PHP962 - Oven Pando - Free user manual and instructions

USER MANUAL PHP962 Pando

Environmental Management System Certification UNE EN ISO 14001:2015

ONE-EN ISO 14001:2013
ES20/208675

Quality Management System

ONE-EN ISO 9001 ES19/86566

Manual de uso

SCS (Steam Cleaning System by PANDO)

PIROLISIS

7. FUNCION SCS (Stem Clean System by PANDO)

https://www.pando.es/en/after-sales-services/

FR

SCS (Steam Cleaning System by PANDO)

PIROLISE

7. FUNCÁO SCS (Stem Clean System by PANDO)

PROGRAMAR A FUNCAO SCS

ATENÇAO

https://www.pando.es/en/after-sales-services/

FR

3. FUNCTIONS DU FOUR

INFORMATION

SCS (Steam Cleaning System by PANDO)

PYROLYSE

PRECHAUFFAGE RAPIDE

4. DESCRIPTION DE L'HORLOGE ELECTRONIQUE

TOUCHES

7. FUNCTION SCS (Stem Clean System by PANDO)

First of all we wish to thank you for the trust shown on our Company by purchasing one of our products. We are sure you have made the right choice.

In Pando, not only we offer first quality products, but also we make available a large professional team to serve and assist you on any query you may have regarding installation and/or performance.

We also suggest you to pay a visit to our web site (www.pando.es/en) to get to know us better and where you will find all product range containing all necessary commercial and technical information.

A wide selection of extractor hoods can be found there; Wall Hoods, Ceiling, Island or Canopy Hoods. Four types of installation making possible to adapt ourselves to any type of kitchen based on different needs.

At the same time, we take the opportunity to introduce you our collection of in house essential appliances, such our new high performance Ovens and Microwaves, Induction and Gas Hobs to make real your best recipes. Wine Coolers and Aging Wine Coolers to maintain and keep your wines in best of conditions and built-in Dishwashers with latest technology.

All that under a brand with over 40 year history in the market, making products like a real craftsman, and gathering in them the best of our experience to please all your needs.

We sincerely look forward you to have fun, experience and enjoy with the comfort and capacity of what already became your new kitchen ally.

Many Thanks

The PANDO Team

1.DESCRIPTION OF THE OVEN 5
2.CONTROL PANEL 6
3. OVEN FUNCTIONS 7
4. ELECTRONIC CLOCK/TIMER DESCRIPTIO 8

4.1. Setting the time 9

1. OVEN USE 10

5.1.Manual operation 10
5.2.Oven timer operation 10

6.SAFETYINSTRUCTIONS 13

6.1. Safety child lock 13
6.2. Manual door lock 13

1. FUNCTION SCS (Stem Clean System by PANDO) 14
2. PYROLYTIC SELF-CLEANING FUNCTION 16
3. DEMO MODE (SPECIAL FUNCTION FOR SHOP FLOORS) 19
4. TECHNICAL SPECIFICATIONS 20
5. INSTALLATION DIAGRAMS AND DIMENSIONS 21
6. AFTER-SALES SERVICE AND GUARANTEE 23

1.DESCRIPTION OF THE OVEN

1 Control panel
2 Door lock (only for pyrolytic models)
3 Grill element (Non-folding)
4 Tray supports
5 Grid shelf
6 Tray
7 Hinge
8 Inner Glass
9 Air cooling outlet
10 Unit mounting
11 Lamp
12 Back Wall Panel
13 Fan
14 Oven Seal
15 Door

2.CONTROL PANEL

PHB-961

1 Function control dial
2 Electric clock/timer.
3 Temperature control dial.

PHB-962 Pyrolytio

1 Function control dial
2 Electric clock/timer / Selected temperature.
3 Temperature control dial.

Function selector symbols

PHB-961

PHB-962 Pyrolytic

3. OVEN FUNCTIONS

INFORMATION

For a description of how to use each of the features, see the cooking guide that comes with you oven.

OVEN SWITCH-OFF

CONVENTIONAL

GRILL

MAXIGRILL

SOLERA LOWER ELEMENT

MAXIGRILL WITH FAN

TURBO

PIZZA

ECO

DEFROSTING

SCS (Steam Cleaning System by PANDO)

PYROLYSIS

FAST PREHEATING

4. ELECTRONIC CLOCK/TIMER DESCRIPTIO

1 KEYS

,OK and : Enable you to programme the electronic clock/timer functions.
For models with electronic temperature control, press this button to see the temperature during cooking.

2 SYMBOLS

Clock settings

AVISADOR: Lights up when the clock/ timer is selected. Generates an acoustic signal when the time is up. The oven does not turn off at the end of the timer period. This function can also be used while the oven is cooking.

PROGRAMMING:Light up to indicate that the oven is programmed (cooking time, stop time or total)

• Cooking Time: This function allows you to programme the cooking time, after which the oven will turn off automatically.
• Cooking stop Time: This setting allows you to programme the time for cooking to stop, after which the oven will turn off automatically.
• || | Cooking Time and Cooking stop Time: This setting allows you to programme the cooking time and cooking stop time. The oven switches on automatically at the set time and operates for the selected cooking time (Cooking Time). It then switches off automatically at the indicated time (Cooking Stop Time).

CLOCK/TIMER LOCK: Indicates that the touch keys for the clock/timer are locked, preventing modifications by small children.

Other functions

HEATING: Indicates that the oven is transmitting heat to the food.

SCS (Steam Cleaning System by Pando): Lights up while the function is in progress.

PYROLYSIS: For pyrolytic models only. Lights up while the Pyrolytic function is in progress.

DOOR LOCK: For pyrolytic models only. Indicates that the door is locked, either manually or automatically while the pyrolytic function is in progress.

WARNING

The sensitivity of the touch keys adapts continually to environmental conditions. Make sure the surface of the control panel is clean and free of obstacles when plugging in the oven.

If the clock does not respond correctly when you touch the keys, unplug the oven for a few seconds and then plug it in again. Doing this causes the sensors to adjust automatically so that they will react once more to fingertip control.

4.1. SETTING THE TIME

• To set the time on the oven, the function and temperature dials must be in the position ①

• When you plug in the oven, you will see the clock flashing 12:00.

• Touch or adjust the hours and then the minutes. Validate the selection with the key OK or wait a few seconds. You will hear a double beep confirming the time is set.

• If you wish to modify the time, touch or ① until the time starts flashing. Touch ① and follow the instructions in the previous point.

NOTE

The clock light has a night mode so the display light will dim between 00:00 and 6:00 hours.

WARNING

In the event of a power failure, your electronic clock/timer settings will be erased.

If this happens, turn the function and temperature dials to the position ①

The indication 12:00 will show, and you will then be able to set the time as described above.

If the oven door was locked before the power cut, the locked symbol will show until it is unlocked.

This may take several minutes, depending on the temperature inside the oven, and during this time you cannot reset the time.

Once the door is unlocked, you can set the time as described above.

5. OVEN USE

After setting the clock, the oven is ready for use. Select a cooking function and temperature.

INFORMATION

In models with an electronic temperature control, when the selector switch is turned, the clock display will show the temperature.

After selecting the temperature, the clock display will automatically reappear.

To see the temperature again during cooking, press the button OK and turn the temperature dial if you want to change it.

• You will notice that the symbol lights up during cooking to indicate that heat is being transmitted to the food..
• This symbol disappears when the selected temperature has been reached.
• Set the controls to turn off the oven.

INFORMATION

When you start cooking, your oven will show the time the oven has been cooking.

1. 1. Touch or + until the symbol on the display starts flashing, then press OK. The indication '00:00' will appear on the display
2. 1. Select the time after which you want the alarm to sound by pressing or . You will hear 2 beeps to confirm that the time has been set and the clock will start counting down from the selected time. The symbol will flash slowly.
3. 1. Once the time has expired, an acoustic signal will sound for 90 seconds and the symbol will flash quickly.

NOTE

With the Buzzer function, the oven will not turn off when the time expires.

1. Touch any key to stop the alarm. The symbol will then disappear.

If you wish to modify the time on the buzzer, repeat the steps shown. Upon entering the timer control, the time currently remaining will appear, which you will be able to adjust.

NOTE

With the Buzzer function, the remaining time will show permanently on the display. With the programmed function, it is not possible to view the time or the total programmed cooking time.

PROGRAMMING COOKING TIME

1. Touch or until the symbol on the display starts flashing, then press OK. The indication '00:00' will appear on the display.
2. Select the time after which you want the alarm to sound by pressing or . You will hear 2 beeps to confirm that the time has been set and the clock will start counting down from the selected time. The symbol will flash slowly.
3. Select a function and a cooking temperature using the oven commands.
4. Once the cooking time is up, the oven will turn off, an alarm will sound and the || symbol will flash quickly.
5. Touch any key to stop the alarm and turn off the symbol. The oven will switch on again.
6. Set the controls to the position to turn off the oven.

You can change the remaining cooking time at any time by touching or until the symbol starts to flash quickly. Now press to change the time.

NOTE

With the Cooking Time function, the remaining time will show permanently on the display. You cannot see the current time on the display when this function is set.

PROGRAMMING THE COOKING STOP TIME

1. Touch or until the symbol on the display starts to flash and press .You will see the current time on the timer display.
2. Select the time after which you want the alarm to sound by pressing or . You will hear 2 beeps to confirm that the time has been set and the clock will start counting down from the selected time. The symbol will flash slowly.
3. 1. Select a cooking function and temperature.
4. When the cycle is finished, the oven will turn itself off, a buzzer will sound and symbol will flash quickly.
5. Touch any sensor to stop the alarm and to turn off the symbol. The oven will switch on again.
6. Set the controls to the 0 position to turn off the oven.

You can change the remaining cooking time at any time by touching or until the symbol starts to flash quickly. Now press to change the time

PROGRAMMING COOKING TIME AND COOKING END TIME

1. Touch or until the symbol on the display starts flashing, then press . The indication '00:00' will appear on the display
2. Select the cooking time by touching or + . Next, a double beep will sound, the remaining time will appear on the display and the symbol will flash slowly.
3. Touch or ④ until the I symbol on the display starts flashing, then press OK. You will see the expected completion time on the timer display
4. 1. Select the cooking end time by touching or . Next, a double beep will sound and the current time will be displayed on the display.
5. Select a cooking function and temperature. The oven will remain disconnected with the || and symbols lit up. The oven is now programmed.
6. When it is time to start cooking, the oven will turn on and will operate for the programmed cooking time.
7. While cooking, the cooking time remaining will be displayed and the | | symbol will flash slowly.
8. When the cooking time is up, the oven will turn off, a buzzer will sound, and the symbol will flash quickly.
9. Touch any sensor to stop the buzzer and turn off the symbol. The oven will switch on again.
10. Set the controls to the position to turn off the oven

You can change the remaining cooking time at any time by touching or until the symbol starts to flash quickly. Now press to change the time.

6. SAFETY INSTRUCTIONS

6.1. SAFETY CHILD LOCK

This function can be selected at any time while using the oven.

To activate the function, touch and hold key for several seconds until you hear a beep for more than 4 seconds and the symbol appears on the display. The clock/ timer is locked.

If the oven is off and you activate the child safety function, the oven will not work even if a cooking function is selected. If this function is activated while you are cooking, it will only lock the electronic clock/ timer settings.

To disable the function, press key for several seconds until you hear a beep.

6.2. MANUAL DOOR LOCK

Available in pyrolytic models only.

This function allows the oven door to be locked

IMPORTANT

This function can only be selected when the oven command functions are set to the rest positi O Once the door has been locked, you can start cooking normally.

To activate/deactivate the door lock, follow these steps:

1. Touch or until the symbol on the display starts flashing.
   The current door lock status will be displayed: "On" if it is active and "Off" if deactivated.
2. Press OK. You will then hear a beep and the block will start to activate if it was "Off", or deactivate if it was "On".

WARNING

Before locking, ensure that the oven door is properly closed. If not, it will not lock and an alarm will sound.

If this happens, switch off the alarm by pressing any clock button, close the door properly and lock again as per the instructions above.

1. Once the door has been fully locked/unlocked, the display will show the new door status.

In the event that the locking system is active, the symbol will appear constantly lit on the display.

IMPORTANT

To unlock the door during cooking, turn the function dial to standby and unlock the door described above.

Once the door is unlocked, turn the function dial back to its former position to continue cooking.

7. FUNCTION SCS (Stem Clean System by PANDO)

This function makes it easy to remove grease and other food debris that may have stuck to the sides of the oven.

For easier cleaning, do not allow dirt to accumulate. Clean the oven frequently.

PROGRAMMING THE SCS FUNCTION

WARNING

Do not pour water into a hot oven as this can damage the enamel of the oven.

Always run the cycle on a cold oven. The result could be affected and the varnish damaged if it is run when the oven is too hot.

First remove the trays and all accessories from the oven interior, including the tray supports and telescopic guide rails.

To do this, follow the instructions in the installation and maintenance guide accompanying the oven.

1. With the oven cold, spread a cloth out on the bottom of the oven.

1. 1. Gently pour 200ml of water into the bottom of the oven cavity.

INFORMATION

For best results, add a teaspoon of mild washing up detergent to the glass of water before pouring onto the cloth.

1. Turn the control dial to the position and press OK
   4.4. You will hear a beep indicating that the SCS cycle has started. The symbol will flash slowly and the time remaining to complete the cycle will appear on the display.

The duration time is preset to 24 minutes.

IMPORTANT

The duration of this cycle cannot be changed. To stop the cycle before it is finished, turn the control dial to the 0 position.

1. When the cycle is finished, the oven will turn itself off, an alarm will sound and the symbol will flash quickly.

IMPORTANT

Do not open the oven door until the SCS function is complete. The cooling cycle is necessary for the function to work properly.

1. Touch any sensor with your fingertip to stop the alarm and turn off the symbol.
2. Turn the control dial to the position.
3. Any traces of dirt and excess water can now be removed from the oven with the damp cloth. The SCS function takes place at a low temperature. However, cooling times can vary depending on the room temperature.

WARNING

Before touching the inside surface of the oven, make sure that it has cooled properly.

If a deeper clean is required after using the SCS function, use neutral detergents and non-abrasive sponges.

8. PYROLYTIC SELF-CLEANING FUNCTION

Before setting the pyrolytic cleaning cycle, carefully read the safety instructions, which you will find at the start of the Installation and Maintenance guide.

This function allows you to carry out a pyrolytic cleaning cycle during which, due to the high temperatures reached inside the oven, accumulated grease undergoes a carbonisation process.

The general recommendation is to perform a pyrolytic cycle every 4-5 uses, using the most suitable programme according to the level of stains present in the oven. The more stained the oven, the longer the duration of the programme.

During the pyrolytic cycle the light inside the oven will remain off.

PROGRAMMING THE PYROLYTIC FUNCTION

IMPORTANT

Before carrying out the pyrolysis, you must remove all accessories and dishes from the oven, including the shelves and/or telescopic guide rails. To do this, follow the instructions in the installation and maintenance guide accompanying the oven.

WARNING

Clean any spillages or excess dirt from the inside, as these could ignite during the pyrolysis and create a fire hazard.

WARNING

Before running the pyrolytic function, ensure that the oven is properly closed.

1. Turn the cooking control dial to the Pyrolysis position
2. After a few seconds, the symbol will light up on the clock display, reading 'P2' (Pyrolysis programme 2.
3. You can now change the pyrolysis programme to P1, P2 or P3 by pressing the keys:

p1: Light pyrolysis. Lasts 1 hour.
p2: Regular pyrolysis. Lasts 1 hour 30 min.
p3: Intensive pyrolysis. Lasts 2 hours.

1. Once the desired programme has been selected, press the automatic door lock will be activated immediately.

WARNING

1. Once the door is locked, the symbol will light up on the clock display and the time remaining before the end of the pyrolysis will appear

IMPORTANT

At this point, the oven is programmed and the pyrolytic cleaning cycle is under way. During the cycle, none of the oven timer functions may be chosen (except the child lock).

Do not try to open the oven door as this may interrupt the cleaning process.

1. When the pyrolytic cleaning cycle has finished, an alarm will sound and you will see the time '0:00' on the clock display.
2. Press any of the timer's keys to disable the alarm.
3. Turn the control dial to the position.
4. The oven's heating process has finished. However, the oven is extremely hot and cannot be used.

The cooling process will continue to operate and the symbol and the symbol will remain lit until the oven cools down

IMPORTANT

As a result of the high temperatures inside the oven, the cooling process may vary depending on the room temperature.

1. Once the oven has cooled down, the symbol and the symbol will turn off.
2. Open the oven door and wipe the inside with a damp cloth, removing the ash from the cleaning cycle. Hard-to-reach areas in the oven will need to be cleaned with a non-metallic fibre scourer.
   12 Once the oven is clean, do not forget to replace the supports and accessories.
3. The oven is now ready to be used.

IMPORTANT

If any incident is detected in the programming or use of this function, consult the installation and maintenance guide included with your oven.

CANCELLING THE PYROLYTIC FUNCTION

Pyrolysis is an automatic function and therefore it can only be activated from the timer programme.

To cancel a pyrolysis in progress it is necessary to reset the oven, following the instructions below:

1. Set the control dial to the position. The timer display will appear.

2. Depending on the internal temperature of the oven, either of the two following situations could arise:

a. Dangerous internal temperature: In this case, the door will remain locked until the temperature reaches safe levels.
b. Safe internal temperature: If the temperature inside the oven is safe, the door will be unlocked immediately.

9. DEMO MODE (SPECIAL FUNCTION FOR SHOP FLOORS)

With the DEMO mode activated, you can control the oven without heating.

Activating this mode is recommended if the oven is to be plugged in at a showroom.

Activation of the DEMO mode. This operation must be done before setting the clock.

Simultaneously pressing the touch and for about 3 seconds, we will activate the mode SHOWROOM or DEMO. On the display we can visualize for 2 seconds the word "Sho":

To deactivate DEMO mode, unplug the oven from the mains.

To deactivate, if the clock has not been set, just press the sequence mentioned again. In the event that the clock has been set, the oven must be disconnected from the mains (when connected again, it will return to the original state).

IMPORTANT

By default, the DEMO mode is disabled.

1. TECHNICAL SPECIFICATIONS

INSTALLATION	PHB-961	PHP-962
Voltage (V)	220-240	220-240
Frequency (Hz)	50/60	50/60
Connecting Wire (m)	1,1 m WITHOUT PLUG	1,1 m WITHOUT PLUG
Built-in Dimensions (High x Wide x Bottom) (mm)	590-600 x 560-568 x 580	590-600 x 560-568 x 580
Product Dimensions without front panel(High x Wide x Bottom) (mm)	570x545x537	570x545x537
LOGISTIC / PACKING INFORMATION
Net Weight (Kg)	28	34
Gross Weight (Oven+Pack.) (Kg)	30	36
Packaging Size (High x Wide x Bottom) (mm)	650x635x655	650x635x655
ACCESSORIES
Instruction Book - Languages (5)	ES/PT/UK/FR/GE	ES/PT/UK/FR/GE
Flat Tray 30	1	1
Deep Tray 50	1	1
Reinforced Grid	1	1
FEATURES
Net Cavity Volume (1) (L)	70	70
Overall Cavity Volume (1) (L)	71	71
Usable Cooking Surface (1) (cm2)	1280	1280
Thermostat Temperature Range	50-250°C	50-250°C
ELECTRICAL POWER DATA
HEATING ELEMENTS
Grill + Top	1.400 W +1.100 W	1.400 W +1.050 W
Bottom	1.150 W	1050 W
Rear	2000 W	2000 W
Turbo Fan Motor	22 W	22 W
Cooling Fan Motor	18 W	30 W
Light Power Lamp	25 W	25 W
LIGHT
INSIDE LIGHT	HALOGEN	HALOGEN
MAXIMUN POWER FUNCTION		PYROLYSIS
Maximum Oven power (230 V)	3215 W	3552 W
ENERGY EFFICIENCY (1) (3) - PRODUCT FICHE
Best Performing Mode	ECO	ECO
Energy Efficiency Index (EEI)	81	81
Energy Efficiency Class	A+	A+
MARKS AND CERTIFICATES	CE / N / CCA / CB	CE / N / CCA / CB

11. INSTALLATION DIAGRAMS AND DIMENSIONS

PHB 961

BUILT IN DIAGRAM

NOTE

Respect the ventilation holes in the cabinet, see installation drawings (200X100mm in zone A and 560x90mm in zone B). If these vents are not available, the productnot work properly and may suffer damage that would NOT be covered by the warranty.

BUILT UNDER DIAGRAM

11. INSTALLATION DIAGRAMS AND DIMENSIONS

PHP 962 Pyrolytic

BUILT IN DIAGRAM

WARNING! For Pyrolitic oven installation DO NOT make the shaded openings in the cabinet.

BUILT UNDER DIAGRAM

12. AFTER-SALES SERVICE AND GUARANTEE

INOXPAN S.L., thank you for choosing our brand and for trusting a Pando product, standard of Quality, Design & Innovation, a brand honouring his origins and commitments.

TERMS OF THIS WARRANTY:

This product comes with a warranty of 2 year as from the date of purchase covering all product defect affecting its performance. To validate the same is mandatory to apply the purchasing invoice or buying ticket before the official Customer Service engineer.

During the above mentioned period, the Company pledge to repair or replace at no cost any defective part whose cause is due to vice or manufacturing product flaw to make it work fine again, as well as the necessary labour cost and expenses involved in said repairing or replacement.

PANDO WARRANTY EXEMPTIONS:

It shall not be covered by the warranty or may be cause of cancelation of such, any of the following case scenarios, thus being the user the one taking charge of any material cost, labour and customer service travel expenses:

• Installation or performing reviews, cleaning or maintenance.
• If the installation of the device has not been carried out by Authorized Specialist Professional personnel or Pando Official Technical Service personnel, who meet the requirements of the safety standards and electrical power regulations.
• Whenever the product is orientated to commercial or non-residential use, to which it is not made for.
• Product malfunction caused by not following the instructions, recommendations and/or norms shown in the appliance manuals.
• Malfunctions or problems caused by an inadequate installation, or by not having the necessary free spaces in the furniture and indicated in the installation manual, for adequate ventilation of the product.
• Issues and faults produced by carriage or moves, and/or product handling by non-authorised personnel to this company or the brand Pando.
• Bumps, dents, scratches, or broken glasses
• Other alien bodies present in the interior or exterior of the product
• That the technician does not have easy access to the product, because there are elements that prevent its easy and safe access. All necessary means to access by the Pando authorised engineer shall be on account and responsibility of the user.
• Wiring inadequate handling of external electric cable.
• Wear and tear aesthetical parts, such as light screens, lamps, trays, grills, guides.
• Rust, burns, stains or colour changes in the body, door, accessories or interior cavity caused by improper maintenance or use, or by improper application or unprotected exposure to corrosive elements such as cleaning products not recommended by the manufacturer and inappropriate.
• Issues or malfunction produced by variations of main supply, or natural and random causes from weather or geological origin, as storms, lightning, earthquakes, floods, etc.
• Products whose origin is resale, used appliance, or displays with more than two years since their date of manufacturing.

INOXPAN, S.L., Remains expressly excluded from any liability over any eventual damage any direct or indirect to persons or materials produced by inadequate product handling and use.

Official Pando Customer Service Contact Details:

ESPAN, PORTUGAL Y ANDORRA: OTROS PAISES:

ES

https://www.pando.es/en/after-sales-services/

FR

SCS (Steam Cleaning System by PANDO)

PYROLYSE

SCHNELLAUFHEIZUNG

7. SCS FUNKTION (Stem Clean System by PANDO)

For Pyrolitic oven installation DO NOT make the shaded openings in the cabinet.

Description of the oven functions. 3

Environmentally-friendly use of the oven

4

Conventional Functions 4

Microwave Functions 5

The advantages of microwaves 5

Cooking with a microwave oven 6

Cooking with microwaves 6

Defrosting with microwaves 7

Steam functions 8

Steam Flow 8

Residual water in the oven 8

Usage and tips 8

Type of ovenware 9

Microwave function 9

Test the ovenware 9

Conventional functions 9

Combined functions 9

Metallic containers and aluminium foil ... 9

Lids. 9

Tables of Temperatures and Times... 64

Birds 64

Meat 65

Fish 68

Pizza 69

Bread 70

Entrees and pastas. 71

Cake shop 72

Defrosting by time. 75

Fish. 76

Steam 76

Meat. 77

Eggs 77

Side dishes 77

Reheat 77

Dumplings. 77

Vegetables 77

Desserts 77

Fruit (Sterilising/Boiling down) 77

Blanch. 77

Defrost 77

Ovenware 77

Description of the oven functions

WARNING

Please remember that the available functions will vary according to each model.

To check which functions are available on your oven, see the User Manual provided with this Cooking Guide.

CONVENTIONAL

This function is for use when baking cakes where the heat should be even to give a spongy texture.

CONVENTIONAL WITH FAN

Suitable for roasts and baking. The fan distributes the heat evenly around the inside of the oven to reduce cooking time and temperature.

GRILL AND LOWER ELEMENT

Ideal for roasts. This setting can be used for any cuts of meat, regardless of size.

MAXIGRILL

For toasting larger surfaces than possible with the Grill setting, with greater toasting power for faster food browning.

GRILL

Toasting and browning. This setting allows the surface to be browned without affecting the inside of the food. Suitable for flat foods such as steaks, ribs, fish and toast.

GRILL / MAXIGRILL WITH FAN

For even roasting and simultaneous surface browning. Ideal for mixed grills. Perfect for bulky pieces such as poultry and game.

to heat food using a hot air system on two levels. HI is suitable for meat in general and LO is used for fish, pastry and bread.

The meat should be placed on the grid shelf with the tray below to collect meat juices.

LOWER HEAT (FLOOR)

Heat only comes from the lower part. Suitable for warming dishes or letting dough or similar products rise.

TURBO + LOWER HEAT (PIZZA)

Ideal for cooking pizzas and baking pies, fruit tarts and sponge cakes.

TURBO

The fan distributes the heat coming from an element located at the back of the oven. As a result of the evenly-distributed temperature, food can be cooked on two shelves at the same time.

SLOW COOKER

Specially designed for cooking traditional casseroles, stews, etc... and for any dishes specifying particularly long cooking times and low heat.

ECO ECO

For cooking in the oven with the minimum energy consumption possible. Using forced convention heating, the oven switches off a few minutes before the end of cooking, using the residual heat inside the oven and completing the dish perfectly. Recommended for fish and all types of meat roasts.

DEFROSTING

This function is suitable for slowly defrosting food, particularly food consumed unheated, such as soups, pastries, tarts, cakes, etc. In some models, the defrost function can be used

MICROWAVE

This function is ideal to cook and heat vegetables, potatoes, rice, fish and meat.

MICROWAVE AND COMBINED FUCNTIONS

This function is ideal to cook lasagne, poultry, roast potatoes and toasted foods.

STEAM

This function is ideal to cook vegetables, potatoes, rice, fish and meat.

RISING DOUGH

Specially designed for allowing dough for bread and pastry to rise.

FAST PREHEATING

This function allows the oven to be quickly pre-heated to the selected temperature.

Use this function when your recipe requires the oven to be at a specific temperature before use.

Environmentally-friendly use of the oven

Energy-saving tips:

• Remove any accessories not in use from the oven.
• Use oven-proof dishes, preferably dark coloured.
• Open the oven door as little as possible during cooking.
• Avoid preheating the oven while empty. When ever the recipe allows, place the food in the cold oven.

If your oven has an ECO function, use this function whenever the recipe allows.
- For recipes with long cooking times, switch off the oven 5 to 10 minutes before the end of the total cooking time to make use of the residual heat.
- If your oven has fan features, cook multiple dishes at once.

Conventional Functions

Cooking functions vary between models. The tables provided show the key cooking times.

The times and temperatures shown in the chart are given as a guide. It is advisable to start with the lowest figures and increase as necessary.

Always use the lower end of the range given in the tables.

In general, the times shown on the Tables are calculated for placing food in a cold oven.

Recipes requiring the oven to be pre-heated will expressly mention this.

Some models come with a Rapid Pre-heating function. This function reduces the cooking time in relation to figures given in the Tables.

When using this function, wait until the selected temperature has been reached before placing the food in the oven.

The shelf levels for cooking are as follows (from the bottom):

1: Low.
2/3:Medium.
4: High

Level 4 is suitable for grilling and toasting.

Place the food in the centre of the shelf or rack for the most even result possible.

In conventional ovens, heat radiated by electrical elements or gas burners slowly penetrates the food from outside to inside. On account of this there is a major amount of energy is wasted heating the air, the oven components and the food containers.

In a microwave oven, heat is generated by the food itself and the heat travels from inside to outside. No heat is lost to the air, the walls of the oven cavity or the dishes and containers (if these are suitable for use in microwave oven), in other words, only the food is heated.

Microwave ovens have the following advantages:

1. Shorter cooking times; in general these are up to 3/4 less than the time required for conventional cooking.
2. Ultra-fast food defrosting, thus reducing the danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods due to the shorter cooking times.
5. Easy to clean.

How a microwave oven works

In a microwave oven there is a high tension valve called a magnetron which converts electrical energy into microwave energy.

These electromagnetic waves are channelled to the interior of the oven through a wave guide and distributed by a metallic spreader or through a turntable.

Inside the oven the microwaves propagate in all directions and are reflected by the metal walls, uniformly penetrating the food.

Why food heats up

Most foods contain water and water molecules vibrate when subjected to microwaves.

The friction between molecules produces heat which raises the temperature of the

food, de-freezing it, cooking it or keeping it hot.

Since the heat arises inside the food:

• This can be cooked with little or no liquid or fats/oils;
• De-freezing, heating or cooking in a microwave oven is quicker than in a conventional oven;
• The vitamins, minerals and nutritional substances in the food are conserved;
  The natural colour and aroma of the food are unchanged.

Microwaves pass through china, glass, cardboard or plastic but do not go through metal. For this reason, metal containers or ones with metal parts must not be used in a microwave oven.

Microwaves are reflected by metal...

... but go through glass and china...

... and are absorbed by foods.

WARNING

Read the Installation and Maintenance booklet before cooking with your microwave.

Follow these recommendations when cooking with your microwave:

• Before heating or cooking foods with peel or skin (e.g. apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Cut the food up before starting to prepare it.
• Before using a container or dish make sure that it is suitable for microwave use (see the section on types of ovenware).
• When cooking food with very little moisture (e.g. defrosting bread, making popcorn, etc.) evaporation is very quick. The oven then works as if it was empty and the food may burn. The oven and the container may be damaged in such a situation. You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process.
• It is not possible to heat large quantities of oil (frying) in the microwave.
• Remove pre-cooked food from the containers they come in since these are not always heat resistant. Follow the food manufacturer's instructions.
• If you have several containers, such as cups, for example, set them out uniformly on the base.
• Do not close plastic bags with metal clips. Use plastic clips instead. Prick the bags several times so that the steam can escape easily.
• When heating or cooking foods, check that they reach at least a temperature of 70^ .
• During cooking, steam may form on the oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature is low. The oven's safe working is not affected by this. After you have finished cooking,

clean up the water coming from the condensation

• When heating liquids, use containers with a wide opening, so that the steam can evaporate easily.

Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in the tables.

Keep in mind that the figures given are only indicative and can vary depending on the initial state, temperature, moisture and type of food. It is advisable to adjust the times and power levels to each situation. Depending on the exact characteristics of the food you may need to increase or shorten the cooking times or increase or decrease the power levels.

COOKING WITH MICROWAVES...

1. The greater the amount of food, the longer the cooking time. Keep in mind that:

2. Double the quantity double the time

3. Half the quantity half the time

4. The lower the temperature, the longer the cooking time.

5. Foods containing a lot of liquid heat up more quickly.
6. Cooking will be more uniform if the food is evenly distributed on the base. If you put dense foods on the outside part of the plate and less dense ones on the centre of the plate, you can heat up different types of food simultaneously.
7. You can open the oven door at any time. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key.
8. Foods that are covered require less cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape.

9. To achieve the best results when warming up small loads (such as a glass of water, a milk mug or a popcorn bag) it is suggested that they are placed on the glass tray and position it at the 1st or higher levels.

10. Turn or stir the food at regular intervals to improve heating uniformity.

11. To achieve the best cooking results with microwaves the rack must be removed, place the food on the glass tray and position it at the bottom or higher levels.
12. Do not place any food or recipient with food/liquid directly on the bottom of the cavity. For better heating results always place the food or recipient with food/liquid over the glass tray.
13. Do not cover the bottom of the oven cavity with aluminum or tin foil sheets as there is the risk of damaging the oven.

DEFROSTING WITH MICROWAVES

1. When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic).
2. The defrost function by weight and the tables refer to the defrosting of raw food.
3. The defrosting time depends on the quantity and thickness of the food. When freezing food keep the defrosting process in mind. Distribute the food evenly in the container.
4. Distribute the food as best as possible inside the oven. The thickest parts of fish or chicken drumsticks should be turned towards the outside. You can protect the most delicate parts of food with pieces of aluminium foil. Important: The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing.

5. Thick portions of food should be turned several times.

6. Distribute the frozen food as evenly as possible since narrow and thin portions defrost more quickly than the thicker and broader parts.

7. Fat-rich foods such as butter, cream cheese and cream should not be completely defrosted. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving.
8. Place poultry on an upturned plate so that the meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that it does not become too dry.
10. Turn the food at regular intervals or whenever the oven lets out a beep and the display flashes the word: TURN.
11. Remove frozen food from its wrapping and do not forget to take off any metal twist-tags. For containers that are used to keep frozen food in the freezer and which can also be used for heating and cooking, all you need to do is take off the lid. For all other cases you should put the food into containers that are suitable for microwave use.
12. The liquid resulting from defrosting, principally that from poultry, should be discarded. In no event should such liquids be allowed to come into contact with other foods.
13. Do not forget that by using the defrosting function you need to allow for standing time until the food is completely defrosted.

Steam functions

Steam Flow

It is normal to have an intermittent steam flow, coming out from the oven front.

This is especially noticeable in winter time or in high moisture environments.

Residual water in the oven

To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip on the tray. The remaining residual water can be easily dried with a cloth. Take care the drip tray under the door is dried after every use. A build-up of liquid in this tray can quickly overflow and damage the surrounding cupboards. It is accessed through the opened door.

Usage and tips

The perforated container is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the non-perforated container is placed into the lowest level. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level.

The non-perforated container is used to steam sensitive foods, e.g. compotes, pau and dumplings.

The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes.

For more precise information refer to the tables.

The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven (see illustration).

We recommend using the rack together with the baking tray when cooking items on the rack which might drip.

Type of ovenware

MICROWAVE FUNCTION

For the microwave function, keep in mind that microwaves are reflected by metal surfaces. Glass, china, clay, plastic, and paper let microwaves pass.

For this reason, metal pans and dishes or containers with metal parts or decorations cannot be used in the microwave. Glass ware and clay with metallic decoration or content (e.g. lead crystal) cannot be used in microwave ovens.

The ideal materials for use in microwave ovens are glass, refractory china or clay, or heat resistant plastic. Very thin, fragile glass or china should only be used for short period of times (e.g. heating).

Hot food transmits heat to the dishes which can become very hot. You should, therefore, always use an oven glove!

TEST THE OVENWARE

Put the item you want to use in the oven for 20 seconds at maximum microwave power. After that time, if it is cold and just slightly warm, it is suitable to use. However, if it heats up a lot or causes electric arcing it is not suitable for microwave use.

WARNING

If microwave is used, please make sure there are no inappropriate objects inside of the oven, including wire racks or griddles that are the part of appliance and shall be used solely with grill or oven functions.

CONVENTIONAL FUNCTIONS

In the Grill and Hot Air functions, the ovenware must be resistant to temperature of at least 300^ .

Plastic dishes are not suitable for use in the grill.

COMBINED FUNCTIONS

In the combined functions, the ovenware used must be suitable for use in both the microwave and the grill.

METALLIC CONTAINERS AND ALUMINIUM FOIL

Pre-cooked food in aluminium containers or in aluminium foil can be put in the microwave if the following aspects are respected:

Keep in mind the manufacturer's recommendations written on the packaging.

• The metallic containers cannot be more than 3cm high or come in contact with the cavity walls (minimum distance 3 cm). Any aluminium lid or top must be removed.
• Put the metallic container directly on top of the base. If you use the grid iron, put the container on a china plate. Never put the container directly on the grid iron!
• The cooking time is longer because the microwaves only enter the food from the top. If you have any doubts, it is best to use only dishes suitable for microwave use.
  Aluminium foil can be used to reflect microwaves during the defrosting process. Delicate food, such as poultry or minced meat, can be protected from excessive heat by covering the respective extremities/edges.
• Important: aluminium foil cannot come into contact with the cavity walls since this may cause electrical arcing.

LIDS

We recommend you use glass or plastic lids or cling film since:

1. This will stop excessive evaporation (mainly during very long cooking times);

2. The cooking times are shorter;

3. The food does not become dry;

4. The aroma is preserved.

The lid should have holes or openings so that no pressure develops. Plastic bags must also be opened. Baby feeding bottles or jars with baby food and similar containers can only be heated without their tops / lids otherwise they can burst.

NOTE

For a general idea of what type of ovenware is suitable for each situation, check the table at the end of this manual in the "Ovenware" chapter.

Água residual noorno

FONCTIONS CONVENTIONNELLES

Overtollig water in de oven

a aaa aaaa aaa aaa aaa aaa aaa aaa

Jglal gall glll jgiy gillgaii Jglal gail gall gall gllgai i pI 1

Jaaag aagaaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaa

Jggl 1 Jg j 1 1 1 1 1 1 1 1 1 1 1

（）

jia:1

LwJ2/3

4

4 1

a jie Jgall Jolal g jll bgs pabil g

aillg ggs

4g

m = 311

.5

Sall

...jzll jll jll jll ...

aaii iabuiy iuaiaai y

1

图图

y 1

jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jali y jali y jali y jali y jali y jali y jali y jali y

JwJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJyJy

11

aagg

y y 1 y 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

iie palaill iSlawgaiS 1e 2aill ayldi gao 3
pa Jueic ygi aill ayldi aylaoc gao palaill
y glalil gglwllpalaill

y j. 15 aSaa aRb Jsbl plal .4
jLl al rJg JSLaJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJ

gila Jy j 1 gila Jn 1 bai
gill i 1 1 1 1 1 1 1 1 1 1 1 1

5
6.4
1
1

7
1
1
1
1
1
1

J 8

1. 10
   11

11
11
11
11
11
11
11

jlll g dill lilll jlll n no jllll 12 Jgall oal IaI yI bI yI yI yI yI yI yI yI yI yI yI yI yI yI yI yI yI

J 13

a

山

1 1

ilai 1

Jgall glll Jglal gllia gai all cIgll jil 1111111111111111111111111111111111111111111

aalall aabll jolal ayogai yglgyl pldiln p 1y
.ayjll g as gals all glall Jlall Jc glll
gall j lio sgs gals ll ic gll prs g

Jgdlglj. 1a j51 clogge Jgall
Jg, aiaai jiaai jaii ai jai iai jai iai jai iai jai

gai b jiaie a 4y jy

gabll jilal aiee 1i jy l i yjdylyiy g

iJg

Sall

gall j l jiei g 1000 yjy jll a jil jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll

yglal gglblyglllal y 1111111

jll jll g jll lgl 1234567890123456789012345678901234567890123456789012345678901234567890123456789012345678901234567890123456789

g j 1 g a a y sall j j g p dssd d dall gall .j rall galll g j ldl g j rall dall qj

yI jllg lallll gJjlll alldiiaaiae aie 1 (nlll llllll) 0raa aiaj ciai j 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1

Type of dish	Operating mode	Microwave		Conventional functions	Combined functions
		Defrost / heat	Cook
Glass and porcelain 1)
Domestic, non fire-resistant, may be washed in dishwasher	yes	yes	no	no
Glazed ceramic
Fire-resistant glass and porcelain	yes	yes	yes	yes
Ceramic, earthenware dishes
unglazed	yes	yes	no	no
glazed without metallic decorations
Earthenware dishes
glazed	yes	yes	no	no
unglazed	no	no	no	no
Plastic dishes 2)
heat-resistant up to 100°C	yes	no	no	no
heat-resistant up to 250°C	yes	yes	no	no
Plastic films 3)
Cling film	no	no	no	no
Cellophane	yes	yes	no	no
Paper, cardboard, parchment 4)	yes	No	no	no
Metal
Aluminium foil	yes	no	yes	no
Aluminium containers 5)	no	yes	yes	yes
Accessories (rack)	yes	yes	yes	no

1. No golden or silver edges and no lead glass.
2. Remember the manufacturer's tips!
3. Do not use metal clips to close the bags. Perforate the bags. Use films only to cover foods.
4. Do not use paper plates.
5. Only shallow aluminium containers without lids. The aluminium must not come into contact with the walls of the cavity

Installation & Maintenance

Installation and maintenance instructions index

SAFETYINSTRUCTIONS 29

Electrical safety 29

Child safety 30

Oven use safety 30

Safety in cleaning and maintenance 31

Safety when using the pyrolytic cleaning cycle 31

INSTALLATION 33

Before installation 33

Column installation 33

Undercounter installation 33

Electrical connection 33

Oven installation 33

ENVIRONmENTAL INFOreration 34

Disposal of the ecological packaging .. 34

Product disposal 34

Energy information 34

BEFORE FIRST USE 34

OTHER Important
INSTRUCTIONS 34

ACCESSIONS 35

Assembling the telescopic runners 35
Telescopic runners with folding clip . 35
Telescopic runners with direct clip .. 35

CLEANING AND MAINTENANCE 36

Cleaning the oven exterior and accessories 36

Cleaning the oven interior 36

Assembling the side supports 36

Assembling the supports 36

Dismantling the bottom panel 36

Ovens with a folding grill 37

Cleaning the oven door 37

Dismantling/assembling the door with hinge on body 37

Dismantling/assembling the door with hinge on door 37

Dismantling/assembling the interior glass panes of the door .... 38

Changing the oven light bulb 38

Changing the upper bulb 38

Changing the side bulb 38

Changing the LED lamp 38

Trouble shooting 39

Technical Specifications 40

FIGURES 93

SAFETY INSTRUCTIONS

Read these instructions carefully to obtain the best performance from your oven, safely and correctly. Keep this manual so that it can be read by a new owner.

Electrical safety

If the power cable is not supplied with the oven, the following cables may be used in non-pyrolytic ovens: H05RR-F / H05VV-F / H05V2V2-F / H07RN-F / H05SS-F. In pyrolytic ovens, only the H05SS-F-type cable may be used. The connection diagram is shown in Figure 1.

The oven must always be plugged into a sound earth connection and its installation must comply with current regulations.

This appliance is intended for use at a maximum altitude of 2,000m .

When installing the oven, total disconnection means must be incorporated into the fixed installation in accordance with the installation regulations (adapted to the current to be supported and with a minimum space between the contacts of 3mm ) based on surge protection category III conditions, for disconnection in the event of an emergency and when cleaning or changing the bulb. Under no circumstances must the earth wire pass through this switch.

This switch may be replaced by a plug, provided it is accessible for normal use.

Any handling or repair to the appliance, including replacement of the power cable, should be carried out by authorised Technical Service Personnel using original spare parts. Repairs or handling by others may damage the appliance or cause malfunctioning that could be hazardous to your safety.

Unplug your oven if it malfunctions.

In combined ovens with countertops and to avoid potential risks, only those recommended by the manufacturer may be assembled.

Child safety

Do not allow children to come near the oven while in use or during the pyrolytic cleaning cycle as it can reach very high temperatures.

Children under 8 years of age should be kept away from the appliance unless they are under constant supervision. Children should not be allowed to play with the appliance.

The appliance may be used by children over the age of 8 and people with reduced physical, sensory or mental capacities or a lack of experience or know-how, provided they have been given appropriate instructions or supervision on how to use the appliance safely and they understand the dangers involved.

Oven use safety

The oven must always be operated with the door closed.

Only use the oven after it has been installed inside the kitchen unit (See Installing the oven).

Do not install the oven behind decorative doors. This can cause it to overheat.

The manufacturer is not responsible for any use of the oven other than for the home preparation of food.

Do not cover the bottom of the oven with aluminium foil, or any other material, as this may affect cooking performance and damage the enamel inside the oven and the interior of your kitchen unit.

Do not store oil, fats or inflammable materials inside the oven. This may be dangerous if the oven is turned on.

Do not lean or sit on the open oven door. It could be damaged and you could be injured.

The tray and rack have a system for easy partial removal and handling of food. Always place these accessories inside the oven, as indicated in the Accessories section.

The oven heats up when in use, so always use oven gloves when performing operations inside the oven and avoid touching the heating elements.

Only use the supplied temperature probe inside the oven (in models that come with this feature).

Safety for cleaning and maintenance

Disconnect the appliance from the mains power supply before any operation.

Do not use steam cleaners or pressurised water to clean the oven.

Do not use metal scouring pads, wire brushes or commercially available or abrasive powder cleansers to clean the oven door as they can scratch the surface and cause the glass to break.

Cleaning and maintenance tasks to be carried out by the user should not be done by children without supervision.

Before replacing a bulb, first make sure that the oven has been disconnected from the mains to avoid the possibility of receiving an electric shock.

Remove all accessories and dishes from the oven, including the shelf supports and/or telescopic runners.

Clean any spillages or excess dirt, as during the pyrolytic cleaning cycle these could ignite and become a fire hazard.

For your safety, never operate the oven without the back panel (that protects the fan) in place.

Safety when using the pyrolytic cleaning cycle

Before starting the cleaning cycle:

CAUTION: Remove all accessories and dishes from the oven, including the shelf supports and/or telescopic runners.

Clean any spillages or excess dirt, as during the pyrolytic cleaning cycle these could ignite and become a fire hazard.

Remove any dirt from the oven gasket.

Carefully follow the instructions for programming the pyrolytic cleaning cycle.

During the pyrolytic cleaning process:

Do not leave any cloths or fabric hanging from the oven handle or in close contact with it.

For safety reasons, if the oven has been installed below the counter, the hob must not be in use while the oven is in pyrolytic mode.

The oven's inside light will remain off and cannot be turned on.
The oven is equipped with a safety lock mechanism that prevents the door from being opened during the cleaning cycle.
Do not try to open the door while the lock is activated.

FORMATION

This manual describes general oven characteristics, and so they may not correspond in full to those of your oven. Consult the User's guide accompanying this manual to learn about the specific features and equipment of your oven.

The manufacturer reserves the right to change the product characteristics in order to improve its operation.

Installation

This information is exclusively for the installer who is responsible for assembly and electrical connection. The manufacturer will not accept liability for possible damage caused if you install the oven yourself.

BEFORE INSTALLATION

To handle the oven, use the grips at the sides. Do not use the door handle to lift the oven.

When installing the oven under a counter, follow the instructions for installing it.

In general, protruding elements (furniture reinforcements, pipes, socket bases, etc.) at the back of the unit must be avoided.

When the base of the main power socket is inside the unit in which the oven is installed, this must be done in the shaded area. Figure 2.

The unit in which the oven is installed and adjacent units must withstand temperatures higher than 85^ .

The installation instructions must be adhered to strictly. If not, the oven's ventilation circuit may become blocked, causing high temperatures that could damage the kitchen unit and the appliance itself.

For this purpose, check the unit measurements and those of the holes to be drilled in the units, as shown in the following figures:

Column installation.

60 cm oven: Figure 7^ .

45 cm oven: Figure 8^ .

• When installing pyrolytic ovens, DO NOT drill any holes in the unit inside the shaded areas.

Undercounter installation.

60 cm oven: Figure 9*.

45 cm oven: Figure 10^ .

• When installing pyrolytic ovens, DO NOT drill any holes in the unit inside the shaded areas.

ELECTRICAL CONNECTION

The fitter must ensure that:

The mains power voltage and frequency correspond to what is marked on the identification plate.

The domestic wiring system can withstand the maximum power marked on the identification plate.

After connecting the power supply, check that all electrical parts of the oven are working correctly.

OVEN INSTALLATION

For all ovens. After the electrical connection has been done:

1. Position the oven inside the unit and ensure that the feed cable is not trapped or in contact with parts of the oven that heat up.

2. Make sure that the body of the oven is not in contact with the walls of the unit and that there is a minimum space of 2mm between adjacent units.

3. Centre the oven in the unit so that there is a minimum space of 5mm between the oven and the doors of the furniture that surrounds it. Figure 3.

4. Open the door and insert the plastic plugs supplied with the oven into their respective housings. Figure 11.

5. Fasten the oven to the unit with the screws supplied, screwing them into the unit through the stops.

Do not lean on the open door of the oven while executing steps 4 and 5, as the oven

is not secured to the unit and it could move forwards and fall to the floor.

Environmental information

DISPOSAL OF THE ECOLOGICAL PACKAGING

The packaging is made from totally recyclable materials which can be put to other uses. Consult your local council regarding the necessary procedures for disposing of these materials.

PRODUCT DISPOSAL

WABNING

The symbol on the product or packaging indicates that this appliance cannot be disposed of as normal household waste. It should be taken to an electrical and electronic equipment collection point for recycling. In this way, any negative consequences for the environment and public health from incorrect handling can be avoided.

Contact your local council, household waste

disposal service or the establishment where you bought the product from for more information on recycling the appliance.

ENERGY INFORMATION

Tested to comply with the requirements of the 66/2014 (Eco-Design) and 65/2014 (Energy Labelling) regulations in accordance with Regulation EN 60350-1.

Energy consumption measurements taken under different conditions may give different values from those indicated for your oven.

Consult the User's guide accompanying this manual to learn about the energy consumption of your oven.

before first use

There may be traces of fat and other substances in the oven as a result of the manufacturing process. These should be removed using the following procedure:

1. Remove all the packaging from your oven, including the protective plastic, if any.

2. Turn your oven to / or if this setting is not available to at 200^ for 1 hour. Consult the User's guide accompanying this manual on how to do this.

3. Cool the oven with the door open so that it ventilates and no odours remain inside it.

4. Once cold, clean the oven and the accessories.

During this first operation, smoke and smells will be produced. The kitchen should therefore be well ventilated.

Other important instructions

Do not pour water on the bottom surface when in use; this may damage the enamel.

It is normal for condensation to occur on the oven door when cooking food with a high liquid content.

When closing the oven door during cooking, the sound of the air inside it can be heard. This effect is normal due to the pressure exerted by

the door when it is closed, guaranteeing the sealing of the cavity.

Accessories

Do not leave any containers or food on the oven floor. Always use the trays and racks supplied with the oven.

To prepare yoghurt, place the jars on the oven floor.

To cook any other food, insert the tray or rack into the runners inside the oven.

1. Between the two rails of the side supports or on any of the extractable runners, if the oven has them.
2. The rack and some of the trays have retention grooves to prevent them from accidentally being removed. Place these grooves towards the back of the oven, facing downwards. Figure 4.
3. The surface of the rack on which the container will rest must be below the side rails. This prevents the container from accidentally sliding. Figure 5.
4. The trays have a tab at the front to facilitate their removal. Place the tray with the tab facing towards the outside of the oven. Figure 6.

ASSEMBLING THE TELESCOPIC RUNNERS.

Some oven models have a telescopic runner kit accessory.

To assemble the telescopic runners on the chrome-plated supports, proceed as follows:

Telescopic runners with folding clip

The runners must be placed at height 2, starting from below. Figure 12.

1. Remove the protective film.
2. Hook the large clips on the upper rail and extend the runner until it hooks on the small clips on the lower rail. Figure 12.
3. You will hear a "click" when the runner is correctly secured. Figure 13.
4. The notch to fix the tray/support must remain at the front part of the oven. Figure 13.

Telescopic runners with direct clip

The single extraction runners must be placed at heights 1, 2, 3 and 5 starting from below. Figure 14.

The double extraction runners must be placed at heights 1, 2 and 3 starting from below. Figure 15.

In 45 cm ovens, the telescopic runners are positioned at height 1. Figure 16.

1. Hook the clip on the top rail at the desired level. Figure 17.
2. You will hear a "click" when the runner is correctly secured. Figure 18.
3. The notch to fix the tray/rack support must remain at the front part of the oven. Figure 18.

Cleaning and maintenance

WARNING

Disconnect the appliance from the mains power supply before any operation.

CLEANING THE OVEN EXTERIOR AND OVEN ACCESSORIES

Clean the outside of the oven and accessories with warm soapy water or with a mild detergent.

Take great care when cleaning stainless steel or painted surfaces. Use only sponges or cloths that do not scratch.

CAUTION

The telescopic runners must not be placed in the dishwasher. This will remove the fat that enables them to slide and the runners will become blocked, making them useless.

CLEANING THE OVEN INTERIOR

Clean the oven interior regularly to remove traces of fat or food, which can later give off smoke and odours and cause stains to appear.

Use nylon brushes or sponges with warm soapy water to clean enamelled surfaces such as the bottom of the oven. Clean when the oven is cold. Use oven-cleaning products only on enamelled surfaces and always follow the manufacturer's instructions.

WARNING

Do not clean the oven interior with steam or pressurised-water cleaning equipment.

Do not use metal scouring pads, wire brushes or any utensil that can scratch the enamel.

Over time, certain types of food such as toma-

toes, vinegar and salt-baked dishes may cause the enamel to change colour. This is normal and does not affect the functioning of the oven. Do not try to remove these stains using aggressive methods such as those described, as this could cause permanent damage to the surface.

Clean the oven seal regularly to eliminate all traces of fat or food. This will prevent the seal from becoming damaged and breaking during subsequent cooking operations.

It is advisable to clean this seal without removing it.

Dismantling the side supports

1. Remove all accessories from inside the oven.
2. Completely loosen the nut at the front of the fastening element (A), pull the supports forward (B) and remove them. Figure 19.

Assembling the supports

1. Insert the rear notch into the rear fastening nut.
2. Fix the front fastening nut (C) in the front notch of the support. Figure 20.
3. Secure the support with the nut (D) and turn until it is fully adjusted (E). Figure 20.

Dismantling the bottom panel

INFORMATION

To dismantle the bottom panel first dismantle the side supports, following the instructions set out in the previous section.

Then:

1. Remove the bottom screws (A) and then the top screw (B). Figure 21.
2. To assemble the bottom panel, proceed in the reverse order.

WARNING

For your safety, never operate the oven without the back panel (that protects the fan) in place.

Ovens with a folding grill

To clean the top part of the oven:

1. Wait until the oven is cold.
2. Push the rail of the grill element (A) with both hands towards the back of the oven, to release it from the upper fastening nut (B). Figure 22.
3. Let the element fall and clean the top part of the oven. Figure 23.
4. Then put the grill element back in place in its original position and proceed in the reverse order.

Ovens with the Pyrolytic Self-Cleaning Function

Please consult the oven User's guide.

CLEANING THE OVEN DOOR

For easy cleaning, the door can be dismantled. To do this, follow the instructions for the type of door your oven has.

Dismantling/assembling the door with hinge on body

1. Open the oven door fully.
2. Block the hinge by turning the latches. Figure 24.

3. Close the door to the locked position. Figure 25.

4. Hold the door with both hands holding on to both sides, lift up and pull out the oven door until the hinges are fully detached Figure 25.

Assembling the door

1. Hold the door with both hands at the lower part of the sides, insert the hinge arms into their housings and let the door fall as far as it will go. Figure 26.
2. Open the oven door fully. Figure 26.
3. Turn the latches back to their original position.

WARNING

Make sure the door is inserted completely by turning the latches. If not, it can become blocked when trying to close it.

INFORMATION

If the latches are hard to turn, use a flat tool to turn them.

Dismantling/assembling the door with hinge on door

1. Open the oven door fully.
2. Block the hinge by turning both latches. Figure 27.
3. Close the door to the locked position. Figure 28.
4. Hold the door with both hands holding on to both sides, lift up and pull out the oven door until the hinges are fully detached. Figure 28.

To assemble the door, carry out the steps in the reverse order.

Dismantling/assembling the interior glass of the door

WARNING

If dismantling the glass panes with the door fitted in the oven, always do it with the hinge in the locked position. If not, the door will close and the unmounted glass panes could break and cause injury.

INFORMATION

To prevent this, dismantle the glass panes with the door removed, following the instructions in the previous section.

Depending on the model, your oven may have 2, 3 or 4 panes of glass. Follow the instructions for the type of door your oven has.

1. Using your fingers, press the buttons located at the top of both sides of the oven door. Figure 29.
2. Keep them pressed and pull on the plastic seal above the door. Figure 30.
3. Remove the glass panes from the door. Clean them with a glass cleaner or soap and water and a soft cloth.

WARNING

Pay attention to the order and position of the glass panes when removing them as they must be reassembled in the same order and position when you have finished cleaning them.

1. Once clean, insert pane no. 3 into the same position so that the TERMOGLASS indication printed on it is visible as shown in Figure 31.

2. In pyrolytic ovens, the TERMOGLASS indication on panes numbers 3 and 4 must be visible as shown in Figure 32.

3. Insert pane no. 2 with the printed part facing toward the iner side of the door.

4. Re-attach the top seal of the door, making sure that the side tabs fit into their housings.

WARNING

Never switch the oven on if any of the glass panes on the door are missing.

CHANGING THE OVEN LIGHT BULB

WARNING

Make sure the oven has been disconnected from the mains before changing the bulb.

The replacement bulb must withstand temperatures up to 300^ . You can order them from the Technical Assistance Service Department.

Changing the upper bulb

1. Unscrew the glass cover of the bulb-holder. Figure 33.
2. Replace the bulb and reassemble the glass cover.

Changing the side bulb

1. Lift off the bulb-holder glass cover with a flat-ended tool. Figure 34.
2. Change the bulb and reassemble the glass cover, ensuring that everything fits in the correct position.

Changing the LED lamp

Call the Technical Assistance Service Department.

Trouble shooting

This section describes some of the most frequent problems that can affect your oven,

along with the most common causes and possible solutions.

The oven stops working

Check the power connection.

Check the fuses and the circuit breaker of your installation.

Make sure the timer is either in the manual or programmed setting.

Check the position of the control and temperature dial.

The inside light does not go on

Change the bulb.

Check it has been properly installed as set out in the Installation Instructions.

The heating pilot light does not turn on

Select a temperature.

Select a setting.

It should only come on while the oven is heating up to the selected temperature.

Oven smoking during use

Normal during first use.

Clean the oven regularly.

Reduce the amount of fat or oil in the tray.

Do not cook at temperatures higher than those indicated in the cooking chart.

The expected cooking results are not achieved

Check the cooking charts for guidance on how your oven operates.

My accessories and shelf supports are damaged

You did not removed the accessories and supports during the pyrolytic cleaning cycle.

You must replace them and remove them during subsequent cleaning cycles.

The enamel colour has changed or stains have appeared

The chemical composition of some foodstuffs may cause changes in the enamel.

This is normal and does not damage the properties of the enamel.

The oven is off, the symbol lights up and the door will not open

The door lock is activated.

Deactivate the door lock following the instructions in the User's guide supplied with this manual.

The oven is on, the symbol lights up but the door will not open

The door lock is activated.

Turn the control dial to position 0

Deactivate the door lock following the instructions in the User's guide supplied with this manual.

To continue cooking, re-select the desired cooking function.

I have turned the control dial to position and selected a pyrolysis programme (P1, P2 or P3) but the symbol flashes quickly and a buzzer sounds

The oven door is not closed properly, so the door cannot be locked and the pyrolytic process has been blocked.

Check the door and make sure it is properly closed. Then set the control dial to the position and repeat the sequence to activate the pyrolysis.

I have turned the control dial to position and selected a pyrolysis programme (P1, P2 or P3) but the symbol does not light up and the oven does not heat up

The door switch is not working even though the door is properly closed.

Call the Technical Assistance Service Department as there is a fault in the door switch.

The pyrolysis programme has ended and the oven is cold, but the door is locked and symbol l and 0:00 are flashing

You did not turn the control dial to position when the pyrolysis programme ended. Set the control dial to position .

The control dial is in position 0 and the door is still locked

The oven has not cooled down to the safe temperature limit.

Wait until the oven cools and the symbol goes off.

Technical specifications

WARNING

If these problems persist despite these tips, contact the Technical Service Department.

Inform the Technical Service Department of the kind of problem you are experiencing and give the:

1. Serial Number (S-No)
2. Model of Appliance (Mod.)

This information is on the oven identification plate which is on one side of the opened door.

INSTALLATION DU FOUR

REEMPLACEMENT DE L'AMPOULE DU FOUR

MISE EN GARDE

FIG./AFB.17
FIG./AFB.18

FIG./AFB.19

FIG./AFB.20

FIG./AFB.21

FIG./AFB.22

FIG./AFB.23

FIG./AFB.24

FIG./AFB.25

FIG./AFB.26

FIG./AFB.27

FIG./AFB.28

FIG./AFB.29

FIG./AFB.30

FIG./AFB.31

FIG./AFB.32

FIG./AFB.33

FIG./AFB.34

• The enamel is especially designed to be cleaned with water.
• CAUTION: Do not pour water inside the oven when hot because it may damage the enamel inside.
• Never use anti-limescale products or specific oven cleaning products, or in general, products with a pH above 12.
• Enamel trays should not be placed in the dishwasher. Detergents and salt commonly used in these machines can permanently damage the properties of the enamel.
• The cleaning function is sufficient in most cases provided you follow the instruction manual.
• Make cleaning easier by preventing dirt from building up. Clean the oven frequently.
• If you require a more thorough cleaning process, use neutral detergents and soft non-abrasive sponges.
• Failure to follow these instructions can damage the enamel, causing it to lose its permanent cleaning properties.

CLEANING FREQUENCY:

• Clean after each oven use, following the methods recommended in the product manual. Once cleaned, make sure there are no traces of dirt, if there are, repeat the cleaning process until it is completely clean.
• Not cleaning after every oven use may result in reheated remains of dirt damaging the enamel of the trays and the interior of the cavity, making it lose its non-stick properties and then becoming very difficult to clean, even resulting in stains and permanent damage. This damage, stains and cleaning are not covered by the manufacturer's guarantee.

FR À LIRE ATTENTIVEMENT