SNAW 1000 D2 - Kitchen scales SILVERCREST - Free user manual and instructions
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USER MANUAL SNAW 1000 D2 SILVERCREST
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PDF ONLINE www.lidl-service.com
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Digital kitchen scale with digital display showing temperature reading (no visible text or symbols on the scale)
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SILVERCREST® CODE 0.32 KJ 5.30 KCAL 125 CHOL 55 min PROT Q FAT Q 55 20 CARD Q BE 176 211 55 minNUTRITION SCALES / NÄHRWERT-ANALYSEWAAGE BALANCE NUTRITIONNELLE SNAW 1000 D2
GB IE
NUTRITION SCALES
Operating instructions
FR BE
BALANCE NUTRITIONNELLE
Mode d'emploi
ES
BÁSCULA NUTRICIONAL
VOEDINGSWAARDE ANALYSEWEEGSCHAAL
Gebruiksaanwijzing
IAN 373080_2104
GB IE
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.
DE AT CH
GB/IE Operating instructions Page 1
Items supplied / Transport inspection .... 3
Disposal of the packaging 3
Operating elements 4
Warnings 5
Safety 5
Basic Safety Instructions....6
Interaction with batteries 7
First use 8
Setting up 8
Operation 9
Weighing items 9
Adding further items (tare) 9
Displaying nutritional and energy values 9
Switching the scales off 10
Saving a measurement 10
Displaying added measured values. 11
Deleting measured values 11
Saving personal codes 12
Replacing the batteries....13
Cleaning and Care 14
Troubleshooting 14
Disposal....15
Appendix....16
Technical data 16
Kompernass Handels GmbH warranty 16
Service 18
Importer 18
Food codes 19
Introduction
Congratulations on the purchase of your new appliance.
You have clearly decided in favour of a quality product. These operating instructions are a part of this product. They contain important information in regard to safety, use and disposal. Before using the product, familiarise yourself with all of these operating and safety instructions. Use the product only as described and only for the specified areas of application. In addition, pass these documents on, together with the product, to any future owner.
Copyright
This documentation is copyright protected.
All rights including those of photographic reproduction, duplication and distribution by means of particular methods (for example data processing, data carriers and data networks), wholly or partially as well as substantive and technical changes are reserved.
Limited liability
All technical information, data and directions for operation contained in these operating instructions correspond to the latest status at the time of printing and, to the best of our knowledge, also take into account all of our previous experiences and awarenesses.
No claims can be derived from the details, illustrations and descriptions in these instructions.
The manufacturer assumes no responsibility for damage caused by failure to observe the instructions, improper use, inappropriate repairs, making unauthorized changes or for using unapproved replacement parts.
Intended use
This appliance is intended only for the weighing of food and nutrition monitoring. It is intended for domestic use only.
Do not use this appliance commercially!
This appliance is not intended for any other use or for uses beyond those mentioned.
WARNING
Risks from unintended use!
Risks can be presented by the appliance if used for unintended purposes and/or other types of use.
▶ Use the appliance exclusively for its intended purposes.
▶ Observe the procedures described in these operating instructions.
Claims of any kind for damage resulting from unintended use will not be accepted.
The operator alone bears liability.
Items supplied / Transport inspection
WARNING
Risk of suffocation!
▶ Packaging material should not be used as a play thing. There is a risk of suffocation!
The appliance is delivered with the following components as standard:
- Nutrition scales
- 2 x batteries, 3 V, CR2032
- Operating instructions
NOTICE
▶ Check the contents to make sure everything is there and for visible damage.
▶ If the contents are not complete or are damaged due to defective packaging or transportation, contact the Service Hotline.
Disposal of the packaging
The packaging protects the appliance from transport damage. The packaging materials are selected from the point of view of their environmental friendliness and disposal technology and are therefore recyclable.
The return of packaging to the material circulation saves raw materials and reduces waste volumes. Dispose of packaging material that is no longer needed according to the regionally established regulations.
Dispose of the packaging in an environmentally friendly manner. Note the labelling on the packaging and separate the packaging material components for disposal if necessary. The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings:
1-7: Plastics, 20-22: Paper and cardboard, 80-98: Composites.
NOTICE
▶ If possible preserve the appliance's original packaging during the warranty period so that in the case of a warranty claim you can package the appliance properly for return.
Operating elements
Figure A:
① Weighing platform
② Battery compartment
③ Display
4 Number buttons
⑤ MC button
⑥ MR button
⑦ TARE button
⑧ UNIT button
⑨ ON/OFF button
⑩ M+ button
Figure B:
⑪ Numeric display
12 Unit display
⑬ Nutritional/energy value displays
14 Measured value memory display
15 Food code display
16 TARE function display
Warnings
In the existing operation instructions the following warnings are used:
WARNING
A warning of this danger level signifies a possible dangerous situation.
If the dangerous situation is not avoided it can lead to injuries.
The directives in this warning are there to avoid personal injuries.
IMPORTANT
A warning of this danger level signifies possible property damage.
If the situation is not avoided it can lead to property damage.
The directives in this warning are there to avoid property damage.
NOTICE
▶ A notice signifies additional information that assists in the handling of the appliance.
Safety
In this chapter you receive important safety information regarding handling of the appliance.
This appliance complies with the statutory safety regulations. Incorrect usage can, however, lead to personal injury and property damage.
WARNING
NEVER take medication (e.g. the dispensing of insulin) solely on the basis of nutritional values given by this nutrition analysis scale!
Verify the accuracy of the values given, e.g. by consulting literature on the subject. This helps you detect potential differences between the nutritional values of the food and the reference values stored in the appliance.
▶ Otherwise, you might take incorrect dosages of medications! If in any doubt, seek medical advice!
Basic Safety Instructions
For safe handling of the appliance observe the following safety information:
⚠ WARNING - RISK OF INJURY!
■ Before use check the appliance for visible external damage. Do not take into use an appliance that is damaged or has fallen down.
■ This device may be used by children aged 8 over and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, provided that they are under supervision or have been told how to use the device safely and are aware of the potential risks. Children must not play with the device. Cleaning and user maintenance tasks must not be carried out by children unless they are supervised.
■ Repairs should only be carried out by authorized specialist companies or by the customer service department. Incorrect repairs can result in significant dangers for the user. In addition warranty claims become void.
WARNING - PROPERTY DAMAGE
■ Defective components may only be replaced with original replacement parts. Only by using original replacement parts can you guarantee that the safety requirements are complied with.
■ Protect the appliance from moisture and liquid penetration.
■ Do not place anything on the scale if it is not in use.
■ Protect the scales from impacts, moisture, dust, chemicals, extremes of temperature and being too close to sources of heat (ovens, radiators).
■ Do not press on the buttons with excessive force or sharp objects.
■ Do not expose the appliance to high temperatures or strong electromagnetic fields (eg mobile phones).
NOTICE
▶ A repair to the appliance during the warranty period may only be carried out by a customer service department authorized by the manufacturer otherwise no additional warranty claims can be considered for subsequent damages.
Interaction with batteries
WARNING
Danger from improper use!
For safe handling of batteries observe the following safety instructions:
▶ Do not throw the batteries into a fire.
- Do not open, deform or short-circuit batteries, since this can lead to chemical leakage.
▶ Do not attempt to recharge batteries. Do not charge batteries unless they are explicitly labelled as "rechargeable". There is a risk of explosion!
▶ Check the condition of the batteries at regular intervals. Leaking battery acid can cause permanent damage to the appliance. Special care should be taken when handling damaged or leaking batteries. Risk of acid burns! Wear protective gloves.
- Store batteries out of the reach of children. If a battery is swallowed, seek medical attention IMMEDIATELY.
▶ If you do not intend to use the appliance for a long time, remove the batteries.
- Do not use different types of batteries together or mix new batteries with used batteries.
▶ Batteries must be inserted with the correct polarity.
WARNING
▶ Empty batteries must be removed from the appliance and disposed of safely.
▶ Do not short-circuit the connectionterminals.
▶ Rechargeable batteries must be removed from the appliance before being charged.
First use
■ Remove all packaging materials from the appliance. Remove the protective film from the display ③. The transport restraint that prevents the weighing platform ① from being pushed down must be removed from under the weighing platform ①.
■ Open the battery compartment ② on the underside of the scale and remove the small plastic strip from between the batteries and the contacts, then close the battery compartment ② so that the battery compartment cover clicks into place.
The scales can display weights in g (grams) and kg (kilograms) or in oz (ounces) and lb (pounds). Press the UNIT button ⑧ to change the weight unit. The examples in these instructions always use the unit g (grams).
Setting up
Place the scales on a level, firm surface. Correct measurement requires a firm base, as the weight sensors are installed in the 4 silicone feet.
NOTE
This appliance is provided with non-slip silicone feet. Furniture surfaces may be made of a variety of materials and are treated with many different types of cleaning agents. Therefore, it is not possible to entirely exclude the possibility that some of these materials contain substances that could corrode and soften the appliance's silicone feet. If need be, place an anti-slip mat under the silicone feet of the appliance.
Operation
Weighing items
1) Press the ON/OFF button ⑨ to switch on the scales.
The start display appears briefly, then "0 g" is shown automatically.
CAUTION
Excess or incorrect loads will cause irreparable damage to the appliance.
▶ Never place food weighing more than 5 kg (11 lb) on the weighing plate ①. In cases of doubt, first weigh heavy food using more sturdy scales.
Do not place any objects or food on the display 3 or the buttons.
2) If you wish to weigh food without a container, place the food on the weighing platform ①. The weight is displayed.
If you wish to weigh the food in a bowl/container, first place the empty bowl/container on the weighing platform ①. Press the TARE ⑦ button. The display ③ shows "0 g" ⑪ and "T" ⑯ appears on the display ③. Place the food in the bowl/container. The weight of the food is displayed.
Adding further items (tare)
To weigh several different substances (e.g. various ingredients for a dough) in combination, you can set the scales to 0 each time before adding a further substance.
If you wish to reset the scales to "0 g" after the first measurement in order to measure the next ingredient, press the TARE button ⑦. The display ③ shows "0 g" ⑪ and "T" ⑯ appears on the display ③.
Displaying nutritional and energy values
1) Place the food on the weighing platform ①.
2) Look up the appropriate code for the food to be weighed from the food list provided at the end of these instructions.
3) Enter the 3-digit code using the number buttons ④, e.g. 024. All nutritional and energy values of the respective food appear on the nutritional/energy value displays ⑬.
KCAL: kilocalories
KJ: kilojoules
FAT: fat
CARB: carbohydrates
PROT: protein
CHOL: cholesterol
BE: bread units
NOTE
As energy and nutritional values fluctuate naturally, these values only serve as guide values.
▶ If you make a mistake when entering the code, simply re-enter the code.
Switching the scales off
Press the ON/OFF button ⑨ to switch off the scales. The scales switch off.
or
Wait about 60 seconds after the last action. The scales switch themselves off automatically.
Saving a measurement
You can save all displayed values for a food. The scales will automatically add the values to each saved measurement. For instance, you can enter every item of food you eat over the course of a day and view the data at the end of the day. The saved values are retained, even after you switch off the scales or change the battery.
1) Weigh some food as described in the previous section and enter the appropriate food code so that the nutritional and energy values are displayed.
2) Press the M+ button ⑩ to save the measurement. ΣM XX appears on the measured value memory display ⑭. "XX" is displayed as a two-digit number, e.g. ΣM 01 and shows the memory location.
NOTE
▶ You can only save measurements for which you have also entered a code.
▶ If make a mistake when entering the code, you can only change the code before saving by entering it again. It is not possible to change the code subsequently.
3) Now take the food off the scale and place the next item on the weighing platform ①.
4) Proceed in the same way to save additional nutritional values. After each further value stored, the number of the measured value memory display is increased by one. The number from the last weighing is displayed.
NOTE
The memory can store up to 99 measurements. After this, no further measurement can be saved and "M99" flashes on the measured value memory display 14. If you want to save further measurements, you can delete the saved data by pressing the MC button 5. The M99 display goes out.
Note that by pressing the MC button ⑤, all previously stored measured values are deleted.
If the total for a saved nutritional or energy value exceeds the maximum value, the display ③ will show "O-Ld". "ΣM" and the two digits of the last operation flash to indicate that no further measurements can be stored. The following maximum values apply:
| Weight 99.999 kg / 99:1 | 5.9 lb'oz / 999.95 oz |
| PROT (Proteins) 9999.9 g/ 352.73 oz | |
| FAT 9999.9 g/ 352.73 oz | |
| CARB (carbohydrates) 9999.9 g/ 352.73 oz | |
| BE (bread units) 999.99 | |
| KJ (kilojoules) 99999 | |
| KCAL (kilocalories) 99999 | |
| CHOL (cholesterol) 9999.9 g/ 0.352 oz | |
Displaying added measured values
You can call up added measured values at any time.
1) Press the MR button ⓑ. The totals of all saved measured values appear on the display for about 10 seconds.
2) If you do not press any other button for about 10 seconds, the scales will return to weighing mode.
Deleting measured values
Press the MC button ⑤ if you wish to delete the saved measured values.
The display of the last weighing number goes out and all measured values are deleted.
Saving personal codes
You can enter the nutritional and energy values for further foods, assign a code to these and save them in memory entries 800-999 (empty at delivery). The values you enter each refer to 100 g of food.
You can find the nutritional values of foods on their individual packaging or in specialist literature.
Proceed as follows:
1) Press the ON/OFF button ⑨ to switch on the scales.
The display ③ shows all of the indicators for about 2 seconds.
2) Press the MR button ⑥ and the UNIT button ⑧ at the same time for about 3 seconds until "Code 800" flashes on the food code display ⑮.
3) Use the number buttons 4 to enter a code between 800 and 999 that you can use to save the nutritional and energy values for a new food.
4) Confirm the entry of the code number by pressing the MR button ⑥. The new code number is now permanently displayed and PROT flashes on the nutrition/energy displays ⑬. Enter the value for the protein content in grams (per 100 g food) (to two decimal places) using the number buttons ④.
5) Confirm the entry by pressing the MR button ⑥. FAT flashes on the nutrition/energy displays ⑬. Enter the value for the fat content in grams (per 100 g food) (to two decimal places) using the number buttons ④.
6) Confirm the entry by pressing the MR button ⑥. CARB flashes on the nutrition/energy displays ⑬. Enter the value for the carbohydrate content in grams (per 100 g food) (to one decimal place) using the number buttons ⑭.
7) Confirm the entry by pressing the MR button ⑥. KCAL flashes on the nutrition/energy displays ⑬. Enter the value for the kilocalories (per 100 g food) using the number buttons ④.
8) Confirm the entry by pressing the MR button ⑥. CHOL flashes on the nutrition/energy displays ⑬. Enter the value for the cholesterol content in milligrams (per 100 g food) using the number buttons ④.
9) Press the MR button ⓑ to complete your entry of the nutritional and energy values.
NOTE
If "E" appears on the display ③ after entering a value, the value was too high. The following maximum values can be entered:
| PROT (protein) 500.00 g | |
| FAT 500.00 g | |
| CARB (carbohydrates) 500.0 g | |
| KCAL (kilocalories) 5000 | |
| CHOL (cholesterol) 5000 mg |
The appliance automatically calculates the values for kilojoules and bread units from your entries.
The nutrition/energy value displays 13 now show all of the values, and the food is now stored under the selected code.
10) Repeat steps 2) - 9) if you wish to enter more codes.
11) Enter the food in the appropriate field in the food tables of these operating instructions.
NOTE
▶ You can also overwrite one of your previously saved codes by simply reassigning the code number and saving the new nutritional values under this code.
To stop saving your personal codes, press the ON/OFF button ⑨ to switch off the appliance.
Replacing the batteries
If the appliance no longer works reliably, the display ③ becomes unreadable, and/or "Lo" appears on the display, this means the batteries are exhausted and need to be replaced with new batteries of the same type.
1) Open the battery compartment ②, remove the used batteries and dispose of them in an environmentally friendly manner.
2) Insert two new 3 V CR2032 button cell batteries as per the polarity diagram in the battery compartment ②.
3) Close the battery compartment ②. The battery compartment lid must click into place.
Cleaning and Care
IMPORTANT
Ensure that no fluids can enter the scale!
This could irreparably damage the appliance.
Do not use abrasive or solvent cleaners.
These could damage the surfaces.
For thorough cleaning, remove the weighing platform ① by turning it anticlockwise and lifting it off.
■ Wipe off the scales and weighing platform ① using a damp cloth and then wipe both dry with a lint-free cloth.
For stubborn soiling, add a little mild detergent to the cloth. Wipe off any detergent residue using a cloth moistened with fresh water only.
■ After cleaning, screw the weighing platform ① back onto the screw on the scales.
Troubleshooting
In this chapter you will receive important information for malfunction localization and remedies. Observe the instructions in order to avoid danger and damage.
WARNING
Observe the following safety information to avoid danger and property damage:
▶ Repairs to electronic appliances may only be carried out by specialists who have been trained by the manufacturer. Considerable danger to the consumer and damage to the appliance can occur as a result of incorrect repairs.
The following table will help with localizing and remedying minor malfunctions:
| Display | Possible | cause | Remedy |
| The readings on the display 3 become illegible. | The batteries are very low. Replace the batteries. | ||
| No output on the display 3. | The plastic strip in the battery compartment 2 has not been removed.The batteries are dead. | Remove the plastic strip from the battery compartment 2.Replace the batteries. | |
| "E" appears on the display 3. | The permitted maximum values were exceeded. | Observe the maximum values specified in these instructions. | |
| "0-Ld" appears on the display 3. | The appliance is overloaded. | Remove some weight from the weighing platform 1. | |
| "Lo" appears on the display 3. | The batteries are too weak to carry out a weighing. | Replace the batteries. | |
NOTICE
▶ If you cannot resolve the problem with the above steps, please contact Customer Support.
Disposal
Disposal of the appliance
Do not dispose of the appliance in your normal domestic waste. This product is subject to the European directive 2012/19/EU.
Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre.
Your local community or municipal authorities can provide information on how to dispose of the worn-out product.
The product is recyclable, subject to extended producer responsibility and is collected separately.
Disposing of the batteries / cells
Used batteries / cells may not be disposed of in household waste. Every consumer is legally obliged to dispose of batteries at a collection site in his community / city district or at a retail store. The purpose of this obligation is to ensure that batteries / cells are disposed of in a non-polluting manner. Only dispose of batteries / cells when they are fully discharged.
Appendix
Technical data
| Power supply | 2x CR2032 button cells --- 2 x 3 V (DC)Lithium Batteries |
| max. load | 5 kg11 lb |
| Display in 1 g/0.05 oz increments | |
 | All of the parts of this appliance that come into contact with food are food-safe. |
This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.
Warranty conditions
The warranty period starts on the date of purchase. Please keep your receipt in a safe place. This will be required as proof of purchase.
If any material or manufacturing fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you or refund the purchase price (at our discretion). This warranty service requires that you present the defective appliance and the proof of purchase (receipt) within the three-year warranty period, along with a brief written description of the fault and of when it occurred.
If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.
Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.
Scope of the warranty
This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.
The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or to fragile parts which could be considered as consumable parts such as switches, batteries or parts made of glass.
The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.
This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.
Warranty claim procedure
To ensure quick processing of your case, please observe the following instructions:
Please have the till receipt and the item number you can open your operating instructions by entering the item number (IAN) 373080_2104 available as proof of purchase.
■ You will find the item number on the type plate on the product, an engraving on the product, on the front page of the operating instructions (below left) or on the sticker on the rear or bottom of the product.
If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
■ You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.
You can download these instructions along with many other manuals, product videos and installation software at www.lidl-service.com.
This QR code will take you directly to the Lidl service page (www.lidl-service.com) where you can open your operating instructions by entering the item number (IAN) 373080_2104.
Service
GB Service Great Britain
Tel.: 0800 404 7657
E-Mail: kompernass@lidl.co.uk
IE ServiceIreland
Tel.: 1890 930 034
(0,08 EUR / Min., (peak))
(0,06 EUR / Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 373080_2104
Importer
Please note that the following address is not the service address. Please use the service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Food codes
NOTE
Due to insufficient study results and deviating compositions of foods containing animal fats from different manufacturers, the cholesterol levels in some meat products are not stored in the balance and are thus displayed with „-“. These foods are marked with a * . In this case then please use the cholesterol levels given by the manufacturers.
| Milk | ||
| 000 | Buffalo milk* | |
| 001 | Donkey milk* | |
| 002 | Human milk Mothers | milk |
| 003 | Pre-transitory human milk* | 2.-3.days post-partum |
| 004 | Transitory human milk | Transitional milk 6 - 10 days post-partum |
| 005 | Camel milk* | |
| 006 | Cow milk Full milk (raw milk, attested milk) | |
| 007 | Cow milk Consumption | milk at least 3.5% Fat |
| 008 | Cow milk low ft at least | 1.5%, maximum 1.8% Fat |
| 009 | Cow milk Skimmed milk | (skim milk) |
| 010 | Cow milk UHT | |
| 011 | Cow milk Sterilised milk | |
| 012 | Sheeps milk* | |
| 013 | Mares milk* | |
| 014 | Goats milk | |
| Milk products | ||
| 015 | Condensed milk at least 7.5 % Fat | |
| 016 | Condensed milk at least. 10 % Fat | |
| 017 | Condensed milk sweetened | |
| 018 | Condensed skimmed milk | sweetened |
| 019 | Dried whole milk Whole milk powder | |
| 020 | Dried skimmed milk | Skimmed milk powder |
| 021 | Cream Coffee cream, | coffee cream at least 10% fat |
| 022 | Cream Whipping cream, | whipping cream at least 30% fat |
| 023 | Cream, sour Sour cream | |
| 024 | Butter Milk | |
| 025 | Dried buttermilk Buttermilk powder | |
| 026 | Whey Sweet | |
| 027 | Dried whey Whey powder | |
| 028 | Yoghurt at least 3.5 % fat | |
| 029 | Yoghurt low ft at least | 1.5%, maximum 1.8% Fat |
| 030 | Yoghurt skimmed maxi-mum. 0.3% Fat | |
| 031 | Fruit yoghurt full fat | |
| 032 | Fruit yoghurt low fat | |
| 033 | Fruit yoghurt skimmed | |
| 034 | Kefir | |
| Cheese / Quark | ||
| 035 | Appenzeller cheese | 20% FiDM |
| 036 | Appenzeller cheese | 50% FiDM |
| 037 | Bel Paese cheese | |
| 038 | Brie Cream brie 50% | FiDM |
| 039 | Butter cheese 50% FiDM | |
| 040 | Camembert 30% FiDM | |
| 041 | Camembert 40% FiDM | |
| 042 | Camembert 45% FiDM | |
| 043 | Camembert 50% FiDM | |
| 044 | Camembert 60% FiDM | |
| 045 | Cheshire cheese Cheddar cheese 50% FiDM | |
| 046 | Cottage cheese Cottage cheese | |
| 047 | Edam 30% FiDM | |
| 048 | Edam 40% FiDM | |
| 049 | Edam 45% FiDM | |
| 050 | Mushroom cheese | 50% FiDM |
| 051 | Emmentaler 45% FiDM | |
| 052 | Feta cheese 45% FiDM | |
| 053 | Fresh cheese Cream | 50% FiDM |
| 054 | Fresh cheese at least | 60%, max. 85% FiDM |
| 055 | Gorgonzola | |
| 056 | Gouda 45% FiDM | |
| 057 | Greyerzer Gruyere cheese | |
| 058 | Limburger 20% FiDM | |
| 059 | Limburger 40% FiDM | |
| 060 | Mozzarella | |
| 061 | Münster 45% FiDM | |
| 062 | Münster 50% FiDM | |
| 063 | Farmesan 36,6% FiDM | |
| 064 | Provolone | |
| 065 Ricotta cheese | |
| 066 Romadur cheese 20% | FiDM |
| 067 Romadur cheese 30% | FiDM |
| 068 Romadur cheese 40% | FiDM |
| 069 Romadur cheese 45% | FiDM |
| 070 Romadur cheese 50% | FiDM |
| 071 Roquefort cheese* | |
| 072 Sour milk cheese Harzer-, Mainzer-, Hand-, Stangen cheese max. 10% FiDM | |
| 073 Schicht cheese | 10% FiDM |
| 074 Schicht cheese | 20% FiDM |
| 075 Schicht cheese | 40% FiDMCream schicht cheese |
| 076 - Spreading cheese | 45% FiDM |
| 077 Processed cheese* | 60% FiDM cream cheese |
| 078 Farmer's cheese | skimmed |
| 079 Farmer's cheese | 20% FiDM |
| 080 Farmer's cheese | 40% FiDMFarmer's cheese with cream |
| 081 Tilsiter | 30% FiDM |
| 082 Tilsiter | 45% FiDM |
| Eggs | |
| 083 Duck eggs* | Total egg content |
| 084 Chicken egg | Total egg content |
| 085 Chicken egg yolk | Liquid egg yolk |
| 086 Chicken egg white | Liquid egg white, Albumen |
| 087 | Chicken egg Total egg | content, dried, dried whole egg |
| 088 | Chicken egg yolk dried | dried egg yolk |
| 089 | Chicken egg white | dried, dried egg white |
| Fats | ||
| 090 | Butter Sweet and sour | cream butter |
| 091 | Butter oil | |
| 092 | Goose grease* | |
| 094 | Mutton tallow Mutton | fat, not unvented |
| 095 | Herring oil | |
| 096 | Chicken fat | |
| 097 | Hazelnut oil* | |
| 098 | Beef tallow | |
| 099 | Lard | |
| 100 | Cottonseed oil Cotton | seed oil, cottonseed oil, refined |
| 101 | Peanut oil Arachis oil | refined |
| 102 | Ilipo fat | |
| 103 | Cocoa butter | |
| 104 | Coconut oil refined | |
| 105 | Pumpkin seed oil | |
| 106 | Lnseed oil | |
| 107 | Maize germ oil Maize | oil, refined |
| 108 | Poppy seed oil | |
| 109 | Olive oil | |
| 110 | Palm kernel oil refined | |
| 111 | Palm oil | |
| 112 Rapeseed oil Rapeseed oil,refined |
| 113 Safflower oil Distel oil, refined |
| 114 Sesame oil refined |
| 115 Sheabutter Karite fat |
| 116 Soja oil refined |
| 117 Sunflower oil refined |
| 118 Grape seed oil |
| 119 Walnut oil |
| 120 Wheat germ oil |
| 121 Peanut paste Peanut butter |
| 122 half-fat milk from brandedbutter |
| 123 Margarine Standardmargarine |
| 124 Margarine Vegetablemargarine |
| 125 Margarine Diet margarine |
| 126 Margarine Half-fatmargarine |
| Meat |
| 127 Mutton Muscle meat,fillet |
| 128 Mutton* Breast |
| 129 Mutton* Chuck, Shoulder |
| 130 Mutton Leg, Loin |
| 131 Mutton* Chop |
| 132 Mutton* Haunch |
| 133 Mutton heart |
| 134 Mutton brain |
| 135 Mutton liver |
| 136 Mutton lung |
| 137 Mutton spleen* |
| 138 Mutton kidney |
| 139 | Mutton tongue | |
| 140 | Lamb pure muscle meat | tissue |
| 141 | Lamb inter-muscular fat | |
| 142 | Lamb subcutaneous fat | tissue |
| 143 | Lamb Breast | |
| 144 | Lamb Hip without bone | |
| 145 | Lamb Chop with fat | |
| 146 | Lamb Neck | |
| 147 | Lamb Flank | |
| 148 | Lamb Topside, boneless | |
| 149 | Lamb Back with no fat | cover |
| 150 | Lamb Shoulder, boneless | |
| 151 | Lamb Silverside, | boneless |
| 152 | Veal pure muscle meat | |
| 153 | Veal Breast | |
| 154 | Veal Chuck, Shoulder | |
| 155 | Veal Fillet | |
| 156 | Veal Throat and neck | with bone |
| 157 | Veal Shank with bone | |
| 158 | Veal Leg, loin, with | bone |
| 159 | Veal Saddle of veal, | saddle steak with bone |
| 160 | Sweetbreads* Thymus glands | |
| 161 | Calfs ruffle* Veal tripe, tripe | |
| 162 | Calfs heart* | |
| 163 | Calf brain | |
| 164 | Calf liver | |
| 165 | Calfs lung* | |
| 166 | Calf spleen* |
| 167 | Calf kidney | |
| 168 | Calf tongue* | |
| 169 | Beef pure muscle meat | tissue |
| 170 | Beef inter-muscular fat | |
| 171 | Beef subcutaneous fat | tissue |
| 172 | Beef Breast, breast | core |
| 173 | Beef Chuck, Shoulder | |
| 174 | Beef Fillet | |
| 175 | Beef Prime rib, sirloin | rib, thick rib |
| 176 | Beef Hip, rump | |
| 177 | Beef Collar, tongue | piece, neck |
| 178 | Beef Topside | |
| 179 | Beef Roastbeef, Loin | |
| 180 | Beef Silverside | |
| 181 | Beef blood | |
| 182 | Beef heart | |
| 183 | Beef liver | |
| 184 | Beef lung | |
| 185 | Beef spleen* | |
| 186 | Beef kidney | |
| 187 | Beef tongue | |
| 188 | Pork pure muscle meat | tissue |
| 189 | Pork inter-muscular fat | |
| 190 | Pork subcutaneous fat | tissue |
| 191 | Pork Belly | |
| 192 | Pork Chuck with crack- | ling, knuckle, shoul-der, shoulderblade |
| 193 | Pork Fillet | |
| 194 | Pork Hind shank, hind | |
| 195 | Pork Collar, neck ridge | |
| 196 | Pork Pork chop with | bone |
| 197 | Pork Topside, schnitzel | meat |
| 198 | Pork fat* Back bacon, fresh | |
| 199 | Pork blood | |
| 200 | Pork heart | |
| 201 | Pork brain | |
| 202 | Pork liver | |
| 203 | Pork lung | |
| 204 | Pork spleen* | |
| 205 | Pork kidney | |
| 206 | Pork tongue | |
| 207 | Rabbit Average with bone | |
| 208 | Horsemeat* Average | |
| 209 | Goat Average | |
| 210 | Goat Loin, muscle meat | |
| Meat products (except cold cuts) | ||
| 211 | Grisons meat* Air-dried meat | |
| 212 | Corned Beef* American | |
| 213 | Corned Beef* German | |
| 214 | Meat extract* | |
| 215 | Spam* | |
| 216 | Gelatine Edible gelatine | |
| 217 | Minced beef* | |
| 218 | Beef* canned | |
| 219 | Beef patty* Tartare | |
| 220 | Pork* Tinned pork in its own juice | |
| 221 | Pork canned, rillettes | |
| 222 | Pork* Kassler | |
| 223 | Minced pork* | |
| 224 | Pork-hams cooked, cooked cured hams |
| 225 | Pork ham* danned |
| 226 | Belly pork* smoked |
| 227 | Pork fat* streaked, breakfast bacon, Wammerl |
| Sausage | |
| 228 | Cabanossi |
| 229 | Farmer sausage* polish |
| 230 | Beer ham* |
| 231 | Beer sausage* |
| 232 | Boiling sausage* |
| 233 | Cervelat* |
| 234 | Tinned sausage* Boiled sausages |
| 235 | Meatloaf* Liver loaf |
| 236 | Sausage meat* |
| 237 | Frankfurter |
| 238 | Yellow sausage* Brain sausage |
| 239 | Göttinger* Blasen sausage |
| 240 | Smoked sausage* |
| 241 | Veal sausage* |
| 242 | Veal cheese* |
| 243 | Calf liver sausage* |
| 244 | Saveloys* |
| 245 | Landjäger sausage* |
| 246 | Liver paste* |
| 247 | Liver sausage* coarse |
| 248 | Liver sausage* Home-style |
| 249 | Liver brawn* |
| 250 | Lyoner sausage* |
| 251 | Mettwurst sausage* | Braunschweig Mettwurst |
| 252 | Mettwurst sausage* | coarse |
| 253 | Mortadella* | |
| 254 | Bavarian veal sausage* | |
| 255 | Plockwurst sausage* | |
| 256 | Brawn* Brawn | |
| 257 | Brawn, red* Head cheese, red | |
| 258 | Brawn, white* Head cheese, white | |
| 259 | Regensburger sausage* | |
| 260 | Blood sausage* Black pudding | |
| 261 | Blood sausage* Thüringen style | |
| 262 | Salami* German | |
| 263 | Ham sausage* fine | |
| 264 | Pork frying sausage* | |
| 265 | Viener sausage* | |
| 266 | Tongue sausage* | |
| Game | ||
| 267 | Hare Average | |
| 268 | Venison Average | |
| 269 | Venison* Leg, Loin | |
| 270 | Venison* Back | |
| 271 | Wild boar meat Average | |
| Poultry | ||
| 272 | Duck Average | |
| 273 | Pheasant* Average, with skin, boneless | |
| 274 | Goose | Average |
| 275 | Chicken | Roast chicken, Average |
| 276 | Chicken* | Soup chicken, Average |
| 277 | Chicken | Breast with skin |
| 762 | Chicken | Breast without skin, chicken breast fillet |
| 278 | Chicken | Leg with skin, boneless |
| 279 | Chicken | Heart |
| 280 | Chicken | Liver |
| 281 | Dove | Average, with skin and bone |
| 282 | Turkey | adult animal, average, with skin |
| 283 | Turkey* young animal, average, with skin | |
| 284 | Turkey | Breast without skin |
| 285 | Turkey | Leg, drumstick, without skin and bones |
| 286 | Quail* | Average, without skin and boneless |
| Fish (Saltwater) | ||
| 287 | Anglerfish | Monkfish |
| 288 | Blue ling* | |
| 289 | Butter mackerel* | |
| 290 | Dorade royal | Sea bream |
| 291 | Dogfish Thorn fish | |
| 292 | Flounder | |
| 293 | Grenadier* | |
| 294 | Halibut | White halibut |
| 295 | Black halibut* | Greenland halibut |
| 296 | Herring Atlantic | |
| 297 | Herring Baltic herring | |
| 298 | Herring milk* Gonads, male | |
| 299 | Herring roe* Gonads, female | |
| 300 | John Dory* Peterfish | |
| 301 | Cod Rock salmon | |
| 302 | Catfish Wolffish | |
| 303 | Common dab* | |
| 304 | Coalfish, stone coalfish | Pollack |
| 305 | Ling* | |
| 306 | Lemon sole* | |
| 307 | Lumb Cusk | |
| 308 | Mackerel | |
| 309 | Grey mullet | |
| 310 | Red mullet* | |
| 311 | Skate* | |
| 312 | Ocean perch Gold perch | |
| 313 | Witch flounder | Dog flounder |
| 314 | Anchovy* | |
| 315 | Sardine* | |
| 316 | Shellfish | |
| 317 | Plaice | |
| 318 | Swordfish | |
| 319 | Hake* Europa | |
| 320 | Alaska pollack* | |
| 321 | Common sole | |
| 322 | Sprats* | |
| 323 | Turbot | |
| 324 | Smelt | |
| 325 | Horse mackerel* | Shield mackerel |
| 326 | Sturgeon* | |
| 327 | Tuna* | |
| Fish (Freshwater) | ||
| 328 | Bel | |
| 329 | Bass, perch | River perch |
| 330 | Bream* Common bream, Blei | |
| 331 | Trout Brook trout, | rainbow trout |
| 332 | Pike | |
| 333 | Carp | |
| 334 | Salmon | |
| 335 | Whitefish* Maraene, | Felchen |
| 336 | Tench* | |
| 337 | Catfish Sheatfish | |
| 338 | Pike-Perch* | |
| Shellfish / Molluscs | ||
| 339 | Oyster | |
| 340 | Shrimp, crab | Garnet, North Sea shrimp |
| 341 | Lobster | |
| 342 | Crab | Grayfish |
| 343 | Krill* Antarctic | |
| 344 | Langouste | |
| 345 | Mussel | Blue or stake mussel |
| 346 | Atlantic scallop | Scallop |
| 347 | Ormer* | Abalone |
| 348 | Turtle* | |
| 349 | Ham mussel | Clam |
| 350 Cuttlefish | |
| 351 Roman snail* | |
| Fish products | |
| 352 Eel* smoked | |
| 353 Pickled herring | |
| 354 Kippers | |
| 355 Flounder* smoked | |
| 356 Black halibut* smoked | |
| 357 Herring* in jelly | |
| 358 Herring* marinated Bis-marck herring | |
| 359 Catfish* Wolffish, smoked | |
| 360 Caviar genuine, sturgeon caviar | |
| 361 Caviar substitute* | German caviar |
| 362 Stockfish* | |
| 363 Crabmeat* canned | |
| 364 Salmon* Tinned salmon | |
| 365 Salmon* Salmon, in oil | |
| 366 Mackerel* smoked | |
| 367 Young salted herring* | |
| 368 Ocean perch* smoked | |
| 369 Salt herring* | |
| 370 Sardines in oil | |
| 371 Shellfish* smoked | |
| 372 Smoked dogfish* | |
| 373 Dogfish* smoked parts of the spiny dogfish | |
| 374 Pollack* smoked | |
| 375 Pollack* in oil, salmon substitute | |
| 376 Sprats* smoked | |
| 377 | Stockfisch* | |
| 378 | Tuna | in oil |
| 379 | Fish fingers | |
| Cereals | ||
| Cereals and Flour | ||
| 380 | Amaranth | Foxtail, seeds |
| 381 | Buckwheat shelled corn | |
| 382 | Buckwheat groats | |
| 383 | Buckwheat flour | Wholemeal flour |
| 384 | Spelt | husked, whole grain |
| 385 | Spelt flour Type 630 | |
| 386 | Spelt flour Wholemeal flour | |
| 387 | Barley | husked, whole grain |
| 388 | Pearl barley | |
| 389 | Barley groats | |
| 390 | Green corn Spelt, spelt wheat | |
| 391 | Green corn flour | |
| 392 | Oats | husked, whole grain |
| 393 | Crushed hulled oats | |
| 394 | Oat groats | |
| 395 | Oatmeal | |
| 396 | Millet | shelled corn |
| 397 | Maize | whole grain |
| 398 | Maize breakfast cereals | Cornflakes, unsweetened |
| 399 | Cornflour | |
| 400 | Quinoa | Inca rice |
| 401 | Rice | unpolished |
| 402 | Rice | polished |
| 403 | Rice | polished, cooked, drained |
| 404 | Ground rice | |
| 405 | Rye whole grain | |
| 406 | Rye Type 815 | |
| 407 | Rye Type 997 | |
| 408 | Rye Type 1150 | |
| 409 | Rye Type 1370 | |
| 410 | Rye meal Type 1800 | |
| 411 | Sorghum Moor millet | kaffir corn |
| 412 | Triticale | |
| 413 | Wheat whole grain | |
| 414 | Wheat semolina | |
| 415 | - Plain wheat Type 405 | |
| 416 | - Plain wheat Type 550 | |
| 417 | - Plain wheat Type 630 | |
| 418 | - Plain wheat Type 812 | |
| 419 | - Plain wheat Type 1050 | |
| 420 | - Plain wheat Type 1700 | |
| 421 | Wheat germ | |
| 422 | Wheat bran Edible bran | |
| 423 | Bread crumbs | |
| Bread and Rolls | ||
| 424 | Rolls Buns | |
| 425 | Graham bread Wheat groats bread | |
| 426 | Crisp bread | |
| 427 | Pumpernickel | |
| 428 | Rye bread | |
| 429 | Rye mixed bread | |
| 430 | Rye mixed bread with wheat bran | |
| 431 | Rye whole grain bread | |
| 432 | Wheat (flour) bread | French |
| 433 | Wheat mixed bread | |
| 434 | Wheat toast bread | |
| 435 | Wheat whole-meal bread | |
| Biscuits/Pastries | ||
| 093 | Noodles without egg | |
| 436 | Egg pasta products | Noodles, maca-roni, spaghetti, etc. |
| 437 | Egg pasta products | Noodles, cooked, drained |
| 438 | Biscuits Butter Biscuits, | hard biscuits |
| 439 | Salted sticks Pretzels, | as per-manent pastries |
| 440 | Fruitcake Christmas, | rum, orange, coffee fruitcakes etc. |
| 441 | Cake base | |
| 442 | Zwieback eggfree | |
| 443 | Butter cake Yeast dough | |
| 444 | cheesecake | made of short pastry |
| 445 | Flaky pastry | Tube product |
| 446 | cheese biscuits | |
| Starches | ||
| 447 | Potato starch | |
| 448 | Cornstarch | |
| 449 | Rice starch | |
| 450 | Tapioca starch | |
| 451 | Wheat starch | |
| 452 | Pudding powder | |
| Vegetables | ||
| Tubers and root crops | ||
| 453 | Batate Sweet potato | |
| 454 | Cassave Yuca, Manioc, Tapioca | |
| 455 | Fennel Tuber | |
| 456 | Potato | |
| 457 | Potato boiled, with skin | |
| 458 | Potato baked, with skin | |
| 459 | Potato flakes Mashed potatoes, dry product | |
| 460 | Potato dumplings Potato dumplings, cooked, dry product | |
| 461 | Potato dumplings Potato dumplings, raw, dry product | |
| 462 | Potato croquettes dry product | |
| 463 | Potato fritters Potato pancakes, dry product | |
| 464 | Potato slices Potato crisps, oil roasted, salted | |
| 465 | Potato strips Potato sticks, oil roasted, salted | |
| 466 | Potato soup dry product | |
| 467 | Crisps ready to eat, unsalted | |
| 468 | Kohlrabi | |
| 469 | Swede Turnip, Rutabaga, Dotsche | |
| 470 | Horseradish | |
| 471 | Carrot Carrot, carrot | |
| 472 | Carrot cooked, drained | |
| 473 | Carrot dried | |
| 474 | Carrot canned | |
| 475 | Carrot juice carrot juice | |
| 476 | Parsnip | |
| 477 | Parsley Parsley root | |
| 478 | Radish | |
| 479 | White radish | |
| 480 Red beet | Beetroot |
| 481 Beetroot juice | |
| 482 Scorzonera | |
| 483 Scorzonera | cooked, drained |
| 484 Celeriac | Tuber |
| 485 Taro | Water bread root |
| 486 Topinambur Jerusalem artichoke | |
| 487 White turnip | Water turnip,autumn turnip |
| 488 Yam | Tuber |
| Cabbage, sprouts, other vegetables | |
| 489 Artichoke | |
| 490 Bamboo shoots | |
| 491 Ribbed celery | |
| 492 Cauliflower | |
| 493 Cauliflower | cooked, drained |
| 494 Broccoli | |
| 495 Broccoli | cooked, drained |
| 496 Watercress | |
| 497 Chicory | |
| 498 Chinese cabbage | |
| 499 Endive | Escariol |
| 500 Pea sprouts | |
| 501 Lamb's lettuce | Corn salad |
| 502 Fennel Leaf, BologneseFennel | |
| 503 Garden cress | |
| 504 Kale | Borecole |
| 505 Garlic | |
| 506 Lettuce | |
| 507 Lentil sprouts | |
| 508 Dandelion leaves | |
| 509 Chard | |
| 510 Mung bean sprouts | Mung bean shoots |
| 511 Parsley Leaf | |
| 512 Leek - Leek | |
| 513 Portulaca | |
| 514 Rhubarb | |
| 515 Brussels sprouts | |
| 516 Brussels sprouts cooked, drained | |
| 517 Red cabbage blue cabbage | |
| 518 Sauerkraut drained | |
| 519 Chive | |
| 520 Soybean sprouts | |
| 521 Asparagus | |
| 522 Asparagus cooked, drained | |
| 523 Asparagus canned | |
| 524 Spinach | |
| 525 Spinach cooked, drained | |
| 526 Spinach canned | |
| 527 Spinach juice | |
| 528 White cabbage Cabbage | |
| 529 Savoy cabbage Cabbage | |
| 530 Onion | |
| 531 Onion dried | |
| Fruit vegetables | |
| 532 Aubergine Eggplant | |
| 533 Beans Runner beans, | green |
| 534 Beans Runner beans, | green, canned |
| 535 Beans French or cutting | beans, green, dried |
| 536 Cucumber | |
| 537 | Cucumber Pickled gherkins,salt-dill pickles,lactic acid | |
| 538 | Pumpkin | |
| 539 | Paprica fruit Papricapods | |
| 540 | Squash | |
| 541 | Tomato | |
| 542 | Tomato canned | |
| 543 | Tomato puree | |
| 544 | Tomato juice commercial product | |
| 545 | Zucchini Summer-Squash | |
| 546 | Sweet corn Edible sweet corn | |
| Wild herbs / wild vegetables | ||
| 547 | Barbaramarion herb | Leaf, winter cress |
| 548 | Wild garlic Leaf | |
| 549 | Common plantain Leaf | |
| 550 | French herb hairy, shoot tips | |
| 551 | Stinging nettle Leaf | |
| 552 | Garden orache Leaf | |
| 553 | Goutweed Leaf, goutweed | |
| 554 | Great Burdock Leaf | |
| 555 | Ground ivy Leaf | |
| 556 | Good Henry Leaf | |
| 557 | True caraway Leaf | |
| 558 | True caraway Root | |
| 559 | Wild Mallow Leaf | |
| 560 | Arugula | |
| 561 | Sorrel Leaf | |
| 562 | Plantain Leaf | |
| 563 | White Deaf Nettle | Leaf |
| 564 | Chickweed Leaf | |
| 565 | Meadow Salsify Leaf | |
| 566 | Viesenknöterich Leaf | |
| Legumes / Oilseeds | ||
| 567 | Boxer beans Cowpea, seeds,dry | |
| 568 | Beans Garden beans,seeds, white, dry | |
| 569 | Beans Seeds, white,cooked | |
| 570 | Peas Pod and seeds,green | |
| 571 | Peas Seeds, green,cooked,drained | |
| 572 | Peas Seeds, green,canned | |
| 573 | Peas Seeds, dry | |
| 574 | Goa beans Wing,Manila,Princess, seeds,dry | |
| 575 | Garbanzo beans Seeds, green | |
| 576 | Garbanzo beans Seeds, dry | |
| 577 | Flax Flaxseed | |
| 578 | Lima beans Moon beans,butter beans,seeds, dry | |
| 579 | Lentil Seeds, dry | |
| 580 | Lentils Seeds, cooked | |
| 581 | Poppy Opium poppiesseeds, dry | |
| 582 | Mung beans Seeds, dry | |
| 583 | Sesame Seeds, dry | |
| 584 | Soybeans Seeds, dry | |
| 585 | Soy flour full fat | |
| 586 | Soy-milk | |
| 587 | Sunflower | Seeds, dry |
| 588 | Sunflower seed flour | |
| 589 | Pigeonpeas | Pea beans,pigeon peas,seeds, dry |
| 590 | Tofu | |
| 591 | Urd beans | Mung beans,seeds, dry |
| Mushrooms | ||
| 592 | Oyster mushroom | Oyster mush-rooms |
| 593 | Birch fungus | |
| 594 | Butter mushroom | |
| 595 | Mushrooms | Cultivated mush-room |
| 596 | Mushrooms | canned |
| 597 | Honey mush-rooms | |
| 598 | Morel Edible morel | |
| 599 | Chanterelle | Rehling |
| 600 | Chanterelles canned | |
| 601 | Chanterelle | dried |
| 602 | Saffron milk cap | |
| 603 | Bolete | |
| 604 | Porcini mush-rooms | |
| 605 | Porcini mush-rooms | dried |
| 606 | Truffle | |
| Fruits | ||
| Stone fruit | ||
| 607 | Apple | |
| 608 Apple dried | |
| 609 Apple sauce | |
| 610 Pear | |
| 611 Pear canned | |
| 612 Quince | |
| Stone fruit | |
| 613 Apricots | |
| 614 Apricots dried | |
| 615 Apricots canned | |
| 616 Cherries sour | |
| 617 Cherries Sweet | |
| 618 Cherries sweet, canned | |
| 619 Mirabelle | |
| 620 Peach | |
| 621 Peach dried | |
| 622 Peach canned | |
| 623 Plum | |
| 624 Plum dried | |
| 625 Plum canned | |
| 626 Greengage | |
| Berries | |
| 627 Boysenberry | |
| 628 Blackberry | |
| 629 Strawberry | |
| 630 Strawberries canned | |
| 631 Blueberry Blueberry, | bilberry |
| 632 Blueberries canned | |
| 633 Blueberries Steamed | bilberries, blueberries, canned, without added sugar |
| 634 Raspberry | |
| 635 | Raspberries canned | |
| 636 | Currants red | |
| 637 | Currants black | |
| 638 | Currants white | |
| 639 | Cranberries Schell berry | |
| 640 | Cranberries Cranberry | |
| 641 | Cranberries canned | |
| 642 | Cranberries canned, | without added sugar, steamed cranberries |
| 643 | Gooseberries | |
| 644 | Grape Wine grape | |
| 645 | Grape Grape berry, | dried, raisin |
| 646 | Rowan fruit Rowanberries, sweet | |
| 647 | Rose hip | |
| 648 | Elderberry black | |
| 649 | Cornelian cherry | Duerlitze |
| 650 | Buckthorn berries | |
| 651 | Sloe | Blackthorn berry |
| Exotic Fruit | ||
| 652 | Acerola | West Indian cherry |
| 653 | Ackee | Akiplum, Akinut |
| 654 | Pineapple | |
| 655 | Pineapple | canned |
| 656 | Orange | Orange |
| 657 | Avocado | |
| 658 | Banana | |
| 659 | Tree tomato | Tamarillo |
| 660 | Breadfruit | |
| 661 | Carissa | Natal Plum |
| 662 | Cashew apple | pear |
| 663 | Chayote Chuchu | |
| 664 | Cherimoya | |
| 665 | Date dried | |
| 666 | Durian | |
| 667 | Fig | |
| 668 | Fig dried | |
| 669 | Pomegranate | |
| 670 | Grapefruit | |
| 671 | Guave Guajave | |
| 672 | Jaboticaba | |
| 673 | Jackfruit | |
| 674 | Loquat Japanese medlar, Loquat | |
| 675 | Jujube Chinese date, Indian jujube | |
| 676 | Kaki Kakiplum, Chinese quince, Japanese persimmon | |
| 677 | Cape goose berry | Physalis fruit, pineapple cherry |
| 678 | Carambola Star fruit, tree gooseberry | |
| 679 | Kiwi Chinese goose-berry | |
| 680 | Oval kumquat Dwarf bitter orange, Kinoto, Nagami | |
| 681 | Lime, Limette | |
| 682 | Lychee Lychee plums, Chinese hazelnut | |
| 683 | Longan Dragon eye | |
| 684 | Mamey Mamey apple | |
| 685 | Mandarine | |
| 686 | Mango | |
| 687 | Mangosteen | |
| 688 | Naranjilla Lulo, Quito-Orange | |
| 689 Lady's finger | Gombo, Marsh-mallow |
| 690 Olive | green, marinated |
| 691 Prickly pear | Cactus pear, cactus fig, cactus apple |
| 692 Papaya | Tree melon, Mammao |
| 693 Passion fruit | Purple grenadilla |
| 694 Rambutan | |
| 695 Rose apple | Jambose |
| 696 Sapodilla | Sapota |
| 697 Sapote | |
| 698 Tamarinde | Sour date |
| 699 Matai | Water chestnut, Sumpfsimse, sweet |
| 700 Watermelon | |
| 701 Lemon | |
| 702 Cantaloupe melon | Honeymelon |
| Nuts | |
| 703 Cashew nut | Cashewnuts, Indian almond, cashew nut |
| 704 Sweet chestnut | Spanish chestnut |
| 705 Peanut | |
| 706 Peanut roasted | |
| 707 Hazelnut | |
| 708 Coconut | |
| 709 Cola nut | |
| 710 Macadamia nut | Queensland nut |
| 711 Almond Sweet | |
| 712 Brazil nut | |
| 713 | Pecan nut | |
| 714 | Pistachio Green almond, pistachio-almond | |
| 715 | Walnut | |
| Juices and Syrups | ||
| 716 | Pineapple juice canned | |
| 717 | Apple juice commercial product | |
| 718 | Orange juice freshly squeezed orange juice, mother juice | |
| 719 | Orange juice Orange juice, unsweetened, commercial product | |
| 720 | Orange juice Orange juice concentrate, orange concentrate | |
| 721 | Grapefruit juice fresh y squeezed, mother juice | |
| 722 | Grapefruit juice commercial product | |
| 723 | Raspberry juice fresh y squeezed, mother juice | |
| 724 | Raspberry syrup | |
| 725 | Elderberry juice mother juice | |
| 726 | Black-currant nectar | red, commercial product |
| 727 | Black-currant nectar | black, commercial product |
| 728 | Coconut milk | |
| 729 | Mandarin juice freshly squeezed, mother juice | |
| 730 | Granadilla juice fresh, mother juice | |
| 731 | Sea buckthorn berry juice | |
| 732 | Cherry morello juice | mother juice |
| 733 | Grape juice commercial product | |
| 734 | Lemon juice freshly pressed direct juice | |
| Jams/Jellies | ||
| 735 | Apple jelly | |
| 736 | Orange marmalade | Orange marmalade |
| 737 | Apricot jam | |
| 738 | Blackberry jam | |
| 739 | Strawberry jam | |
| 740 | Rose hip jam | |
| 741 | Bilberry jam | |
| 742 | Raspberry jelly | |
| 743 | Raspberry jam | |
| 744 | Red-currant jelly red | |
| 745 | Red-currant jam red | |
| 746 | Cherry jam | |
| 747 | Plum jam plum preserve | |
| 748 | Plum puree | |
| 749 | Quince jelly | |
| 750 | Quince jam | |
| Honey/sugar/sweets | ||
| 751 | Honey Blossom honey | |
| 752 | Invert sugar cream | Artificial honey |
| 753 | Sugar | Cane-sugar, beet-sugar |
| 754 | Beet-sugar | from sugar cane, brown sugar |
| 755 | Beet-sugar | from sugar beet, brown sugar |
| 756 | Fondant | |
| 757 | Marzipan | |
| 758 | Nut-nougat cream | |
| 759 | Ice cream | |
| 760 | Fruit Ice cream | |
| Alcoholic beverages | ||
| 761 | Alcohol free beer Draught beer, German | |
| 763 | Pilsener lager beer | regular beer, German |
| 764 | Real beer Dark | |
| 765 | Real beer Light | |
| 766 | Pale beer | |
| 767 | Apple wine | |
| 768 | Red wine light quality | |
| 769 | Red wine heavy quality | |
| 770 | Sparkling wine white, German champagne | |
| 771 | White wine middling quality | |
| 772 | Brandy | |
| 773 | Whisky | |
| 774 | Advocaat | |
| 775 | Koelsch beer | |
| 776 | Vodka | |
| 777 | Rum | |
| 778 | Korn 32 Vol.-% | |
| Non-alcoholic beverages | ||
| 779 | Cola drinks | |
| 780 | Malt beverage | |
| Cocoa/Chocolate | ||
| 781 | Cocoa powder Oil | partially removed |
| 782 | Chocolate milk/free, min. 40% cocoa content | |
| 783 | Chocolate Milk chocolate | |
| Coffee/Tea | ||
| 784 | Coffee green, unprocessed coffee | |
| 785 | Coffee roasted | |
| 786 | Coffee extract powder | instant coffee |
| 787 | Chicory coffee | |
| 788 | Tea black tea | |
| Yeast | ||
| 789 | Baker's yeast compressed | |
| 790 | Brewer's yeast dried | |
| Condiments | ||
| 791 Stock cube | ||
| 792 - Vinegar | ||
| 793 Maggi seasoning | ||
| 794 Mustard | ||
| 795 | Horseradish sauce | |
| 796 | Hollandaise sauce | |
| 797 Mustard Sweet | ||
| Mayonnaise | ||
| 798 Mayonnaise* high-fat content | ||
| 799 Salad mayonnaise 50% Fett | ||
| My Personal Codes | ||
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Inhaltsverzeichnis
Einführung 40
Urheberrecht 40
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
DEUTSCHLAND
www.kompernass.com
Lebensmittelcodes
HINWEIS
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
ALLEMAGNE
www.kompernass.com
Codes alimentaires
REMARQUE
AWAARSCHUWING - LETSELGEVAAR!
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
DUITSLAND
www.kompernass.com
