Masterchef 520 Classic AA744D - Food Processor MOULINEX - Free user manual and instructions

USER MANUAL Masterchef 520 Classic AA744D MOULINEX

- Place the bowl (B3) on the base of the processor. - Fit the chosen accessory. - Fit and lock the lid (B2). - Start the appliance.

. KNEADING/MIXING/CHOPPING

- Fit the stainless steel blade (C1), first removing the blade protector, on the shaft of the bowl. - Place the ingredients in the bowl. Preparations . Mixing - You can mix 800 g of light dough (biscuits, pound cake) in 1 min 30 to 2 min 20. . Kneading - You can knead up to 600 g of light dough (shortcake, short crust, bread) in 30 seconds. Attention Stop the appliance as soon as you see the dough form a ball. . Chopping You can chop 150 to 300 g of food in 15 to 20 seconds: hard products (cheese, dried fruit), hard vegetables (carrots, celery etc.), soft vegetables (onions, spinach, etc.), raw and cooked meat (boned, with gristle removed and diced), raw or cooked fish. Do not chop products that are too hard (ice, sugar) or requiring to be finely ground (grain, coffee). . LIQUIDISING - Fit the stainless steel blade (C1) on the shaft of the bowl. - Place the Spiral System (F1) on the blade. - Now place the ingredients in the bowl. Preparations - You can prepare up to 0.8 litres of soup, drink, pancake or waffle batter. Attention: - Never pour boiling liquid into the bowl. - Maximum usage time: 2 minutes.

. BEATING/EMULSIFYING/WHIPPING

- Lower the drive (D1) onto the central shaft of the processor. - Place the emulsifier disk (E1) on top and turn it until it locks. - Now place the ingredients in the bowl. Preparations - You can prepare 1 to 4 egg whites and up to

0.2 litres of fresh cream.

Attention: never use the emulsifier (E1) to knead heavy dough or to mix light dough. Maximum usage time: 4 minutes. . GRATING/SLICING - Slide the blade (C, H, A, E) into the blade car- rier disc (D2). - Engage the drive tube (D1) in the centre of the disc so that the point passes through the hole in the middle of the blade. - Turn the tube (D1) through a quarter turn to lock it in the disc. - To dismantle, reverse the procedure: the blade cannot be taken out until the drive tube has been removed. - Place the assembly on the central shaft of the bowl. - Insert the food in the feed tube and push it down with the pusher (B1) but never with the fingers or any other utensil. Preparations . Blade C (coarse grater): carrots, cheddar, celery etc. . Blade H (thick slicer): potatoes for gratin dau- phinois, carrots, cucumbers, etc. . Blade A (fine grater): carrots, cheddar, celery, etc. (*) . Blade E (chip cutter): potatoes for chips, etc.

- Prepare no more than 500 g of food at a time (no meat or sausage products). . PRESSING CITRUS FRUIT (*) - Place the strainer basket (H1) on the bowl, then turn it until it locks. - Lower the driver (H2) onto the central shaft of the processor.

Robot 1,5L Deauville.PM6.5 8/04/04, 16:0489 - Locate the cone on the strainer basket. - Cut the fruit in 2. - Hold one half of the fruit on the cone and press down. Preparations - You can squeeze up to 0.8 litres of juice without emptying the bowl. - Rinse out the strainer basket (H1) every

. JUICING FRUIT AND VEGETABLES (*) - Place the filter band (I3) in the filter carrier (I5). - Fix the collar (I4) on the filter carrier (I5); it secures the filter band. - Place the filter assembly carrier (I3+I4+I5) on the bowl driver. - Place the lid (I2) on the bowl and lock it. - Insert the food in the feed tube. - Press the food down using the pusher (I1) – never use your fingers. Preparing the fruit - Wash the fruit and cut into pieces if necessary. - Remove stones from plums, peaches, apricots and cherries, and the leaves from celery. - Peel citrus fruit, melons (also remove the pips) and pineapples. Attention: - Do not use the appliance if the centrifuge filter carrier is damaged. - For the best results, process small quantities at a time and clean the filter frequently. - Do not exceed 250 g of ingredients. - Maximum usage time: 1 min 30. (*): depending on the model Cleaning - Disconnect the appliance, remove and dismantle the accessories. - Wash, rinse and dry the accessories (they can be put in the dishwasher). - Do not use abrasive sponges or objects containing metal parts. - Never immerse the motor unit (A1) in water. Wipe it with a dry or slightly damp cloth. - If your accessories are discoloured by the food (carrots, oranges, etc.), gently rub them with a cloth to which you have applied some cooking oil and then clean in the usual way or clean by soaking in mild bleach (non qbrasive) straight after use. Note : some permanent staining may occur - this is normal. - Handle the knife (C1) and the blades (H and E) with care; they are extremely sharp. What to do if your appliance does not work - First check that it is properly connected, then: - that the bowl (B3) is correctly positioned, that the lid (B2) is properly locked, that the accessories are properly seated and that the control knob (A3) is in the required position. If these instructions are not followed, your food processor cannot work. You have carefully followed all these instruc- tions and your appliance still does not work? If this is the case, contact your retailer or a Moulinex approved service centre (see list in “Moulinex Service” booklet). Recipes DOUGHS (Leave to rest for 1 h in the cool) Short-crust pastry (For a 28-cm ∅ mould) - Into the bowl, fitted with the knife, put 200 g of flour, 100 g of butter and a pinch of salt. - Run the processor for 10 seconds then pour 50 ml of water in through the feed tube while it is running. - Allow the processor to run until the dough forms a good ball. Shortcake pastry (For a 28-cm ∅ mould) - Into the bowl, fitted with the knife, put 200 g of granulated sugar, 2 egg yolks and 100 g of softened butter. - Run the processor for 30 seconds then pour in 200 g of flour, a teaspoon of powdered vanilla and a pinch of salt, then run the processor until a ball of dough is formed. Pizza dough (for one pizza) - Into the bowl, fitted with the knife, put 150 g of flour,1/2 sachet of baker’s yeast and a pinch of salt. - Run the processor for 10 seconds, then pour in 90 g of tepid water and two dessertspoons of olive oil until the dough forms a good ball. - Allow to rise until the volume of the dough is doubled (1 hour). Roll out the dough into the desired shape. Pancake batter (16 fine crêpes) - Into the bowl, fitted with the knife, put 2 eggs, 1 dessert spoon of oil, 15 g of sugar, 1/2 litre of milk and 1 dessert spoon of orange flower water or spirit of your choice.