BPG3400B - Hob BRANDT - Free user manual and instructions

USER MANUAL BPG3400B BRANDT

Installation, assembly, cleaning, maintenance and the various assembly phases. Technical data.

Pag. 26

Description, instructions for the installation and advice for the maintenance. Instructions Manual.

Pag. 3-14

Correct installation of the hob

COMPLY WITH THE DIMENSIONS (in mm)

DIMENSIONS A RESPECTER (en mm)

Mod:	A	B	C	D	E	F
BPG3400B	570	480	60	60	165	70 min.
BPG3400W
BPG3400BM
BPG3200B	280	490	55	55	160	70 min.

BPG3200B

TYPE D'INSTALLATION:

EIK.-FIG.15

EIK. - FIG. 15/A

EIK. -FIG. 15/B

REGULACIONES - INSTALLATION - REGLAGES

FIG. 11

FIG. 11/A

TRANSFORMACIONES -CONVERSIONS -TRANSFORMATIONS

FIG. 12

FIG. 12/A

FIG. 13

DADOS TÉCNICOS RELATIVOS À REGULAÇÃO DE GÁS DO APARELHO

TECHNICAL DATA FOR THE APPLIANCE GAS REGULATION

DONNEES TECHNIQUES DE LA RÉGULATION GAZ DE L'APPAREIL

In case of adaptation of the hob to another type of gas, operate as described in the directions for the and installation use and replace the label on the bottom with the one provided in the spare bag.

You have just acquired a BRANDT product and we would like to thank you.

We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. We have devoted our know-how, our innovative spirit and the passion that has been guiding us for over 60 years.

In an effort to ensure that our products meet your requirements in the best possible way, our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.

Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information.

BRANDT is delighted to assist you every day and hopes you get the most out of your purchase.

Important: Before using your appliance, read this user guide carefully to familiarise yourself more quickly with its operation.

INDEX:

Pag. 26

DESCRIPTION

Pag. 27

IMPORTANT SAFETY WARNINGS

Pag. 28

USE

Pag. 29

CLEANING - INSTALLATION

Pag. 30

FIXINGTHE HOT PLATE

Pag. 31

INSTALLATION-GAS CONNECTION

Pag. 32

INSTALLATION-ELECTRICAL CONNECTION, REGULATION TAPS

Pag. 33

CONVERSION

Pag. 34

SERVICING

Pag. 35

TROUBLESHOOTING TABLE

Pag. 36

PRODUCT INFORMATION

Pag. 37

TECHNICAL ASSISTANCE

WARNING:

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

DESCRIPTION OF HOBS

1) Semirapid gas burner of 1750 W
2) Semirapid gas burner of 1750 W
3) Rapid gas burner of 2800 W
4) Auxiliary gas burner of 1000 W
5) 145mm electric plate of 1500W
6) Burner n^2 control knob
7)Burner n^ 1 control knob
8)Burner n^3 control knob
9) Burner n^4 control knob
10) Burner n^5 control knob

Attention: this appliance has been manufactured for domestic use only and it employment by private person.

This cook top was designed to be used exclusively as a cooking appliance: any other use (such as heating rooms) is to be considered improper and dangerous.

IMPORTANT WARNINGS FOR THE USER

During operation the work surfaces of the cooking area become very hot: keep children away!

CAUTION:

In case of hotplate glass breakage:

• shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply;
• do not touch the appliance surface;
  do not use the appliance.

-IMPORTANT!

A perfect installation, adjustment or transformation of the cook top to use other gases requires a QUALIFIED INSTALLER: a failure to follow this rule will void the warranty.

• IMPORTANT: the appliance must be installed following the manufacturer's instructions. The manufacturer will not be liable for injury to persons or animals or property damage caused by an incorrect installation.
• If the installation requires modifications to the home's electrical system or if the socket is incompatible with the appliance's plug, have changes or replacements performed by professionally-qualified person. In particular, this person must also make sure that the section of the wires of the socket is suitable for the power absorbed by the appliance.
• Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The room must therefore be well ventilated by keeping the natural air vents clear (see fig. 3) and by activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).

• Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by opening a window or by increasing the power of the mechanical exhausting system if installed.

• Do not attempt to change the technical characteristics of the product because it can be dangerous.

• If you should not to use this appliance any more (or replace an old model), before disposing of it, make it inoperative in conformity with current law on the protection of health and the prevention of environmental pollution by making its dangerous parts harmless, especially for children who might play on an abandoned appliance.

- CAUTION:

Do not touch the appliance with wet or damp hands or feet. Do not use the appliance barefoot

• The manufacturer will not be liable for any damage resulting from improper, incorrect or unreasonable use.
• During, and immediately after operation, some parts of the cook top are very hot: avoid touching them.
  After using the cook top, make sure that the knob is in the closed position and close the main tap of the gas supply or gas cylinder.
• If the gas taps are not operating correctly, call the Service Department.
• Keep the Warranty Certificate or the sheet of technical data with the Instructions Handbook during the appliance life. It contains important technical data.

IMPORTANT:

All our products are conform with the European Norms and relative amendments. The product is therefore conform with the requirements of the European Directivesin force relating to:

• compatibility electromagnetic (EMC);
• electrical security (LVD);
• restriction of use of certain hazardous substances (RoHS);
• EcoDesign (ERP).

The appliance complies with the provisions of the sub-regulations for European Directives:

• Regulation (EU) 2016/426.

USE

1) BURNERS

diagram is screen-printed above each knob on the front panel. This diagram indicates to which burner the knob in question corresponds. After having opened the gas mains or gas bottle tap, light the burners as described below:

- automatic electrical ignition

Push and turn the knob corresponding to the required burner in an anticlockwise direction until it reaches the full on position (large flame fig. 1), then depress the knob.

- Lighting burners equipped with flame failure device

The knobs of burners equipped with flame failure device must be turned in an anticlockwise direction until they reach the full on position (large flame fig. 1) and come to a stop. Now depress the knob in question and repeat the previously indicated operations.

Keep the knob depressed for about 10 seconds once the burner has ignited.

As far as the models equipped with the griddle are concerned, do not keep the ignition system activated for more than 15 seconds; if after 15 seconds the burner is not switched on jet, switch off the ignition and wait for at least 1 minute before trying again.

With regards to all the models, in case of accidental extinguishment of the flame, disengage the ignition by rotating the knob to the off position. Wait at least 1 minute before re-igniting the flame.

HOW TO USE THE BURNERS

Bear in mind the following indications in order to achieve maximum efficiency with the least possible gas consumption:

• use adequate pans for each burner (consult the following table and fig. 2).
• When the pan comes to the boil, set the knob to the reduced rate position (small flame fig. 1).
• Always place a lid on the pans.
• Use only pan with a flat bottom.

Burners	Pan Ø in cm
Rapid	20 ÷ 22
Semirapid	16 ÷ 18
Auxiliary	10 ÷ 14

WARNING:

• burners with flame failure device may only be ignited when the relative knob has been set to the Full on position (fig. 1).
  -Matches can be used to ignite the burners in a blackout.
• Never leave the appliance unattended when the burners are being used. Make sure there are no children in the near vicinity. Particularly make sure that the pan handles are correctly positioned and keep a check on foods requiring oil and grease to cook since these products can easily catch fire.
• Never use aerosols near the appliance when it is operating.
• Containers wider than the unit are not recommended.

FIG. 1

Mixed hot plates may be equipped with a normal or rapid electric plate. It is controlled by switches with various positions (see fig. 6c) and is switched on by turning the knob to the required setting. A diagram is screen-printed above each knob on the front panel. This diagram indicates to which electric plate the knob in question corresponds (see fig. 6). A red warning light will come on to indicate that the plate is operating. A purely indicative regulation table for the normal electric plate is given below.

IMPORTANT:

Always disconnect the appliance from the gas and electricity mains before carrying out any cleaning operation.

NORMAL OR RAPID PLATE	HEAT INTENSITY	POSSIBLE COOKING PROCESSES
0	Off
1	Weak	To dissolve butter, chocolate, etc.. To heat small amounts of liquid.
2	Low	To heat larger amounts of liquid. To prepare cremes and suces requiring long slow cooking times.
3	Slow	To thaw frozen foods and prepare stews, heat to boiling point or simmer.
4	Medium	To heat foods to boiling point. To brown delicate meats and fish.
5	Strong	For escalopes and steaks. To simmer large amounts of food.
6	High	High To bring large amounts of liquid to the boil. For frying.

IMPORTANT:

always disconnect the appliance from the gas and electricity mains before carrying out any cleaning operation.

2) HOT PLATE

It is very important to clean the surface soon after every use, when the glass is still tepid.

Periodically wash the hot plate, the enamelled stell pan support, the enamelled burner caps "A", "B" and "C" and the burner heads "T" (see fig. 6 - 6/A) with lukewarm soapy water. They should also be cleaned plugs "AC" and flame detection "TC" (see fig. 6). Clean them gently with a small nylon brush as shown (see fig. 6/B) and allow to dry fully.

Do not wash in the dishwasher.

Do not allow vinegar, coffee, milk, salted water, lemon or tomato juice from remaining in contact with the enamelled surfaces for long periods of time.

Do not use metallic sponges, powder abrasives or corrosive sprays.

WARNING:

comply with the following instructions, before remounting the parts:

• check that burner heads slots (see fig. 6 - 6/A) have not become clogged by foreign bodies.
• Check that enamelled burner cap "A - B - C" (fig. 6 - 6/A) have correctly positioned on the burner head. It must be steady.
• For an exact stability of the pan supports, verify that they are inserted in their specific centering niches situated on flanges.
• Do not force the taps if they are difficult open or close. Contact the technical assistance service for repairs.
• Don't use steam jets for the equipment cleaning.

Note: continuous use could cause the burners to change colour due to the high temperature.

INSTALLATION

TECHNICAL INFORMATION FOR THE INSTALLER

Installation, adjustments of controls and maintenance must only be carried out by a qualified engineer.

The appliance must be correctly installed in conformity with current law and the manufacturer's instructions.

Incorrect installation may cause damage to persons, animals or property for which the Manufacturer shall not be considered responsible.

During the life of the system, the automatic safety or regulating devices on the appliance may only be modified by the manufacturer or by his duly authorized dealer.

3) INSTALLING THE HOT PLATE

Check that the appliance is in a good condition after having removed the outer packaging and internal wrappings from around the various loose parts. In case of doubt, do not use the appliance and contact qualified personnel.

Never leave the packaging materials (cardboard, bags, polystyrene foam, nails, etc.) within children's reach since they could become potential sources of danger.

The measurements of the opening made in the top of the modular cabinet and into which the hot plate will be installed are indicated in either fig. 7. Always comply with the measurements given for the hole into which the appliance will be recessed (see fig. 7 and 8).

The appliance belongs to class 3 and is therefore subject to all the provisions established by the provisions governing such appliances.

4) FIXING THE HOT PLATE

The hot plate has a special seal which prevents liquid from infiltrating into the cabinet. Strictly comply with the following instructions in order to correctly apply this seal:

• take off all the movable parts of the hob.

• Cut the seal in 4 parts of the necessary lenght to positioning it on the 4 edges of the crystal.

• Overturn the hot plate and correctly position seal "E" (fig. 14) under the edge of the hot plate itself, so that the outer side of the seal perfectly matches the outer perimetal edge of the crystal. The ends of the strips must fit together without overlapping.

• Evenly and securely fix the seal to the crystal, pressing it in place with the fingers.

FIG. 14

• In order to avoid accidental touch with the overheating bottom of the hob, during the working, is necessary to put a wooden insert, fixed by screws, at a minimum distance of 70 mm from the top (see fig. 7).

CAUTION: do not place the glass directly on the unit. The bottom of the hob must rest on the unit.

FIXING HOOKS

Phase 1

• Place the hooks chrome in their respective positions, use the hole no. 1 as reference for position lateral (fig. 9), depending on the model;
• secure hooks "G" by means of screws "F" (fig. 9/A for lateral).

Phase 2

• Place the hooks black use the hole no. 2 for positions rear (fig. 10), depending on the model.
• Secure hooks "G" by means of screws "F" (fig. 10/A for rear).

Phase 3

• Insert the cooking hob in the hole of the kitchen cabinet (direction 1), exerting a slight downward pressure (2) by exercising a certain level of force in order to get over the resistance of the hooks (fig. 9/B for lateral and fig. 10/B for rear).

INSTALLATION

IMPORTANT INSTALLATION INSTRUCTIONS

The installer should note that the appliance that side walls should be no higher than the hot plate itself. Furthermore, the rear wall, the surfaces surrounding and adjacent to the appliance must be able to withstand an temperature of 90^ .

The adhesive used to stick the plastic laminate to the cabinet must be able to withstand a temperature of not less than 150^ otherwise the laminate could come unstuck.

The appliance must be installed in compliance with BS 6172 1990, BS 5440 part. 2 1989 and BS 6891 1988.

This appliance is not connected to a device able to dispose of the combustion fumes. It must therefore be connected in compliance with the above mentioned installation standards. Particular care should be paid to the following provisions governing ventilation and aeration.

5) ROOM VENTILATION

To ensure correct operation of the appliance, it is important to ensure that the room where the hot plate is installed has sufficient ventilation, as set out in BS 5440 part 2. 1989. See table below.

Type of appliance	Volume of room cubic metres	Min. size of vent sq. cm.	Openable window or alternative method of venting to the outside
Domestic ovens	5	100	yes
hotplates or any combinations	5 to 10	50	yes
	11 to 20	nil	yes
	20 and above	nil	yes

Natural air flow must enter directly through permanent openings in the walls of the room in question. These must open towards the outside and possess a minimum section of 100cm^2 see fig.3).It must be impossible to obstruct these openings.

Indirect ventilation with air drawn from adjacent rooms is permitted in strict compliance with the provisions in force.

6) LOCATION AND AERATION

Gas cooking appliances must always dispose of their combustion fumes through hoods. These must be connected to flues, chimneys or straight outside (see fig. 4). If it is not possible to install a hood, an electric fan can be installed on a window or on a wall facing

outside (see fig. 5). This must be activated at the same time as the appliance, so long as the specifications in the provisions in force are strictly complied with.

7) GAS CONNECTION

Before connecting the appliance, check that the values on the data label affixed to the underside of the hot plate correspond to those of the gas mains in the home.

A label on the appliance indicates the regulating conditions: type of gas and working pressure.

WARNING:

a gas hot plate can only be connected by a CORGI Registered engineer.

Installations should be carried out in accordance with BS 6891 1988 and must comply with the Gas Safety Regulations.

All hot plate installations must include an isolation tap.

GAS PRESSURE TEST

Some hot plates models have a test point fitted under the control panel, to conduct a gas pressure test proceed as follows:

• turn off the gas supply.
• Remove screw in the pressure test point, place test gauge connecting tube on test point.
• Fit a burner ring and cap onto burner assembly, replace control knob onto corresponding control tap for the burner.
• Turn on gas and ascertain working pressure.
  After test, turn off control tap, turn off gas supply, disconnect test gauge connecting tube.
  Replace the test point screw, turn gas back on and test for soundness. Reassemble the hotplate.

The electrical connections of the appliance must be carried out in compliance with the provisions and standards in force.

Before connecting the appliance, check that:

• the voltage matches the value shown on the specification plate and the section of the wires of the electrical system can support the load, which is also indicated on the specification plate.
• The electrical capacity of the mains supply and current sockets suit the maximum power rating of the appliance (consult the data label applied to the underside of the hot plate).
• The socket or system has an efficient earth connection in compliance with the provisions and standards in force. The manufacturer declines all responsibility for failing to comply with these provisions.

INSTALLATION

When the appliance is connected to the electricity main by a socket:

• fit a standard plug "C" suited to the load indicated on the data label to the cable. Fit the wires following figure 8/A, taking care of respecting the following correspondences:

Letter L (live) = brown wire;

Letter N (neutral) = blue wire;

earth symbol 12 = green - yellow wire.

• The power supply cable must be positioned so that no part of it is able to reach an temperature of 90^ .
• Never use reductions, adapters of shunts for connection since these could create false contacts and lead to dangerous overheating.
• The outlet must be accessible after the built-in.

When the appliance is connected straight to the electricity main:

• install an omnipolar circuit-breaker between the appliance and the electricity main. This circuit-breaker should be sized, in compliance with current installation regulations.
• Remember that the earth wire must not be interrupted by the circuit-breaker.
• For optimum safety, the electrical connection may also be protected by a high sensitivity differential circuit-breaker.

You are strongly advised to fix the relative yellow-green earth wire to an efficient earthing system.

Before performing any service on the electrical part of the appliance, it must absolutely be disconnected from the electrical network.

BRANDT will not be liable for any damage caused by the alteration or modification of the product or its components during the installation. The installer will be liable for any damages or faults occurred for the incorrect assembly or installation. For any damages resulting from the installation of the product, please contact the authorized installer. WARNINGS:

The installer should bear in mind that the mixed appliance is the Y. The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an overtemperature of 65K

All our appliances are designed and manufactured in compliance with European standards EN 60 335-1 and EN 60 335-2-6 plus the relative amendments. The appliance complies with the provisions of the following EEC Directives:

-2004/108/EC regarding to electromagnetic compatibility.

-2006/95/EC regarding electrical safety.

REGULATION

Always disconnect the appliance from the electricity main before making any adjustments. All seals must be replaced by the technician at the end of any adjustments or regulations.

Our burners do not require primary air adjustment.

9) TAPS

"Reduced rate" adjustment

• Switch on the burner and turn the relative knob to the "Reduced rate" position (small flame fig. 1).

• Remove knob "M" (fig. 11 and 11/A) of the tap, which is simply pressed on to its rod. The by-pass for minimal rate regulation can be: beside the tap (fig. 16) or inside the shaft. In any case, to access to regulation, it can be done wrought the insertion of a small screwdriver "D" beside the tap (fig. 11) or in the hole "C" inside the shaft of the tap (fig 11/A). Turn the throttle screw to the right or left until the burner flame has been adequately regulated to the "Reduced rate" position.

The flame should not be too low: the lowest small flame should be continuous and steady. Re-assemble the several components.

It is understood that only burners operating with G20 gas should be subjected to the above mentioned adjustments. The screw must be fully locked when the burners operate with G30 or G31 (turn clockwise).

TAPS LUBRIFICATION Should a tap being blocked, do not force and ask for Technical Assistance.

CONVERSIONS

10) REPLACING THE INJECTORS

The burners can be adapted to different types of gas by mounting injectors suited to the type of gas in question. To do this, first remove the burner tops using an appropriate tool. Now unscrew injector (see fig. 12 - 12/A) and fit a injector corresponding to the utilized type of gas in its place.

It is advisable to strongly tighten the injector in place.

After the injectors have been replaced, the burners must be regulated as explained in paragraphs 9. The technician must reset any seals on the regulating or pre-regulating devices.

The envelope with the injectors and the labels can be included in the kit, or at disposal to the authorized customer Service Centre.

For the sake of convenience, the nominal rate table also lists the heat inputs of the burners, the diameter of the injectors and the working pressures of the various types of gas.

TABLE

BURNERS		GAS	NORMAL PRESSUREmbar	NORMALRATE		INJECTORDIAMETER1/100 mm	NOMINAL HEATINPUT (W)
\( N^{\circ} \)	DESCRIPTION			gr/h	I/h		Min.	Max.	E.E Gas Burner*
1	RAPID	G30 - BUTAN	28 - 30	204		83	900	2800	55.1%
		G31 - PROPAN	37	200		83	900	2800
		G20 - NATURAL	20		267	117 S	900	2800
2	SEMIRAPID	G30 - BUTAN	28 - 30	127		65	550	1750	55.1%
		G31 - PROPAN	37	125		65	550	1750
		G20 - NATURAL	20		167	97 Z	550	1750
3	AUXILIARY	G30 - BUTAN	28 - 30	73		50	450	1000	N.A.
		G31 - PROPAN	37	71		50	450	1000
		G20 - NATURAL	20		95	72 X	450	1000

*In accordance with Regulation No. 66/2014 EU measures for the implementation of Directive 2009/125/EC, the performance (EEgas burner) was calculated according to EN 30-2-1 last review with the G20.

SERVICING

CABLE TYPES AND SECTIONS

TYPE OF HOT PLATE	TYPE OF CABLE	SINGLE - PHASE POWER SUPPLY
Gas hot plate	H05 RR-F	Section 3 x 0.75 mm²

ATTENTION!!!

If the power supply cable is replaced, the installer should leave the ground wire (B) longer than the phase conductors (fig. 13) and comply with the recommendations given in paragraph 8.

WARNING: MAINTENANCE MUST ONLY BE PERFORMED BY AUTHORISED PERSONS.

In case of failure or cut in the cable, please move away from the cable and do not touch it. Moreover the device must be unplugged and not switched on. Call the nearest authorized service center to fix the problem.

TROUBLESHOOTING TABLE

FOR USERS

Problems	Causes	Solutions
The gas ring burns unevenly	Burner crown maybe occluded by dirty Wrong gas regulation	Clean the burner crown with metal cleaning agent Call the assistance
Burner flame suddenly changes	Incorrect burner components assembly	Assembly the burner components correctly
Ignition of burners takes excessively long	Incorrect burner components assembly	Assembly the burner components correctly
The flame goes off after ignition	Early release of knob. Knob is not pushed in firmly	Keep the knob pressed longer. Before releasing the knob, give it one final solid push
	Uncorrect pan dimension	If the flame goes out with a pan larger than those indicated in the booklet, the user must use the appropriate "paellero" grid
	Thermocouple problems	Move the thermocouple Call the assistance
The colour of the pan support has changed	Normal situation, caused by the high temperature	Clean the pan support with metal cleaning agents
The burner fails to ignite after pressing the knob (the spark-plug emit the spark)	Lack of gas or dirty on spark-plug	Clean the spark-plug like described in the cleaning chapter on instruction manual
The burner fails to ignite after pressing the knob (the spark-plug do not emit the spark)	Spark-plug or ignition generator problems	Call the assistance
The ignition generator does not work	Lack of electricity	Check that the plug is inserted. Verify that the counter is turned on.
	Incorrect ignition generator assembly or break	Call the assistance
The spark-plug emit continuously the spark	Humidity	Remove the power for 24 hours and allow the top to dry; verify that all the bushings are mounted correctly
	Incorrect micro-switch assembly or break	Call the assistance

PRODUCT INFORMATION
Model description (incl. version)	BPG3400W BPG3400B	BPG3400BM	BPG3200B
Type of hob	Gas Hob	Gas-Electric Hob	Gas Hob
Number of cooking zones and/ or areas	4	3+1	2
Energy efficiency per gas burner (EE gas burner)
Front left	55,1%	55,1%
Rear Left	55,1%
Front Center
Rear Center			55,1%
Front Right	55,1%
Rear Right		55,1%
Energy efficiency for the gas hob (EE gas hob)	55,1%	55,1%	55,1%

PRODUCT INFORMATION
Model description (incl. version)			BPG3400BM
Type of hob			Mixed hob
Number of electric cooking zones and/or areas			1
Heating technology per electric cooking zone and/or area			Solid plate
Circular cooking zones or areas diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	Symbol	Value	Units
Front left	Ø	X	cm
Rear left	Ø	14,5	cm
Mid front	Ø	X	cm
Mid rear	Ø	X	cm
Front right	Ø	X	cm
Rear right	Ø	X	cm
Energy consumption (Electric Cooking) per cooking zone or area calculated per kg
Front left	EC electric cooking	X	Wh/kg
Rear left	EC electric cooking	194,5	Wh/kg
Front right	EC electric cooking	X	Wh/kg
Rear right	EC electric cooking	X	Wh/kg

TECHNICAL ASSISTANCE AND SPARE PARTS

Before leaving the factory, this appliance will have been tested and regulated by expert and specialized personnel in order to guarantee the best performances.

Any repairs or adjustments which may be subsequently required may only be carried out by qualified personnel with the utmost care and attention.

For this reason, always contact your Dealer or our nearest After Sales Service Center whenever repairs or adjustments are required, specifying the type of fault and the model of the appliance in your possession.

Please also note that genuine spare parts are only available from our After Sales Service Centers and authorized retail outlets.

The above data are printed on the data label put on the inferior part of the appliance and on the packing label.

The above informations give to the technical assistant the possibility to get fit spare parts and a heaven-sent intervention. We suggest to fill the table below.

MARK:

MODEL:

SERIES:

Keep the Warranty Certificate or the sheet of technical data with the Instructions Handbook during the appliance life. It contains important technical data.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical and Electronic Equipment.

Brandt

Chere Cliente, Cher Client,

INSTALLATION, FIXATION DE LA TABLE DE CUISSON

Pag. 45

INSTALLATION

Pag. 46

INSTALLATION, BRANCHEMENT ELETRIQUE, REGLAGE ROBINETS

Pag. 47

TRANSFORMATION

Pag. 48

ENTRETIEN

Pag. 49

TABLEEAU DE DÉPANNAGE

Pag. 50

INFORMATION PRODUIT

Pag. 51

SERVICE APRES-VENTE

AVERTISSEMENT:

10) REMPLACEMENT DES BUSES