PHT941 - Oven Pando - Free user manual and instructions

USER MANUAL PHT941 Pando

9. FUNÇÃO SCS (Stem Clean System by PANDO)

Volume Interior Global (1) (L) 45

MODE ECO SCS (Steam Cleaning System by PANDO)

9. FUNCTION SCS (Stem Clean System by PANDO)

Poids Brut (Four+Emballage) (Kg)

Cooking information scree

Cooking with the personal cooking assistant

Preheating while empty

Lock/door switch (only for pyrolytic models)

Door switch (only for NON-pyrolytic models)

Dial to scroll through the menus on the left side of the screen. Cooking mode dial.

Dial to scroll through the menus on the right side of the screen. Cooking settings dial.

Keys. Switching the oven ON/OFF

Altering the oven temperature. Access to the personal Cooking assistant (PANDO CHEF) Activation / Deactivation of the Keypad /

door lock depending on the model.

Access to the timing and programming settings. Confirm button. Switching the inner light on/off

When plugging the oven in for the first time, the logo will appear followed by 12:00 flashing on the screen. You must set the time in order to use the oven. SETTING THE TIME:

Select hours with the left knob and minutes with the right knob.

Validate the selection with the key or wait a few seconds. Select with the right control the type of graphic for the hour display.

Validate the selection with the key or wait a few seconds.

An audible signal will be heard confirming that the time has been set on the screen.

change the time: With the oven in standby (start screen), hold the button until the time begins to flash. Follow these steps to change the time.

If the clock does not respond correctly when you touch the glass, unplug the oven for a few seconds and then plug it in again. Doing this causes the sensors to adjust automatically and they will react again to finger touch.

WARNING The sensitivity of the touch controls continuously adapt to the ambient conditions. Make sure the glass surface of the control panel is clean and free of any obstacles when plugging in the oven

WARNING In the event of a power failure, your electronic clock/timer settings will be erased. The time12:00 will appear. You can set the time as described above. If the oven door was locked before the power cut, the locked symbol will appear until it is unlocked. This may take several minutes, depending on the temperature inside the oven, and during this period you cannot reset the time. Once the door is unlocked, you can set the time as described above.INOXPAN S.L. EN - 7

Information that you will find on the display screen of your oven and how this will be displayed is outlined below.

4.1. START SCREEN / STANDBY

This screen will appear when the oven is not working, but is still plugged in.

If the keypad lock are activated, the

symbol will appear on the top of the screen.

If a timer has been programmed, the screen will stop showing the time and show a countdown, as can be seen in the image.

FUNCTION SELECTION: Start the unit using the power button When selecting a cooking function, automatic recipe or timer programme the screen will be split into two sections: LEFT SECTION. This part of the screen shows available cooking settings, automatic recipes and timer programmes. To select any one of these, turn the left dial until the desired function appears and confirm the selection with the button (if you do not press any buttons, the oven will confirm this automatically after a few seconds). RIGHT SECTION. This part of the screen shows the values that can be set according to the selected mode: temperature, weight, duration, finish time... To select a value, turn the right dial until the desired value appears and confirm the selection with the button (if you do not press any buttons, the oven will confirm this automatically after a few seconds).INOXPAN S.L. EN - 9

During cooking, the information on the oven’s status will appear on the screen around two central circles:

Selected temperature. The symbol will flash red until the selected temperature is reached and whenever the oven is transmitting heat to the food. When the selected temperature is reached, this symbol will turn off, leaving only the blue indicator.

Cooking time. If the timer has not been programmed, the elapsed cooking time will be shown. If the timer has been set, the time left until cooking ends (countdown) will be shown. If the oven has been programmed, but is set to delay (cooking has not yet started), the total programmed cooking time will be shown.

Cooking settings or automatic recipe selection. If time settings have been programmed, information relevant to these is shown on the right side of the screen.

Timer. Countdown with audible signal to indicate the cooking time has finished.

Finish time. If you have activated security functions, the information regarding this function is displayed on the screen.

Keypad lock. The child-safety lock will light up when activated.

CONVENTIONAL WITH FAN

Settings with fast preheating

5. TRADITIONAL COOKING FUNCTION

For a description of the use of each of these functions, please consult the cooking guide included with your oven

Selecting functions. Turn the oven on by pressing the button . Turn the left dial until the desired function has been reached. The recommended temperature for the function chosen will then appear on the right. If desired, the temperature can be changed by turning the right dial. Confirm your choice with the button. The oven will begin cooking. At any time during the cooking process you can: Change the cooking function by turning the left dial. Change the cooking temperature by turning the right dial. Programme the cooking timer or a duration/finish time by pressing the button. Modify programmed timers or duration/finish times by pressing the button

The functions indicated incorporate fast preheating. During fast preheating the symbol lights up. We recommend waiting until this symbol goes away before putting in the food. To set or modify a programme, consult the “Timed cooking programmes” section which can be found further on in this user manual.INOXPAN S.L. EN - 12

Recipes that require preheating the oven while empty

Recipes that require turning the food

Recipe selection. Turn the left dial until the type of food that you want to cook is shown. Available recipes for the selected food type will appear on the left side of the screen. With the right dial select the desired recipe and confirm it with the button. Then, on the right section of the screen, the information that the oven needs to programme the cooking will appear. Depending on the recipe selected, the oven will ask you to key in: THE WEIGHT OF THE FOOD: Select with the right dial and confirm with the button. THE TEMPERATURE: Confirm the suggested temperature for the recipe or select another with the right dial and confirm with the button. LEVEL OF BROWNNESS: For some

ecipes, you can select the finish: HIGH: Well browned MEDIUM: Medium browned

LOW: Lightly browned

When all settings have been chosen, confirm with the button. The oven will start cooking and the cooking screen will appear in place of the selection screen, showing the following information:

• Selected cooking temperature

• Remaining cooking time

• Recipe selected When the cooking time has finished an audible signal will sound for approximately 90 seconds and the cooking symbol will flash on the screen. Press any button to turn off the audible signal. The oven will turn off automatically. At any time during the cooking process you can: Change the cooking temperature by touching the button . Confirm with the button. set the timer by pressing the button. Change the existing timer by pressing the

button. To set or modify a programme, consult the “Timed cooking programmes” section which can be found further on in this user manual. In the first 10 minutes of cooking, you will be able to change the weight and level of brownness, or set a finish time. After this time, these settings will be set and cannot be changed. To change these cooking settings, tap the button and the oven will revert to the selection screen. Follow the instructions above.INOXPAN S.L. EN - 14

For recipes indicated in the table by the symbol , the oven must be preheated before any food is put in. When you select one of these recipes, the symbol will appear on the screen as cooking begins. When the oven reaches the cooking temperature, the symbol will flash and an audible signal will sound to notify you that the food can now be put into the oven. When the door is opened to put in the food the audible signal will switch off automatically, and the remaining time will show on the cooking screen.

For recipes indicated in the table by the symbol , food must be turned during cooking. The oven will notify you when to do this with an audible signal and the symbol will appear on the cooking screen. Opening the oven door to turn the food will cause the audible signal to turn off automatically.INOXPAN S.L. EN - 15

TIMER OPTIONS You can use the following timer options to programme cooking: timer: An audible signal will sound when the programmed time finishes. Cooking will NOT stop when the timer sounds. The timer can also be set when the oven is not cooking.

Cooking time: Allows you to select for how long the oven will cook. An audible signal will sound at the end of the programmed time, the symbol will flash and the oven will stop heating automatically. Tap any button to stop the audible signal and turn the oven off. Cooking Finish time: Allows you to set the time for when the oven will stop cooking. An audible signal will sound when the set time is reached, the symbol will flash and the oven will stop heating automatically. Tap any button to stop the audible signal and turn the oven off. Starting delayed cooking ( Cooking Duration + Finish time): Allows you to programme the oven to start cooking automatically and switch off automatically once the programmed time has ended. You can access the programming options at any time during cooking. Similarly, you can change an existing programme. 10 seconds before the programmed timing begins, an audible beep will sound, which you can cancel by pressing any button. At the end of programming, the audible beep is heard again, which you can cancel by pressing any button. If you do not press a button, the audible beep stops being heard after 2 minutes.

You can set a timer at any time regardless of whether or not the oven is cooking. The rest of the timer options are available only when the oven is cooking.

To programme this option, set the Cooking Duration and Finish Time consecutively.

If you have chosen an automatic recipe, the oven will automatically determine the cook- ing time so this option will not be available. However, you can: Programme the Finish Time during the first ten minutes of cooking. Set the timer at any time.INOXPAN S.L. EN - 16

Programming during cooking.

Turn the left dial to select the desired programme option.

Turn the right dial to choose the duration or finish time depending on the chosen option.

Confirm your choice with the button.

The cooking screen will then be shown again. You will be able to see programmed timers to the right of the central circle.

The oven will not allow you to select a finish time before the time it is now. When programming a finish time, the centre section will show the current time to help you choose.INOXPAN S.L. EN - 17

This feature can be activated at any time: With the oven switched off. The child lock will not allow the oven to be switched on when the button is touched . With the oven in use. If the feature is activated while the oven is cooking or set to delay, the keypad will not respond and it will not be possible to use the dials or change the cooking settings.

activate this feature, press and hold the

button until you hear a beep and the symbol appears on the screen. The control panel is now locked.

deactivate this feature, touch and hold the button again until you hear a beep and the symbol disappears.

This feature helps to clean any grease and other deposits from the sides of the oven. Avoid letting deposits build up to make cleaning easier. Clean the oven often. PROGRAMING THE SCS FUNCTION

Always run the cycle when the oven is cold. Results may be affected if you do so while the oven is too hot and in addition can damage the enamel. First remove the trays and all accessories from inside the oven, including the tray runners and telescopic guide rails

clean these, follow the instructions in the installation and Maintenance booklet that comes with your oven. To do this, follow the instructions below:

1. With the oven cold, spread a cloth on the bottom of the oven.

Do not pour water into the hot oven as this can damage the enamel.

For best results, add a teaspoon of mild washing- up detergent to a glass of water before pouring it onto a cloth.INOXPAN S.L. EN - 19

3. Switch the oven on, turning the left dial to

select the function and confirm with the

4. An audible signal will be heard confirming that the SCS

feature has been activated. On the screen the symbol will appear as will the remaining time the cycle needs to finish. The duration time is pre-set to 24 minutes.

When the cycle ends, the oven will turn itself off, an audible signal will sound and the symbol will flash quickly

Press any button with your fingertip to stop the audible signal and to turn off the symbol.

The oven will turn off automatically.

The oven is ready for dirt deposits and excess water to be removed with the cloth. The SCS feature works at low temperatures. However, cooling times can vary according to room temperature.

If a deeper clean is required after running the SCS feature, use neutral detergents and non- abrasive sponges.

The duration of this cycle cannot be changed. To stop before the completion of the cycle, turn the oven off by pressing the button . Do not open the oven door until the SCS cycle has ended completely. The cooling cycle is necessary for this feature to work properly.

Before touching the inner surface of the oven directly, make sure that the temperature is not too hot.INOXPAN S.L. EN - 20

With the DEMO mode activated, you can control the oven without heating. Activating this mode is recommended if the oven is to be plugged in at a showroom. Activating DEMO mode Before setting the clock, press the buttons

simultaneously until “DEMO Mode ON” appears on the screen. Then, set the time on the oven. The word “DEMO” will be shown permanently on the panel and the oven will work as normal, but without heating up.

deactivate DEMO mode, unplug the oven from the socket

Connecting Wire (m) 1,1 m WITHOUT PLUG

Gross Weight (Oven+Pack.) (Kg)

Net Cavity Volume (1) (L)

Overall Cavity Volume (1) (L)

Best Performing Mode ECO

Energy Efficiency Class

NOTE Respect the ventilation holes in the cabinet, see installation drawings (200X100mm in zone A and 560x90mm in zone B ). If these vents are not available, the product not work properly and may suffer damage that would NOT be covered by the warranty.INOXPAN S.L. EN - 23

NOTE Respect the ventilation holes in the cabinet, see installation drawings (200X100mm in zone A and 560x90mm in zone B ). If these vents are not available, the product not work properly and may suffer damage that would NOT be covered by the warranty.INOXPAN S.L. EN - 24

INOXPAN S.L., thank you for choosing our brand and for trusting a Pando product, standard of Quality, Design & Innovation, a brand honouring his origins and commitments. TERMS OF THIS WARRANTY: This product comes with a warranty of 2 year as from the date of purchase covering all product defect affecting its performance. To validate the same is mandatory to apply the purchasing invoice or buying ticket before the official Customer Service engineer. During the above mentioned period, the Company pledge to repair or replace at no cost any defective part whose cause is due to vice or manufacturing product flaw to make it work fine again, as well as the necessary labour cost and expenses involved in said repairing or replacement. PANDO WARRANTY EXEMPTIONS: It shall not be covered by the warranty or may be cause of cancelation of such, any of the following case scenarios, thus being the user the one taking charge of any material cost, labour and customer service travel expenses:

Installation or performing reviews, cleaning or maintenance.

If the installation of the device has not been carried out by Authorized Specialist Professional personnel or Pando Official Technical Service personnel, who meet the requirements of the safety standards and electrical power regulations.

Whenever the product is orientated to commercial or non-residential use, to which it is not made for.

Product malfunction caused by not following the instructions, recommendations and/or norms shown in the appliance manuals.

Malfunctions or problems caused by an inadequate installation, or by not having the necessary free spaces in the furniture and indicated in the installation manual, for adequate ventilation of the product.

Issues and faults produced by carriage or moves, and/or product handling by non-authorised personnel to this company or the brand Pando.

Bumps, dents, scratches, or broken glasses

Other alien bodies present in the interior or exterior of the product

That the technician does not have easy access to the product, because there are elements that prevent its easy and safe access. All necessary means to access by the Pando authorised engineer shall be on account and responsibility of the user.

Wiring inadequate handling of external electric cable.

Wear and tear aesthetical parts, such as light screens, lamps, trays, grills, guides.

Rust, burns, stains or colour changes in the body, door, accessories or interior cavity caused by improper maintenance or use, or by improper application or unprotected exposure to corrosive elements such as cleaning products not recommended by the manufacturer and inappropriate.

Issues or malfunction produced by variations of main supply, or natural and random causes from weather or geological origin, as storms, lightning, earthquakes, floods, etc.

Products whose origin is resale, used appliance, or displays with more than two years since their date of manufacturing. INOXPAN, S.L., Remains expressly excluded from any liability over any eventual damage any direct or indirect to persons or materials produced by inadequate product handling and use. Official Pando Customer Service Contact Details: ESPAÑA, PORTUGAL Y ANDORRA: OTROS PAÍSES:

ECO SCS (Steam Cleaning System by PANDO)

SPANFERKEL OCHSE LAMM KOTELETTS FISCH

Cooking guide OVENS-FORNOS-HORNOS-FOURS-ÖFEN2 Contents Description of the oven functions .......... 3 Environmentally-friendly use of the oven

Description of the oven functions CONVENTIONAL This function is for use when baking cakes where the heat should be even to give a spongy texture.

CONVENTIONAL WITH FAN

Suitable for roasts and baking. The fan distributes the heat evenly around the inside of the oven to reduce cooking time and temperature.

GRILL AND LOWER ELEMENT

Ideal for roasts. This setting can be used for any cuts of meat, regardless of size. MAXIGRILL For toasting larger surfaces than possible with the Grill setting, with greater toasting power for faster food browning. GRILL Toasting and browning. This setting allows the surface to be browned without affecting the inside of the food. Suitable for flat foods such as steaks, ribs, fish and toast.

GRILL / MAXIGRILL WITH FAN

For even roasting and simultaneous surface browning. Ideal for mixed grills. Perfect for bulky pieces such as poultry and game. The meat should be placed on the grid shelf with the tray below to collect meat juices. LOWER HEAT (FLOOR) Heat only comes from the lower part. Suitable for warming dishes or letting dough or similar products rise. TURBO + LOWER HEAT (PIZZA) Ideal for cooking pizzas and baking pies, fruit tarts and sponge cakes. TURBO The fan distributes the heat coming from an element located at the back of the oven. As a result of the evenly-distributed temperature, food can be cooked on two shelves at the same time. SLOW COOKER Specially designed for cooking traditional casseroles, stews, etc... and for any dishes specifying particularly long cooking times and low heat. ECO For cooking in the oven with the minimum energy consumption possible. Using forced convention heating, the oven switches off a few minutes before the end of cooking, using the residual heat inside the oven and completing the dish perfectly. Recommended for fish and all types of meat roasts. DEFROSTING This function is suitable for slowly defrosting food, particularly food consumed unheated, such as soups, pastries, tarts, cakes, etc. In some models, the defrost function can be used to heat food using a hot air system on two levels. HI is suitable for meat in general and LO is used for fish, pastry and bread. Please remember that the available functions will vary according to each model. To check which functions are available on your oven, see the User Manual provided with this Cooking Guide.4 MICROWAVE This function is ideal to cook and heat vegetables, potatoes, rice, fish and meat.

MICROWAVE AND COMBINED

FUCNTIONS This function is ideal to cook lasagne, poultry, roast potatoes and toasted foods. STEAM This function is ideal to cook vegetables, potatoes, rice, fish and meat. RISING DOUGH Specially designed for allowing dough for bread and pastry to rise. FAST PREHEATING This function allows the oven to be quickly pre-heated to the selected temperature. Use this function when your recipe requires the oven to be at a specific temperature before use. Environmentally-friendly use of the oven Energy-saving tips:

• Remove any accessories not in use from the oven.

• Use oven-proof dishes, preferably dark coloured.

• Open the oven door as little as possible during cooking.

• Avoid preheating the oven while empty. When ever the recipe allows, place the food in the cold oven.

• If your oven has an ECO function, use this function whenever the recipe allows.

• For recipes with long cooking times, switch off the oven 5 to 10 minutes before the end of the total cooking time to make use of the residual heat.

• If your oven has fan features, cook multiple dishes at once. Conventional Functions Cooking functions vary between models. The tables provided show the key cooking times. The times and temperatures shown in the chart are given as a guide. It is advisable to start with the lowest figures and increase as necessary. Always use the lower end of the range given in the tables. In general, the times shown on the Tables are calculated for placing food in a cold oven. Recipes requiring the oven to be pre-heated will expressly mention this. Some models come with a Rapid Pre-heating function. This function reduces the cooking time in relation to figures given in the Tables. When using this function, wait until the selected temperature has been reached before placing the food in the oven. The shelf levels for cooking are as follows (from the bottom): 1: Low. 2/3: Medium. 4: High Level 4 is suitable for grilling and toasting. Place the food in the centre of the shelf or rack for the most even result possible.5 Microwave Functions

THE ADVANTAGES OF MICROWAVES

In conventional ovens, heat radiated by electrical elements or gas burners slowly penetrates the food from outside to inside. On account of this there is a major amount of energy is wasted heating the air, the oven components and the food containers. In a microwave oven, heat is generated by the food itself and the heat travels from inside to outside. No heat is lost to the air, the walls of the oven cavity or the dishes and containers (if these are suitable for use in microwave oven), in other words, only the food is heated. Microwave ovens have the following advantages:

1. Shorter cooking times; in general these are

up to 3/4 less than the time required for conventional cooking.

2. Ultra-fast food defrosting, thus reducing the

danger of bacterial development.

4. Conservation of the nutritional value of

foods due to the shorter cooking times.

How a microwave oven works In a microwave oven there is a high tension valve called a magnetron which converts electrical energy into microwave energy. These electromagnetic waves are channelled to the interior of the oven through a wave guide and distributed by a metallic spreader or through a turntable. Inside the oven the microwaves propagate in all directions and are reflected by the metal walls, uniformly penetrating the food. Why food heats up Most foods contain water and water molecules vibrate when subjected to microwaves. The friction between molecules produces heat which raises the temperature of the food, de-freezing it, cooking it or keeping it hot. Since the heat arises inside the food:

• This can be cooked with little or no liquid or fats/oils;

• De-freezing, heating or cooking in a microwave oven is quicker than in a conventional oven;

• The vitamins, minerals and nutritional substances in the food are conserved;

• The natural colour and aroma of the food are unchanged. Microwaves pass through china, glass, cardboard or plastic but do not go through metal. For this reason, metal containers or ones with metal parts must not be used in a microwave oven. Microwaves are reflected by metal... ... but go through glass and china... ... and are absorbed by foods.6

COOKING WITH A MICROWAVE OVEN

Follow these recommendations when cooking with your microwave:

• Before heating or cooking foods with peel or skin (e.g. apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Cut the food up before starting to prepare it.

• Before using a container or dish make sure that it is suitable for microwave use (see the section on types of ovenware).

• When cooking food with very little moisture (e.g. defrosting bread, making popcorn, etc.) evaporation is very quick. The oven then works as if it was empty and the food may burn. The oven and the container may be damaged in such a situation. You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process.

• It is not possible to heat large quantities of oil (frying) in the microwave.

• Remove pre-cooked food from the containers they come in since these are not always heat resistant. Follow the food manufacturer’s instructions.

• If you have several containers, such as cups, for example, set them out uniformly on the base.

• Do not close plastic bags with metal clips. Use plastic clips instead. Prick the bags several times so that the steam can escape easily.

• When heating or cooking foods, check that they reach at least a temperature of 70°C.

• During cooking, steam may form on the oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature is low. The oven’s safe working is not affected by this. After you have finished cooking, clean up the water coming from the condensation

• When heating liquids, use containers with a wide opening, so that the steam can evaporate easily. Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in the tables. Keep in mind that the figures given are only indicative and can vary depending on the initial state, temperature, moisture and type of food. It is advisable to adjust the times and power levels to each situation. Depending on the exact characteristics of the food you may need to increase or shorten the cooking times or increase or decrease the power levels.

COOKING WITH MICROWAVES…

1. The greater the amount of food, the longer

the cooking time. Keep in mind that:

• Double the quantity » double the time

• Half the quantity » half the time

2. The lower the temperature, the longer the

3. Foods containing a lot of liquid heat up

4. Cooking will be more uniform if the food is

evenly distributed on the base. If you put dense foods on the outside part of the plate and less dense ones on the centre of the plate, you can heat up different types of food simultaneously.

5. You can open the oven door at any time.

When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key.

6. Foods that are covered require less

cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape.

7. To achieve the best results when warming

up small loads (such as a glass of water, a milk mug or a popcorn bag) it is suggested that they are placed on the glass tray and position it at the 1st or higher levels. Read the Installation and Maintenance booklet before cooking with your microwave.7

8. Turn or stir the food at regular intervals to

improve heating uniformity.

9. To achieve the best cooking results with

microwaves the rack must be removed, place the food on the glass tray and position it at the bottom or higher levels.

10. Do not place any food or recipient with

food/liquid directly on the bottom of the cavity. For better heating results always place the food or recipient with food/liquid over the glass tray.

11. Do not cover the bottom of the oven

cavity with aluminum or tin foil sheets as there is the risk of damaging the oven.

DEFROSTING WITH MICROWAVES

1. When defrosting, use only dishes that are

appropriate for microwaves (china, glass, suitable plastic).

2. The defrost function by weight and the

tables refer to the defrosting of raw food.

3. The defrosting time depends on the

quantity and thickness of the food. When freezing food keep the defrosting process in mind. Distribute the food evenly in the container.

4. Distribute the food as best as possible

inside the oven. The thickest parts of fish or chicken drumsticks should be turned towards the outside. You can protect the most delicate parts of food with pieces of aluminium foil. Important: The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing.

5. Thick portions of food should be turned

6. Distribute the frozen food as evenly as

possible since narrow and thin portions defrost more quickly than the thicker and broader parts.

7. Fat-rich foods such as butter, cream

cheese and cream should not be completely defrosted. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving.

8. Place poultry on an upturned plate so that

the meat juices can run off more easily.

9. Bread should be wrapped in a napkin so

that it does not become too dry.

10. Turn the food at regular intervals or

whenever the oven lets out a beep and the display flashes the word: TURN.

11. Remove frozen food from its wrapping

and do not forget to take off any metal twist-tags. For containers that are used to keep frozen food in the freezer and which can also be used for heating and cooking, all you need to do is take off the lid. For all other cases you should put the food into containers that are suitable for microwave use.

12. The liquid resulting from defrosting,

principally that from poultry, should be discarded. In no event should such liquids be allowed to come into contact with other foods.

13. Do not forget that by using the defrosting

function you need to allow for standing time until the food is completely defrosted.8 Steam functions Steam Flow It is normal to have an intermittent steam flow, coming out from the oven front. This is especially noticeable in winter time or in high moisture environments. Residual water in the oven To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip on the tray. The remaining residual water can be easily dried with a cloth. Take care the drip tray under the door is dried after every use. A build-up of liquid in this tray can quickly overflow and damage the surrounding cupboards. It is accessed through the opened door. Usage and tips The perforated container is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the non-perforated container is placed into the lowest level. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level. The non-perforated container is used to steam sensitive foods, e.g. compotes, pau and dumplings. The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes. For more precise information refer to the tables. The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods. To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven (see illustration). We recommend using the rack together with the baking tray when cooking items on the rack which might drip.9

Type of ovenware MICROWAVE FUNCTION For the microwave function, keep in mind that microwaves are reflected by metal surfaces. Glass, china, clay, plastic, and paper let microwaves pass. For this reason, metal pans and dishes or containers with metal parts or decorations cannot be used in the microwave. Glass ware and clay with metallic decoration or content (e.g. lead crystal) cannot be used in microwave ovens. The ideal materials for use in microwave ovens are glass, refractory china or clay, or heat resistant plastic. Very thin, fragile glass or china should only be used for short period of times (e.g. heating). Hot food transmits heat to the dishes which can become very hot. You should, therefore, always use an oven glove!

Put the item you want to use in the oven for 20 seconds at maximum microwave power. After that time, if it is cold and just slightly warm, it is suitable to use. However, if it heats up a lot or causes electric arcing it is not suitable for microwave use. CONVENTIONAL FUNCTIONS In the Grill and Hot Air functions, the ovenware must be resistant to temperature of at least 300°C. Plastic dishes are not suitable for use in the grill. COMBINED FUNCTIONS In the combined functions, the ovenware used must be suitable for use in both the microwave and the grill.

METALLIC CONTAINERS AND

ALUMINIUM FOIL Pre-cooked food in aluminium containers or in aluminium foil can be put in the microwave if the following aspects are respected: Keep in mind the manufacturer’s recommendations written on the packaging.

• The metallic containers cannot be more than 3 cm high or come in contact with the cavity walls (minimum distance 3 cm). Any aluminium lid or top must be removed.

• Put the metallic container directly on top of the base. If you use the grid iron, put the container on a china plate. Never put the container directly on the grid iron!

• The cooking time is longer because the microwaves only enter the food from the top. If you have any doubts, it is best to use only dishes suitable for microwave use.

• Aluminium foil can be used to reflect microwaves during the defrosting process. Delicate food, such as poultry or minced meat, can be protected from excessive heat by covering the respective extremities/edges.

• Important: aluminium foil cannot come into contact with the cavity walls since this may cause electrical arcing. LIDS We recommend you use glass or plastic lids or cling film since:

1. This will stop excessive evaporation

(mainly during very long cooking times);

2. The cooking times are shorter;

If microwave is used, please make sure there are no inappropriate objects inside of the oven, including wire racks or griddles that are the part of appliance and shall be used solely with grill or oven functions.10

3. The food does not become dry;

4. The aroma is preserved.

The lid should have holes or openings so that no pressure develops. Plastic bags must also be opened. Baby feeding bottles or jars with baby food and similar containers can only be heated without their tops / lids otherwise they can burst.

For a general idea of what type of ovenware is suitable for each situation, check the table at the end of this manual in the “Ovenware” chapter.11

(MIN) RECEPTACLE RECIPIENTE RECIPIENTE RÉCIPIENT GEFÄß SCHAAL/BAKV ORM

(MIN) RECEPTACLE RECIPIENTE RECIPIENTE RÉCIPIENT GEFÄß SCHAAL/BAKV ORM

Yoghurt Yogur Iogurte Yaourt Joghurt Yoghurt

(MIN) RECEPTACLE RECIPIENTE RECIPIENTE RÉCIPIENT GEFÄß SCHAAL/BAKV ORM

• For these dishes, pre-heat the empty oven and then place the food in the oven once the selected temperature has been reached. *** Place the yoghurt pots directly on the bottom of the oven.

Operating mode Type of dish Microwave Conventional functions Combined functions Defrost / heat Cook Glass and porcelain 1) Domestic, non fire-resistant, may be washed in dishwasher yes yes

Glazed ceramic Fire-resistant glass and porcelain yes yes yes yes Ceramic, earthenware dishes unglazed glazed without metallic decorations yes yes

Earthenware dishes glazed unglazed

Plastic dishes 2) heat-resistant up to 100°C heat-resistant up to 250°C

Plastic films 3) Cling film Cellophane

1. No golden or silver edges and no lead glass.

2. Remember the manufacturer’s tips!

3. Do not use metal clips to close the bags. Perforate the bags. Use films only to cover foods.

4. Do not use paper plates.

5. Only shallow aluminium containers without lids. The aluminium must not come into contact with the walls of the cavity

• If the power cable is not supplied with the oven, the follow- ing cables may be used in non-pyrolytic ovens: H05RR-F / H05VV-F / H05V2V2-F / H07RN-F / H05SS-F. In pyrolytic ov- ens, only the H05SS-F-type cable may be used. The connec- tion diagram is shown in Figure 1.

• The oven must always be plugged into a sound earth connec- tion and its installation must comply with current regulations.

• This appliance is intended for use at a maximum altitude of 2,000 m.

• When installing the oven, total disconnection means must be incorporated into the fixed installation in accordance with the installation regulations (adapted to the current to be supported and with a minimum space between the con- tacts of 3 mm) based on surge protection category III con- ditions, for disconnection in the event of an emergency and when cleaning or changing the bulb. Under no circumstanc- es must the earth wire pass through this switch.

• This switch may be replaced by a plug, provided it is acces- sible for normal use.

• Any handling or repair to the appliance, including replace- ment of the power cable, should be carried out by author- ised Technical Service Personnel using original spare parts. Repairs or handling by others may damage the appliance or cause malfunctioning that could be hazardous to your safety.

• Unplug your oven if it malfunctions.30 Installation & Maintenance

• In combined ovens with countertops and to avoid potential risks, only those recommended by the manufacturer may be assembled. Child safety

• Do not allow children to come near the oven while in use or during the pyrolytic cleaning cycle as it can reach very high temperatures.

• Children under 8 years of age should be kept away from the appliance unless they are under constant supervision. Chil- dren should not be allowed to play with the appliance.

• The appliance may be used by children over the age of 8 and people with reduced physical, sensory or mental capacities or a lack of experience or know-how, provided they have been given appropriate instructions or supervision on how to use the appliance safely and they understand the dangers involved. Oven use safety

• The oven must always be operated with the door closed.

• Only use the oven after it has been installed inside the kitch- en unit (See Installing the oven).

• Do not install the oven behind decorative doors. This can cause it to overheat.

• The manufacturer is not responsible for any use of the oven other than for the home preparation of food.

• Do not cover the bottom of the oven with aluminium foil, or any other material, as this may affect cooking performance and damage the enamel inside the oven and the interior of your kitchen unit.

• Do not store oil, fats or inflammable materials inside the oven. This may be dangerous if the oven is turned on.

• Do not lean or sit on the open oven door. It could be dam- aged and you could be injured.31 Installation & Maintenance English

• The tray and rack have a system for easy partial removal and handling of food. Always place these accessories inside the oven, as indicated in the Accessories section.

• The oven heats up when in use, so always use oven gloves when performing operations inside the oven and avoid touching the heating elements.

• Only use the supplied temperature probe inside the oven (in models that come with this feature). Safety for cleaning and maintenance

• Disconnect the appliance from the mains power supply be- fore any operation.

• Do not use steam cleaners or pressurised water to clean the oven.

• Do not use metal scouring pads, wire brushes or commer- cially available or abrasive powder cleansers to clean the oven door as they can scratch the surface and cause the glass to break.

• Cleaning and maintenance tasks to be carried out by the user should not be done by children without supervision.

• Before replacing a bulb, first make sure that the oven has been disconnected from the mains to avoid the possibility of receiving an electric shock.

• Remove all accessories and dishes from the oven, including the shelf supports and/or telescopic runners.

• Clean any spillages or excess dirt, as during the pyrolytic cleaning cycle these could ignite and become a fire hazard.

• For your safety, never operate the oven without the back panel (that protects the fan) in place. Safety when using the pyrolytic cleaning cycle Before starting the cleaning cycle:

• CAUTION: Remove all accessories and dishes from the oven, including the shelf supports and/or telescopic runners.32 Installation & Maintenance

• Clean any spillages or excess dirt, as during the pyrolytic cleaning cycle these could ignite and become a fire hazard.

• Remove any dirt from the oven gasket.

• Carefully follow the instructions for programming the pyro- lytic cleaning cycle. During the pyrolytic cleaning process:

• Do not leave any cloths or fabric hanging from the oven han- dle or in close contact with it.

• For safety reasons, if the oven has been installed below the counter, the hob must not be in use while the oven is in py- rolytic mode.

• The oven’s inside light will remain off and cannot be turned on.

• The oven is equipped with a safety lock mechanism that pre- vents the door from being opened during the cleaning cycle. Do not try to open the door while the lock is activated. INFORMATION This manual describes general oven characteristics, and so they may not correspond in full to those of your oven. Consult the User’s guide accompanying this manual to learn about the specific features and equipment of your oven. The manufacturer reserves the right to change the prod- uct characteristics in order to improve its operation.33 Installation & Maintenance English Installation This information is exclusively for the installer who is responsible for assembly and electrical connection. The manufacturer will not accept liability for possible damage caused if you install the oven yourself. bEFORE INSTALLATION

• To handle the oven, use the grips at the sides. Do not use the door handle to lift the oven.

• When installing the oven under a counter, follow the instructions for installing it.

• In general, protruding elements (furniture re- inforcements, pipes, socket bases, etc.) at the back of the unit must be avoided.

• When the base of the main power socket is inside the unit in which the oven is installed, this must be done in the shaded area. Figure 2.

• The unit in which the oven is installed and adjacent units must withstand temperatures higher than 85 ºC.

• The installation instructions must be ad- hered to strictly. If not, the oven’s ventilation circuit may become blocked, causing high temperatures that could damage the kitchen unit and the appliance itself.

• For this purpose, check the unit measure- ments and those of the holes to be drilled in the units, as shown in the following figures: Column installation. 60 cm oven: Figure 7*. 45 cm oven: Figure 8*. CAUTION

• When installing pyrolytic ovens, DO NOT drill any holes in the unit inside the shaded areas. Undercounter installation. 60 cm oven: Figure 9*. 45 cm oven: Figure 10*. WARNING

• When installing pyrolytic ovens, DO NOT drill any holes in the unit inside the shaded areas. ELECTRICAL CONNECTION The fitter must ensure that:

• The mains power voltage and frequency correspond to what is marked on the identi- fication plate.

• The domestic wiring system can withstand the maximum power marked on the identifi- cation plate.

• After connecting the power supply, check that all electrical parts of the oven are work- ing correctly. OVEN INSTALLATION For all ovens. After the electrical connection has been done:

1. Position the oven inside the unit and ensure

that the feed cable is not trapped or in con- tact with parts of the oven that heat up.

2. Make sure that the body of the oven is not

in contact with the walls of the unit and that there is a minimum space of 2 mm between adjacent units.

3. Centre the oven in the unit so that there is a

minimum space of 5mm between the oven and the doors of the furniture that surrounds it. Figure 3.

4. Open the door and insert the plastic plugs

supplied with the oven into their respective housings. Figure 11.

5. Fasten the oven to the unit with the screws

supplied, screwing them into the unit through the stops.34 Installation & Maintenance before first use There may be traces of fat and other substanc- es in the oven as a result of the manufacturing process. These should be removed using the following procedure:

1. Remove all the packaging from your oven,

including the protective plastic, if any.

2. Turn your oven to

/ , or if this setting is not available to / , at 200 ºC for 1 hour. Consult the User’s guide accompany- ing this manual on how to do this.

3. Cool the oven with the door open so that it

ventilates and no odours remain inside it.

4. Once cold, clean the oven and the accesso-

ries. During this first operation, smoke and smells will be produced. The kitchen should therefore be well ventilated. Other important instructions Do not pour water on the bottom surface when in use; this may damage the enamel. It is normal for condensation to occur on the oven door when cooking food with a high liquid content. Environmental information

DISPOSAL OF THE ECOLOGICAL PACK-

AGING The packaging is made from totally recyclable materials which can be put to other uses. Con- sult your local council regarding the necessary procedures for disposing of these materials. PRODUCT DISPOSAL WARNING The symbol on the product or packag- ing indicates that this appliance cannot be disposed of as normal household waste. It should be taken to an electrical and elec- tronic equipment collection point for recy- cling. In this way, any negative consequenc- es for the environment and public health from incorrect handling can be avoided. Contact your local council, household waste disposal service or the establishment where you bought the product from for more infor- mation on recycling the appliance. ENERGY INFORMATION Tested to comply with the requirements of the 66/2014 (Eco-Design) and 65/2014 (Energy Labelling) regulations in accordance with Regu- lation EN 60350-1. Energy consumption measurements taken un- der different conditions may give different val- ues from those indicated for your oven. Consult the User’s guide accompanying this manual to learn about the energy consumption of your oven. WARNING Do not lean on the open door of the oven while executing steps 4 and 5, as the oven is not secured to the unit and it could move forwards and fall to the floor.35 Installation & Maintenance English When closing the oven door during cooking, the sound of the air inside it can be heard. This effect is normal due to the pressure exerted by the door when it is closed, guaranteeing the sealing of the cavity. Accessories Do not leave any containers or food on the oven floor. Always use the trays and racks supplied with the oven. To prepare yoghurt, place the jars on the oven floor. To cook any other food, insert the tray or rack into the runners inside the oven.

1. Between the two rails of the side supports or

on any of the extractable runners, if the oven has them.

2. The rack and some of the trays have reten-

tion grooves to prevent them from acciden- tally being removed. Place these grooves towards the back of the oven, facing down- wards. Figure 4.

3. The surface of the rack on which the con-

tainer will rest must be below the side rails. This prevents the container from accidentally sliding. Figure 5.

4. The trays have a tab at the front to facilitate

their removal. Place the tray with the tab facing towards the outside of the oven. Fig- ure 6. ASSEMbLING THE TELESCOPIC RUN- NERS. Some oven models have a telescopic runner kit accessory. To assemble the telescopic runners on the chrome-plated supports, proceed as follows: Telescopic runners with folding clip WARNING The runners must be placed at height 2, starting from below. Figure 12.

1. Remove the protective film.

2. Hook the large clips on the upper rail and

extend the runner until it hooks on the small clips on the lower rail. Figure 12.

3. You will hear a "click" when the runner is cor-

rectly secured. Figure 13.

4. The notch to fix the tray/support must re-

main at the front part of the oven. Figure 13. Telescopic runners with direct clip WARNING The single extraction runners must be placed at heights 1, 2, 3 and 5 starting from below. Figure 14. The double extraction runners must be placed at heights 1, 2 and 3 starting from below. Figure 15. In 45 cm ovens, the telescopic runners are positioned at height 1. Figure 16.

1. Hook the clip on the top rail at the desired

2. You will hear a "click" when the runner is cor-

rectly secured. Figure 18.

3. The notch to fix the tray/rack support must

remain at the front part of the oven. Fig- ure 18.36 Installation & Maintenance Cleaning and maintenance toes, vinegar and salt-baked dishes may cause the enamel to change colour. This is normal and does not affect the functioning of the oven. Do not try to remove these stains using aggres- sive methods such as those described, as this could cause permanent damage to the surface. Clean the oven seal regularly to eliminate all traces of fat or food. This will prevent the seal from becoming damaged and breaking during subsequent cooking operations. It is advisable to clean this seal without remov- ing it. Dismantling the side supports

1. Remove all accessories from inside the oven.

2. Completely loosen the nut at the front of the

fastening element (A), pull the supports for- ward (B) and remove them. Figure 19. Assembling the supports

3. Insert the rear notch into the rear fastening

4. Fix the front fastening nut (C) in the front

notch of the support. Figure 20.

5. Secure the support with the nut (D) and turn

until it is fully adjusted (E). Figure 20. Dismantling the bottom panel INFORMATION To dismantle the bottom panel first disman- tle the side supports, following the instruc- tions set out in the previous section. Then:

1. Remove the bottom screws (A) and then the

top screw (B). Figure 21.

2. To assemble the bottom panel, proceed in

the reverse order. WARNING Disconnect the appliance from the mains power supply before any operation. CLEANING THE OVEN ExTERIOR AND OVEN ACCESSORIES Clean the outside of the oven and accessories with warm soapy water or with a mild deter- gent. Take great care when cleaning stainless steel or painted surfaces. Use only sponges or cloths that do not scratch. CAUTION The telescopic runners must not be placed in the dishwasher. This will remove the fat that enables them to slide and the runners will become blocked, making them useless.

CLEANING THE OVEN INTERIOR

Clean the oven interior regularly to remove trac- es of fat or food, which can later give off smoke and odours and cause stains to appear. Use nylon brushes or sponges with warm soapy water to clean enamelled surfaces such as the bottom of the oven. Clean when the oven is cold. Use oven-cleaning products only on enamelled surfaces and always follow the manufacturer’s instructions. WARNING Do not clean the oven interior with steam or pressurised-water cleaning equipment. Do not use metal scouring pads, wire brushes or any utensil that can scratch the enamel. Over time, certain types of food such as toma-37 Installation & Maintenance English

4. Hold the door with both hands holding on to

both sides, lift up and pull out the oven door until the hinges are fully detached Figure 25. Assembling the door

5. Hold the door with both hands at the lower

part of the sides, insert the hinge arms into their housings and let the door fall as far as it will go. Figure 26.

6. Open the oven door fully. Figure 26.

7. Turn the latches back to their original posi-

tion. WARNING Make sure the door is inserted completely by turning the latches. If not, it can become blocked when trying to close it. INFORMATION If the latches are hard to turn, use a flat tool to turn them. Dismantling/assembling the door with hinge on door

1. Open the oven door fully.

2. Block the hinge by turning both latches. Fig-

3. Close the door to the locked position. Figure

4. Hold the door with both hands holding on to

both sides, lift up and pull out the oven door until the hinges are fully detached. Figure 28. To assemble the door, carry out the steps in the reverse order. WARNING For your safety, never operate the oven with- out the back panel (that protects the fan) in place. Ovens with a folding grill To clean the top part of the oven:

1. Wait until the oven is cold.

2. Push the rail of the grill element (A) with both

hands towards the back of the oven, to re- lease it from the upper fastening nut (B). Fig- ure 22.

3. Let the element fall and clean the top part of

the oven. Figure 23.

4. Then put the grill element back in place in its

original position and proceed in the reverse order. Ovens with the Pyrolytic Self-Cleaning Function Please consult the oven User’s guide.

CLEANING THE OVEN DOOR

For easy cleaning, the door can be dismantled. To do this, follow the instructions for the type of door your oven has. Dismantling/assembling the door with hinge on body

1. Open the oven door fully.

2. Block the hinge by turning the latches.

3. Close the door to the locked position. Fig-

ure 25.38 Installation & Maintenance Dismantling/assembling the interior glass of the door WARNING If dismantling the glass panes with the door fitted in the oven, always do it with the hinge in the locked position. If not, the door will close and the unmounted glass panes could break and cause injury. INFORMATION To prevent this, dismantle the glass panes with the door removed, following the instruc- tions in the previous section. Depending on the model, your oven may have 2, 3 or 4 panes of glass. Follow the instructions for the type of door your oven has.

1. Using your fingers, press the buttons locat-

ed at the top of both sides of the oven door. Figure 29.

2. Keep them pressed and pull on the plastic

seal above the door. Figure 30.

3. Remove the glass panes from the door.

Clean them with a glass cleaner or soap and water and a soft cloth. WARNING Pay attention to the order and position of the glass panes when removing them as they must be reassembled in the same order and posi- tion when you have finished cleaning them.

4. Once clean, insert pane no. 3 into the same

position so that the TERMOGLASS indica- tion printed on it is visible as shown in Fig- ure 31.

5. In pyrolytic ovens, the TERMOGLASS indi-

cation on panes numbers 3 and 4 must be visible as shown in Figure 32.

6. Insert pane no. 2 with the printed part facing

toward the iner side of the door.

7. Re-attach the top seal of the door, making

sure that the side tabs fit into their housings. WARNING Never switch the oven on if any of the glass panes on the door are missing.

CHANGING THE OVEN LIGHT BULB

WARNING Make sure the oven has been disconnected from the mains before changing the bulb. The replacement bulb must withstand temper- atures up to 300 ºC. You can order them from the Technical Assistance Service Department. Changing the upper bulb

1. Unscrew the glass cover of the bulb-holder.

2. Replace the bulb and reassemble the glass

cover. Changing the side bulb

1. Lift off the bulb-holder glass cover with a

flat-ended tool. Figure 34.

2. Change the bulb and reassemble the glass

cover, ensuring that everything fits in the cor- rect position. Changing the LED lamp Call the Technical Assistance Service Depart- ment.39 Installation & Maintenance English The oven stops working

• Check the power connection.

• Check the fuses and the circuit breaker of your installation.

• Make sure the timer is either in the manual or programmed setting.

• Check the position of the control and tem- perature dial. The inside light does not go on

• Check it has been properly installed as set out in the Installation Instructions. The heating pilot light does not turn on

• Select a temperature.

• It should only come on while the oven is heating up to the selected temperature. Oven smoking during use

• Normal during first use.

• Clean the oven regularly.

• Reduce the amount of fat or oil in the tray.

• Do not cook at temperatures higher than those indicated in the cooking chart. The expected cooking results are not achieved

• Check the cooking charts for guidance on how your oven operates. My accessories and shelf supports are damaged

• You did not removed the accessories and supports during the pyrolytic cleaning cy- cle.

• You must replace them and remove them during subsequent cleaning cycles. The enamel colour has changed or stains have appeared

• The chemical composition of some food- stuffs may cause changes in the enamel.

• This is normal and does not damage the properties of the enamel. The oven is off, the symbol lights up and the door will not open

• The door lock is activated.

• Deactivate the door lock following the in- structions in the User’s guide supplied with this manual. The oven is on, the symbol lights up but the door will not open

• The door lock is activated.

• Turn the control dial to position

Trouble shooting This section describes some of the most fre- quent problems that can affect your oven, along with the most common causes and pos- sible solutions.40 Installation & Maintenance

• Deactivate the door lock following the in- structions in the User’s guide supplied with this manual.

• To continue cooking, re-select the desired cooking function. I have turned the control dial to position and selected a pyrolysis programme (P1, P2 or P3) but the symbol flashes quickly and a buzzer sounds

• The oven door is not closed properly, so the door cannot be locked and the pyrolyt- ic process has been blocked.

• Check the door and make sure it is prop- erly closed. Then set the control dial to the position and repeat the sequence to ac- tivate the pyrolysis. I have turned the control dial to position and selected a pyrolysis programme (P1, P2 or P3) but the symbol does not light up and the oven does not heat

• The door switch is not working even though the door is properly closed.

• Call the Technical Assistance Service De- partment as there is a fault in the door switch. The pyrolysis programme has ended and the oven is cold, but the door is locked and symbol and 0:00 are flashing

• You did not turn the control dial to position when the pyrolysis programme ended.

• Set the control dial to position

The control dial is in position and the door is still locked

• The oven has not cooled down to the safe temperature limit.

• Wait until the oven cools and the symbol goes off. Technical specifications WARNING If these problems persist despite these tips, contact the Technical Service Department. Inform the Technical Service Department of the kind of problem you are experiencing and give the:

1. Serial Number (S-No)

2. Model of Appliance (Mod.)

• For pyrolytic ovens, DO NOT drill any holes.

• The enamel is especially designed to be cleaned with water.

• CAUTION: Do not pour water inside the oven when hot because it may damage the enamel inside.

• Never use anti-limescale products or specific oven cleaning products, or in general, products with a pH above 12.

• Enamel trays should not be placed in the dishwasher. Detergents and salt commonly used in these machines can permanently damage the properties of the enamel.

• The cleaning function is sufficient in most cases provided you follow the instruction manual.

• Make cleaning easier by preventing dirt from building up. Clean the oven frequently.

• If you require a more thorough cleaning process, use neutral detergents and soft non-abrasive sponges.

• Failure to follow these instructions can damage the enamel, causing it to lose its permanent cleaning properties. CLEANING FREQUENCY:

• Clean after each oven use, following the methods recommended in the product manual. Once cleaned, make sure there are no traces of dirt, if there are, repeat the cleaning process until it is completely clean.

• Not cleaning after every oven use may result in reheated remains of dirt damaging the enamel of the trays and the interior of the cavity, making it lose its non-stick properties and then becoming very difficult to clean, even resulting in stains and permanent damage. This damage, stains and clean- ing are not covered by the manufacturer’s guarantee. À LIRE ATTENTIVEMENT