11822 - Deep fryer Gourmetmaxx - Free user manual and instructions

Product type	Digital air fryer
Brand	Gourmetmaxx
Model	11822
Power supply	220 - 240 V ~, 50 - 60 Hz
Power	1220 - 1450 W
Protection class	I
Capacity (volume)	Max. 4,5 liters
Temperature range	80 °C to 200 °C (Dehydration program: 40 °C to 80 °C)
Timer	1 to 60 minutes (Dehydration program: 2 to 9 hours)
Preset programs	8 programs: Meat, Fries, Pastry, Chicken thighs, Fish, Steak, Dehydration, Chicken wings
Settings	Manual temperature and cooking time
Display	Touch screen with digital temperature and time display
Included accessories	Drawer, rack insert, instruction manual
Care and cleaning	Drawer and rack are dishwasher-safe; wipe body with a damp cloth
Safety	Overheating protection, automatic shut-off when drawer is removed, hot surfaces indicated
Usage	Operates with hot air circulation, no oil bath

Frequently Asked Questions - 11822 Gourmetmaxx

Can I use oil in this air fryer?

Yes, but in very small amounts. You can spray a little oil on the food to enhance the flavor. The appliance operates with hot air circulation, it does not require an oil bath.

How to clean the air fryer after use?

Allow the appliance to cool completely. Clean the drawer and the rack insert with hot water and dish soap or in the dishwasher. Wipe the body of the appliance with a clean, damp cloth. Never immerse the body in water.

What types of foods can I prepare?

You can prepare many foods: fries, meats, fish, shrimp, chicken thighs, chicken wings, pastries, and even dried fruits with the Dehydration program. The appliance is not designed for liquid dishes like soups or sauces.

How to adjust temperature and cooking time?

Tap the program selection field or adjust manually. Use the + and - fields to set the temperature (80-200°C) and time (1-60 min). For the Dehydration program, temperature is 40-80°C and time is 2 to 9 hours.

What to do if smoke comes out of the appliance?

If it's the first use, some odor or smoke is normal. Otherwise, unplug the appliance immediately and let it cool down. Check for excess oil or food residues. Clean the appliance according to instructions.

Can I use the air fryer without the rack insert?

No, the rack insert must always be in place in the drawer to allow proper hot air circulation. Without it, cooking will not be even.

What is the maximum capacity of the drawer?

Fill the drawer only halfway at most to ensure optimal hot air circulation. The total capacity is 4.5 liters.

Does the appliance turn off automatically?

Yes, when the cooking time is over, the appliance emits several beeps and goes into standby mode. The fan continues to run briefly. You can also interrupt cooking by removing the drawer.

Can I use an extension cord?

No, it is not recommended to use an extension cord to avoid the risk of overload or fire. Plug the appliance directly into a wall outlet.

How to get better results for homemade fries?

Cut the potatoes into thin pieces, dry them with a paper towel, then add a little vegetable oil. Toss during cooking for even cooking. Use the preset Fries program or set to 200°C for 16 minutes.

USER MANUAL 11822 Gourmetmaxx

Black air fryer with digital display and open lid, no visible text or symbols on the device itself.

IMPORTEUR

DS Produktie GmbH

Stormanning 14

Calls to German landings are subject to

your provider's charges

IMPORTATEUR

DS Produkte GmbH

Stormarring 14

Operating instructions

Gebruiksaanwijzing

WICHTIGE HINWEISE!

UNBEDINGT AUFBEWAHREN!

PLEASE KEEP FOR REFERENCE!

On this lot-of-use page you will find all illustrations referenced in these operating instructions. Open the page before reading the operating instructions.

Page 12

AVIS IMPORTANTS!

À CONSERVER IMPÉRATIVEMENT !

Before Initial Use 16

Accessories 16

Programmes and Functions 16

Tips 17

Set-Up and Connection 18

Use 18

Cleaning and Storage 19

Troubleshooting 20

Disposal 21

Technical Data 21

ITEMS SUPPLIED

1 x hot air frying machine (main unit)
1 x drawer
1 x insert rack
1 x operating instructions

Check the items supplied for completeness and the components for transport damage. If you find any damage, do not use the device but contact our customer service department.

Remove any possible films, stickers or transport protection from the device. Never remove the rating plate and any possible warnings!

AT A GLANCE

(Picture A)

1 Air inlet
2 Control panel
3 Main unit
4 Drawer
5 Ventilation slots
6 Handle
7 Insert rack

(Picture B) – Control Panel

8 Programme symbols:

9 Symbol Heating process
10 Symbol 📄Fan is running
11 Display (cooking temperature, cooking time)
12 °C – Cooking temperature in degrees Celsius

○ lit: is displayed
- flashing: can be adjusted

13 MIN – Cooking time in minutes (Dehydrating programme: cooking time in hours)

○ lit: is displayed
- flashing: can be adjusted

14 Programme symbols:

15 Field ⓂSelect programme
16 Field ⊖ Decrease value
17 Field + Increase value
18 Field Select cooking temperature / cooking time
19 Field ☐n/Off/Start/Pause

Dear Customer,

We are delighted that you have chosen this digital hot air frying machine.

The clever combination of fast-circulating hot air and a heating element cooks your favourite food not just really fast and gently, but also requires much less energy and fat than conventional devices. The 8 preset programmes allow you to cook easily with guaranteed success every time you want to prepare chips, cake, steaks, fish, scampi, chicken legs, chicken wings or dried fruit, for example. Simply select a programme on the touch display.

If you have any questions about the device and about spare parts/accessories, please contact the customer service department via our website: www.ds-group.de/kundenservice

Information About the Operating Instructions

Before using the device for the first time, please read through these operating instructions carefully and keep them for future reference and other users. They form an integral part of the device. The manufacturer and importer do not accept any liability if the information in these operating instructions is not complied with.

IMPORTANTNOTICES! PLEASE KEEP FOR REFERENCE!

SYMBOLS

Danger symbols: These symbols indicate possible dangers. Read the associated safety notices carefully and follow them.

Supplementary information

Read the operating instructions before use!

Caution: hot surfaces!

Suitable for use with food

Alternating current

SIGNAL WORDS

Signal words indicate hazards if the associated notices are not followed.

DANGER – high risk, results in serious injury or death

WARNING – medium risk, may result in serious injury or death

CAUTION – low risk, may result in slight or moderate injury

NOTICE – may result in risk of damage to material

INTENDED USE

■ The device is intended to be used to heat food using hot air.
■ The device operates with hot air. It is not a conventional fryer in which food is deep-fried using oil.
■ The device is not suitable for preparing liquid dishes such as soups, sauces or stews!
■ The device is for personal use only and is not intended for commercial or domestic-

like applications, e.g. in hotels, bed and breakfasts, offices, staff kitchens or similar places.

■ Use the device only for the specified purpose and as described in the operating instructions. Any other use is deemed to be improper.

■ The warranty does not cover faults caused by incorrect handling, damage or attempted repairs. The same applies to normal wear and tear.

SAFETY NOTICES

WARNING: Note all safety notices, instructions, illustrations and technical data provided with this device. Failure to follow the safety notices and instructions may result in electric shock, fire and / or injuries.

This device may be used by children aged 8 and over and by people with reduced physical, sensory or mental abilities or a lack of experience and/or knowledge if they are supervised or have received instruction on how to use the device safely and have understood the dangers resulting from this.
■ Children must not play with the device.
■ Cleaning and user maintenance must not be carried out by children, unless they are older than 8 years of age and are supervised.
■ Children younger than 8 years of age and animals must be kept away from the device and the connecting cable.
■ Never immerse the main unit and the connecting cable in water or other liquids, and ensure that these components cannot fall into water or become wet. There is a danger of electric shock!

CAUTION: hot surfaces!

The device and accessories will become very hot during use. Do not come into contact with heated parts while or after using the device! Only ever touch the handle and the control panel while the device is in operation or immediately after it has been switched off. Wait until the device has cooled down

fully before it is transported, cleaned or stored away. Use oven gloves when handling the hot accessories.

■ The device must always be disconnected from the mains power when it is left unattended and before transporting or cleaning the device.
- Do not make any modifications to the device. Also do not replace the connecting cable yourself. If the device, the connecting cable or the accessories of the device are damaged, they must be replaced by the manufacturer, customer service department or a specialist workshop in order to avoid any hazards.
■ The device is not designed to be operated with an external timer or a separate remote control system.
■ Follow the instructions in the “Cleaning and Storage” chapter!

DANGER – Danger of Electric Shock

■ Use and store the device only in closed rooms.
■ Do not use and store the device in rooms with high humidity.
■ Never touch the device and the connecting cable with wet hands when the device is connected to the mains power.
If the device falls into water while it is connected to the mains power, pull the mains plug out of the plug socket immediately. Only after this should you pull the device out of the water. Never attempt to pull it out of the water while it is connected to the mains power! Before using it again, have it checked by the manufacturer, customer service department or an authorised distributor in order to avoid possible hazards.

WARNING – Danger of Fire

- Do not pour any liquids (e.g. oil or water) directly into the device or the drawer or place a liquid-filled vessel into the device. It works exclusively with hot air. Do not operate the device in the vicinity of combustible material. Do not place any

combustible materials (e.g. cardboard, paper, plastic) on or in the device.

- Do not connect the device along with other consumers (with a high wattage) to a multiple socket in order to prevent overloading and a possible short circuit (fire).

■ Do not use any extension cables.

- Do not cover the device during operation in order to prevent it from catching fire. Do not insert anything into the ventilation openings of the device and make sure that they do not become clogged. - In the event of a fire: Do not extinguish with water! Smother the flames with a fireproof blanket or a suitable fire extinguisher.

WARNING – Danger of Injury

• Keep the packaging material away from children and animals. There is a danger of suffocation.
  ■ Make sure that the connecting cable is always kept out of the reach of small children and animals. There is a danger of strangulation.
  ■ Make sure that the connecting cable does not present a trip hazard. It should

not hang down from the surface on which the device is placed in order to prevent the device from being pulled down.

■ Hot steam can escape from the device during operation and when the drawer is pulled out. You should therefore keep your head and hands out of the danger zone. There is a danger of scalding from heat, hot steam or condensation.

NOTICE – Risk of Damage to Material and Property

■ Make sure that the steam which emerges does not come into direct contact with electrical devices and equipment containing electrical components.
If a fault occurs during operation, pull out the mains plug. Otherwise always switch off the device first before the mains plug is pulled out of the plug socket.
■ Always pull the mains plug and never the mains cable when disconnecting the device from the mains power.
■ Do not pull or carry the device by the connecting cable.
■ Protect the device from: fire and other heat sources, persistent moisture, persistent direct sunlight and impacts.
- Keep the device in a dry place at temperatures of between 0 and 40°C.
■ Never place objects on the device or the connecting cable.
■ Use only original accessories from the manufacturer in order to guarantee that there is no interference that may prevent the device from working and to avoid possible damage.
- Do not use any sharp-edged objects to turn or remove the food. They could damage the coatings.

BEFORE INITIAL USE

Please Note!

■ The device should be used for the first time without any food in it as it may produce some smoke or odours due to coating residues.

1. Allow the device to heat up on the highest temperature setting (200°C) for approx. 10 – 15 minutes without any food in it. To do this, follow the instructions in the "Set-Up and Connection" and "Use" chapters.
2. Wipe down the device with a clean, damp cloth. Clean the drawer (4) and insert rack (7) with detergent and warm water.

ACCESSORIES

Drawer

The food is prepared in the drawer (4). It must be inserted in the cooking chamber in the main unit (3) when the device is put into operation.

Insert Rack

The insert rack (7) should be inserted in the drawer (4) when the device is in use so that the air circulation function is not impaired. A small casserole or baking tin can also be placed on the insert rack for baking.

PROGRAMMES AND FUNCTIONS

The device features manual setting of the temperature and cooking time as well as 8 preset programmes.

The control panel is activated by touching the field ⑨). If the control panel is not touched for longer than 10 minutes, the device switches back to stand-by mode.

To select one of the 8 programmes (8 or 14), touch the field Ⓜ (15) until the symbol for the programme you want flashes. While it is flashing, the time and temperature of the programme can be manually adjusted or another programme can be selected.

The symbols represent the following preset programmes:

Symbol Programme Temperature Cooking time
	Meat 200°C 15 min
	Chips 200°C 16 min
	Baking 160°C 15 min
	Chicken legs 200°C 20 min
	Fish 180°C 20 min
	Steak 200°C 10 min
	Dehydrating 40°C 4 h
	Chicken wings 200°C 13 min

The times and temperatures which are set for the programmes should be adjusted if necessary to ensure that the food (in particular poultry) is fully cooked.

Manual Setting

The set temperature and cooking time are shown alternately on the display (11).

The cooking temperature (12) and the cooking time (13) can be adjusted both without using a preset programme and when a programme is chosen:

Temperature:

• preset: 200^ C
  • can be set from 80 – 200°C
  (Exception: Dehydrating: 40 – 80°C)

Cooking time:

• preset: 15 minutes
  • can be set from 1 – 60 minutes
  (Exception: Dehydrating: 2 – 9 hours)

To adjust the temperature or cooking time, touch the field ⓑ (18) until °C or MIN flashes.

Then touch the field ⊖ (16, decrease) or the field ⊕ (17, increase). To scroll through the values quickly, press and hold down the respective field.

To adjust the cooking temperature or cooking time during a cooking process, it needs to be paused first. To do this, touch the field 9). After adjusting the values, touch the field again to resume the cooking process.

TIPS

- Generally no oil or only a small amount of oil is required for preparing food. You can add oil to your food to enhance the taste by spraying your food with a little oil from the oil atomiser.

EN

• The cooking time is dependent on the size and quantity of the food and on the cooking temperature. However, in general the cooking time is shorter than in a conventional oven. Start with a shorter cooking time and then adapt the cooking time to your personal taste.
• When preparing mass-produced frozen products, you should follow the times and temperatures specified by the manufacturer. Before the specified cooking time elapses, check whether the food is already cooked through because the cooking time can be slightly shorter than in a conventional oven.
• With some food (e.g. chips and similar items) it is advisable to mix the food around from time to time to obtain an even cooking result.

SET-UP AND CONNECTION

Please Note!

• Do not place the device below kitchen wall units or similar cupboards. The rising steam could cause damage to them!
  ■ Only connect the device to a plug socket that is properly installed and matches the technical data of the device. The plug socket must also be readily accessible after connection so that the connection to the mains can quickly be isolated.
  ■ Never place the device on a soft surface. The ventilation openings on the bottom of the device must not be covered. Otherwise it could overheat and be damaged.
  ■ Make sure that the connecting cable is not squashed, bent or laid over sharp edges and does not come into contact with hot surfaces.

• Place the device on the kitchen unit or another dry, clean, flat and heat-resistant work surface. Ensure there is

sufficient clear space on all sides (at least 20 cm to the sides and 50 cm above).

1. Fully unwind the connecting cable and plug the mains plug into a plug socket. The control panel (2) lights up briefly and a beep is heard. The field 9 lights up constantly and the device is in stand-by mode.

USE

This device operates with hot air. It is not a conventional fryer in which food is deep-fried using lots of oil! In general, you can prepare all dishes that can also be prepared in a conventional fan oven. For good results, read through the "Tips" chapter.

Please Note!

• Do not use the device for longer than 1 hour without a break (exception: 📄 Dehydrating programme: max. 9 hours).
• Do not use the device for a lengthy period without food in the drawer.
  ■ Do not place food that is still wrapped in cling film or plastic bags in the device.
  ■ The device must not be moved during operation.
  ■ Make sure that the food does not come into contact with the heating element of the device.

• Fill the drawer no more than half full so that the hot air can circulate optimally inside the cooking chamber.
  ■ Make sure that foodstuffs containing oil and fats are not overheated.
  If smoke rises from the device, pull out the mains plug immediately. One exception is the first time the device is used without any food (see the “Before Initial Use” chapter).
  ■ Always place down the drawer and the insert rack if applicable on a heat-resistant surface after use.

• Get ready the food that is to be prepared.

• Place the insert rack (7) on its silicone stoppers in the drawer (4).

• Place the food in the drawer.

• Insert the drawer into the cooking chamber of the main unit (3).

• Connect the device to a plug socket (see the "Set-Up and Connection" chapter).

• Touch the field (P19) to activate the device.

The control panel (2) switches on and a beep is heard. 200°C and 15 minutes are preset. The cooking temperature in °C and the cooking time in minutes are shown alternately.

1. Either manually adjust the cooking time and temperature or select a programme (see the "Programmes and Functions" chapter).

2. Touch the field 📋 briefly to start the cooking process.

The symbols ⏻ (9) and ⏻ (10) light up and the selected programme symbol or field ⏻ashes.

- If the cooking process is to be interrupted, touch the field briefly again. The field flashes while the cooking process is paused.

- If the drawer is pulled out, the cooking process is interrupted. It resumes after the drawer is inserted.

1. Once the set cooking time elapses, several beeps are heard. The display (11) shows 0:00 and the fan continues to run for a little while.

The device then switches to stand-by mode (only the field 📄 still lit).

1. Pull the drawer out of the main unit by the handle (6) and place it down on a heat-resistant surface.

2. Take the food out of the drawer.

3. Allow the device and accessories to cool down and then clean them (see the "Cleaning and Storage" chapter).

CLEANING AND STORAGE

Please Note!

■ Never spray hot water onto the hot accessories to prevent material damage.

■ Do not use any sharp or abrasive cleaning agents or cleaning pads. These may damage the surfaces.

Clean the drawer (4), the insert rack (7) and if necessary the main unit (3) after every use to prevent germ formation and to prevent food residues from burning. Do not allow any food residues to dry on.

1. Make sure that the device has been disconnected from the mains power.

2. Wipe down the outside of the main unit and the cooking chamber and the heating element with a clean, damp cloth if necessary. Do not clean in the dishwasher or immerse in water!

3. Clean the drawer and insert rack with detergent and warm water or in the dishwasher.

To maintain the quality of the parts for as long as possible, they should preferably be rinsed by hand.

In the case of stubborn dirt, soak in warm water and detergent beforehand.

1. Allow all parts to dry completely or dry them off.

2. Store the device and the accessories in a clean, dry place which is not accessible to children and animals.

TROUBLESHOOTING

If the device does not work properly, check whether you are able to rectify the problem yourself. If the problem cannot be solved with the steps below, contact the customer service department.

Do not attempt to repair an electrical device yourself!

The device does not work.

The mains plug is not inserted in the plug socket correctly.

▶ Correct the fit of the mains plug.

The plug socket is defective.

▶ Try another plug socket.

The drawer (4) is not fitted correctly in the main unit (3).

▶ The drawer must be fully inserted in the main unit so that the device can be switched on.

The overheating protection has been triggered.

▶ Pull the mains plug out of the plug socket and allow the device to cool down completely. Then try again.

The fuse in the fuse box is triggered.

Too many devices are connected to the same circuit.

▶ Reduce the number of devices in the circuit.

The food has not been cooked evenly.

Different items of food with different cooking times have been prepared at the same time.

▶ Place food with a longer cooking time in the device first, then add ingredients with a shorter cooking time later.

Items of food which require different cooking temperatures have been prepared at the same time.

▶ Prepare items of food with different cooking temperatures one after the other.

The set cooking time was too short or the temperature too low.

▶ Increase the cooking time or temperature.

The drawer (4) is too full.

▶ Reduce the amount of food. Fill the drawer no more than half full with food.

The items of food are piled on top of one another.

▶ Spread the food and mix it around from time to time.

Chips made from fresh potatoes are not crispy.

The potatoes contain too much water.

▶ Cut the potatoes into narrower pieces. Dab the potato pieces dry with some kitchen towel and then trickle a little cooking oil over them.

During use, an unpleasant smell is detected. / Smoke emerges from the device.

The device is being used for the first time.

▶ A smell often develops when new devices are first used. The smell should disappear once the device has been used several times.

The device is dirty.

▶ Follow the instructions in the “Cleaning and Storage” chapter.

Too much oil or fat is being used.

▶ Remove excess oil or fat.

DISPOSAL

Dispose of the packaging material in an environmentally friendly manner so that it can be recycled.

The adjacent symbol (crossed-out bin underlined) means that used devices should not be disposed of in the domestic waste, but should instead be taken to special collection and return systems.

Owners of used devices from private households can take them free of charge to the collection points of the public waste disposal authorities or the disposal points which are set up by manufacturers and distributors under the Electrical Equipment Act so that they can be disposed of in an environmentally friendly way and valuable raw materials can be recovered. If they are not disposed of properly, toxic ingredients may escape into the environment and cause harm to the health of humans, animals and plants. Businesses which market electrical and electronic devices are also obliged to take back used devices.

Waste prevention makes an even more valuable contribution to protecting the environment. This means if possible, as well as continuing to use or repair a device yourself, passing it on to another user also represents an ecologically beneficial alternative to disposal.

TECHNICAL DATA

Article number: 11822

Model number: AF9001TH-GS

Voltage supply: 220 – 240 V \~ 50–60 Hz

Power: 1220 - 1450 W

Protection class: I

Capacity: max. 4.5 litres

Temperature setting: 80°C to 200°C

40°C to 80°C (Dehydrating programme)

Timer: 1 to 60 minutes

2 to 9 hours (Dehydrating programme)

ID of operating instructions: Z 11822 M DS V1.1 0323 as

All rights reserved.

SOMMAIRE

Composition 22

Aperçu général 22

Symboles 23

15 Veld ⓂSelecteer programma

WAARSCHUWING – Brandgevaar

WAARSCHUWING – Verwondingsgevaar

De contactdoos is defect.

De lade (4) is te vol.