KN-02/1KB - Cooker Smile - Free user manual and instructions

USER MANUAL KN-02/1KB Smile

EN We wish you satisfaction from using the product and invite you to check a wide range of other MPM/appliances

TOERIST SCH CASPHONS

TURYSTYCZNAKUCHEHKA CAZOWA

Two open laboratory gas stove cases with different internal compartments (no visible text or labels)

CZ NAVOD K OBSUZE 3

Labeled diagram of a portable gas stove with four panes and a lid, showing interior components.

Dámy a pánové!

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Diagram illustrating a mechanical assembly step with labeled parts and directional arrow indicating motion

Symbol of crossed-out fire with smoke, no text or numbers present

ACHTUNG!

Mechanical assembly diagram showing two steps of tool manipulation (no text or symbols)

Symbol of a crossed-out fire with smoke, no text or numbers present

TÄHELEPANU!

Seda ei tohi sel viisil kontrollida

KASULIK TEAVE AHJU KASUTAMISEL

Ladies and Gentlemen!

Before using the device for the first time, read the instruction manual.

The manual should be retained throughout the life of the unit.

1. SAFETY INSTRUCTIONS

• Read the operating instructions before use.
• The connection of the cooker to the gas supply and its adjustment should only be carried out by an authorised gas appliance fitter or technician from an authorised service centre.
• Before installation, ensure that the local distribution conditions (type and pressure of gas) and the setting of the appliance are appropriate.
• The setting conditions of this unit are indicated on the rating plate.
• If gas escaping from a leaking gas cylinder valve catches fire, throw a wet blanket over the cylinder to cool it down.
• It is forbidden to use a defective cylinder.
• Do not place empty dishes on the burner.
• Do not leave the appliance switched on unattended.
• The manufacturer will not be held liable for injury or damage caused by incorrect installation of the device or its incorrect use.
• In the event of a malfunction of the appliance, especially if gas is escaping, immediately shut off the gas supply and contact a qualified service centre immediately.
• It is not permitted to carry out any modifications or upgrades of any kind on one's own under penalty of losing warranty rights.

THE USER MUST NOT:

• Make conversions to another type of gas, make changes to the gas installation of the kitchen.
• Independently carry out repairs outside the scope listed in the operating instructions.
• Operate the kitchen in conditions that make it difficult to handle.
  • The packaging materials are recyclable.
• The kitchen becomes hot during use. It is advisable to exercise caution when coming into contact with the components of the device.
• Use protective gloves when putting together food from gas burners.
• Overheated fats and oils can catch fire. Therefore, dishes cooked on them should be under the supervision of others.

• Before using the burners, ensure that the individual components are correctly aligned.

• Keep flammable objects away from the burners.

• The device should be used away from children.
• Do not move the unit during operation.

- Cylinder replacement should take place away from sources of ignition.

• After use, turn off the gas supply on the cylinder.

IN THE EVENT OF A GAS LEAK:

• turn off the valve on the gas cylinder
• extinguish all burners and other sources of fire
• do not switch on electrical appliances (including lighting).

• report faults to an authorised service centre or call the fitter.

• The gas cooker is designed to run on gas from Propane-Butane cylinders.

• There is a sticker on the cooker indicating the type of gas to be used to supply the cooker.
• Leakage checks on the gas installation are carried out using soapy water.

PLEASE NOTE! IT IS NOT PERMITTED TO CHECK FOR LEAKS USING AN OPEN FLAME (E.G. WITH A MATCH OR CANDLE). THERE IS A RISK OF EXPLOSION!

• It is forbidden to use the appliance with a leaking gas supply.
• The gas line must be at a safe distance from the area of the cooker where the temperature is high, as this could damage the appliance. Therefore, in the event of damage to the gas pipe, the maintenance team should be called in for immediate repair.

• Periodically check the condition of the line connecting the cylinders to the cooker and the tightness of the reducing valve and the cylinders.

• TECHNICAL DATA OF THE DEVICE

TECHNICAL DATA		Cooker with two burnersSMILE-KN-02/IKBSMILE-KN-02/IK	Cooker with three burnersSMILE-KN-03/IKBSMILE-KN-03/IK
Width 590mm 590mm
Depth 355mm 355mm
Height 90mm 90mm
	Nozzle diameter for G 30 (mm)	Gas burner output values
Auxiliary burner ∅	0,50 1.00 kW
Normal burner ∅	0,60 1.60 kW 1.60 kW
Large burner	∅ 0,70 2.30 kW 2.30 kW
Gas pressure	LPG for G30-37 mbar NG
Safety:	Locking mechanism on taps

1. Cover

2. Burner cap

3. Grid

4. Knobs

NOTE:

ALL TECHNICAL DATA HAS BEEN DETERMINED UNDER LABORATORY CONDITIONS AND THEREFORE SOME TECHNICAL DATA MAY BE SUBJECT TO CHANGE.

3. INFORMATION ON CONNECTING THE DEVICE

GAS LINE CONNECTION:

Heat the gas supply line by immersing it in warm water for 1 minute. Once this time has elapsed, it will be possible to connect it to the gas cooker in such a way as to ensure that the cable is properly fixed. The other side of the gas line must be connected to the gas regulator.

All knobs must be in the OFF position and the (LPG) cylinder valve must be open. Use soap with a small amount of warm water to check for gas leaks. If there is a gas leak, soap bubbles/foam will appear. The gas connection should then be checked again and a specialised technical service called in.

Mechanical assembly diagram showing two steps of tool manipulation (no text or symbols)

Symbol of a fire with a crossed-out 'X' and horizontal lines, representing fire resistance or prohibition (no text present)

ATTENTION!

You must not control in this way

USEFUL INFORMATION WHEN OPERATING THE COOKER

The surface of the cooker is covered with a protective material, so when using the cooker for the first time it is recommended that the burners are switched on to the maximum position for about 5 minutes.

• Cookware being heated on the cooker must be flat or rotated to make the best use of the heat energy.
• Use the correct setting positions for the cooker burners.
• When you have finished using the cooker, allow the cooker surface and grates to cool down before cleaning with a damp cloth.
• Once you have finished cleaning the cooker and the surface has dried, you can start cooking again.
• In the case of coated stainless steel plates, the colour of the coating can change several times. This does not affect the operation of the unit.

BURNER KNOBS

• The gas flow of the individual burners is opened and closed by means of the corresponding knobs.
• Before switching on the burner, make sure that the knob you want to activate corresponds to the burner you want to light. The knobs corresponding to a particular burner are located opposite the burner.

4. CORRECT FLAME SELECTION

• The flame should not extend beyond the bottom of the vessel but should cover 2/3 of its surface. This use saves on gas consumption and counteracts dirty dishes.
• The size of the flame depends on the position of the knob. Use the full flame until the food is boiling. For further cooking, it is better to use a sparing flame.

5. THE CORRECT CHOICE OF UTENSILS

• Do not place misshapen or unstable cookware on the grate, as it may tip over and flood the burners.
• Do not remove the grate or place dishes directly on the burners.
• Reduce the flame or, if necessary, extinguish it completely before setting the dishes on the burners.
• Keep the burners reasonably clean, as dirt adversely affects their functionality.
• The flame underneath the cooker should not extend beyond the bottom of the cooker.
• The cooking vessel should not be too high. Ideally, their height should correspond to 2/3 of the diameter of the pot.
• Dishes should be clean and dry, as they then conduct and retain heat well.

Simple line drawing of a cooking pot with two crossed black lines (no text or symbols)

ŻLE DOBRZE WRONG RIGHT

Illustration of a gray ceramic pot with lid and base, no text or symbols present

6. SETTING UP THE COOKER

2cm from the lateral surface 4cm of 5cm wall 2cm from the lateral surface

- Ensure that the unit is correctly levelled.

• Keep the original packaging of the gas cooker and its components in this packaging.
• The gas burner, grate and burner caps must be securely fastened.
• Carefully protect the cooker surface and do not place heavy objects on the gas cooker.

7. CLEANING THE COOKER

1. The cooker must be switched off before cleaning.
2. Washing and cleaning the cooker is simple. Do not use hard tools for cleaning.
3. Use a soft cloth and mild detergent to clean the burner and cap.

4. Use a cream or paste detergent to clean the surface of the gas cooker.

5. To clean, do not place the gas burner and burner cap in the dishwasher.

6. To clean the contaminated surface of the gas cooker, use only the consumables listed in the operating instructions.
7. The enamelled parts of the top grate of a gas cooker may lose some of the enamel coating after a certain period of use, which does not affect the operation of the cooker.

CAUTION! MPM agd S.A. reserves the right to technical changes.

CE _1312

This manual has been machine translated.

Proper disposal of the product (waste electrical and electronic equipment)

Marking on the product indicates that after the service-life of the product expires, it should not be disposed with other type of municipal waste. Used equipment may have a negative impact on the environment and health of people due to potentially containing hazardous substances, mixtures and components.

Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may cause a release of substances that are hazardous to the environment and health. Used equipment should

be handed-over to a point for collection of electric waste. In order to obtain detailed information regarding the electric waste collection points, the user should contact the municipal point of electric waste collection or used equipment processing department.

¡Señoras y señores!

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Symbol of crossed-out fire with smoke, no text or numbers present

¡ATENCIÓN!

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INCORRECTO

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CORRECTO

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Symbol of crossed-out fire with smoke, no text or numbers present

Mechanical assembly diagram showing two steps of tool manipulation (no text or symbols)

Symbol of a crossed-out fire with smoke, no text or numbers present

Simple line drawing of a cooking pot with two crossed black lines (no text or symbols)

Illustration of a ceramic pot with lid and base, no text or symbols present

ŻLE DOBRZE ROSSZUL RENDBEN

6. TÜZHELY BEÁLLÍTÁSA

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OSSERVAZIONE!

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Prohibition sign with crossed-out flame and smoke symbol, commonly used to indicate禁止 fire safety

PIEZIME!

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Symbol of a crossed-out fire with smoke, no text or numbers present

PIEZIME!

Mechanical assembly diagram showing two steps of tool manipulation (no text or symbols)

Symbol of a fire with a crossed-out 'X' and horizontal lines, representing fire resistance or prohibition (no text present)

AANDACHT!

(NP: ZAPAŁKA LUB ŚWIECA). GROZI TO WYBUCHEM!

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Symbol of a fire with a crossed-out 'X' and smoke trail, commonly used to indicate no fire or smoke (no text present)

UWAGA!

Simple line drawing of a cooking pot with two crossed black lines (no text or symbols)

ŻLE DOBRZE

Illustration of a gray ceramic pot with lid and base, no text or symbols present

6. USTAWIENIE KUCHENKI

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Mechanical assembly diagram showing two steps of tool manipulation (no text or symbols)

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ATENTIE!

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ŽLE DOBRZE PROST IN REGULĂ

6. SETAREA ARAGAZULUI

de la suprafata laterala 2cm 4cm o di sciary 2cm de la suprafata laterala

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Symbol of crossed-out fire with smoke, no text or numbers present

ВНИМАНИЕ!

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Symbol of crossed-out fire with smoke, no text or numbers present

POZOR!
Nesmie sa takto kontrolovat'

UŽITOČNÉ INFORMÁCIE PRI POUŽÍVANÍ RÚRY

Diagram illustrating a mechanical assembly step with labeled parts and directional arrow indicating motion

Symbol of a fire with a crossed-out 'X' line crossing through it, no text or numbers present.

УВАГА!

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Legible signature of the buyer