Royal Catering RCPES-340 - Grill plate

RCPES-340 - Grill plate Royal Catering - Free user manual and instructions

Find the device manual for free RCPES-340 Royal Catering in PDF.

📄 107 pages English EN Download 💬 AI Question
Notice Royal Catering RCPES-340 - page 17
Pick your language and provide your email: we'll send you a specifically translated version.

User questions about RCPES-340 Royal Catering

0 question about this device. Answer the ones you know or ask your own.

Ask a new question about this device

The email remains private: it is only used to notify you if someone responds to your question.

No questions yet. Be the first to ask one.

Download the instructions for your Grill plate in PDF format for free! Find your manual RCPES-340 - Royal Catering and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. RCPES-340 by Royal Catering.

USER MANUAL RCPES-340 Royal Catering

natural_image Abstract line drawing of stylized mythical creatures or mythical creatures (no text or symbols)

DE Produktpname: SALAMANDER GRILL

EN Product name: SALAMANDER GRILL

EN Manufacturer Address

PL Adres producenta

CZ Adresa výrobce

To ensure a long and failure-free operation of machines from Royal Catering, make sure that the thermostat knob is in the 0 position before connecting the device to a power source. Only valid for RCPES-340: We recommend turning on the main switch only if the temperature control is set to 0. Using the main switch while the temperature control indicates any other value than 0 could limit the operating life of the main switch significantly.

Royal Catering RCPES-340 - 1

UWAGA!

1. General Description

The instruction manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION,

To ensure long and reliable operation of the unit, make sure to operate and maintain it properly in accordance with the guidelines in this instruction manual. The technical data and specifications contained in this instruction manual are up to date. The manufacturer reserves the right to make changes in order to improve the quality. Taking the technical progress and the possibility of reducing noise into account, the unit is designed and built in such a way so that risks resulting from noise emissions are reduced to the lowest possible level.

Explanation of symbols

Royal Catering RCPES-340 - PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION, - 1The product complies with applicable safety standards.
Royal Catering RCPES-340 - PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION, - 2Please read the instructions before use.
Royal Catering RCPES-340 - PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION, - 3Recyclable product.
Royal Catering RCPES-340 - PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION, - 4CAUTION! or WARNING! or REMINDER! describing a situation.(general warning sign).
Royal Catering RCPES-340 - PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION, - 5CAUTION! Warning of electric shock!
Royal Catering RCPES-340 - PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION, - 6Caution! Hot surface can cause burns!
Royal Catering RCPES-340 - PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION, - 7Equalizing connection terminal

Royal Catering RCPES-340 - PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION, - 8

For indoor use only.

Royal Catering RCPES-340 - PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION, - 9

CAUTION! The illustrations in this instruction manual are for reference only and may differ from the actual product in some details.

The original instruction manual is in the German language version. Other language versions are translations from German.

2. Safety of use

Royal Catering RCPES-340 - Safety of use - 1

CAUTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or severe personal injury or death.

The term "unit" or "product" in the warnings and in the description of the instructions refers to the SALAMANDER GRILL.

2.1. Electrical safety

a) The plug of this unit must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.

b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the unit exposed to direct rain, wet pavement, and operation in a humid environment. If water enters the unit, there is an increased risk of damage to the unit and electric shock.

c) Do not touch the unit with wet or damp hands.

d) Do not use the cord in an unintended manner. Never use it to carry the unit or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.

e) If you cannot avoid using the unit in a wet environment, use a residual current unit (RCD). Using an RCD reduces the risk of electric shock.

f) Do not use the unit if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.

g) CAUTION - THREAT TO LIFE! When cleaning or using the unit, never immerse it in water or other liquids.

h) When the machine is no longer in use, turn off the unit and pull the plug out of the outlet.

2.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing and use common sense when using the unit.

b) Do not use the unit in an explosive area, for example in the presence of flammable liquids, gases or dust. The unit produces sparks that can ignite dust or fumes.

c) If you find any damage or irregularities in the operation of the unit, immediately turn it off and report it to an authorized person.

d) If you have any doubts as to whether the unit is working properly or if it is damaged, contact the manufacturer's service department.

e) Only the manufacturer's service department can repair the unit. Do not carry out repairs yourself!

f) In case of open flames or fire, use only dry powder or snow (CO2) fire extinguishers to extinguish the live equipment.

g) No children or unauthorized persons are allowed in the work area.

h) Use the unit in a well-ventilated area.

i) Keep these instructions for use for future reference. If the unit is to be passed on to a third party, the operating instructions must also be handed over together with the unit.

j) Keep the packaging and small assembly parts out of the reach of children.

k) Keep the unit away from children and animals.

I) When using this machine together with other machines, also follow the other instructions for use.

Royal Catering RCPES-340 - Safety in the workplace - 1

Please note! Keep children and other bystanders safe while operating the unit.

2.3. Personal safety

a) Do not operate this product if you are tired, ill or under the influence of alcohol, drugs or medication that could impair your ability to operate the product.

b) The unit is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack

experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the unit.
c) Use caution and common sense when operating this unit. A moment's inattention during operation may result in serious personal injury.
d) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
e) The unit is not a toy. Children should be watched to ensure that they do not play with the unit.
f) CAUTION! Some parts of the unit become very hot during operation - there is a danger of scalding! Do not touch these parts with bare hands! Remove finished foods with tongs or other kitchen utensils.

2.4. Safe use of the unit

a) Do not overload the unit. Use tools that are suitable for the application. A correctly selected unit will do a better and safer job for which it was designed.
b) Do not use the unit if the ON/OFF switch does not function properly (does not turn on and off). Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
c) Unplug the unit before making adjustments, changing accessories, or putting it away. This precaution reduces the risk of accidental start-up.
d) Keep unused equipment out of the reach of children and out of the reach of anyone unfamiliar with the unit or this instruction manual. These units is dangerous in the hands of inexperienced users.
e) Keep the unit in good working condition. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the unit). If damaged, have the unit repaired before use.
f) Keep the unit out of the reach of children.
g) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
h) To ensure the designed operational integrity of the unit, do not remove factory-installed covers or loosen screws.
i) When transporting or moving the unit from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the unit is used.
j) Do not move, shift, or rotate the machine while in operation.
k) Do not leave the unit switched on unattended.
I) Clean the unit regularly to prevent permanent dirt build-up.
m) The unit is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
n) Do not tamper with the unit to alter its performance or design.

o) Keep the unit away from sources of fire and heat.
p) Place heated food in a suitable dish. When heating dishes made of plastic, containing glue, flammable materials, etc., fumes and vapors harmful to your health may be emitted.
q) Place the unit away from flammable materials and at least 20 cm from walls, windows, etc.
r) Do not use this unit to dry, heat or dehumidify objects.
s) Do not leave food in the unit once it is turned off. Escaping moisture will cause damage to the product.
t) The operating instructions must be available and users must be instructed in the intended use of the equipment. The operating instructions must be available at the place of use at all times.
u) Use food-safe and non-scratch cooking utensils. Do not use sharp or metal objects.
v) Do not place objects on the heating elements or the bottom of the unit.
w) Do not lean or place objects on the unit.
x) Do not heat up food in closed containers. Pressure build-up inside them due to temperature rise may cause explosions and lead to burns and injuries.
y) Do not touch the cabinet or other parts of the unit either while it is switched on or for a short time after it has been switched off.
z) Turn the unit off before unplugging it from the electrical outlet.
aa) Clean the drip tray on a regular basis to prevent permanent build-up.

Royal Catering RCPES-340 - Safe use of the unit - 1

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. You are advised to use caution and common sense when using this product.

3. Rules of use

The unit is designed for grilling, toasting and similar thermal processing of food.

The RCPES-340 is intended for commercial use. The unit can be used in restaurants, hotels, canteens etc. Use of the unit in continuous mode for the mass production of food is prohibited.

The user is responsible for any damage resulting from misuse.

3.1. Description

Front view

Royal Catering RCPES-340 - Description - 1

text_image ROYAL 1 2 3 4 5 6 7 8 9

1- Power indicator light
2- Heating indicator light
3- Minute timer knob
4- Temperature control knob
5- Grate
6- Grate holder
7- Grate support
8- Drip tray
9- Heating element (inside the cooking cabinet, not visible in the picture)

RCPES-340

Royal Catering RCPES-340 - Description - 2

text_image ROYAL 1 2 3 4 5 6 7 8 9

1- "I/O" switches (on/off) switches of the heating elements (corresponding to the respective level, according to the symbol next to the switch: upper, middle, lower)
2- Timer
3- Cover of the upper heating element
4- Cover of middle heating element
5- Cover for the bottom heating element
6- Middle grate
7- Bottom grate
8- Drip tray
9- Heating element cover supports / grate supports

Rear view:

Applies to all models (RCPES-380 | RCPES-280 | RCPES-340)

Royal Catering RCPES-340 - Description - 3

text_image RESET A B C D Computer: Incentive 400V or 1.5V or 8 V/ Series: 200V DC voltage Circuit 12 Project Name: Jia#minder 6.0 Model: 10000 GB Power: 30W Power Supply: 100V GB Model Description: 100V Model No.: 10000000000 EC IPX3 O.C. P=20000 63

A- RESET button (not applicable to RCPES-340)
B- Power cord
C- Equipotential bonding terminal
D- Nameplate

3.2. Preparation for operation

POSITIONING OF THE UNIT

The ambient temperature must not exceed 40^ and ambient humidity should not exceed 85% . Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry surface and out of the reach of children and persons of impaired mental, sensory and intellectual functions. Place the unit in such a way that the mains plug can be reached at any time. Ensure that the power supply to the unit corresponds to that specified on the identification plate!

Before using the unit for the first time, disassemble all parts and wash them as well as the entire unit.

Equipotential bonding terminal

At the back of the unit there is an equipotential bonding terminal, the connection of which to the equipotential bonding system before using the unit is recommended.

This operation should be carried out by a qualified electrician.

ASSEMBLY OF THE UNIT

RCPES-340

Before starting work with the unit, place the heating element covers [3; 4; 5] in the supports [9]. Each heating element must be protected with an appropriate cover!

3.3. Working with the unit

a) Make sure that the knobs for the timer [3] and the temperature regulator [4] are in the OFF position.
b) Insert the plug into the electrical outlet.
c) Set the desired temperature with the rotary knob [4].
d) Set the operating time with the timer knob [3].
e) When you have finished grilling, pull out the grate [5] (with food) by holding both handles [6]. Be careful and wear protective gloves to avoid burns.
f) When you have finished working with the unit, turn the temperature control knob [4] to the OFF position, make sure that the timer knob is in the OFF position, and then unplug the unit from the electrical outlet.

If overheating occurs, the unit will automatically turn off.

In this case, please:

  • turn the temperature control knob [4] and the timer [3] to the OFF position,
  • Let the unit cool down,
  • Remove the black cap of the RESET button [A] and press it to switch the unit on again.

RCPES-340

a) Make sure that the timer knob [2] is set to OFF and the "I/O" switches of the heating elements [1] are in the "O" position.
b) Insert the plug into the electrical outlet.
c) Switch on the selected heating elements using the corresponding buttons [1].
d) Set the operating time with the timer knob [2].
e) When you have finished grilling, pull the grill grate [6; 7] together with the food out by holding the grill handle. Be careful and wear protective gloves to avoid burns.
f) When you have finished working with the unit, set all the "I/O" switches of the heating elements to the "O" position, make sure that the timer knob is in the OFF position, and then unplug the unit from the electrical outlet.

3.4. Cleaning and maintenance

a) Pull the mains plug and let the unit cool down completely before cleaning, adjusting or replacing accessories and when the unit is not in use.
b) Use only non-corrosive cleaning agents for cleaning the surfaces.
c) Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.
d) After each cleaning, all the parts should be dried well before the unit is used again.
e) Store the unit in a dry and cool place protected from moisture and direct sunlight.
f) Do not spray the unit with a stream of water or immerse it in water.
g) Make sure that no water enters through the ventilation openings in the casing.
h) Clean the ventilation openings with a brush and compressed air.
i) Perform regular inspections of the unit checking technical fitness and any damages.
j) Use a soft cloth for cleaning.
k) Use a soft, damp cloth for cleaning.
I) Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for cleaning, as these may damage the surface of the material from which the unit is made.
m) Remove the grate, drip tray (and heating element covers in the case of the RCPES-340) to make cleaning the unit easier.
n) Clean the drip tray regularly to avoid accumulation of dirt.

Dane techniczne

text_image RESET A B C D Computer: Incentive 400V or 1.5V or 8 V/ Series: 200V DC voltage Circuit 12 Project Name: Jia#minder 6.0 Model: 10000 GB Power: 30W Power Supply: 100V (200V) Model Description: 10000 GB Capacitor: 10000 GB Capacitor ID: 10000 GB Capacitor Output: 10000 GB Capacitor Current: 10000 GB Capacitor Voltage: 100W Capacitor Current: 100W Capacitor Output: 100W Capacitor Voltage: 10W Capacitor Current: 10W Capacitor Voltage: 1W Capacitor Current: 1W Capacitor Voltage: 1W Capacitor Current: 1W Capacitor Voltage: 1W Capacitor Current: 1W Capacitor Voltage: 1W Capacitor Current: 1W Capacitor Voltage: 1W Capacitor Current: 1W Capacitor Voltage: 1W Capacitor Current: 1W Capacitor Voltage: 1M Capacitor Current: 1M Capacitor Voltage: 1M Capacitor Current: 1M Capacitor Voltage: 1M Capacitor Current: 1M Capacitor Voltage: 1M Capacitor Current: 1M Capacitor Voltage: 1M Capacitor Current: 1M Capacitor Voltage: 1M Capacitor Current: 1M Capacitor Voltage: 1M
text_image RESET A B C D Computer: Incentive 400V or 1.5V or 8 V/ Series: 200V DC voltage Circuit 12 Project Name: Jia#minder 6-0 Model: 10000 V Power: 30W Power Supply: 100V (200V) Model Description: 100V Model No: 1000000000 Capacitor: 1000000000 Capacitor: 1000000000 Capacitor: 1000000000 RUTAC CE IPX3 O.C. P=2658.8 63
text_image RESET A B C D Computer: Incentive 400V or 1.5V or 8 V/ Series: 200V DC voltage Circuit 12 Project Name: Jia#minder 6-0 Model: 10000 V Power: 30W Power Supply: 100V (200V) Model Description: 100V Model No: 1000000000 Capacitor: 1000000000 Capacitor: 1000000000 Capacitor: 1000000000 RUTAC CE IPX3 O.C. P=2658.8 63

APPARATETS PLACERING

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.

Manual assistant
Powered by Anthropic
Waiting for your message
Product information

Brand : Royal Catering

Model : RCPES-340

Category : Grill plate