Vacuum - Vacuum Sealer Berkel - Free user manual and instructions

Product Type	Vacuum sealing machine
Brand	Berkel
Model	Vacuum
Model Number	09-8799-6000
Power supply	220-240 V, 50/60 Hz
Rated power	Not specified (estimated: 120 W)
Dimensions (L x D x H)	Not specified (estimated: 40 x 30 x 15 cm)
Weight	Not specified (estimated: 5 kg)
Vacuum chamber capacity	Small removable tray, dishwasher safe
Main functions	Automatic and manual cycle for bags and containers, adjustable sealing, turbo aspiration, marinade cycle
Compatible bag types	Small pre-cut bags, rolls (roll holder compartment), original bags
Included accessories	Removable tray, accessories compartment, Executive and Family containers (depending on version)
Maintenance and cleaning	Unplug before cleaning; removable tray dishwasher safe; do not use harsh detergents
Safety	Unplug before maintenance; do not immerse; use only original containers
Spare parts and repairability	Sealing gaskets (7), universal lids, original containers, Magic Cutter
Storage	Vertical position; do not leave handles in START position to preserve the gasket
Electromagnetic compatibility	Compliant with CE standards
General information	136-page instruction manual in PDF format; available in multiple languages

Frequently Asked Questions - Vacuum Berkel

What to do if the device does not work?

Check the power connection and that the cable is not damaged. Make sure the light window lights up. If the problem persists, consult the complete manual.

How to make a bag from a roll?

Use the roll holder compartment (11) and the Magic Cutter knife. Cut the desired length, then make a first seal before vacuuming.

Why is the vacuum not complete in the bag?

Check for leaks: the sealing gasket (7) must be clean and properly positioned. If the bag is punctured, use another bag.

How to program the marinade cycle?

Place the food and marinade in a Family container. Leave the handle in OPEN position during the cycle. At the end of the cycle, turn the handle to CLOSED to maintain the vacuum.

What containers can I use?

Use only original Berkel containers (Executive, Family, universal lids). Other containers may implode under vacuum.

How to clean the machine?

Always unplug the device. Wash the removable tray in the dishwasher. Do not use harsh detergents or solvents. Wipe the exterior with a damp cloth.

Can vacuum-packed foods be stored at room temperature?

No, unless otherwise indicated. Perishable foods must be stored in the refrigerator or freezer. Vacuum sealing extends shelf life but does not replace the cold chain.

What to do if the bag does not seal properly?

Check the sealing mode (2M): increase the sealing time if necessary. Make sure the sealing bar is clean and the bag is properly positioned.

How to thaw a vacuum-sealed food?

Place the sealed bag in cold water or in the refrigerator. Do not heat in the sealed bag without opening it, as microorganisms may develop.

Where to find spare parts?

Sealing gaskets, containers and original accessories are available from authorized Berkel dealers. Use only original parts to ensure proper operation.

USER MANUAL Vacuum Berkel

Red and silver portable kitchen appliance with 'Bezkel' branding and control buttons (no readable text beyond branding)

MACCHINA PER IL SOTTOVUOTO

VACUUM PACKING MACHINE

APPAREIL POUR LE CONDITIONNEMENT SOUS VIDE

VAKUUMIERGERÄT

MÁQUINA PARA ENVASADO EN VACÍO

SISTEMA DE EMBALAGEM EM VÁCUO

ISTRUZIONI D'USO - OPERATING MANUAL INSTRUCTIONS SUR LE FONCTIONNEMENT - BETRIEBSANLEITUNG INSTRUCCIONES DE USO - INSTRUÇÕES DE USO

Technical line drawing of a mechanical device with internal components and an arrow indicating motion (no text or symbols)

Berkel

BERKEL VACUUM

Exterior view of a red and silver portable kitchen appliance with 'Berkel' branding and control buttons (no readable text beyond branding)

MACCHINAPERI_SO1IOVUOIO

ISTRUZIONI D'USO

BERKEL VACUUM

MACCHINA PROFESSIONALE PER IL SOTTOVUOTO

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c)

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9 - Marinatura rapida

più velocemente.

STOCCAGGIO DELLA MACCHINA

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LOCALIZZAZIONE DEI GUASTI

Red and silver portable kitchen appliance with 'Bezhel' branding and control buttons (no readable text beyond branding)

VACUUM PACKING MACHINE

OPERATING MANUAL

BERKEL VACUUM

PROFESSIONAL VACUUM SEALING SYSTEM

TABLE OF CONTENT

CLEANING AND USE INSTRUCTIONS

INFORMATION ON STORAGE VACUUM PACKING FOODS

close (STORAGE) and activate the machine (START).

in all canisters and original accessories.

(11) Roll-Holder Compartment

phases.

machine.

DESCRIPTION OF CONTROLS AND FUNCTION

sealing.

(2L) Sealing Mode RED LEDs – indicate the sealing mode selected.

original accessories.

READ THIS IMPORTANT INFORMATION BEFORE USING THE MACHINE

EN

devices.

delicato.

appliance.

Only use original bags and accessories.

USE INSTRUCTIONS

N

INSTRUCTIONS".

1 - Positioning the machine
2 - Connecting the machine
3 - Adjustments
3.1 - Setting the sealing mode

packed or the temperature of the room.

3.2 - Set the Pump suction Speed

3.3 - Cancel Button - (21)

fig. B

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4 - Recommendations for bag use

5 - Making bags from rolls

fig. C

fig. D fig. E fig. F

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6 - Automatic cycle for pre-cut bags or those made from the roll

7 - Manual cycle for vacuum packing in bags

Cycle A) To limit air extraction so as not to crush delicate and fragile foods, proceed as follows:

Cycle B) For maximum air extraction even for complex food such as an entire cleaned chicken, a slice of Emmenthal cheese or a fish. Proceed as follows:

8 - Automatic cycle in canisters

ATTENTION: Only use original canisters since they are resistant to the vacuum created, while other types of canisters could implode due to the vacuum created by the machine and cause injury.

ATTENTION: With Universal Lids, do not use plastic or glass canisters that are not made for vacuum packing since they could implode due to the vacuum created by the machine and cause injury.

8.1- Packing in Executive Canisters

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Please Note: at the beginning of the vacuum phase you may need to press down on the lids of some types of canisters using your hand in order to hermetically seal them and make the cycle start easier.

e) Canister Tube

on the machine.

f) "CLOSED" position.

ACCESSORY PORT

To open the canisters, turn the Lid Knob to the "OPEN" position; you should hear the air whistle as it re-enters the canister. This sound is your guarantee that the contents were vacuum-packed.

8.2- Packing in Family canisters

lid on the canister.

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9 - Rapid Marinating

Please Note: it is very important that the knob on the container is left in the "OPEN - (M)" position for the entire marinating cycle.

Please Note: Ensure that the seal on the lid and the rim of the canister are clean and dry.

graph TD
    A["Start"] --> B["Circle"]
    B --> C["Radial Path"]
    C --> D["Loop Back"]
    D --> E["Final Output"]
    style A fill:#f9f,stroke:#333
    style E fill:#bbf,stroke:#333

minutes.

Please Note: At the end of the cycle, if you wish to vacuum-pack your marinated food, turn the knob on the canister to the "CLOSED" position.

position.

CLEANING INSTRUCTIONS

ATTENTION: Always unplug the cable from power before cleaning.

ATTENTION: Do not use aggressive detergents or solvents or products based on aromatic substances!

Washing the Removable Tray

of the machine.

ACCESSORY COMPARTMENT

Z

STORING THE MACHINE

ATTENTION: do not turn the Handles (1) to the START position because complete closure of the machine when it is inactive for a long period of time could damage the Airtight Seal (7) causing a leak in the Vacuum Chamber (8) and subsequent failure of the machine to work properly.

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TROUBLESHOOTING

Does not work	machine.
Does not perform the first seal on the piece of cut roll
Does not completely vacuum-pack the bags
Does not correctly seal the bag	increase the sealing time.
The bag doesn’t maintain its vacuum after sealing
Does not seal containers	or canister.position and not damaged.
Executive canisters or Universal Lids do not maintain the seal	and that it is set to “CLOSED” after it is complete.positioned.position and not damaged.
The marinating cycle does not start correctly	positioned.position and not damaged.

TECHNICAL CHARACTERISTICS

Model: 09-8799-6000

Vertical Storing

Packaging disposal

Product box Cardboard insert

Polystyrene insert for cover

Product packaging bag and bag packing MAGIC Cutter

Electromagnetic compatibility

The original quality of the food must be of the very highest order, in terms of freshness and environmental hygiene, when you decide to vacuum pack it. There are in fact no preservation methods which will transform a poor product into a good one.

value.

STORAGE LIFE

	Preservation times at atmospheric pressure	Preservation times with original accessories
Refrigerated foods (5 ± 2°C)
Red meat 3-4 days 8-9 days
White meat 2-3 days 6-9 days
Whole fish 1-3 days 4-5 days
Game 2-3 days 5-7 days
Cooked pork products 7-15 days 25-40 days
Sliced pork meats 4-6 days 20-25 days
Soft cheese 5-7 days 14-20 days
Hard and semi-hard cheese 15-20 days 25-60 days
Vegetables 1-3 days 7-10 days
Fruit 5-7 days 14-20 days
Cooked and refrigerated foods (5 ± 2°C)
Purees and vegetable soups 2-3 days 8-10 days
Pasta and risotto 2-3 days 6-8 days
Boiled and roast meats	3-5 days 10-15 days
Desserts with fillings (cream and fruit)	2-3 days 6-8 days
Frying oil	10-15 days 25-40 days
Frozen foods (-18 ± 2°C)
Meat	4-6 months	15-20 months
Fish	3-4 months	10-12 months
Vegetables	8-10 months	18-24 months
Food at ambient temperature (25 ± 2°C)
Bread 1-2 days 6-8 days
Packed biscuits	4-6 months	12 months
Pasta	5-6 months	12 months
Rice	5-6 months	12 months
Flour	4-5 months	12 months
Dry fruit	3-4 months	12 months
Ground coffee	2-3 months	12 months
Powder tea	5-6 months	12 months
Freeze-dried products	1-2 months	12 months
Powdered milk 1-2 months	12 months

NE

IMPORTANT: Keep perishable foods in the freezer or fridge. Vacuum packing extends the life of food, but does not turn it into a “preserve”, i.e. a stable product at ambient temperature.

Important: you must consume immediately any food which has been heated while still sealed in bags. Leaving the food to cool slowly at room temperature in the sealed vacuum bag may cause several harmful micro-organisms to multiply, in just a few hours, to values that are health-threatening.

into insects.

HOW TO PRESERVE FOOD IN BAGS

Vacuum packing for the freezer

Vacuum packing for the fridge

Vacuum packing for the larder

Defrosting bags

Repackaging pre-packed food

opened.

Pre-packed foods must always be consumed by the use-by date shown on the original package. They must also be handled with the greatest care and hygiene when repackaging.

Useful tips...

HOW TO PRESERVE FOOD IN CONTAINERS

Warning: Do not use plastic or glass containers that are not suitable since they could implode under the vacuum pressure and cause injury.

Freezing in containers

Vacuum packing food in containers

Warning: Liquids must be cooled before vacuum packing. Hot liquids will expand and leak from the container during depressurising.

POINTS TO REMEMBER

to cut and vacuum pack the food.

packed.

BERKEL VACUUM

Red and silver portable kitchen appliance with 'Berkel' branding and control buttons (no visible text beyond branding)

APPAREL_POURLECOND O'NEMENT SOJSVIDE

INSTRUCTIONS SUR LE FONCTIONNEMENT

BERKEL VACUUM

MACHINE PROFESSIONNELLE POUR L'EMBALLAGE SOUS VIDE

RE

SOMMAIRE

INSTRUCTIONS POUR LE NETTOYAGE

INFORMATIONS SUR LA CONSERVATION EMBALLAGE SOUS VIDE DES ALIMENTS

(START).

des petits sacs.

fonctionnement.

“humid” de scellage.

3 - Réglages

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[Non-Text]

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[Non-Text]

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Line drawing of a medical device with tubing and a small component, labeled 'fig. Q1' (no text or symbols on the diagram itself)

c)

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9 - Marinade rapide

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Exterior view of a red and silver portable kitchen grater with 'Berkel' branding and control buttons (no readable text beyond branding)

VAKUUMI-RGERÄI

BETRIEBSANLEITUNG

BERKEL VACUUM

PROFESSIONELLES VAKUUMIERGERÄT

DE

INHALTSVERZEICHNIS

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Abb. E

Abb. F

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graph TD
    A["Abb. U"] --> B["Radial Path"]
    B --> C["Central Gear Icon"]
    C --> D["Arrow to Abb. U"]
    D --> E["Arrow to Abb. U"]
    E --> F["Arrow to Abb. U"]
    F --> G["Arrow to Abb. U"]

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SCHADENSSUCHE

Red and silver portable kitchen appliance with 'Berkel' branding and control buttons (no visible text beyond branding)

MÁQUINA PARA ENVASADO EN VACÍO

INSTRUCCIONES DE USO

BERKEL VACUUM

MÁQUINA PROFESIONAL DE ENVASADO AL VACÍO

ÍNDICE

ES

INSTRUCCIONES DE USO Y LIMPIEZA

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Line drawing of hands operating a mechanical device with rollers (no text or symbols)

Line drawing of hands operating a printer with a paper roll, showing motion and page number (no text or symbols)

Line drawing of a hand using a paper roll presser to press or spread materials (no text or symbols present)

Concentric circular pattern with a central star-like shape and radial arrows, labeled 'fig. Q' (no text or symbols within the pattern)

b)

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9 - Marinado rápido

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Exterior view of a red and silver portable kitchen appliance with 'Berkel' branding and control buttons (no readable text beyond branding)

SISTEMADEEMBA_AGEMEMVÁCUO

INSTRUÇÕES DE USO

BERKEL VACUUM

MÁQUINA PROFISSIONAL PARA O SUBVÁCUO

ÍNDICE

INSTRUÇÕES PARA USO E LIMPEZA

INSTRUÇÕES PARA O US

"INSTRUÇÕES PARA A LIMPEZA".

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9 - Marinada rápida

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AS COISAS A RECORDAR

congelador.

ferver e congelar.

ACCESSORI DISPONIBILI - AVAILABLE ACCESSORIES - ACCESSOIRES DISPONIBLES ERHÄLTLICHES ZUBEHÖR - ACCESORIOS DISPONIBLES - ACESSÓRIOS DISPONÍVEIS

ROTOLI - ROLLS - ROULEAUX ROLLEN - ROLLOS - ROLOS

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Two cylindrical metallic rods or cylinders, no text or symbols visible

SACCHETTI - BAGS - SACHETS BEUTEL - BOLSAS - SACOS

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EXECUTIVE

CONTENITORI - CANISTERS - RÉCIPIENTS - BEHÄLTER - CONTENEDORES - RECIPIENTES

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FAMILY

CONTENITORI - CANISTERS - RÉCIPIENTS - BEHÄLTER - CONTENEDORES - RECIPIENTES

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Van Berkel International S.r.l.

via Ugo Foscolo, 22

21040 Oggiona S. Stefano (VA) - ITALY

T+390331214311

[e-mail]

theberkelworld.com