04422 - Deep fryer Gourmetmaxx - Free user manual and instructions

USER MANUAL 04422 Gourmetmaxx

rand gut andrücken.17 EN Contents Items Supplied_____________________________________________________ 18 Device Overview ___________________________________________________ 18 Intended Use ______________________________________________________ 19 Safety Notices _____________________________________________________ 19 Before Initial Use ___________________________________________________ 21 Operation ________________________________________________________ 22 Tips _____________________________________________________________ 24 Using the Device and Preparing Food __________________________________ 25 Cleaning, Care and Storage __________________________________________ 26 Technical Data ____________________________________________________ 26 Tr ouble shoot ing ____________________________________________________ 27 Disposal__________________________________________________________ 28 Recipe Ideas ______________________________________________________ 28 Explanation of the Symbols Danger symbols: These symbols indicate risks of injury (e. g. from electricity or fi re). Read through the associated safety notices carefully and follow them. Caution: Hot surfaces! Suitable for use with food. Read operating instructions before use! Supplementary information Explanation of the Signal Words DANGER warns of serious injuries and danger to life WARNING warns of possible serious injuries and danger to life CAUTION warns of slight to moderate injuries NOTICE warns of material damageEN 18 Dear Customer, We are delighted that you have chosen our hot-air frying machine. Before using the device for the fi rst time, please read the operating instructions care- fully and keep them for future reference. If the device is given to someone else, it should always be accompanied by these operating instructions. They are an integral part of the device. The manufacturer and importer do not accept any liability if the information in these instructions is not complied with. Please note: The illustrations in these operating instructions may diff er slightly from the actual device. If you have any questions about the device and about spare parts / accessories, con- tact the customer service department via our website: www.dspro.de/kundenservice Items Supplied

• Operating instructions (1 x) Check the items supplied for completeness and the components for transport damage. If you fi nd any damage, do not use the device but contact our customer service depart- ment. Device Overview Key (See fold-out page for illustrations) 1 Air inlet 2 Device housing 3 Air outlet (back) 4 Touchscreen panel 5 LED display 6 Basket insert 7 Protective cover 8 Release button of the basket insert 9 Basket insert handle 10 Drawer

– Switch on / off | Start programme

– Set temperature 23 Display showing set temperature / timer time

• The device is intended to be used for grilling, baking, defrosting and warming up food.

• The device is not a conventional fryer in which food is deep-fried using oil. The device works with hot air! Do not fi ll the drawer containing the basket insert with fairly large amounts of cooking oil or deep-frying fat! Do not pour any liquids (e. g. water) directly into the device or the drawer or place a liquid-fi lled vessel into the device.

• The device is for personal use only and is not intended for commercial or domestic- like applications, e. g. in hotels, bed and breakfasts, offi ces, staff kitchens or similar places.

• The device should only be used as described in the operating instructions. Any other use is deemed to be improper. Incorrect operation and incorrect handling may cause faults with the device and cause injury to the user.

• The warranty does not cover faults caused by incorrect handling, damage, assembly or attempted repairs. The same applies to normal wear and tear. Safety Notices

WARNING: Read all safety notices, instructions, illustra-

tions and technical data provided with this device. Fail- ure to follow the safety notices and instructions may result in electric shock, fi re and / or injuries. ■ This device may be used by children aged 8 and over and by people with reduced physical, sensory or mental abilities or a lack of experience and / or knowledge if they are supervised or have received instruction on how to use the device safely and have understood the dangers resulting from failure to comply with the relevant safety precautions. ■ Children must not play with the device. ■ Cleaning and user maintenance must not be carried out by children, unless they are older than 8 years of age and are supervised. ■ Children younger than 8 years of age and animals must be kept away from the device and the connection. CAUTION: Hot surfaces! The device will become very hot during use. Make sure that no heated parts are touched while using and after us- ing the device. Only ever touch the handle and the control panel while the device is in operation or immediately after it has been switched off .EN 20 ■ The device is not designed to be operated with an external timer or a separate remote control system. ■ Do not make any modifi cations to the device. Do not replace the connection yourself. If the device or the connection are dam- aged, they must be repaired / replaced by the manufacturer, customer service department or a specialist workshop in order to avoid any hazards. ■ It is essential to follow the instructions in the “Cleaning, Care and Storage” chapter. DANGER – Danger of Electric Shock ■ Use and store the device only in closed rooms. Do not use in rooms with high humidity. ■ Never immerse the device and the connection in water or other liquids and ensure that these components cannot fall into water or become wet. ■ Should the main unit fall into water, switch off the power supply immediately. Do not attempt to pull the device out of the water while it is still connected to the mains power! Have the device checked in a specialist workshop before using it again. ■ Never touch the device and the connection with wet hands when the device is connected to the mains power. ■ Make sure that the steam which emerges is not aimed directly at electrical devices and equipment containing electrical components. WARNING – Danger of Injury ■ Keep children and animals away from plastic bags and fi lms. There is a danger of suff ocation. ■ Make sure that the connection is always kept out of the reach of small children and animals. There is a danger of strangulation. ■ In the interest of your own safety, inspect the device and the connection for damage each time before you use it. Use the device only if it is in working order. ■ Danger of scalding from heat, hot steam or condensation! ■ Hot steam can escape from the device during operation and when the drawer is pulled out. You should therefore keep your head and hands out of the danger zone (e. g. the ventilation slots on the back of the device). We also recommend using potholders or oven gloves when removing the drawer. ■ The food which is prepared is hot. Be careful when handling hot foodstuff s. ■ The device must always be disconnected from the mains power before it is transported and before it is cleaned. ■ Make sure that the connection does not present a trip hazard. The connection should not hang down from the surface on which the device is placed in order to prevent the device from being pulled down.21 EN WARNING – Danger of Fire ■ Do not use the device in rooms containing easily ignitable substances or poisonous and explosive fumes. ■ Do not operate the device in the vicinity of combustible material. Do not place any combustible materials (e. g. cardboard, paper, wood or plastic) in or on the device. ■ Do not connect the device along with other consumers (with a high wattage) to a mul- tiple socket in order to prevent overloading and a possible short circuit (fi re). ■ Do not use any extension cables. ■ Never place the device on a soft surface, do not insert anything into the ventilation openings of the device and make sure that these do not become clogged. The device could otherwise overheat and be damaged. ■ Make sure that foodstuff s containing oil and fats are not overheated. ■ Do not cover the device during operation in order to prevent it from catching fi re. ■ In the event of a fi re: Do not extinguish with water! Smother the fl ames with a fi re blanket or a suitable fi re extinguisher. NOTICE – Risk of Damage to Material and Property ■ Do not place any metal foil packaging or tools in the device. ■ The device must be switched off when inserting or removing the mains plug. ■ Never pull or carry the device by the connection. When you pull it out of the plug socket, always pull on the mains plug and never the mains cable! ■ Never lay or place heavy objects on the device or the connection. ■ Pull the mains plug out of the plug socket if an error occurs during operation, when there is a power cut or before a thunderstorm. ■ Protect the device from other heat sources, naked fl ames, sub-zero temperatures, persistent moisture, wet conditions and impacts. ■ Use only original accessories from the manufacturer in order to guarantee that there is no interference that may prevent the device from working and to avoid possible damage. Before Initial Use

• Remove any possible fi lms, stickers or transport protection from the device. Never remove the rating plate and any possible warnings!

• Before you fi rst enjoy any fried food, we recommend that you carry out a trial run to remove any possible production residues. To do this, allow the device to heat up on the highest temperature setting for approx. 15 minutes without any food in it (see the “Using the Device and Preparing Food” chapter). Make sure that the room is well ventilated as you do this! When the device is fi rst used, production-related additives (e. g. grease) may cause a small amount of smoke and / or an odour to be produced. This is normal and not a device defect.

• Clean the device and all accessories thoroughly (see the “Cleaning, Care and Storage” chapter).EN 22 Setting Up and Connecting the Device PLEASE NOTE! ■ Only connect the device to a plug socket that is properly installed and matches the technical data of the device. The plug socket must also be readily accessible after connection so that the connection to the mains can quickly be isolated. ■ Make sure that the connection is not squashed, bent or laid over sharp edges and does not come into contact with hot surfaces (e. g. of the device).

1. Set up the device with a clear space on all sides (at least 20 cm) and clear space

above it (at least 30 cm) on a dry, fl at, solid and heat-resistant surface.

2. Fully unwind the connection.

3. Plug the mains plug into a properly installed plug socket that is easily accessible.

A beep will be heard and all the elements in the display (23) will light up once. After that all elements will go out again, apart from the fi eld (20). The display shows the message “– – –”. Safety Features

• The device is equipped with an internal timer. Once the set timer time has elapsed, the supply of heat is automatically switched off . To switch the device on again, touch the fi eld (21) (see the “Using the Device and Preparing Food” chapter).

• The device switches off automatically when the drawer (10) with the basket insert (6) is pulled out of the device while preparing food. All elements on the display (23) go out. When the drawer is inserted back into the device, a beep sounds, all elements light up once on the display and then go out again. The LED display (5) shows the symbol for the previously selected programme (“Manual” programme excluded) and the set temperature and the remaining timer time appear on the display. The set pro- gramme continues to run until the timer time has elapsed or the device is switched off manually (see the “Operation” and “Using the Device and Preparing Food” chapters). Operation Be aware that the preset cooking temperatures and cooking times are averages. As ingredients diff er due to their origin, size, shape and brand, we cannot guaran- tee the optimum setting for the ingredients. The actual cooking times may there- fore vary depending on the portion size. Make sure prior to serving that the food is fully cooked through!23 EN Programmes The device has 7 programmes: Programme Temperature (preset) Duration (preset) Suitable for (Examples) Manual 180°C 15 min. Vegetable sticks, mozzarella sticks, apple turnovers Chips 200°C 20 min. Potato and sweet potato chips Ribs 180°C 15 min. Ribs Fish 180°C 20 min. Fried fi sh, fi sh fi ngers, prawns (without shell) Baking

• Only use in conjunction with the bread baking basket which is optionally available (see back inside cover)

• For each programme the temperature and the duration can be set individually (see “Operating Elements and Functions”).

• Depending on which programme is selected, the corresponding symbol appears on the LED display (5). If no programme symbol is shown on the display, the “Manual” programme is set. Operating Elements and Functions The device has the following operating elements and functions: Operating elements Functions Fields + and – for timer Heating time (1 – 60 minutes in 1-minute increments) Fields + and – for temperature Temperature (80 – 200°C in 5-degree increments) Field Switch the device on and off Start programme Mode fi eld Select mode

• The required duration and temperature can be set by touching the relevant + and – fi elds. If the fi elds are pressed for an extended period, the fast increment mode is activated.EN 24

• Touching the fi eld (20) switches the device on and off , and the the set programme is started.

• The required programme can be set by touching the fi eld (21) several times. When the device is switched on, the “Manual” programme is preset. The programmes can be selected in the following order: Chips > Prawns > Fish > Baking > Chicken > Meat > Manual Tips

• This device works with hot air. In general, you can prepare all dishes that can also be prepared in a conventional fan oven. It is suitable, among other things, for hot-air grilling of chips and potato wedges made from fresh potatoes, for cooking frozen chips and other frozen convenience products, and for cooking all kinds of chopped up food (both fresh vegetables and fresh meat and fresh fi sh).

• Generally it is not necessary to preheat the device. However, to be better able to de- termine when the food is cooked and when preparing food which has to be ready “on the dot”, preheating to the required temperature is recommended (see the “Using the Device and Preparing Food” chapter). The set temperature has been reached when the symbol (24) goes out on the LED display (5).

• You generally do not require any oil to cook food in the device. You can add oil to your food to enhance the taste by spraying your food with a little oil from the oil atomiser. In addition, you can also prepare marinated food or food in breadcrumbs in the device.

• Cooking times are dependent on the size and quantity of the food and on the cooking temperature. However, in general the cooking times are shorter than in a convention- al oven. We recommend starting with short cooking times and then adapting them to your personal taste.

• For the preparation of frozen products, follow the time and temperature specifi cations of the manufacturer. To get a crispy result, never add fat when preparing mass-pro- duced frozen products as they have generally already been pre-fried. The prepara- tion time may be reduced slightly. You should therefore check whether your food is fully cooked before the stated cooking time has expired.

• With some food (e. g. chips and similar items), it is advisable to mix the food around from time to time to obtain an even cooking result. To do this, remove the drawer (10) from the device and give the food a light shake. Then re-insert the drawer and con- tinue the cooking process.25 EN Using the Device and Preparing Food PLEASE NOTE! ■ The drawer and the basket insert are hot after being removed from the device! Only ever put them down on a heat-resistant surface! ■ Make sure that the drawer has been inserted correctly! The device cannot be switched on if the drawer is not inserted correctly. ■ Insert the drawer into the device only with the basket insert placed in it. ■ Do not overfi ll the basket insert so that the hot air can circulate optimally inside the device. Fill the basket insert no more than 2/3 full! ■ Do not place food that is still packed in plastic wrap or plastic bags in the device. ■ Make sure that the food that you would like to prepare does not come into contact with the heating element of the device. This device works with hot air. It is not a conventional fryer in which food is deep-fried using lots of oil! In general, you can prepare all dishes that can also be prepared in a conventional fan oven. For good results, read through the “Tips” chapter.

1. Insert the basket insert (6) into the drawer (10). It must engage audibly.

2. Pour the food that is to be prepared into the basket insert.

3. Insert the drawer containing the basket insert into the device. A beep must sound and

ll elements must light up once on the display (23) and on the LED display (5) and then go out again. The drawer is then fi tted correctly in the device.

4. Switch on the device by touching the fi eld (20). The preset temperature and dura-

tion of the “Manual” programme are displayed alternately on the LED display.

5. Use the fi eld (21) to select the programme you want or stay on the preset “Manual”

programme (see the “Operation” chapter – “Operating Elements and Functions”). If necessary, adjust the temperature and the timer time individually using the relevant + and – fi elds (see the “Operation” chapter – “Operating Elements and Functions”).

6. Start the selected programme by touching the fi eld . The symbol (16) and sym-

bol (24) appear on the display to indicate that the device is heating up. The temperature and the timer time can also be adjusted during the cooking process. Please Note: The symbol goes out and appears again at regular intervals. This is not a malfunction. To maintain a constant temperature, the device heats up or the device stops the heating process at regular intervals. When the symbol appears, the device is in a heating phrase, and when the symbol goes out, the supply of heat has been briefl y interrupted.

7. Once the set timer time has elapsed, the supply of heat is ended automatically.

All elements go out, except for the symbol . By touching the fi eld during the cooking process, it can be manually aborted at any time. Please Note: After the set timer time has elapsed or the device is switched off man- ually, the fan initially continues to operate! The symbol remains visible on the display. After approximately 30 seconds the fan and the device switch off completely. The symbol goes out.EN 26

8. Carefully pull the drawer containing the basket insert straight out of the device using

the basket insert handle (9) and place it down on a heat-resistant, non-slip surface.

9. Remove the basket insert from the drawer by pushing the protective cover (7) on the

basket insert handle forwards and pressing the release button (8) beneath it. Pull the basket insert up out of the drawer.

10. Carefully remove the food from the basket insert.

11. Pull the mains plug out of the plug socket and allow the device to cool down completely.

12. Clean the device after each use to prevent germ formation (see the “Cleaning, Care

and Storage” chapter). Do not allow any food residues to dry on. Cleaning, Care and Storage PLEASE NOTE! ■ Do not spray cleaning agents directly onto the device. ■ Do not use any toxic, corrosive or abrasive cleaning agents or scouring sponges to clean the device. These may damage the surface.

1. Remove the drawer (10) with the basket insert (6) from the device.

2. Slide the protective cover (7) on the basket insert handle (9) forwards, press the

release button (8) and pull the basket insert up out of the drawer by the handle.

3. If you have not already done so, empty the basket insert and the drawer.

4. Clean the drawer and the basket insert with warm water and a mild detergent. In the

case of stubborn dirt, we recommend soaking the drawer and the basket insert in warm water and detergent beforehand.

5. Clean the housing (2), the inside of the drawer compartment and the heating elements

if necessary with a damp cloth and mild detergent.

6. Allow all parts to dry thoroughly before the device is reassembled or stored away.

7. Store the device and all accessories in a dry, clean, frost-free place that is protected

from direct sunlight and cannot be accessed by children or animals. Technical Data Article numbers: 04422 Model number: GLA-620 Power supply: 220 – 240 V ~ 50 / 60 Hz Power: max. 1300 W Temperature range: 80 – 200°C Timer: up to 60 min. Protection class: I ID of operating instructions: Z 04422 M DS V1 111927 EN Troubleshooting If the device does not work properly, fi rst check whether you are able to rectify the prob- lem yourself. If the problem cannot be solved with the steps listed, contact the customer service department. Do not attempt to repair an electrical device yourself! Problem Possible cause Fix The device does not work. / Nothing is shown on the display (23). The mains plug is not in- serted correctly in the plug socket. Correct the fi t of the mains plug. The plug socket is defective. Try another plug socket. There is no mains voltage. Check the fuse of the mains connection. The fi eld (20) has not been pressed. Switch on the device using the fi eld (20). The fuse in the fuse box is triggered. Too many devices connected to the same circuit. Reduce the number of devic- es in the circuit. The drawer (10) with the basket insert (6) cannot be inserted into the device. The basket insert (6) is overfi lled. Fill the basket insert (6) no more than 2/3 full with food. The food has not been evenly cooked or is not fully cooked. The food was not cut up into pieces of equal size. Make sure that all of the pieces of food which you cut up small are of roughly the same size. The basket insert (6) is overfi lled. Fill the basket insert (6) no more than 2/3 full with food. The pieces of food have not been separated well enough. With some food, it is advis- able to mix the food around from time to time. During use, an unpleasant smell is detected. The device is being used for the fi rst time. Any coating residues that may remain may result in a small amount of odour and / or smoke development. The odour should disappear once the device has been used several times. The device is dirty. Follow the instructions in the “Cleaning, Care and Storage” chapter.EN 28 Disposal Dispose of the packaging material in an environmentally friendly manner so that it can be recycled. This device is governed by the European Directive 2012/19/EU on waste electri- cal and electronic equipment (WEEE). Do not dispose of this device as normal domestic waste, but rather in an environmentally friendly manner via an offi cially approved waste disposal company. All rights reserved. Recipe Ideas Notes on Cooking Time and Cooking Temperature Be aware that the preset cooking temperatures and cooking times are averages. As ingredients diff er due to their origin, size, shape and brand, we cannot guarantee the optimum setting for the ingredients. The actual cooking times may therefore vary depending on the portion size. Make sure prior to serving that the food is fully cooked through! Homemade Chips Ingredients: Potatoes (waxy) A little oil (if necessary) To taste Salt Preparation:

1. Peel the potatoes and cut them into sticks of equal size.

2. Thoroughly wash the potatoes and then dry them off .

3. If necessary, add a little oil to the potatoes and mix in.

It is not essential to add oil. However, adding oil will make the chips crispier and give them a more intense fl avour. Tips:

• Mix your favourite herbs and spices into the oil before adding it. This will allow you for example to prepare tasty curry or paprika-fl avoured chips. There are no limits to your imagination.

• Depending on how thick you cut your potatoes, you can vary between potato wedges and thick or thin chips. The thicker the potatoes are cut, the longer the cooking time.

• Use waxy potatoes. Young potatoes contain more water and therefore take longer to cook and it is possible that they may not go as crispy.

• Wash the chopped-up potatoes with cold, clear water to remove any excess starch in the potatoes. IMPORTANT: Then thoroughly dry the potatoes. The less moisture is present, the crispier the chips will become.

• Preboiled potatoes will cook more evenly! Cut the potatoes into small sticks and preboil them for around fi ve minutes. This will prevent the chips from being crispy on the outside but not fully cooked on the inside.29 EN Coconut Prawns Ingredients: 12 Prawns (peeled and cleaned) For the breadcrumb coating: approx. ½ cup Flour approx. ½ cup Coconut fl akes approx. ½ cup Breadcrumbs 1 – 2 Egg white Preparation:

1. Add the coconut fl akes and the breadcrumbs in a ratio of 1:1 to a small bowl and mix

the ingredients together.

2. Pour the fl our into a separate bowl.

3. Separate the yolk from the egg white and pour the egg white into another small bowl.

4. First roll the prawns in the fl our, then dunk them in the egg white and then roll them in

the coconut fl ake breadcrumb coating. Pieces of Chicken in Breadcrumbs Ingredients: 2 Chicken thighs or chicken wings approx. ½ cup Breadcrumbs 1 Egg white 2 tbsp. Paprika powder 1 Garlic clove 1 tsp. Sea salt 1 tsp. Rosemary Preparation:

1. Peel the garlic and squeeze through the garlic press.

2. Mix together the garlic, paprika powder, sea salt, rosemary and breadcrumbs.

3. Separate off the egg white and pour it into a separate bowl.

4. Dip the chicken thighs or chicken wings in the egg white and then roll them in the

breadcrumb coating.EN 30 Chicken Breast Strips in Breadcrumbs Ingredients: 2 Chicken breast fi llets 1 – 2 Egg white approx. ½ cup Flour for breadcrumbs approx. ½ cup Breadcrumbs ½ tsp. Salt ½ tsp. Pepper Preparation:

1. Place the egg white, fl our and breadcrumbs in three separate small bowls.

2. Chop each of the chicken breast fi llets into strips of equal sizes.

3. Season the chicken breast fi llet strips with salt and pepper.

4. Roll the chicken breast fi llet strips in the fl our, then dip them in egg white and roll in

the breadcrumb coating. Cod Fillet with Garlic Herb Crust Ingredients: approx. 100 g Cod fi llet 1 – 2 Egg white 1 Garlic clove approx. 1 tbsp. Chopped basil approx. 1 tsp. Paprika powder To taste Sea salt, pepper approx. ½ cup Breadcrumbs Preparation:

1. Peel the garlic and squeeze through a garlic press.

2. Mix together the garlic, the rest of the herbs and breadcrumbs in a bowl.

3. Separate off the egg white and pour it into a separate bowl.

4. Dip the cod fi llet in egg white and then coat it in the garlic and herb breadcrumb

coating.31 EN Courgette Sticks Ingredients: 1 Courgette 2 Eggs ½ cup Flour for breadcrumbs ½ cup Breadcrumbs Preparation:

1. Cut the courgette into small sticks.

3. Place the eggs, the fl our and the breadcrumbs into separate small bowls.

4. First roll the courgette sticks in the fl our, then dip them in the egg and roll in the

breadcrumb coating. Apple Turnovers Ingredients: 1 – 2 Apples 1 roll Puff pastry from the refrigerated cabinet 50 g Brown sugar 2 tbsp. Flour 1 – 2 tbsp. Lemon juice To taste Cinnamon Preparation:

1. Peel the apples, remove the cores and cut them into small pieces.

2. Mix together the pieces of apple, fl our, sugar and lemon juice and add cinnamon to

3. Roll out the puff pastry and divide it into pastry squares with an edge approx. 10 cm

5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly

– Programma Spareribs