Primis 604 Plus - Cooker ELICA - Free user manual and instructions

USER MANUAL Primis 604 Plus ELICA

Two vertical white lines with dots on black background, labeled 'elica' in bottom right corner (no other text or symbols)

Illustration of cooking pots including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

• Residual Heat Indicator

• Temperature manager (Worming Function)

Strictly observe the instructions in this manual. All liability is declined for any problems, damage or fires caused by failure to comply with the instructions in this manual. The device is designed exclusively for domestic use for cooking food. No other use is allowed (e.g. heating rooms). The manufacturer declines any liability for inappropriate use or incorrect control settings.

The device may have different aesthetic features with respect to the illustrations in this handbook, however the operating, maintenance and installation instructions remain the same.

• Read the instructions carefully: they contain important information on installation, operation and safety.
• Do not make electrical changes to the device.
• Before installing the device, make sure that none of the components are damaged. Otherwise, contact the dealer and do not continue with the installation.
• Check that the device is intact before proceeding with installation. Otherwise, contact the dealer and do not continue with the installation.

: the parts marked with this symbol can be purchased separately from specialised dealers.

: the parts marked with this symbol are optional essories supplied only with some models and can be chased from the websites www.elica.com and www.shop.elica.com.

1. SAFETY AND REGULATIONS

GENERAL SAFETY

Please note! Pay strict attention to the following instructions:

• The device must be disconnected from the mains before carrying out any installation work. ● For all installation and maintenance operations, always use work gloves. ● Installation or maintenance must be performed by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. ● Only use the fastening screws supplied with the product for installation, or if not supplied, purchase the correct type of screws. ● Use screws of the right length, as indicated in the installation guide. ● Do not repair or replace any part of the product unless specifically stated in the operating manual.
• Ensure that children do not play with the product; keep children at a safe distance and supervise them as the accessible parts may become very hot during use. ● The product can be used by children over the age of 8 and by people with reduced physical, sensory or mental capabilities or without experience or the necessary knowledge, as long as they are properly supervised or have been instructed on how to safely use the product and understand the inherent dangers. ● The product and its accessible parts get hot during use. Be careful not to touch the heating elements. ● Do not touch the heating elements

of the product during and after use. Avoid contact with kitchen towels or other flammable materials until all components of the product have sufficiently cooled, fire hazard. Do not place flammable materials on or near the product. Overheated fats and oils easily catch fire. Unattended cooking on a hob with oil or fat can be dangerous and may cause a fire. Extra care must be taken when frying to prevent the oil from overheating and catching fire. The cooking process must be supervised. A short cooking process must be constantly monitored. NEVER attempt to put fires out using water. Instead, turn off the product and smother the flames, for example with a lid or a fire blanket. Prevent liquids from boiling over; therefore, turn the heat down when boiling or heating liquids. Do not leave the heating elements turned on with empty pots and pans, or without any cookware. Never heat a tin or can containing foods without opening it first: it might explode! This warning also applies to all other types of hobs. Switch off the relevant cooking zone when you have finished cooking. The product is not intended to be operated with an external timer or a separate remote control system. Do not use steam cleaners, risk of electric shock. Before doing any cleaning or maintenance work, disconnect the product from the mains by disconnecting the plug or turning off the mains switch. Cleaning and maintenance must never be performed by children unless they are properly supervised. The product must be cleaned frequently both inside and out (AT LEAST ONCE A MONTH); always follow the instructions given in the maintenance manual. This manual must be stored for future consultation at any time. If sold, transferred or moved, it must remain with the product.

- For people with pacemakers and active implants, it is important to check, prior to using the induction hob, that their pacemaker is compatible with the product. - If the surface is cracked, switch off the item to avoid the possibility of electric shock - Risk of fire: do not place objects on the cooking surfaces. - Do not place metal objects, such as knives, forks, spoons or lids on the hob because they could become hot. - Important: - After use, turn off the hob using its control device and do not rely on the pot detector. - Never use aluminium foil for cooking and never place products packaged in aluminium directly on the hob. The aluminium would melt and irreparably damage your product. - High power levels such as the Booster function should not be used to heat certain liquids, such as oil for frying. Excessive heat may be dangerous. In these cases, we recommend the use of a lower power level. - The cookware must be placed directly on the hob and must be centred. Under no circumstances may any other objects be placed between the pot and the hob. - If the temperature becomes high, the product automatically decreases the power level of the cooking zones. - Please note! The accessible parts of the device may become hot when the hob is switched on.

- Range hoods and other cooking fume extractors may adversely affect the safe operation of appliances burning gas or other fuels (including those in other rooms) due to back flow of combustion gases. These gases can

potentially result in carbon monoxide poisoning. After installation of a range hood or other cooking fume extractor, the operation of flued gas appliances should be tested by a competent person to ensure that back flow of combustion gases does not occur.

ELECTRICAL CONNECTION SAFETY

• Disconnect the product from the mains. • Installa must be carried out by professionally qualified person with knowledge of the regulations in force for install and safety. • The manufacturer denies all liability to persons, animals or property if the guidelines provided in this chapter are not followed. • By law, the product must be earthed. • The power cable must be long enough allow the product, built into the cabinet, to be connected the mains. • The power cable must be long enough allow removal of the hob from the worktop. • Do not use power strips or extension cords. • Check that the voltage on the rating plate on the bottom of the product corresponds to that of the domestic environment where it will be installed. • The earth cable must be 2cm low than the other cables. • The temperature must not reach 50°C above room temperature anywhere along the cable. • The product is designed to be permanently connected to the mains; for this reason, make the connection to t mains via an omnipolar switch in accordance with t installation rules, which ensures complete disconnect from the mains in overvoltage category III conditions, and which is easily accessible after maintenance. • Once installation is complete, the electrical components must be longer be accessible by the user. • Please note! Do no connect the product to the mains until the installatio complete. • Before connecting the product to the main check the rating plate (on the bottom of the product ensure that the voltage and power correspond to the main supply and that the power socket is suitable. If in dou consult a qualified electrician.

- If the product is not equipped with a power cable, use one with a minimum conductor section of 2.5^2 non power up to 5500 Watt; while for higher powers it must be mm^2 .

- Please note! The interconnection cable must be replaced by the authorised customer service representative or by a person with similar qualifications.

- Please note! Before reconnecting the circuit to the mains power supply and making sure that it is work correctly, always check that the power cable is corre installed.

INSTALLATION SAFETY

• The electrical and mechanical installation must be performed by qualified personnel.
• Before starting the installation: After unpacking the product, check that it has not been damaged during transport and in the case of problems, contact your dealer or Customer Service, before proceeding with the installation; Check that the purchased product is the right size for the installation location; Check for accessories

inside the packaging (placed there for ease of transport, such as bags containing screws, the warranty certificate, etc.). Remove and keep them safe; Also check that there is a power socket near the installation area

• Preparing the cabinet for installation:
- Create the cut-outs in the cabinet before inserting the hob and carefully remove shavings or sawdust.

tion The minimum distance between the hob and the wall must hel be at least 50mm from the front, at least 50mm from the lation sides and at least 500mm from the upper wall units.

NB: when designing the space, the kitchen manufacturer's instructions must be followed.

• Important: use a single component adhesive sealant (S) that can withstand high temperatures up to 250°; before installation, the surfaces that need to be glued must be thoroughly cleaned, removing all substances that may compromise adhesion (e.g. release agents, preservatives, grease, oils, powders, old adhesive residue, etc.); the adhesive must be evenly spread along the entire perimeter of the frame; after gluing, leave the adhesive to dry for about 24 hours.

- Please note! Failure to install screws and fasteners in accordance with these instructions may result in electrical hazards.

The ● Note: for correct installation of the product, it is recommended to tape the pipes using an adhesive with the following characteristics: soft elastic PVC film, with acrylic-based adhesive; complies with DIN EN 60454 regulations; no flame retardant; excellent resistance against wear; resistant to temperature fluctuations; can be used at low in temperatures.

END-OF-LIFE DISPOSAL

This device is marked in compliance with the European Directive 2012/19/EC - UK SI 2013 No.3113, Waste Electrical and Electronic Equipment (WEEE).

Make sure that this product is disposed of correctly. The user helps prevent potential negative consequences for the environment and for health. The symbol on the product or accompanying documentation indicates that this product should not be treated as household waste but should be handed over at a suitable collection point for the recycling of electrical and electronic equipment. Dispose of it in accordance with local regulations for waste disposal. For further information about the treatment, recovery and recycling of this product, please contact your local authority, the collection service for household waste or the shop from where the product was purchased.

REGULATIONS

This appliance, intended to come into contact with foodstuffs, complies with Regulation (EC) no.1935/2004 and has been designed, manufactured and placed on the market in accordance with the safety requirements of the “Low Voltage” Directive 2014/35/EU and with the protection requirements of the “EMC” Directive 2014/30/EU.

2. USE

The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot.

Benefits: When compared to electric hobs, your induction hob is: Safer: lower temperature on the glass surface. Faster: shorter food heating times. More accurate: the hob immediately reacts to your commands. More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding unnecessary heat loss.

- Cookware

Only use pots bearing this symbol.

Important:

to avoid permanent damage to the hob surface, do not use:

• cookware with a base that is not perfectly flat;
• metal cookware with an enamelled base;
- cookware with a rough base, to avoid scratching the hob surface;
- never place hot pots and pans on the surface of the hob's control panel.
- Not all induction pots work efficiently due to the base only partially consisting of ferromagnetic material! When purchasing pots or pans ensure that:
- the base is made entirely from ferromagnetic material. If this is not the case, heat transmission and uniformity will be less efficient, and the temperatures of the pot/pan surface may not be suitable for cooking

Illustration of cooking utensils including a pan with lid and a pan with lid, alongside a crossed-out cross symbol (no text or labels)

- The base does not contain aluminium: the cookware does not heat and may not be recognised by the inductors.

Two cooking panes with handles and a crossed-out X symbol (no text or labels)

• Bases that are not flat or have rough surfaces.
  • These lower the contact surface area between the inductor and the cookware, reducing efficiency and harming the cooking experience.

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

●Pre-existing cookware

You can check if the pot material is magnetic simply by using a magnet. Pots are not suitable if they are not magnetically detectable. The indications from the previous paragraph also apply here.

- Recommended pot bottom diameters

IMPORTANT: if the pots are not of the correct size, the cooking zones will not switch on. To see the minimum pot diameters for each individual zone, consult the illustrated section of this manual.

Please note: To preserve cooking performance and product quality, the use of induction adapters is NOT recommended.

- Energy saving

Use pots and pans with a bottom diameter equal to that of the cooking zone; Use only pots and pans with flat bottoms; - Where possible, keep the lid on pots during cooking; Cook vegetables, potatoes, etc. with a minimal amount of water to reduce the cooking time; Use the pressure cooker, as it further reduces energy consumption and the cooking time; Place the pot in the centre of the cooking zone drawn on the hob.

3. OPERATION

CONTROL PANEL

graph TD
    A["RL"] --> B["FL"]
    C["RR"] --> D["FR"]
    B --> E["2 RL 3 RL 3a RL 9"]
    D --> F["2 RR 3 RR 3a RR 9"]
    E --> G["3 ● 8 ○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○"]
    F --> H["2 ● 8 ○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○ ○"]
    G --> I["5"]
    I --> J["4 RL 7a"]
    I --> K["7b 4 RR"]
    I --> L["2 FL 3 FL 3a FL 9"]
    J --> M["88"]
    K --> N["TIMER +"]
    L --> O["FL 8a 8b 4 FR"]
    M --> P["4 FL"]
    N --> Q["2 FR 3 FR 3a FR 9"]
    O --> R["10a 10 6 6a"]
    P --> S["11a 11 1"]
    Q --> T["11a"]
    R --> U["11a"]
    S --> V["11a"]
    T --> W["11a"]

	Function
1	ON/OFF of the hob
2	Cooking zone selection key
3	Cooking zone power level display
3a	Bridge activation zone LED (only present in some models)
4	Cooking Zone Timer LED

5	Increase/decrease cooking power level and extraction speed (power)
6	Temperature Manager activation (Warming Function)
6a	Temperature Manager activation LED (Warming Function)
7a-7b	Cooking zone timer display
8a-8b	Timer Display Increase/Decrease
9	Power Booster activation
10	Pause
10a	Active pause LED
11	Key Lock
11a	LED - Key Lock

THINGS TO KNOW BEFORE STARTING

ATTENTION: After initial connection of the product to the mains, the hob requires a RELEASE procedure. Proceed as indicated:

Connect the hob to the power supply; press the key (11) for a few seconds, the LED (11a) will turn off. Now it will be possible to turn on the Hob with the ON/OFF key (1).

All functions of this hob are designed to comply with the most stringent safety regulations. For this reason:

- Some functions will not be activated, or will be automatically deactivated, in the absence of pots on the burners or when they are poorly positioned.

- In other cases the activated functions will be automatically deactivated after a few seconds, if the specific function requires a further setting that has not been selected (e.g.: "Turning the hob on" without "Selecting the cooking zone" and the "Operating temperature", or the "Lock Function" or the "Timer" function).

Wait for the display to turn off before approaching the cooking zone.

Please note! In the case (for example) of prolonged use, the cooking zone may not immediately shut down because

it is in the cooling phase; the symbol will appear on the cooking zone display to indicate that this phase is under way. Wait for the display to turn off before approaching the cooking zone.

CHARACTERISTICS OF THE HOB

- Safe Activation

The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is interrupted if there are no pots, or if these are removed.

- Pot Detector

The product automatically detects the presence of pots on the cooking zones.

- Safety Shut Down

For safety reasons, each cooking zone has a maximum operating time, which depends on the power level set.

• Residual Heat Indicator

When switching off one or more cooking zones, the residual heat is indicated with a specific visual signal on the display of the corresponding zone by the symbol H.

USING THE HOB

- Power-on

The hob is turned on by touching the ON/OFF key (1). All the displays (3) will light up and show the number zero To turn off the hob, press the ON/OFF key (1).

The hob switches off after a few seconds if no functions are activated.

- Cooking zone activation

Activation:

Press the key (2), corresponding to the desired cooking zone. The display (3) of that zone will be the only one to be lit at high intensity.

Touch and slide with a finger on the selection bar (5), to the right to increase and to the left to decrease the power of the cooking zone.

Deactivation:

Enter the menu of the desired cooking zone and press one of the keys (2). The display (3) of that zone will be the only one to be lit at high intensity; set the power to zero or press the key (2) again, holding it down for a few seconds.

• Cooking Power Level Zone

The hob features 9 power levels. Touch and slide your fingers along the Selection bar (5):

to the right to increase the power level;

to the left to decrease the power level.

The power level set will be shown on the display (3) of the chosen cooking zone.

- Power Booster

The product is equipped with 1 additional power level (after level 3), which remains active for 10 minutes, after which the power returns to the previous level.

Press the key (9) to activate it. The Power Booster level is indicated on the Display (5).

- Bridge Zones

This function allows the FL cooking zone to work in combination with the RL cooking zone, creating a single zone with the same power level. This will allow evenly distributed cooking with large-sized pots and pans. Always check in the assembly illustrations, in the final part of the manual, in which zones the bridge can be activated.

To activate the Bridge Function:

Press the zone key (2) (FL+RL) at the same time for a few seconds; the two LEDs (3a) above the displays (FL+RL) will light up.

To set the power, scroll with your finger on the selection area (5)

To deactivate the Bridge Function:

- simultaneously press for a few seconds the keys (2) of the pair of zones to be deactivated (FL+RL).

• key lock

The Key Lock allows you to lock the settings of the hob to prevent accidental tampering with the same, while leaving the set functions enabled. It can be activated both with the hob on and with the hob off

Activation:

To activate the function, press the key ⏻ (11) for 2 sec.

If the hob is off: the active Key lock does not allow it to be turned on.

If the hob is on and at least one cooking zone is active: the Key lock does not allow the functions to be activated or the active functions to be modified. All the functions already active will continue to function.

Deactivation:

To deactivate, press the key ⏻ (11) for 2 sec.

• Temperature manager (Warming Function)

The Temperature Manager (Warming Function) is a control function that allows you to keep the heat at a constant temperature at an optimised power level; this feature is ideal for keeping ready meals warm.

Activation:

Activate the desired cooking zone then press the key (6); in the selection bar (5) display the power level LED 1 will come on (at low intensity).

Deactivate:

press key (6)

Note: it is possible to enable the function also in zones with BRIDGE active (for models that have this function).

• Automatic Heat UP

The Automatic Heat UP function allows the set power to be reached more quickly; with this function it is possible to cook food faster without the risk of burning it, insofar as the temperature does not exceed the set level. This function is

available for power levels from to .8

Activation:

Select the key (2) of the zone to be used then slide your finger in the selection bar (5) to activate the zone. Now press the selection bar (5) in the zone of the desired power for 3 seconds.

In the display (3) of that zone, the symbol P appears alternating with the set power.

By increasing the power level of the cooking zone, the Automatic Heat Up function remains active, with the new temperature setting;

Note: This function can be activated on several zones at the same time.

Deactivate:

Select key (2) of the zone from which the Automatic heat Up is to be removed and decrease the power level of the cooking zone.

- Pause

The Pause function allows active functions on the hob to be suspended, bringing the cooking power to zero.

Activation:

- press the key II (10). The LED (10a) turns on.

Deactivate:

- press the key (10) for a few seconds.

With deactivation, the hob resumes working with the settings set before the pause.

Note: if after 10 minutes, the Pause Function is not deactivated, the hob will turn off automatically.

• Cooking Zone Timer

The Cooking Zone Timer function is a countdown that can be set, even simultaneously, on each cooking zone. At the end of the period set, the cooking zones switch off automatically and the user is notified with a dedicated acoustic signal.

Activation:

Note: this timer can only be started if the cooking zone is active with power other than zero.

After having activated the desired cooking zone key (2), press the key (8a)

the display (7a+7b) will activate and it will be possible to program the timer.

To increase or decrease the time use the keys (8a) and (8b).

The time is expressed in minutes and can be set to a maximum of 99 minutes. The last minute will be displayed in seconds.

If desired, repeat the operation for several cooking zones.

Each cooking zone can have a different Timer set; the

countdown of the cooking zone selected at that moment will appear on the display (7a+7b).

Note: After activating the Bridge zone (only available for some models) it is also possible to start the timer on this zone.

Deactivate:

To switch off the Timer early, select the cooking zone by pressing the key (2) then press the key (8a) until the timer display reaches zero.

- Power Limitation

The Power Limitation function allows the product to be used while limiting its maximum absorption, adjusting the absorbed power in all active cooking zones, ensuring that the total absorbed power of the hob does not exceed the set maximum absorption level.

The default maximum power limit of the hob is 7200W. The touch control may include a menu to configure the power limit.

power limit. If the option is requested, the power limit can be reduced by the user to 6000W, 3500W or 2800W.

Note: this operation must be performed within the first 30 seconds of connecting the induction hob to the power supply, with the hob unlocked but not switched on.

To enter the parameter management menu:

Disconnect the hob from the power supply, wait a few seconds and reconnect the hob to the power supply.

UNLOCK the hob by holding down the key for a few seconds.

Press the keys (8a)+(8b)+(10) at the same time for a few seconds. The first number of the power value will be shown on the display (3FL). The second number will be shown on the display (3FR), e.g. 7200W: (3FR)=7 (3FL)=2.

To set a new parameter:

Press the keys (8a) or (8b) to move to other values. Once the desired power is reached, save the setting by simultaneously pressing the keys (8a)+(8b)+(10).

POWER TABLE

Power level Cooking type Use (based on cooking experience and habits)
Max power	P	Heat quickly	raises the temperature of food in a short space of time to boiling point for water, or to quickly heat cooking liquids
	8.9	Fry - boil browning, starting cooking, fry	frozen products, boil quickly
High power	7.8	Brown - fry - boil - grill	browning, fast rolling boil, cooking and grilling (for brief periods, 5-10 minutes)
	6.7	Brown - cook - stew - fry - grill	browning, slow rolling boil, cooking and grilling (for medium periods, 10-20 minutes), pre-heat accessories
Medium power	4.5	Cook - stew - fry - grill	stewing, light rolling boil, cooking (for long periods), dressing pasta
	3.4	Cooking - simmering - thickening - creaming	longer cooking (rice, sauces, roasts, fish) with accompanying liquids (e.g. water, wine, stock, milk), dressing pasta
	2.3	Cooking - simmering - thickening - creaming	longer cooking (volumes less than one litre: rice, sauces, roasts, fish) with accompanying liquids (e.g. water, wine, stock, milk)
Low power	1.2	Melt - thaw - keep warm - stir	melting butter, gently melting chocolate, defrosting small products
	1	Melt - thaw - keep warm - stir	keeping small portions of just-cooked food warm or maintaining dishes at serving temperature and creaming risottos
OFF	0	Support surface	Hob in stand-by or off (possible presence of residual heat from the end of cooking, signalled by H-L-O)

4. MAINTENANCE

Please note! Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat indicator has turned off.

HOB MAINTENANCE

- Cleaning the induction hob

The hob must be cleaned after each use.

Important:

- Do not use abrasive sponges, scouring pads. Their use,

over time, may ruin the glass.

• Do not use irritant chemical detergents such as oven sprays or stain removers.
  • DO NOT USE STEAM JET CLEANERS!!!

After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue. Sugar or food with a high sugar content damage the hob and must be removed immediately. Salt, sugar and sand may scratch the glass surface. Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturer's instructions).

5. ASSISTANCE

CUSTOMER SERVICE

If errors occur, try unplugging the hob from the power supply for a few seconds, then plugging it back in. If the error persists, contact customer service.

DE

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two kitchen panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

• Temperature manager (Warming Function)

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

• Residual Heat Indicator

• Temperature manager (Warming Function)

Illustration of cooking pots including a pan with a lid and a pan with a lid, alongside a crossed-out cross symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

• Residual Heat Indicator

• Temperature manager (Warming Function)

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

- Recipientes ya existentes

• Temperature manager (Warming Function)

Illustration of cooking pots including a pan with a lid and a pan with a lid, alongside a crossed-out 'X' symbol (no text or labels)

Two cooking panes with handles and a crossed-out X symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

- Recipientes preexistentes

• Temperature manager (Warming Function)

Illustration of two rectangular objects with a circular emblem on their lids, no text or symbols present.

Two kitchen utensils: a lid with a perforated lid and a pan with handles (no text or symbols visible)

Two grayscale illustrations of cooking panes with handles and a side panel showing interior design (no text or symbols)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

• Temperature Manager (Warming Function)

ΥΠΗΡΕΣΙΑ ΥΠΟΣΤΗΡΙΞΗΣ

Illustration of cooking pots including a lid with a star pattern and a pan with a lid, alongside a circled X symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

•Befintliga kokkärl

DETTA BÖR DU VETA INNAN DU BÖRJAR

Illustration of cooking pots including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a cooking pan and its frying pan with a checkmark (no text or symbols)

●Entisten kattiloiden tarkistaminen

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and a frying pan with a checkmark (no text or symbols)

•Gamle kokekar

• Bridge Zones (brokoble soner)

VEDLIKEHOLD AV PLATETOPPEN

Illustration of cooking pots including a lid, pan, and pan with a crossed-out X symbol (no text or labels)

Two black-and-white illustrations of frying panes with handles, one open and one closed, both with a crossed-out X symbol (no text or labels)

Illustration of a frying pan and a cooking pan with a checkmark (no text or symbols)

• Temperature manager (Warming Function)

Illustration of cooking pots including a pan with lid and a pan with lid, alongside a crossed-out frying pan (no text or symbols)

Two cooking panes with handles and a circular X symbol indicating cancellation (no text or symbols on the pan surfaces)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

⚠ BEZPEČNOST INSTALACE

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two kitchen utensils with handles and a crossed-out cross symbol (no text or labels)

Illustration of a cooking pan and its frying pan with a checkmark (no text or symbols)

•Původní nádoby

• Temperature manager (Warming Function)

Illustration of cooking pots and a baking pan with a crossed-out mark (no text or symbols)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

- Existujúce nádoby

• Temperature manager (Warming Function)

Illustration of cooking utensils including a baking pan, lid, and pan with a crossed-out mark (no text or symbols)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of cooking pots including a lid, pan, and pan with a crossed-out X symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

• Temperature manager (Warming Function)

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two kitchen panes with handles and a circular mark containing an 'X' symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

- Існуючі ємності

Illustration of cooking pots including a pan with lid and a pan with lid, alongside a crossed-out cross symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and a cooking pan with a checkmark (no text or symbols)

- Olemasolevad nõud

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out mark (no text or symbols)

Two cooking panes with handles and a crossed-out square symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

- Ankstesni indai

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

• Esošie trauki

Illustration of cooking pots including a lid and pan, with a crossed-out X symbol (no text or labels)

Two cooking panes with handles and a crossed-out X symbol (no text or labels)

• Dno koje nije ravno ili je sa hrapavom površinom.
• Takva dna oduzimaju kontaktnu površinu između induktora i posuđa, smanjujući efikasnost i pogoršavajući iskustvo kuvanja.

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

- Postojeće posude

Možete proveriti da li je materijal od kojeg je proizvedena vaša posuda magnetski ili ne, upotrebom jednostavnog

magneta. Posude nisu pogodne za upotrebu ako se ne mogu magnetski detektovati. Uputstva iz prethodnog stava se takođe primjenjuju i u ovom slučaju.

- Preporučeni prečnici dna posuda

VAŽNO: ako posude nisu tačnih dimenzija, zone za kuvanje se neće uključiti. Kako biste proverili minimalni prečnik posude pogodne za svaku pojedinu zonu, pogledajte ilustracije sadržane u ovom priručniku.

Pažnja: Da biste sačuvali performanse kuvanja i kvalitet proizvoda, NE preporučuje se upotreba indukcionih adaptera.

• Ušteda energije

• Temperature manager (Warming Function)

Temperature Manager - Warming function (upravljanje temperaturom - funkcija grejanja) je kontrolna funkcija koja dozvoljava održavanje topline na stalnoj temperaturi i optimizovanom nivou snage; idealna je za čuvanje spremljene hrane toplom.

Aktiviranje:

Aktivirajte željenu zonu kuvanja a zatim pritisnite taster (6); na prikazu trake za odabir (5) upaliće se LED lampica za nivo snage 1 (s niskim intenzitetom).

Deaktivirati:

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

- da dno ne vsebuje aluminija: posoda se ne segreva ker induktorji morda je niti ne prepoznajo.

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

-Že obstoječa posoda

Illustration of cooking utensils including a pan, lid, and pan with a crossed-out X symbol (no text or labels)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

• da dno nije neravno ili s hrapavom površinom.
• da ne oduzimaju kontaktnu površinu između induktora i posuđa, smanjujući učinkovitost i pogoršavajući iskustvo kuhanja.

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

- Postojeće posude

• Power Level (razina snage) zone kuhanja

Ploča za kuhanje ima 9 razina snage Dodirnite i klizite prstima po Traci za odabir (5):

Illustration of cooking pots including a lid, pan, and pan with a crossed-out mark (no text or symbols)

Two cooking panes with handles and a crossed-out mark symbol (no text or labels)

Illustration of a frying pan and its cooking pan with a checkmark (no text or symbols)

•Kullanılan kaplar

Warning sign and safety symbols for electrical hazard, showing warning, hand gesture, and electrical circuit diagram

Line drawings of various tools including a knife, screwdriver, screwdriver, pencil, scissors, and a measuring tool (no text or labels)

Pure geometric shapes: a ruler and a triangular ruler, no text or symbols present.

A/B ≥ 500mm > 50mm L > 50mm > 50mm ≥ 50mm

Pure geometric diagram of a ruler and triangle ruler (no text or symbols)

Mod.604

5,5mm 555mm 66,5mm

590mm 520mm 475mm FRONT

Mod.804

5,5mm 745mm 20mm

780mm 520mm 485mm FRONT

Pure mechanical diagram showing a shaft and housing assembly without any text, numbers, or symbols

Mod.604 560mm >20mm <60mm 480mm

Mod.804 750mm >20mm <60mm 490mm

M2

6,5mm

Mod.604 ≥ 592mm 560mm R6mm 480mm ≥ 522mm >25mm <60mm

Mod.804 ≥ 782mm 750mm R6mm 490mm ≥ 522mm >25mm <60mm

Image showing a ruler, triangular ruler, and an exclamation mark symbol

L2 P 25mm 80mm L2 x4mm P L2 x10mm

L2 P 25mm 80mm L2 x4mm L2 x10mm

V-Hz

.1 .2 .3 3x

Technical diagram showing a component with a highlighted section and directional arrows, no text or symbols present.

5

380V-415V ~ 3N 50Hz/60Hz L1 L2 1 2 220V 240V 220V 240V 4 N 5.1

220V-240V ~ 1N 50Hz/60Hz L 1 220V 240V 1x 4 N

5.1

A B

5.2

A Ø 11 - 14.5 mm

B Ø 7 - 9 mm

clack! clack!

5.3

graph LR
    A["M2"] --> B["7"]

Pure geometric line drawing of a 3D L-shaped structure without any text, numbers, or symbols

Pure diagram of a corner joint with an upward arrow, no text or symbols present

Circular object with concentric rings, labeled '1x' (no other text or symbols)

6 8

M2

Pure geometric line drawing of a stepped rectangular shape without any text, numbers, or symbols

Pure architectural or mechanical diagram showing a bracket with an upward arrow, no text or symbols present

Circular object with spiral pattern, labeled '1x' (no other text or symbols)

7

Line drawing of two hands cutting a rectangular object on a table, with dashed lines indicating hidden edges (no text or symbols)

1x

Diagram showing a cutting tool interacting with a wooden table frame, with a magnified inset highlighting the cut edge (no text or symbols present)

7.1

8

FRONT

M2

Pure technical diagram showing a stepped pipe or channel with an arrow indicating downward motion (no text or symbols)

(s)

Simple line drawing of a rectangular frame with dashed and dotted lines indicating sides and an arrow pointing to the top edge (no text or symbols)

9

elica®