EBX 944 670 S - Oven AMICA - Free user manual and instructions

USER MANUAL EBX 944 670 S AMICA

Warning: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the ha- zards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by chil- dren without supervision. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched o󰀨 before

replacing the lamp to avoid the possibillity of electric shock. You should not use steam cleaning devices to clean the appliance.75 SAFETY INSTRUCTIONS ● Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. ● Do not leave the oven unattended when frying. Oils and fats may catch re due to overheating or boiling over. ● Do not put pans weighing over 15 kg on the opened door of the oven. ● Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking. ● Do not use the oven in the event of a technical fault. Any faults must be xed by an appropriately qualied and authorised person. ● In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired. ● The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruc- tion manual to operate the oven. ● The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating prole and may cause danger. Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.76

Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: ● Do not uncover the pan too often (a watched pot never boils!). Do not open the oven door unnecessarily often. ● Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob. ● Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch o󰀨 the oven 10 minutes before the end time. Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

● Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately. ● Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.77 During transportation, protec- tive packaging was used to protect the appliance against any damage. After unpack- ing, please dispose of all elements of packaging in a way that will not cause dam- age to the environment. All materials used for packaging the appli- ance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol. Caution! During unpacking, the packag- ing materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children. UNPACKING

DISPOSAL OF THE APPLIANCE

Old appliances should not sim- ply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling. Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a signicant contribution to the protection of our environment. Information on appropriate disposal centres for used devices can be provided by your local authority.78

Cooker ttings: Baking tray* Grill grate (drying rack)* Roasting tray* Sideracks80 INSTALLATION Installing the oven ● The kitchen area should be dry and aired and equipped with e󰀩cient ventillation. When installing the oven, easy access to all control elements should be ensured. ● This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on tted furniture must be applied with a heat–resistant adhesive (100°C). This prevents surface deforma- tion or detachment of the coating. ● Hoods should be installed according to the manufacturer’s instructions. ● Make an opening with the dimensions given in the diagram for the oven to be tted. ● Make sure the mains plug is disconnected and then connect the oven to the mains supply. ● Insert the oven completely into the open- ing without allowing the four screws in the places shown in the diagram to fall out. ● The oven is manufactured to work with a one-phase alternating current (220-240V 1N~50/60 Hz) and is equipped with a 3 x 1,5 mm

connection lead of 1.5 mm length with a plug including a protection contact. ● A connection socket for electricity supply should be equipped with a protection pin and may not be located above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the user. ● Before connecting the oven to the socket, check if: - the fuse and electricity supply are able to withstand the cooker load, - the electricity supply is equipped with an e󰀩cacious ground system which meets the requirements of current standards and provisions, - the plug is within easy reach. Electrical connection Important! If the xed power supply cable is damaged, it should be replaced at the manufacturer or at an authorized servicing outlet, or by a qualied person to avoid danger.81 INSTALLATION

• Remove all packaging elements, par- ticularly those protecting the interior of the oven cavity during transport.

• Remove all the accessories from inside of the oven and wash them thoroughly in warm water with gentle washing up liquid.

• Remove the protective foil from the sur- faces of the telescopic runners.

• Use warm water with the addition of mild detergent to wash the inside of the chamber. Do not use hard brushes or sponges. They could damage the coat- ing of the inside of the chamber. Warm up the oven cavity

• Turn on the ventilation in the room or open a window.

• Select conventional heating or fan assisted heating (a detailed descrip- tion of these functions can be found be- low in this manual). The oven should operate for a minimum of 30 minutes; while it is operating the oven produces a smell, which is only present at the beginning but will eventually go away as the appliance is used. This is perfectly nor- mal and is part of the process of warming up the oven cavity. Control Panel On/o󰀨 switch is on the right side of the display. To activate the on/o󰀨 switch, touch the glass in the place indicated by a pictogram. You will hear a beep. (See section: Control panel). Touch sensor surfaces must be kept clean.83 OPERATION Control panel The control panel is equipped with an LED display and backlit touch sensors: Sensor Description Sensor Description Conventional heating Main switch (standby) Pastry Clock, minute minder Fan cooking Lighting Super grill Pre-set programmes Turbo grill Eco programme Pizza Steam programmes Roasting Quick oven pre-heat Defrosting Set temperature Plus / up [+] Minus / down [–] Conrm Note: You will hear a beep each time the sensor is used. It is not possible to turn o󰀨 the acoustic beeps. Each of the sensors can be backlit at the following brightness levels: - 100% full brightness (active sensor); - 50% reduced brightness (a sensor can be activated); - 50% night brightness (reduced brightness for 22:00 – 6:00), switched o󰀨.84 OPERATION Function indicator symbols on the dis- play Minute Minder active Duration Programme end Child Lock Active Oven pre-heat active

• availability depending on the model Connect the power supply When you connect the appliance to power (or when power is restored after an outage), the display will show 00:00 and you will need to set the current time. You must set the current time to use the appliance. Note: In the event of a power outage, all settings such as Duration, Temperature and Heating Function will be lost. You will need to re-enter the settings to continue cooking. If the pyrolytic cleaning is interrupted (or the door is locked for any other reason), the oven will start the cooling and door opening pro- cedure before you can set the time. A power outage does not release the Child Lock, but it becomes active only after setting the current time and when the appliance is in standby. Set the current time When you connect the appliance to the power supply, the hours 00: ash on the display. (minute digits are illuminated permanently). Use and to set the hour. Touch to conrm the setting. . The minutes :00 ash on the display.(the hour is illuminated perma- nently). Use and to set the minutes. Touch to conrm the setting. The appli- ance enters standby mode. You will hear a beep when the current time is stored in the appliance. To change the current time when the appliance is on, touch and hold . The symbol will be shown on the display. Touch the sensor once again and the digits will start to ash. Now you can proceed to set the current time. The display brightness. The LED display brightness varies depending on the time of day. The display is dimmed during 22:00 to 06:00 and its brightness is normal during 06:00 to 22:00. Also, the dis- play is brighter when active than when the appliance is in Standby mode. Standby mode Switch the appliance to standby mode to reset all function settings, times, tempera- ture and automatic programmes. All heating elements are disconnected. The display is dimmed except for the clock. In this mode, only the on/o󰀨 sensor is available on the display. The sensor has reduced brightness. The display is dimmed in this mode. If the temperature in the chamber exceeds 80°C, the temperature and current time are displayed alternately. When Child Lock is on and you touch , the LOC message and symbols will be displayed for 5 seconds instead of current time/temperature.85 OPERATION To turn o󰀨 the appliance and put it in stand- by. when you touch and hold for 3 seconds at any time (you can turn OFF the appliance even when Child Lock is on), you will hear a beep; after a power outage and when you set the current time; when you touch and hold for 3 seconds during a pyrolytic cleaning cycle, the ap- pliance activates cooling fan to unlock the door, and enters standby only after the ap- pliance has cooled down and the door is unlocked. To activate the appliance: touch and hold for 3 seconds to activate the appliance – you will hear a beep. Operation In this mode you can select the desired func- tions, programmes and adjust settings. You can use function, programme and minute minder sensors as well as activate Child Lock and adjust settings which requires touching 2 sensors. Other touch sensors are enabled when necessary. Auto-o󰀨: When all programmes complete and you do nothing for 30 seconds, the appliance turns o󰀨 automatically. When you use the appliance display back- light brightness is normal. The current time is shown on the display. If a meat probe is inserted in the oven cavity, the meat probe symbol is displayed. If a Child Lock is set, the lock symbol is displayed. Child Lock Child Lock is intended to prevent changes to the oven settings and the oven being turned on. When the appliance is on, simultaneously touch and hold the and sensors for 3 seconds to activate the Child Lock. The symbol will be shown on the display. Simulta- neously touch and hold the same sensors for 3 seconds to deactivate the Child Lock. The symbol will go o󰀨 on the display. When Child Lock is active you cannot adjust any settings but you can turn o󰀨 the appli- ance. Lighting The lighting turns on each time you open the oven door. The lighting also turns on when the oven is in active mode. This lighting is o󰀨 in Standby mode. If the oven door remains open for a long time, the lighting will auto- matically turn o󰀨 after about 5 minutes. For details on lighting in ECO heating func- tions, please refer to the description of the heating functions. The Sensor sensor operates indepen- dently and using it does not a󰀨ect other functions and settings. Sensor is inac- tive in a standby mode. Touch [] to turn on oven light for 30 seconds. Touch and hold during cooking to turn the light on. Touch and hold again to turn the light o󰀨. The light turns o󰀨 when cooking programme completes. Touch to turn o󰀨 the light at any time.86 OPERATION Cooling fan Cooling fan operates independently of the set functions and the appliance mode of op- eration. The cooling fan activates automati- cally when any function is activated. The cooling fan operates as long as the oven cavity temperature exceeds 100°C. Below this temperature, the cooling fan turns o󰀨. For steam and pyrolytic programs, the cool- ing is two-speed and operates as described in the pre-set programmes section. Oven pre-heat (thermostat symbol) The pictogram indicates that at least one of the heaters in the oven operates. This pictogram goes out when the set tem- perature in the oven cavity is reached. Then the pictogram will be on and o󰀨 periodically. This indicates that the set temperature is maintained. If you lower the set tempera- ture, the pictogram will only light up when the oven cavity cools below the newly set temperature. Oven door Oven door must be closed during operation. When you open the door you will interrupt the active oven function. If the door remains open for more than 90 seconds, you will hear a beep to prompt you to close the oven door. Touch any sensor or close the oven door to mute the beeping. If you open the door for less than 5 minutes the active settings are una󰀨ected. For safety reasons, after this time, the oven enters the standby mode (all settings are cleared). Limit the operating time If the oven operates any heating function for a long time, heating elements are disconnected to ensure safety as shown on the example below. The appliance switches to standby when programme is completed. Example: If oven cavity temperature is 200°C, heating elements are turned o󰀨 after about 3 hours. At a temperature of 100°C after about 10 hours. This prevents overheating. Minute Minder You can set the timer in active mode. Touch briey to display and the current pro- gress of the minute minder countdown. Touch and hold to enter the Minute Minder setting mode and the indicator will blink. Then touch / to adjust the setting and to conrm. Touch and hold / simultaneously to clear the minute minder setting. When the minute minder is counting down, the indicator lights up on the display. You can set the minute minder for a maxi- mum of 120 minutes. The Minute Minder operates independently of any active oven functions. When the set time has elapsed, you will hear beeping. Touch any sensor to mute the beeping.87 OPERATION Activate a heating function When the appliance is on touch the desired heating function symbol on the left side of the display. The backlight of the selected function is at full brightness while backlight of other functions will be reduced to half brightness. The symbols on the right side of the display that are not available for a given heating func- tion go our and their sensors become inactive. When the heating function is selected now you need to set the temperature. The tem- perature and the °C symbol are displayed at full brightness. The default temperature for the heating function is displayed. Use / to adjust temperature in steps of 5°C in a loop. The minimum, maximum and default temperature is individually dened for each heating function. The --- symbol means that the heaters are o󰀨. Touch to conrm the set temperature. The temperature display brightness is reduced to normal level, the current time appears on the display and the oven starts the selected heating function at the set tem- perature.88 OPERATION Heating functions and additional functions Function Description Oven elements Temperature [°C] Default tempera- ture [°C] Lighting Top heater Roaster heater Fan heater Bottom heater Fan min. max Heating functions Conventional √ √ √ 30 280 200 Pastry √ √ √ √ 30 280 180 Fan cooking √ √ √ 30 280 180 Grill √ √ 30 280 250 Super grill √ √ √ 30 280 250 Turbo grill √ √ √ √ 30 280 200 Pizza √ √ √ √ 30 280 220 Roasting √ √ 30 240 200 Defrosting √ √ - - - Additional functions Temperature see manual for details ECO baking see manual for details

Lighting √ - - - Quick oven pre-heat √ √ √ √ 30 280 - Pre-set programmes see manual for details Steam programmes* see manual for details

• availability depending on the model Preview and modify settings during oven operation Touch briey to display the temperature inside the oven cavity. Touch again to display the set temperature. Touch again to displaying the current time. To adjust the set temperature, touch and hold and the currently set temperature will be displayed. Use and to adjust it as needed. Touch to conrm the new temperature. The new value is not set until conrmed.89 OPERATION You can check the set times much the same as temperature. Touch briey to display the minute minder setting. Touch again to display the Duration. Touch again to display the End Time. Touch again to displaying the current time. To adjust the set time, touch and hold and the currently set time will be displayed. Use and to adjust it as needed. Touch to conrm the setting. The new value is not set until conrmed. To change the heating function during oven operation simply select a new function The newly selected function indicator starts ash- ing while the currently running function does not change. Touch to conrm the selection of a new function. The new function indica- tor stops ashing and remains on while the previous function indicator goes o󰀨. If you do not conrm the new selection, the previous function will continue. When you change a function, the set tem- perature remains the same. End a heating function Touch and hold to end a heating func- tion. By default the oven functions operate indenitely, but you can set the oven to turn o󰀨 using a timed operation function or delayed timed operation function. The only exception is the pyrolytic cleaning function, which can- not be modied. Duration (automatic o󰀨) In this mode the oven will turn o󰀨 after a set duration has elapsed. You can set the duration from 1 minute to 10 hours. To set timed operation for any oven function, touch and hold the sensor, and the minute minder symbol will ash on the display. Touch again, the symbol will appear on the display. Now touch to set the Duration and touch to conrm. Touch / to adjust Duration as needed. Touch to conrm the adjusted setting. To clear the Duration touch until you reach 0:00 and touch to conrm. Turning o󰀨 the oven interrupts the active oven function. When the set Duration has elapsed, you will hear beeping. Touch any sensor ex- cept to mute the beeping. The beeping stops, the function settings and temperature are cleared and lighting will turn on for 30 s. The symbol will go out. The appliance will turn o󰀨 after another 60 seconds. Note: When you use the sensor to mute the beeping, the appliance will allow you to adjust the delayed start time.90 OPERATION Delayed start (automatic on and o󰀨) You can set the oven to start at a specic time and operate for a set Duration. You can delay the oven start from 1 minute to 10 hours, and set the Duration for up to 10 hours. You rst need to set the Duration. The display will show . Then touch and hold the sen- sor again and the minute minder symbol will ash on the display. Touch twice and the symbol will ash on the display, now use to set the start time and touch to conrm. Once Start Time is conrmed the and indicators light up steadily and the Current Time is shown again. Use / to adjust the Start Time. Touch to conrm the adjusted setting. To cancel timed operation use to adjust duration down to the lowest possible value and touch to conrm. When the oven is turns on automatically, the symbol will go out. When the Duration has elapsed, you will hear beeping. Touch any sensor to mute the beep- ing. The beeping stops, the function settings and temperature are cleared and lighting will turn on for 30 s. The symbol will go out. The appliance will turn o󰀨 after another 60 seconds.91 OPERATION These are programmes with specic settings of function, temperature and duration that are most suitable for a given dish. When the appliance is on, touch to access the pre-set programmes menu – the pre-set programme "P01" will be shown on the display. Use the and sensors to select the pre-set programme from the table below. Then touch to conrm your selection and the appliance will start to operate. Pro- gramme Description Oven functions Temper- ature Quick oven pre- heat Heating function P01 Meat (beef, lamb, pork) Fan heater - level 2 - 120 minutes 180 °C P02 Whole chicken (approx 1.5 kg) Grill + fan - bottom level 2 - 85 minutes 190 °C P03 Whole duck (approx. 2 kg) Grill + fan - bottom level 2 - 120 minutes 180 °C P04 Goose (approx. 3 kg) Grill + fan - bottom level 1 - 130 minutes 170 °C P05 Turkey (approx 2.5 kg) Grill + fan - bottom level 1 - 155 minutes 170 °C P06 Poultry (wings, thighs) Top heater + bottom heater, level 2 60 minutes, quick oven pre- heat 180 °C YES P07 Pizza, pita, tortilla, sandwiches Top heater + bottom heater level 1 - 10 minutes, quick oven pre-heat 230 °C YES P08 Lasagne, root vegeta- bles, frozen ready meals Top heater + bottom heater level 2 - 30 minutes, quick oven pre-heat 230 °C YES92 OPERATION P09 Focaccia Top heater + bottom heater level 2 - 15 minutes, quick oven pre-heat 220 °C YES P10 Casserole with vegeta- bles and meat Top heater + bottom heater, level 2 - 25 minutes Quick oven pre-heat 180 °C YES P11 Sponge cake Top heater + bottom heater level 2 - 45 minutes, oven pre-heated 160 °C P12 Mu󰀩ns, butter buns Fan heater - level 3 - 35 minutes 160 °C P13 Groats, porridge, cereal cookies Fan heater - level 3 - 15 minutes 180 °C P14 Fruitcake Top heater + bottom heater, level 2 - 60 minutes Quick oven pre-heat 180 °C YES P15 Bread Top heater + bottom heater, level 2 - 60 minutes 210 °C P16 Dough proving Top heater + bottom heater, level 2 - 20 minutes 30 °C P17 Dry Fan heater - level 2 - 3, 4, 5 hours 50 °C P18 Chips Top heater + bottom heater, level 2 - 20 minutes Quick oven pre-heat 220 °C YES P19 Read-made dishes (vegetables, roast meat, sh, falafel, burgers) Fan heater - level 2 - 10 minutes Quick oven pre-heat 230 °C YES All pre-set programmes can be freely modi- ed – you can adjust temperature or duration. To do this, follow the relevant instructions ("Preview and modify settings during oven operation" and "Timed operation"). When you make any adjustments, the stored pre-set programme is not a󰀨ected and the original settings will be restored the next time you select a pre-set programme. Pre-set programmes with quick pre-heat Some pre-set programmes require the oven to be pre-heated. They are marked accord- ingly in the above table. When you select a pre-set programme with pre-heating and touch to conrm, the current oven cavity temperature will be displayed. When the set temperature is reached, you will hear beep- ing, which will turn o󰀨 when you open the oven door. Place the food in the oven and close the door, at which point the actual pre- set programme will start. Note: It is inadvisable to modify a pre-set programme during the quick pre-heat phase as this will cancel the pre-set programme and the appliance will operate with the currently set function, duration and temperature.93 OPERATION End a pre-set programme. When a pre-set programme ends, you will hear beeping. ECO function When you select the ECO programme, the ECO indicator is on. During ECO operation, the oven lighting is switched o󰀨 by default, but you can touch to turn lighting on for 10 seconds. It is not possible to turn on the lighting permanently. Quick pre-heat You can use the quick pre-heat function to quickly pre-heat the oven. Touch when the appliance is on. When quick pre-heat is on, the heating function sensors and the sensor are illuminated. The oven heats at its maximum power.The quick pre-heat function is available with all heating functions except the Defrost and Cleaning functions — for these functions, you will only hear a beep. When the set temperature is reached, you will hear a beep. The temperature will be maintained according to the selected func- tion. Touch to deactivate the function at any time. The Soft Steam function The appliance has the Soft Steam feature ( ). Steam is produced at the beginning of the baking process, which enhances some of the dishes prepared in the oven. There is a cavity in the bottom of the oven to be lled with 150 ml of clean cold water before heat- ing the oven. Do not add spices to the water. When the appliance is on, touch to ac- tive the Soft Steam function. When the oven is preheated (after about 5 minutes), place the dish inside the oven and close the door. Note: Do not leave any water in the oven cav- ity. When the oven has cooled down, soak up the water with a cloth. Make sure that the oven has cooled before removing water. Due to the presence of steam in the oven cavity, water may condense on the inside of the oven door and walls when baking. Wipe o󰀨 excess water each time after you have nished cooking.94

BAKING IN THE OVEN – PRACTICAL HINTS

Table of example oven settings Baking cakes Type of food Accessories Level Heating function Temperature (°C) Time (min) Cakes in baking moulds and pans Sponge cake Black, round shape bak- ing pan for baking on a wire grid 1-2 170 – 200

Bundt cake (yeast dough)/ Sand cake Commercially available black round or rectangu- lar baking pan for baking on a wire grid 1-2 160 – 170

Bundt cake (yeast dough)/ Sand cake Commercially available black round or rectangu- lar baking pan for baking on a wire grid 3 150 – 160 25 – 40 Fat-free sponge Black coated round or rectangular baking pan for baking on a wire grid 1-2 170-180

Cakes on a baking tray Small cakes Mu󰀩ns

4.8 cm paper cup for

baking on a bread baking tray 3 155-160

4.8 cm paper cup for

baking on a bread baking tray 3 150-160

4.8 cm paper cup for

baking on a bread baking tray 3 150-160

Pre-heat the empty oven for 5 minutes, do not use the quick pre-heat function.

Unless stated otherwise, duration given for a cold oven cavity. Important! Settings given in the table are reference only and may be adapted based on your own expe- rience and cooking preferences.

• Try to use the baking tray supplied along with your appliance.

• If you use your own trays and moulds, place them on the wire grid. We recommend you use black trays, they conduct heat best and reduce the baking time.

• We do not recommend using trays with light coloured or glossy surfaces, as this could result in the underside of cakes being undercooked when using the upper heater +95

BAKING IN THE OVEN – PRACTICAL HINTS

lower heater function.

• The oven does not need to be preheated when using the fan heater function. When using other functions, the chamber should be heated up to the required temperature before the food is placed inside (the control light should go out).

• Before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake).

• After baking, leave the cake in the heated oven cavity for around 5 minutes.

• The baking temperature when using the fan heater function is generally around 20-30°C lower than when using the conventional function (the upper heater + lower heater).

• The parameters regarding the baking settings in the table are approximate and you can adjust them freely according to your own taste or experience. If information given in recipe books is signicantly di󰀨erent from the values provided in this instruction manual, please apply the instructions from the manual.96

BAKING IN THE OVEN – PRACTICAL HINTS

Roasting meat and vegetables Type of food Accessories Level Heating function Temperature (°C) Time (min) Beef Grid and roasting tray (for gath- ering dripping droplets) 2 — grid / 1 — roasting tray

Beef Grid and roasting tray (for gath- ering dripping droplets) 2 — grid / 1 — roasting tray

Beef Grid and roasting tray (for gath- ering dripping droplets) 2 — grid / 1 — roasting tray

Pork Grid and roasting tray (for gath- ering dripping droplets) 2 — grid / 1 — roasting tray

Pork Grid and roasting tray (for gath- ering dripping droplets) 2 — grid / 1 — roasting tray

Pork Grid and roasting tray (for gath- ering dripping droplets) 2 — grid / 1 — roasting tray

Chicken Grid and roasting tray (for gath- ering dripping droplets) 2 — 3 grid / 1 — roasting tray 180 -190 70 – 90 Chicken Grid and roasting tray (for gath- ering dripping droplets) 2 — grid / 1 — roasting tray

Chicken Grid and roasting tray (for gath- ering dripping droplets) 2 — 3 grid / 1 — roasting tray

Fish Grid and roasting tray (for gath- ering dripping droplets) 2 — 3 grid / 1 — roasting tray 190 60 – 70 Fish Grid + baking pan with a lid 2 – grid, baking pan on the grid

Fish Grid and roasting tray (for gath- ering dripping droplets) 2 — 3 grid / 1 — roasting tray

Vegetables Roasting tray 2 190 - 210 40 – 50 Vegetables Roasting tray 3 170 - 190 40 - 50 Unless stated otherwise, duration given for a cold oven cavity. Important! Settings given in the table are reference only and may be adapted based on your own expe- rience and cooking preferences.

• Cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the heating zones.

• Use heatproof ovenware for roasting, with handles that are also resistant to high tem- peratures.

• When roasting on the wire grid or the grate we recommend that you place a baking tray97

BAKING IN THE OVEN – PRACTICAL HINTS

on the lowest level of the oven. Fat from the food will not drip directly into the chamber, but onto the tray.

• To make the roast juicier, add a small amount of water to the tray when it is inside. This will prevent the dish drying out. It is advisable to turn the meat over at least once during roasting. You should also baste the meat with its juices or with hot salty water. Do not pour cold water over the meat. Pizza Type of food Accessories Level Heating function Temperature (°C) Time (min) Pizza Fresh Bread baking tray 2-3 200 – 230

Pre-heat the empty oven

Observe the directions on the packaging Important! Settings given in the table are reference only and may be adapted based on your own expe- rience and cooking preferences.98

Toasted white bread Wire grid 4 220

Pre-heat the empty oven for 8 minutes, do not use the quick pre-heat function. Important! Settings given in the table are reference only and may be adapted based on your own expe- rience and cooking preferences. ECO Heating

• ECO Heating is an optimised heating function designed to save energy when cooking food.

• You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.

• Do not change the temperature setting and do not open the oven door during cooking. Recommended setting for ECO Heating Type of food Oven functions Temperature (°C) Level Time (min) Sponge cake

180 - 200 2-3 50 - 70

Bundt cake (yeast dough)/ Sand cake

Tables with test dishes Table of test dishes according to EN 60350-1 standard Baking cakes Type of food Accessories Level Heating function Temperature (°C) Time (min) Small cakes Bread baking tray 3 155

26-30 Bread baking tray Roasting tray 2 + 4

roasting tray 4 - Bread baking tray

25-35 Bread baking tray Roasting tray 2 + 4

25-35 Fat-free sponge Wire grid + 26 cm black coated round baking pan 2 170-180

38-46 Apple pie Wire grid + two 20 cm black coated round baking pans

the baking pans were placed diagonally on the wire grid rear right, front left 180-200

Pre-heat the empty oven for 5 minutes, do not use the quick pre-heat function.100

Beefburgers Grid and roasting tray (for gathering dripping droplets) 4 – grid 3 – baking tray

Pre-heat the empty oven for 8 minutes, do not use the quick pre-heat function. Baking Type of food Accessories Level Heating function Temperature (°C) Time (min) Whole chicken Grid and roasting tray (for gathering dripping droplets) 2 – grid 1 – baking tray 180-190 70-90101

CLEANING AND MAINTENANCE

Oven ● The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. ● The oven chamber should only be washed with warm water and a small amount of washing-up liquid. ● After cleaning the oven chamber wipe it dry. Caution! Do not use cleaning products contain- ing abrasive materials for the cleaning and maintenance of the glass front panel. By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nicant inuence on the continuing fault-free operation of your appliance. Before you start cleaning, the cooker must be switched o󰀨 and you should ensure that all knobs are set to the position “off ”. Do not start cleaning until the cooker has completely cooled. ● Steam Cleaning function: -pour 250ml of water (1 glass) into a bowl placed in the oven on the rst level from the bottom, - close the oven door, - set the temperature knob to 50°C, and the function knob to the bottom heater position - heat the oven chamber for approximately 30 minutes, - open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid., ● After cleaning the oven chamber wipe it dry. Descale the oven cavity after using the Soft Steam function:

• pour about 250 ml of pure 6% vinegar into the recessed bottom of the oven cavity,

• leave the vinegar at room tempera- ture for 30 minutes to dissolve the scale,

• wipe the recessed bottom with a warm, damp, soft cloth. Note: It is recommended to descale the recessed bottom every 5-10 uses of the Soft Steam function.102 Replacing the halogen bulb in the oven Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock. Oven lighting ● Set all control knobs to the position “●”/“0” and disconnect the mains plug, ● Unscrew and wash the lamp cover and then wipe it dry. ● Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one. - voltage 230V - power 25W - G9 ● Replace the halogen bulb in its socket. ● Screw in the lamp cover.

CLEANING AND MAINTENANCE

Note! Make sure not to touch the halogen directly with your ngers.CLEANING AND MAINTENANCE Important! Do not wash telescopic runners in a dishwasher. Removing telescopic runners Installing telescopic runners Ovens in cookers marked with the letter D are equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch. Ovens in cookers marked with the letters Dp have stainless steel sliding telescopic runners attached to the wire shelf sup- ports. The telescopic runners should be removed and cleaned together with the wire shelf supports. Before you put the baking tray on the telescopic runners, they should be pulled out (if the oven is hot, pull out the telescopic runners by hooking the back edge of the baking tray on the bumpers in the front part of the telescopic runners) and then insert them together with the tray.

CLEANING AND MAINTENANCE

Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (g. A). Close the door lightly, lift and pull it out towards you. In order to t the door back on to the cooker, do the inverse. When tting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is tted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door. Removing the inner panel

1. Pull the upper door slat loose. (g. B, C)

Tilting the hinge safety catches

A105 Regular inspections Besides keeping the oven clean, you should: ● carry out periodic inspections of the con- trol elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years, ● x any operational faults, ● carry out periodical maintenance of the cooking units of the oven. Caution! All repairs and regulatory activities should be carried out by the ap- propriate service centre or by an appropriately authorised tter.

CLEANING AND MAINTENANCE

2. Pull the inner glass panel from its seat

(in the lower section of the door). Re- move the inner panel (g. D).

3. Clean the panel with warm water with

some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed up- wards. Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly t the top door strip, rst put the left end of the strip on the door and then press the right end in until you hear a “click”. Then press the left end in until you hear a “click”. Removal of the internal glass panel

In the event of any fault:

• Turn o󰀨 the appliance,

• Disconnect the power supply

• By following the instructions given in the table below, the user can correct some minor issues. Please check the consecutive points in the table before you refer the repair to customer service. Problem Reason Remedy

1. The appliance does not

work no power check the fuse, replace if blown

2. Oven lighting does not

work loose or damaged bulb Replace the blown bulb (see Cleaning and main- tenance)

3. Display shows blinking

time "0.00" The appliance was un- plugged or there was a power outage. Set the current time (see section "Programmer operation")

4. Fan does not work Risk of overheating! Immediately unplug the appliance or

switch o󰀨 the main circuit breaker. Refer the repair to the nearest service centre.

5. E1 Error on the display Meat probe failure you can use the oven

without the meat probe