115059 - Electric oven BARTSCHER - Free user manual and instructions

USER MANUAL 115059 BARTSCHER

CERAN HOBS RANGES INSTRUCTIONS FOR INSTALLATION, OPERATION AND MAINTENANCERead the general informations immediately! GB – IE – MT

• The appliance data plate is located inside the control panel.

• The appliance model and serial number are also detailed on decals under the brand logo and on the packing. 2 GENERAL PRESCRIPTIONS The manufacturer will not be liable for any damage or in- jury resulting from failure to observe the following rules

REMINDERS FOR THE INSTALLER

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.

• Installation, conversion to a different type of gas and applian- ce maintenance must be carried out by qualifi ed technicians authorized by the manufacturer, in compliance with current safety standards and the instructions in this manual.

• Identify the specifi c appliance model. The model number is detailed on the packing and on the appliance data plate.

• The appliance must be installed in a well-ventilated room.

• Do not obstruct any air vents or drains present on the ap- pliance.

• Do not tamper with appliance components.

REMINDERS FOR THE USER

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.

• Keep this manual in a safe place known to all users so that it can be consulted throughout the working life of the appliance.

• Installation, conversion to a different type of gas and applian- ce maintenance must be carried out by qualifi ed technicians authorized by the manufacturer, in compliance with current safety standards and the instructions in this manual.

• For after-sales service, contact technical assistance centers authorized by the manufacturer and demand the use of origi- nal spare parts.

• Have the appliance serviced at least twice a year. The manu- facturer recommends taking out a service contract.

• The appliance is designed for professional use and must be operated by trained personnel.

• The appliance is to be used for cooking food as specifi ed in the reminders for use. Any other use must be considered improper

• Do not allow the appliance to operate empty for prolonged periods. Only pre-heat the oven just before use.

• Do not leave the appliance unattended while in operation.

• In the event of an appliance fault or malfunction, shut the gas shut-off valve and/or switch the appliance off at the main switch installed upline.

• Clean the appliance following the instructions given in Chap- ter " INSTRUCTIONS FOR CLEANING".

• Do not store fl ammable materials in close proximity to the appliance. FIRE HAZARD.

• Children should be supervised to ensure that they do not play with the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabili- ties, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Do not obstruct any air vents or drains present on the ap- pliance.

• Do not tamper with appliance components.

REMINDERS FOR THE MAINTENANCE TECHNICIAN

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.

• Installation, conversion to a different type of gas and applian- ce maintenance must be carried out by qualifi ed technicians authorized by the manufacturer, in compliance with current safety standards and the instructions in this manual.

• Identify the specifi c appliance model. The model number is detailed on the packing and on the appliance data plate.

• The appliance must be installed in a well-ventilated room.

• Do not obstruct any air vents or drains present on the ap- pliance.

• Do not tamper with appliance components.

REMINDERS FOR CLEANING

• Clean the satin fi nish stainless steel exterior surfaces, the cooking wells and the surface of the hotplates every day.

• At least twice a year, have an authorized technician clean the internal parts of the appliance.

• Do not use direct or high pressure water jets to clean the appliance.

• Do not use corrosive products to clean the fl oor beneath the appliance.

3 SAFETY AND CONTROL DEVICES

• The heating units are equipped with a tempera-ture regulator which cuts off the electric mainssupply to the heating ele- ments when the tempe-rature exceeds the maximum limit.

SAFETY THERMOSTAT The manufacturer will not be liable for any damage or in- jury resulting from failure to observe the following rules

• The appliance is equipped with a manual reset safety ther- mostat that interrupts heating when the operating temperatu- re exceeds the maximum permitted value.

• To restore appliance operation press the thermostat reset button. This procedure must only be carried out by a quali- fi ed, authorized technician.

4 DISPOSAL OF PACKING AND THE APPLIANCE

The packing is made using environmentally friendly materials. The plastic recyclable components are:

• the transparent cover, the bags containing the instructions manual and nozzles ( made of Polyethylene - PE ).

• the straps (in Polypropylene - PP).

The appliance is manufactured 90% from recyclable metals (stainless steel, aluminium sheet, copper.... ). The appliance must be scrapped in compliance with current regulations governing such disposal.

• It must be disposed of properly.

• Make the appliance unusable before scrapping.18

The manufacturer will not be liable for any damage or in- jury resulting from failure to observe the following rules

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.

• Installation, conversion to a different type of gas and applian- ce maintenance must be carried out by qualifi ed technicians authorized by the manufacturer, in compliance with current safety standards and the instructions in this manual.

• Identify the specifi c appliance model. The model number is detailed on the packing and on the appliance data plate.

• The appliance must be installed in a well-ventilated room.

• Do not obstruct any air vents or drains present on the ap- pliance.

• Do not tamper with appliance components. Appliances in the DROP-IN series

• The appliance must be installed in strictc ompliance with the directions given in the attached drawings.

• Appliances should only be installed on units made of metal (and not wood and/or other fl ammable materials).

• Take particular care with the power lead: the channelways must be perfectly smooth with no sharp corners and/or ed- ges. The lead must not, at any point, be subjected to tempe- ratures of more than 50°C above normal room temperature.

5 REFERENCE STANDARDS AND LAWS

Install the appliance in compliance with current safety stan- dards. Install the appliance in compliance with the prescriptions of EN1717 and the water pollution regulations in force in your country. 6 UNPACKING Check the state of the packing and in the event of damage, ask the delivery person to inspect the goods.

• Remove the protective fi lm from the external panels. Use a suitable solvent to remove any residual adhesive from the panels 7 POSITIONING

• The overall dimensions of the appliance and the position of connections are given on the installation diagram at the start of this manual.

• The appliance can be installed singly or in combination with other appliances in the same product range.

• The appliance is not suitable for integrated installation.

• Position the appliance at least 10 cm from adjacent walls. This distance can be reduced in the presence of non-combu- stible walls or heat-insulated walls.

7.1 APPLIANCE ASSEMBLY WITH BASE

Follow the instructions provided with the type of support utili- zed.

7.2 JOINING APPLIANCES TOGETHER IN LINE

• Place the appliances side by side and adjust the tops to the same height.

• Unite the appliances using the special unionjoint-coverings supplied upon request 8 CONNECTIONS The position and dimensions of connections are given in the installation diagram at the start of this manual.

8.1 ELECTRICAL CONNECTIONS

Check that the appliance is designed to operate at the voltage and frequency of the power supply present on site. Check the details given on the appliance data plate.

• At an easily accessible point upline of the appliance, fi t an all-pole disconnect switch of suitable capacity with a contact breaking distance of at least 3 mm, and a highly sensitive dif- ferential protection device. The maximum permitted leakage current is 1 mA/kW.

• A fl exible rubber cable with insulation specifi cations not lower than type H05 RN-F must be used for connection.

• Connect the power supply cable to the terminal board as shown in the wiring diagram supplied with the appliance.

• Secure the power supply cable with the cable clamp.

• Protect the power supply cable on the outside of the applian- ce with a rigid plastic or metal pipe.

8.2 PROTECTIVE EARTH AND EARTH BONDING CON-

NECTIONS Connect the appliance to an effi cient ground circuit. Connect the earth conductor to the terminal with the symbol located next to the main terminal board. Connect the metal structure of the appliance to the equipoten- tial node. Connect the conductor to the terminal with the symbol on the outside part of the bottom.

8.3 CONNECTION TO THE WATER SUPPLY

The appliance must be connected to a potable water supply. The water inlet pressure must be between 150 kPa and 300 kPa. Use a pressure reducer if the inlet pressure is above the maximum permitted level.

• Install a mechanical fi lter and a shut-off valve upstream of the appliance in an easily accessible point.

• Make sure the water circuit is free from ferrous particles befo- re connecting the fi lter and the appliance.

• Seal any unused connectors with a plug.

• Once the appliance has been installed, check for gas leaks at the connection points.

8.4 CONNECTION TO THE WATER DRAIN

The water drainage system must be provided using materials resistant to temperatures of 100 °C. The bottom of the applian- ce must not be subjected to steam produced by drainage of hot water. 9 COMMISSIONING See Chapter " INSTRUCTIONS FOR MAINTENANCE "

The manufacturer will not be liable for any damage or in- jury resulting from failure to observe the following rules

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.

• Keep this manual in a safe place known to all users so that it can be consulted throughout the working life of the appliance.19

• Installation, conversion to a different type of gas and applian- ce maintenance must be carried out by qualifi ed technicians authorized by the manufacturer, in compliance with current safety standards and the instructions in this manual.

• For after-sales service, contact technical assistance centers authorized by the manufacturer and demand the use of origi- nal spare parts.

• Have the appliance serviced at least twice a year. The manu- facturer recommends taking out a service contract.

• The appliance is designed for professional use and must be operated by trained personnel.

• The appliance is to be used for cooking food as specifi ed in the reminders for use. Any other use must be considered improper

• Do not allow the appliance to operate empty for prolonged periods. Only pre-heat the oven just before use.

• Do not leave the appliance unattended while in operation.

• In the event of an appliance fault or malfunction, shut the gas shut-off valve and/or switch the appliance off at the main switch installed upline.

• Clean the appliance following the instructions given in Chap- ter " INSTRUCTIONS FOR CLEANING".

• Do not store fl ammable materials in close proximity to the appliance. FIRE HAZARD.

• Children should be supervised to ensure that they do not play with the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabili- ties, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Do not obstruct any air vents or drains present on the ap- pliance.

• Do not tamper with appliance components.

10 USING THE GLASS CERAMIC HOB

Important: Use fl at-bottomed pots and pans having a diame- ter that is suitable for the cooking zone. The bottom of pots and pans must be clean, smooth and dry in order to avoid scratching the surface of the glass ceramic hob. Do not place aluminium foil or plastic containers on the hot surface of the glass ceramic hob. In any case, the glass ceramic hob must not be used as rest surface.

SWITCHING ON AND OFF

The radiant hotplate control knob has the following positions : 0 Off 1 Minimum temperature 2...5 Intermediate temperatures 6 Maximum temperature Switching on

• Turn the knob for the corresponding cooking zone to the de- sired setting. Important: The indicator light underneath the cooking hob turns on when the temperature of the cooking zone is above 50°C. Switching off

• The appliance is designed for cooking foods placed on the grilles provided.

• Do not leave the door even partially open during use.

• The appliance is equipped with a manual reset safety ther- mostat that interrupts heating when the operating temperatu- re exceeds the maximum permitted value.

• Fan in cooking chamber which allows defrostingwith air at ambient temperature, as well asforced convection cooking (hot air); ( mod. ventilated oven).

SWITCHING ON AND OFF

The electric oven is controlled by two knobs (for selecting the type of heating and the cooking temperature). A yellow indica- tor light indicates operation of the heating elements. The control knob has the following positions: 0 Off Top element (grill) on Bottom element on Top element + bottom element on The thermostat control knob has the following positions: 0 Off 110 Minimum temperature 280 Maximum temperature Switching on

• Turn the control knob to the chosen position.

• Turn the thermostat knob to the chosen temperature setting for cooking.

• The yellow indicator light switches on.

• The yellow indicator light switches off when the oven reaches the set temperature. Switching off

• Turn the thermostat knob to position "0".

• Turn the knob to position “ 0 ”. Ventilation start ( mod. ventilated oven) The switch has the following positions: 1 ON 0 OFF Switching on

• Press the switch to 1.

• The switch lights up. Switching off

• Press the switch to 0.

• The switch lights off. 12 PROLONGED DISUSE Before any prolonged disuse of the appliance, proceed as fol- lows:

• Clean the appliance thoroughly.

• Rub stainless steel surfaces with a cloth soaked in Vaseline oil to create a protective fi lm.20

• Shut off taps and main switches upline of appliances. Following prolonged disuse, proceed as follows:

• Inspect the appliance thoroughly before using it again.

• Allow electric appliances to operate at the lowest temperatu- re for at least 60 minutes.

INSTRUCTIONS FOR CLEANING

REMINDERS FOR CLEANING

The manufacturer will not be liable for any damage or in- jury resulting from failure to observe the following rules

• Disconnect the appliance electric supply, if present, before carrying out any operation.

• Clean the satin fi nish stainless steel exterior surfaces, the cooking wells and the surface of the hotplates every day.

• At least twice a year, have an authorized technician clean the internal parts of the appliance.

• Do not use direct or high pressure water jets to clean the appliance.

• Do not use corrosive products to clean the fl oor beneath the appliance.

SATIN FINISH STAINLESS STEEL SURFACES

• Clean the surfaces with a cloth or sponge using water and proprietary non-abrasive detergents. Follow the direction of the satin fi nish lines. Rinse repeatedly and dry thoroughly.

• Do not use pan scourers or other iron items.

• Do not use chemical products containing chlorine.

• Do not use sharp objects which might scratch and damage the surfaces. Cleaning fan (mod.ventilated oven) The ofan should be cleaned regularly. Excessive grease depo- sited on the blades may cause themotor to overheat, thereby preventing correct distribution of heat and uniform cooking.

The manufacturer will not be liable for any damage or in- jury resulting from failure to observe the following rules

• Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.

• Installation, conversion to a different type of gas and applian- ce maintenance must be carried out by qualifi ed technicians authorized by the manufacturer, in compliance with current safety standards and the instructions in this manual.

• Identify the specifi c appliance model. The model number is detailed on the packing and on the appliance data plate.

• The appliance must be installed in a well-ventilated room.

• Do not obstruct any air vents or drains present on the ap- pliance.

• Do not tamper with appliance components. 13 CONVERSION TO A DIFFERENT TYPE OF GAS See Chapter " Instructions for installation " 14 COMMISSIONING Following installation, conversion to a different type of gas or any maintenance operations, check appliance operation. In the event of any malfunction, consult the next Paragraph "Trou- bleshooting". Switch on the appliance as directed in the instructions and re- minders for use given in Chapter " INSTRUCTIONS FOR USE " and check:

• the current values of each phase.

• the correct operation of the heating elements. 15 TROUBLESHOOTING

15.1 GLASS CERAMIC HOB

The radiant hotplate does not heat Possible causes:

• Power supply main switch disconnected

• Insuffi cient voltage or incorrect electric connection of the ap- pliance

• Defective energy regulator

• Element defective or not properly connected (burnt internal heating element). Heating cannot be adjusted Possible causes:

• Temperature thermostat defective.

The appliance does not heat. Possible causes:

• Temperature thermostat defective.

• Heating elements defective.

• Safety thermostat tripped.

• Defective fan. ( mod. ventilated oven). Heating cannot be adjusted Possible causes:

• Temperature thermostat defective. 16 REPLACING COMPONENTS REMINDERS FOR REPLACING COMPONENTS.

• Disconnect the appliance electric supply, if present, before carrying out any operation.

• After replacing a gas system component, check for gas leaks at connection points.

• After replacing an electrical system component, check it is correctly wired.

• Remove the bottom of the appliance.

• Replace the faulty component. Replacing the energy regulator

• Remove the bottom of the appliance.

• Replace the faulty component. Glass ceramic hob

• In the event the glass ceramic hob is broken, contact our company to have it replaced.21

• Working inside the oven chamber and from behind of the appliance, disconnect the heating element and remove the screw from the fl anges.

• Remove and replace the component.

• Re-assemble all parts. For assembly, proceed in reverse or- der. Replacing the fan (mod.ventilated oven)

• Remove racks, rack-holders and fan protection from inside the cooking chamber.

• Remove and replace the component.

• Re-assemble all parts. For assembly, proceed in reverse or- der. Replacing the fan motor (mod.ventilated oven)

• Remove the fan protection from inside the cooking chamber.

• Re-assemble all parts. For assembly, proceed in reverse or- der. Replacing the temperature thermostat, the control knob, the indicator lamp and the safety thermostat

• Remove the control knob.

• Remove the front panel

• Disconnect the component from the wiring.

• Remove the bulb from the support bracket on the inside of the oven chamber (thermostat). Replacing the door seal.

• Remove the seals ( fi tted in place around the edges ).

• Remove and replace the component.

• Re-assemble all parts. For assembly, proceed in reverse or- der.

17 CLEANING THE INTERIOR

• Check the condition of the inside of the appliance.

• Remove any built-up dirt.

• Check and clean the fumes exhaust system. 18 MAIN COMPONENTS

8.4 VERBINDING MET DE WATERAFVOERPUNTEN

• De energieregelaar is defect