	DISHWASHERSAFE	OVENSAFE	MICROWAVEAFE	HOBSAFE
Lid Yes No No No
Stoneware Yes		Yes, but not under the grill	Yes* No

* Refer to your Microwave manual for operation with stoneware.

HINTS AND TIPS

PASTA AND RICE:

• For best rice results, use long grain converted rice or a special rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1 12 cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the slow cooker during the last 30 minutes of cook time.

BEANS:

• Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.
  • Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES:

• Many vegetables benefit from slow cooking and are able to develop their full flavour. They tend not to overcook in your slow cooker as they might in your oven or on your hob.
• When cooking recipes with vegetables and meat, place vegetables in slow cooker before meat. Vegetables usually cook more slowly than meat in the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES:

- Fresh herbs add flavour and colour, but should be added at the end of the cooking cycle as the flavour will dissipate over long cook times.

• Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.

- The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.

MILK:

- Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.

- Condensed soups may be substituted for milk and can cook for extended times.

SOUPS:

- Some recipes call for large amounts of water. Add the soup ingredients to the slow cooker first then add water only to cover. If a thinner soup is desired, add more liquid when serving.

MEATS:

- Trim fat, rinse well, and pat meat dry with paper towels.

- Browning meat in a separate skillet or grill pan allows fat to be drained off before slow cooking and also adds greater depth of flavour.

- Meat should be positioned so that it rests in the stoneware without touching the lid.

- For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always 12 to 14 full.

- The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase required cook times.

- Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate.

- When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a "cushion" to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderise.

FISH:

- Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to hour of cooking.

LIQUID:

- For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.

- Ensure the stoneware is always filled a minimum of 12 full and a maximum of 34 full, and adhere to recommended cook times.

RECIPES

BABY BACK RIBS Serves 6–10

2-4 racks of baby back ribs, cut into 3-4 pieces each

475–950 ml barbecue sauce

2–3 onions, chopped

1. Place ribs in Crockpot * slow cooker. Top with onion and barbecue sauce.

2. Cover and cook on Low for 8 hours or on High for 4 hours, or until meat is tender.

3. To serve, cut ribs between bones and coat with extra sauce as desired.

BBQ PULLED PORK Serves 6–8

1.1–2.3 kg pork loin, trimmed of fat

475–950 ml barbecue sauce

2–3 onions, chopped

6–5 hamburger buns or hard rolls

1. Place pork loin in Crockpot slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or until meat is tender.
3. Remove pork from Crockpot ^c slow cooker and shred with a fork. Add pork back into Crockpot ^b slow cooker and coat with sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.

SAUSAGE AND MEATBALLS Serves 8–10

1.4–2.3 kg sausage and meatballs, uncooked

6 cloves garlic, peeled and chopped

2 x 400g can crushed tomatoes

1-2 800g cans plum tomatoes in juice, chopped coarsely

1 bunch fresh basil

Cooked pasta

Grailed cheese

1. Brown sausage and meatballs in a frying pan on hob (optional).
2. Add all ingredients to Crockpot "slow cooker except pasta and grated cheese.
3. Cover and cook on Low for 8 hours or on High for 4 hours.
4. Serve with cooked pasta and grated cheese.

RECIPES

BEEF BOURGUIGNON Serves 6-8

3 tablespoons flour

Sea salt and pepper

1.4 kg (3 lbs) beef chuck, cut into 2.5 cm (1 in) cubes

3 large carrots, peeled and sliced

1 medium onion, sliced

6 strips cooked bacon, cut into 2.5–5 cm (1–2 in) pieces

1 x 284 ml can beef broth

475 ml red or Burgundy wine

1 tablespoon tomato pa

2 cloves garlic, minced

3 sprigs fresh thyme, stemmed

1 bay leaf

450 g fresh mushrooms, sliced

2 large potatoes, cut into 2.5 cm (1 in) pieces

1. Coat beef in flour seasoned with salt and pepper. Sear beef in a pan on the hob (optional).
2. Place meat in Crockpot ^® slow cooker and add remaining ingredients.
3. Cover and cook on Low for 8–10 hours or on High for 6 hours, or until meat is tender.

LEMON HERB ROASTED CHICKEN Serves 4-6

1.8–2.7 kg roasting chicken

120 ml onion, chopped

1–2 tablespoons butter

Juice of one lemon

½ teaspoon Sea salt

2 tablespoons fresh parsley

½ teaspoon dried thyme

12 teaspoon paprika

1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crockpot ^® slow cooker.

2. Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook on Low 8–10 hours or on High 4 hours.

CHILI Serves 6–8

2 large onions, chopped

5–6 cloves garlic, minced

2 green peppers, chopped

0.9–1.4 kg minced beef, cooked and drained

2 x 400 g cans red, black or white beans, rinsed and drained

1 x 400 g can chopped tomatoes

2 jalapeños, seeded and minced

1 tablespoon cumin

1 teaspoon cayenne pepper

125 g beef stock

1. Add all ingredients to Crockpot ^ slow cooker.

2. Cover and cook on Low for 8–9 hours or on High for 4 hours.

RECIPES

CHICKEN CACCIATORE Serves 4-8

2–3 onions, thinly sliced

0.9–1.8 kg chicken (breasts or thighs), skinned

794 g can plum tomatoes, chopped

5 cloves garlic, minced

120 ml dry white wine or stock

2 tablespoons capers

20 pitted Kalamata olives, chopped coarsely

1 bunch fresh parsley or basil, stemmed and coarsely chopped

Sea salt and pepper

Cooked pasta

1. Place sliced onion in Crockpot * slow cooker and cover with chicken.

2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken.

3. Cover and cook on Low for 6 hours or on High for 4 hours or, or until chicken is tender.

4. Stir in capers, olives and herbs just before serving.

5. Serve over cooked pasta.

Note: Cooking chicken on the bone rather than boneless will increase cooking time by about 30 minutes to 1 hour.

CLEANING

• ALWAYS turn your slow cocker off, unplug it from the electrical outlet, and allow it to cool before cleaning.

- The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

- As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.

• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.

CAUTION: Never immerse any part of the appliance or power cord and plug in water or any other liquid.

• No other servicing should be performed.

NOTE: After cleaning by hand allow pot to air dry before storing.

AFTER SALES SERVICE & REPLACEMENT PARTS

In the case the appliance does not operate but is under warranty, return the product to the place it was purchased for a replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact our Consumer Service Department at: United Kingdom: 0800 028 7154 | Spain: 0900 81 65 10 | France: 0805 542 055. For all other countries, please call [phone]. International rates may apply. Alternatively, e-mail: [e-mail].

WASTE DISPOSAL

Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. E-mail us at [e-mail] for further recycling and WEEE information.

FRANÇAIS

IMPORTANT : CONSIGNES DE SECURITE

LISEZ AVEC ATTENTION ET CONSERVEZ POUR RÉFÉRENCE

1.1–2.3 kg varkenslende, mager of vel

475–950 ml barbecuesaus

2–3 ulen, flingehakt

6–8 hamburgerbroodjes of harde bolletjes

1 eetlepel worcestershiresaus

WARM (LÄMMIN) = 6 tuntia

LOW (ALHAINEN) = 10 tunlia

HIGH (KORKEA) = 6 tuntia

1 ss Worcestershire-saus

D Timer E Current High Keep User

PRZYGOTOWANIE DO EKSPLOATACJI

SPOSÓB UŻYWANIA WOLNOWARA

Exterior view of a modern kitchen or cooking pot with digital display and control buttons (no visible text or symbols)

www.crockpoteurope.com

email: [e-mail]

© 2021 Jarden Consumer Solutions (Europe) Limited. All rights reserved. Jarden Consumer Solutions (Europe) Limited, 5400 Lakeside, Cheadle Royal Business Park, Cheadle, Cheshire, SK8 3GQ, United Kingdom. Newell Poland Services Sp. z o.o., Plac Andersa 7, Poznan, 61-894, Poland. Jarden Consumer Solutions (Europe) Limited and Newell Poland Services Sp. z o.o. are subsidiaries of Newell Brands Inc. The product you buy may differ slightly from the one shown on this carton due to continuing product development.