Bolero Hexa AF316000 - Oven CECOTEC - Free user manual and instructions

USER MANUAL Bolero Hexa AF316000 CECOTEC

Exterior view of a modern kitchen oven with control panel and door (no visible text or symbols)

Exterior view of a modern kitchen oven with digital display and control panel (no visible text or symbols)

Exterior view of a modern kitchen oven with control panel and display screen (no visible text or symbols)

Front view of a stainless steel oven with control panel and door (no visible text or symbols)

Exterior view of a modern stainless steel oven with control panel and door (no visible text or symbols)

bolero

Safety instructions 7

1. Parts and components 51

2. Before use 51

3. Installation 52

4. Operation 54

5. Practical cooking tips 59

6. Cleaning and maintenance 65

7. Error codes 66

8. Technical specifications 66

9. Disposal of old electrical and electronic appliances 68

10. Technical support and warranty 69

11. Copyright 69

SOMMAIRE

Read these instructions thoroughly before using the device. Keep this instruction manual for future reference or new users.

• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance should not be carried out by unsupervised children.
• This appliance is designed for domestic use only and is not intended for bars, restaurants, farmhouses, hotels, motels, and offices.
• This symbol means “caution, hot surface.” The temperature of the accessible surfaces may be high when the appliance is in operation.
• The appliance heats up during use. Avoid touching the heating elements inside.
• WARNING: all accessible parts of the appliance and the appliance itself may heat up during use. Do not touch the heating elements. Children under 8 years of age should be kept away from the appliance unless continuously supervised.
• Do not use abrasive cleaners or sharp metal scrapers to clean the oven door glass, as it may scratch the surface and cause subsequent glass breakage.
• Never clean the appliance with steam cleaners.

• WARNING: make sure that the appliance is unplugged from the mains before replacing the lightbulb to avoid any risk of electric shock.

• Do not install the appliance behind a decorative panel to avoid overheating.

• Incorrect repairs can be dangerous. Refer only to authorised technical personnel for repairs and replacement of damaged power cables. If the appliance is defective, unplug it from the power supply or switch off your home circuit breaker. Contact the official Cecotec Technical Support Service.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• Open the appliance door carefully. Keep children away from the appliance.
• If the door glass is damaged, it could crack. Do not use glass scrapers, cleaning agents, or abrasive detergents to clean the appliance door.
• The appliance hinges move when opening and close the door: be careful not to get caught. Keep hands away from hinges.
• If you store flammable items inside the oven, they may catch fire. Never store flammable items inside the oven. Never open the door of the appliance if there is smoke inside. Unplug the appliance from the mains or switch off the circuit breaker of your home.
• The control panel and control elements use fixed magnets. These can affect electronic implants, such as pacemakers or insulin pumps. Users with electronic implants must stay at least at 10 cm from the control panel.
• Do not allow aluminium foil to come into contact with the glass door. This could cause permanent discolouration of the glass door.
• Do not use silicone frying pans, nor lids with silicone covers or silicone accessories. This could damage the oven sensor.
• Moisture inside the oven for a long period of time could

cause corrosion. Allow the appliance to dry after every use. Do not store wet food inside the oven while it is closed for long periods of time. Do not store food in the oven.

• When baking cakes with particularly juicy fruit, do not overfill the baking tray. If fruit juice drips from the baking tray, it could cause permanent stains. Use a deep tray if possible.
• If the gaskets are dirty, the appliance door will not close properly during operation. This could damage the front part of the adjacent appliances and furniture. Make sure that the gaskets are always clean.
• Do not sit on the appliance door or place or hang objects on it. Do not place tableware or accessories on the appliance door.
• Do not transport or hold the appliance by the door handle. The door handle cannot withstand the weight of the appliance and could break.
• If you use residual heat when the oven is off to keep food warm, you can create a high moisture content inside the oven. This could lead to condensation and corrosion damage in the appliance, as well as damage to your kitchen.

INSTRUCTIONS DE SÉCURITÉ

1. Oven functions
2. Functions knob
3. Display
4. Temperature/Time icon
5. Decrease icon
6. Increase icon
7. Start/Pause icon
8. Child Lock icon
9. Alarm icon
10. Setting the cooking time
11. Delay-end-of-cooking icon
12. Setting the time icon

NOTE:

the graphics in this manual are schematic representations and may not exactly match the device.

2. BEFORE USE

- This appliance is packaged in a way as to protect it during transport. Take the device out of its box and remove all packaging materials. You can keep the original box and other packaging elements in a safe place. This will help you prevent damage to the device when transporting it in the future. In case the original packaging is disposed of, make sure all packaging materials are recycled accordingly.

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- Make sure all parts and components are included and in good conditions. If there is any piece missing or in bad conditions, contact the official Cecotec Technical Support Service immediately.

Box content

• Oven
• Baking tray
• Rack
• Air fryer basket
• Pizza tray
• Instruction manual

The oven guides are numbered from bottom to top. 4 and 5 guides are mainly used for grill function.

Accessories

1. Oven rack. For dishes, cake tins, roasting and grilling trays.
2. Baking tray. For cakes and cookies.

The rack and baking tray must be placed correctly on the side guides. Be careful when removing the trays/containers from the oven, as they are very hot surfaces, and you could burn yourself.

If you use the baking tray to collect the fat that falls from the food, be sure to place it correctly on the side guides. Allowing these accessories to come into contact with the bottom surface of the oven may damage the enamel. If you place trays or containers on the first guide starting from the bottom, you must leave a distance of at least 2 cm from the bottom surface of the oven.

1. Basket. Use this accessory in combination with the AirFry function: this basket can be placed on the oven rack or on the side rails in the same way as the tray.

3. INSTALLATION

To ensure the correct operation of the appliance, make sure the piece of furniture is suitable for built-in installation. Figure 3.a indicates the dimensions for model 02812, figure 3.b indicates the dimensions for models 02813, 02814, 02815, 02816, and 02817, of the cut-out for installation under the worktop or in a wall unit.

• To ensure adequate ventilation, the rear panel of the cabinet must be removed. It is preferable to install the oven so that it rests on two wooden slats. If the oven rests on a flat surface, there must be an opening of at least 45×560 mm, like shown in figure 4.
• Adjacent cabinet panels shall be made of heat-resistant material. In particular, enclosures

with a veneered exterior must be assembled with glues that can withstand temperatures up to 100 °C.

• In compliance with current safety regulations, it must not be possible to come into contact with the electrical parts of the oven once it has been installed.
• All parts that ensure the safe operation of the appliance must only be removed with the aid of a tool.
• To fix the oven to the cabinet, open the oven door and fix it by inserting the 4 wood screws into the 4 holes on the perimeter of the frame.

Electrical connections

Ovens equipped with a three-pole power cable are designed to operate on alternating current. The earth wire of the appliance is yellow green.

Mounting the power cable

Fig. 5

Open the terminal board:

• With a screwdriver, tighten the screw on the side tabs of the terminal board cover.
• Unscrew the screws on the side tabs of the cover and remove the latter.

To install the power cable, proceed as follows:

• Remove the cable clamp screw and the three contact screws.
• Fix the wires under the screw heads using the following colour scheme: Blue (N) Brown (L) Yellow Green.
• Secure the power cable with the cable clamp and close the terminal board cover.

Connecting the power cable to the mains

• Install a standard plug socket corresponding to the load indicated on the rating plate. When connecting the cable directly to the mains, install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker must be sized according to the load and comply with the applicable regulations (the earth cable must not be interrupted by the circuit breaker).
• The power supply cable must be routed so that it does not reach a temperature above 50 °C above ambient temperature and must be protected by insulation with an appropriate rating. Before making the connection, check that:
• The electrical safety of this appliance can only be guaranteed if the oven is correctly and effectively earthed in accordance with electrical safety regulations. Always make sure that the ground connection is effective; if in doubt, call a qualified technician to check the system. The manufacturer declines all liability for damage resulting from an ungrounded system.
• Before connecting the appliance to the mains, check that the specifications indicated on

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the rating plate (on the appliance and/or on the packaging) correspond to those of the mains supply at home.

• Check that the electrical capacity of the installation and the sockets can withstand the maximum power of the appliance. If in doubt, contact a qualified technician.
• If the socket and plug of the appliance are not compatible, ask a qualified technician to replace the socket with a suitable model. The latter, in particular, will also have to ensure that the cross-section of the socket cables is adequate for the power used by the appliance. The use of adapters, multiple sockets and/or extensions is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extension cords that comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adapter or extension cord and the maximum power indicated on the multiple adapter. The plug and socket shall be easily accessible.

4. OPERATION

Use the function knob to choose the desired function. Turn the knob to the cero position to switch off the oven.

Start/Pause use

Select a function and press the Start/Pause icon to switch on the oven.

During operation, press the Start/Pause icon to stop heating. When paused, the temperature and cooking time digits will flash and then you can reset the cooking temperature. Press the Start/Pause icon again to resume cooking.

Temperature settings

1. After choosing a function, the pre-set temperature will appear on the display. Press the icon once and you will see that the temperature on the display starts flashing.
2. You can adjust the temperature using the decrease icon and the increase icon. The temperature shall be reduced or increased by 5 °C for each touch.

Cooking time setting (23 hours 59 minutes maximum)

1. After choosing a function, press the Ⓗ I Ⓤ icon repeatedly until the |D| icon flashes.
2. To adjust the cooking time, use the increase and decrease icons, wait 5 seconds, or press the Start/Pause icon ▷ to confirm the setting. Then, the | ▷| icon will light up.
3. When operation finishes, the icon will flash and the oven will beep. Press any icon on the control panel to stop the alarm.

Delay end

1. Select the desired function with the knob.
2. Press the Ⓗ | ⏻ icon repeatedly until the | ▷ | icon flashes. Use the increase and decrease

icons to adjust the cooking time.

1. Press the ⚡️ I ⚙ icon repeatedly until the ▷️ icon lashes. Use the increase and decrease icons to set the cooking end time.

2. Wait 5 seconds or press the Start/Pause icon to confirm the setting. The display will show the set time and both icons will light up.

Example:

Food needs 45 minutes of cooking time and you want to finish cooking at 14:00 h.

1. Press the ⚡ | ⭕ icon repeatedly until the | ▷ | icon lashes to set the cooking time to 45 minutes.

2. Press the Ⓗ1icon repeatedly until the ▷ icon □ ashes to set the cooking end time to 14:00 h.

3. After that, the oven will automatically switch on at 13:15, and the icon will switch o☐, the oven will start heating up and the icon will ☐ash. After the oven has ☐nished operating, the icon will ☐ash. When the alarm activates, press any icon to stop the alarm, "END" will appear on the display.

Alarm setting

The alarm time can be set with the knob in the 0 position, the maximum time that can be set in the “24-hour system” is 23 hours and 59 minutes.

1. Press the 📋 | Ⓤ icon repeatedly until □ lashes, the display will show 00:00.

2. Press the Start/Pause icon to set the time and see it on the display.

3. Once finished the setting, it will be automatically confirmed if no operation is performed within 5 seconds. You can also press the Start/Pause icon to activate the setting; the icon will remain lit.

4. In standby mode, after setting the alarm, the display will continue showing the clock time, and the icon will remain lit.

5. During heating, after adjusting the alarm, the display will continue showing the cooking time, and the icon will remain lit.

6. When the set time is reached, the icon will hash, and the alarm will be activated. Press any icon to stop the alarm, the icon will disappear from the display.

The alarm will work as a countdown. For example, if the alarm is set to 00:30, it indicates that the alarm is set to sound in 30 minutes.

Child Lock

- Child lock function can be activated when the oven is operating or in standby mode.

- To activate child lock, press and hold simultaneously the increase and decrease icons for, at least, 0.5 seconds. When child lock is activated, the icon will light up on the display.

- If you switch on the oven after having activated the child lock, the child lock icon will ☐ash three times to indicate that the child lock function is operating.

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- To deactivate child lock, press and hold simultaneously the increase and decrease icons for, at least, 0.5 seconds. The icon will switch off.

Oven functions

	Conventional cooking		Grill & Fan
	Large surface grill Grill
	Bake		Multiple cooking
	Pizza		AirFry
	Quick cooking Defrost
	Steam Cleaning

Conventional mode

The top and bottom heating elements are switched on. This is a type of oven that uses traditional methods, but with improved cooking to achieve better heat distribution and lower energy consumption. The convection oven is still unrivalled when it comes to cooking dishes with a wide variety of ingredients, such as cabbage with ribs, Spanish-style cod, Ancona-style cod, tender veal strips with rice, etc. Excellent results are also obtained when preparing beef or veal dishes that require slower cooking. It is still the best system for baking cakes, pies and fruit, as well as for baking in covered casseroles. When cooking in this mode, use only one tray or rack at a time to ensure an even heat distribution. By means of the different heights of the oven guides, you can distribute the amount of heat between the top and bottom of the oven. Select one of the different heights depending on whether the dish needs more or less heat from the top.

Quick cooking mode

• The top and bottom heating elements, as well as the fan, will switch on, ensuring constant heat evenly distributed throughout the oven.
• This mode is particularly recommended for quick cooking of pre-packaged food (as there is no need to pre-heat it), e.g., frozen, or pre-cooked food, as well as for some homemade dishes.
• The best results when cooking using this mode are obtained if only one oven height is used (the second oven height starting from the bottom). See table in the section "Practical cooking tips".

Multiple cooking mode

- The top, circular and bottom heating elements, as well as the fan, will switch on alternately. As the heat remains constant and uniform throughout the oven, the air cooks and browns the food evenly over the entire surface of the oven. With this mode, you can also cook several dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks, trays or containers can be used at the same time, following the indications in the section: "Cooking at more than one height".

- This cooking mode is particularly suitable for dishes that require a gratin touch or fairly long cooking times, e.g., lasagne, pasta, chicken, and baked potatoes, etc. In addition, the excellent heat distribution allows lower temperatures to be used when grilling. This results in less loss of juices, more tender meat and reduced weight loss of the roast. The multiple cooking mode is specially designed for cooking fish, which can be prepared by adding spices or seasonings to maintain its flavour and appearance. Excellent results can also be obtained when cooking vegetable side dishes such as courgettes, aubergines, peppers, etc.

- This mode is also ideal for baking desserts, such as leavened cakes.

- Moreover, this mode can also be used to defrost white or red meat and bread by setting the temperature to 80 °C. For defrosting more delicate foods, set the thermostat to 60 °C or only use the cold air circulation function by setting the thermostat to 0 °C.

Pizza mode

- The bottom and circular heating elements, as well as the fan, will switch on. This combination heats up the oven quickly due to the large amount of energy used by the appliance, which produces considerable heat mainly from the bottom heating element.

- The pizza mode is ideal for food that require high cooking temperatures, like pizzas and large roasts. It is recommended to only use one oven tray or rack at a time. However, if more than one is used, they should be interchanged in height halfway through the cooking process.

AirFry mode

- The top and circular heating elements, as well as the fan, will switch on.

- The AirFry function allows advanced convection cooking without the need to turn the food, resulting in crispy and tasty results in less time and without oil. Suitable for chips, chicken wings, nuggets and similar foods.

Grill mode

- In this mode, the top central heating elements are switched on.

- The grill radiates heat onto the food from the top heating element. You can use the grill function to prepare tender cuts of meat, steaks, chops, sausages, fish, cheese sandwiches and other quick-cooking foods. It is recommended to grill with the oven door closed. Preheat the oven for 3 minutes for best results. This will help seal in the natural juices of

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the steaks, chops, etc. for better flavour. You can place the food to be grilled on either of the two top oven guides.

Large surface grill mode

In this mode, the internal and external parts of the top heating element are switched on. The large surface grill radiates heat onto the food from the top heating element. You can use the large surface grill function to prepare tender cuts of meat, steaks, chops, sausages, fish, cheese sandwiches and other quick-cooking foods. It is recommended to grill with the oven door closed. This mode allows you to make the most of the oven's large cooking surface and will cook food faster than the normal grill. Preheat the oven for 3 minutes for best results. This will help seal in the natural juices of the steaks, chops, etc. for better flavour.

Grill & Fan mode

• In this mode, the top heating element and the fan are switched on. This combination of features increases the efficiency of the unidirectional heat radiation of the heating elements by means of forced air circulation throughout the oven. This prevents the food from burning and allows the heat to penetrate inside. Excellent results are achieved with skewers made with meat and vegetables, sausages, ribs, lamb chops, chicken in spicy sauce, quail, pork chops, etc.
• Cook food in grill & fan mode with the oven door closed.
• This mode is also ideal for cooking fish fillets, such as swordfish, stuffed cuttlefish, etc.

Bake mode

• The back heating element and the fan switch on, ensuring constant heat evenly distributed throughout the oven.
• This mode is ideal for baking and cooking delicate foods, especially cakes, and for preparing certain tartlets in 3 oven heights at the same time. Here are some examples: cream puff pastries, sweet and savoury biscuits, savoury puff pastries, Swiss rolls, and small portions of vegetable gratin, etc.

Defrost mode

The fan at the bottom of the oven circulates room temperature air around the food. It is recommended for defrosting all types of food, but particularly for delicate foods that do not require heat, e.g. ice cream cakes, cream desserts, fruit tarts, etc. By using the fan, the defrosting time is reduced by approximately half. For meat, fish, and bread, it is possible to speed up the process by using the baking mode and setting the temperature to 80 °C-100 °C.

Safety shutdown

• If no cooking time is set, the oven will automatically switch off after two hours.
• The electrical circuit of this oven is equipped with a thermal protection system. If the oven

heats up to abnormally high temperatures, the system will interrupt the power supply to the oven heating elements for a certain period of time.

Cooling fan

• To cool the outside of the oven, some models are equipped with a cooling fan. When the oven heats up, the fan is automatically activated.
• While the fan is on, an airflow will circulate between the oven door and the control panel.

Note: after cooking, the oven fan automatically switches on to cool the outside of the oven.

5. PRACTICAL COOKING TIPS

The oven offers a wide range of alternatives that allow any type of food to be cooked in the best possible way. Over time you will learn to get the most out of this versatile kitchen product and the following instructions are only a guide and may vary according to your own personal experience.

Cooking at more than one height

If you have to cook food using several oven guides, use the bake or multiple cooking mode, as these are the only functions that allow this.

If you wish to cook delicate foods at more than one height, select the bake mode, as it allows you to cook at 3 different heights at the same time (1st, 3rd, and 5th from the bottom). Some examples are given in the table under “Practical cooking tips”.

If you wish to cook other types of food at various heights, use the multiple cooking mode taking into account the following suggestions:

• The oven is equipped with 5 position guides. During fan-assisted cooking, use two of the three central guides. The lowest and highest heights receive the hot air directly, so delicate foods may burn.
• As a general rule, use the 2nd and 4th oven guides starting from the bottom, placing foods requiring higher heat on the 2nd rack. For example, when cooking roasts of meat together with other foods, place the roast on the 2nd level from the bottom and the more delicate foods on the 4th level.
• When cooking foods that require different times and temperatures, set an intermediate temperature between the two required temperatures, place the more delicate foods on the 4th from the bottom and remove foods that require less cooking time from the oven first.
• Use the grease-collection tray in the bottom guide and the racket in the top guide.

Using the quick cooking mode

Functional, fast, and practical for those who use pre-packaged food (e.g., frozen, or pre-cooked food). Useful tips can be found in the table under "Practical cooking tips".

Using the grill

This multifunction oven offers 2 different grill modes.

- Use the grill/large surface grill mode by placing the food on the 3rd or 4th level starting from the bottom, as in these modes only the central part of the top heating element is lit. Use the bottom guide (1st from the bottom) to place the grease-collection tray in order to prevent the grease from the food from dripping onto the bottom of the oven. When using this mode, we recommend that you set the temperature to the highest setting. This does not mean that you cannot use lower temperatures, just adjust the temperature using the decrease/increase icons ▼△ ▽△

- The Grill & Fan mode is very useful for grilling food quickly, as the heat distribution not only browns the surface, but also cooks the underside.

It can also be used to brown food at the end of the cooking process, e.g., to gratinate pasta.

When using this mode, place the rack in the 2nd or 3rd oven height from the bottom (see cooking table) and then, to prevent grease from dripping onto the bottom of the oven and forming smoke, place the grease-collection tray on the bottom guide.

When using this mode, we advise you to set the thermostat to 200 °C , as this is the most efficient way of using the grill, which is based on the use of infrared rays. This does not mean that you cannot use lower temperatures, just adjust the temperature using the increase/decrease icons.

Therefore, the best results in both grill modes can be obtained by inserting the tray on the lower guides (see the cooking table). To prevent fat from dripping onto the bottom of the oven and smoke from forming, insert the grease-collection tray on the bottom oven guide.

Using the AirFry mode

Use the AirFry mode by placing the food on the 3rd level of the oven starting from the bottom. As the top and circular heating elements are switched on, the AirFry function allows advanced convection cooking without the need to turn the food, resulting in crispy and tasty results in less time and without oil. Suitable for chips, chicken wings, nuggets and similar foods. Place the grease-collection tray at the lowest level of the oven to catch any dripping fats. When using the AirFry mode, set the temperature to 230 °C.

Cooking table

Cooking mode	Food to be cooked	Weight (kg)	Rack position	Preheating time (minutes)	Temperature (°C)	Cooking time (minutes)
Conventional	Duck 1315 200	65-75
	Roast veal or beef	1315 200	70-75
	Roast pork 1315	200	70-80
	Biscuits - 315 180	15-20
	Tartlet 1315 180	30-35
Multiple cooking	Pizza (in 2 heights)	12-415	220 15-20
	Lasagne 1310 200	30-35
	Lamb 1210 180	50-60
	Roast chicken with potatoes	12-410	80 60-75
	Mackerel	1210 180	30-35
	Plum cake	1210 170	40-50
	Cream buns (in 2 heights)	0.5	2-410 190	20-25
	Cookies (in 2 heights)	0.5	2-410 180	10-15
	Sponge cake (in 1 height)	0.5	210 170 15	-20
	Sponge cake (in 2 heights)	1.0	2-410 170	20-25
	Empanadas	1.5	3	15	200	25-30
Grill Sole and	cuttlefish	1 4 5 Max	8-10
	Squid andprawn skewers	1 4 5 Max	6-8
	Cod fillet 1 4 5 Max	10
	Grilled vegeta-bles	1 3⁄4 5 Max	10-15
	Veal fillet 1 4 5 Max	15-20
	Chops 1 4 5 Max	15-20
	Hamburgers 1 4 5 Max	7-10
	Mackerel 1 4 5 Max	15-20
	Toasted sand-wiches	- 4 5 Max	2-3
Defrost All types of	frozen food
Large surface grill	Sole and cuttlefish	1 4 5 200	8-10
	Squid andprawn skewers	1 4 5 200	6-8
	Cod fillet 1 4 5 200	10
	Grilled vegeta-bles	1 3⁄4 5 200	10-15
	Veal fillet 1 4 5 200	15-20
	Chops	1 4 5 200	15-20
	Hamburgers	1 4 5 200	7-10
	Mackerel 1 4 5 200	15-20
	Toasted sand-wiches	- 4 5 200	2-3
	With rotisserie fork
	Grilled veal	1.0	-	5	200	80-90
	Grilled chicken	1.5	-	5	200	70-80
	Grilled lamb	1.0	-	5	200	70-80
Grill & Fan Roasted chicken	1.5 3 5 20 0 55-60
	Cuttlefish 1.5 3 5 200 30-35
	With rotisserie fork
	Grilled veal 1.5 - 5 200 70-80
	Grilled chicken 2 0 - 5 200 70-80
	Grilled chicken 1.5 - 5 200 70-75
	Baked potatoes - 2 5 200 70-75
	Grilled lamb 1.5 - 5 200 70-80
Bake	Tartlet	0.5	3	15	180
	Fruit pies	1	2/3	15	180
	Fruitcake	0.7	3	15	180
	Sponge cake	0.5	3	15	160
	Stuffed pancakes	1.2	2-4	15	200
	Cupcakes	0.6	2-4	15	190
	Cheese bites	0.4	2-4	15	210
	Cream buns	0.7	1-3-5	15	180
	Biscuits	0.7	1-3-5	15	180
	Meringue	0.5	1-3-5	15	90

Quick cooking	Frozen foods	0.3 2 - 250 12
	Pizza Courgette and prawn pie	0.4 2 - 200 20
	Spinach pie 0.5 2	- 220 30-35
	Leftovers 0.3 2 -	200 25
	Lasagne 0.5 2 -	200 35
	Rolls 0.4 2 - 180	25-30
	Chicken Milanese	0.4 2 - 220 15-20
	Pre-cooked food Browned chicken wings	0.4 2 - 200 20-25
	Fresh food Biscuits 0.3 2 -	200 15-18
	Fruitcake 0.6 2 -	180 45
	Cheese bites 0.2	2 - 210 10-12
Pizza	Pizza	0.5	2	15	220	15-20
	Roast veal or beef	1 2 10 220	25-30
	Chicken	1 2/3	10 180	60-70
Air fry	Scotch sirloin steak	1 3 5	220 8
	Chips	1	3	5	220	15
	Chicken wings	1	3	5	230	15
	Breaded fillet	1	3	5	230	15
	Potatoes cut into wedges	0.5 3 5		230 14
	Frozen food (chicken nuggets/breaded fish)	1 3 5	230 15
	Mashed potatoes	1 3 54 220	15

Note: cooking times are approximate and may vary according to personal taste. When cooking with the grill or grill & fan, the grease-collection tray must always be placed on the bottom oven guide.

6. CLEANING AND MAINTENANCE

Cleaning the door

In the case of normal use of the oven, it is not necessary to disassemble the door, but if it is necessary to disassemble it, e.g., for cleaning, follow these instructions. The oven door is too heavy.

Disassembling the oven door

Fig. 6.

You can remove the oven door for thorough cleaning. Choose the disassembly and assembly method. Proceed as follows:

1. Fully open the door.
2. Fully open the left and right hinge lever.
3. Hold the door as shown in the third picture in figure 6.
4. Gently close the door until the left and right hinge levers are engaged in part B of the door.
5. Remove the hinge hooks from their location following the arrow shown in Figure 6.
6. Rest the door on a soft surface.
7. To replace the door, repeat the above steps in reverse order.

Removing the inner glass

Fig. 7

• Remove the seal by unscrewing the screws no. 2.
• Carefully remove the inner glass.
• Clean the glass with a suitable cleaner. Dry it thoroughly and place it on a soft surface.
• Then you can also clean the inside of the outer glass.

Steam cleaning function

Use this mode to remove food remains from inside the oven. This method is only effective for the removal of light soiling. It is not effective to remove stubborn stains caused by cooking. This function can only be used when the oven is cold.

1. Remove all trays, plates, and side racks.
2. Prepare a solution of water (85%), white vinegar (10%), and dish detergent (5%) and spray generously on the door, side walls, and rear wall of the oven cavity. Fig. 8
3. Pour 40 ml of water into the base of the oven cavity.
4. Close the door. Select the steam-assisted cleaning function and set the temperature to 130^ C.

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1. Turn off the oven after 18 minutes.
2. Allow the oven to cool down to a safe temperature before wiping it with a damp cloth.

7. ERROR CODES

If any of the following error codes appear on the display, stop using the appliance immediately and contact the official Cecotec Technical Support Service.

Code Error description
E-1 Short or open circuit of temperature sensor
E-3 Communication problem between the power board and the UI board

8. TECHNICAL SPECIFICATIONS

Product reference: 02812/02813/02814/02815/02816/02817

Product: Bolero Hexa AF316000 Inox A/Bolero Hexa AF316000 Edge A/Bolero Hexa AF316000 Matt A/Bolero Hexa AF316000 Glass Black A/Bolero Hexa AF316000 Glass White A/Bolero Hexa AF316000 Glass Grey A

Rated voltage: 220 - 240 V

Rated frequency: 50 - 60 Hz

Rated power: 2900 - 3400 W

	Symbol Value Unit
Model reference 02812
Type of oven Electric		oven
Mass of the appliance M 27.0 Kg
Number of cavities 1
Heat source per cavity (electricity or gas)		Electricity
Volume per cavity	V	72	l
Energy consumption (electricity) required for heating a standardised charge in an electric furnace cavity for one cycle in conventional mode, per cavity (final electrical energy)	EC_electric cavity	0.92 kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)	EC_electric cavity	0.78 kWh/cycle
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (gas final energy)	EC_gas cavity	N/AN/A	MJ/cyclekWh/cycle(1)
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity (gas final energy)	EC_gas cavity	N/AN/A	MJ/cyclekWh/cycle
Energy Efficiency Index per cavity EEI	cavity	91.8
(1) 1 kWh/cycle = 3.6 MJ/cycle.

The power consumption in standby mode is 0.97 W using the guidelines of EN 50564:2011 and the European regulations 1275/2008/EC and 801/2013/EC. For this purpose, the device is connected to the mains without performing any function, waiting for the standby mode to be activated.

	Symbol Value Unit
Model reference 02813 / 02814 /		02815 / 02816 / 02817
Type of oven Electric oven
Mass of the appliance M 28.0 Kg
Number of cavities 1
Heat source per cavity (electricity or gas) Electricity
Volume per cavity	V	81.0	L
Energy consumption (electricity) required for heating a standardised charge in an electric furnace cavity for one cycle in conventional mode, per cavity (final electrical energy)	EC_electric cavity	0.97 kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)	EC_electric cavity	0.83 kWh/cycle
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (gas final energy)	EC_gas cavity	N/AN/A	MJ/cyclekWh/cycle(1)
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity (gas final energy)	EC_gas cavity	N/AN/A	MJ/cyclekWh/cycle
Energy Efficiency Index per cavity EEI	cavity	93.3
(1) 1 kWh/cycle = 3.6 MJ/cycle.

The power consumption in standby mode is 0.97 W using the guidelines of EN 50564:2011 and the European regulations 1275/2008/EC and 801/2013/EC. For this purpose, the device is connected to the mains without performing any function, waiting for the standby mode to be activated.

Technical specifications may change without prior notification to improve product quality. Made in China | Designed in Spain

9. DISPOSAL OF OLD ELECTRICAL AND ELECTRONIC APPLIANCES

This symbol indicates that, according to the applicable regulations, the product and/or batteries must be disposed of separately from household waste. When this product reaches the end of its shelf life, you should dispose of the cells/batteries/accumulators and take them to a collection point designated by the local authorities.

Consumers must contact their local authorities or retailer for information concerning the correct disposal of old appliances and/or their batteries.

Compliance with the above guidelines will help protecting the environment.

10. TECHNICAL SUPPORT AND WARRANTY

Cecotec shall be liable to the end user or consumer for any lack of conformity that exists at the time of delivery of the product under the terms, conditions, and deadlines established by the applicable regulations.

It is recommended that repairs be carried out by qualified personnel.

If at any moment you detect any problem with your product or have any doubt, do not hesitate to contact the official Cecotec Technical Support Service at [phone].

11. COPYRIGHT

The intellectual property rights over the texts in this manual belong to CECOTEC INNOVACIONES, S.L. All rights reserved. The contents of this publication may not, in whole or in part, be reproduced, stored in a retrieval system, transmitted, or distributed by any means (electronic, mechanical, photocopying, recording or similar) without the prior authorization of CECOTEC INNOVACIONES, S.L.

1. PIÈCES ET COMPOSANTS

Img. 1

Line drawing of a pitcher pouring liquid into a square basin (no text or symbols)

NOTA:

Steam Assist cooking function

You can use this function to add extra browning to pizza bases, pies and cakes, or to cook different foods using a combination of bottom heat and steam.

If you wish, you can follow the steps below:

1.- Add approximately 100 ml of water in the bottom cavity (Fig. 1).

NOTE: the capacity may vary depending on the oven model.

2.- Activate the Baking mode and select a temperature of 200 °C . Approximate cooking time: 20 minutes.

3.- Be sure to remove any excess water from the oven cavity at the end of the cooking process.

NOTE: You can adjust the amount of water, the cooking time and the temperature according to the needs of the food to be prepared.

WARNING: make sure that the interior is completely cool before removing excess water. Risk of burns.

Fig. 1

Line drawing of a bucket pouring liquid into a basin (no text or symbols)

NOTE:

The graphics in this manual are schematic representations and may not exactly match the device.

FR

Simple line drawing of a pitcher pouring liquid into a basin (no text or symbols)

NOTE :

Line drawing of a pitcher pouring liquid into a square basin (no text or symbols)

HINWEIS:

Line drawing of a pitcher pouring liquid into a basin (no text or symbols)

NOTA:

Line drawing of a container with a pitcher pouring liquid into a basin (no text or symbols)

NOTA:

Line drawing of a pitcher pouring liquid into a square basin (no text or symbols)

OPMERKING:

Simple line drawing of a pitcher pouring liquid into a basin (no text or symbols)

UWAGA:

Simple line drawing of a pitcher pouring liquid into a basin (no text or symbols)

POZNÁMKA:

Isometric line drawing of a room with two horizontal bars and a patterned floor, no text or symbols present

560 mm 45 mm

Fig./Img./Abb./Afb./Rys. 4

Technical diagram showing mechanical assembly and internal components (no text or labels)

Fig./Img./Abb./Afb./Rys. 5

Mechanical assembly diagram showing a bracket and mounting bracket (no text or symbols visible)

B A

Close-up of a mechanical component with a metallic bracket and a small white part inserted (no visible text or symbols)

Close-up of a mechanical component with labeled parts (no readable text or symbols)

Fig./Img./Abb./Afb./Rys. 6

Two 3D CAD renderings of a device showing internal components: one with a rectangular base and a separate flat panel (no text or symbols visible)

Fig./Img./Abb./Afb./Rys. 7

Technical line drawing of a front-mounted air conditioner unit with a spray bottle inside (no text or symbols)

Fig./Img./Abb./Afb./Rys. 8

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