Boska Unika+ - Slicer

Unika+ - Slicer Boska - Free user manual and instructions

Find the device manual for free Unika+ Boska in PDF.

📄 32 pages English EN 💬 AI Question
Notice Boska Unika+ - page 2
View the manual : Français FR Deutsch DE English EN Español ES Nederlands NL

User questions about Unika+ Boska

0 question about this device. Answer the ones you know or ask your own.

Ask a new question about this device

L'email reste privé : il sert seulement à vous prévenir si quelqu'un répond à votre question.

No questions yet. Be the first to ask one.

Download the instructions for your Slicer in PDF format for free! Find your manual Unika+ - Boska and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. Unika+ by Boska.

USER MANUAL Unika+ Boska

PROFESSIONAL Unika + PROFESSIONAL 864112 GOL20M 1INSTALLATION & USE 1 Remove the blade cover. Please note: the blade is sharp! 2 Plug the transformer into the socket (230v~50hz). 3 Set the temperature yourself with the temperature control, from level 1 to 10. The knife is warm within 5-10 minutes. 4 Lay the cheese to be sliced with the rind against the clamping plate and the light yellow, edible part of the cheese against the thickness regulator. Please note: do not press the cheese against the thickness regulator; place the cheese against it and the blade will do the rest. 5 Adjust the knobs to obtain the desired slice thickness (max 15mm). To minimize slicing loss, cut wedge-shaped slices; 5A Set the adjusting knob at the edge of the rind higher than the adjusting knob further away from you, so that the cheese is nicely round-cut and you are not left with any unsalable pieces. 6 Bring the lever down to cut off a slice of cheese. 7 Turn the temperature controller off. 8 Turn the adjusting knobs back to 0 to prevent cuts.

  • Make sure the temperature controller is turned off, the adjusting knobs are back to 0, the plug has been removed from the socket and the appliance has cooled down fully.
  • The Unika+ should be cleaned daily.
  • Clean the Unika+ before you change to a different type of cheese, to prevent cross-contamination.
  • Use hot water, a soft brush and a neutral cleaning agent such as mild soap or washing-up liquid to clean the Unika+.
  • Make sure that the water is no hotter than 70°C to prevent damage to the plastic components.
  • Never clean with a hard-bristle brush, abrasive materials, cleaning agents containing baking soda or chlorine, or disinfecting or corrosive cleaning agents.
  • Rinse the Unika+ with clean water. Dry the machine thoroughly, to prevent components from being damaged by dust and moisture.
  • After cleaning, put the cover back on the blade.

1 Remove the blade cover. Please note: the blade is sharp! 2 Plug the transformer into the socket (230v~50hz). 3 Set the temperature yourself with the temperature control, from level 1 to 10. The knife is warm within 5-10 minutes. 4 Lay the cheese to be sliced with the rind against the clamping plate and the light yellow, edible part of the cheese against the thickness regulator. Please note: do not press the cheese against the thickness regulator; place the cheese against it and the blade will do the rest. 5 Adjust the knobs to obtain the desired slice thickness (max 15mm). To minimize slicing loss, cut wedge-shaped slices; 5A Set the adjusting knob at the edge of the rind higher than the adjusting knob further away from you, so that the cheese is nicely round-cut and you are not left with any unsalable pieces. 6 Bring the lever down to cut off a slice of cheese. 7 Turn the temperature controller off. 8 Turn the adjusting knobs back to 0 to prevent cuts.

  • Make sure the temperature controller is turned off, the adjusting knobs are back to 0, the plug has been removed from the socket and the appliance has cooled down fully.
  • The Unika+ should be cleaned daily.
  • Clean the Unika+ before you change to a different type of cheese, to prevent cross-contamination.
  • Use hot water, a soft brush and a neutral cleaning agent such as mild soap or washing-up liquid to clean the Unika+.
  • Make sure that the water is no hotter than 70°C to prevent damage to the plastic components.
  • Never clean with a hard-bristle brush, abrasive materials, cleaning agents containing baking soda or chlorine, or disinfecting or corrosive cleaning agents.
  • Rinse the Unika+ with clean water. Dry the machine thoroughly, to prevent components from being damaged by dust and moisture.
  • After cleaning, put the cover back on the blade.
  • The Unika+ is intended exclusively for cutting semi hard cheeses up to 16 kilos.
  • To prevent short circuiting, make sure that the appliance does not come into direct contact with water or any other liquids. In the event of a short circuit, have the appliance checked by a designated Boska service technician.
  • Never allow children to use the appliance.
  • The Unika+ may only be used by professionals who are fully aware of the safety measures that are described in this manual. New staff must read this manual before using the appliance.
  • The blade is razor-sharp; never place fingers or other body parts in the cutting area of the blade.
  • Never use the appliance without having placed cheese on it.
  • Always make sure that the Unika+ is stable; place it on a flat surface.
  • Never leave the Unika+ unattended.
  • Turn the temperature controller off, turn the adjusting knobs back to 0 and remove the plug from the wall socket when the appliance is not in use.
  • Always check the area on and around the Unika+ for items that could set fire to or melt items (cloths, paper etc.) when the appliance is in use or is still warm.
  • Put the blade cover over the blade before moving the appliance or if it is not in use.
  • Only use tools that are supplied together with the appliance.
  • Never use hard, abrasive materials to avoid damage to the appliance.
  • When removing the transformer from the socket, always hold the powerstrip firmly. Never pull on the cable, as this can damage the cable and cause a short circuit.
  • Check the plug and cable regularly for damage. If either is damaged, have it repaired by a designated Boska service technician and replaced if necessary. Do not attempt to repair the appliance yourself; this can cause danger to life.
  • Never attempt to open the housing of the appliance yourself. Repairs should only be done by a technician/repairer designated by Boska.
  • The electrical installation must meet the applicable national and local requirements.
  • Incorrect use of the Unika+ can result in serious physical injury; the blade is sharp and can become extremely hot!
  • No liability is accepted for damage resulting from incorrect operation and improper use. Unika + Unika + TECHNICAL INFORMATION Length 536 mm Width 377 mm Height 221 mm Power supply to transformer 230 VAC v Length of blade 29 cm Weight 11.06 kg Material Stainless steel, Aluminum, HMPE

1. Place the protective cover over the blade to be replaced.

2. Unscrew the four blade screws and remove the blade.

3. Place the new blade, including the cover, into the holder.

4. Tighten the screws firmly one by one.

  • If the appliance is used daily, it is advisable to replace the blade 2 to 3 times a year.
  • In addition to the blade, the heating element can also need replacing. See our website for comprehensive instructions or contact our customer service.
  • Apart from replacing the blade and the heating element, repairs should only be done by service technicians designated and certified by Boska. Warranty conditions for professional cheese tools at www.en.boska.com/guarantee.
  • The Unika+ is intended exclusively for cutting semi hard cheeses up to 16 kilos.
  • To prevent short circuiting, make sure that the appliance does not come into direct contact with water or any other liquids. In the event of a short circuit, have the appliance checked by a designated Boska service technician.
  • Never allow children to use the appliance.
  • The Unika+ may only be used by professionals who are fully aware of the safety measures that are described in this manual. New staff must read this manual before using the appliance.
  • The blade is razor-sharp; never place fingers or other body parts in the cutting area of the blade.
  • Never use the appliance without having placed cheese on it.
  • Always make sure that the Unika+ is stable; place it on a flat surface.
  • Never leave the Unika+ unattended.
  • Turn the temperature controller off, turn the adjusting knobs back to 0 and remove the plug from the wall socket when the appliance is not in use.
  • Always check the area on and around the Unika+ for items that could set fire to or melt items (cloths, paper etc.) when the appliance is in use or is still warm.
  • Put the blade cover over the blade before moving the appliance or if it is not in use.
  • Only use tools that are supplied together with the appliance.
  • Never use hard, abrasive materials to avoid damage to the appliance.
  • When removing the transformer from the socket, always hold the powerstrip firmly. Never pull on the cable, as this can damage the cable and cause a short circuit.
  • Check the plug and cable regularly for damage. If either is damaged, have it repaired by a designated Boska service technician and replaced if necessary. Do not attempt to repair the appliance yourself; this can cause danger to life.
  • Never attempt to open the housing of the appliance yourself. Repairs should only be done by a technician/repairer designated by Boska.
  • The electrical installation must meet the applicable national and local requirements.
  • Incorrect use of the Unika+ can result in serious physical injury; the blade is sharp and can become extremely hot!
  • No liability is accepted for damage resulting from incorrect operation and improper use. Unika + Unika + TECHNICAL INFORMATION Length 536 mm Width 377 mm Height 221 mm Power supply to transformer 230 VAC v Length of blade 29 cm Weight 11.06 kg Material Stainless steel, Aluminum, HMPE

1. Place the protective cover over the blade to be replaced.

2. Unscrew the four blade screws and remove the blade.

3. Place the new blade, including the cover, into the holder.

4. Tighten the screws firmly one by one.

  • If the appliance is used daily, it is advisable to replace the blade 2 to 3 times a year.
  • In addition to the blade, the heating element can also need replacing. See our website for comprehensive instructions or contact our customer service.
  • Apart from replacing the blade and the heating element, repairs should only be done by service technicians designated and certified by Boska. Warranty conditions for professional cheese tools at www.en.boska.com/guarantee.

2. X00035 Cutting board

8. 509048 Transformer with socket connetor

31. X00026 Thickness adjustment system

34. X00050 Washer for thickness regulator

40. X00061 Small washer for thickness regulator

41. X00060 Bolt for thickness regulator

25. X00058 Screw for cutting board

2. X00035 Cutting board

8. 509048 Transformer with socket connetor

31. X00026 Thickness adjustment system

34. X00050 Washer for thickness regulator

40. X00061 Small washer for thickness regulator

41. X00060 Bolt for thickness regulator

25. X00058 Screw for cutting board

5. X00047 Snijarm as

5. X00047 Snijarm as

Manual assistant
Powered by Anthropic
Waiting for your message
Product information

Brand : Boska

Model : Unika+

Category : Slicer