PHTV-942 - Oven Pando - Free user manual and instructions

USER MANUAL PHTV-942 Pando

Exterior view of a modern kitchen oven with control panel and 'Pando' branding (no other text or symbols)

Pando

integralcooking

PHTV-942

ES - PT - FR - EN - DE

User manual Guarantee certificate

+ info

HARD MEDIUM SOFT

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    B --> C["User icon with dot pattern"]
    C --> D["User icon with dot pattern"]
    D --> E["User icon with dot pattern"]

    F["User icon"] --> G["User icon with dot pattern"]
    G --> H["User icon with dot pattern"]
    H --> I["User icon with dot pattern"]

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INFORMACIÓN

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HARD MEDIUM SOFT

1 MIN 0 MIN

INFORMAÇÃO

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Technical line drawing of a structural support frame with multiple clamped elements hanging from the base (no text or symbols)

9.4. ÁGUA RESIDUAL NO FORNO

https://www.pando.es/en/after-sales-services/

FR

1. FONCTIONS DU FOUR....11

1. PROGRAMMATION AVEC MINUTERIE DU FOUR 19

HARD MEDIUM SOFT

5. FONCTIONS DU FOUR

INFORMATION

7. PROGRAMMATION AVEC MINUTERIE DU FOUR

7.1. OPTIONS DE MINUTERIE

1 MIN 0 MIN

INFORMATION

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Technical line drawing of a structural beam with multiple support columns (no text or symbols)

9.4. EAU RESIDUELLE DANS LE FOUR

https://www.pando.es/en/after-sales-services/

FR

First of all we wish to thank you for the trust shown on our Company by purchasing one of our products. We are sure you have made the right choice.

In Pando, not only we offer first quality products, but also we make available a large professional team to serve and assist you on any query you may have regarding installation and/or performance.

We also suggest you to pay a visit to our web site (www.pando.es/en) to get to know us better and where you will find all product range containing all necessary commercial and technical information.

A wide selection of extractor hoods can be found there; Wall Hoods, Ceiling, Island or Canopy Hoods. Four types of installation making possible to adapt ourselves to any type of kitchen based on different needs.

At the same time, we take the opportunity to introduce you our collection of in house essential appliances, such our new high performance Ovens and Microwaves, Induction and Gas Hobs to make real your best recipes. Wine Coolers and Aging Wine Coolers to maintain and keep your wines in best of conditions and built-in Dishwashers with latest technology.

All that under a brand with over 40 year history in the market, making products like a real craftsman, and gathering in them the best of our experience to please all your needs.

We sincerely look forward you to have fun, experience and enjoy with the comfort and capacity of what already became your new kitchen ally.

Many Thanks

The PANDO Team

1. DESCRIPTION OF THE APPLIANCE....5
2. CONTROL PANEL 5
3. SWITCHING ON AND SETTING THE TIME 6

3.1. Water hardness ....7

1. DESCRIPTION OF THE CONTROL PANEL 8

4.1. Start screen/standby 8
4.2. Selection screen....9
4.3. Cooking information screen .... 10

1. OVEN FUNCTIONS....11

5.1. Steam functions ...... 12
5.2. Cooking with traditional functions ...... 13
5.3. Cooking with steam....13
5.4. Cooking with steam combined functions....14
5.5. Automatic fast preheating .... 14

1. COOKING WITH THE PERSONAL COOKING ASSISTANT (PANDO CHEF) 15

6.1. Automatic oven recipes....15
6.2. Cooking with the personal cooking assistant (pando chef)....17
6.3. Preheating while empty....18
6.4. Turning food 18

1. OVEN TIMER SETTINGS....19

7.1. Timer options ...... 19
7.2. Programming the timer options....20

1. FILLING THE WATER TANK....21

8.1.Open the water tank....21
8.2. Filling the water tank 21
8.3. Refilling the water....22
8.4. Emptying the water tank....22

9 GENERAL OVEN FUNCTIONS ...... 23

9.1. Pausing a cooking cycle....23
9.2. End of a cooking cycle 23
9.3. Steam flow....24
9.4. Residual water in the oven....24

10.1. Safety block for children (control panel lock) 25

1. DESCALE....26
2. FOOD PROBE......27
3. TROUBLESHOOTING....28
4. DEMO MODE (Función especial para exposiciones)....29
5. TECHNICAL SPECIFICATIONS .... 30
6. INSTALLATION DIAGRAMS AND DIMENSIONS 31

7. AFTER-SALES SERVICE AND GUARANTEE 32

8. DESCRIPTION OF THE APPLIANCE
   

1 2 3 4 5 6 7 8 9 10 11 12 13 14

1 Control panel
2 Grill element
3 Tray supports
4 Grid shelf
5 Tray
6 Hinge
7 Inner Glass
8 Air cooling outlet
9 Unit mounting
10 Lamp
11 Back Wall Panel
12 Fan
13 Oven Seal
14 Door

1. CONTROL PANEL
   

1 2 3 12:00 4

1 Dial to scroll through the menus on the left side of the screen. Cooking mode dial.
2 Display
3 Dial to scroll through the menus on the right side of the screen. Cooking settings dial.
4 Touch keys

① Switching the oven On/Off.

Access to the Personal Cooking Assistant (PANDO CHEF)

Access to the timing and programming settings.

Altering the oven temperature.

Control panel security lock and control panel opening

OK, START, STOP Turn on/off the light*

\* INTERIOR LIGHT

Automatic mode:

Every time you open the oven door, the light inside the vault will come on.

With the door open the light stays on, you can turn it off or on manually by pressing the "OK" key for about 4 seconds.

Manual mode:

To turn on the light with the door closed, press the "OK" key for about 4 seconds, she will remain on for about 12 seconds and then, she will turn off.

3. SWITCHING ON AND SETTING THE TIME

When plugging the oven in for the first time, the logo will appear followed by 12:00 flashing on the screen.

You must set the time in order to use the oven.

To do this select the hour with the left control and the minutes with the right one.

Confirm the settings by pressing the Ⓞ button or waiting a few seconds.

Confirm the time appearance (standard/retro/ hide the clock) by pressing the Ⓞ button or waiting a few seconds.

An audible signal will be heard confirming that the time has been set on the screen.

To change the time:

With the oven in standby (start screen), hold the ⓣ button until the time begins to flash. Follow the previous steps to change the time.

WARNING

The sensitivity of the touch keys adapts continually to environmental conditions.

Make sure the surface of the control panel is clean and free of obstacles when plugging in the oven.

If the display does not respond correctly when you touch the keys, unplug the oven for a few seconds and then plug it in again. Doing this causes the sensors to adjust automatically so that they will react once more to fingertip control.

3.1. WATER HARDNESS

• After setting the clock, you need to set the water hardness.
• The Water Hardness option appears on the display.
• To change the option rotate the right control.
• Press to confirm the option.
• If you wish to modify the water hardness, after the first settings, rotate the left control to the position corresponding to the Steam function.

- Rotate the right control until the Water hardness symbol appears on the right side of the display.

• Press to confirm the option,
• Rotate the right control to select the desired water hardness.
• Press to confirm.

SOFT 0 a 150 0 a 11 0 a15 0 a 8

MEDIUM 151 a 350

12 a 25 16 a 35 9 a 20

HARD 501 a 500

26 a 35 36 a 50 21 a 28

WARNING

In the event of power failure, the water hardness settings will be erased. Reset it and program again after power restore.

4. DESCRIPTION OF THE CONTROL PANEL

Information that you will find on the display screen of your oven and how this will be displayed is outlined below.

4.1. START SCREEN/STANDBY

This screen will appear when the oven is not working, but is still plugged in.

12:00

If the keypad lock is activated, the 🔒 symbol will appear on the left side of the screen.

12:00

If a timer has been programmed, the screen will stop showing the time and show a countdown, as can be seen in the image.

00:15

4.1.1. MODIFY TYPOGRAPHY

• With the oven in standby (start screen), hold the ⏻ button until the time begins to flash. Follow the previous steps to change the time.
• Press to confirm the option,
• Rotate the right control to select the desired typography.
• Press to confirm.

4.2. SELECTION SCREEN

250°C 245°C 240°C

Selecting functionsWhen selecting a cooking function, automatic recipe or timer program the screen will be split into two sections:

LEFT SECTION

This part of the screen shows available cooking settings, automatic recipes and timer programs. To select any one of these, turn the left dial until the desired function appears and confirm the selection with the ⏻ button (if you do not press any buttons, the oven will confirm this automatically after a few seconds).

RIGHT SECTION

This part of the screen shows the values that can be set according to the selected mode: temperature, weight, duration, finish time...

To select a value, turn the right dial until the desired value appears and confirm the selection with the ⓣ button (if you do not press any buttons, the oven will confirm this automatically after a few seconds).

4.3. COOKING INFORMATION SCREEN

6 3 2 7 00:15 160°C 1 4

During cooking, the information on the oven's status will appear on the screen.

1. Selected temperature. The symbol will flash until the selected temperature is reached and whenever the oven is transmitting heat to the food.

2. Cooking time.

3. If the timer has not been programmed, the elapsed cooking time will be shown.

4. If the timer has been set, the time left until cooking ends (countdown) will be shown.

5. If the oven has been programmed, but is set to delay (cooking has not yet started), the total programmed cooking time will be shown.

6. Cooking settings or automatic recipe selection.

If time settings have been programmed, information relevant to these is shown on the screen.

1. ⏻ Timer. Countdown with audible signal to indicate the cooking time has finished.

2. Finish time.

3. Food probe. Appears on the display when a dish is being cooked with the meat probe. The symbol appears with the actual meat probe temperature.

Information on activated safety settings.

1. ☐ Keypad lock. The child-safety lock will light up when activated.

5. OVEN FUNCTIONS

INFORMATION

For a description of how to use each of the features, see the cooking guide that comes with your oven.

OVEN SWITCH-OFF

STEAM / STEAM COMBINED FUNCTIONS (20% Steam)

CONVENTIONAL

CONVENTIONAL WITH FAN

GRILL + LOWER ELEMENT

MAXIGRILL

GRILL

LOWER ELEMENT

TURBO + LOWER ELEMENT

TURBO

SLOW COOKING

RISING DOUGH

DEFROST

ECO

Settings with fast preheating

5.1. STEAM FUNCTIONS

When the steam function is selected, there are some special steam functions:

100% VSTEAM

GRILL

CONVENTIONAL

TURBO

GRILL WITH FAN

REGENERATION MANUAL

The "Regenerate" heating type is used to reheat already cooked dishes or briefly bake pasta from the previous day in a gentle way. The activation of steam operation is carried out automatically.

Note: The program is interrupted when the water tank becomes empty during the operation of the "Regenerate" program. Fill the water tank.

Vacuum cooking (SOUS VIDE)

Vacuum cooking is a variant of low temperature cooking in which food is cooked at low temperatures between 50-95 °C and 100% steam. Vacuum cooking is suitable for meat, fish, vegetables and desserts. Food is vacuum-sealed hermetically in special heat-resistant bags or with a heat sealer.

Thanks to the protective packaging, all the nutrients and aromas are preserved.

WATER HARDNESS

DESCALE

5.2. COOKING WITH TRADITIONAL FUNCTIONS

250°C 245°C 240°C

Selecting functions.

1. Turn the oven on by pressing the ⏻ button.
2. Turn the left dial until the desired function has been reached.
3. The recommended temperature for the function chosen will appear on the right.
4. If desired, the temperature can be changed by turning the right dial.
5. Confirm your choice with the ON button. The oven will begin cooking.

At any time during the cooking process you can:

• Change the cooking function by turning the left dial.
• Change the cooking temperature by turning the right dial.
• Program the cooking timer or a duration/ finish time by pressing the ⏻ button.
• Modify programmed timers or duration/ finish times by pressing the ⏻ button.

5.3. COOKING WITH STEAM

1. Turn the oven on by pressing the Ⓐ button.
2. Turn the left dial until the steam function have been reached.
3. Turn the right dial to select the desired steam program.
4. Confirm your choice with the ☐ button.
5. Turn the right dial to select the desired temperature.
6. Confirm your choice with the @ button.
7. Turn the right dial to select the desired operating time (only in some functions).
8. Press ☑ to start the cooking process.

graph LR
    A["User Interface"] --> B["User"]
    B --> C["Control Panel"]
    C --> D["90°C"]
    C --> E["95°C"]
    C --> F["100°C"]

INFORMATION

The key can be pressed at any time, and the cooking process will begin .

At any time during the cooking process you can:

• Change the cooking time by pressing the ⏻ button.
• Change the cooking temperature by pressing the button.

5.4. COOKING WITH STEAM COMBINED FUNCTIONS

1. Turn the oven on by pressing the ⏻ button.
2. Turn the left dial until the symbol has been reached.
3. Turn the right dial to select the desired function.
4. Confirm your choice with the button.
5. 1. Turn the right dial to select the desired operating temperature.
6. Press to start the cooking process.

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    B --> C{Temperature}
    C --> D["Device Layout"]
    D --> E["User Icon"]
    E --> F["Device Layout"]
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INFORMATION

The key can be pressed at any time, and the cooking process will begin .

5.5. AUTOMATIC FAST PREHEATING

The functions indicated incorporate fast preheating.

During fast preheating the symbol lights up.

We recommend waiting until this symbol goes away before putting in the food.

This option is always activated.

To deactivate the fast preheating option press for a few seconds.

6. COOKING WITH THE PERSONAL COOKING ASSISTANT (PANDO CHEF)

6.1. AUTOMATIC OVEN RECIPES

POULTRY			CHICKEN
			DUCK
			GOOSE
			TURKEY
			DRUMSTICKS
MEAT			SUCKLING PIG
			BEEF
			LAMB
		[WKS2]	CHOPS
FISH			HAKE
			SALMON
BREAD	[2W6W]	[07D3]	WHITE BREAD
		[H0C5]	BROWN BREAD
			WHOLEMEAL BREAD
PIZZA			THICK CRUST
			THIN CRUST
DESSERTS			CAKES IN A MOULD
			LARGE FRUITCAKE
			SMALL PIE
		[B6C2]	CAKES ON TRAYS

STEAM			SALMON
			FISH FILLET
			POTATOES
			ASPARGUS
			BROCCOLI
			CARROTS
			PEAS
			CAULIFLOWER
			MILK RICE
			CORN

Recipes that require preheating the oven while empty.

TURN Recipes that require turning the food.

6.2. COOKING WITH THE PERSONAL COOKING ASSISTANT (PANDO CHEF)

1. Turn the oven on by pressing Ⓐ button.
2. Tap the 📁 button.

1,3 KG KG 1,2 KG 1,1 KG

Recipe selection.

1. Turn the left dial until the type of food that you want to cook is shown.
2. Available recipes for the selected food type will appear on the left side of the screen. With the right dial select the desired recipe and confirm it with the Ⓤ button.
3. on the right section of the screen, the information that the oven needs to program the cooking will appear.
4. Depending on the recipe selected, the oven will ask you to key in:

THE WEIGHT OF THE FOOD: select with the right dial and confirm with the button.

THE TEMPERATURE: Confirm the suggested temperature for the recipe or select another with the right dial and confirm with the ⏻ button.

LEVEL OF BROWNNESS: For some recipes, you can select the finish

• HIGH: Well browned
• MEDIUM: Medium browned
- LOW: Lightly browned

1. When all settings have been chosen, confirm with the button.

The oven will start cooking and the cooking screen will appear in place of the selection screen, showing the following information:

Selected cooking temperature

Remaining cooking time

Recipe selected

When the cooking time has finished an audible signal will sound for approximately 90 seconds and the cooking symbol will flash on the screen. Press any button to turn off the audible signal.

The oven will turn off automatically.

INFORMATION

In the first 10 minutes of cooking, you will be able to change the weight and level of brownness, or set a finish time.

After this time, these settings will be set and cannot be changed.

To change these cooking settings, tap the button and the oven will revert to the selection screen.

Follow the instructions above.

At any time during the cooking process you can:

Change the cooking temperature by touching the button. Confirm with the button

Set the timer by pressing the button ⏻

Change the existing timer by pressing the button.

To set or modify a program, consult the “Timed cooking programs” section which can be found further on in this user manual.

6.3. PREHEATING WHILE EMPTY

00:15 160°C

For recipes indicated in the table by the symbol the oven must be preheated before any food is put in.

When you select one of these recipes, the symbol will appear on the screen as cooking begins. When the oven reaches the cooking temperature, the symbol will flash and an audible signal will sound to notify you that the food can now be put into the oven.

When the door is opened to put in the food the audible signal will switch off automatically, and the remaining time will show on the cooking screen.

6.4. TURNING FOOD

00:15 160°C

For recipes indicated in the table by the symbol, food must be turned during cooking.

The oven will notify you when to do this with an audible signal and the symbol will appear on the cooking screen.

Opening the oven door to turn the food will cause the audible signal to turn off automatically.

7. OVEN TIMER SETTINGS

7.1. TIMER OPTIONS

You can use the following timer options to program cooking:

Timer: An audible signal will sound when the programmed time finishes. Cooking will NOT stop when the timer sounds. The timer can also be set when the oven is not cooking.

INFORMATION

You can set a timer at any time regardless of whether or not the oven is cooking.

The rest of the timer options are available only when the oven is cooking.

Cooking Time: Allows you to select for how long the oven will cook.

An audible signal will sound at the end of the programmed time, the symbol will flash and the oven will stop heating automatically.

Tap any button to stop the audible signal and turn the oven off.

Cooking Finish Time: Allows you to set the time for when the oven will stop cooking.

An audible signal will sound when the set time is reached, the symbol will flash and the oven will stop heating automatically.

Tap any button to stop the audible signal and turn the oven off.

- Starting delayed cooking (→ Cooking Duration + → Finish Time): Allows you to program the oven to start cooking automatically and switch off automatically once the programmed time has ended

INFORMATION

To program this option, set the Cooking Duration and Finish Time consecutively.

You can access the programming options at any time during cooking.

Similarly, you can change an existing program.

7.2. PROGRAMMING THE TIMER OPTIONS

1. Select a cooking function.

60°C 55°C 50°C

1. Press the ⏻ button to access the timer options menu.
2. Turn the left dial to select the desired program option.
3. Turn the right dial to choose the duration or finish time depending on the chosen option.

1 MIN 0 MIN

INFORMATION

The oven will not allow you to select a finish time before the time it is now.

When programming a finish time, the center section will show the current time to help you choose.

1. Confirm your choice with the OK button.
2. The cooking screen will then be shown again. You will be able to see programmed timers to the right of the central circle.

8. FILLING THE WATER TANK

8.1. OPEN THE WATER TANK

• Press the 🔒 key for a few seconds.
• The front panel slightly opens ( ≈ 15^ ). This process is slow.

Simple white folder icon on black background (no text or symbols)

- Complete the panel opening manually

NOTE

The panel can be opened during the oven operation.

8.2. FILLING THE WATER TANK

All functions require the water tank to be full.

Fill the water tank up to the "MAX" mark with cold, fresh drinking water and introduce it into the slot located behind the front panel (maximum 0,8L).

Max 0,8L

NOTE

Do not use sterilized or distilled water for cooking with the steam oven. The minerals in the water are essential for the cooking process to work.

NOTE

When filling the water tank, the top section of the tank does NOT fully seal. Overfilling the tank will potentially cause the tank to leak when moved.

8.3. REFILLING THE WATER

If, however, the water tank needs to be refilled, the Water refill message shows.

Simple line icon of a cup with an exclamation mark, no text or symbols present

Only fill the water tank up to a maximum of 0,5l to ensure that the water does not overflow when it is pumped back to the water tank. RISK OF OVERFLOW.

8.4. EMPTYING THE WATER TANK

When the appliance is switched off, the residual water is pumped back into the water tank.

WARNING

The water in the tank may be hot. Danger of burns!

Depending on the temperature setting and length of the steam cooking functions, this can take up to 1 hour to complete. Always wait until the appear on the display before removing the water tank, attempting to run a second steam function or switching off the power to the steam oven. If interrupted before finishing, the pumping will reset, which can cause the internal water pump to run dry and make a loud vibrating noise while it runs. Over time, this can cause damage to the pump

After the water is pumped back to the water tank, the display will show symbol requiring the following actions:

• Remove and empty the water tank.
• Dry the water tank and introduce it back into the slot located above the cavity. Clean and dry the cooking space.
• Leave the appliance door open so that the cooking space can cool down and dry completely

INFORMATION

It is advisable to remove the water tank and empty it after a cooking cycle.

This prevents the formation of bacteria and limestone inside the appliance.

If the water tank has not been removed from the oven and a new cooking cycle is started, the oven displays the symbol.

9 GENERAL OVEN FUNCTIONS

9.1. PAUSING A COOKING CYCLE

You can pause the cooking process at any time by pressing OK or opening the door.

The oven incorporates a steam-reduction function that is activated when the key is pressed, to gradually release the steam from the cavity, so that there is less steam to flow out of the oven when the appliance door is opened

WARNING

When opening the door during or upon completion of the cooking cycle, be careful of the flow of heat and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns. Keep hands on the oven door until the door is fully opened to avoid being scalded.

At this point:

• The steam generation is paused.
• The cavity walls and the water tank are still very hot. Danger of burning!
• The timer stops and the display shows the remaining operating time (if this has been set).

If you wish, at this point you can:

1. Turn or stir the food to ensure it will be evenly cooked.
2. Change the cooking parameters.

To restart the process, close the door and press the ⓗkey

9.2. END OF A COOKING CYCLE

At the end of the set duration or when you press the Ⓞkey to finish the cooking cycle, you will hear three beeps and the display will show the word “END”, the oven starts the steam-reduction function.

This function gradually releases the steam from the cavity, so that there is less steam to flow out of the oven when the appliance door is opened.

WARNING

When opening the door during or upon completion of the cooking cycle, be careful of the flow of heat and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns. Keep hands on the oven door until the door is fully opened to avoid being scalded.

The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven.

When the display shows the symbol, this means that the water was pumped and that the water tank can be removed.

Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth. The door should be left open for some time so that the appliance can dry completely.

9.3. STEAM FLOW

It is normal to have an intermittent steam flow, coming out from the oven front. This is especially noticeable in winter time or in high moisture environments.

Technical line drawing of a structural beam with multiple support columns (no text or symbols)

9.4. RESIDUAL WATER IN THE OVEN

To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip on the tray. The remaining residual water can be easily dried with a cloth. Take care the drip tray under the door is dried after every use. A build-up of liquid in this tray can quickly overflow and damage the surrounding cupboards. It is accessed through the opened door.

This function can be selected at any time while using the oven.

• With the oven switched off. The child lock will not allow the oven to be switched on when the ① button is touched.
• With the oven in use. If the feature is activated while the oven is cooking or set to delay, the keypad will not respond and it will not be possible to use the dials or change the cooking settings.

To activate this feature press and hold the 🔒 button until you hear a beep and the 🔒 symbol appears on the screen. The control panel is now locked.

To deactivate this feature touch and hold the button until you hear a beep and the symbol disappears.

11. DESCALE

DESCALING PROCEDURE

1. Rotate the left dial to enter the Steam menu.
2. Rotate the right dial until the Descaling symbol 📋 appears on the right side of the display.
3. Press the ⓣ to start the descaling function.
4. When the display shows "0,5", remove the water tank.
5. Pour 0.5 liters of an adequate descaling solution into the water tank and put the water tank back.
6. Press ☑The Descale cycle is initiated and takes about 30 minutes.
7. The descaling process is silent and during this process, the display shows the percentage of the process and the descaling symbol 🏠
8. When the display shows and the oven emits a beep, remove and empty the water tank.
9. Fill the water tank with 0,5 liters of fresh water and put the water tank back.
10. Close the panel The first rinsing cycle starts.
11. When the display shows again and the oven emits a new beep, remove and empty the water tank.
12. Fill the water tank with 0.5l of cold water and put the water tank back.
13. Close the panel. The second rinsing cycle starts.
14. When the rinsing cycle has finished the display shows the symbol 📋 and emits a beep, until the water tank is removed.
15. Remove, empty and dry the water tank.

WARNING

The descaling process CANNOT BE STOPPED once started.

Sounds (produced by the water pump) that are absolutely normal can be produced.

During this process, DO NOT try to open the oven door.

12. FOOD PROBE

WARNING

Please cover the socket inside the cavity if you are not using the food probe. Failure to cover the socket will cause damages to the oven.

The food probe measures the inner temperature of the food being cooked and ends the active function when a selected temperature is reached.

• Program the desired cooking function as previously described.
• At the end of the described steps, the food probe menu will appear on the display.
• Rotate the right dial to select the desired temperature.
• Press to confirm and start the cooking function.

13. TROUBLESHOOTING

Display Description
Descaling
SOFT Soft water.
MED Medium water.
HARD Hard water.
	Appliance must be descaled.
	Flashing – descaling starts.
0,5L Feed 0,5l	descaling solution/fresh water into the water tank.
0,8L Feed 0,8l	cold water into the water tank for rinsing.
Water tank
	Indication that water tank is missing.
	Tank is empty, please fill with 0,5l of water.
	The water tank must be removed, emptied and reinserted.
Other messages
DEMO mode Showroom mode
END End of function

With the DEMO mode activated, you can control the oven without heating. Activating this mode is recommended if the oven is to be plugged in at a showroom.

Activating DEMO mode

Before setting the clock, press the buttons and simultaneously on the programming mode, until "DEMO Mode ON" appears on the screen.

12:00

DEMO MODE ON

Then, set the time on the oven.

The word “DEMO” will be shown permanently on the panel and the oven will work as normal, but without heating up.

12:00

DEMO

To deactivate DEMO mode, repeat the same process.

1. TECHNICAL SPECIFICATIONS

INSTALLATION PHTV-942
Voltage (V) 220-240
Frequency (Hz) 50
Connecting Wire (m) 1,1 m WITHOUT PLUG
Built-in Dimensions (High x Wide x Bottom) (mm) 450-460 x 560-568 x 580
Product Dimensions without front panel (High x Wide x Bottom) (mm)	430x545x547
LOGISTIC / PACKING INFORMATION
Net Weight (Kg) 35
Gross Weight (Oven+Pack.) (Kg) 38
Packaging Size (High x Wide x Bottom) (mm)	510x635x655
ACCESSORIES
Instruction Book - Languages (5) ES/PT/UK/FR/GE
Reinforced Grid 1
FEATURES
Capacity Net (L) 44
Capacity Gross (L) 45
Water Tank (L) 0,8
ELECTRICAL POWER DATA
Grill + Maxigrill 1400-2500 W
STATIC OVEN 2100 W
TURBO	1600 W
Light Power Lamp	25 W
LIGHT
INSIDE LIGHT	HALOGEN G9
MAXIMUN POWER FUNCTION
Maximun Nominal Power (230 V)	3400 W
ENERGY CLASS
EEI	A+

16. INSTALLATION DIAGRAMS AND DIMENSIONS

PHTV 942
BUILT IN DIAGRAM

200 A 100 560-568 B 490 430 547 455 595 22 min. 450 min. 10 min. 580 600

NOTE

Respect the ventilation holes in the cabinet, see installation drawings (200X100mm in zone A and 560x90mm in zone B). If these vents are not available, the productnot work properly and may suffer damage that would NOT be covered by the warranty.

547 22 24 430 45 330 455 7

BUILT UNDER DIAGRAM

600 560-568 B 490 min 460 min 10 min 580 430 547 22 595 455

17. AFTER-SALES SERVICE AND GUARANTEE

INOXPAN S.L., thank you for choosing our brand and for trusting a Pando product, standard of Quality, Design & Innovation, a brand honouring his origins and commitments.

TERMS OF THIS WARRANTY:

This product comes with a warranty of 3 year as from the date of purchase covering all product defect affecting its performance. To validate the same is mandatory to apply the purchasing invoice or buying ticket before the official Customer Service engineer.

During the above mentioned period, the Company pledge to repair or replace at no cost any defective part whose cause is due to vice or manufacturing product flaw to make it work fine again, as well as the necessary labour cost and expenses involved in said repairing or replacement.

PANDO WARRANTY EXEMPTIONS:

It shall not be covered by the warranty or may be cause of cancelation of such, any of the following case scenarios, thus being the user the one taking charge of any material cost, labour and customer service travel expenses:

• Installation or performing reviews, cleaning or maintenance.
• If the installation of the device has not been carried out by Authorized Specialist Professional personnel or Pando Official Technical Service personnel, who meet the requirements of the safety standards and electrical power regulations.

- Whenever the product is orientated to commercial or non-residential use, to which it is not madefor.

- Product malfunction caused by not following the instructions, recommendations and/or norms shown in the appliance manuals.

- Malfunctions or problems caused by an inadequate installation, or by not having the necessary free spaces in the furniture and indicated in the installation manual, for adequate ventilation of the product.

- Issues and faults produced by carriage or moves, and/or product handling by non-authorised personnel to this company or the brand Pando.

- Bumps, dents, scratches, or broken glasses

- Other alien bodies present in the interior or exterior of the product

- That the technician does not have easy access to the product, because there are elements that prevent its easy and safe access. All necessary means to access by the Pando authorised engineer shall be on account and responsibility of the user.

- Wiring inadequate handling of external electric cable.

- Wear and tear aesthetical parts, such as light screens, lamps, trays, grills, guides.

- Rust, burns, stains or colour changes in the body, door, accessories or interior cavity caused by improper maintenance or use, or by improper application or unprotected exposure to corrosive elements such as cleaning products not recommended by the manufacturer and inappropriate.

- Issues or malfunction produced by variations of main supply, or natural and random causes from weather or geological origin, as storms, lightning, earthquakes, floods, etc.

- Products whose origin is resale, used appliance, or displays with more than two years since their date of manufacturing.

INOXPAN, S.L., Remains expressly excluded from any liability over any eventual damage any direct or indirect to persons or materials produced by inadequate product handling and use.

Official Pando Customer Service Contact Details:

ESPAÑA, PORTUGAL Y ANDORRA:		OTROS PAÍSES:
ESwww.pando.es/asistencia-tecnica/		ENhttps://www.pando.es/en/after-sales-services/FRhttps://www.pando.es/fr/service-apres-vente/

HARD MEDIUM SOFT

1 MIN 0 MIN

HINWEIS

Simple line drawing of a cup with an exclamation mark on top, set against a dark background (no text or symbols)

Technical line drawing of a structural beam with multiple support columns (no text or symbols)

9.4. RESTWASSERMENGE IM GARRAUM

https://www.pando.es/en/after-sales-services/

FR

QR code with a hammer and sickle symbol in the center, likely linking to a service or application.

SERVICIO POST VENTA España, Portugal y Andorra

QR code with a central logo featuring a hammer and sickle symbol

Environmental Management System Certification

UNE-EN ISO 14001:2015

ES20/208675

CE

Quality Management System

UNE-EN ISO 9001:2015

ES19/86566

Pando

Installation & Maintenance

EN Installation & Maintenance

Safety Information ....3

Children and Vulnerable People Safety . 3

General Safety 4

Microwaves Safety Instructions ..... 4

Avoid damaging the Microwave oven or other dangerous situations by following these instructions 6

Installation 7

Cleaning and Maintenance 8

Service and Repair 9

INSTALLATION....10

Before installation....10

Electrical connection....10

Oven installation....10

ENVIRONMENTAL INFORMATION ......11

Oven functions ......11

Product disposal 11

BEFORE FIRST USE....11

OTHER IMPORTANT INSTRUCTIONS....11

ACCESSORIES ....12

CLEANING AND MAINTENANCE......12

Cleaning the oven exterior and oven accessories....12

Cleaning the oven interior....12

Cleaning the oven door 13

Steam oven specific cleaning....13

Changing the oven light bulb....14

TROUBLE SHOOTING....14

TECHNICAL SPECIFICATIONS ....15

FIGURES 89

Safety Information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

Children and Vulnerable People Safety

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
• If the appliance has a child safety device, we recommend that you activate it. Children under 3 years must not be left unsupervised in the vicinity of the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.

General Safety

• This appliance is intended to be used in household applications and not in hotels, shops, offices and other similar environments.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition.
• The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
• Make sure you never catch the power cables of other electrical appliances in the hot door or the oven. The cable insulation may melt. Danger of short-circuiting!
• Warning! Please cover the socket inside the cavity if you are not using the food probe. Failure to cover the socket will cause damages to the oven.
• Only use the food probe recommended for this oven.
• The tray and rack have a system for easy partial removal and handling of food. Always place these accessories inside the oven, as indicated in the Accessories section.

Microwaves Safety Instructions

• WARNING: Do not heat liquids and other foods in sealed containers. They are liable to explode.
• Only use utensils that are suitable for use in microwave ovens.

• Warning! The oven cannot be used if:

• The door is not closed correctly;

• The door hinges are damaged;
• The surfaces of the contact between the door and the oven front are damaged;

- The door window glass is damaged;

- There is frequent electrical arcing inside the oven even though there is no metal object inside.

The oven can only be used again after it has been repaired by a Technical Assistance Service technician.

- Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container.

Two glassware illustrations: a spoon inside a clear glass and a black X symbol on a larger glass (no text or symbols present)

• Take care when heating liquids!

When liquids (water, coffee, tea, milk, etc.) are nearly at boiling point inside the oven and are taken out suddenly, they may spurt out of their containers.

DANGER OF INJURIES AND BURNS!

To avoid that type of situation when heating liquids, put a teaspoon or glass rod inside the container.

- The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

- Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended.

- Warning! Do not heat pure alcohol or alcoholic drinks in the microwave. FIRE RISK!

- Beware! To avoid food overheating or burning it is very important not to select long time periods or power levels that

are too high when heating small quantities of food. For example, a bread roll can burn after 3 minutes if the power selected is too high.

- For toasting, use just the grilling function and watch the oven all the time. It you use a combined function to toast bread it will catch fire in a very short time.

- To achieve the best results when warming up small loads (such as a glass of water, a milk mug or a popcorn bag) it is suggested that they are placed on the glass tray and position it at the 1^st or higher levels.

- Turn or stir the food at regular intervals to improve heating uniformity.

- To achieve the best cooking results with microwaves the rack must be removed, place the food on the glass tray and position it at the bottom or higher levels.

- Do not place any food or recipient with food/liquid directly on the bottom of the cavity. For better heating results always place the food or recipient with food/liquid over the glass tray.

- Do not cover the bottom of the oven cavity with aluminum or tin foil sheets as there is the risk of damaging the oven.

Avoid damaging the Microwave oven or other dangerous situations by following these instructions

- Never switch on the microwave when it is empty. If there is no food inside there may be an electrical overcharge and the oven could be damaged. RISK OF DAMAGE!

- For carrying out oven programming tests put a glass of water inside the oven. The water will absorb the microwaves and the oven will not be damaged.

- Do not cover or obstruct the ventilation openings.

- Place correctly the oven accessories on the side racks (see the section “Accessories”.

• Use only dishes suitable for microwaves. Before using dishes and containers in the microwave, check that these are suitable (see the section on types of dishes).
• Never remove the mica cover on the ceiling of the oven interior! This cover stops fat and pieces of food damaging the microwave generator.
• Do not keep any inflammable object inside the oven as it may burn if the oven is switched on.
• Do not use the oven as a pantry.
• Do not use the oven for frying as it is impossible to control the temperature of oil heated by microwaves.
• Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone. The door can bear a maximum weight of 8 kg.
• The base and the grills can bear a maximum load of 8 kg. To avoid damaging the oven, do not exceed this load.
• Failure to secure tightly the support with the nuts may lead to overheating and damages.

Close-up of a mechanical component with a curved arrow indicating rotation (no text or symbols visible)

Installation

• The installation must comply with current regulations.

• The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cutouts, RCD's and contactors.

• If the electrical connection is done through a plug and this remains accessible after installation, then it is not necessary to provide the mentioned separation device.

• Protection against electric shock must be provided by the electrical installation.
• WARNING! The oven must be earthed.
• WARNING! The appliance is intended to be built in. Please refer to the last pages of this user manual for detailed information on the installation dimensions.

Cleaning and Maintenance

• WARNING! Cut the power supply before cleaning and maintenance.
• The appliance should be cleaned regularly and any food deposits removed.
• Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Do not use a steam cleaner to clean the appliance.
• The door contact surfaces (the front of the cavity and the inside part of the doors) must be kept very clean in order to ensure the oven functions correctly.
• Please follow the instructions regarding cleaning in the section "Oven Cleaning and Maintenance".
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Please refer to the chapter "CHANGING THE OVEN LIGHT BULB".

Service and Repair

• WARNING! Cut the power supply before repair.
• WARNING! Only a competent person can carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
• WARNING! If the door or door seals are damaged, the appliance must not be operated until it has been repaired by a competent person.
• If the power cable is damaged it should be substituted by the manufacturer, authorized agents or technicians qualified for this task in order to avoid dangerous situations.
• Repair and maintenance work, especially of current carrying parts, can only be carried out by technicians authorized by the manufacturer.

INFORMATION

This manual describes general oven characteristics, and so they may not correspond in full to those of your oven. Consult the User's guide accompanying this manual to learn about the specific features and equipment of your oven.

The manufacturer reserves the right to change the product characteristics in order to improve its operation.

This information is exclusively for the installer who is responsible for assembly and electrical connection. The manufacturer will not accept liability for possible damage caused if you install the oven yourself.

BEFORE INSTALLATION

• To handle the oven, use the grips at the sides. Do not use the door handle to lift the oven.
• Do not install the oven behind decorative doors. This can cause it to overheat.
• When installing the oven under a counter, follow the instructions for installing it.
• In general, protruding elements (furniture reinforcements, pipes, socket bases, etc.) at the back of the unit must be avoided.
• When the base of the main power socket is inside the unit in which the oven is installed, this must be done in the shaded area. Figure 2.
• The unit in which the oven is installed and adjacent units must withstand temperatures higher than 85 °C.
• The installation instructions must be adhered to strictly. If not, the oven's ventilation circuit may become blocked, causing high temperatures that could damage the kitchen unit and the appliance itself.

For this purpose, check the unit measurements and those of the holes to be drilled in the units, as shown in the following figures:

Column installation

• 45cm MW oven: Figure 7
- 45cm Steam oven: Figure 16 Undercounter installation
• 45cm oven: Figure 8
• 45cm Steam oven: Figure 1

ELECTRICAL CONNECTION

The fitter must ensure that:

• The mains power voltage and frequency correspond to what is marked on the identification plate.
• The domestic wiring system can withstand the maximum power marked on the identification plate.
• After connecting the power supply, check that all electrical parts of the oven are working correctly.

OVEN INSTALLATION

For all ovens. After the electrical connection has been done:

1. Position the oven inside the unit and ensure that the feed cable is not trapped or in contact with parts of the oven that heat up.
2. Make sure that the body of the oven is not in contact with the walls of the unit and that there is a minimum space of 2 mm between adjacent units.
3. Centre the oven in the unit so that there is a minimum space of 5mm between the oven and the doors of the furniture that surrounds it. Figure 3.
4. Open the door and insert the plastic plugs supplied with the oven into their respective housings. Figure 9.
5. Fasten the oven to the unit with the screws supplied, screwing them into the unit through the stops.

WARNING

Do not lean on the open door of the oven while executing steps 4 and 5, as the open is not secured to the unit and it could move forwards and fall to the floor.

Environmental information

OVEN FUNCTIONS

The packaging is made from totally recyclable materials which can be put to other uses. Consult your local council regarding the necessary procedures for disposing of these materials.

PRODUCT DISPOSAL

WARNING

The symbol on the product or packaging indicates that this appliance cannot

be disposed of as normal household waste. It should be taken to an electrical and electronic equipment collection point for recycling. In this way, any negative consequences for the environment and public health from incorrect handling can be avoided.

Contact your local council, household waste disposal service or the establishment where you bought the

Before first use

There may be traces of fat and other substances in the oven as a result of the manufacturing process. These should be removed using the following procedure:

1. Remove all the packaging from your oven, including the protective plastic, if any.
2. Turn your oven to 📁, or if this setting is not available to ❄, at 200 °C for 1 hour.

Consult the User's guide accompanying this manual on how to do this.

1. Cool the oven with the door open so that it ventilates and no odors remain inside it.
2. Once cold, clean the oven and the accessories.

During this first operation, smoke and smells will be produced. The kitchen should therefore be well ventilated.

Other important instructions

Do not cover the bottom of the oven with aluminum foil as this may affect cooking performance and damage the enamel inside the oven and the interior of your kitchen unit. Do not pour water on the bottom surface when in use; this may damage the enamel. It is normal for condensation to occur on the oven door when cooking food with a high liquid content.

When closing the oven door during cooking, the sound of the air inside it can be heard. This effect is normal due to the pressure exerted by the door when it is closed, guaranteeing the sealing of the cavity.

Accessories

Do not leave any containers or food on the oven floor. Always use the trays and racks supplied with the oven.

To prepare yoghurt, place the jars on the oven floor.

To cook any other food, insert the tray or rack into the runners inside the oven.

1. Between two rails of the side supports or on any of the extractable runners, if the oven has them.

2. The rack and some of the trays have retention grooves to prevent them from accidentally being removed. Place these grooves towards the back of the oven, facing upwards Figure 4.

3. The surface of the rack on which the container will rest must be below the side rails. This prevents the container from accidentally sliding. Figure 5.

Cleaning and maintenance

WARNING

Disconnect the appliance from the mains power supply before any operation.

CLEANING THE OVEN EXTERIOR AND OVEN ACCESSORIES

Clean the outside of the oven and accessories with warm soapy water or with a mild detergent.

Take great care when cleaning stainless steel or painted surfaces. Use only sponges or cloths that do not scratch.

CLEANING THE OVEN INTERIOR

Clean the oven interior regularly to remove traces of fat or food, which can later give off smoke and odors and cause stains to appear. Use nylon brushes or sponges with warm soapy water to clean enameled surfaces such as the bottom of the oven. Clean when the oven is cold. Use oven cleaning products only on enameled surfaces and always follow the manufacturer's instructions.

WARNING

Do not clean the oven interior with steam or pressurized-water cleaning equipment.

Do not use metal scouring pads, wire brushes or any utensil that can scratch the enamel.

Over time, certain types of food such as tomatoes, vinegar and salt-baked dishes may cause the enamel to change color. This is normal and does not affect the functioning of the oven. Do not try to remove these stains using aggressive methods such as those described, as this could cause permanent damage to the surface.

Clean the oven seal regularly to eliminate all traces of fat or food. This will prevent the seal from becoming damaged and breaking during subsequent cooking operations.

It is advisable to clean this seal without removing it.

Dismantling the side supports

1. Remove all accessories from inside the oven.
2. Completely loosen the nut at the front of the fastening element (A), pull the supports forward (B) and remove them. Figure 10.

Assembling the supports

1. Insert the rear notch into the rear fastening nut.

2. Fix the front fastening nut (C) in the front notch of the support. Figure 11.

3. Secure the support with the nut (D) and turn until it is fully adjusted (E). Figure 11.

WARNING

Failure to secure tightly the support with the nuts may lead to overheating and damages.

CLEANING THE OVEN DOOR

Dismantling/assembling the interior glass of the door

WARNING

If dismantling the glass panes with the door fitted in the oven, always do it with the hinge in the locked position. If not, the door will close and the unmounted glass panes could break and cause injury.

Depending on the model, your oven may have 1 or 3 panes of glass. Follow the instructions for the type of door your oven has.

1. Using your fingers, press the buttons located at the top of both sides of the oven door. Figure 12.
2. Keep them pressed and pull on the plastic seal above the door. Figure 13.
3. Remove the glass panes from the door. Clean them with a glass cleaner or soap and water and a soft cloth.

WARNING

Pay attention to the order and position of the glass panes when removing them as they must be reassembled in the sam order and position when you have finished cleaning them.

1. Once clean, insert pane no. 3 into the same position so that the TERMOGLASS indication printed on it is visible as shown in Figure 14.

2. Reattach the top seal of the door, making sure that the side tabs fit into their housings.

WARNING

Never switch the oven on if any of th glass panes on the door are missing.

STEAM OVEN SPECIFIC CLEANING

Descaling

Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator.

The time interval between descaling depends on the hardness of the water and frequency of use. If steaming 4 × 30 minutes per week, the appliance must be descaled (depending on water hardness) roughly as follows:

Water hardness	Descale after about
Very soft	18 months
Medium	9 months
Very hard	6 months

The appliance automatically detects when descaling is necessary as described on the user's guide booklet.

IMPORTANT NOTE: Failure to descale the appliance will likely impair the functioning of or cause damage to the appliance.

Suitable descaling solutions

For descaling, use the descaling solution "durgol®".

This solution allows a professional and careful descaling of your appliance. Available at Customer Care Centers.

Warning! Do not use vinegar or vinegar-based products as they can cause damage to the oven's internal circuit.

Traditional descaling solutions are not appropriate because they can contain foaming agents.

CHANGING THE OVEN LIGHT BULB

WARNING

Make sure the oven has been disconnected from the mains before changing the bulb.

The replacement bulb must withstand temperatures up to 300 °C. You can order them from the Technical Assistance Service Department.

Changing the upper bulb

To substitute the light bulb, proceed as follows:

Trouble shooting

This section describes some of the most frequent problems that can affect your oven,

1. Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven's power circuit.
2. Loose and remove the glass light cover (1).
3. Remove the bulb (2). Warning! The bulb may be very hot.
4. Fit a new G9 230V / 25W bulb. Warning! Do not touch the light bulb surface directly with your fingers because you may damage the bulb. Follow the lamp manufacturer's instructions.
5. Tighten the glass light cover into place (1).
6. Connect the oven again to the power supply.

along with the most common causes and possible solutions.

The oven stops working

• Check the power connection.
• Check the fuses and the circuit breaker of your installation.
• Make sure the timer is either in the manual or programmed setting.
• Check the position of the control and temperature dial.

The inside light does not go on

• Change the bulb.
• Check it has been properly installed as set out in the Installation Instructions.

Nothing happens when the keys are pressed

- Check if the Safety Block is active.

The heating pilot light does not turn on

• Select a temperature.
• Select a setting.
• It should only come on while the oven is heating up to the selected temperature.

Oven smoking during use

• Normal during first use.
- Clean the oven regularly.
- Reduce the amount of fat or oil in the tray.
- Do not cook at temperatures higher than those indicated in the cooking chart.

The expected cooking results are not achieved

- Check the cooking charts for guidance on how your oven operates.

My accessories and shelf supports are damaged

- You must replace them and remove them during subsequent cleaning cycles.

The enamel color has changed or stains have appeared

• The chemical composition of some food-stuffs may cause changes in the enamel.
• This is normal and does not damage the properties of the enamel.

If the oven is operating and there are some irregular noises

• Check if there is any electrical arcing inside the oven caused by foreign metallic objects (see the "Ovenware" chap the Cooking guide booklet).
• Check if the ovenware is touching the oven walls.
• Check if there are any loose items of cutlery or cooking tools inside the oven.

The food doesn't heat up or heats very slowly

• Check if inadvertently metal ovenware has been used.
• Check if the correct operating times and power level has been selected
• Check if the food inside the oven is a larger amount or colder than it usually is

The food is too hot, dried out or burnt

- Check if the correct operating time and power level has been selected.

There are some noises after the cooking process is finished

- This is not a problem. The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

There is a vibrating noise, "PUMP" is flashing and no functions work

- The removal of residual liquids was interrupted, and the pump is now running dry. Let the process finish and the oven should be ready to use.

Technical specifications

WARNING

If these problems persist despite these tips, contact the Technical Service Department.

Inform the Technical Service Department of the kind of problem you are experiencing and give the:

1. Serial Number (S-No)
2. Model of Appliance (Mod.)

This information is on the oven identification plate which is on one side of the opened door.

Indice

Two glassware items: a spoon inside and a black X symbol on the right (no text or labels)

Close-up of a mechanical component with a curved arrow indicating rotation (no text or symbols visible)

Instalação

Two glass bowls: one with a spoon inside, the other with a black 'X' symbol (no text or labels)

Close-up of a mechanical component with a curved arrow indicating rotation (no text or symbols)

Instalación

Two glassware illustrations: a spoon inside a clear glass and a black X symbol (no text or symbols present)

Close-up of a mechanical component with a curved arrow indicating rotation (no text or symbols)

Installation

INSTALLATION DU FOUR

Two glass bowls: one with a spoon inside, the other with a black X symbol (no text or labels)

Close-up of a mechanical component with a curved arrow indicating rotation (no text or symbols visible)

Installation

Two glass bowls: one with a spoon inside, the other with a black 'X' symbol (no text or labels)

• لسوائل!

Close-up of a mechanical component with a curved arrow indicating rotation (no text or symbols visible)

التركيب

Technical line drawing of a 3D rectangular structure with a central shaded section and dimension label '90' (no text or symbols beyond the measurement)

Fig. 3

mín 5

Fig. 4

Interior view of a microwave oven with a rack and insulation material inside (no text or symbols visible)

Fig. 5 Fig. 6

Close-up of industrial piping connections with magnified circular insets highlighting specific pipe sections (no text or symbols)

Interior view of a modern kitchen appliance with a central tray and side door (no visible text or symbols)

Fig. 7

60-100" 560-568 490" min 450 min 10 430 537 22 595 455 min 580 600

Fig. 8

000 560-564 min 460 min 10 min 580 490 430 337 22 595 455 MILD

Fig. 9

Close-up of a mechanical component with a black connector and directional arrow (no text or symbols visible)

Fig. 10

A B B

Fig. 11

Diagram of a refrigerator interior with labeled parts C, D, and E showing internal structure and directional arrows

Fig. 12

3D diagram of a rectangular electronic component with mounting base and side supports, no text or symbols present

Fig.13

Diagram of a mechanical or electrical component with directional arrows indicating movement or force (no text or symbols present)

Fig.14

3D model of a mechanical assembly with labeled component 'TEMPORATE' (no other text or symbols visible)

Fig. 15

Close-up of a mechanical component with a circular opening and directional arrow indicating rotation (no text or symbols)

200 A B min. 450 min. 10 560-568 B 490 430 547 22 596 455 min. 480 800

Fig. 16

600 560-568 B 490 min 460 min 10 min 580 490 547 22 685 455

Fig. 17