296319 - Electric oven BARTSCHER - Free user manual and instructions

USER MANUAL 296319 BARTSCHER

APPLIANCE DISPOSAL 15

Cleaning of ceramic plate 9 Connection to the mains 13 Correct maintenance 9

Description of the appliance 4 Description of the of the use the device 6

Error codes 10 Exchange of components 5

General guidelines 4 Guidelines on cleaning 8 Guidelines on regular use of the appliance 7

Index plate 5 Installation 12 Installation of the appliance in a line 13

Longer interval in the use of the appliance 7

Protection systems 5

SAFETY 3 Switching the cooking zone on/off 6

Read carefully the guidelines and instructions in the instruction manual before you use the appliance. The instruction manual contains general information on how to safely use and maintain the appliance. Retain the manual for future reference.

Electric installation conforms to CEI EN 60335-1 and 60335-2-36 regulation. To prevent any hazard, the damaged mains power cable may be replaced by the manufacturer or service personnel only. The manufacturer took extra care when designing and manufacturing to prevent any safety or health hazard to the personnel operating the appliance. Please read carefully the guidelines in the instruction manual and instructions placed directly onto the appliance. Above all, observe all the safety instructions. Do not intervene in or remove the protective devices installed in the appliance. Non-compliance may lead to severe safety and health hazard against people. We recommend to perform a few tests to know the layout and main functions of the control panel, particularly those to switch the appliance on and off. The appliance is intended only for the use it has been designed for and any other use is considered as the use not in compliance with the intended use. The manufacturer is not liable for material damage or damage to person caused by misapplication or incorrect application of the appliance. Any maintenance work that requires special technical license or special skills may be performed by qualified personnel only.

To provide hygiene and protect foods from dirt, all the elements that have direct or indirect contact with the foods and all border areas must be thoroughly cleaned. Use only the cleaning agents intended for use in contact with food and avoid using flammable agents or harmful to health. After each use of the appliance make sure that all the heating elements and control elements have been switched off and the cable unplugged. In case of prolonged interval in using the appliance disconnect all power supply cables and thoroughly clean the inside and outside elements of the appliance. In direct connection to the mains the safety switch should be supplied where wire joints dilation is large enough to secure disconnection in category III overvoltage, which is in accordance with the installation rules. To prevent any risks, the damaged supply cable must be replaced only by the manufacturer or electrician.

The device requires some safety measures during installation, positioning, fixing, and connecting to the power supply. See chapter 8 „INSTALLATION”).

Do not clean the device with direct stream of water.

If the surface of the glass hob is broken, immediately disconnect the device from the power supply.

Do not place any plastic containers on hot surfaces of the glass hob. In order to avoid overheating, do not place any aluminum foil or metal plates on the surface of the device.4 ENGLISH

Scientific research has proved that the induction cooker poses no threat. Nevertheless, people with cardiac pacemaker should keep a distance of at least 60 from the working device.

Remember that wearable items, such as e.g. rings, watches etc. may get hot when they are close to the cooker’s hob.

4.1. General guidelines The manual has been edited by the manufacturer to provide the authorized personnel with the information necessary to work with the appliance. We recommend the intended readers to read the manual carefully and comply with the information. By reading the information contained in the manual, hazards against people health and safety may be prevented. Retain the manual in an easily available place throughout the time of use of the appliance to have access and refer to the required information at any time. Special symbols, described below, have been used to stress important information or draw attention to essential data: Warning Indicate important safety instructions. You should acquire the proper conduct to prevent hazard against people health and safety or not to cause any damage. Caution

Indicate essentials technical data that you cannot ignore.

4.2. Description of the appliance An electric cooker with an induction ceramic hob has been designed and manufactured for preparing and cooking food products in the area of commercial gastronomy. 1) Induction hob: glass ceramics 2) Cooking zone: consists of a module which transfers heat to the pot; 3) Temperature control knob: activates, deactivates and adjusts the power of the cooking zone. 4) Adjustable feet 5) Power indicator: it shows the activity of the cooking zone. 6) Alarm indicator: it shows possible malfunctions of the cooking zone.

4.3. Index plate The index plate indicated in the drawing is mounted directly onto the device. There are all guidelines and information on the plate required for safe use.

field frequency / type of protection

4.4. Exchange of components (service technician) Before exchange of the component switch on all the existing protection devices.

In particular, switch off the electric supply with the electrical potential switch. If necessary, exchange the used components to the original spare parts.

We are not liable for personal injury or damage to the components that arise due to application of other spare parts than original or intervention into the appliance without the manufacturer’s consent that may have altered the safety requirements.

4.5. Protection systems The device is equipped with the following protection systems:

1. Pot detection device: It is a device which

deactivates a cooking zone if there is no pot on it or if the pot is empty.

2. Temperature detection device: It is a device

which deactivates a cooking zone if the temperature is too high. As soon as the temperature drops below the alarm threshold, the device switches on automatically. Check every day that the protection devices are mounted correctly and operational.

5.1. Description of the use the device The elements controlling the essential functions are located on the control panel of the device. A) Temperature control knob: it controls the heating power of the cooking zone B) Green indicator light: it indicates heating of the cooking zone. C) Red indicator light: it indicates potential malfunctioning of the cooking zone.

5.2. Switching the cooking zone on/off In order to activate the cooking zone follow these instructions: A) Start the automatic switch-off to turn on the electrical connection. B) Place a pot with the food to be cooked on the selected cooking zone. C) Turn the temperature control knob (A) clockwise, to activate the cooking zone with a minimum power, the green indicator light will come on. D) Next, set the temperature control knob in a desired position. E) Set the temperature control knob to 10, to switch the cooking zone to maximum power. F) Set the temperature control knob to 0, to switch the cooking zone off. The green indicator light (V) will go off. G) Start the automatic switch-off to turn off the electrical connection, when needed.

If a pot is removed for a short time, the generator ceases to supply power and when the pot is put in the cooking zone again, the device starts working again with the selected power. If you simultaneously use a few pots to cook, make sure that the handles do not cross and that they are not over the cooking zone. Depending on the material, handles may become hot.

Rear cooking zone position7 ENGLISH

5.3. Operating manual Longer interval in the use of the appliance When you plan not to use the appliance for the prolonged time, follow the instructions below:

1. Turn on the automatic switch-off to disconnect

2. Thoroughly clean the appliance and

3. Apply the vaseline oil on the stainless steel

4. Perform all maintenance works.

Guidelines on regular use of the appliance Due to the particular nature of the induction field, the cookware must have a plane magnetic bottom. Use only cookware made of iron / enameled iron, cast iron / enameled cast iron, steel or stainless steel, if they are marked as suitable for induction cooking (acquaint yourself with the description of cookware). Pans need to have a diameter within the range from 160 to 260 mm. Products which are not mentioned in this chapter are automatically regarded as excluded and not suitable for use. To ensure correct use of the device follow the guidelines below: Use only accessories provided by the manufacturer; Use cooking zones for heating pots only, do not heat food directly on the induction hob. The device and its vicinity should be always kept clean. Always use cookware with the diameter smaller than cooking zones.

Use only pots with flat bottom.

Frying pans for steaks made of cast iron and other metal alloys are not suitable for use on the ceramic hob, because a bottom thickness may lead to dangerous concentration of heat on the induction hob. Besides, rough bottom may scratch the surface and the metal alloy may leave permanent stains. Use only food grade cleaning agents. Avoid overflowing of boiling liquids or spilling them on the hob.

Do not switch the cooking zones on without appropriate pot or pan or with empty pot or pan. Do not place hot pans or pots on the cold cooking zones. Keep minimum distance between the pots, make sure they do not touch each other. Switch the cooking zone off when removing the pot from the hob to prevent reactivation of the system when it is not desired. Do not place any materials (paper, cardboard, textiles etc.) between the pot and the cooking zone as they may catch fire. Do not use cooking zones without pots. Switch the cooking zones off when they are not used. Do not try to protect the induction hob with an aluminum foil during its operation.8 ENGLISH

Thoroughly clean and dry pot bottoms before placing them on the cooking zone. Corrugated bottoms of pots and frying pans may leave marks and grooves when moved on the cooker. Objects made of metal heat up fast when they are placed on the active cooking zone. Do not place any objects on the induction cooker (cans, closed boxes, aluminum, cutlery, rings, keys, watches etc.), but pots and pans.

Do not place any credit, phone cards, tapes or other magnetic objects on the surface of the glass hob of the induction cooker.

During the operation, air vents in the lower part of the device cannot be blocked or covered with pots or pans Be careful, because sudden power supply switch-off creates a danger of burns, because cooking zones may still remain hot. Test run After connecting the device, perform a test run. 1. Remove a pot from the cooking zone. 2. Set the cooking level to "0". 3. Switch the power supply on (green indicator light will flash quickly). 4. Green and red indicator lights cannot remain lit or flashing. 5. Set the desired cooking level. 6. Green indicator light must flash evenly at 1 second intervals (pot detection mode). 7. There should be no messages about device malfunctioning. 8. Red indicator light should not be lit. 9. Put a pot filled with water with diameter of at least 12 cm on the cooking zone. 10. Green indicator light should be constantly lit.

11. Set the maximum power. 12. A fan must automatically start after a few minutes.

Place a pot or pan always in the middle of the hob. Do not heat empty cookware without supervision. Pans should not be heat up to more than 300 °C. In case of any malfunctions, see chapter "Problems during operation"

6.1. Guidelines on cleaning and maintenance Before you start maintenance works, turn on all the mounted protective devices.

In particular, disconnect the electric power supply by means of the automatic switch-off.9 ENGLISH

6.2. Correct maintenance Proper maintenance includes daily cleaning of all components which have contact with food products, and regular maintenance of drain pipes. Careful maintenance ensures the best performance, longer life of the appliance and proper operation of the protective devices. Never direct the water stream or high pressure jet towards the appliance. To clean the stainless steel, do not use iron wool or iron brush as they may leave iron particles on the surface that form rust in result of oxidation. In the case of prolonged intervals in the use of the appliance, apply the vaseline oil onto all the stainless steel surfaces. Do not use any clearing agents that contain substances hazardous or harmful to health (solvents, petrol. etc.). At the end of the working day clean: ceramic hob; device. Regularly instruct the specialist personnel to perform the following maintenance works: check the electric installation; induction generation performance test.

6.3. Cleaning of the ceramic hob Follow the instructions below: Switch the cooking zones off and leave to cool off; Activate the automatic switch-off to turn off the electrical connection; Clean the cooking zone with a sponge and neutral cleaning agent. Residues and stains on the ceramic surfaces must be quickly and immediately removed when the induction hob is still hot. Wipe the induction hob and dry it afterwards. Do not use any water jets on the induction hob, in particular when it is still hot. Do not pour water directly onto the induction hob.

Do not use any abrasive cleaning agents!

In order to remove stubborn stains the cooker may be covered with cloth soaked in the cleaning agent for the night. Repeat cleaning the next day. In order to remove food residues and fat splashes use a special scrapper for ceramic hobs.

The information below is provided to recognize and repair any failures that may occur when operating the appliance.Some of the failures can be repaired by the user, others require thorough specialist knowledge. Such problems may be solved exclusively by the qualified personnel.10 ENGLISH

7.1. Detection of failures and their fixing Failure Possible reason Solution Insufficient heating of the cooking zone Unsuitable cookware Use suitable cookware Continuous heating of cooking zone at maximum power Defective temperature control knob Check/replace the knob Cooking zone operates without a pot Defective pot detection Replace the generator or have it repaired Small metal objects are heated up Defective pot detection Replace the generator or have it repaired Cooking zone does not heat up Pot diameter smaller than 12 cm or defective pot detection Use suitable pots Damaged generator Replace the generator or have it repaired The device does not respond Fuses blown or power cable damaged Check the network connection The fuses glow when the appliance is switched on Generator short-circuit Replace the generator or have it repaired

Malfunction errors are detected by the generator and reported to the operator When error occurs, a green indicator light makes one long flash followed by short flashes. Short flashes are repeated at equal intervals. A total number of short flashes corresponds to the error number.

Red indicator light is lit for a long time in case of error This is a sequence of green indicator light flashes for error: E1 ↔ 06: long long11 ENGLISH

7.3. Generator’s error messages (E1) Error code Name Possible reason Solution E1 ↔ 01 Overload current Inappropriate cookware Use appropriate cookware Defective or damage inductor Check the inductor E1 ↔ 02 No induction current No inductor or current at the power dividers Connect the inductor E1 ↔ 03 IGBT temperature too high Air vents blocked, fan contaminated, faulty IGBT temperature sensor Clear the air vents Clean the fan Contact the service company. E1 ↔ 04 Cooking zone temperature too high or too low Empty pot Remove the pot, switch the cooker off and wait a few minutes until the cooking zone cools down. Defective temperature sensor Replace the sensor Defective output stage Replace the generator E1 ↔ 05 Broken cable at the control unit Cable has a loose contact or is broken Switch the generator off, check the cable, replace if necessary Digital service has a wrong ID. Switch the generator off, check the DIP switch, possibly switch on. Control unit error Check / replace a control unit E1 ↔ 06 Internal temperature too high or too low Air vents blocked, contaminated fan, faulty internal temperature sensor Clear air vents, clean the fan E1 ↔ 07 Inductor temperature Inductor temperature too high Remove pots, switch off and wait a few minutes until cooking zones cool down Defective temperature sensor Replace sensor E1 ↔ 08 Mains voltage phases No mains voltage phase or insufficient network quality Check mains voltage phases E1 ↔ 10 Communication LIN or CAN-bus error, no connection between the keypad and the generator Disconnect the device from the power supply and check the connection E1 ↔ 11 Start-up Unnecessary service field connected Set the service field or connect to the appropriate controller Digital service field has an incorrect ID Switch the generator off and set the DIP switch correctly Error during start-up of the equipment Wait approx. 30 seconds for the device to update automatically E1 ↔ 13 Power supply connection: Error when the supply voltage is too high or too low Check the power supply connection E1 ↔ 14 Power adapter error Error when the supply voltage is too high or too low Check the power supply connection E1 ↔ 15 Empty pot protection Power supply error Turn off the main protection and turn it on again after a few seconds Empty pot Remove the pot, switch off and wait a few minutes until cooking zone cools down. Defective temperature sensor Replace the temperature sensor12 ENGLISH

8.1. Packaging and unpacking During unloading and when installing the appliance follow the information from the manufacturer placed directly on the packaging and in this manual. To lift and transport the product plan to use a fork lift or stacker, and pay attention to even weight distribution to avoid a risk of tilting of the packaging (avoid excessive incline!). When using a lift truck, pay attention to the power cable and location of feet. The packaging consists of the carton packaging and wooden pallet. There are symbols printed on the carton packaging that according to the international agreements inform about the regulations to follow when loading and unloading, transporting and storing the appliance.

When collecting the goods check if the packaging is complete and has not been damaged during transport. Any damage should be immediately reported to the shipping company. Unpack the appliance as soon as possible to check if the appliance is not damaged. Do not use a sharp object to cut the carton box. It may damage the stainless steel inside the box. Remove the carton packaging from bottom to top. When unpacked check if the appliance is according to the order. In case of any difference inform the sales agent immediately. Do not store the packaging materials (nylon bags, polystyrene foam, clips ...) in the reach of children! Remove the protective PVC layer from the out and inner surfaces. If possible, do not use any metal tools.

8.2. Installation (service technician) All the stages of the installation must be carefully planned. The location should be equipped with all supply connections and production waste outlet. The location should also be properly lit and comply with all hygiene and sanitary requirements according to the binding regulations. The appliance should be installed with the minimum 5 cm clearance from the wall. Locate the device in the horizontal position by adjusting the individual feet. To ensure the correct operation of the appliance, the appliance must be installed and operated in the thoroughly ventilated room only. Do not install in the vicinity of another device which may generate high temperatures THIS SIDE UP

GLASS KEEP DRY13 ENGLISH

8.3. Installation of the appliance in a line To fix the appliance in a line (neighboring) follow the steps:

1. Dismantle the control panel, and remove the

cast iron frame from the chimney if necessary.

2. Apply the sealing tape (A) onto the joining

3. Place the appliances next to each other and in

a horizontal position (by adjusting the feet).

4. Connect the appliances with the joining

8.4. Connection to the mains (service technician) The device may be connected to the power supply only by the authorized and qualified personnel, when the valid regulations are followed and when appropriate material is used in accordance to the regulations. The device is delivered adjusted to 400V 3N~ 50/60 Hz working voltage. The correct cross section of the cable is presented in the attachments and should be determined by the electrician. To prevent any risks the damaged supply cable must be replaced only by the manufacturer or electrician. Before connection to the power supply, make sure that the device has been initially connected with the appropriate all-pole switch with a contact opening of min. 3 mm. To correctly connect the device, follow the guidelines below.

Remove the cover from the terminal strip (A).

Connect the switch-off to the terminal strip (B) of the device, as shown in the drawing and block diagram (see the attachment). Use the H07RN-F cable or better.

Designation The following symbol “WARNING! Electromagnetic field” informs that the electromagnetic field generated during the operation of the device may lead to hazards to the user

8.5. Technical acceptance (service technician) Before the first use, the device must be checked in order to inspect proper functioning of every component and detect possible defects It is recommended to run the following check-ups: 1. Check that the energy supply voltage is the same as of the device voltage. 2. Turn on the automatic switch-off to check the electrical connections. 3. Check that the protection devices work correctly.

9. APPLIANCE DISPOSAL

The appliance is marked in conformity with the European Directive 2002/96/EG

WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT (WEEE). By disposing the appliance in accordance with the regulations the user contributes towards prevention of adverse effects on environment and health. The symbol on the product or attached manual indicates that the product cannot be considered as ordinary household waste and should be transferred to a special collection point for electrical and electronic appliances for recycling. Local waste management regulations should be observed. Further information on procedure, reusing and recycling of the product is available in local offices, waste management unit or with the product sales agent.

ZONE = Section 0.5 mmq = Section 6 mmq = Section 4 mmq LIN

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