TI212BT1 - Hob BRANDT - Free user manual and instructions

USER MANUAL TI212BT1 BRANDT

Induction hob operating and installation guide

OPTØNING AF GRØNTSAGER

• 99625752.qxd 21/10/02 15:30 Page 14 List of contents Using your hob in complete safety p. 15
• Containers p. 17
• Installing your hob in complete safety p. 18
• In this Manual, displays safety instructions Using your hob in all simplicity p. 20
• Preserving and maintaining your hob p. 22
• displays tips and hints Cooking Dear Customer, Thank you for purchasing a Brandt hob. Our research teams have designed for you a new generation of appliances for pleasurable cooking every day. With pure lines and a modern design, your new fits perfectly into your kitchen and is a perfect combination of easiness of use and cooking performance. You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers and refrigerators that you can coordinate with your new Brandt hob. Of course, constantly concerned with better satisfying your requirements, our consumer department can answer all your questions and welcomes all your suggestions (details at the end of this booklet). At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you constantly improving products that are simple to use, respect the environment and are well-designed and reliable BRANDT. p. 24

99625752.qxd 21/10/02 15:30 Page 15 Using your hob in complete safety We have designed this hob for private use in homes. With a view to constantly improving our products, we reserve the right to make any changes to their technical, program or aesthetic features connected with their technical evolution. These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based components. We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could obstruct the air inlet under your induction hob (See fitting) HOB safety Residual heat indicator A sensor continuously monitors the temperature of the components of your hob. The power output by the hob will automatically be reduced if this temperature becomes excessive. After intensive use, the cooking zone may remain hot for several minutes. The letter “H” is displayed during this period. Do not touch the zones concerned

• You only have to remove the recipient from the hob to stop power instantaneously. Push the "Off" touch control to turn off the heating zone completely. Automatic-Stop Automatic stop is a safety function for your hob. It starts up automatically if ever you forget to turn off your cooking. Power consumed SAUCEPAN safety Each unit is equipped with a sensor that continuously monitors the temperature of the bottom of the pan, so that overheating is impossible (empty saucepan, etc.). METALLIC OBJECT safety A small object such as a fork, spoon or a ring placed on your induction hob by itself is not detected as a pan. The display flashes and there is no output power. Between 1....4 Between 5....7 Between 8....Max The heating zone goes out automatically after 8 hours 2 hours 1 hour The letter A is displayed for the heating zone concerned and the hob will bleep for about 2 minutes. The A will continue to be displayed until any control of the zone in question is touched. The hob will then bleep twice to confirm your action. If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being used when the oven is being pyro-cleaned.

99625752.qxd 21/10/02 15:30 Page 16 Your induction hob in complete safety The principles of induction Induced currents When your induction hob is switched on and a heating power has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan that transfers this heat to the food. Thus cooking takes place with practically no energy loss between the induction hob and the food.

Induction coil Electronic circuit For the attention of wearers of pacemakers or other active implants: The hob complies with all current standards on electromagnetic interference. Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It is designed not to create interference on any other electrical apparatus being used on condition that the apparatus in question also complies with this legislation. Your induction hob generates short-range magnetic fields. To avoid any interference between your induction hob and a pacemaker, the latter must be designed to comply with relevant regulations. In this respect, we can only guarantee our own product conformity. Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility.L If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of electric shock. For disconnecting, remove the fuses or use the cutout switch. Do not re-use your hob until the glass surface has been changed. Your hob must never be used as a storage space for any products whatsoever. When cooking never use aluminium foil and never place products wrapped in aluminium foil or products deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irreparably.

99625752.qxd 21/10/02 15:30 Page 17 containers You probably already have some suitable pans. cooking if they pass the recipient test. Your induction hob is able to recognize most types of recipients. Recipient test: Place your recipient on a ring, for example at position 4; you know that your recipient is compatible if the display does not flash, but if it does flash then you cannot use this recipient for induction cooking.You can also test it with a magnet: if the magnet "sticks" to the recipient, then you can use it for induction cooking. Recipients compatible with induction are:

• recipients made of enamel coated steel with or without a non-stick coating.

• aluminium pans with special base. recipients which do not have a flat base may be suitable, however they must not be deformed too badly. Choose a recipient marked with the logo on its base or packaging to be sure that it is perfectly suitable for use on your induction hob under normal conditions of use. A list of utensils is supplied with these instructions to help you make your choice.
• Note Glass, ceramic, earthenware recipients, aluminium pans (without a special base) and copper recipients, and some non-magnetic stainless steel recipients are incompatible with induction cooking. You will be informed by the flashing display.

• cast iron recipients with or without enamel coated base. An enamelled coated base will prevent the glass top of your hob from getting scratched.
• stainless steel recipients designed for induction cooking. Most stainless steel recipients (saucepans, stewpans, frying recipients, deep frying recipients, etc.) are suitable for induction You should choose recipients with a thick flat base for uniform cooking (heat is better distributed). Using the cooking zones according to the recipient (depending on the model) Multi-service zone Multi recipients For small pans Ø 28 cm Ø 18 cm Ø 16 cm Ø 12 ..... 32 cm Ø12 ..... 22 cm This 28 cm cooking zone: - Automatically adapts to the recipient. - Delivers optimal power. - Provides excellent heat distribution. - Supplies an even cooking temperature and consequently you can prepare wide pancakes, large fish etc…, or large quantities of small pieces, they will all be cooked in the same way.

Ø10 ..... 18 cm Ø 22 cm Ø18 ..... 24 cm Slow cooking (sauces, creams…). Preparing small quantities i n d i v i d u a l portions… 99625752.qxd 21/10/02 15:30 Page 18 Installing your hob in complete safety Above an oven of the same make Above a cupboard or drawer unit Oven in the HIGH or LOW position mini 4 mm Ensure that the unit crossbar does not block the air passage, make a bevel if necessary. mini 40 cm2 For example 8 x 5cm mini 40 cm2 When several heating zones are used simultaneously over long periods of time, or in hot climatic conditions, we recommend that openings be made in the side of the unit near the air escape to allow the hot air to be evacuated more easily. Above an oven of a different make Oven in the LOW position mini 5 cm mini 4 mm Kit d'isolation (SAV) Compulsory isolation kit available from the after-sales service 75X1652 Your induction hob must always be adequately ventilated. Make sure that the air inlet through the fan grid at the back is not obstructed. If these recommendations are not adhered to, the hob may overheat, switch into the "safety" position and stop temporarily (F7 or a series of small lines can be seen on the display) The hob must not be fitted above a washing machine, a refrigerator or a deep-freeze.

99625752.qxd 21/10/02 15:30 Page 19 Installing your hob in complete safety A seal exists for preventing any humidity getting under the hob. -Stick the seal under the rim of the hob and lower the hob into position on the worktop. -This seal is supplied in the sachet; stick it in place beneath the hob. Fitting

min min Fix the clips into position (supplied in the sachet). dimensions in cm

min The unit must be installed so that the mains plug is easily accessible. Connection These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 3/5 conductors (including a green/yellow earth wire), which must be connected to the power supply via a plug that complies with publication CEI 83 or an all-pole cut-out unit with contacts that open by at least 3mm. If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another similarly qualified person for avoiding any possible risk of accident. When the power is switched on, or after a long power failure, a light code appears on the control panel. This disappears automatically after about 30 seconds or as soon as any touch control is touched on the panel. This is normal, as the display is for use by the after-sales service when required. The user must not take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is not working correctly, check that the neutral wire is correctly connected. This precaution should also be taken for all your other electronic apparatus. - 400 V 2N three-phase fuse : 16 Amp - 230 V monophase fuse 32/16 Amp Green/yellow brown Green/yellow Blue Blue Black brown N L1

Separate the 2 phase wires L1 and L2 before connecting 99625752.qxd 21/10/02 15:30 Page 20 What your hob looks like? Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2800 W TI 200 TI 210 Ø 18 cm 50 W to 2800 W Ø 28 cm 50 W to 3600 W Ø 18 cm 50 W to 2800 W TI 214 Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2000 W Ø 22 cm 50 W to 2800 W Ø 16 cm 50 W to 2000 W Ø 22 cm 50 W to 2800 W Ø 18 cm 50 W to 2000 W Ø 22 cm 50 W to 2800 W TI 280 TI 212

depending on the model

Operates when cooking zones concerned are A beep and a flashing 0 show that the zone working. You can modify cooking times and concerned has been lighted. any time. You can then choose the desired power. If you do not set the power, the cooking zone manual stopping will turn itself off automatically.

blee To stop the beep press any control key in the cooking zone concerned. It will stop by default after about 1 minute. *depending on the model Child safety Locked The two zones located on the same side have a total power of 2800 W, which is divided up automatically between them. This implies, for example, that using maximum power in one zone will lead to the other zone's power being reduced automatically which will be shown on the power display. The last instruction always has priority. 3 , 4 sec Controls can be locked: - Either when turned off (cleaning) - Or during use (the operations in progress continue and the settings displayed stay active). However when in the locked position, the "STOP" touch control has priority and cuts off the power to the oven.The display turns off after a few seconds. It can be reactivated by touching any touch control. Unlocked 3 , 4 sec

99625752.qxd 21/10/02 15:30 Page 22 Preserving and maintaining your hob ● You must not ● You must: Leave metal cooking utensils, knives and forks, or metal objects on the hob. They will get hot if left close to any heating zone that is in use. Store MAINTENANCE or INFLAMMABLE products in the cupboard under your hob. Leave an empty recipient on a heating zone. Avoid any shocks with recipients: The glass surface is highly resistant but not unbreakable. Avoid rubbing with recipients. as in time this will deteriorate the markings on the top of your ceramic hob. Heat up a closed can. It may burst; this recommendation applies to all methods of cooking. Put the pans on your frame or plate (depending on the model) Preheat at maximum temperature when using recipients with non-stick inside surfaces (Teflon type). Use very little or no fat at all. The maximum heating position is for boiling and frying only. Avoid using recipients with rough or dinted bases: They may hold and transport matter liable to stain or scratch the hob. Any such faults, which are not the cause of breakdowns nor make the hob impossible to use, are not included in the guarantee conditions. Place your recipient in the middle of the heating zone. It is very easy to clean your countertop hob, especially if you follow these few recommendations:

Minor Soak the area to be cleaned with hot water, then wipe it. Cleaning sponges Accumulated burnt-on stains Soak the area to be cleaned with hot water, use a special ceramic hob scraper to remove the worst, finish off with the rough side of a cleaning sponge, then wipe it clean. Cleaning sponges special ceramic hob scraper Rings and traces of limescale Apply hot white spirit vinegar on the stain, leave to act then wipe off with a soft cloth.- Use a commercial cleaner. Special ceramic hob cleaning paste Burnt-on stains following sugar spillage, melted aluminium or plastic. - Apply a special ceramic hob cleaner on the surface, preferably one which contains silicone (protective action). powder abrasive-backed sponge cream

Special ceramic hob cleaner ordinary sponge or special sponge for delicate items 99625752.qxd 21/10/02 15:30 Page 23 Minor troubleshooting You have doubts about whether your hob is working correctly .... ...... this does not necessarily mean there is a breakdown. Nevertheless, check the following points

POSSIBLE CAUSES WHAT SHOULD YOU DO? NOTHING: see chapter Remarks on connections When you switch on, the display lights up The hob is working normally When you switch on, the fuse blows Your hob is connected incorrectly When you switch on, only one side of the hob works Your hob is connected incorrectly The fan keeps going for a few minutes after the hob has been switched off The electronics are cooling down This is normal. The top of the hob is always warm (even when it is switched off). The electronics are under power as for all other electronic apparatus (TV, transformers, etc.). This is normal. The hob does not work. Displays on the keyboard do not come on The apparatus is not under power. There is a power or connection problem. Inspect the fuses and the cut-out switch. Something has overflowed and or an object is touching the control panel. Clean the hob or remove the object in question and start cooking again. Electronic circuits have overheated. See "Fitting your hob". The hob does not work, another message comes

The electronic circuit is working badly. Call the After Sales Service After having turned on a heating zone, the keyboard displays continue to flash. The saucepan you use is unsuitable for induction cooking or its diameter is under 12 cm. (10 cm on the 160 mm zone). See containers. The pans make a noise during cooking This comes from vibrations made by energy going from the hob to the pan. Under high power this phenomenon is normal with certain types of pans. There is no danger for the hob. The hob gives off a smell when first used for cooking A new apparatus Use each heating zone for ½ hour with a pan full of water. The hob stops working during operation, , or F7 come on. A series of little (or F7 ) appears Check the connection and make sure it complies with requirements. If the slightest break or crack appears in the ceramic glass surface, disconnect the unit immediately and contact your After Sales Service.

THICK, MADE WITH FLOUR

WARM COOKING KEEPING 15:30 DEEP FRYING