HIFS85MCTT - Induction cooktop CANDY - Free user manual and instructions

USER MANUAL HIFS85MCTT CANDY

MODELL: HIFS85MCTT

Thank you for purchasing the Hoover induction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

SafetyWarnings

Your safety is important to us. Please read information before using your cooktop.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any or maintenance on it.
• Connection to a good earth wiring system essential and mandatory.
• Alterations to the domestic wiring system only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.
• Failure to use caution could result in injecuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should

placed on this appliance at any time.

• Please make this information available to person responsible for installing the applian as it could reduce your installation costs.
• In order to avoid a hazard, this appliance be installed according to these instructions installation.
• This appliance is to be properly installed earthed only by a suitably qualified persor
• This appliance should be connected to a which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly c invalidate any warranty or liability claims.

Operation and maintenance Electrical Shock Hazard

• Do not cook on a broken or cracked cothe cooktop surface should break or crack, the appliance off immediately at the mains supply (wall switch) and contact a qualified technician.

• Switch the cooktop off at the wall before cleaning or maintenance.

• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnet safety standards.
• However, persons with cardiac pacemakers other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants not be affected by the electromagnetic field
• Failure to follow this advice may result in Hot Surface Hazard
• During use, accessible parts of this applia will become hot enough to cause burns.
• Do not let your body, clothing or any it than suitable cookware contact the Inducting glass until the surface is cool.
• Metallic objects such as knives, forks, spo and lids should not be placed on the hob since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang or cooking zones that are on. Keep handles close to reach of children.
• Failure to follow this advice could result burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scrap exposed when the safety cover is retracted. with extreme care and always store safely out of reach of children.
• Failure to use caution could result in inj

cuts.

Important safety instructions

• Never leave the appliance unattended when use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or surface.
• Never leave any objects or utensils on t appliance.
• Do not place or leave any magnetisable (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zone and the cooktop as described in this manual by using the touch controls). Do not rely on pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the a or sit, stand, or climb on it.
• Do not store items of interest to children's cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended the area where the appliance is in use.
  • Children or persons with a disability which

limits their ability to use the appliance shoul have a responsible and competent person to instruct them in its use. The instructor sholsatisfied that they can use the appliance w danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless specifically recommended in manual. All other servicing should be done qualified technician.

• Do not use a steam cleaner to clean your cooktop.

• Do not place or drop heavy objects on cooktop.

• Do not stand on your cooktop.

• Do not use pans with jagged edges or across the Induction glass surface as this scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning agents to clean your coc as these can scratch the Induction glass.

• If the supply cord is damaged, it must replaced by the manufacturer, its service ag or similarly qualified persons in order to av hazard.

• This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and working environments; -farm houses; -by clients in hotels, motels and other resident type environments; -bed and breakfast type environments.

• WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heat elements.

Children less than 8 years of age shall be away unless continuously supervised.

• This appliance can be used by children age from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: Unattended cooking on a hob w fat or oil can be dangerous and may result NEVER try to extinguish a fire with water, switch off the appliance and then cover flat with a lid or a fire blanket.

• WARNING: Danger of fire: do not store it the cooking surfaces.

• Warning: If the surface is cracked, switch the appliance to avoid the possibility of ele shock, for hob surfaces of glass-ceramic or similar material which protect live parts

• A steam cleaner is not to be used.

• The appliance is not intended to be operated means of an external timer or separate remote-control system.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

WARNING: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.

WARNING: Use only hob guards designed by manufacturer of the cooking appliance or indicated by the manufacture of the appliance the instruction for use as suitable or hob incorporated in the appliance. The use of inappropriate guards can cause accidents.

This appliance incorporates an earth connecti for functional purposes only.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Instructions Manual in order to fully understand how to install correctly and operate. For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instru Installation Manual for future reference.

Product Overview

Top View

1.2000 W zone, boost to 2600V
2.1500 W zone, boost to 2000V
3.2000 W zone, boost to 2600V
4.1500 W zone, boost to 2000V
5. 2000 W zone, boost 2600W
6. Flex zone, 2800W boost 350
7. Glass plate
8. Control panel

Control Panel

1. Timer control
2. ON/OFF control
3. Power regulating key/booster function control
4. keylock control
5. Keep warm function
   6.Pause function control
6. Flex zone

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly pan, rather than indirectly through heating the glass surface. The glass I hot only because the pan eventually warms it up.

Before using your New Induction Hob

• Read this guide, taking special note of the 'SafetyWarnings' section.
• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don't need to apply any press
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no utensil or a cloth) covering them. Even a thin film of water may make controls difficult to operate.

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

• Put some water in the pan you want to check.

• If does not flash in the display and the water is heating, the pan is suitable.

Cookware made from the following materials is not suitable: pure stainless steel, alum copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the g the same size as the cooking zone. Use pans whose diameter is as large graphic of the zone selected. Using a pot a slightly wider energy will be maximum efficiency. If you use smaller pot efficiency could be less than Always centre your pan on the cooking zone.

Always lift pans off the Induction hob - do not slide, or they may scr

Pan dimensions

The cooking zones are up to a limit, automatically adapted to the diam pan. However the bottom of this pan must have a minimum of diameter to the corresponding cooking zone. To obtain the best efficiency of your please place the pan in the centre of the cooking zone.

The base diameter of induction cookware

Cooking zone	Minimum (mm)
1, 2, 3, 4(180mm)	120
5 (210mm)	140
Flex zone	240 or 160*270

The above may vary according to the quality of the pan used.

Using your Induction Hob

To start cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, all displays show " - " or " - - ", indicating that the induction hob has entered the state of standby mode.

1. Place a suitable pan on the cooking zone that you wish to use.

2. Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

3. Set a power level by touching the slider, or slide along the "—"control touch any point of the "—".

a.If you don't set the power within 1 minute, the induction hob will automatically switch off. You will need to start again at step 1.

b. You can modify the heat setting at any time during cooking.

c. If slide along the “-”, power will vary from stage 1 to stage 9.

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking The display will automatically turn off after 1 minutes if no suitable p on it.

When you have finished cooking

1. Turn the cooking zone off by slide along the “—” to the left point, for 1 second.

Make sure the power display shows "0", then shows "H".

1. Turn the whole cooktop off by touching the ON/OFF control.
2. Beware of hot surfaces

'H' will show which cooking zone is hot to touch. It will disappear when surface has cooled down to a safe temperature. It can also be used for energy saving function if you want to heat further pans, use the hot is still hot.

In case of a power interruption while "H" is on, please pay attention to the cooking surface even if "H" is no longer shown when the power is

Using the Power Management

Using power management you can set the total power to 2.5kW/ 3.0kW, 6.5kW and 7.4kW. The default total power setting is the maximum power

Setting the total power level to fit your requirem

1. Make sure the cooktop is turned off.
   Note: you can only set power management when the cooktop is turned
2. Touch the button "Pause function" and hold for 5 seconds. You can hear the buzzer beeps one time.
3. After you hear the beep, touch "+" and "-" button at the same time 3 second, the timer indicator will show flashing previous total power level '2.5'. Touch and hold "+" and "-" for 1 second again to switch to 0 for example 3.0. When the power that you want is flashing, touch the "Pause function" and hold for 5 seconds. The buzzer will beep 10 times means you have finished the setting.

Note:

1. After step 2, you must touch the "+" and "-" within 3 seconds at the beep. Otherwise you will need to start again from step 2.
2. Once finish setting, wait till the end of 10 beeps. Do not touch any this period. Otherwise the setting will be invalid.

Power management Rules

If total power exceeds the limitation of 2.5kw, 3.0kw, 4.5kw, 6.5kw, 7.4kw (depending on which level you've set), you are not able to increase power of any zone.

If you increase it, the cooktop will beep 3 times and indicator will show 'Pn'. Thus you need to decrease power stage of other zones before incr power of objective zone.

Power Limitation in centre and right zones

• Cooking zones are divided into two groups. Each group has a maximum electricity loading of 3600 W.
• The limitation decreases the power to the other cooking zones.
• The heat setting display of the reduced zones changes between two levels.
  e. g. if all zones are on, the biggest power level of three zones are 7-level, 7-level, 7-level.

In Group a both two zones can work at level 9 at the same time be are 3500 W in total.

In Group b if 3 zones are working, the max power level which each z reach is 7. If the rear zone of the Group b is turned off, the other reach at maximum power level 8.

If you want one of the zone of Group b works at the highest power zones should be tuned on. The hob automatically reduces the power of zone you turned on.

Using the Boost

Boost is the function that one zone rising to a larger power in one lasting for 5 minutes. Thus you can get a more powerful and faster cc

Using the Boost to get larger power

1. Touch the control panel button that you wish to boost, then hold the second. The power display will show "P" to indicate that the zone is bo

1. The Boost power will last for 5 minutes and then the zone will go power stage.

1. If you want to cancel the Boost during this 5 minutes, touch the "twice. The heating zone will go back to "9" power stage. Or slide along the left point, the heating zone will go back to the power stage in wh touched.

Restrictions when using

The five zones were divided into two groups. In one group, if use boot zone, first make sure that the other zone is working on/below power le In Group b, if one zone is working at boost mode, at the same time one other zone can work.

EN-15

Using the Keep warm

Keep warm is the function that one zone keeps a lower power to make temperature stable.

Using the Keep warm to get stable temperature

1. Touch the slider of the heating zone that you wish to keep warm, keep warm button, the cooking zone indicator will display "A".

2.If you want to cancel the keep warm, touch the slider of the heating. touch the button, the heating zone will go back to "0" power stage.

Using the Pause function

Pause function can be used at any time during cooking. It allows to st induction cooktop and come back to it.

1. Make sure the cook zone is working.

2. Touch the button Pause function, the cooking zone indicator will show And then the operation of the induction cooktop will be deactivate within of all cooking zones, except the Pause, on/off and lock keys.

1. To cancel the pause status, touch the Pause function, then the cook will go back to the power stage which you set before.

Flex Zone

• This area can be used as a single zone or as two different zones, as the cooking needs anytime.
• Flexible area is made of two independent inductors that can be controlled separately.
• Important: Make sure to place the cookwares centered on the single c zone. In case of big pot, oval, rectangular and elongated pans make su the pans centered on the cooking zone covering both cross.

Examples for good and bad pot placements:

As big zone

1. Touch the slider of the heating zone (left side) that you wish to go flexzone, then touch the flex zone selection button to activate the fl area as a single big zone, the indicator next key will be on.

1. Touch the slide along the “—” control, or just touch any point of the adjust the power level.

As two independent zones

1. If you want to cancel the flex zone, touch the slider of the heating then touch the flex zone selection button, the indicator next to the flex

button will disappear.

Locking the Controls

• You can lock the controls to prevent unintended use (for example chi accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF con disabled.

To lock the controls

Touch the keylock control. The timer indicator will show “ Lo ”

To unlock the controls

1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while
3. You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disable except if you can always turn the induction hob off with the ON/OFF control in all but you shall unlock the hob first in the next operation.

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the Ithob. When an excessive temperature is monitored, the Induction hob will operation automatically.

Over-spillage Protection

Over-spillage protection is a safety protection function. It switch off the automatically within 10s if the water flow to the control panel, while but beep 1 second.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some small item (e.g. knife, fork, key) has been left on the hob, the hob a go on to standby in 1 minute. The fan will keep cooking down the inc a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob . I

automatically if ever you forget to turn off your cooking. The default w

Power level	1	2	3	4	5	6	7	8	9	A	II
Default working time (hour)	8	8	8	4	4	4	2	2	2	2	2

When the pot is removed, the induction hob can stop heating immediately. hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor using this unit.

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not cooking zone off when the set time is up.
  . You can set it to turn one cooking zone off after the set time is set
• You can set the timer up to 99 minutes

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.

Note: you can use the minute minder even if you're not selecting a zone.

1. Touch “-” or “+” of the timer control, the minder indicator will start flashing and “30” will show in the timer display.
2. Set the time by touching the "-" or "+" control,

Hint: Touch the "-" or "+" control once to decrease or increase by 1 Hold the "-" or "+" control of the timer to decrease or increase minutes.

If the setting time exceeds 99 minutes, the timer will automatically return minute.

1. Cancel the time by touching the "--" of timer and scrolling down to

$$ \begin{array}{l} \stackrel {\circ} {3 0} + \Longrightarrow - \stackrel {\circ} {0 0} + \Longrightarrow - \stackrel {\circ} {- - } + \end{array} $$

1. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator + will flash for 5 seconds.
2. Buzzer will bips for 30 seconds and the timer indicator shows “- - ” when the setting time finished.

Setting the timer to turn one cooking zone off

Cooking zones set for this feature will:

1. Touching the slider of the heating zone that you want to set the timer for.
2. Touch “-’ or “+” of the timer control, the minder indicator will start flashing and "30" will show in the timer display. 30 +
3. Set the time by touching the "-" or "+" control.

Hint: Touch the "-" or "+" control once will decrease or increase by 1

Touch and hold the - or +^ control, the timer will decrease or increase minutes.

If the setting time exceeds 99 minutes, the timer will automatically return minute.

1. To cancel the timer, touch the slider of the selection control, and then - or + of "Timer", the timer is cancelled, and the "00" will show in the display, and then `--".

$$ \begin{array}{l} \text {B} _ {3 m} \Rightarrow 3 0 + \Longrightarrow - 0 0 + \Longrightarrow - - + \end{array} $$

1. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator will illuminate that zone is selected.

1. When cooking timer expires, the corresponding H cooking zone will be automatically switch off and show "H".

Other cooking zone will keep operating if they are turned on pre

Setting the timer to turn more than one cooking off

1. If use this function to more than one heating zone, the timer indicates the shortest time.

(e.g. zone 1# setting time of 2 minutes, zone 2# setting time of 9 the timer indicator shows "2".)

NOTE: The flashing red dot next to power level indicator means the indicator is showing time of the heating zone.

If you want to check the set time of other heating zone, touch the zone slide control one time. The timer will indicate its set time.

B 6. (set to 5 minutes) 02 + 3 sec

1. When cooking timer expires, the corresponding heating zone will be automatically switch off and show "H".

NOTE: If you want to change the time after the timer is set, you h from step 1

Care and Cleaning

What?	How?	Important!
Everyday soiling on glass (fingerprints, marks, stains left food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off. 2. Apply a cooktop cleaner while the glass is still w (but not hot!) 3. Rinse and wipe dry with clean cloth or paper towel 4. Switch the power to the cooktop back on.	·When the power to the cooktop switched off, there will be no surface' indication but the cook zone may still be hot! Take care. ·Heavy-duty scourers, some nylo scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer suitable. ·Never leave cleaning residue o cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills o the glass	Remove these immediately with a fish slice, palette kr razor blade scraper suitable Induction glass cooktops, but beware of hot cooking zone surfaces: 1. Switch the power to the cooktop off at the wall. 2. Hold the blade or utens 30° angle and scrape the soiling or spill to a cool of the cooktop. 3. Clean the soiling or spill with a dish cloth or pap towel. 4. Follow steps 2 to 4 for 'Everyday soiling on glass' above.	·Remove stains left by melts a sugary food or spillovers as so as possible. If left to cool on glass, they may be difficult to remove or even permanently damage the glass surface. ·Cut hazard: when the safety is retracted, the blade in a sc is razor-sharp. Use with extreme care and always store safely at out of reach of children.
Spillovers on the touch controls	1. Switch the power to the cooktop off. 2. Soak up the spill 3. Wipe the touch control with a clean damp spong cloth. 4. Wipe the area completely dry with a paper towel. 5. Switch the power to the cooktop back on.	·The cooktop may beep and tu itself off, and the touch control may not function while there is liquid on them. Make sure you the touch control area dry before turning the cooktop back on.

Hints and Tips

Problem	Possible causes	What to do
The induction hob cannot be turned on	No power.	Make sure the induction hob is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls. See section 'Using your induction cooktop' for instructions.
The touch controls are difficult to operate.	There may be a slight film water over the controls or may be using the tip of yo finger when touching the controls.	Make sure the touch control are dry and use the ball of your fi when touching the controls.
The glass is being scratched.	Rough-edged cookware. Unsuitable, abrasive scouser cleaning products being used.	Use cookware with flat and smobases. See 'Choosing the right cookware'. See 'Care and cleaning'.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a lowhummin noise when used on a high heat setting.	This is caused by the techn of induction cooking.	This is normal, but the noise si quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on prevent the electronics from overheating. It may continue run even after you've turned induction hob off.	This is normal and needs no ad Do not switch the power to the induction hob off at the wall wl fan is running.
Pans do not become hot and appears in display.	The induction hob cannot detect the pan because it is suitable for induction cooking. The induction hob cannot de the pan because it is too s for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section 'Choosing the right cookware'. Centre the pan and make sure base matches the size of the co zone.
The induction hob o cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two die in the cooking timer display).	Technical fault.	Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective automatically and display corresponding protective codes:

Problem	Possible causes	What to do
F3/F4	Temperature sensor of the induction coil failure	Please contact the supplier
F9/FA	Temperature sensor of the IG failure.	Please contact the supplier
E1/E2	Abnormal supply voltage	Please inspect whether power supply is normal. Power on after the power supply is normal.
E3	High temperature of the induc coil temperature sensor	Please contact the supplier
E5	High temperature of the IGBT temperature sensor	Please restart after the heat cools down.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and to the induction hob.

Technical Specification

Cooking Hob	HIFS85MCTT
Cooking Zones	5 Zones
Supply Voltage	220-240V~, 50-60Hz
Installed Electric Power	2.5kw:2250-2750W or 3.0 kw:2700-3300W or 4.5kw:4050-4950W or 6.5kw:5850-7150W or 7.4kw:6600-7400W
Product Size L×W×H(mm)	770×520×60
Building-in Dimensions A×B (mm)	740×490

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without | notice.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shapreserved around the hole.

Be sure the thickness of the work surface is at least 30mm . Please se heat-resistant work surface material to avoid larger deformation caused by heat radiation from the hotplate. As shown below:

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
770	520	60	56	740+5	490+5	50 mini

Under any circumstances, make sure the Induction cooker hob is well ve and the air inlet and outlet are not blocked. Ensure the Induction cook good work state. As shown below

Note: The safety distance between the hotplate and the cupboard the hotplate should be at least 760mm.

Before you install the hob, make sure that

• the work surface is square and level, and no structural members inter space requirements
• the work surface is made of a heat-resistant material
• if the hob is installed above an oven, the oven has a built-in coolin
• the installation will comply with all clearance requirements and applicable standards and regulations
• a suitable isolating switch providing full disconnection from the mains supply is incorporated in the permanent wiring, mounted and positioned comply with the local wiring rules and regulations.

The isolating switch must be of an approved type and provide a 3 m contact separation in all poles (or in all active [phase] conductors if the wiring rules allow for this variation of the requirements)

• the isolating switch will be easily accessible to the customer with the installed
• you consult local building authorities and by-laws if in doubt regarding installation
• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles wall surfaces surrounding the hob.

When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or d
- there is adequate flow of fresh air from outside the cabinetry to the hob
- if the hob is installed above a drawer or cupboard space, a thermal barrier is installed below the base of the hob

• the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packag apply force onto the controls protruding from the hob.

Adjusting the bracket position

Fix the hob on the work surface by screw 4 brackets on the bottom of (see picture) after installation.

A	B	C	D
Screw	Bracket	Screw hole	Bottom case

Cautions

1. The induction hotplate must be installed by qualified personnel or tech We have professionals at your service. Please never conduct the opera yourself.
2. The hob will not be installed directly above a dishwasher, fridge, free washing machine or clothes dryer, as the humidity may damage the electronics
3. The induction hotplate shall be installed such that better heat radiation ensured to enhance its reliability.
   4 . The wall and induced heating zone above the table surface shall with
4. To avoid any damage, the sandwich layer and adhesive must be resin heat.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably quali Before connecting the hob to the mains power supply, check that:

1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the rating. To connect the hob to the mains power supply, do not use adapters, reducers, or devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so temperature will not exceed 75^ at any point.

Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant s or a single-pole circuit breaker. The method of connection is shown belo

• If the cable is damaged or to be replaced, the operation must be c by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipola circuit-breaker must be installed with a minimum opening of 3mm betw contacts.
• The installer must ensure that the correct electrical connection has been and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technology only.

This appliance is labelled in accordance with European Directive 20 regarding electric and electronic appliances (WEEE). The WEEE conta polluting substances (that can have a negative effect on the environ base elements (that can be reused). It is important that the WEE specific treatments to correctly remove and dispose of the pollutant recover all the materials. Individuals can play an important role in that the WEEE do not become an environmental problem; It is es follow a few basic rules:

-the WEEE should not be treated as domestic waste;

• the WEEE should be taken to dedicated collection areas managed by the town registered company.

In many countries, domestic collections may be available for large WEEEs. When new appliance, the old one can be returned to the vendor who must accept it as one-off, as long as the appliance is of an equivalent type and has the same purchased appliance.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation 66/2014
		Position	Symbol	Value	Unit
Model identification				HIFS85MCTT
Type of hob:				Electric Hob
Number of cookin zones and/or are	zones			5
	areas
Heating technolog (induction cooking zones and cookin areas, radiant cooking zones, so plates)	Induction cookin zones			X
	Induction cookin cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or a diameter of useful surface area electric heated cooking zone, rou to the nearest 5mm		Rear left	Ø	-	cm
		Rear central	Ø	-	cm
		Rear right	Ø	-	cm
		Central left	Ø	-	cm
		Central centra	Ø	21,0	cm
		Central right	Ø	-	cm
		Front left	Ø	-	cm
		Front central	Ø	-	cm
		Front right	Ø	-	cm
For non-circular cooking zones areas: length and width of us surface area per electric heat cooking zone or area, rounded nearest 5mm		Rear left	L W	20,0 20,0	cm
		Rear central	L W	-	cm
		Rear right	L W	20,0 20,0	cm
		Central left	L W	-	cm

	Central central	L W	-	cm
	Central right	L W	-	cm
	Front left	L W	20,0 20,0	cm
	Front central	L W	-	cm
	Front right	L W	20,0 20,0	cm
Energy consumption for cooking or area calculated per kg	Rear left	Eleclectric cooking	186,5	Wh/kg
	Rear central	Eleclectric cooking	-	Wh/kg
	Rear right	Eleclectric cooking	187,3	Wh/kg
	Central left	Eleclectric cooking	-	Wh/kg
	Central centra	Eleclectric cooking	186,6	Wh/kg
	Central right	Eleclectric cooking	-	Wh/kg
	Front left	Eleclectric cooking	187,3	Wh/kg
	Front central	Eleclectric cooking	-	Wh/kg
	Front right	Eleclectric cooking	186,5	Wh/kg
Energy consumption for the ho calculated per kg		Eleclectric hob	186,8	Wh/kg
Standard applied: EN 60350-2 Household electric cooking appliances - Part 2: Hobs measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has he • Use pans whose diameter is as large as the graphic of the zone selected.

Strømforsyningskablet违法犯罪 behaviour, at detests temperature, is higher than the average in the summer months.

Protection anti-debordement