296426 - Cooking appliance BARTSCHER - Free user manual and instructions

USER MANUAL 296426 BARTSCHER

Check-up 11 Cleaning of the grill plate 8 Connection to the mains 10 Correct maintenance 7

Description of the controls 6 Description of the device 4 DEVICE DISPOSAL 12 Device switching on and off 6

Elements and accessories 5 Exchange of components 5

General guidelines 4 Guidelines on cleaning 7 Guidelines on how to use the device 7 Guidelines on regular use of the device 7

Index plate 5 Installation 9 Installation of the device in a line 11

Longer interval in the use of the device 7

Protection devices 5

Read carefully the guidelines and instructions in the instruction manual before you use the device. The instruction manual contains general information on how to safely use and maintain the device. Retain the manual for future reference.

Electric installation conforms to CE EN 60335-1 and 60335-2-39 regulation. To prevent any hazard, the damaged mains power cable may be replaced by the manufacturer or service personnel only. The manufacturer took extra care when designing and manufacturing to prevent any safety or health hazard to the personnel operating the device. Please read carefully the guidelines in the instruction manual and instructions placed directly onto the device. Above all, observe all the safety instructions. Do not intervene in or remove the protective device installed in the device. Non-compliance may lead to severe safety and health hazard against people. We recommend to perform a few tests to know the layout and main functions of the control panel, particularly those to switch the device on and off. The device is intended only for the use it has been designed for and any other use is considered as the use not in compliance with the intended use. The manufacturer is not liable for material damage or damage to person caused by misapplication or incorrect application of the device. Any maintenance work that requires special technical license or special skills may be performed by qualified personnel only. To provide hygiene and protect foods from dirt, all the elements that have direct or indirect contact with the foods and all border areas must be thoroughly cleaned. Use only the cleaning agents intended for use in contact with food and avoid using flammable agents or harmful to health. After each use of the device make sure that all the heating elements and control elements have been switched off and the cable unplugged. In case of prolonged interval in using the device disconnect all power supply cables and thoroughly clean the inside and outside elements of the device. In direct connection to the mains the safety switch should be supplied where wire joints dilation is large enough to secure disconnection in category III overvoltage, which is in accordance with the installation rules.

The device requires some safety measures during installation, positioning, fixing, and connecting to the power supply (section 8 “INSTALLATION”).

Do not clean the device with direct stream of water.4 ENGLISH

4.1. General guidelines The manual has been edited by the manufacturer to provide the authorized personnel with the information necessary to work with the device. We recommend the intended readers to read the manual carefully and comply with the information. By reading the information contained in the manual, hazards against people health and safety may be prevented. Retain the manual in an easily available place throughout the time of use of the device to have access and refer to the required information at any time. Special symbols, described below, have been used to stress important information or draw attention to essential data: Warning Indicate important safety instructions. You should acquire the proper conduct to prevent hazard against people health and safety or not to cause any damage. Caution

Indicate essentials technical data that you cannot ignore.

4.2. Description of the device This device, called MULTI ELECTRIC FRYING PAN, has been designed and manufactured for professional catering for cooking directly on the grill plate.

1) Smoke extraction system: draws

heat generated at electric heating coils to the outside. 2) Grill plate 3) Temperature control knob: controls plate temperature 4) Control lights 5) Dip tray 6) Open lower structure 7) Adjustable feet

4.3. Index plate The index plate indicated in the drawing is mounted directly onto the device. There are all guidelines and information on the plate required for safe use. 1) EAN-No. 2) Code-No. / Model-No. 3) Connection: power / supply frequence / supply voltage 4) Date of production 5) Serial-No. 6) WEEE symbol 7) CE-marking

4.4. Exchange of components (service technician) Before exchange of the component switch on all the existing protection devices.

In particular, switch off the electric supply with the electrical potential switch. If necessary, exchange the used components to the original spare parts.

We are not liable for personal injury or damage to the components that arise due to application of other spare parts than original or intervention into the device without the manufacturer’s consent that may have altered the safety requirements.

4.5. Elements and accessories The device is delivered with the following equipment: A. Dip tray B. Plug On demand we can provide the following accessories: A. Paddle for cleaning grill plate B. Set of blades for grooved plates C. Construction set for right and/or left door

4.6. Protection devices The device is equipped with the following protection system: 1. Safety thermostat: Safety thermostat: it blocks the electric power supply in the case of over-heating. When the safety thermostat is on it is indicated by the red control light. The drawing shows the safety thermostats layout. Check every day that the protection devices are mounted correctly and operational.

5.1. Description of the controls. The elements controlling the essential functions are located on the control panel of the device. A) Temperature control: to switch on and off the heating elements. B) Green indicator light: indicates activated power supply C) White indicator light: indicates device heating. D) Red indicator light: indicates activation of safety thermostats.

5.2. Device switching on and off SWITCHING ON: The first time the device is switched on, the protective grease layer and any possible dirt should be washed out from the plate. Heat it up to 200 °C. A) Start the automatic switch-off to turn on the electrical connection. B) Set the temperature control knob (A) to the desired position. The green indicator light (B) will turn on. White indicator light C, which indicates heating, will turn on. When the grill plate reaches the desired temperature, white indicator light (C) will turn off.

SWITCHING OFF A) To switch off the electric heating elements set the temperature control knob (A) to 0. The green control light (B) will go off. B) Start the automatic switch-off to turn off the electrical connection.

5.3. Guidelines on how to use the device Longer interval in the use of the device When you plan not to use the device for the prolonged time, follow the instructions below: 1. Turn on the automatic switch-off to disconnect from the mains; 2. Thoroughly clean the device and surrounding areas; 3. Apply the vaseline oil on the stainless steel surfaces; 4. Perform all maintenance works. Guidelines on regular use of the device To ensure correct use of the device follow the guidelines below: Use only accessories provided by the manufacturer;

Do not use the device for heating pots or pans, because this may cause damage to the grill plate. Be especially careful when frying foods. When frying in oil, temperature should not exceed 190 °C.

Be especially careful not to scratch the grill plate when removing the left over food.

6.1. Guidelines on cleaning and maintenance Before you start maintenance works, turn on all the mounted protective devices. In particular, disconnect the electric power supply by means of the automatic switch-off.

6.2. Correct maintenance Proper maintenance includes daily cleaning of all components which have contact with food products, and regular maintenance of drain pipes. Careful maintenance ensures the best performance, longer life of the deviceand proper operation of the protective devices. Never direct the water stream or high pressure jet towards the device. To clean the stainless steel, do not use iron wool or iron brush as they may leave iron particles on the surface that form rust in result of oxidation. In the case of prolonged intervals in the use of the device, apply the vaseline oil onto all the stainless steel surfaces. Do not use any clearing agents that contain substances hazardous or harmful to health (solvents, petrol. etc.). At the end of the working day clean: grill plate device. Regularly instruct the specialist personnel to perform the following maintenance works: check the electric installation; check the safety thermostats.8 ENGLISH

6.3. Cleaning of the grill plate Follow the instructions below. 1. Remove the left over food from the grill plate with a paddle (be especially careful when cleaning chrome plates). 2. Grease the plate with fat soluble agent and wait a few minutes. 3. Close the drain hole with a suitable plug. 4. Pour hot water on the grill plate and wait a few minutes. 5. Remove the dip tray. 6. Put a bucket under the drain hole. 7. Pull out the plug and wait until the water has drained out. 8. Clean and dry the grill plate and the dip tray thoroughly. 9. We recommend washing the accessories in the dishwasher.

In order to protect the grill plate from rust dry it thoroughly and cover it with a protective layer of cooking oil.

The information below is provided to recognize and repair any failures that may occur when operating the device. Some of the failures can be repaired by the user, others require thorough specialist knowledge. Such problems may be solved exclusively by the qualified personnel.

Problem Cause Solution The heating elements do not heat up. The electrical connection is not correct. Check the electrical connection. Safety thermostats are on. Reset the device (see special section). Damaged temperature controller. Replace temperature controller.

Contact the service company.

8.1. Packaging and unpacking During unloading and when installing the devicefollow the information from the manufacturer placed directly on the packaging and in this manual. To lift and transport the product plan to use a fork lift or stacker, and pay attention to even weight distribution to avoid a risk of tilting of the packaging (avoid excessive incline!). When using the lifting equipment pay attention to the mains cable and feet position. The packaging consists of the carton packaging and wooden pallet. There are symbols printed on the carton packaging that according to the international agreements inform about the regulations to follow when loading and unloading, transporting and storing the device.

When collecting the goods check if the packaging is complete and has not been damaged during transport. Any damage should be immediately reported to the shipping company. Unpack the device as soon as possible to check if the device is not damaged. Do not use a sharp object to cut the carton box. It may damage the stainless steel inside the box. Remove the carton packaging from bottom to top. When unpacked check if the device is according to the order. In case of any difference inform the sales agent immediately. Do not store the packaging materials (nylon bags, polystyrene foam, clips ...) in the reach of children! Remove the protective PVC layer from the out and inner surfaces. If possible, do not use any metal tools.

8.2. Installation (service technician) All the stages of the installation must be carefully planned. The location should be equipped with all supply connections and production waste outlet. The location should also be properly lit and comply with all hygiene and sanitary requirements according to the binding regulations. The device should be installed with the minimum 10 cm clearance from the wall. Locate the device in the horizontal position by adjusting the individual feet. When the device is to be installed near the walls, partitions, kitchen cabinets, decorative elements, etc., they must be made from non- flammable materials or covered with suitable non-flammable materials.

To ensure the correct operation of the device, the device must be installed and operated in the thoroughly ventilated room only. 10 cm10 ENGLISH

8.3. Connection to the mains (service technician) The device may be connected to the power supply only by the authorized and qualified personnel, when the valid regulations are followed and when appropriate material is used in accordance to the regulations. Depending on the model the devices are designed for connection to the following networks: 400 V 3N~ 50-60 Hz During the installation follow the data on the rating plate. Before connecting the device to the mains, check whether the device is connected to the appropriate circuit breaker in all poles with minimum air gap of 3 mm. To correctly connect the device, follow the guidelines below.

Remove the cover from the terminal strip (A).

Connect the switch-off to the terminal strip (B) of the device, as shown in the drawing and block diagram (see the attachments). Use cable type H07RN-F or better, min. heat resistance of 80 °C.

8.5. Check-up (service technician) Before starting the device the installation check- up should be run to evaluate the working conditions of every single component and recognize any errors. It is recommended to run the following check-ups:

1. Check that the energy supply voltage is the

same as of the device voltage.

2. Turn on the automatic switch-off to check the

electrical connections.

3. Check that the protection devices work

There are no special default settings of the device. The only settings are those set up by the user while using the device.

The device is marked in conformity with the European Directive 2002/96/EG

WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT (WEEE). By disposing the device in accordance with the regulations the user contributes towards prevention of adverse effects on environment and health. The symbol on the product or attached manual indicates that the product cannot be considered as ordinary household waste and should be transferred to a special collection point for electrical and electronic devices for recycling. Local waste management regulations should be observed. Further information on procedure, reusing and recycling of the product is available in local offices, waste management unit or with the product sales agent.