CSC060X - Slow cooker Crock-Pot - Free user manual and instructions

USER MANUAL CSC060X Crock-Pot

Cryogenic rice cooker with digital display and control buttons (no visible text or symbols on main body)

Lift & Serve - 3.5L Digital Slow Cooker

Instruction manual • Notice d'utilisation • Bedienungsanleitung • Manual de instrucciones • Manual de instruções • Manuale di istruzioni • Gebruiksaanwijzing • Bruksanvisning • Ohjeet • Betjeningsvejledning • Instruksjonshåndbok • Instrukcja obsługi • Uživatelská příručka • Návod na použitie • Használati utasítás • Manual de utilizare • Ръководство за употреба • Priručnik za upotrebu • Еγχειρίδιο χρήσης

English	4
Français/French	10
Deutsch/German 17
Español/Spanish	24
Português/Portuguese	31
Italiano/Italian 38
Nederlands/Dutch	45
Svenska/Swedish	52
Suomi/Finnish 58
Dansk/Danish	64
Norsk/Norwegian	71
Polski/Polish	78
Česky/Czech 85
Slovenčina/Slovakian 91
Magyar/Hungarian 98
Română/Romanian 105
български/Bulgarian	112
Hrvatski/Croatian 119
ΕΛΛΗΝΙΚΑ/Greek 125

FITTING A PLUG (UK AND IRELAND ONLY)

This appliance must be earthed.

If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type.

If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed. If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately.

If the terminals in the plug are not marked or if you are unsure about the installation of the plug please contact a qualified electrician.

A B C D k L E crockpot F G H I

ENGLISH

IMPORTANT SAFEGUARDS

READ CAREFULLY AND SAVE FOR FUTURE REFERENCE

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of the reach of children aged less than 8 years.

Parts of the appliance are liable to get hot during use. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use this appliance outdoors. Never immerse the heating base, power cord or plug in water or any other liquid.

The lid and the stoneware can be washed in the dishwasher or with hot soapy water (See Cleaning Section).

• This appliance generates heat during use. Adequate precaution must be taken to prevent the risk of burns, scalds, fires or other damage to persons or property caused whilst in use or during cooling.
• Use oven gloves or a cloth and beware of escaping steam when opening or removing the lid.
  • Always ensure that hands are dry before handling the plug or switching on the appliance.
  • Always use the appliance on a stable, secure, dry and level surface.
• The heating base of the appliance must not be placed on or near any potentially hot surfaces (such as a gas or electric hob).
• Do not use the appliance if it has been dropped, if there are any visible signs of damage or if it is leaking.
• Ensure the appliance is switched off and unplugged from the supply socket after use and before cleaning.
  • Always allow the appliance to cool before cleaning or storing.
• Never let the power cord hang over the edge of a worktop, touch hot surfaces or become knotted, trapped or pinched.
• NEVER attempt to heat any food item directly inside the base unit. Always use the removable stoneware.
• Some surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the appliance onto a surface that may be damaged by heat. We recommend placing an insulating pad or trivel under the appliance to prevent possible damage to the surface.
• The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use.

PARTS

A Glass lid
B Stoneware
C Heating base
D Control panel
Carrying handles
f Time setting display

G Temperature select button
H Timer up/down buttons
Standby button
Power cord (not shown)
K Lid hinge
L Lid lifting handle

PREPARING FOR USE

Before you use your Crockpot® slow cooker, remove all packaging and wash the lid and stoneware with warm soapy water and dry thoroughly.

IMPORTANT NOTES: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a heat sensitive surface. We recommend placing a hot pad or trivel under your slow cooker to prevent possible damage to the surface.

Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table, or other surface. Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used. Always place protective padding under stoneware before placing it on a table or countertop.

During initial use of this appliance, some slight smoke or odour may be detected. This is normal with many heating appliances and will not recur after a few uses.

ASSEMBLY

1. Place the stoneware into the heating base.

2. Attach the lid by inserting the hinge mechanism into the hinge slot at the rear of the heating base.

Three-step diagram showing a cooking process: dropping lid, holding a brush, and lifting a container (no text or symbols)

1. Place the stoneware into the heating base, add your ingredients into the stoneware and cover with the lid. Plug in your slow cooker.
2. Select the temperature setting using the temperature select button ⑥. The high temperature light (I) or low temperature light (J) will come on.
   NOTE: The KEEP WARM setting (this ONLY for keeping food that has already been cooked warm. DO NOT cook on the WARM setting. We do not recommend using the WARM setting for more than 4 hours.
3. Press the timer up/down buttons H to select a cooking time. The time can be set in increments of 30 minutes up to 20 hours. Select the time based on the length of time indicated in the recipe. The time will begin to count down in one minute increments.
4. When cooking has finished, your slow cooker will automatically switch to the KEEP WARM setting and the keep warm light if will come on.
5. To stop cooking, press the standby button ①. Follow steps 2 and 3 above to return to cooking. To turn your slow cooker OFF, unplug it from the supply socket.

USAGE NOTES

• If the mains power has been interrupted (power cut), the display and lights will flash when the power is restored. All the slow cooker settings will have been lost. As a result, the food may be unsafe to eat. If you are unaware of how long the power was off, we suggest you discard the food inside.
  • To avoid over or under-cooking, always fill the stoneware 12 to 34 full and conform to the recommended cooking times.
• Do not overfill the stoneware. To prevent spillover, do not fill the stoneware higher than 14 full.
  • If desired, you can manually switch to the warm setting when your recipe has finished cooking.
  • Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently.
  * Always wear oven gloves when handling the lid. Beware of escaping steam when opening the lid.
  • Unplug when cooking has finished and before cleaning.

- The removable stoneware is ovenproof. Do not use removable stoneware on a gas burner, electric hob or under grill. Refer to chart below.

Part Dishwasher safe Oven safe Microwave safe Hob safe
Lid	Yes	No	No	No
Stoneware	Yes	Yes	Yes *	No

* Refer to your Microwave manual for operation with stoneware.

GUIDE TO ADAPTING RECIPES

This guide is designed to help you adapt your own and other recipes for your slow cooker. Many of the normal preparatory steps are unnecessary when using your slow cooker. In most cases all ingredients can go into your slow cooker at once and cook all day. General:

- Allow sufficient cooking time.

• Always cook with the lid on.

- For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.

RECIPE TIME COOK ON LOW ( )	###	COOK ON HIGH (###)
15 - 30 minutes 4 - 6 hours	1% - 2 hours
30 - 45 minutes 6 - 10 hours	3 - 4 hours
50 minutes - 3 hours 8 - 10 hours	4 - 6 hours

PASTA AND RICE:

• For best results, use long grain rice unless the recipe states otherwise. If the rice is not cooked completely after the suggested time, add an extra 1 to 1 12 cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
  • For best pasta results, add the pasta to the slow cooker during the last 30 to 60 minutes of cook time.

BEANS:

• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
- Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES:

- Many vegetables benefit from slow cooking and are able to develop their full flavour. They lend not to overcook in your slow cooker as they might in your oven or on your hob.

- When cooking recipes with vegetables and meat, place vegetables into the sloneware before meat. Vegetables usually cook more slowly than meat in the slow cooker and benefit from being partially immersed in the cooking liquid.

- Place vegetables near the sides or bottom of the stoneware to help cooking.

MILK:

- Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.

- Condensed soups may be substituted for milk and can cook for extended times.

SOUPS:

- Some recipes call for large amounts of water/stock. Add the soup ingredients to the stoneware first then add water/stock only to cover. If a thinner soup is desired, add more liquid when serving.

MEATS:

• Trim fat, rinse well, and pat meat dry with paper towels.
  • Browning meat beforehand allows fat to be drained off before slow cooking and also adds greater depth of flavour.
• Meat should be positioned so that it rests in the stoneware without touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always 12 to 34 full.
• The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more

6

connective tissue and fat such as brisket or pork shoulder. Cooking meat on the bone versus boneless will increase required cook times.

- Cut meat into smaller pieces when cooking with precooked foods such as beans, or light vegetables such as mushrooms, diced onion, subergine, or finely minced vegetables. This enables all food to cook at the same rate.

FISH:

- Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to one hour of cooking.

LIQUID:

It might appear that slow cooker recipes only have a small quantity of liquid in them but the slow cooking process differs from other cooking methods in that the added liquid in the recipe will almost double during the cooking time. If you are adapting a recipe for your slow cooker from a conventional recipe, please reduce the amount of liquid before cooking.

RECIPES

BEEF BOURGUIGNON Serves 3-4

Flour

Sea salt and pepper
700g braising steak, cut into 2.5 centimetre cubes
1½ large carrots, peeled and sliced
½ medium onion, sliced
3 strips cooked bacon, cut into 2.5 cm pieces
150ml beef stock
240ml red or Burgundy wine
7-8g tomato purée
1 cloves garlic, chopped
1½ springs fresh thyme, stemmed
1 bay leaf
225g fresh mushrooms, sliced

1. Coal beef in four seasoned with salt and pepper. Sear beef in a frying pan on the hob (optional).
2. Place meat in Crockpot slow cooker and add remaining ingredients.
3. Cover and cook on Low for 8–10 hours or on High for 6 hours, or until meat is tender.

LEMON HERB ROASTED CHICKEN Serves 4-6

1.5kg roasting chicken

1 small onion

Butter

Juice of one lemon

2.5g sea salt

15c fresh parsley

5g dried thyme

Pinch paprika

100ml water or stock

1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crockpot ^® slow cooker.

2. Squeeze lemon juice over chicken and sprinkle with the remaining seasonings. Add the water/stock then cover and cook on Low 8–10 hours or on High 4 hours.

CHICKEN CACCIATORE Serves 2-4

1-1½ onions, thinly sliced

500g chicken (breasts or thighs), skinned

200g can plum tomatoes, chopped

2 cloves garlic, chopped

200ml dry white wine or stock

150 capers

7

10 pitted Kalamata olives, chopped coarsely

Handful fresh parsley or basil, stemmed and coarsely chopped

Sea salt and pepper

Cooked pasta

1. Place sliced onion in Crockpot * slow cooker and cover with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken.
3. Cover and cook on Low for 6 hours or on High for 4 hours or, or until chicken is tender.

4. Stir in capers, olives and herbs just before serving.

5. Serve over cooked pasta

Note: Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour.

POT ROAST Serves 3–5

800g - 1kg shoulder of beef

1½ onions, sliced

Flou

1 stalk celery, sliced

Sea salt and pepper

120g mushrooms, sliced

1½ carrots, sliced

120ml beef stock or wine

1½ potatoes, peeled and quartered

1. Coat beef in flour seasoned with salt and pepper. Sear roast in a frying pan on hob (optional).
2. Place all vegetables in Crockpot ^ slow cooker, except mushrooms. Add roast and spread
   mushrooms on top. Pour in liquid
3. Cover and cook on Low for 10 hours or on High for 6 hours, or until tender.

BEEF STEW Serves 3–4

500 - 600g shoulder of beef, cubed
Flou
Sea salt and pepper
350ml beef stock
7.5ml Worcestershire sauce
1½ cloves garlic, chopped
1 bay leaf
3 small potatoes, peeled and quartered
1-1½ onions, chopped
1½ celery stalks, sliced

1. Sprinkle flour, salt and pepper over meat. Place meat in Crockpot * slow cooker.
2. Add remaining ingredients and stir well.
3. Cover and cook on Low for 8–10 hours or on High for 6 hours, or until meat is tender. Stir thoroughly before serving.

CLEANING

ALWAYS unplug your slow cooker from the electrical outlet, and allow it to cool before cleaning.

CAUTION: Never immerse the heating base, power cord or plug in water or any other liquid.

The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.
- The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
• No other servicing should be performed.
• Note: After cleaning allow the stoneware to air dry before storing.

AFTER SALES SERVICE

In the case the appliance still does not operate but is under warranty, return the product to the place it was purchased for a replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact our Consumer Service Department at United Kingdom: 0800 028 7154 | Spain: 0900 81 65 10 | France: 0805 542 055. For all other countries, please call [phone]. International rates may apply. Alternatively, e-mail: [e-mail].

WASTE DISPOSAL

Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. E-mail us at [e-mail] for further recycling and WEEE information.

FRANÇAIS

IMPORTANT : CONSIGNES DE SECURITE

LISEZ AVEC ATTENTION ET CONSERVER POUR RÉFÉRENCE

Three-step diagram showing a cooking process: dropping lid, holding a brush, and expanding a rectangular container (no text or symbols)

UTILISATION DE LA MIJOTEUSE-SAUTEUSE

Three-step illustration of a rice cooker with lid, side arm, and handle (no text or symbols)

7.5ml Worcestershire-Solbe

Three-step illustration showing a kitchen appliance being handled, with no text or symbols present.

Three-step illustration showing a kitchen appliance being handled, with arrows indicating motion (no text or symbols)

Three-step diagram showing a kitchen appliance being handled, with arrows indicating motion (no text or symbols)

COME UTILIZZARE LA PENTOLA A COTTURA LENTA SAUTÉ

Three-step diagram showing a kitchen appliance being handled, with arrows indicating motion (no text or symbols)

100 ml water of bouillon

Three-step diagram showing a cooking process: dropping lid, holding a pan, and lifting a tray (no text or symbols)

SÅ HÄR ANVÄNDER DU DIN SLOWCOOKER

Three-step diagram showing a cooking process: dropping lid, holding a stand, and lifting a container (no text or symbols)

RUSKISTUS-HAUDUTUSPADAN KÄYTTÖOHJEET

7.5 ml Worcestershire sauce

1½ fed hvidlog, hakket

1 laurbærlad

7.5 ml Worcestershire-saus

1½ hvillskfexid, finhakket

1. lourincerblad

2. Transcribed

Three-step diagram showing a cooking process: dropping lid, holding a pan, and expanding a container (no text or symbols)

JAK POUŽÍVAT POMALÝ HRNEC

DÔLEŽITÉ BEZPEČNOSTNÉ POKYNY

PREČÍTAJTE SI ICH POZORNE A ODLOŽTE SI ICH, AK BY STE ICH V BUDÚCNOSTI POTREBOVALI

Three-step line drawing showing a rice cooker, its lid, and its base with hands performing a lifting operation (no text or symbols)

AKO POUŽÍVAŤ POMALOVARNÝ HRNIEC

POZNÁMKY K POUŽÍVANIU

Three-step diagram showing a kitchen appliance being handled, with arrows indicating motion (no text or symbols)

A SAUTÉ LASSÚFÓZŐ HASZNÁLATA

Three-step diagram showing a cooking process: dropping lid, holding a brush, and lifting a container (no text or symbols)

MODUL DE UTILIZARE A APARATULUI DE GĂTIT SLOW COOKER

VITĂ BOURGUIGNON, 3–4 portii

Fāinā

VAŽNE SIGURNOSNE UPUTE

PROČITAJTE PAŽLJIVO | SPREMITI ZA BUDUĆE POTREBE

Three-step illustration of a rice cooker with lid, side arm, and handle (no text or symbols)

UPOTREBA SPOROG KUHALA ZA PIRJANJE

1. Namjestite keramičku posudu na osnovicu za grijanje, dodajte sastojke u keramičku posudu i pokrijte je poklopcem. Priključite sporo kuhalo u električno napajanje.
2. Odaberite postavku temperature pomocu tipke za odasbir temperature (V) svjetosni pokazivač niske temperature (/.). NAPOMENA: Postavka ODRŽI TOPLO (dynamijenja je SAMO za održavanje toplom hrane koja je već skuhana. NEMOJTE kuhat upotreboom postavke TOPLO. Ne preporučujemo korištenje postavke TOPLO na dulje od 4 sati.
3. Pritiščite tipke za povećavanje/smanjivanje vremenskog brojača H da biste odabrali vrijeme kuhanja. Vrijeme se može postavili i koracima po 30 minuta do 20 sat. Odaberite vrijeme kako je navedeno u receptu. Vrijeme će započeti s odbrojavanjem u koracima od po jedne minute.
4. Kada se kuhanje završi, sporo kuhalo automatski će se prebaciti na postavku ODRŽI TOPLO i uključit će se svjetosni pokazivać održavanja topline (1)
5. Da bisle zauslavili kuhanje, prilisnite tpku za mirovanje ①. Da bisle se vralili na kuhanje, ponovile gornje korake 2 i 3. Da bisle ISKLJUCILI sporo kuhalo, odvojite ga od uličnice napajanja.

NAPOMENE O UPOTREBI

• Ako je elektrčno napajanje bilo prekinuto, zaslon i lampice de treptati kada se napajanje obnovi. Sve postavke sporog kuhala bit će izgubljene. Ovo može rezultirati da hrana ne bude siguma za konzumiranje. Ako ne znale koliko dujo je napajanje bilo isključeno, predlažemo da bacile hranu.
• Da bisle izbjegli prejako ili preslabo kuhanje, posudu za kuhanje uvijek napunite 12 do 12 volumena i pridržavajle se preporučenih vremena kuhanja.
• Nemojte previše napuniti posudu za kuhanje. Da biste spriječili izlijevanje, posudu za kuhanje nemojte puniti više od 3/4 volumena.

• Ako je poželjno, možete ručno prebaciti na postavku TOPLO (2) kada vaš recept završi s kuhanjem.

• Uvijek kuhajte s postavljenim poklopoem i na preporučeno vrijeme. Nemojte uklanjati poklopac tijekom prva dva sata kuhanja, kako bi se toplina učinkovitije nakupila.

• Prilikom rukovanja poklopoem ili posudom za kuhanje uvijek korislite rukavice za kuhanje. *Obratite pažnju na vruću paru prilikom otvaranja ili uklanjanja poklopa.
• Isključile utikać napajanja kada je kuhanje završeno i prije čišćenja.
• Odvojiva posuda za kuhanje otporna je na korištenje u pećnici. Posuda za kuhanje podesna je za korištenje na plinskoj, električnoj ili indukcijskoj grijaoči ploči. Pogledajte donju tablicu.

VODIČ ZA PRILAGOĐAVANJE RECEPATA

Ovaj je vodič izrađen da vam pornogne u prilagočavanju vaših vlastilih i drugih recepata za vaše sporo kuhalo. Večina uobičajenih pripremnih koraka nisu potrebni kada upotrebljavate sporo kuhalo. U večini slučajeva svi se sastojci mogu odjednom staviti u sporo kuhalo i kuhati cijeli dan. Općenito:

• Dopustite dovoljno vrijeme kuhanja.
- Kuhajte poklopljeno,
- Za najbolje rezultate i da biste spriječili isušivanje ili pregorijevanje hrane, uvijek se pobrinite da u receptu koristile zadovoljavajuću količinu tekućine.

VRIJEME RECEPTA	KUHANJE NA NISKOM 11	KUHANJE NA VISOKOM 11
15 do 30 minuta 4 do 6 sati	112 do 2 sati
30 do 45 minuta 6 do 10 sati	3 do 4 sati
50 minuta do 3 sata 8 do 10 sati	4 do 6 sati

TJESTENINA I RIŽA

1¾ luk, tanko narezan

Brašno

1 stabliika celera, tanko narezana

Morska sol i papan

120 g gljiva, lanko narezane

1½ mrkva, tanko narezana

120 ml qavedeg temelica ili vina

7.5 ml Worcestershire urnaka

[e-mail].

Ελληνικά

Three-step diagram showing a cooking process: dropping lid, holding a stand, and expanding a container (no text or symbols)

Exterior view of a crookpot with digital display and control buttons (no text or symbols on the pot itself)

www.crockpoteurope.com

email: [e-mail]

© 2021 Jarden Consumer Solutions (Europe) Limited. All rights reserved.

Jarden Consumer Solutions (Europe) Limited, 5400 Lakeside, Cheadle Royal Business Park, Cheadle, Cheshire, SK8 3GQ, United Kingdom.

Newell Poland Services Sp. z o.o., Plac Andersa 7, Poznan, 61-894, Poland.

Jarden Consumer Solutions (Europe) Limited and Newell Poland Services Sp. z o.o. are subsidiaries of Newell Brands Inc.

The product you buy may differ slightly from the one shown on this carton due to continuing product development.