AEP - Coffee machine ASTORIA - Free user manual and instructions

Product type	Professional espresso coffee machine
Brand	Astoria
Model	AEP
Power supply	230-400 V, 50/60 Hz (depending on version)
Maximum power	Up to 7.1 kW (depending on version)
Boiler pressure	0.8 - 1.4 bars
Coffee dispensing pressure	8 - 9 bars
Boiler capacity	5 to 23 liters (depending on version)
Main functions	Coffee, steam, hot water, cappuccino, cup warmer (optional)
Dose programming	Yes, by button or programming lever
Materials	Stainless steel
Intended use	Professional (non-domestic)
Warranty	12 months on all parts (excluding electrical/electronic parts and wear and tear)
Routine maintenance	Daily cleaning of filters, portafilters, group head, steam wand
Periodic maintenance	Descaling and annual check by qualified technician
Safety	Safety valve (1.9 bar), high temperature protection, emergency stop
Spare parts	Filters, portafilters, gaskets, shower head, steam wand, etc.
Repairability	Technical interventions reserved for an authorized technician
Water supply pressure	1.5 - 5 bars max
Ambient operating temperature	5 - 40°C
Noise level	< 70 dB
Gas supply (option)	Available on some models

Frequently Asked Questions - AEP ASTORIA

How to turn on the Astoria AEP machine?

Before turning on, check the water level in the boiler via the optical level or the green indicator. Open the water tap. For electric heating, set the switch to position 1 (filling) then 2 (heating). For gas, open the gas valve, hold the button down and press the igniter. Wait until the pressure reaches 1-1.2 bar.

How to program coffee doses on the AEP?

Set the programming lever X to ON (under the right panel). Place a cup, press STOP for 5 seconds until all indicators light up. Press the desired dose button, then confirm with PROG/STOP. Repeat for each dose. Set lever X back to OFF. Programming is done with freshly ground coffee.

How to use steam to froth milk?

Immerse the steam wand in cold milk (4°C). Open the steam valve gradually. The steam flow is proportional to the opening. Use the anti-scald protection. After use, purge condensation for 2 seconds and clean the wand with a damp cloth.

How to clean the group head?

Daily: remove the filter, insert a blind filter with specific detergent, make a few doses until water is clear, then rinse. Do not do on AL version. Weekly: clean the shower screen and its holder with a screwdriver.

What to do if the machine does not dispense coffee?

Check that the water tap is open and that the coffee grind is not too fine. If the problem persists, turn off the machine and contact a qualified technician. Refer to the troubleshooting table in the manual.

How to maintain the steam wand?

Clean the nozzle after each use with a damp cloth. Once a week, immerse the nozzle in hot water with a specific detergent, heat with steam, then let cool for 5 minutes. Repeat 2-3 times to remove milk residues.

What is the normal operating pressure?

The boiler pressure should be between 0.8 and 1.4 bars (read on the manometer). During coffee dispensing, the pressure should be between 8 and 9 bars. If the pressure is abnormal, turn off the machine and call support.

How to change the water filter or softener?

The water filter or softener must be replaced or regenerated according to the frequency indicated by the manufacturer. If water hardness exceeds 6-7 °f, install a softener. For chlorinated water, use a specific filter. Contact a technician for installation.

What to do in case of water leak?

Check that the drip tray is not full and that the drain hose is not damaged or disconnected. If the leak persists, turn off the machine and shut off the water supply. Call a qualified technician.

How to put the machine out of service or dismantle it?

Putting out of service and dismantling must be carried out by a qualified technician. They will disconnect the electrical and hydraulic supplies and drain the circuits. For disposal, the product must not be thrown away with household waste (WEEE directive). Return it to an approved collection point.

USER MANUAL AEP ASTORIA

CMA MACCHINE PER CAFFÈ S.r.l.

Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY - Tel. [phone] - Fax [phone] - www.astoria.com - [e-mail]

CE

MACCHINA PER CAFFÈ ESPRESSO

Use and maintenance manual. Instructions for the user.

MACHINE A CAFÉ ESPRESSO

IMPORTANT: Read carefully before use - Store for future reference

Content rights The partial reproduction and dissemination of the contents in this document without the prior written consent of the Manufacturer is forbidden. The Company logo is owned by the Manufacturer of the Machine.

Responsibility We are constantly striving to improve the accuracy of the information published in each Manual, but there may be some inaccuracies. We assume no responsibility for any errors or omissions, or for damages resulting from the use of this document.

EN EC DECLARATION OF CONFORMITY

2011/65/UE Direttiva RoHS - Directiva RoHS - Directive RoHS - RoHS Directive

RoHS-Richtlinie - Directiva RoHS - Directiva privind interzicerea substantelor periculoase (RoHS)

2009/142/CE Direttiva apparecchi a gas - Directiva aparatos de gas - Directive pour les appareils au gaz - Gas appliances Directive

Richtlinie für Gasverbrauchseinrichtungen - Directiva sobre aparelhos a gás - Directiva privind aparatele consumatoare de combustibili gazosi (applicable solo per i modelli con gas - applicable solamente a los modelos con gas - applicable seulement aux modèles avec gaz - applicable for models with

gas kit only nur fuer die Ausluenrungen mit Gas erforderlich - aplicavei somente para os modelos com gas - aplicabila humai in cazui modeleior cu gaz)

Date d'émission - Date of Issue

Each machine is accompanied by the PED Declaration of Conformity - see example below

FR DÉCLARATION DE CONFORMITÉ CE

EN EC DECLARATION OF CONFORMITY

Conformity evaluation procedure

Classification: Category 1

Technical specification applied: I.S.P.E.S.L. Tomes M, S, VSR and PIVG (ex E) rev. 95

Technical diagram of a coffee machine with numbered parts for identification

Technical diagram of a portable coffee machine with numbered components for identification

Line drawing of a portable coffee machine with control panel and buttons (no text or symbols)

Diagram of a laboratory setup with labeled components including gauges, tubing, and a beaker with liquid level indicator.

Line drawing of a coffee maker with two separate views: one showing a cylindrical container and the other showing a bowl (no text or symbols)

Mechanical setup diagram showing a lever mechanism with a curved arrow indicating rotation (no text or symbols present)

Technical line drawing of a mechanical device with lever and base components (no text or symbols)

Mechanical setup diagram showing a lever mechanism with a rotating arrow and base components (no text or symbols)

Line drawing of a person handling large cylindrical objects next to a mug and a table with items (no text or symbols)

PROG. STOP

PROG. STOP

Illustration of a hand pouring liquid into a cup on a table with a mirror and glass nearby (no text or symbols)

Line drawing of a person using a large cylindrical device on a desk with a mug and a small object nearby (no text or symbols)

PROG. STOP

Illustration of a hand pouring liquid into a cup on a table with a coffee mug and mirror (no text or symbols)

Illustration of a hand inserting a small electrical outlet into a wall (no text or symbols)

6.8.4 Versione SAE

PROGRAMMAZIONE

Line drawing of a coffee maker with a large cylindrical object and a cup on a table (no text or symbols)

PROG. STOP

PROG. STOP

Illustration of a hand pouring liquid into a cup on a wooden surface (no text or symbols)

PROG. STOP

Technical line drawing of a sewing machine with no visible text or symbols

EROGAZIONE CAFFE'

Line drawing of a person using a large cylindrical device to interact with a coffee cup and a wall-mounted device (no text or symbols)

PROG. STOP

Illustration of a person pouring liquid from a bottle into a cup on a table (no text or symbols)

Illustration of a glass mug with a straw and liquid, no text or symbols present

Diagram of a device control panel with an arrow indicating rotation (no text or symbols present)

Illustration of a glass jar with a straw and a funnel inside, no text or symbols present

Diagram showing a device with labeled components and directional arrow, including a numbered label '6' pointing to a button.

Manovrare con prudenza la lancia vapore tramite l'apposito gommino antiscottatura (6).

Illustration of a coffee maker with a glass lid and a small cup above it (no text or symbols)

Illustration of a hand adjusting a cylindrical component with an arrow indicating rotation (no text or symbols)

Illustration of a coffee maker with a glass cup and a spool of liquid, emitting vapor (no text or symbols)

Illustration of a coffee maker with a glass cup emitting powder from a spool (no text or symbols)

PROG. STOP

Illustration of a coffee maker with a glass chimney emitting vapor (no text or symbols)

PROG. STOP

EROGAZIONE ACQUA CALDA

Illustration of a glass mug with liquid and a small droplet above it (no text or symbols)

Diagram showing a dropper emitting liquid into a container with a labeled Y component above it

Illustration of a coffee maker pouring liquid into a mug (no text or symbols)

Diagram of a mechanical device with an upward arrow indicating direction (no text or symbols present)

6.13 Scaldatazze (optional)

Technical diagram of a coffee machine with labeled parts, showing internal components and base stations.

Simple line drawing of a water surface with two cylindrical objects and a rectangular object above it (no text or symbols)

Diagram showing a hand holding a small container with two bowls, one labeled '水煮器' (water煮器) and the other '水煮器' (water煮器).

Line drawing of a hand holding a square object with a pointed tip, no text or symbols present

Technical diagram of a mechanical assembly with numbered components labeled 1, 2, and 3

Illustration of a glass beaker with a stirring rod and liquid, no text or symbols present

1.1 Guidelines for reading the Manual 28
1.2 Storing the Manual 28
1.3 Method for updating the Instruction Manual 28
1.4 Recipients
1.5 Glossary and Pictograms 29
1.6 Guarantee
1.7 Customer service

2. IDENTIFICATION OF THE MACHINE ....30

2.1 Make and model designation 30
2.2 General description 30
2.3 Intended use 30
2.4 Machine description.... 31
2.5 Data and CE marking 32

3. STORAGE 32

4. INSTALLATION 32

5. COMMISSIONING....33

6. OPERATION....33

6.1 Safety precautions 33
6.2 Level of training and information required of the user ..... 33
6.3 Safety functions 33
6.4 Emissions 33
6.5 Turning the machine on and off 34
6.6 Water replacement 35
6.7 Preparing the machine 35
6.8 Coffee dispensing.... 36
6.9 Dispensing of steam 38
6.10 Manual dispensing of hot water 39
6.11 Automatic dispensing hot water 39
6.12 Dispensing of cappuccino (optional) 40
6.13 Cup warmer (optional) 40
6.14 Suggestions on how to obtain a good cup of coffee ..... 40

7. MAINTENANCE AND CLEANING ....41

7.1 Safety precautions 41
7.2 DPI characteristics 41
7.3 Periodic Maintenance.... 42
7.4 Maintenance after a brief machine inactivity 42
7.5 Malfunctions and solutions. 43
7.6 Cleaning operations 44

1. SPARE PARTS 46
2. DECOMMISSIONING....46
3. DISMANTLING ....46
4. DISPOSAL 46

11.1 Information for disposal 46
11.2 Environmental information.... 46

1. GLOSSARY 47
2. ALPHABETICAL INDEX OF TOPICS ....48

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1. INTRODUCTION

Please read this manual in its entirety before using the device, in order to optimize machine performance and operate it safely.

The espresso coffee maker that you have purchased has been designed and manufactured with innovative methods and technologies which ensure long lasting quality and reliability.

This Manual will guide you in discovering the advantages of purchasing our product. You will find information on how to get the best of your appliance, how to always keep it efficient and what to do if you should have any problems.

Keep this Manual in a safe place. If you lose it, you can ask the Manufacturer for another copy.

Before using the machine, read the instructions contained in this publication and follow the guidelines carefully. Keep this manual and all publications attached in an accessible and secure place. This document assumes that in the locations where the machine is installed, the relevant safety standards and work hygiene are observed.

The instructions, drawings and documentation contained in this manual are technical and confidential, the sole property of the Manufacturer, and may not be reproduced in any way, either in full, or in part.

The Manufacturer reserves the right to make any improvements and/or modifications to the product. We guarantee that this Manual reflects the technical state of the appliance at the time it is marketed.

We take this opportunity to invite customers to make any proposals for improving the product or the Manual.

1.1 Guidelines for reading the Manual

The Manual is divided into separate chapters. The sequence of chapters responds to the temporal logic of the life of the machine.

Terms, abbreviations and pictograms are used to facilitate the immediate understanding of the text.

This Manual is constituted by a cover, an index and a series of chapters. Each chapter is numbered in sequence. The page number is in the footer.

The first page shows the machine identification data, the last page shows the date and revision of the Instructions Manual.

ABBREVIATIONS

Sect. = Section

Chap. = Chapter

Par. = Paragraph

P. = Page

Fig. = Figure

Tab. = Table

MEASUREMENT UNIT

The measurement units are those provided by the International System (SI).

PICTOGRAMS

Descriptions preceded by these symbols contain information/very important requirements, particularly as regards safety. Failure to comply may result in:

• hazards to the operator safety;
• injury also serious of the machine users (in some cases even death);
- loss of the guarantee;
• manufacturer's liability waiver.

DANGER symbol used in case of danger of permanent serious injury that requires hospitalization, or causes death in extreme cases.

CAUTION symbol used in case of risk of minor injury that requires medical attention.

WARNING symbol used in case of danger of minor injury that can be treated with first aid or the like.

NOTE symbol used to provide important information related to the topic.

1.2 Storing the Manual

The Instruction Manual must be stored carefully and must accompany the machine in all the ownership transfers.

Storage should be favoured by handling it with care, with clean hands and not depositing it on dirty surfaces. Do not remove, torn or arbitrarily modify any of its parts.

The manual must be stored in an environment protected from moisture and heat, in close vicinity of the machine it refers to.

On request, the manufacturer, can provide additional copies of the Instructions Manual of the machine.

1.3 Method for updating the Instruction Manual

The Manufacturer reserves the right to modify and make improvements to the machine without notifying it and without updating the Manual already delivered to the user.

Moreover, in case of substantial changes to the already installed machine involving the modification of one or more chapters of the Instruction Manual, the manufacturer will send the users the chapters affected by the changes or the revision of the entire manual.

It is the users' responsibility, to replace the old document with the new revision.

The manufacturer is responsible for the Italian descriptions; the translations cannot be fully verified; therefore, in case of inconsistency, users must pay attention to the Italian version and possibly contact the Manufacturer, who will make the appropriate changes.

If the manual should become illegible or otherwise hard to consult, the user is obliged to request a new copy from the Manufacturer before carrying out any work on the machine.

It is absolutely forbidden to remove or rewrite parts of the Manual.

The instructions, drawings and documentation contained in this manual are confidential and the sole property of the Manufacturer, and may not be reproduced in any way, either in full, or in part without prior authorization.

Users are responsible for the compliance with the instructions contained in this Manual.

For any incident that should occur as a result of incorrect use of these recommendations, the Manufacturer declines any liability.

1.4 Recipients

The Manual in question is addressed to the User of the machine, that is the person in charge of operating, servicing and cleaning the machine indicated in this document.

QUALIFICATION OF RECIPIENTS OF THE MACHINE

The machine is intended for professional and not generalized use, so it can be used by qualified people, in particular who:

• Have reached the age of majority;
• Are physically and mentally fit for using the machine;
- Are able to understand and interpret the Instruction Manual and the safety requirements;
- Know the safety procedures and their implementation;
- Possess the ability to use of the machine;
- Understand the procedures of use defined by the machine manufacturer.

The appliance must not be used by children or people with reduced physical, sensory or mental capacities, or by people without experience or knowledge, unless they can be supervised or receive instructions for appliance use from a person responsible for their safety.

1.5 Glossary and Pictograms

This paragraph lists uncommon terms or terms with different meaning from the ordinary.

Below is an explanation of the abbreviations used and the meaning of the pictograms to indicate the operator qualification and the machine status; their use allows to quickly and uniquely provide the necessary information for proper use of the machine in safe conditions.

1.5.1 GLOSSARY

User

The person in charge of operating, servicing and cleaning the machine indicated in this manual.

Manufacturer's Qualified Technician

A specialist, specially trained and qualified to make the connection, installation and assembly of the machine; use special equipment (hoists, forklifts, etc.); perform routine or unscheduled maintenance which is particularly complicated or potentially dangerous if performed by the user and with particular attention to aspects of safety and hygiene.

All other glossary entries are shown in Chap."12. GLOSSARY" on page 47.

1.5.2 PICTOGRAMS

PICTOGRAM DESCRIPTION

	Electrical hazard
	Danger of high temperature
	Mandatory use of protective gloves
	Obligation to read the documentation

1.6 Guarantee

The machine is covered by a 12-month guarantee on all components, except electrical and electronic components and expendable pieces.

1.7 Customer service

CMA MACCHINE PER CAFFE S.r.l. Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY Tel. [phone] - Fax [phone] E-mail: [e-mail] - Web-site: www.astoria.com

2. IDENTIFICATION OF THE MACHINE

2.1 Make and model designation

The identification and the model of the machine are found on the NAMEPLATE and in the EC DECLARATION OF CONFORMITY provided with the machine.

Below are some of the machine identification data.

2.2 General description

The machine object of this Manual consists of mechanical, electrical, and electronic components whose combined action allows to make milk, coffee and water-based beverages.

This product is manufactured in compliance with EU Directives, Regulations and Standards indicated in the EC DECLARATION OF CONFORMITY provided with the machine.

This machine is designed and constructed to operate only after being properly connected to a hydraulic and electrical network and placed so as to be sheltered from atmospheric agents.

2.3 Intended use

The espresso coffee machine is designed for the professional preparation of hot drinks such as tea, cap-puccino and weak, strong and espresso coffee, etc.

The device is not intended for home use.

The machine can be used in all operational conditions contained or described in this document; any other conditions must be considered dangerous.

PERMITTED USES

All uses compatible with the technical characteristics, operations and applications described in this document that do not endanger the safety of the User or cause damage to the machine or the environment.

All uses not specifically mentioned in this Manual are prohibited and must be expressly authorized by the Manufacturer.

INTENDED USES

The machine is designed exclusively for professional use.

The use of products/materials other than those specified by the Manufacturer, which can cause damage to the machine and dangerous situations for the operator and/or those close to the Machine, is considered incorrect or improper.

CONTRAINDICATIONS OF USE

The machine must not be used:

• For uses other than those listed in par. 2.3, or for uses not mentioned in this Manual;
• With materials other than those listed in this Manual;
  • With disabled or not working safety devices.

INCORRECT USE OF THE MACHINE

The type of use and performance this machine is designed for, imposes a number of operations and procedures that cannot be changed, unless previously agreed with the Manufacturer. All allowed practices are contained in this document, any operation not listed and described in this document is to be considered not possible and therefore dangerous.

IMPROPER USE

The only permitted uses are described in the Manual, any other use is to be considered not possible and therefore dangerous.

GENERAL SAFETY

The user must be aware of the risk of accidents, the devices designed for safety, and the general rules on the safety provided by EU directives and by the legislation of the country where the line is installed.

Users should be aware of all machine devices operation.

They must also have fully read this manual.

The maintenance work must be performed by qualified technicians after specially preparing the machine.

Tampering or unauthorized substitution of one or more parts of the machine, the use of accessories that modify the use and the employment of materials other than those recommended in this Manual, may become a cause of accidents.

Version AL

Technical diagram of a coffee machine with numbered parts for identification

2.4 Machine description

1. Cup heater surface.
2. Lever groups.
3. Steam boiler water level ( ^** ).
4. Pressure gauge.
5. Steam knob.
6. Anti-burn protection.
7. Steam nozzle

8. 2-Cup filter holder.

9. Adjustable foot.

10. Hot water nozzle

11. Gas burner window (*).
12. 1-Cup filter holder.
13. Gas safety (*).

14. Gas ignition push button (*).

15. Cup-rest grid

16. ON switch

17. Machine on indicator light.

18. Hot water knob

19. Manual delivery switch.

20. Push button panel

(*) Optional device.
(**) In some versions the optical level is replaced by a green light.

Version AEP - SAE

Technical diagram of a coffee machine with numbered components for identification

2.5 Data and CE marking

The technical data of the machine is shown in the following table:

TECHNICAL DATA TABLE JUN 1GR COMPACT 2GR 3GR 4GR
Voltage (V)	120230-400240	120230-400240	120230-400240	120230-400240	230-400240	230-400240
Frequency (Hz) 50/60 50/60 50/60 50/60 50/60
Max power (kW) 2.4 kW	2.4/3.1/3.3	3.1 3.1/3.9/4	2 5.6/6.0 6.6/7.1
Boiler (l) 5 6/8 7	10.5/14	17/21	23
Safety valve calibration (bar)	1.9 bar
Boiler operating pressure	0.8 - 1.4 bar
Feed water pressure	1,5 - 5 bar MAX
Coffee dispensing pressure	8 - 9 bar
Operation mode temperature	5 - 40°C 95° MAX R.U.
Sound pressure level	< 70 dB

Line drawing of a portable coffee machine with control panel and buttons (no text or symbols)

The CE tag is affixed on the base of the frame under the drain pan

According to the Directive 2006/42/EC, the machine is marked with the CE marking, by which the manufacturer declares, under its own responsibility, that the machine is safe for people and things.

The CE nameplate is affixed to the base of the frame under the drain pan on which the identification data is reported. Below is an example of the nameplate:

MARCHIO COMMERCIALE CMA MACCHINE PER CAFFE S.r.l. Via C. Bardini,1 SUSEGANA (TV) - ITALY Tel. [phone] Fax [phone] S/N: Mod. Y V W Hz MADE IN ITALY

For any communication with the Manufacturer, always note the following information:

• S/N - machine serial number;
- Mod. - machine model
• Y - year of manufacture;

The data of the appliance can be seen also on the label located on the package of the machine.

It is forbidden to remove or damage the nameplate. If it needs replacing urgently, always exclusively contact the Manufacturer.

3. STORAGE

The machine is stored by the Manufacturer or the Distributor.

4. INSTALLATION

The installation of the machine must be performed only by the Manufacturer's Qualified Technicians.

During the installation the Qualified Technicians needs to renewal operations of the water contained in the hydraulic circuits.

The base of the machine support must be perfectly level and without irregularities.

The electric system must be equipped with a suitable differential circuit breaker (30 mA).

5. COMMISSIONING

The commissioning of the machine must be performed only by the Manufacturer's Qualified Technicians.

6. OPERATION

6.1 Safety precautions

Even though the machine is provided with all the safety devices required to eliminate possible risks for the User, there are still certain residual risks.

These so-called residual risks are related to machine parts that may pose a danger to the User, if used improperly, or in case of incorrect assessment or deactivation, due to circumventing the prescriptions contained in this Manual.

The machine is also equipped with appropriate warnings placed on residual risk areas, which must be scrupulously observed.

The following residual risks are present during the operation and use of the machine and cannot be eliminated:

Electrical hazard:

When using the electrical appliance, several safety standards must be observed:

• do not touch the appliance with wet or damp hands or feet;
  • do not use the appliance if barefooted;
  • do not use extensions in rooms where there are showers or baths;
  • do not pull the power cord to disconnect the appliance;
• the power cord of the appliance must not be replaced by the user. if the cord is damaged, turn the appliance off and contact the Qualified Technician only.
• do not leave the appliance exposed to atmospheric agents (rain, sun, etc...);
  • do not access the inside of the machine;
  • do not spill liquids on the machine.
• do not allow the appliance to be used by children or incapacitated people.

Danger of high temperature:

Some parts of the machine can reach high temperatures:

- avoid contact with the coffee group, the filter holder heater and water, steam and autosteamer spouts;

• do not expose your hands or other body parts to the coffee, steam, or hot water spouts.

6.2 Level of training and information required of the user

All persons using the equipment must be properly trained and informed on the operation and residual risks present during operation.

Users must be able to apply all the good practices in respect of food hygiene principles.

Children must be supervised, to make sure they do not play with the appliance.

Any unauthorised tampering with any parts of the machine renders any warranty null and void.

6.3 Safety functions

Users are obliged to inform the Manufacturer if they encounter defects and/or malfunctions of the machine or accident prevention systems, as well as of any dangerous situation they should become aware of.

In the event of anomalies of the gas supply system (if present), require the intervention of a Qualified Technician.

The gas supply system (if present) must be shut down during long periods of machine downtime (during the night or when the establishment is closed).

It is strictly forbidden to make changes of any kind or extent to the machine and its functions, as well as to this document.

Have routine maintenance and checks of all safety devices performed periodically by the Qualified Technicians.

6.4 Emissions

VIBRATIONS

In conditions of use that meet the indications provided in this manual, any detected vibrations do not give rise to dangerous situations.

SOUND EMISSIONS

The noise level emitted by the machine is on average lower than 70 dB; therefore, there is no obligation to use personal protective equipment for the auditory system.

If the machine emits unusual noises, notify the manufacturer.

ELECTROMAGNETIC ENVIRONMENT

The machine is designed to work properly in an electromagnetic environment of industrial type, falling within the limits of Emission and Immunity provided by current standards.

6.5 Turning the machine on and off

6.5.1 Electric heating

Before starting the machine, make sure that the level of water in the boiler is higher than the minimum level on the level-check window (1).

In some versions of the optical level is replaced by a green light (3): the light is indicates the proper water level of the boiler, slow flashes indicate the phase of water loading.

Diagram of a laboratory setup with labeled components including gauges, tubing, and a beaker with liquid level indicator.

If there is no water (first installation or after boiler maintenance), it is necessary to fill the boiler in advance, so as to prevent overheating of the heating element.

Proceed as follows :

SWITCH

• Open the water supply tap.
  • Using manual fill (2) fill the boiler with water until the optimal level is restored.
• Turn the switch to position "1" and wait for the machine to warm up completely.

MAIN SWITCH

• Open the water supply tap.
• Turn the main switch to position "1" (electrical power supplied to the pump for automatic boiler filling and machine services) and wait for the boiler to be automatically filled with water;
• Turn the main switch to position "2" (full electrical power supplied, including the heating element in the boiler) and wait for the machine to warm up completely.

6.5.2 Gas heating (if gas system is present)

• Turn the main switch (A) to position 1;
• open the gas valve (B) on the mains;
- hold down the push button (C) and, at the same time, press the on button (D). Once the flame ignites, hold down knob (C) for a few seconds, to allow proper activation of the thermocouple;
- then check through the window (E) that the flame has ignited;
- wait for the operating pressure indicated on the pressure gauge to reach the working value of 1-1.2 bar;

BADCE

6.5.3 Electric + gas heating

(if gas system is present)

• Proceed as indicated in the previous paragraph;
- after checking that the flame has ignited, turn the main switch (A) to position 2. In this way the boiler heating element is powered and operating pressure will be reached more quickly;
- wait for the operating pressure indicated on the pressure gauge to reach the working value of 1-1.2 bar;

during the machine's warm-up phase (roughly 20 minutes), the negative pressure valve will release steam for a few seconds until the valve itself closes.

Do not operate the gas plant when the boiler is empty.

6.5.4 Turning off the machine

Turn off the machine using the switch or the main switch.

6.6 Water replacement

During the installation of the machine, the Qualified Technician must replace the water contained in the hydraulic circuits by following these steps:

• when installation is complete, the appliance has to be started, brought to the nominal working condition and left for 30 minutes in the "ready to operate" condition;
  • afterwards, the appliance has to be turned off and emptied of the first water introduced in the whole hydraulic circuit, to eliminate possible initial impurities;
• then, the appliance must be once again loaded and brought to the nominal working conditions.
• after reaching the "ready to operate" condition, the following has to be performed:
• for each coffee unit, carry out a continuous delivery, in order to release at least 0.5 litres of the coffee circuit. In the case of several dispensing points matched with the same exchanger/coffee boiler, divide the volume on the base of the number of the dispensing points;
• release the whole volume of hot water inside the boiler (3 litres for 1GR, 6 litres for 2GR, 8 litres for 3GR, 11 litres for 4GR), by performing a continuous delivery from the appropriate nozzle. In the case of several dispensing points, divide the volume on the base of the number of the dispensing points;
• continuously release steam for at least 1 minute for each steam dispensing point.

If the machine remains inactive for a time longer than 1 week, the Qualified Technician must renew 100% of the water contained in the hydraulic circuit, as indicated above.

6.7 Preparing the machine

6.7.1 Grinding and dosing coffee

It is important to have a dosing-grinding device next to the machine with which to grind the coffee to use daily.

The grinding and the dosing of the coffee must be done according to that indicated by the manufacturer of the dosing-grinding device. The following points are also to be kept in mind:

• to obtain a good espresso it is recommended not to keep large stocks of coffee grains. Observe the expiry date indicated by the producer;
- never grind large volumes of coffee, it is advisable would be to have the quantity contained in the dosing device and use it if possible by the end of the day.
- never to buy (if possible) already ground coffee, as it expires quickly. If necessary, buy it in small vacuum-sealed packages.

Technical line drawing of a mechanical device with two views: top shows a cylindrical component, bottom shows a small bowl (no text or symbols)

6.7.2 Preparing the filter holder

• Fill the filter with a dose of ground coffee (circa 6-7 gr.) and press it with the press;
• hook the filter-holder to the unit without closing it too tightly in order to avoid excessive wear of the gasket;
• for the same reason it is recommended to clean the edge of the filter before attaching the filter holder to the dispensing unit;
  • follow the procedures specified by the manufacturer of the grinder.

6.7.3 Work surface light On (if present)

To activate the light in the machine compartment, press the switch located under the control front panel.

To switch the light off, select again the same switch.

6.8 Coffee dispensing

6.8.1 AL version

• Put the coffee cup under the dispensing spout
  • pull the lever all the way down;
• wait for the short time of the coffee pre-infusion (3÷5 seconds);
• lift the lever until a certain resistance is felt, then release it;
• wait until coffee delivery is complete.

Mechanical setup diagram showing a lever mechanism with a curved arrow indicating rotation (no text or symbols present)

Technical line drawing of a mechanical device with lever and base components (no text or symbols)

Mechanical setup diagram showing a lever mechanism with a rotating arrow (no text or symbols)

Never perform the above actions without coffee in the filter or without the filter holder attached to the delivery group. The rapid upward movement of the lever may cause damage to the appliance, individuals or property.

Delivery time deepens on grinding and the amount of coffee in the filter holder.

6.8.2 JUNIOR Version

PROGRAMMING

The machine is programmed by default. Should the coffee doses need to be modified, proceed as follows:

- Put the coffee cup under the dispensing spout

• press button for at least 5 seconds, until all leds of the dose buttons are lit;
• press the wanted dose button, for example;
• to confirm the dose, press button; again or button
• repeat this operation for the other dose buttons;
• Programming will be terminated automatically after a few seconds.

Line drawing of a person handling large cylindrical objects next to a mug and a table with items (no text or symbols)

PROG STOP

PROG. STOP

Illustration of a hand pouring liquid from a glass bottle into a cup on a table (no text or symbols)

PROG. STOP i

Programming of every dose must be carried out with ground coffee and not with previously used coffee dregs.

COFFE DISPENSING

- Put the coffee cup under the dispensing spout

Line drawing of a person using a large cylindrical device on a desk with a mug and a small object nearby (no text or symbols)

- Press the wanted dose button, for example and wait for the coffee to be dispensed (led switching on);

PROG. STOP

• to block the dispensing of coffee in advance, press but-

- in case of anomalies or blocking of the push/button panel, use the manual switch (see AEP version).

Illustration of a person pouring liquid from a bottle into a cup on a table (no text or symbols)

Do not remove the filter-holder from the delivery group during coffee dispensing

6.8.3 AEP version

• Put the coffee cup under the dispensing spout
• Press the desired delivery switch. The delivery will begin, and it can be stopped using the same switch once the desired amount of coffee is obtained in the cup.

Hand holding a wall-mounted electrical socket (no text or symbols visible)

6.8.4 SAE version

PROGRAMMING

The machine is programmed by default. Should the coffee doses need to be modified, proceed as follows:

• press the wanted dose button, for example

• Always programme the right hand push-button panel first. In this way all push-button panels get automatically programmed. If necessary, subsequently programme the others;
- position to ON programming lever X (see note * on next page) located under the right-hand body front panel;
• position the cup under the dispensing spout;
- press button for at least 5 seconds, until all leds of the dose buttons are lit;
• to confirm the dose, press button PROG. STOP
- repeat this operation for the other dose buttons;
- on completing the programming, return the programming lever X (see note * on next page) to the OFF position.

Line drawing of a coffee maker with a large cylindrical object and a cup on a table (no text or symbols)

PROG. STOP

PROG. STOP

Illustration of a person using a large cylindrical device to pour tea from a cup, with a small monitor and stand nearby (no text or symbols)

PROG. STOP

Programming of every dose must be carried out with ground coffee and not with previously used coffee dregs.

NOTE (\*)

• In some models, programming lever X is not fitted.
To enter the programming mode, press button for a minimum of 5 seconds until all leds of the push-button panel are lit. To confirm the dose press either button or the same dose button selected.
- In other models, to access programming it is necessary to use a special key switch.
- To exit programming it is sufficient to wait a few seconds.

Technical line drawing of a machine with control panel and mechanical components (no text or symbols)

COFFE DISPENSING

• Put the coffee cup under the dispensing spout
• press the desired dose key, for example and wait for the coffee to be dispensed (LEDs coming on);
• to block the dispensing of coffee in advance, press button; again or button PROG; STOP
• in case of anomalies or blocking of the push/button panel, use the manual switch (see AEP version).

Line drawing of a coffee machine setup with a cup, tray, and coffee cup (no text or symbols)

PROG. STOP

Illustration of a hand pouring liquid into a cup on a wooden surface, with no visible text or symbols.

Do not remove the filter-holder from the delivery group during coffee dispensing

6.9 Dispensing of steam

- Immerse the steam nozzle in the liquid to be heated;

Illustration of a glass pitcher with a handle and a stirring rod (no text or symbols)

- rotate the tap knob counter-clockwise;

Diagram of a device with a scroll wheel and control panel, showing motion direction (no text or symbols)

- the quantity of steam will be proportional to the opening of the tap;

Illustration of a coffee maker with a glass lid and a stirring rod (no text or symbols)

• to stop the dispensing, rotate the tap knob clockwise;

e 6

Carefully handle the steam spout through the specific scald-preventing rubber grip (6).

Avoid contact with the steam nozzles, do not direct your hands or other body parts towards the steam nozzle ends.

For optimal foaming, it is recommended to observe the following simple rules:

• heat only the amount of milk you intend to use; once heated, it will have to be completely poured from the jug and not heated again:
• foam the milk starting from a temperature of about 4 °C.

To keep the steam nozzle tips in perfect working order, it is advisable to carry out a brief dry delivery after each use. Keep the tips clean at all times using a cloth dampened in lukewarm water. The use of the steam dispensing point (steam nozzle), must always be preceded by condensation draining for at least 2 seconds.

Leave the steam nozzle immersed in the milk only for the heating time required.

Do not open the steam tap with the steam spout immersed in milk while the machine is off.

MILK

6.10 Manual dispensing of hot water

- Place the jug under the hot water nozzle;

Illustration of a coffee mug with liquid and a small container above it (no text or symbols)

- rotate the tap knob counterclockwise;

- the delivery of hot water will be proportional to the tap's opening;

Illustration of a hand holding three cylindrical objects on a surface, with an arrow indicating rotation (no text or symbols)

• to end the dispensing, rotate the tap's knob clockwise;

Illustration of a glass jar with a lit funnel emitting vapor, no text or symbols present

Avoid contact with the hot water nozzle, do not direct your hands or other body parts towards the hot water nozzle ends.

6.11 Automatic dispensing hot water

PROGRAMMING

The machine is programmed by default. Should the doses need to be modified, proceed as follows:

- Move the programming lever X (see note *) located under the body RH front panel, to the ON position;

• position the jug under the hot water spout;

- press button for at least 5 seconds, until all leds of the dose buttons are lit;

- Press the hot water dispensing button (Y);

• to confirm the dose press but-

ton PROG. STOP

- on concluding the programming, return the programming lever X (see note*) to the OFF position.

NOTE (\*)

- In some models the programming lever X is not fitted; to enter the programming mode, press

button PROG. STOP for at least 5 seconds, with all push-button panel leds switching on. To confirm the dose, press button PROG. STOP

- In other models, to access programming it is necessary to use a special key switch.

• To exit programming it is sufficient to wait a few seconds.

Y X

PROG. STOP

Illustration of a coffee maker with a glass chimney emitting vapor (no text or symbols)

PROG. STOP

DISPENSING HOT WATER

- Place the jug under the hot water nozzle;

- Press the water button (Y) and wait for the dispensing of hot water to take place;

• to halt the dispensing in advance, press again the hot water dispensing button (Y) or press button

Avoid contact with the hot water nozzle, do not direct your hands or other body parts towards the hot water nozzle ends.

Illustration of a glass mug with liquid and a small droplet above it (no text or symbols)

Diagram showing a dropper emitting liquid into a container with a labeled Y component above it

6.12 Dispensing of cappuccino (optional)

• Put the suction tube in the milk;
- place the jug under the spout of the cappuccino maker;
- open the steam tap, when the desired amount is reached close the steam tap;
• pour the latte into the cups with the coffee.

Illustration of a coffee maker pouring liquid into a mug (no text or symbols)

For warm milk without foam, lift the flap of the cappuccino maker upwards.

For better results, we suggest not to dispense directly into the coffee cup, but into a jug or pot, and to then pour the foamed milk on the coffee.

It is recommended to keep the cappuccino maker constantly clean according to the instructions of paragraph "7.5 Malfunctions and solutions." on page 43.

Diagram of a mechanical device with an upward arrow indicating direction (no text or symbols present)

6.13 Cup warmer (optional)

The cup warmer device has the task of warming the cup prior to their use.

• Place the cups on the top shelf (1) of the coffee machine;
  • activate the electrical resistor through switch (2).

Technical diagram of a coffee machine with labeled parts, showing internal components and numbered callouts.

For safety reasons it is advisable not to place cloths or other objects on the cup heater surface to keep the machine from overheating.

6.14 Suggestions on how to obtain a good cup of coffee

Wash daily the filters and filter carrier as instructed in Par. 7.6.3 on page 45. Failure perform this operation will compromise the quality of the coffee dispensed.

To obtain high-quality coffee, it is important that the hardness of the water used does not exceed 6-7°f (French degrees). If the water hardness exceeds these values, it is advisable to use a water filter or softener. Avoid using a water softener if the water hardness is less than 4°f.

If the taste of chlorine in the water is particularly strong, a special filter should be installed.

Do not to store large amounts of coffee beans. If the type of coffee is changed, contact the Manufacturer's Qualified Technician for the water temperature and grind adjustment.

After the machine has not been used for a certain period of time (2-3 hours) carry out a few dry runs. Be sure to carry out regular cleaning and maintenance.

7. MAINTENANCE AND CLEANING

7.1 Safety precautions

The following residual risks are present during the maintenance and cleaning of the machine and cannot be eliminated:

Electrical hazard:

The maintenance and cleaning operations are subject to the behavioural safety rules:

• do not carry out the maintenance with the machine in operation;
• do not soak the machine in water;
• do not spill liquids on the machine or use water jets for cleaning;
• do not to allow the maintenance and cleaning operations to be carried out by children or incapacitated people;
• do not remove the guards and/or parts of the body;
• do not access the inside of the machine;
• do not perform maintenance and cleaning operations other than those described in this manual.

Danger of high temperature:

During the cleaning operations, pay attention to the parts of the machine that can become overheated.

• avoid contact with the dispensing group and water spouts;
  • do not expose your hands or other body parts to the coffee, steam, or hot water spouts.

Perform only the maintenance and cleaning operations described in this manual.

All maintenance and cleaning operations not indicated in this document must be performed only and exclusively by the Manufacturer's Qualified Technician.

All maintenance operations must be carried out after disconnecting the power supply, water supply, and after the complete cooling of the machine.

If the problem cannot be solved, turn the machine off and call the Manufacturer's Qualified Technician. Do not attempt any sort of repairs.

The de scaling of the machine must be carried out by the Manufacturer's Qualified Technician to ensure that such operation does not lead to release of hazardous materials for food use.

Any unauthorised tampering with any parts of the machine renders any warranty null and void.

7.2 DPI characteristics

During maintenance and cleaning of the machine, the following PPE are required:

Gloves:

For the protection of all the machine parts in contact with food (filter holders, filters, etc.).

7.3 Periodic Maintenance

Besides carrying out the following Maintenance activities with the specified frequency, ask the Qualified Technician to perform a general check of the machine at least once a year.

Component Type of intervention Weekly Monthly Quarterly
GAUGE Keep the boiler pressure between 0.8 and 1.4 bar. X
GAUGE	Periodically check water pressure during coffee delivery: check the pressure indicated on the gauge, which must be in the range 8 to 9 bar.		X
FILTERS and PORTAFILTERS	Check the condition of the filters. Check for any damage on the edge of the filters and check whether any coffee grounds settle in the coffee cup and replace filters and/or filter holders, as required.		X
GRINDER-DOSER	Check the ground coffee dose (between 6 and 7 grams per time); check the degree of grinding. The grinders must always have sharp cutting edges. Their deterioration is indicated by the presence of too much powder in the grounds. We recommend calling the Qualified Technician to replace the flat grinders after every 400/500 kg of coffee. For conical grinders, replace every 800/900 kg.		X
WATER FILTER SOFTENER	Replace the water filter or softener regeneration cartridge with the frequency specified by the manufacturer.		X
GAS SYSTEM	Check for any gas leaks in the system passing a soapy solution on the pipes.		X
BOILER	Request the intervention of the Technical Assistance at least every three months to carry out the replacement of the water in the boiler.			X

Problems to the components highlighted in grey require shutting down the machine and the intervention of the Qualified Technician.

7.4 Maintenance after a brief machine inactivity

"Short machine downtime" refers to a period of time exceeding one working week.

When reactivating the machine after this period, the Qualified Technician must change completely the water contained in the hydraulic system, as specified in paragr. "6.6 Water replacement" on page 35.

Furthermore, all operations envisaged for the periodic Maintenance must be carried out, see previous paragraph.

7.5 Malfunctions and solutions.

Problem Cause Action
MACHINE LACKING POWER The machine is off. Turn on the machine.
NO WATER IN BOILER The water supply tap is closed. Open the water supply tap.
TOO MUCH WATER IN THE BOILER Malfunction of the electrical system or hydraulic system.		Turn off the machine and request the Technical Assistance.
STEAM DOES NOT COME OUT OF THE STEAM SPOUTS	The nozzle sprayer is clogged.The machine is off.	Clean the steam nozzle sprayer.Turn on the machine.
STEAM MIXED WITH WATER COMES OUT OF THE STEAM SPOUTS	Malfunction of the electrical system or hydraulic system.	Turn off the machine and request the Technical Assistance.
NO DISPENSING	The tap of the water mains is shut.Coffee is ground too fine.	Open the tap of the water mains.Adjust the grinding of the coffee.
WATER LEAKS FROM THE MACHINE	The pad does not drain.The drain pipe is broken or detached or the water flow is obstructed.	Check the sewer drain.Check and restore the connection of the drain pipe to the pad.
COFFEE IS TOO HOT or TOO COLD Malfunction of the electrical system or hydraulic system.		Turn off the machine and request the Technical Assistance.
COFFEE IS BEING DISPENSED TOO QUICKLY	Coffee is ground too coarsely Adjust the grinding of the coffee.
COFFEE IS BEING DISPENSED TOO SLOWLY	Coffee is ground too finely. Adjust the grinding of the coffee.
WET COFFEE GROUNDS	Dispensing group is dirty.The delivery unit is too coldCoffee is ground too finely.The coffee is too old	Wash the group with the blind filterWait for the group to heat up completelyAdjust the grinding of the coffee.Replace with fresh coffee
THE PRESSURE GAUGE INDICATES AN UNACCEPTABLE PRESSURE	Hydraulic system failure	Turn off the machine and request the Technical Assistance.
GROUNDS IN CUP	The filter holder is dirty.The filter holes are worn.The coffee is not ground evenly.	Clean the filter holder.Replace the filter.Adjust the grinding suitably.
THE CUP IS DIRTY WITH COFFEE SPURTS	Coffee is ground too coarselyThe filter's edge is damaged	Adjust the grinding of the coffee.Replace the filter.
THE LEDs OF ALL PUSH-BUTTON PANELSANTIERE LAMPEGGIANO (versione SAE)TIME-OUT LED SWITCH ON (AEP version)	After a few minutes the water automatic charging locks.The device is in time-out.Water from mains missing.	Turn the machine off and then back on.Open the water supply tap.
THE COFFEE IS NOT DISPENSED EVENLYTHE COFFEE DOSE IS NOT CORRECTTHE LED OF THE DOSE BUTTON FLASHES	Coffee is ground too finely. Adjust the grinding of the coffee.
COFFEE DISPENSING ONLY VIA THE MANUAL BUTTON	Fault in the electronic system.	Turn off the machine and request the Technical Assistance.
SHUTDOWN OF THE ELECTRONIC SYSTEM	Malfunction of the electrical system or hydraulic system.	Turn off the machine and request the Technical Assistance.
THE PUMP LEAKS WATER Pump malfunction.		Turn off the machine and request the Technical Assistance.
THE MOTOR STOPS SUDDENLY OR THE THERMAL PROTECTOR INTERVENES DUE TO OVERLOAD	Pump malfunction.	Turn off the machine and request the Technical Assistance.
THE PUMP FUNCTIONS BELOW NOMINAL CAPACITY	Pump malfunction.	Turn off the machine and request the Technical Assistance.
THE PUMP IS NOISY Pump malfunction.		Turn off the machine and request the Technical Assistance.

Problems highlighted in grey require that the machine be switched off and the Manufacturer's Qualified Technician to be called.

7.6 Cleaning operations

7.6.1 General instructions

For perfect hygiene and efficiency of the unit, a few simple cleaning tasks are required. The indications given here are applicable for normal use of the coffee machine. If the machine is used continuously, then cleaning should be performed more frequently.

Do not use alkaline detergents, solvents, alcohol or aggressive substances. The used products/detergents have to be suitable for this purpose and must not corrode the materials of the hydraulic circuits.

Do not use abrasive detergents which may scratch the surface of the body.

Always use perfectly clean and hygienic cloths for cleaning. For washing the filters, filter holders and all machine components, use detergents supplied by the Manufacturer or specific products for cleaning professional coffee machines.

Cleaning	Daily	Weekly
Cappuccino maker:Clean at least once a day or more often in the case of a continued use of the cappuccino maker, following the instructions of par. 7.6.2 on page 45.	X
Body and Grilles:Clean the panels of the body with a cloth dampened in lukewarm water.Remove the drip tray and cup holder grille and wash with hot water.	X
Filter and filter holder:Wash the filters and filter holders daily and weekly, as indicated in par. 7.6.3 on page 45.	X	X
Steam spout:Keep the spout clean at all times using a cloth dampened in lukewarm water.Check and clean the ends of the spout, clearing the steam outlet holes with a small needle.Weekly wash as described in par. 7.6.6 on page 46.	X	X
Dispensing group:Wash the dispensing unit following the instructions of par. 7.6.4 on page 45.Carry out an internal cleaning on a weekly basis, as speci-fied in par. 7.6.5 on page 45 .	X	X
Grinder-dispenser and HopperClean the hopper and the dispenser inside and out with a cloth dampened with warm water.When finished, dry all parts thoroughly.		X

7.6.2 Cappuccino-maker wash

Use special care in cleaning the cappuccino maker, following the procedures indicated below:

• perform a first washing by immersing the suction tube in water and run a delivery for a few seconds;
- turn the rotating body (X) 90° to position B (closure of milk outlet duct);
- holding the milk suction tube in the air, dispense steam (cappuccino maker dry run);
- wait about 20 seconds to allow for internal cleaning and sterilisation of the cappuccino maker;
- close the steam and put the rotating body back in position A;
- if the air intake hole (Y) is blocked, clear it gently with a pin.

X Position A Position B Y i

Clean the cappuccino maker after each continuous use and at least once a day.

7.6.3 Filter and filter-holder cleaning

Daily:

• Soak the filter and filter-holder in hot water overnight so that the fatty coffee deposits can dissolve;
• rinse with lukewarm water.

Diagram of a mechanical device emitting a beam to a surface with two wheels (no text or symbols)

Weekly:

- Use a screwdriver to detach the filter from the filter holder;

- Soak the filter and filter holder in warm water and cleaning agent for 10 minutes.

• rinse with lukewarm water.

Caution: Only immerse the filter holder cup, avoid soaking the handle in water.

The detergent must be diluted in cold water in the doses indicated on the package (see manufacturer).

7.6.4 Washing of dispensing unit (excluding AL version)

Wash the dispensing units daily, as specified here-under:

- From the filter carrier, remove the filter and fit a blind filter (see spare parts);

Diagram showing a hand holding a small container with two bowls, one labeled '水煮器' (water煮器) and the other '水煮器' (water煮器).

- Pour the specific detergent (see spares) in the filter carrier with blind filter and hook it to the dispensing unit;

• command some dispensing cycles until clean water will come of the drain;

- remove the filter carrier from the unit and carry out at least one dispensing cycle so as to eliminate the detergent residue.

- Remove the blind filter from the filter carrier, replacing it with the original one.

Do not wash the unit in case of the AL version.

Line drawing of a hand holding a square object with a pointed tip, no text or symbols present

7.6.5 Perforated disk and containment ring cleaning

Weekly perform the cleaning of the Perforated disk

and containment ring in the following way:

• Loosen the screw (1);
• remove the perforated disk (2) and the containment ring (3);
  • carefully wash the two components with hot water;
• replace perforated disk and containment ring to its original position by locking everything with the screw.

Technical diagram of a mechanical assembly with numbered parts labeled 1, 2, and 3

7.6.6 Cleaning the steam spout

Clean the steam spout once a week as follows:

- Immerse the spout in a jug with water and a specific detergent according to manufacturer's instructions;

• heat the solution with the steam of the spout;

- let the spout cool off keeping it immersed in the solution for at least 5 minutes to allow the detergent to rise inside the spout by cooling effect;

- repeat the operation 2 or 3 times until milk is delivered.

Illustration of a glass jar with a straw and liquid inside, no text or symbols present

8. SPARE PARTS

Machine components and/or parts must be replaced only by the Manufacturer's Qualified Technicians.

The User must not replace the components and/or parts of the machine.

9. DECOMMISSIONING

The machine must be decommissioned by the Manufacturer's Qualified Technician, because the equipment must be disconnected from the electricity and water mains, and all the internal circuits must be emptied of the water.

The commissioning of the machine after this period must be performed only by the Manufacturer's Qualified Technician.

The User must not perform decommissioning after long time and/or commissioning of the machine.

10. DISMANTLING

The dismantling of the machine must be performed by the Manufacturer's. Qualified Technician.

11. DISPOSAL

11.1 Information for disposal

Only for the European Union and the European Economic Area.

This symbol indicates that the product cannot be disposed of with household waste, according to the WEEE Directive (2012/19/EC), the Battery Directive (2006/66/EC) and/or the national laws implementing those Directives.

The product should be handed over to a designated collection point, for example the dealer when purchasing a new similar product, or an authorized collection site for recycling waste electrical and electronic equipment (WEEE), as well as batteries and accumulators. Improper handling of this type of waste can have negative consequences on the environment and human health, due to potentially hazardous substances that are generally associated with this kind of waste.

Your cooperation in the correct disposal of this product will contribute to the effective usage of natural resources and avoid incurring the administrative sanctions provided by law. For more information about recycling this product, contact your local authorities, the body responsible for waste collection, an authorized dealer, or your household waste disposal service.

To dispose of the machine, it is advisable to refer to the Manufacturer's Qualified Technician.

11.2 Environmental information

Inside the machine there is a button lithium battery required for the storage of the data that is placed in the electronic card.

Dispose of the battery in accordance with current local regulations.

12. GLOSSARY

This chapter lists uncommon terms or terms with different meaning from the ordinary.

Below is an explanation of the abbreviations used and the meaning of the pictograms to indicate the operator qualification and the machine status; their use allows to quickly and uniquely provide the necessary information for proper use of the machine in safe conditions.

Danger

A potential source of injury or damage to health.

Dangerous area

Any area in the vicinity of the machine where the presence of a person constitutes a risk to the safety and health of that person.

User

The person in charge of operating, servicing and cleaning the machine indicated in this manual.

Risk

Combination of the probability and severity of an injury or damage to health that can arise in a hazardous situation.

Guard

Machine component used specifically to provide protection by means of a physical barrier.

Personal Protection Equipment (PPE)

Clothing worn or equipment held by the person for the protection of health or safety.

Intended use

The use of the machine in accordance with the information provided in the instructions for use.

Manufacturer's Qualified Technician

A specialist, specially trained and qualified to make the connection, installation and assembly of the machine; use special equipment (hoists, forklifts, etc.); perform routine or unscheduled maintenance which is particularly complicated or potentially dangerous if performed by the user.

User qualification

Minimum level of skills an operator must have to carry out the operation described.

Machine status

The machine status includes the mode of operation and the condition of the safety devices on the machine.

Residual risk

Risks that remain despite adopting the protective measures integrated into the machine design and despite the guards and complementary protective measures adopted.

Safety component:

• required to perform a safety function;
- whose failure and/or malfunction endangers the safety of persons.

13. ALPHABETICAL INDEX OF TOPICS

A

Absorbed power 32

AL group 36

Automatic hot water 39

B

Blind filter 45

C

Cappuccino maker 40

Cappuccino maker cleaning 45

Cappuccino maker wash 45

CE - mark

CE nameplate 32

Coffee - dispensing 36

Coffee grinding 35

Commissioning 33

Cup heater 40

Customer service 30

D

Decommissioning the machine 46

Dispensing group wash 45

E

Electromagnetic emissions 34

Emissions 33

Environmental information 46

F

Filter and filter-holder wash 45

G

Gas-heating 34

Glossary 47

Glossary and pictograms 29

Guarantee 29

|

Identification of the machine 30

Installation 32

Instructions Manual - Update 28

Intended use 30

Internal battery 46

M

Machine cleaning 44

Machine dismantling 46

Machine disposal 46

Machine identification 32

Machine operation 33

Machine storage 32

Machine turn-off 34

Maintenance and cleaning 41

Make/Model of the machine 32

Malfunctions and solutions 43

Manual hot water 39

P

Perforated disk 45

Perforated disk containment ring 45

Periodic maintenance 42

Pictograms 29

PPE - Protective equipment 41

S32

Safety functions 33

Safety precautions 33

Solutions 43

Sound emissions 33

Spare parts 46

Steam 38

T

Technical data 32

Tips 40

Turning the machine on 34

U

User training 33

V

Version AEP 31

Version AL 31

Version JUNIOR 36

Version SAE 31

Vibration 33

Voltage 32

W

Washing of steam spout 46

Table des matières

1. INTRODUCTION 50

Technical diagram of a coffee machine with numbered parts for identification

2.4 Illustration de la machine

Technical diagram of a coffee machine with numbered components for identification

Line drawing of a laboratory setup with control panel and instrument (no text or labels)

Diagram of a laboratory setup with labeled components including gauges, tubing, and a beaker with liquid level indicator.

Technical line drawing of a mechanical device with two views: top shows a cylindrical component, bottom shows a small bowl (no text or symbols)

Line drawing of a person using a large cylindrical device on a desk with a mug and a small framed picture nearby (no text or symbols)

PROG. STOP

Illustration of a coffee maker pouring liquid into a cup on a counter (no text or symbols)

Illustration of a hand holding a wall-mounted electrical socket (no text or symbols)

6.8.4 Version SAE

PROGRAMMATION

Line drawing of a coffee maker with a large cylindrical container and a cup on a table (no text or symbols)

PROG. STOP

PROG. STOP

Line drawing of a hand pouring liquid into a cup on a counter (no text or symbols)

PROG. STOP

Technical line drawing of a sewing machine with no visible text or symbols

DISTRIBUTION CAFÉ

Illustration of a hand holding a large cylindrical object next to a cup and a wall-mounted device (no text or symbols)

PROG. STOP

Illustration of a person pouring liquid from a bottle into a cup (no text or symbols)

Illustration of a glass mug with a handle and a spoon, containing liquid (no text or symbols)

Diagram of a device with a scroll wheel and control panel, showing motion direction (no text or symbols)

Illustration of a glass coffee maker with a straw and a stirring rod (no text or symbols)

Diagram showing a device with labeled parts and directional arrow, likely illustrating a process or operation.

Illustration of a steamer with liquid inside, no text or symbols present

Illustration of a hand operating a device with two cylindrical components and an arrow indicating rotation (no text or symbols)

Illustration of a glass jar with liquid and a dropper emitting vapor (no text or symbols)

PROG. STOP

Illustration of a coffee maker with a glass chimney emitting vapor (no text or symbols)

PROG. STOP

DISTRIBUTION D'EAU CHAUDE

Illustration of a glass mug with liquid and a small droplet above it (no text or symbols)

Diagram of a laboratory setup with a labeled component Y connected to a glass jar, likely illustrating a chemical reaction or filtration process.

6.12 Distribution de cappuccino (en option)

Illustration of a coffee maker pouring liquid into a mug (no text or symbols)

Diagram of a mechanical device with an upward arrow indicating direction (no text or symbols present)

Technical diagram of a coffee machine with labeled parts, showing internal components and numbered callouts.

X Position A Position B Y i

Diagram showing a container pouring liquid into a container with two wheels, no text or symbols present

Diagram showing a hand holding a small container with two bowls, one labeled '水煮器' (water煮器) and the other '水煮器' (water煮器).

Line drawing of a hand holding a square object with a pointed tip, no text or symbols present

Technical diagram of a mechanical assembly with numbered parts labeled 1, 2, and 3

Illustration of a glass jar with a stirring rod and liquid, no text or symbols present

8. PIÈCES DE RECHANGE

Identification machine

Technical diagram of a coffee machine with numbered parts for identification

Technical diagram of a portable coffee machine with numbered components for identification

Line drawing of a portable coffee machine with control panel and buttons (no text or symbols)

Diagram of a laboratory setup with labeled components including gauges, tubing, and a beaker with liquid level indicator.

Technical line drawing of a portable coffee machine and a small bowl (no text or symbols)

Mechanical setup diagram showing a lever mechanism with a curved arrow indicating rotation (no text or symbols present)

Line drawing of a mechanical device with lever and base components (no text or symbols)

Mechanical setup diagram showing a lever mechanism with a rotating arrow and base components (no text or symbols)

Line drawing of a person handling large cylindrical objects next to a mug and a table with items (no text or symbols)

PROG STOP

PROG. STOP

Illustration of a hand pouring liquid into a cup on a table with a glass stand nearby (no text or symbols)

PROG. STOP i

Line drawing of a person using a large cylindrical device on a desk with a mug and a small object nearby (no text or symbols)

PROG. STOP

Illustration of a coffee maker pouring liquid into a cup on a counter (no text or symbols)

Hand holding a wall-mounted electrical socket (no text or symbols visible)

6.8.4 Modell SAE

PROGRAMMIERUNG

Line drawing of a coffee maker with a large cylindrical object and a cup on a table (no text or symbols)

PROG. STOP

PROG. STOP

Line drawing of a hand pouring liquid into a cup on a wooden surface (no text or symbols)

PROG. STOP

Technical line drawing of a machine tool with labeled component X (no text or symbols beyond basic diagram)

KAFFEEAUSGABE

Line drawing of a coffee maker with a large cylindrical object and a cup on a wooden table (no text or symbols)

PROG. STOP

Illustration of a hand pouring liquid from a bottle into a cup, with no visible text or symbols.

Illustration of a glass pitcher with a handle and a spoon, no text or symbols present

Diagram of a device with a scroll wheel and control panel, showing motion direction (no text or symbols)

Illustration of a coffee maker with a glass lid and a stirring rod (no text or symbols)

Diagram showing a device with labeled components and directional arrows, including a numbered circle marker '6'

Illustration of a glass mug with liquid and a small object above it (no text or symbols)

Illustration of a hand pressing down on a mechanical component with arrows indicating motion (no text or symbols)

Illustration of a glass mug with a dropper emitting liquid (no text or symbols)

PROG. STOP

Illustration of a coffee maker with a glass chimney emitting vapor (no text or symbols)

PROG. STOP

HEISSWASSERAUSGABE

Illustration of a glass mug with liquid and a small droplet above it (no text or symbols)

Diagram of a laboratory setup with a labeled component Y connected to a beaker, showing liquid and light dispersion.

Illustration of a coffee maker with a cup, no text or symbols present

Diagram of a mechanical device with an upward arrow indicating motion or force (no text or symbols present)

Technical diagram of a coffee machine with labeled parts, showing internal components and numbered callouts.

X Position A Position B Y

Simple line drawing of a water surface with two water wheels and a rectangular object above it (no text or symbols)

Diagram showing a hand holding a small container with two bowls, one labeled '水煮器' (water煮器) and the other '水煮器' (water煮器).

Technical diagram of a mechanical assembly with numbered components labeled 1, 2, and 3

Illustration of a glass jar with a straw and liquid, no text or symbols present

8. ERSATZTEILE

Technical diagram of a coffee machine with numbered parts for identification

Technical diagram of a portable coffee machine with numbered components for identification

Line drawing of a portable coffee machine with control panel and buttons (no text or symbols)

Diagram of a laboratory setup with labeled components including gauges, tubing, and a beaker with liquid level indicator.

Line drawing of a portable coffee machine and a small bowl (no text or symbols)

Mechanical setup diagram showing a lever mechanism with a curved arrow indicating rotation (no text or symbols present)

Line drawing of a mechanical device with lever and base components (no text or symbols)

Mechanical setup diagram showing a lever mechanism with rotating arrow (no text or symbols)

Line drawing of a coffee machine with a cup and coffee cup on a wooden table (no text or symbols)

PROG STOP

PROG. STOP

Illustration of a person pouring liquid from a bottle into a cup on a table (no text or symbols)

PROG. STOP

Line drawing of a person using a large cylindrical device on a desk with a mug and a small framed picture nearby (no text or symbols)

PROG. STOP

Illustration of a hand pouring liquid into a cup on a counter, with no visible text or symbols.

Illustration of a hand inserting a wall-mounted socket into a socket (no text or symbols)

6.8.4 Versión SAE

PROGRAMACIÓN

Line drawing of a coffee cup and coffee maker on a table with a coffee cup and coffee maker (no text or symbols)

PROG. STOP

PROG. STOP

Illustration of a hand pouring liquid into a cup on a wooden surface (no text or symbols)

PROG. STOP

Technical line drawing of a sewing machine with no visible text or symbols

SUMINISTRO DE CAFÉ

Line drawing of a coffee machine with a cup and coffee cup on a wooden table (no text or symbols)

PROG. STOP

Illustration of a hand pouring liquid into a cup on a wooden surface (no text or symbols)

Illustration of a glass pitcher with a handle and a stirring rod (no text or symbols)

Diagram of a device control panel with a scroll wheel and directional arrow (no text or symbols)

Illustration of a glass jar with a side arm holding a test tube, containing liquid (no text or symbols)

Diagram showing a device control panel with labeled components and directional arrows indicating movement or operation.

Illustration of a coffee maker with a lid and handle, emitting a droplet above it (no text or symbols)

Illustration of a hand pressing down on a mechanical component with arrows indicating motion (no text or symbols)

Illustration of a spray bottle emitting liquid from a glass container (no text or symbols)

Illustration of a glass mug with liquid and a small container above it (no text or symbols)

PROG. STOP

Y

PROG. STOP

Illustration of a glass pitcher with liquid and a small droplet above it (no text or symbols)

Diagram of a laboratory setup with a labeled component Y connected to a glass jar, likely illustrating a chemical reaction or filtration process.

Illustration of a medical device dispensing liquid into a cup (no text or symbols)

Diagram of a mechanical device with an upward arrow indicating motion or force (no text or symbols present)

Technical diagram of a coffee machine with labeled parts, showing internal components and numbered callouts.

Simple line drawing of a water surface with two circular objects and a rectangular object above it (no text or symbols)

Diagram showing a hand holding a small container with two bowls, one labeled '水煮器' (water煮器) and the other '水煮器' (water煮器).

Line drawing of a hand holding a square object with a pointed tip, no text or symbols present

Technical diagram of a mechanical assembly with numbered parts labeled 1, 2, and 3

Illustration of a glass jar with a straw and a dropping funnel inside, no text or symbols present

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1. INTRODUÇÃO

Technical diagram of a coffee machine with numbered parts for identification

Technical diagram of a portable coffee machine with numbered components for identification

Technical line drawing of a portable electronic device with control panel and buttons (no text or symbols)

Diagram of a laboratory setup with labeled components including gauges, tubing, and a beaker with liquid level indicator.

Line drawing of a coffee maker and a small cup (no text or symbols)

Mechanical setup diagram showing a lever mechanism with a curved arrow indicating rotation (no text or symbols present)

Technical line drawing of a mechanical device with lever and base components (no text or symbols)

Mechanical setup diagram showing a lever mechanism with rotating arrow (no text or symbols)

Line drawing of a coffee machine with a cup and coffee cup on a wooden table (no text or symbols)

PROG STOP

PROG. STOP

Illustration of a hand pouring liquid into a cup on a counter (no text or symbols)

PROG. STOP

Line drawing of a person using a large cylindrical device on a desk with a mug and a small object nearby (no text or symbols)

PROG. STOP

Illustration of a hand pouring liquid into a cup on a counter, with no visible text or symbols.

Hand holding a wall-mounted electrical socket (no text or symbols visible)

6.8.4 Versão SAE

PROGRAMAÇÃO

Line drawing of a coffee maker with a large cylindrical object and a cup on a table (no text or symbols)

PROG. STOP

PROG. STOP

Line drawing of a hand pouring liquid into a cup on a wooden surface (no text or symbols)

PROG. STOP

Technical diagram of a sewing machine with labeled component X and control panel

Line drawing of a coffee machine with a cup and coffee cup on a wooden table (no text or symbols)

PROG. STOP

Illustration of a hand pouring liquid into a cup on a kitchen counter (no text or symbols)

Illustration of a glass pitcher with a handle and a spoon, no text or symbols present

Diagram of a device with a scroll wheel and control panel, showing motion direction (no text or symbols)

- a saída do vapor será proporcional à abertura da torneira;

Illustration of a glass coffee maker with a straw and a stirring rod (no text or symbols)

Illustration of a coffee maker with liquid and a small container above it (no text or symbols)

Illustration of a hand pressing down on a mechanical component with arrows indicating motion (no text or symbols)

Illustration of a hand pouring liquid into a container (no text or symbols)

PROG. STOP

Illustration of a glass jar with a dropper emitting vapor, no text or symbols present

PROG. STOP

Illustration of a glass mug with liquid and a small droplet above it (no text or symbols)

Diagram showing a dropper emitting liquid into a container with a labeled Y component above it

Illustration of a medical device dispensing liquid into a cup (no text or symbols)

Diagram of a mechanical component with an upward arrow indicating direction (no text or symbols)

6.13 Aquecedor de xícaras (opcional)

Technical diagram of a coffee machine with labeled parts, showing internal components and numbered callouts.

Diagram showing a container pouring liquid onto a surface with two circular objects, no text or symbols present

Diagram showing a hand holding a small container with two bowls, one labeled '水煮器' (water煮器) and the other '水煮器' (water煮器).

Illustration of a hand holding a square object with a pointed tip, emitting a focused beam (no text or symbols)

Technical diagram of a mechanical assembly with numbered parts labeled 1, 2, and 3

7.6.6 Limpeza do bico de vapor

Illustration of a glass jar with a side arm holding a test tube, containing liquid (no text or symbols)

Technical diagram of a coffee machine with numbered parts for identification

Technical diagram of a coffee machine with numbered components for identification

Line drawing of a laboratory setup with control panel and instrument (no text or symbols)

Diagram of a laboratory setup with labeled components including gauges, tubing, and a beaker with liquid level indicator.

Line drawing of a coffee maker with two separate views: one showing its side view and the other showing its front view (no text or symbols present)

Diagram of a coffee machine with lever mechanism and cup base (no text or symbols)

Technical line drawing of a mechanical device with lever and base components (no text or symbols)

Mechanical setup diagram showing a lever mechanism with a rotating arrow and base components (no text or symbols)

PROG. STOP

Line drawing of a person handling large cylindrical objects next to a mug and a table with items (no text or symbols)

PROG STOP

PROG. STOP

Illustration of a hand pouring liquid into a cup on a kitchen counter (no text or symbols)

ПРИГОТОВЛЕНИЕ КОФЕ

Line drawing of a person using a large cylindrical device on a desk with a mug and a small object nearby (no text or symbols)

PROG. STOP

Illustration of a hand pouring liquid into a cup on a table with a mirror and wall (no text or symbols)

Illustration of a hand holding an electrical outlet with a screw, no text or symbols present

6.8.4 Модель SAE

НАСТРОЙКА

Line drawing of a coffee maker with a large cylindrical object and a cup on a table (no text or symbols)

PROG. STOP

PROG. STOP

Illustration of a hand pouring liquid into a cup on a wooden surface (no text or symbols)

PROG. STOP

Technical line drawing of a machine tool with labeled component X (no text or symbols beyond basic diagram)

ПРИГОТОВЛЕНИЕ КОФЕ

Line drawing of a coffee machine with a cup and coffee cup beside a table (no text or symbols)

PROG. STOP

Illustration of a person pouring liquid from a bottle into a cup (no text or symbols)

Illustration of a glass mug with a handle and a spoon, containing liquid (no text or symbols)

Diagram of a device with a screen and cylindrical component, no visible text or symbols

Illustration of a coffee maker with a glass lid and a stirring rod (no text or symbols)

Diagram showing a device with a screen and a cylindrical component, labeled with number 6

Illustration of a glass mug with liquid and a small container above it (no text or symbols)

Diagram of a hand operating a device with two cylindrical components, showing directional arrows (no text or symbols)

Illustration of a spray bottle emitting liquid from a glass container (no text or symbols)

Illustration of a glass mug with liquid and a small container above it (no text or symbols)

PROG. STOP

Diagram showing a droplet being poured into a container with a labeled Y component above it

PROG. STOP

ПОДАЧА ГОРЯЧЕЙ ВОДЫ

Diagram of a mechanical component with an upward arrow indicating direction (no text or symbols present)

Illustration of a glass mug with liquid and a small dropper above it (no text or symbols)

Diagram showing a dropper emitting liquid into a container with a labeled Y component above it

Line drawing of a coffee maker pouring liquid into a mug (no text or symbols)

Technical diagram of a coffee machine with labeled parts, showing internal components and numbered callouts.

Simple line drawing of a water contact setup with two cylindrical objects on a rectangular base (no text or symbols)

Diagram showing a hand holding a small container with two bowls, one labeled '无菌菌' (no bacterial growth) and the other '细菌株' (cabbage growth)

Illustration of a hand holding a square object with a pointed tip, emitting a light beam (no text or symbols)

Technical diagram of a mechanical assembly with numbered parts labeled 1, 2, and 3

Illustration of a glass jar with a side arm holding a test tube, containing liquid (no text or symbols)

8. ЗАПАСНЫЕ ЧАСТИ

Cod. 02000000 - Rev. 10 - 05/2016