Pizzeria 927 - Pizza oven ARIETE - Free user manual and instructions

USER MANUAL Pizzeria 927 ARIETE

IMPORTANT SAFEGUARDS READ THESE INSTRUCTIONS BEFORE USE. The necessary precautions must be taken when using electrical appliances, and these include the following:

1. Make sure that the voltage on the appliance rating plate corresponds to that of

the mains electricity.

2. Never leave the appliance unattended when connected to the power supply;

unplug it after every use.

3. Never place the appliance on or close to sources of heat.

4. Always place the appliance on a flat, level surface during use.

5. Do not leave the appliance exposed to harmful weather conditions, as rain, mois-

ture, ice, etc. Store in dry areas.

6. Make sure that the power cord does not come into contact with hot surfaces.

7. This appliance can be used by children aged from 8 years and above and persons

with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall be made by children aged from 8 years and under surveillance.

8. Keep the appliance and the power cord out of reach of children under 8 years of

OR OTHER LIQUIDS; ALWAYS WIPE CLEAN WITH A DAMP CLOTH.

12. Always make sure that your hands are thoroughly dry before using or adjusting the

switches on the appliance, or before touching the power plug or power connections.

13. Do not handle or touch the appliance with wet hands or when barefooted.

14. To unplug the appliance, grip the plug and remove it directly from the power

socket. Never pull the power cord to unplug the appliance.

15. For safety reasons, your appliance must be connected to an earthed socket

according to the electrical regulations in force. AVOID THE USE OF ANY ELECTRICAL DEVICES THAT DO NOT CONFORM TO THE NORMS.EN

16. Do not move the appliance while it is operating.

17. Do not let the electrical cord hang over the edge of a table or work surface. Avoid

contact with hot surfaces.

18. Do not touch the cooking surface when the oven is operating and wait until it

reaches the ambient temperature after unplugging it.

19. During the initial operating cycles the oven will smoke. This is absolutely normal

and will disappear after it has been used for some time.

20. Do not place the appliance on/near to sources of heat or electrical parts. Do not

position it on other appliances.

21. Do not cover the insides of the oven with aluminium foil.

22. Only use the oven to cook or heat foods.

23. Do not place cloths or plates on the appliance.

24. Do not use the oven in kitchen units or built into furniture.

25. Do not use the appliance near to walls or curtains.

26. After use, switch off, before moving or cleaning it.

27. The outer surfaces of the appliance can become very hot while it is operating.

28. WARNING – Place the oven on a work top capable of withstanding tempera-

tures of at least 90°C, taking care that there is nothing on it to prevent the passage of air.

30. Do not touch the central panel between top and bottom plate when the

appliance is switched on, this part is very hot.

31. This product is not to be intended to operate by means of an external timer or

separate remote-control system.

32. Never use the appliance if the power cord or plug are damaged or if the appliance

itself is faulty; in this case, take it to your nearest Authorised Assistance Centre.

33. To prevent any risks, if the power cord is damaged, it must be replaced by the

manufacturer, its Technical Assistance Service or a similarly qualified person.

34. This appliance is designed for HOME USE ONLY and may not be used for com-

and to the regulations (EC) No. 1935/2004 of 27/10/2004 regarding material in contact with foods.

36. Any changes to this product, including the thermostat setting modification, may

compromise the safety use of the product and lead to the user’s guarantee beingEN

37. In the event that you decide to dispose of the appliance, we advise you to make

it inoperative by cutting off the power cord. We also recommend that any parts that could be dangerous be rendered harmless, especially for children, who may play with the appliance or its parts.

38. Packaging must never be left within the reach of children since it is potentially

39. This appliance is intended to be attended during the usage. In case of fault of the

appliance, switch off the power plug.

40. Do not use extension cords but plug the appliance always directly to the power socket.

41. To dispose of product correctly according to European Directive 2012/19/

EU, please refer to and read the provided leaflet enclosed with the product.

DO NOT THROW AWAY THESE INSTRUCTIONS

APPLIANCE DESCRIPTION (Picture 1) A Top oven opening handles B Appliance body C Power on and temperature dial for top plate D Temperature light for top plate E Temperature light for bottom plate F Power on and temperature dial for bottom plate G Bottom oven opening handles H Paddles for putting/removing pizza I Baking stone plate for top plate L Top heater M Baking stone plate for bottom plate N Bottom heater

Before use, remove the packing material of the appliance, including the advertising sticker situated on the top lid of the product. Before use, check the baking plate is clean and free of dust streaks. If need be, clean using a damp cloth. It is recommended to clean the heating element and the base before starting heating up and proceed with cooking to remove any small dust residues that have formed in the cooling and rest stage of the product.EN

While using for the first time, a very small amount of smoke may come out; this is just caused by the warming up of some components. - Plug in appliance. - Use the dial (C) for the top plate or dial (F) for the bottom plate to switch the oven on and set the required temperature level, according to your needs. The related light for the top plate (D) or the bottom one (E) goes on indicating starting of the pre-heating phase. - After few minutes, the light (D or E) turns off and the appliance is ready for use. - Raise then the top lid of the appliance with both hands via the handles (A) and place the pizza or any other food to be baked on the baking stone plate (I) using suitable oven gloves. - Close appliance top. - For using also the appliance bottom, hold both opening handles (G) and rotate the appliance top upwards (Fig. 2). Place the pizza or any other food to be baked onto the baking stone plate (M) using suitable oven gloves. Note: The appliance can be used open above or below at the same time (Fig. 3). - At the end of baking, rotate the temperature dial (C or F based on the plate being used) to “0” and unplug the appliance.

Make sure appliance is properly closed during baking phase or that food inside do not come in contact with the top/bottom heater. DO not open the top lid or the appliance top during baking to avoid heat dispersion and a probable lengthening of baking time. Prevent the seasoning used for pizza making (oil, cheese, tomato, mozzarella, etc.) from falling onto the baking stone, in order to avoid absorption as well as unpleasant smoke emis- sions and smells. Do not add oil or liquid seasonings directly on the pizza being baked. It is advisable to bake pizza/focaccia doughs on the top surface of the appliance as they tend to raise more. It is advisable to rotate 180 degrees the pizza on the baking stone half-way through baking so as to obtain a smoother and more uniform result. In case fresh pasta is used for pizza making, cover in flour the surface where pasta is made to prevent it from sticking to the baking stone during baking phase. A special treatment, which ensures an easy washability, was applied on the baking stone plate. Owing use, the surface treatment might tend to change its colour into a darker hue and to show cracks. This does not jeopardize the oven operation nor the baking quality. The metal band is made of stainless steel. This material might change colour at high tempera- tures; it is normal to notice a yellowing after use.EN

For the best pizza baking results, it is recommended to pre-heat the oven at the highest tem- perature for about 10/15 minutes. Use the apposite paddles to put pizza onto the baking stone. Join and flour the paddles, place the dough and season pizza directly on them. Then, put in the oven. After placing pizza on the stone, remove the paddles. At the end of baking, remove pizza by using the paddles supplied. FROZEN PIZZA

• Bake for 2-3 minutes (anyhow, follow times indicated on package).

• It is recommended to take pizza out of freezer 20-30 minutes before putting it in the oven (anyhow, follow instructions on package). BOXED PIZZA (TO BE KNEADED)

• Bake for 4-5 minutes.

• Refer to instructions on package.

PIZZA MADE WITH RECIPE

• Refer to instructions of the recipe.

It is advisable not to exceed 180/200 g of dough. Our oven has been designed for baking also other kinds of food (fish, vegetables, chicken, etc.) In this case, it is necessary to use apposite oven containers, in aluminium paper, that can be easily found at any store or supermarket. In this way, you will obtain a natural baking that will preserve the characteristics of fresh food.

CLEANING AND MAINTENANCE

Only clean the oven after first making sure that it is unplugged from the power mains and that it has cooled down completely. - Remove cooking residues with a spatula. - Avoid the use of abrasive products or any other detergents. - The baking stone plate tends to change its colour into a darker hue, to show spots and small cracks owing use. This does not jeopardize the operation of the oven or the cooking quality. - Wipe the outer surfaces of the appliance with a damp cloth. The baking stone plate (I-M) can also be cleaned with a damp cloth.

The product must not be cleaned using flammable liquids.EN

CLEANING THE STONE (I-M) WITH BAKING SODA Baking soda is a natural and effective remedy for removing the stubborn stains and residues and is an excellent ally for cleaning the pizza oven stone (I-M). Anyway, after such process, some rings might remain on the stone; this is normal. The cleaning procedure must be carried out on the cold stone, therefore the product must be unplugged. - Open the top and bottom lid of the product. - Remove food residues from the stone (I-M) with a spatula. - Dampen the stone (I-M) with a sponge soaked in water. - Put 1 or 2 tbsp of baking soda in the middle of the stone (I-M). - Sprinkle the baking soda on the stone (I-M), especially on dark stains, using a sponge. - A paste of water and baking soda will form on the stone (I-M). - Leave it work for about 5 minutes. - Clean and wipe the stone (I-M) with the sponge. - Remove the residues and the baking soda from the stone (I-M). - Allow to dry.FR

10. OOK ALS HET APPARAAT NIET IN WERKING STAAT MOET DE STEKKER UIT

PIZZAER, TILBEREDT MED OPSKRIFT