SCM 1500 D4 - Crepe maker SILVERCREST - Free user manual and instructions

USER MANUAL SCM 1500 D4 SILVERCREST

Operating instructions

NL BE

CRÉPEMAKER

Gebruiksaanwijizing

ES

CREPERA

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

FR BE

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

DEUTSCHLAND

www.kompernass.com

Contents

Introduction 18

Copyright 18

Limitation of liability 18

Intended use 18

Package contents 19

Disposal of the packaging 19

Appliance description 20

Technical data 20

Safety information 21

Before first use 23

Making crêpes 24

Cleaning and care 26

Storage 26

Recipes 27

Basic crépe recipe 27

Basic galette recipe 27

Crepes with sugar and lemon 28

Normandy-style crêpes 28

Ham and egg galette 29

Galettes with smoked salmon 29

Disposal 30

Kompernass Handels GmbH warranty 30

Service 31

Importer 32

Introduction

Congratulations on the purchase of your new appliance!

You have chosen a modern, high-quality product. These operating instructions are part of the product. They contain important information about safety, usage and disposal. Before using the product, please familiarise yourself with all operating and safety instructions. This appliance may only be used as described and for the purposes indicated. Please also pass these operating instructions on to any future owner.

Copyright

This documentation is protected by copyright.

Any copying or reproduction, including in the form of extracts, or any reproduction of images (even in a modified state), is permitted only with the written authorisation of the manufacturer.

Limitation of liability

All the technical information, data and instructions regarding installation, connection and operation contained in these operating instructions correspond to the latest information available to us at the time of printing and takes our previous experience and know-how into account.

No claims can be derived from the details, illustrations and descriptions in these instructions.

The manufacturer assumes no responsibility for damage caused by failure to observe these instructions, improper use, incompetent repairs, unauthorised modifications or for the use of non-approved replacement parts.

Intended use

This appliance is intended exclusively for making crêpes. This appliance is intended solely for use in private households.

It is not suitable for commercial use!

Use the crepe maker only in enclosed spaces.

Package contents

The appliance is supplied with the following components as standard:

• Crépe Maker
• Batter spreader
• Crépe spatula
• Operating instructions

1) Remove the appliance and the operating instructions from the carton.
2) Remove all packaging material.

NOTE

Check the package for completeness and signs of visible damage.
If the delivery is incomplete or damage has occurred as a result of defective packaging or during transport, contact the Service hotline (see section Service).

Disposal of the packaging

The packaging protects the appliance from damage during transport. The packaging materials have been selected for their environmental friendliness and ease of disposal, and are therefore recyclable.

Returning the packaging to the material cycle conserves raw materials and reduces the amount of waste that is generated. Dispos of packaging materials that are no longer needed in accordance with applicable local regulations.

NOTE

If possible, keep the original appliance packaging for the entire duration of the warranty period so that the appliance can be packed properly for return shipment in the event of a warranty claim.

Appliance description

Figure A:

1 Cooking plate
Power cable with mains plug
Heating element
4 Base
5 Temperature control
Green control lamp "Ready"
Red "Power" control lamp
8 Cable retainer

Figure B:

Batter spreader
10 Crepe spatula

Technical data

Voltage 220-240 V ~ (AC), 50 Hz
Power consumption 1500 W
Protection class I
Protective earth	½
	All parts of this appliance that come into contact with food are food-safe.

Safety information

RISK OF ELECTRIC SHOCK

• Arrange for damaged power cables and/or plugs to be replaced as soon as possible by a qualified specialist or by Customer Services to avoid the risk of injury.
• Use the appliance only in dry indoor areas, not outdoors.

Never immerse the appliance in water or other liquids! Otherwise there is a risk of an electric shock.

• Ensure that the appliance can never come into contact with water. Never use the appliance adjacent to water or close to vessels containing liquids.
• Ensure that the power cable never gets wet or damp when the appliance is in use. Route the cable so that it cannot be trapped or damaged in any way.
  After use, always remove the plug from the mains power socket, this prevents the unintentional switching on of the appliance.
• Do not operate the appliance if it has been dropped or is damaged in any way. Have the appliance checked and/or repaired by qualified technicians if necessary.

WARNING!RISKOFINJURY!

• This appliance may be used by children of the age of 8 years or more and by persons with reduced physical, sensory or mental capabilities or lack of experience and/or knowledge if they are being supervised or have been instructed with regard to the safe use of the appliance and have understood the potential risks.

Children must not play with the appliance.
- Cleaning and user maintenance must not be performed by children unless they are older than 8 years of age and are supervised.

Children younger than 8 years must be kept away from the appliance and the power cable.

The appliance can become hot when it is in use. Therefore, only touch the operating elements.
- Use the appliance only on a stable, non-slippery and level surface.
- Do not use an external timer switch or a separate remote control system to operate the appliance.
- Unwind the power cable completely from the cable retainer before using the appliance.

CAUTION - RISK OF FIRE!

Baked foods can burn! You should therefore never locate the appliance close to or underneath inflammable objects, especially not under curtains or suspended cupboards.
This appliance may not be used in close vicinity to flammable material.
Never leave the appliance unsupervised while it is in use.

This symbol on the appliance warns you of the risk of burns from hot surfaces!

Attention! Hot surface!

Before first use

Remove all packaging materials from the appliance.

Wipe the cooking plate with a damp cloth.
Place the base 4 on a heat-resistant and level surface.
Place the cooking plate 1 on the base 4 so that it sits firmly and stably.
- Connect the plug ② to the power supply. The red "Power" control lamp ⑦ lights up.

NOTE

• When you turn the temperature control ⑤ to 0, the green control lamp "Ready" ⑥ lights up. This allows you to check whether the green control lamp "Ready" ⑥ is working. The appliance will not heat up when the control is in this position.
  Set the temperature control 5 to MAX and allow the appliance to heat up for about 10 minutes. The red and green control lamps 6/7 light up.

NOTE

During first use, you may notice a small amount of smoke and a slight odour. This is due to production residue. This is completely normal and harmless. Provide sufficient ventilation by opening a window, for example.

Turn the temperature control 5 to 0 and remove the plug 2 from the mains socket. The indicator lamps 6/7 go out.
Wait for the appliance to cool down and then wipe the cooking plate again with a damp cloth.

The appliance is now ready for use.

Making crépes

CAUTION - RISK OF FIRE!

• You should therefore never locate the appliance close to or underneath in-flammable objects, especially not under curtains or suspended cupboards.

1) Insert the plug ② into a wall socket. The red "Power" control lamp ⑦ lights up.
2) Adjust the temperature regulator 5 to the desired temperature level. The higher the temperature level, the darker the crêpes will be. Wait until the green control lamp "Ready" lights up. This shows that the appliance has heated up.
3) Add approximately one ladle of batter to the middle of the cooking plate 1.

NOTE

• You can adjust the browning level of the crêpe using the temperature control ⑤ or by varying the cooking time.
  To work out the right amount of batter, add enough batter to the cooking plate 1 so that it is around 2 / 3 covered with batter. Make sure that the batter does not run over the edge of the cooking plate 1. If necessary, reduce or increase the amount of batter for your next crêpe.

4) Dip the batter spreader ⑨ briefly in water.
5) Use the batter spreader to spread the batter evenly over the cooking plate 1: Place the batter spreader on the batter without exerting pressure and move it in a circular pattern from the middle of the cooking plate 1 working outwards to the edge. The batter should be spread thinly over the cooking plate 1.
6) After about 45 seconds (depend on the desired degree of browning) turn the crêpe using the crêpe spatula 10.

NOTE

Dip the batter spreader 9 briefly in water after every use. This helps to spread the batter evenly.
Sometimes the green control lamp "Ready" ⑥ goes off and then turns back on again during use. This indicates that the set temperature has briefly fallen and the appliance is heating up again.

NOTE

The specified cooking times are merely guidelines. The cooking time for crêpes depends on your personal taste. Work out the best time by trial and error.

7) After another 45 seconds, remove the crêpe from the cooking plate using the crêpe spatula.

To do this, slide the crêpe spatula 10 under the crêpe and lift it gently. Place the crêpe on a plate.

8) You can now add your favourite toppings to the crêpe.

CAUTION - PROPERTY DAMAGE!

• Do not spread toppings or decorate the crêpe while it is on the cooking plate 1.
  Do not cut the crêpe while it is on the cooking plate 1.
• Do not use any sharp or metallic objects to flip the crêpe or to remove it from the cooking plate ①. This will irreparably damage the cooking plate ①!

9) Proceed with the following crêpes in the same way.

NOTE

• When the appliance is not in use, always remove the plug ② from the mains power socket. This is the only way to ensure that the appliance is current-free.

Cleaning and care

RISK OF ELECTRIC SHOCK

• Disconnect the plug ② from the mains power socket before cleaning the appliance.

Never immerse the appliance in water or other liquids! Otherwise there is a risk of an electric shock.

WARNING! RISK OF INJURY!

Allow the appliance to cool sufficiently before cleaning it. Risk of burns!

CAUTION - PROPERTY DAMAGE!

• Never immerse the base 4 in water for cleaning! Otherwise, the appliance could be irreparably damaged!
  Wipe the cooking plate 1 and base 4 with a moist cloth. Add a little mild detergent on the cloth to remove stubborn dirt.
  Clean the batter spreader 9 and the crêpe spatula 10 in water with a little washing up liquid. Rinse them off with clear water and then dry the batter spreader 9 and the crêpe spatula 10 with a tea towel.

NOTE

• You can also wash the cooking plate ①, the batter spreader ⑨ and the crêpe spatula ⑩ in the dishwasher.
  If you clean them in the dishwasher, please ensure that the batter spreader 9 and the crêpe spatula 10 cannot become jammed between other objects. This could lead to them becoming deformed! If possible, place the batter spreader 9 and the crêpe spatula 10 in the top basket of the dishwasher.

Storage

Do not put the appliance away until it has cooled down and been cleaned.
Wind the cable 2 around the cable retainer 8 and fasten the power plug with the cable clip.
Store the appliance in a clean and dry location.

Recipes

NOTE

The quantities given should be enough for around 12 crêpes/galettes.

Basic crêpe recipe

6 eggs

1 litre of milk
500 g flour
3 tbsp. cooking oil

1) Whisk the eggs and the milk together.
2) Add the flour and the oil and mix everything into a smooth batter.
3) Leave the batter to stand for about 1 hour.

Basic galette recipe

Galettes are a kind of savoury version of a crêpe.

2 eggs
1 litre of milk
500 g buckwheat flour
100 g wheat flour
Salt
100 g melted butter
300 ml water

1) Whisk the eggs, milk and water together.
2) Mix the two kinds of flour and add a pinch of salt.
3) Stir the flour and the liquid together.
4) Add the melted and cooled butter and work everything into a smooth batter.
5) Leave the batter to stand for about 1 hour.

Crêpes with sugar and lemon

Basic crêpe recipe

Granulated sugar

3 lemons

1) Cook the crêpe at the MAX setting for around 45 seconds.
2) Turn the crêpe and cook it for another 45 seconds.
3) Remove the crêpe from the cooking plate ① and place it on a plate.
4) Sprinkle it with sugar and drizzle with lemon juice.
5) Fold the crêpe to create a square "pocket".
6) Serve the crêpe.

Normandy-style crépes

Basic crêpe recipe

1 kg apples

100 g butter

300 g sugar

150 ml Calvados

250 g crème fraîche

Cinnamon

1) Peel the apples and cut them into thin slices.
2) Fry the apples in a pan with the butter and sugar.
3) Sprinkle a little cinnamon over them. Add the Calvados and the crème fraîche and mix thoroughly.
4) If the mixture is too runny, thicken it with a little cornflour.
5) Cook the crêpe at the MAX setting for around 45 seconds.
6) Turn the crêpe and cook it for another 45 seconds.
7) Remove the crêpe from the cooking plate 1 and place it on a plate.
8) Spread the apple mixture on the crêpe.
9) Fold the crêpe to create a square "pocket".
10) Serve the crêpe.

Ham and egg galette

Basic galette recipe

12 slices of cooked ham
150 g grated parmesan cheese
12 eggs (boiled)

Salt

Pepper

1) Spread the batter for a galette on the cooking plate ① and cook the galette for about 1 minute at the maximum temperature setting.
2) Turn the galette and cook the other side for around 1 minute.
3) Remove the galette from the cooking plate 1 and place it on a plate.
4) Spread the ham, egg slices and a little parmesan on the galette and season with salt and pepper.
5) Fold the galette to create a square "pocket".
6) Serve the galette.

Galettes with smoked salmon

Basic galette recipe

500 g smoked salmon slices

250 g crème fraîche

A little dill

1) Spread the batter for a galette on the cooking plate ① and cook the galette for about 1 minute at the maximum temperature setting.
2) Turn the galette and cook the other side for around 1 minute.
3) Remove the galette from the cooking plate 1 and place it on a plate.
4) Mix the crème fraîche with a little dill.
5) Top the galette with a slice of smoked salmon and add a little crème fraîche with dill.
6) Fold the galette to create a square "pocket".
7) Serve the galette.

Disposal

Never dispose of the appliance in your normal domestic waste. This product is subject to the provisions of the European Directive 2012/19/EU (Waste Electrical and Electronic Equipment).

Dispose of the appliance through an approved disposal facility or your municipal waste facility. Please observe the currently applicable regulations. Please contact your waste disposal centre if you are in any doubt.

This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.

Warranty conditions

The validity period of the warranty starts from the date of purchase. Please keep your original receipt in a safe place. This document will be required as proof of purchase.

If any material or production fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you at our discretion. This warranty service is dependent on you presenting the defective appliance and the proof of purchase (receipt) and a short written description of the fault and its time of occurrence.

If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.

Warranty period and statutory claims for defects

The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.

The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or fragile parts such as switches, batteries, baking moulds or parts made of glass.

The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.

This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.

Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:

Please have the till receipt and the item number (e.g. IAN 12345) available as proof of purchase.

• You will find the item number on the type plate, an engraving on the front page of the instructions (bottom left), or as a sticker on the rear or bottom of the appliance.

If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.

■ You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals, product videos and software on www.lidl-service.com.

Service

GB Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]

IAN 285567

Importer

Please note that the following address is not the service address. Please use the service address provided in the operating instructions.

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

GERMANY

www.kompernass.com

Table des matieres

Introduction 34

Droits d'auteur 34

Chere cliente, cher client,

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

ALLEMAGNE

www.kompernass.com

Inhoud

Inleiding 50

Auteursrecht 50

WAARSCHUWING! LETSELGEVAAR!

WAARSCHUWING! LETSELGEVAAR!

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

DUITSLAND

www.kompernass.com

Obsah

Uvod. 66

Autorske pravo 66

POZOR - HMOTNÉ ŠKODY!

Crepe nepotirejte ani nezdoble na peci de sce 1.

Crepe nekrajeite na pecici desce 1.

POZOR - HMOTNÉ SKODY!

Zakladnu 4 pri ciisteni nikdy neponorujte do vody! V opacnem pripadse pristroi muze nenavratne poskodit!
Otrete peci desku a zakladnu 4 vlhkym hadrikem. Na obtzne odstrinitelné necistoty poujite jemny cisticici prostredek naneseny na hadrik.
Umyite delic testa a obracec na Crepe v jemn mydlovve. Potedelic testa a obracec na Crepe oplachnete cistou vodou a vyfete je do sucha uterkou.

UPOZORNÉNÍ

Pecici desku 1, delic testa 9 a obracec na Crepe 10 muzete myt i y myce na nadobi.
Pri myti v myce na nadobi dbeje na to, aby nedoslo k priskripnuti delice testa 9 a obracece na Crepe 10. Mohly by se tim zdeformovat! Delic testa 9 a obracec na Crepe 10 ulozte pokud mozno do horniho kose mycky nadobi.

Skladováni

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

NEMECKO

www.kompernass.com

Indice

Introduccion 82

Characteristicas techniques

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

ALEMANIA

www.kompernass.com

Indice

Introducao 98

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

ALEMANHA

www.kompernass.com

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

GERMANY

www.kompernass.com