5B50P8590 - Oven BLAUPUNKT - Free user manual and instructions

USER MANUAL 5B50P8590 BLAUPUNKT

2 SAFETY INFORMATION 3 Warning 5 Causes of damage 6 INSTALLATION

33 RECIPES 33 Cakes 34 Bread and pizza 35 Meat

37 COOKING IN “ECO” MODE

37 DATA SHEET (EU 65/2014 & EU 66/2014)2

SAFETY INSTRUCTIONS Thank you for choosing a built-in oven from Blaupunkt. Please read this manual thoroughly before unpacking your new appliance. Only then will you be able to operate your appliance safely and correctly. We strongly recommend that you keep the manual and installation instructions for future use or for future owners.

1. According to the wiring rules, shutdown devices must be installed in the fixed wiring. A

shutdown device integrated into the fixed wiring must be provided.

2. The insulation of the fixed wiring must be protected, for example by insulating tubes of a

suitable temperature class.

3. The shutdown integrated into the fixed wiring must be in accordance with AS/NZS 3000.

4. The appliance and its accessible parts become hot during use. Small children should be kept

away from the appliance.

5. The appliance becomes hot during use. Do not touch the heating elements inside the oven.

6. This appliance may be used by children over 8 years of age and by persons with reduced

physical, sensory or mental abilities or lack of experience and knowledge provided that they have been instructed in the use of the appliance by a person responsible for them and that they understand and appreciate the risks and dangers involved.

7. Children under 8 years of age must be monitored constantly or kept away from the appliance.

Children must not play with the appliance. This appliance must not be used by persons (including children) with reduced physical, sensory or intellectual capabilities or a lack of experience and knowledge, unless they are supervised or have received instruction in the safe use of the appliance.

8. Children must not play with the appliance.

9. Do not use sharp abrasive cleaning agents or sharp metal scrapers to clean the glass in the

oven door, as these can scratch the surface, which can cause the glass to shatter. Do not use a steam cleaner to clean the appliance.

10. Children may only clean and maintain this appliance under supervision.

11. Spilled food must be removed before cleaning.

12. When cleaning, the surfaces can become hotter than usual. The oven must be switched off

before removing the protective device, and the protective device must be replaced after cleaning according to the instructions.

13. After unpacking the appliance, check it for possible damage. Do not connect the appliance if it

is damaged. Only an authorised technician may connect appliances without a plug. Damage caused by incorrect connection is not covered by the warranty.

14. Ensure that the appliance is switched off before replacing the bulb to avoid the risk of electric

15. Use this appliance indoors only. The appliance may only be used to prepare food and

beverages. The appliance must be monitored during operation.

16. Please always push any accessories into the oven the right way round.

1. Incorrectly performed repairs are hazardous. Repairs and the replacement of damaged power

cables may only be carried out by one of our trained service technicians. If the appliance is defective, disconnect it from the mains or switch off the circuit breaker in the fuse box. Contact customer service.

2. The cable insulation of electrical appliances can melt if they come into contact with hot

appliance parts. Never allow the cables of electrical appliances to come into contact with hot appliance parts.

3. Do not use high-pressure cleaners or steam cleaners, as this can cause an electric shock.

4. A defective appliance can cause an electric shock. Never switch on a defective appliance. If

the appliance is defective, disconnect it from the mains or switch off the circuit breaker in the fuse box. Contact customer service. Risk of fire!

1. Flammable objects stored in the cooking chamber may ignite. Do not store flammable objects

in the cooking chamber. Never open the appliance door if there is smoke inside. If this happens, switch off the appliance and unplug the power plug from the power outlet or turn off the circuit breaker in the fuse box.

2. Opening the appliance door creates a draught. This can cause the oven paper to come into

contact with the heating element and catch fire. Do not place any oven paper loosely over the accessories while preheating. Always weigh down the oven paper with a tray or baking tray. Only cover the required area with oven paper. The oven paper must not project over the accessories. Risk of injury!

1. Scratched glass in the appliance door can cause cracks. Do not use glass scrapers, strong or

abrasive cleaning agents.

2. The hinges of the appliance door move when the door is opened and closed. In the process,

you could trap your fingers or other parts of your body. Keep your hands away from the hinges.4 Risk of burns!

1. The appliance becomes very hot. Never touch the inner surfaces of the appliance or the

2. Always let the appliance cool down.

3. Always keep children at a safe distance.

4. Accessories and ovenware become very hot. Always use oven gloves to remove accessories

or ovenware from the cooking chamber.

5. Alcoholic vapours can ignite in the hot cooking chamber. Never prepare food that contains

large quantities of liquids with a high alcohol content. Only use small amounts of liquids with a high alcohol content. Always open the appliance door carefully.

1. Accessible parts become hot during operation. Never touch the hot parts. Always keep children

2. Hot steam may escape when the appliance door is opened. Depending on the temperature, the

steam may not be visible. Do not stand too close to the appliance when opening it. Always open the appliance door carefully. Keep your children away from the hob.

3. Water in the hot cooking chamber can produce hot steam. Never pour water into the hot

Danger from magnetism! Permanent magnets are used in the control panel or control elements. They can interfere with electronic implants such as pacemakers or insulin pumps. Carriers of electronic implants must maintain a distance of at least 10 cm from the control panel.5 Causes of damage

1. Accessories, foil, oven paper or ovenware on the cooking chamber floor: Do not place any

accessories on the cooking chamber floor. Do not cover the cooking chamber floor with any kind of foil or oven paper. Do not place any ovenware on the cooking chamber floor if the temperature is set above 50 ºC. This will result in heat accumulation. This will damage the enamel.

2. Aluminium foil: Aluminium foil in the cooking chamber must not come into contact with the door

glass. This could lead to a permanent discolouration of the door glass.

3. Silicone pans: Do not use pans, mats, covers or accessories containing silicone. This could

damage the oven sensor.

4. Water in the hot cooking chamber: Do not pour water into the cooking chamber when it is hot.

This will produce steam. The change in temperature may damage the enamel.

5. Moisture in the cooking chamber: Over a long period of time, moisture in the cooking chamber

can lead to corrosion. Allow the appliance to dry after use. Do not keep moist foods in the closed cooking chamber for long periods of time. Do not store food in the cooking chamber.

6. Cooling with the appliance door open: After using the appliance at high temperatures, only

allow it to cool down with the door closed. Do not allow anything to become jammed in the appliance door. Even if the door is left open only a crack, the fronts of adjacent appliances may be damaged over time. Only allow the appliance to dry with the door open if a lot of moisture has been produced while operating the oven.

7. Fruit juice: When baking particularly juicy fruit cakes, do not cover the baking tray too

generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use a deep universal baking tray.

8. Heavily soiled seal: If the seal is heavily soiled, the appliance door will not close properly. This

could damage the fronts of adjacent appliances. Always keep the seal clean.

9. Using the appliance door as a seat, shelf or worktop: Do not sit on the appliance door, do not

place anything on it, and do not hang anything from it. Do not place cookware or accessories on the appliance door.

10. Inserting accessories: Depending on the appliance model, accessories may scratch the door

panel when the appliance door is closed. Always insert the accessory into the cooking chamber as far as it will go.

11. Carrying the device: Do not carry or hold the device by the door handle. The door handle

cannot support the weight of the appliance and may break off.

12. If you use the residual heat of the switched-off oven to keep food warm, a great deal of

moisture can build up in the cooking chamber. This can lead to the formation of condensation water and cause corrosion damage to your appliance as well as damaging your kitchen. Avoid the formation of condensation water by opening the door or using “Defrost” mode.6 INSTALLATION

To ensure the safe operation of this appliance, it must be properly installed in accordance with the installation instructions. Damage caused by incorrect installation is not covered by the warranty. Wear protective gloves during installation to prevent cuts from sharp edges. Check the appliance for damage before installation. Do not connect it if it is damaged. Remove all packing material and adhesive foil before turning on the appliance. The above dimensions are given in mm. To disconnect the appliance from the power supply if necessary after installation, the plug must be accessible or a switch must be integrated into the fixed wiring.

Warning: To prevent overheating, the appliance must not be installed behind a decorative door.7

Switches the oven on/off.

Use timer/press button for 3 seconds to turn on child lock.

Set an end time for the cooking process.

For fast preheating.

Press this symbol to change the operating mode. Press and hold for 3 seconds to change it quickly.

7. Setting the cooking time and clock time

Set a cooking time, then select the function and switch the clock to “standby” mode.

8. Setting the temperature

Press button to set the temperature.

Switches the lamp on/off.

Starts and interrupts the cooking process.8

BEFORE USING THE APPLICANCE

First-time use Before you use the appliance for the first time to prepare food, you must clean the cooking chamber and accessories.

1. Remove all stickers, surface protection films and transport protection parts.

2. Remove all accessories and the slide-in strips from the cooking chamber.

3. Thoroughly clean the accessories and the guide rails with soapy water and a cloth or soft

4. Make sure that the cooking chamber does not contain any packaging residue such as

polystyrene balls or pieces of wood, as these can pose a fire hazard.

5. Wipe the smooth surfaces in the cooking chamber and on the door with a soft, damp cloth.

6. To remove the new odour from the appliance, heat the appliance while it is empty and with the

7. Thoroughly ventilate the kitchen when heating the appliance for the first time. Keep children

and pets away from the kitchen during this time. Close the door to adjacent rooms.

8. Adjust the displayed settings. Please see the next section on how to set the operating mode

and temperature. “Using your appliance” on Page 10 Settings Operating mode

After the appliance has cooled down:

1. Clean the smooth surfaces and the door with soapy water and a cloth.

2. Dry all surfaces.

3. Put the guide rails back in place.

Setting the clock time Before the oven can be used, the clock time should be set.

1. After the oven is plugged in, tap the clock symbol to select the time in hours. Use the Smart

Slider or the +/- buttons to select the time.

2. Tap the clock symbol again. Now use the Smart Slider or the +/- buttons to set the time in

3. Tap the clock symbol again to end the setting process.

NOTE: The clock has a 24-hour display.9 OPERATING MODES Your appliance has various operating modes. To help you choose the right type of heating for your dish, we will now explain the differences and areas of application. Operating modes Temperature Use

Top/bottom heat 30～250 °C For traditional baking and roasting at one level. Especially suitable for cakes with a moist topping.

Hot air 50～250 °C For baking and roasting on one or more levels. The heat comes from the ring heater, which evenly surrounds the fan.

Top/bottom heat + circulation 50～250 °C For baking and roasting on one or more levels. The heat from the heating elements in the cooking chamber is evenly distributed by a fan.

Radiant heat 150～250 °C For grilling small quantities of food and for browning. Please place the food to be grilled in the middle section under the grill heating element.

Dual grill + circulation 50～250 °C For grilling flat food and browning. The fan distributes the heat evenly in the cooking chamber.

Dual grill 150～250 °C For grilling flat food and browning.

Pizza mode 50～250 °C For pizza and dishes that require a lot of heat from below. The bottom heat and the ring heater are switched on.

Bottom heat 30～220 °C For the additional browning of the bases of pizzas, cakes and pastries. The heat comes from the bottom heat.

For the gentle defrosting of frozen food.

Dough process 30～45 °C For the preparation of yeast and sourdough and for the cultivation of yoghurt.10 Additional functions Temperature Use

Pyrolytic self-cleaning Not adjustable The oven heats up to a very high temperature. This may result in the burning of any residues.

Notes To defrost large portions of food, you can remove the guide rails and place the container on the cooking chamber floor.

2. To preheat dishes, remove the guide rails and select the “Hot air grill” and “Circulation” modes

with a temperature of 50 °C. “Hot air grill” mode should be used if more than half of the cooking chamber floor is covered with the dishes.

3. In “Circulation” mode, the fan switches on at certain times during the heating process to ensure

optimum heat distribution in the cooking chamber. Caution

1. If you open the appliance door while a process is running, the process will be stopped. In this

case there is a risk of burns!

2. Do not cover the ventilation slots. This may cause the unit to overheat.

To make the unit cool down faster, the fan may continue to run for a while. Fan The fan switches on and off as required. Hot air escapes above the door.

USING YOUR APPLIANCE

Cooking with the oven

1. After the oven is plugged in electrically, tap the “Oven function” symbol to select functions and

use the Smart Slider or the “+/-” keys to set the cooking temperature.

2. Tap the symbol. The oven will start working. If you do not tap the symbol, the oven will

display the time again after 5 minutes.

3. If you tap during the cooking process, the process will be cancelled, and if you tap , it

will be paused. NOTE: After setting the temperature, tap the clock symbol to set the cooking time.11 Fast preheat You can shorten the preheating time by using the Fast Preheat function. Select a function, and tap the symbol for Fast Preheat . The symbol for Fast Preheat will light up on the display. If Fast Preheat is not available for the selected function, a beep will be heard. Fast Preheat is not available with the “Defrost” and “Dough process” functions. Set end time You can set the time at which the cooking process is to be ended here.

1. Tap . Move the Smart Slider or tap the “+/-” symbol to set the end time in hours. Tap

again to set the end time in minutes. When you have finished setting, tap to save the setting.

2. If you set the end time, you must also set the cooking time. For information on how to set the

cooking time, refer to the section “Cooking with the oven”.

3. For example, if you set the end time to 10 o'clock and the cooking time to 1 hour, the oven will

heat up at 9 o'clock and be ready at 10 o'clock. Changes while cooking When the appliance is switched on, you can change the operating mode and temperature using the oven function control or the Smart Slider. If no further action is taken after the change for 6 seconds, the oven will accept the change. If you want to change the cooking time while cooking, tap on and change it using the Smart Slider or the “+/-” symbol. If no further action is taken after the change for 6 seconds, the oven will accept the change. You cannot make any changes during a cooking process with a specified end time. If you want to cancel the cooking process, tap . Notes Changing the operating modes/temperature/remaining cooking time can have a number of negative effects on the cooking result. We recommend that you avoid doing this – unless you are an experienced cook. Caution! After switching on the appliance, it will become very hot, especially inside. Never touch the inner surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or ovenware from the cooking chamber and let the appliance cool down. Keep children at a safe distance to avoid burns.12 Timer Tap to use the timer function. When the set time is up, the oven will signal this with a beep. The first time you tap the symbol, the hours are set. Then tap the symbol again to set the minutes. Tap the symbol once more to end the setting process. You can set the timer before and during cooking, but if you select the function and temperature, the timer will not be available. Child protection Your appliance has a child lock so that children cannot accidentally turn it on or change settings. Press and hold the button for 3 seconds to activate the child lock. Press and hold the button again for 3 seconds to unlock the appliance. You can activate and deactivate the child lock at any time, regardless of whether the oven is switched on or not. Press and hold the button for 3 seconds to turn the child lock on and off. When the child lock is on, the symbol is shown in the display.13 ACCESSORIES Your appliance is supplied with several accessories. Here you will find an overview of the accessories supplied and information on their correct use. Accessories included Your appliance is equipped with the following accessories:

Baking rack For ovenware, cake tins and ovenproof plates. For roasts and grilled dishes. Baking tray For sheet cakes and small baked goods.

Use only original accessories. It is specially designed for your appliance. You can find the right accessories in our online shop at www.blaupunkt-einbaugeraete.com or from your specialist dealer. Note The accessories can become deformed when hot. This does not affect their function. Once they have cooled down, they will return to their original shape. Inserting accessories The cooking chamber has five guide rails. The guide rails are counted from bottom to top. The accessories can be pulled out about halfway without tilting. Notes

1. Make sure that you always insert the accessories the right way round in the cooking chamber

as illustrated below.

2. Always push the accessories completely into the cooking chamber so that they do not touch

the appliance door.14

Locking function The accessory can be pulled out about halfway until it locks into place. The locking function prevents the accessory from tilting due to the gravity of the food and the accessory itself when it is pulled out. The accessories should be correctly inserted into the cooking chamber to ensure proper tilt protection. When inserting the baking rack, make sure that it points in the right direction, as shown in the illustrations . When inserting the baking tray, make sure that it points in the right direction, as shown in the illustrations .15 ENERGY-EFFICIENT USE

1. Remove all accessories that are not necessary during the cooking process.

2. Do not open the door while cooking is in progress

3. If you open the door while cooking, switch the operating mode to “light” (without changing the

temperature setting)

4. In the case of operating modes with no fan, reduce the temperature setting to 50 °C 5 min to

10 min before the end of the cooking process. This will allow you to use the heat of the cooking chamber to complete the cooking process.

5. If possible, use the circulation function. This will allow you to reduce the temperature by 20 °C

6. With the hot air function, you can cook and bake on several levels at the same time.

7. If it is not possible to cook and bake different dishes at the same time, you can cook them one

after the other to make use of the preheated oven.

8. Do not preheat the empty oven if it is not needed.

Place the food in the oven immediately after it has reached the desired temperature. The control light will switch off once the desired temperature is reached.

9. Do not use reflective foil such as aluminium foil to cover the bottom of the cooking chamber.

10. If possible, use the timer and/or a temperature sensor.

11. Use dark and matt baking tins and containers. Do not use heavy accessories with shiny

surfaces, such as stainless steel or aluminium.

ENVIRONMENT The packaging is intended to protect your new appliance from damage in transit. The materials used have been carefully selected and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic devices often contain valuable materials. Please do not dispose of them with your household waste.

HEALTH Acrylamide is formed especially when starchy foods (e.g. potatoes, chips, bread) are heated to very high temperatures for a long time.16 Tips

1. Select short cooking times.

2. Cook the food until it has a golden yellow surface colour. Do not let food burn until it has a dark

3. Larger portions have less acrylamide.

4. Use the hot air function if possible.

5. Chips: Cook more than 450 g per tray. Distribute them on the tray evenly and turn them from

time to time. Read the product information if necessary to achieve the best cooking result.

Cleaning agents With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time. We will now explain to you how to properly care for and clean your appliance. Please follow the instructions in the table so that the different surfaces are not damaged by using the wrong cleaning agents. Depending on your appliance model, not all of the areas listed may be on/in your appliance. Caution! Risk of surface damage Do not use:

1. Sharp or abrasive cleaning agents.

2. Detergents with high alcohol content.

3. Hard scouring or cleaning sponges.

4. High-pressure or steam cleaners.

5. Special cleaners for cleaning hot equipment.

Wash new sponges and cloths thoroughly before use.17 Oven area Cleaning Stainless steel front Warm soapy water: Clean with a tea towel and then dry off with a soft cloth. Remove lime spots, grease, starch and albumin (e.g. protein) immediately. Rust can form under such spots. Special stainless steel cleaning agents for cleaning hot surfaces are available from specialist dealers. Apply a very thin layer of the cleaning agent with a soft cloth. Plastic Warm soapy water: Clean with a tea towel and then dry off with a soft cloth. Do not use glass cleaner or a glass scraper. Painted surfaces Warm soapy water: Clean with a tea towel and then dry off with a soft cloth. Operating panel Warm soapy water: Clean with a tea towel and then dry off with a soft cloth. Do not use glass cleaner or a glass scraper.

Oven area Cleaning Door panel Warm soapy water: Clean with a tea towel and then dry off with a soft cloth. Do not use a glass scraper or stainless steel scouring pad. Door handle Warm soapy water: Clean with a tea towel and then dry off with a soft cloth. If the door handle comes into contact with descaling agent, wipe it off immediately. Otherwise, any stains cannot be removed. Enamel surfaces and self-cleaning surfaces Follow the instructions for the surfaces of the cooking chamber in the table. Glass cover for the interior lighting Warm soapy water: Clean with a tea towel and then dry off with a soft cloth. If the cooking chamber is very dirty, use oven cleaner. Door seal Should never be removed. Warm soapy water: Clean with a tea towel. Do not scrub. Stainless steel door cover Stainless steel cleaner: Please observe the respective manufacturer's instructions. Do not use stainless steel care products. Remove the door cover for cleaning. Accessories Warm soapy water: Soak and clean with a tea towel or brush. In case of heavy dirt deposits, a stainless steel scouring pad can be used. Racks Warm soapy water: Soak and clean with a tea towel or brush.18 Pull-out system Warm soapy water: Clean with a tea towel or brush. Do not remove the lubricant when they are pulled out. It is best to clean them when they are pushed in. Do not clean them in a dishwasher.

1. Slight differences in colour on the front of the device are due to the use of different materials

such as glass, plastic and metal.

2. The enamel is applied at very high temperatures. This can lead to slight colour variations. This

is normal and does not affect performance. The edges of thin sheets cannot be completely enamelled. As a result, these edges can be rough. The corrosion protection is not impaired by this.

3. Always keep the appliance clean and remove dirt immediately to prevent the formation of

stubborn dirt deposits. Tips

1. Clean the cooking chamber after each use. This prevents dirt from caking on.

2. Always remove any lime deposits, grease, starch and albumin (e.g. protein) immediately.

3. Remove spots from sugary foods as soon as possible while the spot is still warm.

4. For roasting, use suitable oven utensils, e.g. a roaster.

PYROLYTIC SELF-CLEANING Your unit has an operating mode for “pyrolytic self-cleaning”. This mode allows you to clean the cooking chamber effortlessly. The cooking chamber is heated to a very high temperature. Residues from roasting, grilling and baking are burned. For your safety, we only offer one cleaning setting in this mode. The temperature and operating time cannot be set in this mode. Notes The cooking chamber locks the door automatically for your safety. It can only be opened when the temperature has fallen to a relatively safe level. The interior lighting remains switched off during the cleaning process.19 WARNING Risk of burns!

1. The cooking chamber becomes extremely hot during pyrolysis. Never open the appliance door.

Always let the appliance cool down. Keep children and persons with limited capabilities away from the appliance.

2. The appliance becomes very hot from the outside during the cleaning process. Never touch the

appliance door. Always let the appliance cool down. Keep children and persons with limited capabilities away from the appliance. Danger to health! In “Pyrolysis” mode, the cooking chamber heats up to a very high temperature, so that roasting, grilling and baking residues etc. are burned. This process releases vapours which may irritate the mucous membranes. The kitchen must be well-ventilated while the cleaning function is running. Do not stay in the room for a long time. Keep children and pets away and always follow the instructions given in the manual or by the specialist. Before starting the pyrolysis process Caution!

1. Remove accessories and cookware, including guide rails and pull-out systems, from the

cooking chamber. There must be nothing left in the cooking chamber. This not only ensures good cleaning results throughout the cooking chamber, but also that the accessories have a long service life.

2. Before you start the cleaning function, remove the heaviest soiling manually.

3. Clean the inside of the appliance door and along the edges of the cooking chamber in the area

of the seal. Do not scrub or remove the seal.

4. Leave the oven off during this time.

WARNING Risk of fire!

1. Many types of food residues, fat and meat juices can ignite during pyrolysis. Before starting the

cleaning function, always remove the coarsest food residues and soiling from the cooking chamber. Do not use the pyrolysis function to clean accessories.

2. The appliance becomes very hot from the outside during the pyrolysis process. Never hang

flammable objects, such as dish towels, on the door handle. Do not lean against the front of the appliance. Keep children away from the appliance.20

3. If the door seal is damaged, a lot of heat will be generated around the door. Do not scrub or

remove the seal. Never operate the appliance if the seal is damaged or missing.

Danger of serious damage to health! The appliance becomes very hot during pyrolysis. The coating on baking trays and tins is destroyed and harmful gases are released. Never clean baking trays and tins in "Pyrolysis" mode. Never use pyrolysis to clean accessories.

Setting pyrolytic self-cleaning

1. Switch on the oven by pressing the button.

2. Select the “pyrolytic self-cleaning” mode by pressing the button.

When the display changes to , pyrolytic self-cleaning has been switched on.

3. Check that you have removed all accessories and food and close the door.

4. Press the “Start/Pause” button to start the self-cleaning process.

Ventilate the kitchen when the cleaning is running. The door will lock shortly after starting. It can only be opened when the temperature has fallen to a relatively safe level. When self-cleaning is finished A continuous acoustic signal will sound and the oven will stop heating. This means that the pyrolytic self-cleaning process is finished. You can press the button to turn off the signal. However, it will also switch off automatically later. If you want to start any operating mode afterwards, you must keep the button pressed for 3 seconds, as the control panel of the oven is locked for safety reasons during pyrolytic self-cleaning. Pausing and cancelling pyrolytic self-cleaning As soon as the self-cleaning function is started, the oven automatically locks the function. If you want to pause or cancel the operating mode, you must first unlock the control panel. Press and hold the button for 3 seconds to unlock the function. Then press the button to pause or cancel the operating mode. Pressing once means “Pause” and pressing twice means “Stop”. The door can only be opened when the temperature is low enough and the door lock is opened.21 Setting self-cleaning mode Once self-cleaning has started, you cannot change any settings. You can only pause or cancel the operating mode. When self-cleaning is finished Once the cooking chamber has cooled down, wipe off the ashes in the cooking chamber and around the appliance door with a damp cloth. After cleaning, replace the protective device according to the manual. Notes

1. During self-cleaning, the frame on the inside of the appliance may become discoloured. This is

normal and does not affect its function. The discoloration can be removed with the help of a stainless steel cleaning agent.

2. Heavy soiling may leave white deposits on the enamel surfaces. These are residues from the

food and they are harmless. They do not affect performance. If required, you can remove these residues with lemon juice or other cleaning agents. Removing the appliance door

1. Open the appliance door completely.

2. Open the two locking levers on the left and right.

3. Close the appliance door completely.

4. Grip the door with both hands on the left and right and pull it out in an upward direction.22

Installing the appliance door Reattach the appliance door in the reverse order of removal.

1. When attaching the appliance door, ensure that both hinges are placed directly on the

mounting holes in the front panel of the cooking chamber. Ensure that the hinges are inserted in the correct position. They must fit easily and without resistance. If you feel any resistance, check that the hinges are correctly inserted in the holes.

2. Open the appliance door completely. You can check again that the hinges are in the correct

position when opening the appliance door. If they are mounted the wrong way round, you will not be able to open the appliance door fully. Close both locking levers again.

3. Close the oven door. Check again that the door is in the correct position and that the ventilation

slots are not half covered.23 Removing the door cover The plastic layer in the door cover can become discoloured. You can remove the cover to clean it thoroughly. Remove the appliance door as described above.

1. Press the right and left side of the cover.

2. Remove the cover.

3. When you have removed the door cover, the remaining parts of the appliance door can be

easily removed so that you can continue cleaning. When you have finished cleaning the appliance door, replace the cover and press it until you hear it click into place.

4. Reinstall the appliance door and close it.

Caution! If the appliance door is well installed, you will also be able to remove the door cover.

1. Removing the door cover will cause the inner glass of the appliance door to become loose. The

glass may move easily and cause damage or injury.

2. Removing the door cover and inner glass can reduce the total weight of the appliance door.

The hinges move more easily when closing the door and you might get your fingers caught. Keep your hands away from the hinges. Because of the two points mentioned above, you should only remove the door cover if the appliance door has also been removed. Damage caused by incorrect handling is not covered by the warranty.24 Guide Rails If you want to clean the guide rails and cooking chamber thoroughly, you can remove the guide rails and clean it. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time.

1. Pull out the front part of the guide rails horizontally. Then you can remove the guide rails as

illustrated in the figure below.

2. To push the guide rails back into the cooking chamber, the rear part of the guide rails must first

be inserted correctly into the holes of the cooking chamber. Then the guide rails can be pushed back into the cooking chamber.

Fastening telescopic rails (The left side is used here as an example. The right side works analogously).

1. Place points A and B of the telescopic rails horizontally on the outer guide rail.

2. Turn the telescopic rails counter-clockwise (for the right side: clockwise) by 90 degrees.

3. Slide the telescopic rails forward, pushing point C onto the lower guide rail and point D onto the

Removing the telescopic rails (The left side is used here as an example. The right side works analogously).

1. Lift one end of the telescopic rails strongly.

2. Lift the entire telescopic rail and remove it.26

APPLIANCE DOOR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time. Here you will learn how to remove and clean the appliance door. You can remove the appliance door for cleaning and to remove the door panels. The hinges of the appliance door each have a locking lever. When the locking levers are closed, the appliance door is secured. It cannot be released. When the locking levers for releasing the appliance door are open, the hinges are locked. They cannot snap shut.

Caution! – Risk of injury!

1. If the hinges are not locked, they can snap shut with great force. Make sure that the locking

levers are always fully closed or fully open when the appliance door is released.

2. The hinges of the appliance door move when the door is opened and closed. In the process,

you could trap your fingers or other parts of your body. Keep your hands away from the hinges.27 TROUBLESHOOTING If a fault occurs, be sure that it is not due to incorrect operation before calling customer service. First, try to correct the fault yourself using the following overview. You can often easily correct technical problems with the appliance yourself. If a dish does not turn out exactly as you would like it to, you will find many cooking tips and instructions at the end of the operating manual. Fault Possible cause Comments/remedy The appliance does not work. Defective fuse Check the circuit breaker in the fuse box. Power failure Check that the kitchen lamp or other kitchen appliances are working. The fan is not always switched on in circulation mode. This is a normal process, ensuring the best possible distribution of heat and the best possible performance of the oven. After a cooking process, you can hear a noise and observe a flow of air near the control panel. The fan is still running to prevent high levels of humidity in the cooking chamber and to cool the oven down. The fan will switch off automatically. Food is not sufficiently cooked in the time specified in the recipe. A temperature other than that specified in the recipe has been used. Check the temperature setting. The ingredient quantities differ from the recipe. Check the recipe. Uneven browning The temperature setting is too high or the dish has not been placed on the correct guide rail. Check the recipe and the settings. The surface finish and/or colour and/or material of the ovenware was not the best choice for the selected oven function. If you use radiant heat, such as in the “Top and bottom heat” mode, you should use matt, dark-coloured, light ovenware. The lamp does not switch on. The lamp must be replaced.

Warning – Danger of electric shock! Incorrectly performed repairs are hazardous. Repairs and the replacement of damaged power cables may only be carried out by one of our trained service technicians. If the appliance is defective, disconnect it from the mains or switch off the circuit breaker in the fuse box. Contact customer service. Maximum operating time The maximum operating time of this appliance is 9 hours, in case you forget to switch it off.28 Replacing the lamp in the cooking chamber If the lamp in the cooking chamber goes out, it must be replaced. Heat-resistant halogen lamps with 25 watts and 230 V are available from specialist dealers. Hold the halogen lamp with a dry cloth. This will increase the service life of the lamp.

WARNING Danger of electric shock! When replacing the lamp, the contacts of the lamp socket are live. Before replacing the lamp, disconnect the power plug or turn off the circuit breaker in the fuse box. Risk of burns! The appliance becomes very hot. Never touch the inner surfaces of the appliance or the heating elements. Always let the appliance cool down. Always keep children at a safe distance.

1. Place a towel in the cold cooking chamber to avoid damage.

2. Corner lamp: Turn the glass cover counter-clockwise to remove it.

Side lamp: Pull out the guide rails and lever the glass cover slightly using a tool with a flat head.

3. Pull out the lamp – do not turn it.

4. Put the glass cover back in place.

5. Remove the towel and turn on the circuit breaker to check if the lamp is lit.

6. If the side lamp works after replacement, reinsert the guide rails.

Corner lamp29 Side lamp30 CUSTOMER SERVICE If your appliance needs to be repaired, our customer service is there for you. We always find the right solution. Please contact the dealer where you purchased this appliance or contact Blaupunkt customer service directly. You will find contact information on the back of this operating manual. When you call, please include the model number and serial number so that we can advise you correctly. You will find the type plate with these numbers if you open the appliance door.

Rated voltage: 220-240V~ Rated frequency: 50Hz-60Hz Power: 2.9 kW

To save time in case of an emergency, you can note the model of your appliance and the telephone number of customer service in the following field. MAINTENANCE CARD

Warning This appliance must be installed in accordance with current regulations and used only in a well- ventilated room. Please read this manual carefully before installing or using this appliance.31

You want to prepare your own recipe First try to use settings of similar recipes and optimise the cooking process based on the result. Is the cake ready-baked? Insert a wooden stick into the cake about 10 minutes before the specified baking time. If there is no more raw dough on the stick after pulling it out, the cake is ready. The cake loses a considerable amount of volume when it cools down after baking. Lower the temperature setting to 10 °C and check the recipe concerning the mechanical handling of the dough. The cake is much higher in the middle than on the outer edge. Do not grease the outer ring of the springform pan. The cake is too brown on top. Use a lower guide rail and/or a lower temperature (this may result in a longer cooking time). The cake is too dry. Increase the temperature by 10°C (this may result in a shorter cooking time). The food looks good, but it is too moist inside. Reduce the temperature by 10°C (this may result in a longer cooking time) and check the recipe. The browning is uneven. Reduce the temperature by 10 °C (this may result in a longer cooking time). Use the top and bottom heat. The bottom of the cake is not browned enough. Position it one level lower. Baking on several levels simultaneously: The browning result varies on the different levels. To bake on more than one level, use an operating mode with fan and remove the trays one by one when they are ready. It is not necessary for all trays to be finished at the same time. Condensation while baking Steam is part of the cooking process and normally travels out of the oven together with the cooling air flow. This steam can condense on various surfaces on or near the oven and form water droplets. This is a physical process and cannot be completely avoided.32 What type of ovenware can be used? Any heat-resistant ovenware can be used. Aluminium should not come into direct contact with food, especially if the food is acidic. Please ensure that the container and lid close well. How is the grill function used? Preheat the oven for 5 minutes and place the food in the level indicated in this manual. Do not use the oven when the door is open except to place/remove/check the food. How do I keep the oven clean while grilling? Slide a tray filled with 2 litres of water onto level 1. Almost all liquids dripping from the food standing on the grille will be collected by the tray. The heating element switches on and off in all operating modes with grill. This is a normal process and depends on the temperature setting. How do you calculate the oven settings if the weight of a roast is not specified by a recipe? Select the settings next to the roast weight and change the time slightly. If possible, use a meat thermometer to determine the temperature in the meat. Carefully place the tip of the meat thermometer into the meat according to the manufacturer's instructions. Make sure that the tip of the meat thermometer is in the middle of the bulk of the meat, but not near a bone or cavity. What happens if a liquid is poured onto a food in the oven during the cooking process? The liquid will boil, producing steam as a normal physical process. Please be careful, as the steam is hot. See also “Condensation while baking” for more information. If the liquid contains alcohol, the cooking process will be faster and flames may appear in the cooking chamber. Make sure that the oven door is closed during such processes. Please monitor the cooking process carefully. Only open the door when necessary and with great care.33 RECIPES CAKES Mould Level Operating mode Temp. in °C Duration in minutes: Seconds Sponge cake (single) in box mould Box mould

Sponge cake (single) in box mould Box mould

Sponge cake with fruits on baking tray Baking tray

Preheat time: 19:00 Baking time: 11:00 Ring cake (yeast dough) Baking tray

Preheat time: 11:00 Baking time: 60:00 Muffins Muffin tin

Preheat time: 08:30 Baking time: 30:00 Muffins Muffin tin

Preheat time: 08:30 Baking time: 30:00 Apple tart with yeast dough on a baking tray Baking tray

Preheat time: 10:00 Baking time: 42:30 Water sponge cake (6 eggs) Springform pan

Preheat time: 09:30 Baking time: 41:00 Water sponge cake (4 eggs) Springform pan

Preheat time: 09:00 Baking time: 26:00 Water sponge cake Springform pan

Apple tart with yeast dough on a baking tray Baking tray

Preheat time: 08:00 Baking time: 42:00 Braided yeast bun Baking tray

CAKES Mould Level Operating mode Temp. in °C Duration in minutes: Seconds Small cakes, 20 pcs Baking tray

Small cakes, 40 pcs Baking tray 2+4 Hot air

Preheat time: 10:00 Baking time: 34:00 Butter cake (yeast dough) Baking tray

Preheat time: 08:00 Baking time: 30:00 Shortcrust pastry Baking tray

Preheat time: 08:00 Baking time: 13:00 Shortcrust pastry, 2 baking trays Baking tray 2+4 Top/bottom heat + circulation

Preheat time: 08:20 Baking time: 12:00 Biscuits Baking tray

Preheat time: 08:00 Baking time: 14:00 BREAD Mould Level Operating mode Temp. in °C Duration in minutes: Seconds White bread (1 kg flour), box mould Box mould

Preheat time: 09:20 Baking time: 50:00 White bread (1 kg flour), box mould Box mould

Preheat time: 12:00 Baking time: 45:00 Fresh pizza (thin) Baking tray

Preheat time: 09:30 Baking time: 21:00 Fresh pizza (thick) Baking tray

Preheat time: 10:00 Baking time: 45:00 Fresh pizza (thick) Baking tray

Preheat time: 08:00 Baking time: 41:00 Bread Baking tray

Preheat time: 09:00 Baking time: 30:0035 MEAT Mould Level Operating mode Temp. in °C Duration in minutes: Seconds Fillet of beef, 1.6 kg Baking tray

Meat loaf, 1 kg Baking tray

Chicken, 1 kg Baking tray Level 2: Baking rack, level 1: Baking tray Dual grill + circulation

Spare ribs Baking tray

Roast neck of pork Baking tray

Chicken, 1.7kg Baking tray Level 2: Baking rack, level 1: Baking tray

Level Time (min) Preheating Sponge cake Springform pan, Φ26cm

Small cake 1 baking tray

30-40 YES Small cake 1 baking tray

40-50 YES Small cake 2 baking trays

30-35 YES36 Bread 1 baking tray

30-35 YES Toast Baking rack

6-8 YES, 5 min Chicken Baking rack & baking tray

Baking tray: Level 1 75-80 YES

60350-1 Please note the following information:

1. The measurement to determine the data for forced-air operation and the type plate is

performed in “ECO” mode.

2. The measurement to determine the data for conventional operation is performed in “Top and

3. During the measurement, only the necessary accessories are in the cooking chamber. All other

parts must be removed.

4. The oven is installed as described in the installation instructions and placed in the centre of the

5. For the measurement, the appliance door must be closed as in normal household use, even if

the measuring cable interferes with the sealing function of the seal. To ensure that the impaired seal has no negative effect on the energy data, the door must be closed carefully during the measurement. It may be necessary to use a tool to ensure that the seal is sealed as in household use, where no cable interferes with the sealing function.

6. The determination of the cooking chamber volume for the “Defrost” application is carried out as

described on page 14. To ensure efficient use of the oven, remove all accessories including the guide rails.37

COOKING IN “ECO” MODE

In “ECO” mode, the heat comes from the bottom heat and the ring heater. This operating mode allows you to save energy during cooking. RECIPES Accessories

Level Time (min) Preheating Braided yeast bun 1 baking tray

Roast pork 1 baking tray

Cherry cake Springform pan

Roast beef, 1.3 kg 1 baking tray

Brownies Baking rack and glass plate

Potato gratin Baking rack and round plate

Lasagne Baking rack and glass plate

Heat source Electrical Useful volume 72 l ECelectric, cooking chamber (conventional operating mode)

ECelectric, cooking chamber (circulation)

Energy efficiency class (A+++ to D)

Note All the operating modes described on page 9 are main functions of the oven.TABLE DES MATIÈRES

2. Retirez l’habillage.

WAARSCHUWING Brandgevaar!