Quick Mix HM313E10 - Food Processor MOULINEX - Free user manual and instructions

USER MANUAL Quick Mix HM313E10 MOULINEX

Description Before first use

• Remove the accessories from their packaging and clean using warm water. Using the appliance Mixer function with whisks or dough hooks

• Check that the speed control (A1) is set to “0”.

• Insert the rod of each whisk (B) or dough hooks (D) into the corresponding holes and lock into place. The whisks and dough hooks have a specific shape, the mixer or whisk with the marker for left whisk or dough hook (G) should be positioned to the left, in the biggest hole (Fig.1).
• Plug in the appliance: - Your appliance has five speed levels and a turbo button. Always begin mixing or kneading at setting 1 initially, then move to setting 2, 3, 4 or 5. - To knead thick, heavy doughs we recommend using setting 5 only. - You can also increase the speed by pressing the turbo button (A2): this function can be used at all speeds. We recommend that it is only used briefly (a maximum of 30 seconds for thick, heavy doughs).N.B.: A booklet containing safety guidelines is provided with this appliance.Before using your appliance for the first time, please read the booklet carefully and keep it in a safe place.A. Motor unitA1. Ejection button to remove dough hooks or whisks & speed controlA2. Turbo buttonB/C. Multi-blade whisks for light prepa-rations (depending on model)D/E. Dough hooks for heavy dough (depending on model)F. Gear ring for the right whisk or dough hook (for bowl version only)G. Marker for left whisk or dough hookH. Base (depending on model)I. Plastic or Stainless steel bowl (depending on model)J. Hinged arm release button (depending on model)K. Mixer lock/unlock button (depending on model)L. Toothed rim (depending on model) EN9

• After finishing, set the speed control (A1) to “0”.

• Unplug the appliance.

• Then press the ejection button (A1) to remove the whisks or mixers.

• To avoid overheating of the motor unit (A), do not use the unit for more than 4 minutes.

• Rest 20 minutes before next operation.

• Always leave the appliance to cool down to room temperature before next usage, otherwise, it may overload and cause damage to the appliance.

• Using with the base (H): (According to model)

• Check that the speed control (A1) is set to “0”.

• Insert the rod of each whisk (C) or dough hook (E) into the corresponding holes and lock into place. The whisks and dough hooks have a specific shape, the mixer or whisk with the marker for left whisk or dough hook (G) should be positioned to the left, in the biggest hole (Fig.1).

• Place the base (H) on a flat, stable, heat and water resistant work surface away from water splashes and sources of heat. - To raise the arm, unlock by pressing on the button (J) (Fig.3). - Position the bowl (I) (Fig.3). - Press on button (J) to unlock the arm and lower it (Fig.4). - Place the motor unit (A), fitted with whisks (C) or dough hooks (E), on the hinged arm until you hear it click into place (Fig.5).

• Plug in the appliance: - Your appliance has five speed levels and a turbo button. Always begin mixing or kneading at setting 1 initially, then move to setting 2, 3, 4 or 5. - To knead thick consistent doughs we recommend using setting 5 only. - You can also increase the speed by pressing the turbo button (A2): this function can be used at all speeds. We recommend that it is only used briefly (a maximum of 30 seconds for thick, heavy doughs).

• After finishing, set the speed control (A1) to “0”.

• Unplug the appliance and press the unlock button (J) to raise the hinged arm. Then press the mixer unlock button (K) to remove the mixer from its stand.

I. Plastic or Stainless steel bowl

(depending on model) J. Hinged arm release button (depending on model) K. Mixer lock/unlock button (depending on model) L. Toothed rim (depending on model) EN10

Quantities and preparation times Whisks for: sauces, beaten egg whites, creams, mayonnaise, sponge mixtures and light batters (e.g. pancake batters). Dough hooks for: all types of heavy dough such as bread dough, pizza dough, shortcrust pastry and thick preparations containing minced meat. Accessories Maximum quantity Maximum time Speed Multi-blade whisks (B or C) Whipped egg whites 4 egg whites 4 min 5 Dough hooks for heavy dough (D or E) White Bread

0.5 kg flour, 300 ml water,

8 g dry yeast 4 min 5 Cleaning

• Make sure that the appliance is unplugged.

• Clean the whisks (B/C), dough hooks (D/E) immediately after use to avoid remains of mixtures with egg or oil sticking or drying on them.

• You can clean the accessories under the tap with a sponge and washing up liquid. Hooks, whisks and bowl can put into the dishwasher.

• Only clean the appliance body using a damped cloth.

• Never wash the motor unit and base in the dishwasher.

• Do not use scourers or objects containing metal parts.

• : (H) –.(3 ) (J) –.(3 ) (I) –.(4 ) (J) – (E)

• : (H) –.(3 ) (J) –.(3 ) (I) –.(4 ) (J) – (E) (C) (A) .(5 )