Bread Maker - Bread maker Starlyf - Free user manual and instructions

USER MANUAL Bread Maker Starlyf

International patents pending. All imitations will be prosecuted. Starlyf® Bread Maker is a registered EU/CTM trade mark.2

IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed:

1. Read all and save these

2. Before using check that the

voltage of wall outlet corresponds to the one shown on the rating plate.

3. This appliance is not

intended for used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.

4. Close supervision is

necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

6. Do not put hand inside

oven chamber after bread pan is removed. Heating unit will still be hot.

7. To protect against electric

shock do not immerse cord, plugs, or bread maker in water or other liquid.

8. Unplug from outlet when

not in use and cleaning. Allow to cool before putting or taking off parts, or before cleaning the appliance.

9. Do not operate any

appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical /mechanical adjustment.

10. The use of accessory

attachments not recommended by the appliance manufacturer may cause injuries.

11. Do not use outdoors and

12. Do not let cord hang over

edge of table or counter or touch hot surface.

13. Do not place on or near a

hot gas or electric burner, or in a heated oven.

14. Extreme caution must be

used when moving an appliance containing hot oil or other hot liquids.

15. Never switch on the

appliance without properly placed bread pan filled ingredients.

16. Never beat the bread pan

on the top or edge to remove the pan, this may damage the bread pan.

17. To disconnect, turn all

controls off(START/STOP);then remove plug from wall outlet.

18. Do not place eyes or face

in close proximity with tempered glass viewing window, in the event that the safety glass breaks.

19. This appliance has been

incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.

20. Do not touch any moving

or spinning parts of the machine when baking.

21. Do not operate the

appliance for other than intended use.

22. Clean oven interior

carefully.Do not scratch or damage heating element tube. English5 PARTS AND FEATURES (A) Part Description Part Description 1 Top Lid 6 Housing 2 Knead Paddle 7 Hook 3 Bake Chamber 8 Measuring Cup 4 LCD Display 9 Measuring Spoon 5 Control Panel 10 Handle FUNCTION INTRODUCTION CONTROL PANEL (B)

Plug the bread maker into power supply, a beep will be heard and “3:00” will be displayed. But the colon between the “3” and “00” don’t ash constantly. And “1” is the default program. The arrows point to “1.2lb” and “MEDIUM” as they are default settings.

Press the START/STOP button once to start a program.The indicator will light up, and the colon in the time display begin to ash and the program will start. Any other button is inactivated except the START/STOP button after a program has begun. Press the START/STOP button for 0.5 seconds and shift to pause state,if no operation in 3 minutes,the program will continue processing unitl the setting program completed. Press the START/STOP button for 3 seconds to cancel a program, then a beep will be heard, it means that the program has been switched off. This feature will help to prevent any unintentional disruption to the operation of program. To remove bread,press the START/STOP button to end the baking cycle. PREPROGRAMMED MENU Press MENU button to select your desired programs. Each time it is pressed (accompanied by a short beep) the program will vary. Press the button discontinuously, the corresponding program number will be cycled to show on the LCD display. CRUST COLOR Press COLOR button to selet your desired setting: Light,Medium,or Dark crust . This button is adjustable in programs menu 1-3,5,8-10. WEIGHT Press the Weight button to choose your desired gross weight (1.2lb,1.5lb). This button is adjustable in programs programs menu1-3,5,8-10. DELAY TIMER(“▲ or ▼ ”) Use the DELAY TIMER feature to start the bread maker at a later time.Press “▲ or ▼” buttons to increase the cycle time shown on the LCD display.Add up to 15 hours including the delay time and breadmaking program. NOTES:

• Set the Delay Time after selecting PROGRAM MENU,WEIGHT,and CRUST COLOR.

• Do not use the timer function with recipes that include dairy or other ingredients,such as eggs,milk,cream,or cheese.

• You must decide how long it will be before your bread is ready by pressing the “▲ or ▼” . Please note the delay time should include the baking time of program. After baking program is complete,the bread machine will shift to the Keep Warm setting for 1 hour.Before start making bread,press the program menu and crust color are select rst, then pressing “▲ or ▼” o increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 15 hours. POWER INTERRUPTION In the event of a power outage,the process of making bread will continue automatically within 10 minutes,even witout press START/STOP button.If the interruption time is longer than 15 minutes,the unit will not continue running and the LCD display will revert back to the default setting.If the dough has started rising,discard the ingredients in the bread pan and start over. If the dough has not entered the rising phase when the power cord is remove from wall outlet. you can press the START/STOP button to continue the program from the beginning. WARNING DISPLAY ”HHH”-This warning means that the temperature inside of the bread pan is too high.Press START/ STOP button(see below gure1)to stop the program,unplug the power cord,open the top lid,and let the machine cool down completely for 10-20minutes before restarting. ”EE0”-This warning means that the temperature sensor is disconnected.Press START/ STOP button(see below gure2) to stop the program,unplug the power cord. Please check the sensor by the nearest authorized service agent for examination, repair or electrical / mechanical adjustment.

Figure 1 Figure 2 KEEP WARM After baking program is complete,the bread machine will beep 10 times and shift to Keep Warm setting for 1 hour.It will be displayed “0:00”. After 60minutes will shown on the LCD display. To cancel the Keep Warm process,press the START/STOP button for 3 seconds. TIP:Removing bread immediately after baking program is complete will prevent crust from becoming darker.6 PROGRAM MENU

For white and mixed breads, it mainly consist of basic bread our.

For light breads made from ne our. Normally the bread is uffy and has a crispy crust. This is not suitable for baking recipes requiring butter, margarine or milk.

For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.

Kneading, rising and baking in a very fast way. But the baked bread is the roughest one among all bread menus.

Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The bread interior tissue is denser. Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan ;dry ingredients on top, During the initial mixing of quick bread batters, dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid our clumps. if so, use a rubber spatula.

Kneading, rising and baking occurs, but rise with the aid of soda or baking powder.

Kneading and baking those foods with more fat and protein.

Mix cooked rice into the our with 1:1 to make the bread.

Mix corn into the our with to make the bread.

10 - Gluten-free bread

For the bread of gluten-free ours and baking mixtures. Gluten-free ours require longer for the uptake of liquids and have different rising properties.

Kneading and stewing to make coarse cereals gruel, e.g. Chinese Babao gruel.

Stirring and heating to make glutinous rice ball

Stir to let the our and liquids mix thoroughly.

This program prepares the yeast dough for buns, pizza crust,etc.,to Baked in a conventional oven.There is no baking in this program.

Kneading only,no rising or baking.Used for making dough for pizzas etc.

Rising and baking the polished glutinous rice.

Rising and make the yogurt.

Use this setting for making jams from fresh fruits and marmalades from oranges. Do not increase the quantity or allow the recipe to boil over the bread pan into the baking chamber. Should this happen, stop the machine immediately and remove the bread pan carefully. Allow to cool a little and clean throughly.

For additional baking of breads is needed because a load is too light or not baked through. In this program, there is no kneading or resting.

BEFORE THE FIRST USE

Wash and dry bread pan and kneading paddle. Note:Do not use metal utensils in bread pan since they may damage the non-stick surface. CAUTION!Falling Object Hazard.Bread maker can wobble and walk during kneading cycle. Always position it in the center of counter away from the edge. 1.Check for any missing or damaged parts.. 2.Clean all the parts according to “CLEANING AND MAINTENANCE”. 3.Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down and clean all the detached parts again. The appliance may emit a little smoke and/or odor when you turn it on for the st time. This is normal and will subside after the rst or second use.Make sure the appliance has sufcient ventilation. 4.Dry all parts thoroughly and assemble them, the appliance is ready for use. Detailted Instructions

• Using the bread pan handle,turn the bread pan couter-clockwise and then pull it out of tha appliance. (C)

• Push the kneading paddle onto the drive shaft inside the bread pan.(D)

• Add the ingredients to the bread pan in order listed in the recipe.First,add the liquids,sugar,and salt;then the our;and last the yeast.

• Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe.

• NOTE: Make a small indentation on the top of our with nger, add yeast into the indentation Make sure that yeast does not come into7 contact with salt or liquids.(E) TIP: Pre measure all ingredients,including add- ins(nuts,raisins),prior to beginning.

• Place the bread pan into the break make and make sure it is rmly locked in place by turning it clockwise.Close the lid.

• NOTE:Bread pan must lock into place for proper mixing and kneading.

• Plug in the appliance.A beep will be heard and the LCD display will default to Program 1.

• Press PROPGRAM MENU button until your desired program is displayed.

• Press the WEIGHT button to move the arrow to 1.2lb,1.5lb (WEIGHT is not an option in program 4,6,7,11-19.)

• Press the CRUST button to move the arrow to desired setting:Light,Medium,Dark crust.(Crust is not adjustable in program 4,6,7,11-19.)

• If desired,set the DELAY TIMER button.Press + and – buttons to increase the cycle time shown on the LCD display.(Delay function is not available in program 18)

• NOTE:Do not use the feature when using dairy,eggs,etc.This step may be skipped if you want the bread maker to start working immediately.

• Press the START/STOP button once to start program.Bread maker will beep once and “3:00” will be displayed. But the colon between the “3” and “00” don’t ash constantly and the indicator will light up.The kneading paddle will begin to mix your ingredients.If Delay Timer was activated,kneading paddle will not mix ingredients until program is set to begin.

• For add-ins(fruits,nuts,raisins),the machine will be ten beeps.Open the lid and pour your add-ins. (This function is adjustable in programs:Menu1-3.5,8-10.)This timing varies by program.

• Once the process is complete, ten beeps will be heard and shift to the Keep Warm setting for 1 hour.You can press START/STOP button for 3 seconds to stop the process and Keep Warm setting will end.Unplug the power cord and then open lid using oven mitts.

• Let the bread pan cool down slightly before moving the bread.Use oven mitts,carefully turn the bread pan counterclockwise to unlock and lift up on the handle to remove from the machine. Caution: the Bread pan and bread may be very hot! Always handle with care.

• Using oven mitts,turn the bread pan upside down(with the bread pan handle folded down) onto a wire cooling rack or clean cooking surface and gently shake until bread falls out. Use a non- stick spatula to gently loosen the sides of the bread from the bread pan. (F)

• Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread may be subject to deformation.

• If kneading paddle remains in the bread,gently pry it out using a spatula or small utensil. The bread is hot, never use the hand to remove the kneading paddle.When do not use or when operation is complete, unplug the power cord. Note:Store remaining bread in a sealed plastic bag for up to three days at room temperature.To store for a long time,place sealed plastic bag in refrigerator for up to 10 days. REMOVING BREAD Bread pan and baking chamber will be hot and oven mitts should be used.Remove the bread pan by lifting the handle and turning it counterclockwise to unlock and pull bread pan straight up from the base of the chamber. Carefully shake the bread upside down until the bread falls out of the bread pan.Allow to cool on a wire rack for 10 minutes before slicing and slice with bread knife. TIP:If kneading paddle comes out in the loaf,remove it with a spatula or small utensil. INGREDIENTS INTRODUCTION

Bread our is the most important ingredients of making bread and is recommended in most yeast-bread recipes.It has a high gluten content and (so it can be also called high-gluten our which contains high protein), and keep the size of the bread from collapsing after rising.Flour varies by region. The gluten content is higher than the all-purpose our, so it can be used for making bread with large in size and higher inner ber.

2. All-Purpose Flour

Flour that contains no baking powder,suitable for “quick”breads or bread made with the Quick settings.Bread our is better suited for yeast breads.

3. Whole-Wheat Flour

Whole-wheat our is ground from the entire wheat kernel.Bread made with all or part whole- wheat our will higher ber and nutritional content.Whole-Wheat our is heavier and,as a result,loaves may be smaller in size and have a heavier texture. It contains wheat skin and gluten. Many recipes usually combine with Whole -Wheat our or Bread Flour to achieve the best result.

4. Black Wheat Flour

Black Wheat Flour, also named as“Rye Flour”, it is a kind of high ber our, and it is similar with whole-wheat our. To obtain the large size after rising, it must be used in combination with high proportion of bread our.

Flour that contains baking powder,use especially for making cakes.Do not use self-rising our in combination with yeast.

6. Corn our and oatmeal our

Corn our and oatmeal our are ground from corn and oatmeal separately. They are the additive ingredients of making rough bread, which are used for enhancing the avor and texture.

Sugar is “food” for yeast and also increase the sweet taste and color of bread.It is a very important element of making the bread rise. LAST: Yeast. MUST be separate from wet ingredients SECOND: Dry ingredients (sugar, salt, shortening, our) FIRST: Liquid ingredients -room temperature8 White sugar is normally used;however,brown sugar,powdered sugar,or cotton sugar may also be called for in some recipes.

Yeast is a living organism and should be kept in the refrigerator to remain fresh.It needs carbohydrates found in sugar and our as nourishment.Yeast used in bread maker recipes will be sold under several different names:Bread machine yeast(preferred),active-dry yeast,and instant yeast. After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread and make the inner ber soften. 1 tbsp dry yeast =3 tsp dry yeast 1 tbsp dry yeast =15ml yeast 1 tsp dry yeast =5ml Before using, check the expiration date and storage time of yeast. Return to refrigerator immediately after each use,the fungus will be killed at high temperature Usually the failure of bread rising is caused by the bad yeast. TIP:To check whether your yeast is fresh and active: (1) Pour 1 cup (237ml)warm water (45-500C) into a measuring cup. (2) Add 1 teaspoon(5ml) white sugar into the cup and stir, then 1 tablespoon(15ml) yeast over the water. (3) Place the measuring cup in a warm place for about 10min. Do not stir the water. (4) Fresh,active yeast will begin to bubble or”grow”.If it dose not, the yeast is dead or inactive.

Salt is necessary to improve bread avor and crust color. It is also used to restrain yeast activity.Never use too much salt in a recipe. But bread would be larger if without salt.

Eggs can improve bread texture, make the bread more nourish and larger in size,.The egg must be whisked in with the other liquid ingredients.

11. Grease, Butter and Vegetable Oil

Grease can make bread soften and delay storage life. Butter should be melted or chopped to small pieces before adding to liquid.

Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.

It is similar with baking powder. It can also used in combination with baking powder.

14. Water and Other Liquids(always add rst)

Water is essential ingredient for making bread. Generally speaking, water should be in room temperature between 20ºC and 25ºC. Some recipes may call for milk,or other liquids purpose of enhancing bread avor.Never use dairy with the Delay Timer option.

USE EXACT MEASUREMENT

TIPS:One of the most important steps of making good bread is the proper measurement of ingredients.Measure each ingredient carefully and add to your bread pan in the order given in the recipe. It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be largely inuenced. Adding Sequence Always add ingredients in the order given in the recipe. FIRST:Liquid ingredients SECOND:Dry ingredients LAST:Yeast The yeast should only be palced on the dry our and never come in contact with the liquid or salt. When you use the Delay Timer function for a long time,never add perishable ingredients such as eggs or milk. After the our is complete kneading for rst time,a beep will heard and put fruit ingredients into the mixture. If the fruit ingredients are added too early, the avor will be diminished after long time stir. Liquid Ingredients Water, fresh milk or other liquids should be measured with measuring cups with clear markings and a spout. Set the cup on the counter and lower yourself to check the liquid level.When measuring cooking oil or other ingredients,clean the measuring cup thoroughly without any other ingredients. Dry measurements Measure dry ingredients by gently spooning our,etc.,into the measuring cup and then,once lled,leveling off with a knife.Never use the measuring cup to scoop your dry ingredients directly from a container as this could add up to one tablespoon of extra ingredients.Do not tap the bottom of the measuring cup or pack down. HINT:Before measuring,stir the our to aerate it.When measuring small amounts of dry ingredients,such as salt or sugar,use a measuring spoon,making sure it is leveled off.

CLEANING AND MAINTENANCE

Disconnect the power before cleaning.Do not immerse cord,plug,or housing in any liquid.Allow bread maker to cool down completely before cleaning. 1.To clean the kneading paddle: If the kneading paddle is difcult to remove from the bread, add water to the bottom of the bread pan and allow to soak for up to 1 hour.Wipe the paddle carefully with a cotton damp cloth. Both the bread pan and kneading paddle are dish-washing safe components. 2.To clean bread pan: Remove the bread pan by turning it in counterclockwise, then lift up the handle.Wipe inside and outside of pan with damp cloth, do not use any sharp or abrasive agents,in order to protect the non-stick coating. The bread pan must be dried completely before installation. Note:The bread pan and kneading paddle are dishwasher-safe.The outside of the bread pan and base may discolor.This is normal. 3.To clean the housing and top lid: After use,allow unit to cool.Use a damp cloth to wipe lid,housing,baking chamber,and interior of viewing window.Do not use any abrasive cleaners for cleaning,since this will degrade the9 high polish of the surface.Never immerse the housing into water for cleaning. Note: It is suggested not disassembling the lid for cleaning.

4. Before the bread maker is packed for storage,

ensure that it has completely cooled down, is clean and dry, and the lid is closed. USE ENVIRONMENT The machine may work well in a wide range of temperature, but there will be any difference in loaf size between a very warm room and cold room. We suggest that the room temperature should be within the range of 15ºC to 3415ºC. Nº. PROBLEM 1 Odor or burning smell 2 Ingredients not blending can hear motor burning 3 “HHH”displays when START/STOP button is pressed. 4 Window is cloudy or covered with condensation. 5 Kneading paddle comes out with the bread. 6 Dough is not blending thoroughly;our and other ingredients are built up on sides of pan;bread loaf is coated with our 7 Bread rised too high or pushed lid up. 8 Bread does not rise;loaf short. PROBLEM CAUSE *Flour or other ingredients have spilled into the baking chamber. *Bread pan or kneading paddle may not be installed properly. *Too many ingredients. *Internal temperature of bread maker is too high. *May occur during mixing or rising programs. *Thicker crust with dark crust setting. *Bread pan or kneading paddle may not be installed properly. *Too many ingredients. *Gluten-free dough is typically very wet.It may need additional help by scraping sides with a rubber spatula. *Ingredients not measured properly(too much yeast,our). *Kneading paddle not in bread pan. *Forgot to add salt. *Inaccured measurement of ingredients or inactive yeast. *Lifting lid during programs. SOLUTION *Stop the bread maker and allow to cool completely.Wipe excess our etc.,from the baking chamber with a paper towel. *Make sure kneading paddle is set all the way on shaft. *Measure ingredients accurately. *Allow unit to cool down in between programs. Unplug unit,open lid,and remove bread pan.Allow to cool 15-30 minutes before beginning new programs. *Condensation usually disappears during baking programs. Clean window well in between uses. *It is not uncommon for the kneading paddle to come out with the bread loaf.Once the loaf cools,remove the paddle with a spatula. *Make sure bread pan is securely set in unit and kneading paddle is rmly on shaft. *Make sure ingredients are measured accurately and added in the proper order. *Excess our can be removed from loaf once baked and cooled.Add water,one tablespoon at a time,until dough has formed into a ball. *Measure all ingredients accurately and make sure sugar and salt have been added. *Try decreasing yeast by 1/4 teaspoon(1.2ml). *Check installation of kneading paddle. *Measure all ingredients accurately *Check expiration date of yeast and our. *Liquids should be room temperature.

TROUBLESHOOTINGENVIRONMENT FRIENDLY DISPOSAL

You can help protect the environment!Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste disposal center. Quality Warranty: This product is covered by a warranty against manufacturing defects subject to the time periods stipulated by the legislation in force in each country. This warranty does not cover damages resulting from inadequate use, negligent commercial use, abnormal wear and tear, accidents or improper handling. Australia & New Zealand only This product has the benet of certain Consumer Guarantees. These are prescribed by the Australian Consumer Law & the New Zealand Consumer Guarantees Act 1993 both of which provide protection for consumers. There is no express warranty for this product in Australia or New Zealand. The above paragraph refers to other countries. Made in China

Nº. PROBLEM 9 Bread has a crater in the top of the loaf once baked. 10 Crust color is too light 11 Crust color is too dark 12 Bread loaf is lopsided. 13 Loaves made are different shapes. 14 Bottom is hollow or holey inside. 15 Underbaked or sticky,dough bread. 16 Bread mashes down when slicing. 17 Bread has a heavy,thick texture. 18 Base of bread pan has darkened or is spotted. PROBLEM CAUSE *Dough has risen too fast. *Too much yeast or water. *Incorrect program chosen for the recipe. *Opening the lid during baking. *Too much sugar in the recipe. *Too much yeast or water. *Kneading paddle pushed dough to one side before rising and baking. *Varies by the type of bread. *Dough too wet,too much yeast,no salt. *Water too hot. *Too much liquid;incorrect program chosen. *Bread is too hot. *Too much our,old our. *Not enough water. *After washing in disawasher. SOLUTION *Do not open lid during baking. *Select a darker crust option. *Do not open lid during baking. *Select a darker crust option. *Decrease sugar amount slightyly. *Select a lighter crust option *Measure all ingredients accurately. *Decrease yeast or water slightly. *Some loaves may not be evenly shaped,particularly with whole- grain our. *Whole-grain or multigrain is denser and may be shorter than a basic white bread. *Measure all ingredients accurately *Decrease yeast or water slightly.Check salt measurement. *Use room temperature water. *Decrease liquid and measure ingredients carefully. *Check program hosen for recipe. *Allow to cool on wire rack for 15-30 minutes before slicing. *Try increasing water or decreasing our. *Whole-grain breads will have a heavier texture. *This is normal and will not affect the bread pan.11 prescribed by the Australian Consumer Law & the New Zealand Consumer Guarantees Act 1993 both of which provide protection for consumers. There is no express warranty for this product in Australia or New Zealand. The above paragraph refers to other countries. Made in China RECIPE

Ultra- fast Bread sequence [1] [2] [3] [4] [5] [6] [1] [2] [3] [4] [5] [6] [1] [2] [3] [4] [5] [6] [1] [2] [3] [4] [5] [6] [1] [2] [3] [4] [5] [6] [7] [1] [2] [3] [4] [5] sequence [1] [2] [3] [4] [5] [6] 750g/1.5lb 3:00 200ml 2scoop 1 scoop 0.7spoon 2.2cups/300g 1.5spoon 750g/1.5lb 2:00 200ml 2scoop 1 scoop 0.7spoon 2.2cups/ 300g 3.5spoon 750g/1.5lb 4:00 200ml 2 scoop 1 scoop 0.7spoon 2.2cups /300g 1.0spoon 2:20 30ml 3 pcs 0.5cups 2scoop 2cups/280g 1.5spoon 750g/1.5lb 3:45 200ml 2 scoop 3 scoop 1.5scoop

1.5cups/ 210g 0.8spoon 500g/1lb put on the corner put on the corner put on the dry our,don’t touch with any liquid temperature 40-50ºC put on the corner put on the corner put on the dry our,don’t touch with any liquid put on the corner put on the corner put on the dry our,don’t touch with any liquid put on the corner put on the dry our,don’t touch with any liquid put on the corner put on the corner put on the dry our,don’t touch with any liquid temperature 40-50ºC put on the corner put on the corner put on the dry our,don’t touch with any liquid bread weight time water oil sugar salt high gluten our instant yeast bread weight time water oil sugar salt high gluten our instant yeast bread weight time water oil sugar salt high gluten our instant yeast time water egg sugar oil self-rising our instant yeast bread weight time water oil sugar milk powder salt high gluten our instant yeast time egg milk cooked rice sugar raisin bread weight time water oil sugar salt high gluten our instant yeast12 MENUS INGREDIENT VOLUME VOLUME REMARK MENUS INGREDIENT VOLUME REMARK

Rice Bread [1] [2] [3] [4] [5] [6] [7] [1] [2] [3] [4] [1] [2] [3] [4] [5] [6] [7] sequence [1] [2] [3] [4] [1] [2] [3] [4] [5] [1] [2] [1] [2] sequence [1] [2] [3] [4] [5] [6] [7] 750g 3:00 140ml 2spoon 4scoop 3/4spoon 70g 1.7cups/ 240g 1.5spoon 0:45 appropriate amount 1spoon 3scoop appropriate amount 750g 2:45 180ml 2.5spoon 3scoop 1spoon 1.5cup/210g 1.5cups/210g 1.5spoon 0:15 250ml 1spoon 3scoop 2.5cups/350g 1:30 220ml 1spoon 3scoop 2.2cups/300g 1spoon 120g 600ml 1:20 250ml 250g 750g 2:45 140ml 2spoon 4scoop 3/4spoon 70g 1.7cups/240g 1.5spoon 500g 2:55 110ml 1.5spoon 3scoop 1/2spoon 50g 1.3cups/ 180g 1spoon 500g 2:40 120ml 2spoon 2.5scoop 1/2spoon 1.25cup/ 175g 1.24cups/ 175g 1.5spoon 500g 2:40 110ml 1.5spoon 3scoop 1/2spoon 50g 1.3cups/ 180g 1spoon put on the corner put on the corner steep in water 2-3 hours put on the dry our,don’t touch with any liquid put on the corner put on the corner put on the dry our,don’t touch with any liquid put on the corner put on the corner put on the dry our, don’t touch with any liquid steep in water 30 min put on the corner put on the corner put on the dry our,don’t touch with any liquid bread weight time water oil sugar salt corn high gluten our instant yeast time water salt oil high gluten our bread weight time water oil sugar salt Corn our high gluten our instant yeast time water salt oil high gluten our time water salt oil high gluten our instant yeast dry ingredients water time water glutinous rice bread weight time water oil sugar salt cooked rice high gluten our instant yeast13

Bake [1] [2] [3] [1] [2] [1] [2] [3] [1] 36:00:00 500g appropriate amount 1spoon(3g) 8:00 600ml 60ml 1:20 3cups 0.5cups 1cups steep in water 30 min steep in water 30 min stir to mush,can put some water time glutinous rice water distiller’s yeast time milk lactic acid bacteria time fruit pulp corn our sugar adjust the temperature through the button “ crust color”: light-160’C; medium-180’C,Dark-200’C14 Español

3. Pan dulce (Sweet)

HET APPARAAT INSCHAKELEN

3. Zoet brood (Sweet)