EBSX 949 660 SM - Oven AMICA - Free user manual and instructions

USER MANUAL EBSX 949 660 SM AMICA

12223.3ePaHTnpDHbUtSm / EBSX 949 660 SM

CARACTERISTIQUE DU PRODUIT

The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy.

Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the oven until you have read this instruction manual.

The oven is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

You should not use steam cleaning devices to clean the appliance.

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

• Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures.
• Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
• Do not put pans weighing over 15kg on the opened door of the oven.
• Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
• Do not use the oven in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
• In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
• The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven.
• The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.

Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:

• Do not uncover the pan too often (a watched pot never boils!).
  Do not open the oven door unnecessarily often.
• Only use the oven when cooking larger dishes.

Meat of up to 1kg can be prepared more economically in a pan on the cooker hob.

• Make use of residual heat from the oven.
  If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

• Make sure the oven door is properly closed.
  Heat can leak through spillages on the door seals. Clean up any spillages immediately.
• Do not install the cooker in the direct vicinity of refrigerators/freezers.
  Otherwise energy consumption increases unnecessarily.

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause dam

age to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the

instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

P Electronic programmer

1. Oven function knob
2. Adjust settings knob +/-
3. Water container drawer

Cooker fittings:

Baking tray*

Grill grate (drying rack)

Roasting tray*

*optional

Installing the oven

• The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured.
• This is a Y-type design built-in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100^) . This prevents surface deformation or detachment of the coating.
• Hoods should be installed according to the manufacturer's instructions.
• Make an opening with the dimensions given in the diagram for the oven to be fitted.
• Make sure the mains plug is disconnected and then connect the oven to the mains supply.
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

Electrical connection

• The oven is manufactured to work with a one-phase alternating current (220-240V~50/60Hz) and is equipped with a plug including a protection contact.
• A connection socket for electricity supply should be equipped with a protection pin and may not be located above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the user.

• Before connecting the oven to the socket, check if:

• the fuse and electricity supply are able to withstand the cooker load,

• the electricity supply is equipped with an efficacious ground system which meets the requirements of current standards and provisions,
• the plug is within easy reach.

Important!

If the fixed power supply cable is damaged, it should be replaced at the manufacturer or at an authorized servicing outlet, or by a qualified person to avoid danger.

Before first use

• Remove all packaging elements, particularly those protecting the interior of the oven chamber during transport.
• Remove all the accessories from inside of the oven and wash them thoroughly in warm water with gentle washing up liquid.
• Remove the protective foil from the surfaces of the telescopic runners.
• Use warm water with the addition of mild detergent to wash the inside of the chamber. Do not use hard brushes or sponges. They could damage the coating of the inside of the chamber.

Warm up the oven chamber

• Turn on the ventilation in the room or open a window.
• Turn the function selector knob and set the position or (there is a detailed description of these functions later in the instructions).

Rotate the temperature adjustment knob and set the temperature to 250^ . The oven should operate for a minimum of 30 minutes; while it is operating the oven produces a smell, which is only present at the beginning but will eventually go away as the appliance is used. This is perfectly normal and is part of the process of warming up the oven chamber.

Push-pull knobs

The oven function knob and the adjust setting knob are concealed in the front panel. To set the function and/or settings, gently press and release the knob. The knob will pop out of the panel. You can now set the appropriate function and/or settings.

Electronic programmer

The electronic programmer is equipped with an LED display and 5 touch sensors:

Sensor Description

Clock setting

Temperature of the setting

Pre-set programmes

Lighting

Steam programmes

Note: You will hear a beep each time you touch a sensor. It is not possible to turn off the acoustic beeps.

Oven function knob

The oven can be heated using the lower heater, upper heater, fan heater or grill. Select the appropriate function with the aid of the function knob.

The figure below shows the functions located on the knob in their defined order:

Adjust settings knob +/

The adjust settings knob is a swivel type which does not rotate fully and can only be turned slightly to the left or right. Use this knob to adjust temperature and time. Turn slightly right to increase value. Turn slightly left to decrease value. Use this knob to adjust temperature and current time. If you keep the knob turned left or right from its default position the rate of value changes will increase.

Active functions

Meat probe connected*

Quick pre-heat

Minute Minder active

Duration

Programme end

Child Lock Active

Oven pre-heat active

Pre-set programme active

Steam programme active

Add water symbol

Drain water symbol

• availability depending on the model

Connect the power supply

When you connect the power supply (or power is restored after a power outage) the appliance will prompt to set the current time, 00:00 will flash on the display. You must set the current time to use the appliance.

Note: In the event of a power outage, all settings such as Duration, Temperature and Heating Function will be lost. You will need to re-enter the settings to continue cooking. If the pyrolytic cleaning is interrupted (or the door is locked for any other reason), the oven will start the cooling and door opening procedure before you can set the time.

The display brightness.

The LED display brightness varies depending on the time of day. The display is dimmed during 22:00 to 06:00 and its brightness is normal during 06:00 to 22:00. Also, the display is brighter when active than when the appliance is in Standby mode. The display brightness and display dimming times cannot be changed.

Set the current time

When you connect the appliance to the power supply, the hours flash on the display.

To set the hour, turn the adjust setting knob + / - in any direction. Then touch and turn the adjust setting knob + / - in any direction to set the minutes. Touch to confirm the current time.

To adjust the current time, touch and hold in Stanby mode and the digits will flash.

Now you can proceed to set the current time.

Lighting

The lighting turns on each time you open the oven door. The lighting also turns on when the oven is in active mode. This lighting is off in Standby mode. If the oven door remains open for a long time, the lighting will automatically turn off after about 10 minutes.

The sensor operates independently and using it does not affect other functions and settings. sensor is inactive in a standby mode. Touch to turn on oven light for 30 seconds. Touch and hold during cooking to turn the light on. Touch and hold again to turn the light off. The light turns off when cooking programme completes.

Touch to turn off the light at any time.

Cooling fan

Cooling fan operates independently of the set functions and the appliance mode. The cooling fan operates as long as the oven cavity temperature exceeds 50^ . Below this temperature, the cooling fan turns off.

Oven pre-heat (Thermostat symbol)

The pictogram indicates that at least one of the heaters in the oven operates. This pictogram goes out when the set temperature in the oven cavity is reached. Then the pictogram will be on and off periodically. This indicates that the set temperature is maintained. If you lower the set temperature, the pictogram will only light up when the oven cavity cools below the newly set temperature.

Standby mode

Current time is displayed. The display is dimmed in this mode.

Operation.

In this mode use the function selector knob to set the desired function. If you use additional functions such as timed operation, delayed timed operation or cleaning, when the function has completed, the oven will automatically enter the Standby mode even though the function selector knob is not set to the "0" position.

Oven functions

Turn function selector knob to one of the functions described in the table below. Then use the adjust settings knob + / - to set the temperature. If you do not set the temperature, the default temperature will be used. Touch to confirm the temperature or wait a few seconds and the oven will start automatically. The oven door must be closed.

Function Description		Oven elements Temperature [°C]									Default temper- ature [°C]
		Lighting	Top heater	Roaster heater	Fan heater	Bottom heater	Fan	S heater	min. max
Eco	ECO				✓		✓		30 280	170
	Lighting	✓							---
	Fan assisted heating (SoftSteam)	✓✓	✓						30 280	170
	Pizza	✓✓	✓	✓					30 280	220
	Cake	✓	✓✓	✓					30 280	170
Fan assisted heating	√√√							30 280	170
Conventional	√√√							30 280	180
Roasting	√				√			30 240	200
Grill	√		√					30 280	220
Function Description		Oven elements Temperature [°C]								Default temperature [°C]
		Lighting	Top heater	Roaster heater	Fan heater	Bottom heater	Fan	S heater	min. max
Super grill	√√√								30 280	220
Turbo grill	√√√√								30 280	190
Quick oven pre-heat	√√√√								30 280	170
Off

When an oven function is active.

• You can change the oven function using the function selector knob. Note: the previously set temperature will not be changed To adjust the temperature, touch and hold and then adjust the temperature using the + / - knob. Touch to confirm or wait a few seconds for the adjusted temperature to be automatically confirmed.
• Turn the function selector knob to the "0" to turn off the appliance.
• To adjust the temperature, touch and hold and then adjust the temperature using the + / - knob. Touch to confirm or wait a few seconds for the adjusted temperature to be automatically confirmed.
• You can activate the child lock
• You can activate the OpenUp! function. (opens the door automatically)
• You can use timed operation, and delayed timed operation.

Child Lock

To activate the child lock touch and hold 0m for 3 seconds and the o symbol will be shown on the display. If you try to use any function when child lock is active, will be shown on the display and you will hear a beep. To deactivate the child lock touch and hold 0m for 3 seconds and the o symbol will be off.

Kitchen Timer

Touch and hold the sensor in any mode and: will be shown on the display and will flash. Now you can:

• Set the kitchen timer by turning the + / - knob (clockwise), then touch to confirm.
• Adjust the kitchen timer setting as need using the + / - knob (in either direction). Touch to confirm the adjusted setting.
• To turn the kitchen timer use the + / - knob

to dial the value down to : Touch to confirm.

The Kitchen Timer operates independently of any active oven functions. When the set time has elapsed, you will hear beeping. Touch any sensor to mute the beeping. You can set a maximum of 99 minutes.

Preview and modify settings during oven operation

Touch once to check the temperature inside the oven cavity. Touch again to check the set temperature. Touch again to displaying the current time.

To adjust the set temperature, touch and hold and the currently set temperature will be displayed. Use the + / - knob to adjust it as needed. Touch to confirm the new temperature. The new temperature is not set until confirmed.

Use the function selector knob to change the function at any time. When you confirm the new function, the temperature will be displayed (currently set temperature, not the default temperature for a given oven function). To adjust temperature, touch and hold 串 and set a new temperature using the + / - knob. Touch to confirm and the appliance will operate with the new settings.

End oven function

Set the function selector knob to "0" to end any function. By default the oven functions operate indefinitely, but you can set the oven to turn off using timed operation function of delayed timed operation function. The only exception is the pyrolytic cleaning function, which cannot be modified.

Timed operation

In this mode the oven will turn off after a set duration. You can set the duration from 1 minute to 10 hours. To set timed operation for any oven function, touch and hold the sensor, and the timer symbol flashes in the display. Touch the sensor again, the display will show the symbol. Now you can:

• Set the Duration by turning the +/- knob (clockwise), then touch to confirm.
• Adjust the Duration as need using the + / - knob (in either direction). Touch to confirm the adjusted setting.
  To cancel timed operation use the + / - knob to adjust duration down to: and touch to confirm.

Timed operation will interrupt the active oven function. When the set Duration has elapsed, you will hear beeping. Touch any sensor or open the door to mute the beeping. When the beeping is muted the appliance will go into stanby.

Delayed timed operation

You can set the oven to start at a specific time and operate for a set Duration. You can delay the oven start from 1 minute to 23 hours 59 minutes, and set the Duration for up to 10 hours. To activate the delayed timed operation, first set the timed operation. Then touch and hold the sensor again and the timer symbol will flash on the display. Touch the sensor twice, and the pictogram will flash on the display. Now you can:

Use the + / - knob (clockwise) to set the time when oven needs to start, then touch to confirm.

Adjust the time as needed using the + / - knob (in either direction). Touch to confirm the adjusted setting.

To cancel timed operation use the + / - knob

to adjust duration down to : and touch L to confirm.

Timed operation will interrupt the active oven function. When the set Duration has elapsed, you will hear beeping. Touch any sensor or open the door to mute the beeping. When the beeping is muted the appliance will go into stanby.

Meat probe

You can connect the meat probe* at any time. When you connect the meat probe, two temperatures will be shown on the display. Current meat probe temperature is shown on the left and the set temperature on the right. When you connect the meat probe, the set temperature is flashing and you can adjust it using the +/- knob. Touch to confirm or simply wait 5 seconds. When the meat probe is connected and the set temperature has been reached, the appliance will go into standby and you will hear beeping. Touch any sensor to mute the beeping or use the +/- knob clockwise to adjust the temperature. If you unplug the meat probe during any function, the appliance will go into standby.

Note: Time operation and delayed timed operation cannot be used together with the meat probe. If you pug in the meat probe, the timed operation will be cancelled. The set temperature inside the oven cavity and the set function are not affected.

• depending on model

Pre-set programmes

These are programmes with specific settings of function, temperature and duration that are most suitable for a given dish.

In standby mode, when the function selector knob is set to the "0" position, touch and hold and the P01 pre-set programme will be shown on the display. Use the + / - knob to select the pre-set programme from the following table. After a few seconds the corresponding heating function number "P01:06" flashes. Now use the function selector knob to select the function. The function number will disappear and the oven will start.

Item Dish Category		Cooking programme (duration and temperature)
1 Old Polish yeast roll (S)* Bread		200°C Fan cooking - 20 minutes
2 Savoury breakfast muffins with poached egg and Hollandaise sauce (S)	Bread	200°C Fan cooking - 15 minutes
3 Sesame brioche roll with cottage cheese and radish (S)	Bread	200°C Conventional baking - 20 minutes
4 Cinnamon Rolls (S) Dessert		180°C Fan cooking 15 - 20 minutes
5 Bun with cheese (S) Dessert		160°C Conventional baking - 20 minutes
6 Vanilla cream puffs (S) Dessert		190°C Conventional baking 20 - 25 minutes
7 Broccoli baked with almonds and gorgonzola (S)	Vegetables	160°C Fan cooking - 10 minutes
8 Mediterranean Casserole with Parsley Thyme Pesto (S)	Vegetables	150°C Fan cooking - 45 minutes
9 Potatoes stuffed with goat cheese with onion jam (S)	Vegetables	160°C Fan cooking - 180°C - 30 minutes
10 Chicken stuffed with sweet potatoes and dried apricots (S)	Main course	150°C Fan Cooking 80-90 minutes
11 Pork shashlik with smoked bacon and onion (S)	Main course	180°C Fan Cooking - 70 minutes
12 Czech roast pork with dumplings and onion sauce (S)	Main course	Grill / 230°C - 30 minutes and Fan Cooking 90 minutes
13 Roasted turkey with spinach and béchamel sauce (S)	Main course	200°C Fan Cooking 35-40 minutes
14 Mushroom and leek tart baked in shortcrust pastry (S)	Vegetarian main course	180°C Fan cooking - 40 minutes
15 Vegetarian cabbage stuffed with chick-peas and vegetables, tomato sauce (S)	Vegetarian main course	Fan Cooking 40 minutes: 30 minutes, 10 minutes baking 180°C
16 Dough proving Dough proving		30°C Conventional baking - 20 min
17 Dry Dry 50°C Fan Cooking - 300 min
18 Fries and home-made delicacies Chips		220°C Conventional baking + quick pre-heat - 20 minutes
19 ready meals - vegetarian meatballs, fish fingers, falafels, burgers	Reheating	230°C Fan Cooking + quick pre-heat - 10 minutes
20 Descale Descale		100°C Fan Cooking - 15 minutes

* (S)- pre-set steam programme Important:Place the food in the oven when the oven has reached the set temperature. The programme duration is runs from the moment you open the door and placing the food in the oven.

Note: Do not set the function selector knob to "0", i.e off position.

All pre-set programmes can be freely modified - you can adjust temperature or duration. To do this, follow the relevant instructions ("Preview and modify settings during oven operation" and "Timed operation"). When you make any adjustments, the stored pre-set programme is not affected and the original settings will be restored the next time you select a pre-set programme.

Note: To cancel a pre-set programme immediately after you se it with the sensor you need to first turn the function selector knob to the required function and let the appliance to start the programme, if only for a few seconds. When the pictogram is show you can turn the function selector knob to "0".

If attempt to use a pre-set programme when the meat probe is plugged in, you will hear a beep to remind you to unplug the meat probe. The appliance will start when you unplug the meat probe and close the oven door.

Pre-set programmes with quick pre-heat

Some pre-set programmes require the oven to be pre-heated. When you select a pre-set programme with pre-heating, the quick preheat ↑ pictogram will be displayed. When the set temperature is reached, you will hear a beep and the ↑ symbol will start flashing.

Open the door and the symbol will be off. Place the dish in the oven and close the door. Use the function knob to set the heating function in accordance with the table of pre-set programmes.

Note! It is inadvisable to modify a pre-set programme during the quick pre-heat phase as this will cancel the pre-set programme and the appliance will operate with the currently set function, duration and temperature. In programmes that require different heating functions, you need to change the position

of the function knob in accordance with the table of pre-set programmes.

End a pre-set programme.

When a pre-set programme ends, you will hear beeping.

Steam programmes

The steam programmes are similar to operate to the pre-set programmes. Pre-set programmes where you can additionally activate the steam function are marked with a flashing symbol. Once a steam programme starts you can change the programme duration and temperature - the lowest temperature that can be set is 150^ , but you cannot change the heating function. Steam programmes can also be used as standard programmes. Then you do not add and the steam generator does not operate (you do not touch and hold the steam touch sensor for 3 seconds at the beginning of the programme). In the list of pre-set programmes, steam programmes are marked with the letter "S" at the end of the programme name. When the steam programme is displayed, the steam programme icon flashes in addition to the pre-set programme icon. Use the knob to select a pre-set programme between P01 and P19. The list of pre-set programmes is displayed together with the list of pre-set programmes for steam option is not possible.

In order to start a steam programme, select a pre-set programme that allows you to turn on the steam (the steam programme is indicated by the flashing symbol, then touch and hold the sensor for 3s. When you touch the sensor, the steam programme is activated and it operates exactly as a pre-set programme with a steam injection function.

If you select a pre-set programme with steam option without activating the steam function, you can activate the steam function by holding the sensor for 3 seconds. When you touch the sensor you will be asked to add

OPERATION

water. When you add water, the programme is continued (with the steam function on). If the pre-set programme is has progressed to a stage where steam is not expected anymore, you will not be able to use the steam function (at this point, an error will occur when you touch the sensor).

In order to start the steam programme, touch and hold the for 3 s and add water. Water container drawer is located in the front panel. Push and then pull the container drawer.

Add approx. 500ml (two glasses) of water into the container.

Add water when is displayed and then touch to continue the programme. You touch to confirm that water has been added and the programme can continue.

The amount of water in the container should be enough for a typical steam programme. However, if it turns out during the programme that water runs out, the programme continues without subsequent steam cycles.

At the end of the steam programme, turn the function dial to the "0" position. The oven displays the out of water message.

The symbol is displayed prompt you to drain the remaining water. When you touch the water from the steam generator and from the container is drained into the oven cavity.

You can also drain the water by simultaneously touching the land sensors. Also turn the function knob to the "0" position.

The appliance will turn off when the water is drained.

Wipe oven cavity dry with a cloth. When you have run steam programmes several times, start the oven fan heater for 30 minutes at 180^ .

NOTE: Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

Descale the steam system

When you have run several steam programmes, a flashing message "P20d" will be shown on the display and the indicators will flash. This message prompts you to descale the system. Select "P20d" from the list of pre-set programmes to descale the appliance. You can skip descaling twice, by touching the sensor. However, eventually the appliance will not allow you to run a steam programmes again until you descale the appliance.

Descale the appliance.

• Press and hold and then use the + / - settings knob to set the descending programme and touch to confirm.
• When the symbol appears, prepare a solution of 450ml of water +50ml of liquid descending agent and pour it into the drawer container and press to confirm.
• The programme number "03" will start flashing, set it with the function knob.
  The symbols , and will light up, indicating that dechaing has started.

NOTE: During the descending programme, you will need to drain water from the steam system 3 times.

Drain the descending solution from the system when you hear a beep and the indicator is flashing.

• Open the oven door.
• Then place deep baking tray under the water drain.
• Press the sensor simultaneously to drain the remaining descaling solution from the steam system. Pour the solution out of the baking tray and rinse it with water.

To rinse the steam system, pour 0.5 l of clean water into the water container drawer and touch to continue the programme. The and indicators will be on and P20d is blinking. Drain the descaling solution from

the system when you hear a beep and the indicator is flashing.

• Open the oven door.
• Then place deep baking tray under the water drain.
• Press the sensor simultaneously to drain the remaining descaling solution from the steam system. Pour the solution out of the baking tray and rinse it with water.

Descending is complete and the indicators flash. Touch to exit the programme. The screen will display "End0".

IMPORTANT: If water is dripping from the drain tube during the steam programme, flush the system. When the appliance is on but no function is active:

• Place at least 1 litre container under the drain.
• Pour 0.5 litres of water into the water container drawer.
• Simultaneously touch and drain water out of the system.
• Repeat this procedure twice.

If the problem persists, descale the appliance.
IMPORTANT: If you notice scale draining from the steam system after the completed steam programme, select the P20d programme from the list and follow the descaling instructions.

If you pour water into the container but decide not to run a steam programme, you can touch and drain water from the steam system.

Oven door

Oven door must be closed during operation. When you open the door you will interrupt the active oven function. If the door remains open for more than 30 seconds, an acoustic signal will sound to prompt you to close the oven door. Touch any sensor or close the oven door to mute the beeping.

If you open the door for less than 10 minutes the active settings are unaffected. For safety reasons, after this time, the oven enters the standby mode (all settings are cleared).

Limit the oven operating time

For safety reasons, the oven operation is time limited. If the set temperature is up to 100^ , the oven will enter the Standby mode after 10 hours, and if the set temperature is 200^ and more, the oven operation is limited to 3 hours. In the temperature range of 101^ to 199^ , the operation time is limited proportionally between 3 and 10 hours.

Quick pre-heat

In order to quickly pre-heat the oven, the fan, fan heater and the roaster are on, and the appliance operates at its maximum power of 3.6kW .

The Soft Steam function

Your oven has been equipped with the Soft

Steam function. Steam is produced in the initial stage of baking which has a positive effect on some dishes prepared in the oven. There is a cavity in the bottom of the oven to be filled with 150ml of clean cold water before heating the oven. Do not add spices to the water. Set the function selector knob to the Soft Steam function and then set the temperature. When the oven is preheated

(after about 5 minutes), place the dish inside the oven and close the door.

Note: Do not leave any water in the oven cavity. When the oven has cooled down, soak up the water with a cloth.

Baking

we recommend using the baking trays which were provided with your cooker;
- it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
- shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
- when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
- before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
- after switching off the oven it is advisable to leave the cake inside for about 5 min.;
- temperatures for baking with the ultra-fan function are usually around 20 - 30 degrees lower than in normal baking (using top and bottom heaters);
- the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
- if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

Roasting meat

• cook meat weighing over 1kg in the oven, but smaller pieces should be cooked on the gas burners.
• use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
• when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
• it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

ECO Heating

• ECO Heating an optimised heating function designed to save energy when preparing food.
• You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
• Do not change the temperature setting and do not open the oven door during cooking.

Recommended setting for ECO Heating

Type of dish	Oven functions	Temperature (℃)	Level Time	in minutes
Sponge cake	Eco Eco	180 - 200 2 - 3	50 - 70
Sponge cake	Eco Eco	180 - 200 2 50	- 70
Fish	Eco Eco	190 - 210 2 - 3	45 - 60
Beef	Eco Eco	200 - 220 2 90	- 120
Pork	Eco Eco	200 - 220 2 90	- 160
Chicken	Eco Eco	180 - 200 2 80	- 100
Type of dish	Type of heating	Temperature (℃)	Level Time	(min.)
Sponge cake 160 - 200 2-3 30 - 50
Muffins 160 - 170		1)	3 25 - 40	2)
Muffins 155 - 170		1)	3 25 - 40	2)
Pizza 200 - 230		1)	2 - 3 15 - 25
Fish 210 - 220 2 45 - 60
Fish 160 - 180 2 - 3 45 - 60
Fish 190 2 - 3 60 - 70
Sausages 220 4 14 - 18
Beef 225 - 250 2 120 - 150
Beef 160 - 180 2 120 - 160
Pork 160 - 230 2 90 - 120
Pork 160 - 190 2 90 - 120
Chicken 180 - 190 2 70 - 90
Chicken 160 - 180 2 45 - 60
Chicken 175 - 190 2 60 - 70
Vegetables		190 - 210 2 40	- 50
Vegetables		170 - 190 3 40	- 50

1)Preheat
2)Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

Baking

Type of dish Accessory Level Type		Type	of heating	Temperature (℃)	Baking time (min.)
Small cakes	Baking tray 3	155		1)	28 - 32
	Baking tray 3	155		1)	23 - 26
	Baking tray 3	150		1)	26 - 30
	Baking tray Roasting tray	2 + 42 - baking tray or roasting tray 4 - baking tray		150 1)	27 - 30
Shortbread	Baking tray 3	150 - 160		1)	30 - 40
	Baking tray 3	150 - 170		1)	25 - 35
	Baking tray 3	150 - 170		1)	25 - 35
	Baking tray Roasting tray	2 + 42 - baking tray or roasting tray 4 - baking tray		160 - 175 1)	25 - 35
Fatless sponge cake	Wire rack + black baking tin diameter 26cm	2 170 - 180		1)	38 - 46
Apple pie	Wire rack + 2 black baking tins diameter 20cm	2 black baking tins placed after the diagonal, back right, front left		180 - 200 1)	50 - 65

1)Preheat, do not use Rapid preheat function about 5 minutes.

TEST DISHES. According to standard EN 60350-1.

Grilling

Type of dish	Accessory Level	Type	of heating	Temperature (℃)	Time (min.)
White bread toast	Wire rack 4 2	20		1)	3 - 7
Beef burgers	Wire rack + roasting tray (to gather drops)	4 - wire rack 3 - roasting tray		220 1)	1st side 13 - 18 2nd side 10 - 15

1)Preheat for 8 minutes, do not use Rapid preheat function.

Roasting

Type of dish A	Accessory Level	Type	of heating	Temperature (℃)	Time (min.)
Whole chicken	Wire rack + roasting tray (to gather drops)	2 - wire rack1 - roasting tray		180 - 190 70	- 90
	Wire rack + roasting tray (to gather drops)	2 - wire rack1 - roasting tray		180 - 190 80	- 100

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the position "off". Do not start cleaning until the oven has completely cooled.

Oven

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
  After cleaning the oven chamber wipe it dry.

- Steam Cleaning function:

• pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,
• close the oven door,
• set the temperature knob to 50^ , and the function knob to the bottom heater position
• heat the oven chamber for approximately 30 minutes,
• open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
  After cleaning the oven chamber wipe it dry.

Caution!

Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

• Descale the oven cavity after using the Soft Steam function:

• pour about 250ml of pure 6% vinegar into the recessed bottom of the oven cavity,

• leave the vinegar at room temperature for 30 minutes to dissolve the scale,
• wipe the recessed bottom with a warm, damp, soft cloth.

Note: It is recommended to descale the recessed bottom every 5-10 uses of the Soft Steam function.

Important!

Do not use any abrasive agents, harsh detergents or abrasive objects for cleaning.

Only use warm water with a small amount of dishwashing liquid to clean the front of the appliance. Do not use washing powders or creams.

CLEANING AND MAINTENANCE

• Ovens marked with the letter D are equipped with easily removable wire shelf supports. To remove them for cleaning use size 3 Allen key to undo the fixing screws from shelf support holders Once cleaned, replace the shelf supports in oven chamber. Before tightening, make sure the shelf support holders are secure in the holes provided in oven chamber wall.

Removing wire shelf supports

Replacing the halogen bulb in the oven

Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

1. Unplug the appliance
2. Remove shelves and trays from the oven.
3. Unscrew and wash the lamp cover and then wipe it dry.
4. Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one.
5. voltage 230V
   -power25W
6. Replace the halogen bulb in its socket.
7. Screw in the lamp cover.

Oven lighting

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Tilting the hinge safety catches

Removing the inner panel

1. Pull the upper door slat loose. (fig. B, C)

1. Pull the inner glass panel from its seat (in the lower section of the door). Remove the inner panel (fig. D).
2. Clean the panel with warm water with some cleaning agent added.

Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.

Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a "click". Then press the left end in until you hear a "click".

Removal of the internal glass panel

In the event of any fault:

• turn off the appliance,
• disconnect the power supply,
• based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer service.

Problem Reason Remedy
1. The appliance does not work	No power Check the fuse, replace if blown
2. Oven lighting does not work.	Loose or damaged bulb Replace the blown bulb (see Cleaning and Maintenance section)
1. The programmer display shows “0:00”.	The appliance was disconnected from the mains or there was a temporary power cut. Set the current time (see ‘Use of the programmer’)
4. Fan does not work Risk of overheating! Immediately unplug the appliance or switch off the main circuit breaker. Refer the repair to the nearest service centre.

If the problem is not solved, disconnect the power supply and report the fault.

Important! All repairs must be performed by qualified service technicians.

Voltage rating 220-240V~50/60Hz

Power rating max. 3,6 kW

Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm

The product meets the requirements of European standards EN 60335-1; EN60335-2-6.

The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1. These values are defined with a standard workload a with the functions active: bottom and top heaters (conventional heating) and fan assisted heating (forced air heating), if these functions are available.

The energy efficiency class was assigned depending on the function available in the product in accordance with the priority below:

Forced air circulation ECO (ring heater + fan)	ECO
Forced air circulation ECO (bottom heater + top + roaster + fan)	ECO
Conventional mode ECO (bottom heater + top)	ECO

During energy consumption test, remove the telescopic runners (if the product is fitted with any).

Certificate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives:

The Low Voltage Directive 2014/35/EC,
- Electromagnetic Compatibility Directive 2014/30/EC,
ErP Directive 2009/125/EC,

and therefore the product has been marked with the 标 and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market.