Cooking Chef KM080AT - Food Processor KENWOOD - Free user manual and instructions

USER MANUAL Cooking Chef KM080AT KENWOOD

before using your Kenwood appliance

• Read these instructions carefully and retain for future reference.

• Remove all packaging and any labels.

know your Kenwood Cooking Chef Kitchen Machine

safety

important note - electronic medical implants

• Like all induction heating products, this appliance generates short-range magnetic fields. If any user or person in close proximity has a pacemaker or other active implants, please consult a doctor before use, concerning any possible incompatibility to prevent any risk to health.

• Switch off and unplug the appliance before fitting or removing tools/attachments, after use and before cleaning.

• Keep body parts, jewellery and loose clothing away from moving parts and fitted attachments.

• Never put your fingers etc., into the hinge mechanism.

• Never leave the appliance on unattended.

• Never use a damaged appliance. Get it checked or repaired: see 'service and customer care', page 16.

• Never use an unauthorised attachment or more than one attachment at once.

• Never exceed the maximum capacities on page 13 and when using the induction heater never exceed the 3 lit maximum fill level marked on the inside of the bowl.

• When using an attachment, read the safety and usage instructions that come with it.

• Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet and cord are secure before lifting.

• Never let the cord hang down where a child could grab it.

• Never let the power unit, cord or plug get wet.

• Be careful when handling or touching any part of the appliance when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. Use oven gloves when hand the hot bowl and hot mixing tools.

• The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and the work surface protection mat when placing the bowl on heat sensitive surfaces.

• Be careful of steam escaping from the mixer bowl particularly when opening the lid in the splashguard or when raising the mixer head.

• If transferring hot food from the mixer to the liquidiser, always allow the ingredients to cool to room temperature before placing in the liquidiser.

• Only use the bowl and tools supplied with this appliance. Never use the bowl with any other heat source.

• Never operate the appliance in the cook mode with the bowl empty.

• Never insert anything through the air vents.

• When using this appliance ensure it is positioned on a level surface away from the edge. Make sure it is at le 10 cm from walls and ensure that the vents are not blocked. Do not position below overhanging cupboards.

• For the correct and safe operation of the induction cooker ensure that the bowl base and temperature sensors are clean and dry before cooking.

• As with all induction cooking appliances do not place credit cards, magnetic media or sensitive electronic equipment near to the appliance when in use.

• Do not use the appliance for deep frying foods.

Always ensure food is thoroughly cooked before eating.

• Food should be eaten shortly after cooking or allowed to cool quickly and then refrigerated as soon as possibl

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

• Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

before plugging in

Make sure your electricity supply is the same as the one shown on the underside of your machine.
- This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

before using for the first time

Wash the parts: see 'care and cleaning' page 16.

introduction

Thank you for buying this Kenwood Cooking Chef Kitchen Machine, we hope you will enjoy many years use.

Kenwood has nearly 60 years of experience and expertise in developing our Kitchen Machines and their wide variety of attachments. Kenwood Chef Kitchen Machines are renowned for being more than just a food mixer.

In the development of Cooking Chef we have taken the well-known versatility of the Chef a step further by introducing integrated Induction Cooking directly beneath the mixing bowl. You can now enjoy all of the benefits of everyday 'cold bowl' planetary mixing when preparing your favourite cakes, pastries and dough, plus the added advantage of heating and cooking directly in the bowl combined with planetary mixing. The opportunities are endless.

The Kenwood Cooking Chef with its range of optional attachments truly is the complete food preparation syster

Strong, Reliable, Versatile, Kenwood.

What is Induction Cooking and how does it work?

Induction cooking is an advanced cooking method that employs the principles of electromagnetic induction. When an electric current is passed through a copper coil in the induction cooking area it creates an electromagnetic field. When the Cooking Chef bowl is locked into position the circuit is completed by a special layer stainless steel in the bowl base. In turn this creates a large amount of thermal energy that passes through to contents of the bowl, thus heating the food.

Induction cooking is extremely energy efficient because it only produces heat in the base of the bowl. Other heating methods such as gas hobs waste almost 50% of the heat energy around the sides of the pan. Indeed the Induction cooking area on your Cooking Chef only feels hot during and immediately after cooking because the heat transferred back from the contents of the bowl. All of this means that Induction cooking is very efficie very safe and very clean.

The cooking functionality of your Kenwood Cooking Chef is similar to using a saucepan on your cooker hob. T added advantage is that the Chef will automatically stir your food and regulate the cooking temperature to your precise requirements, leaving you free to confidently perform other tasks in your kitchen.

The Cooking Chef uses induction heating technology which is extremely efficient. When compared to cooking or a gas or electric hob, you may find that cooking times are reduced or that you need to cook on a lower temperature. This should be considered when using your appliance for the first time or when experimenting with new recipe. Make sure that if you start cooking at a high temperature, you keep watching and reduce the heat when necessary to stop food burning and sticking to the bowl, just as you would with your saucepan. Generally the Cooking Chef will automatically heat the food to your desired temperature in the quickest possible time. It is therefore not necessary to set the temperature higher than you require in order to reduce cooking times. At this stage you should also pay attention to the frequency of the stir settings. When cooking at higher temperatures you may find it necessary to stir constantly using stir setting. Stir settings and are useful in maintaining the consistency of your food during longer cooking periods on a low simmer.

Selection of the correct bowl tool is also important at this stage. Further on in this book we have suggested t most appropriate uses for each tool and with experience you will quickly understand which is best for each ta When cooking you will find that the high temperature flexible beater is best used to obtain a very smooth consistency for sauces and creams, whereas the stirring tool is better when cooking foods that need to mainta amore solid consistency, such as stews, casseroles, ragouts etc. Our recipe book recommends the best tools for each recipe, and you may also find that changing the tool for different processes during your meal prepar gives better results.

During cooking and immediately afterwards, the bowl, splashguard and bowl tool will be hot - just as your saucepan would be. Please take care when touching any of these. It is important to also remember that the cooking process will generate steam and condensation so take care when looking into the bowl, lifting the food chute lid or the Cooking Chef/machine head to view or access the bowl. You should also warn others when the machine is cooking or hot so they will also be careful. When touching or removing hot parts it is advised to use oven gloves and only carry the bowl using the handles provided. You may also find the work surface protection mat useful to protect heat sensitive surfaces.

When heating liquids or food with a high water content, the accuracy of the temperature reading is usually with + / - 5^ . The accuracy of the temperature display and control will vary depending upon the consistency of your bowl contents, the volume of your bowl contents, the frequency of stirring and the bowl tool that is used. Aga this is similar to cooking on a hob, for example, where a large quantity of food in a large saucepan is heated not stirred thoroughly. The food will be hot at the base of the saucepan, or even burnt, whereas the food neat top will be much cooler.

In addition to the temperature display the machine has a small blue LED. This will flash until the machine has reached the selected temperature. Once the required temperature is reached the light will stop flashing. However, you should note that when you add further ingredients to the bowl the blue LED will begin to flash again as the temperature of the bowl contents will be reduced by cold ingredients. You may also notice the static light begins to flash if the mixing frequency is increased.

You will quickly find that your Kenwood Cooking Chef is simple to use and will help make your everyday food preparation easy.

know your Kenwood Cooking Chef

attachment outlets high speed outlet

medium speed outlet
3 slow speed outlet
4 tool socket

the mixer medium/high speed outlet cover

⑥mixer head
⑦slow speed outlet cover
⑧slow speed outlet lever
⑨ cookingchefbowl
10head - lift lever
①speed control
⑫air vents
⑬ bowl pedestal/induction area
(14)drain hole
15temperature sensors
(16)stainless steel K beater
17high temperature flexible beater
18whisk
(19)dough hook
20stirring tool
(2) high temperature spatula
heat shield
23 rubber seal
② splashguard
feed chute lid
26 work surface protection mat
27 spanner

2

m = 311

control panel

①timer/temperature display
②timerdecreasebutton
③t imer increase button
④ temperature control
⑤pulse button/high speed, high temperature whisk button
⑥speed control
⑦timer/temperature selector button
8t emperature indicator light
⑨fold button
10speed control indicator light

adjusting the height of the tools

Please refer to page 9 on how to assemble the mixer.

whisk, stainless steel K beater, stirring tool

For best performance the whisk, K beater and stirring tool should be almost touching the bottom of the bIf necessary adjust the height using the spanner provided.

Here's how:

1 Unplug the appliance.
2 Raise the mixer head and insert the whisk, beater or stirring tool.
3 Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and remove the tool.
4 Using the spanner provided loosen the sufficiently to allow adjustment of the sha. To lower the tool closer to the bottom of the bowl, turn the shaft anti-clockwise. To raise the tool away from the bottom of the bowl turn the shaft clockwise.
5 Re-tighten the nut.
6 Fit the tool to the mixer and lower the mixer head. (Check its position points above).
7 Repeat the above steps as necessary until the tool is set correctly. Once this is achieved tighten the nut securely.

high temperature flexible beater - this tool should just touch the bottom of the bowl.

dough hook - this tool is set at the factory and should require no adjustment.

to fit and use your splashguard assembly

The splashguard assembly consists of 2 pieces: the heat shield and the splashguard.

The heat shield must be fitted during cooking operations otherwise the mixer will not operate and error code E:03 will be displayed. The heat shield is to protect the mixer head from steam produced during the cooking process.

If necessary both the heat shield and the splashguard can be fitted to retain ingredients in the bowl e.g. when mixing light ingredients such as flour and icing sugar, or when cooking ingredients where moisture needs to be retained in the bowl. The splashguard should not be fitted to the bowl unless used in conjunction with the heat shield.

1 Raise the mixer head until it locks.

2 Push the heat shield upwards onto the underside of the mixer! Ieatt! fully located. The heat shield must never be used without the rubber seal correctly fitted.

3 Fit the bowl onto the base.

4 Lower the mixer head.

5 Rest the splashguard on the bowl rim and then slide forward until fully located 2.

• During mixing, ingredients can be added directly to the bowl via the feed chute.

6 To remove the splashguard simply slide it away from the appliance.

7 To remove the heat shield, raise the mixer head until it locks. Remove the tool, then pull the heat shield downwards from the underside of the mixer head.

Note: Only fit or remove the splashguard when the mixer head is in the locked position.

the mixer

the mixing tools and some of their uses

K-beater • For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

whisk - For eggs, cream, batters, fatless sponges, meringues, cheeses, moustes, souffles. Don't use the whisk for heavy mixtures (e.g. creaming fat and sugar) - you could damage it.

dough hook · For yeast mixtures only.

high temperature flexible beater. Suitable for many cooking operations in particular cooking custards, scrambled eggs and sauces. Ideal for scraping mixes both hot and cold from the sides of the bowl during mixing. Also suitable to sauté vegetables.

stirring tool. Suitable to use during cooking to maintain the consistency of food e.g. chicken, fish, vegetables and fruit.

to use your mixer

Before using the mixer ensure the temperature and speed controls are switched to the off 'O' positions.

1 Turn the head-lift lever clockwise and raise the mixer head until it locks. To fit a tool 2 Place the tool in the socket, locating the shaft pin in the groove and then turn to lock into position 2.

stirring tool - to fit the stirring tool, insert the shaft into the socket, the line up the slot on the extension so that it is located beneath the metal. the underside of the mixer head. Hold the paddle and turn so that the s pin is below the groove then push up and turn to lock into position

3 Fit the bowl onto the base - press down and turn clockwise

4 To lower the mixer head, raise it slightly, then turn the head lift lever clockwise. Lower into the locked position.

to remove a tool Reverse step 2 above. (Always use oven gloves to remove tools after cooking).

5 Connect the mixer to the power supply. The speed and temperature indicator lights will illuminate briefly. The display will s and then clear leaving the power on indicator illuminated.

6 Turn the speed control to the desired setting (see page 10 for recommendations), the mixer will start and the speed control indicator light will flash. The timer will count up in 1 second intervals. The speed can be changed at any time whilst the mixer is operating.

7 Stop the mixer by returning the speed control to the off 'O' position.

Important - If at any time, the mixer head is raised during an operation, the mixer will automatically stop and beep and it will not re-start when the mixer head is lowered. To re-start the mixer turn the speed control to the off 'O' position and then re-select a speed.

pulse button

The pulse button can only be used when the speed control is in the off 'O' position.

To select pulse, press the pulse button and the mixer will run at maximum speed for as long as the button is held in this position. If the bowl contents are above 60^ , the speed will increase gradually. This will be accompanied by a beeping sound and the speed and temperature indicator lights will flash quickly.

fold button

Press and release the fold button and the mixer will automatically operate on minimum speed for 2 revolutions and then stop. The button can be pressed for a longer operation or pressed repeatedly as needed to combine ingredients.

Note: If the fold button is pressed whilst the motor is running it will perform the standard fold function and then return to the selected speed.

speed control

The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingredients being mixed etc.

Turn the speed control clockwise to obtain speeds 'min' through to 'max'.

K-beater • creaming fat and sugar start on min, gradually increasing to 'max'.

• beating eggs into creamed mixtures 4 - 'max'.
• folding in flour, fruit etc min - 1
• all in one cakes start on min speed, gradually increase to max.
• rubbing fat into flour min - 2.

high temperature flexible beater- creaming fat and sugar start on min, gradually increasing to 3.

• scraping mixes both hot and cold from the sides of the bowl start on min gradually increasing to 3.
• sauteing vegetables, stirring risotto and polenta etàg (1)

whisk Gradually increase to 'max'.

dough hook Start on min, gradually increasing to 1.

stirring tool Use with the stir settings only, (2), (3).

stir settings

To select the stir settings turn the speed control anti-clockwise These are most suitable when the mixer is used in the cook mode. Please note, to use the stir speeds all outlet covers must be fitted.

• Use this setting when a constant slow speed is required e.g. stirring sauces.
• When the speed control is set to this position, the mixer will intermittently operate on a slow speed once every 5 seconds for approximately 2 revolutions.
• When the speed control is set to this position, the mixer will intermittently operate on a slow speed once every 30 seconds, making it suitable for stirring cascodeles etc.

Return the speed control to the off 'O' position to stop the operation.

Note:

• Whenever a speed is selected, the speed indicator light will flash.
• A high pitched sound may be heard from the appliance when in use. This is normal.

to use the mixer to cook food

IMPORTANT

• Make sure the induction area, temperature sensors and external surface of the bowl base are clean. Failure to do this will affect the heat sensor, resulting in poor cooking performance.
• Check that all the outlet covers including the heat shield are fitted. If they are not correctly fitted the heating function will not operate.
  Always use oven gloves to remove the bowl and tools after cooking.

1 Assemble the mixer following the instructions on page 9.
2 Turn the temperature control to the required temperature.

- Heating will not commence unless a speed is selected.

3 Turn the speed control to the desired speed which will switch on the motor and the heater. Both indicator lights will flash.
4 Once the set temperature is reached, the temperature indicator light will illuminate continuously. However, during cooking the light will start to flash if the temperature changes indicating that the mixer is trying to maintain the set temperature (please read introduction page 4).
- If the bowl temperature exceeds 60^ , for safety reasons the speed is automatically limited even if a higher speed has been selected. The speed will not automatically increase when the temperature drops below 60^ . The speed control must be switched off first and the desired speed reselected.
- Note: Each time the timer/temperature selector button is pressed, the display will alternate between the timer display and the temperature of the bowl contents.
5 To stop or pause the mixing and heating process, return the speed control to the off 'O' position. To resume the operation select a speed.

Hints

• Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100^ (as this is the boiling point of water).
• When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly.
• To heat sauces quickly use a continuous stir setting.
• You may find changing the tool for different processes during your meal preparation gives better results e.g. use the high temperature flexible beater to fry vegetables and then the stirring tool whilst cooking pieces of meat or poultry.
• If using the splashguard during cooking, always remove it before lifting the mixer head. Be aware of condensati formed on the splashguard and heat shield.
• When lifting the mixer head lift it slowly to allow any liquid on the underside of the heat shield to flow back in the bowl.
• Three stir functions are available which enable you to select the appropriate amount of stirring for individual recipes. Some recipes will require constant stirring to stop ingredients from sticking to the bottom of the bowl, whereas others will benefit from intermittent stirring to maintain the consistency of the food.
  For optimum performance adjust the tool heights see page 8.
  The maximum cooking time is 3 hours after which time the mixer will automatically switch off.
  It is possible to heat food without a tool in position, however a speed must be selected. This may be advantageous when melting foods e.g. butter, chocolate.
  Each time the timer/temperature selector button is pressed the display will alternate between displaying the cooking time and the temperature reached at that point.

High speed, high temperature whisk control

To whisk at high speed at temperatures above 60^ , turn the speed control to the desired whisking speed and then press and hold the pulse button. This will be accompanied by a beeping sound and the speed and temperature indicator lights will flash quickly. The whisking speed will slowly increase to the selected speed.

Repeat the procedure to increase the speed further. You can reduce the whisking speed or turn off the mixer as normal.

This function MUST only be used with the whisk. You should not exceed the maximum cooking capacity of 3 litres and you must ensure the splashguard is fitted. The machine must not be left unattended.

after cooking

• Be careful when handling or touching any part of the mixer when being used in the cook mode or after cooking IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.
• The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and use the work surface protection mat provided to protect heat sensitive surfaces.

display

For your safety the mixer is fitted with 5 separate safety sensors which will operate when using the mixer in the cooking mode. If the mixer is switched on and a safety sensor activated, the timer/temperature display will show an error message e.g. 'E:01'. This will be accompanied by a beeping sound and the mixer will not work. Check the following error messages:-

Error Message	Description Solution
E:01	The head of the machine is in the raised position. When the head is lifted, a safety sensor disables the motor and heater. If the speed control is turned to any setting other than the Off 'O' position when the head is raised, this message is displayed and the motor will not switch on.	control the desired speed.
E:02	The Cooking Chef Bowl is not fitted. The heat function will only work if the Cooking bowl is being used. This bowl must also be correctly fitted. Safety sensors will detect an incorrect bowl or the correct bowl incorrectly fitted.	Ensure that the Cooking Chef bowl is being used. Check that the bowl is fitted correctly. Turn the speed control to "0" and then select desired speed.
E:03	The heat shield is not fitted. The heating function will be disabled if the heat shield is not correctly fitted.	Ensure the heat shield is fitted correctly. Turn the speed control to 'O' and then select desired speed.
E:04 not fit	The slow speed outlet and high speed/medium speed outlet covers are not fitted. These covers are fitted with safety sensors. If the covers are not correctly the heating will switch off and if stir functions are selected, the motor will run continuously. Mixing speeds min to max will run continuously.	Ensure that all covers are fitted correctly. Turn the speed control to 'O' and then select desired speed.
E:09	Temperature sensor problem. If the heater Tur control detects a bowl temperature higher than expected during normal use, the motor and heater will automatically switch off.	the speed control to 'O', unplug the machine and allow to cool. Check that the bowl base and temperature sensors are clean. Replace plug and switch on as normal.
E:10	Motor speed or overheat problem. If the motor stalls or gets too hot, the control system will automatically switch off the motor and heater.	Turn the speed control to 'O' and the machine. Remove any obstructions causing the motor to stall. Ensure the air vents are clear of obstructions. Plug in and switch on.

If these or any other error codes continue to appear on the display contact Kenwood Customer Care.

to use the countdown timer

The timer can be used in both the cooking and non cooking modes. If a countdown time is not selected, the timer will automatically count up in 1 second intervals whilst the mixer is in operation. The maximum running tir is 3 hours.

1 Connect the mixer to the power supply. The display will briefly and then clear leaving the power on indicator visible
2 Press either the + or - button and 0:00 will appear in the display.
3 Press either the + or - button until the desired time is displayed. The timer will count up in 5 second intervals the button is pressed continuously the numbers will change more quickly the longer it is held down. A maximum time of 3 hours can be set.

Note: If the + button is pressed when the timer is at 3:00 the displayed time will change to 0:00. If the - but pressed when the timer is at 0:00 the displayed time will change to 3:00.

4 Turn the speed control to the desired speed, the mixer will start and the timer will count down in 1 second intervals.
- The mixer operation can be paused at any time by turning the speed control to the off 'O' position. This will a pause the timer. The timer will continue to count down when the mixer is re-started.
5 The mixing process will automatically stop when the total time has elapsed and audible beeps will be emitted 1 3 seconds. The display will flash for 5 seconds and then clear showing the power on indicator .

to reset the timer

1 Zero the timer by pressing the + and - buttons at the same time (the speed control must be in the off 'O' p
- If the machine has been idle for 10 minutes, the LCD display and backlight will enter 'sleep mode' and all the displays will turn off. If any button or control knob is activated, the display will resume its previous format.

maximum capacities

shortcrust pastry • Flour weight: 910g - 2lb

stiff yeast dough • Flour weight: 1.5kg - 3lb 5oz

Total weight: 2.4kg - 5lb 5oz

soft yeast dough • Flour weight: 2.6kg - 5lb 12oz

Total weight: 5kg - 11lb

fruit cake mix-Total weight: 4.55kg -10lb

egg whites 16

cooking mode 3 litres

general hints - Stop mixing and scrape down the bowl with the spatula frequently.

• Eggs at room temperature are best for whisking.
• Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl.
• Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

important • Never exceed the maximum capacities stated - you'll overload the machine.

• If you hear the machine labouring, switch off, remove half the dough and do each half separately.
• The ingredients mix best if you put the liquid in first.

trouble shooting guide when cooking

Problem Cause Solution
The mixer will not operate in the heat mode and displays an error message and gives warning beep. · Ensure all outlet covers	One of the safety sensors has been activated. a · Ensure the head is lowered and locked. are correctly fitted.	See the table referring to error messages page 12. · Ensure the heat shield is correctly fitted. · Ensure the cooking chef bowl is corrected fitted.
A temperature has been selected but the bowl contents do not heat (the temperature indicator light is not illuminated).	A speed has not been selected.	Select a speed.
The mixer changes speed during cooking.	The speed is automatically limited when the bowl contents reach 60°C.	This is a safety feature.
Food burning on the base of the bowl.	1 The temperature setting selected may be too high.2 Incorrect tool being used.3 The stir function is too slow.4 The tool may not be low enough in the bowl.5 The timer has been set for too long.6 The sensor and/or the underside of bowl may not be clean.	1 Reduce the temperature on the dial or cook at a lower temperature.2 Check the most suitable tool is being used.3 Increase the frequency of the stir function or increase to a continuous operation.4 Adjust the tool.5 Cook for a shorter length of time (ensure food is thoroughly cooked).6 Ensure that these areas are kept clean and dry.
Consistency of food not maintained.	1 Temperature selected too high.2 Stir function too fast.3 Ingredients cooked for too long.4 Incorrect tool being used.	1 Reduce temperature.2 Reduce stir speed.3 Reduce the cooking time (ensure food is thoroughly cooked).4 Check the most suitable tool is being used.
Inconsistent mixing speed.	1 Ingredients too large, hard or too firm.	1 Cut food into smaller pieces, remove stones from fruit, slowly melt ingredients without a tool in position (but ensure a speed has been selected).2 Add ingredients after the head is lowered.3 Check the most suitable tool is being used.
Cold ingredients have been added to a hot mixture but the temperature display does not respond quickly.	If the bowl contents are not thoroughly stirred then there will be varying food temperatures throughout the bowl.	1 Allow time for the ingredients to be thoroughly mixed.2 Increase the stir speed.
Difficult to shut mixer head with food in bowl.	Firm ingredients such as chocolate in the bottom of the bowl prevent the mixer head from locking down.	Add ingredients after the mixer head is lowered.
Mixer runs continuously when stir (or stir) are selected.	Outlet covers are incorrectly fitted.	Ensure the outlet covers are correctly fitted.
Motor speed is limited when using attachments	Hot bowl fitted.	Remove the bowl, or cool the bowl to below 60°C.

optional attachments available

To buy an attachment not included in your pack, see service and customer care.

attachment attachment code

flat pasta maker ① 970A

additional pasta attachments A T971A tagliatelle

not shown) used in conjunction AT972A tagliolini

with AT970A

AT973A trenette

AT974A spaghatti

pasta maker ② 910 comes with maccheroni rigati die

(12 optional dies plus biscuit maker can be fitted)

roto food cutter ③ AT643 comes with 5 drums

fruit press ④AT644

multi food grinder ⑤ AT950A comes with a fine, medium and coarse screen,

a small and large sausage nozzle and a kebbe maker

multi food grinder AT955 comes with a fine, medium and coarse screen

small and large sausage nozzle and a kebbe maker

grain mill ⑦AT941A

food processor 8647 includes 6 cutting discs and a knife blade

pro slicer/grater 94340 includes 7 cutting discs

citrus press 10A312

blender 1.5 | acrylic T837, 1.6 | thermo resist glasT3A8

1.5 | stainless steel TA39

mini chopper/mill 2A320A comes with 4 glass jars and 4 lids for storage

continuous juicer ⑬AT641

ice-cream maker AT957A

potato peeler ⑤AT445

colander and sieve 16930A

scale (7)AT850B

stainless steel bowl 18386A

splashguard 1934445A

cover 20606397

cleaning and service

care and cleaning

Always switch off and unplug before cleaning.
- A little grease may appear at outlet when you first use it. This is normal - just wipe it off.
- The metal surfaces of the temperature sensors may show signs of wear during normal use, this does not affect the performance of the product.
- Do not leave the high temperature flexible beater fitted to the mixer when not in use.

appliance, outlet covers Wipe with a damp cloth, then dry.

• Never use abrasives or immerse in water.

high temperature flexible beater Always remove the flexible wiper blade from the tool before cleaning.

• Wash the flexible wiper blade and tool in hot soapy water, then dry thoroughly. Alternatively the parts can be washed in a dishwasher.

Note: Please inspect the condition of the tool body before and after use and also regularly inspect the condition of the wiper blade and replace it if there are any signs of wear.

bowl, tools, splashguard. Wash by hand, then dry thoroughly or wash in the dishwasher.

• Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar or a suitable descaler to remove limescale.
• If food sticks or burns on the inside of the bowl, remove as much as possible using the spatula provided. Fill the bowl with warm soapy water and allow to soak. Remove any stubborn deposits using a nylon brush.
• Any discolouration of the bowl will not affect its performance.

drain hole - Ensure this area is free from food. If necessary use a pipe cleaner or cotton bud to clean.

temperature sensors • Wipe with a damp cloth then dry thoroughly. Never use abrasives or sharp instruments to clean the sensors.

service and customer care

• If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.
  If you need help with:
• using your machine
• servicing or repairs Contact the shop where you bought your machine.
• Designed and engineered by Kenwood in the UK.
  Made in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

recipes

See important points for bread making on page 13.

white breadstiff yeast dough

ingredients

1.36kg (3lb) strong plain flour
15ml (3tsp) salt
25g (1oz) fresh yeast; or 15g/20ml (2oz) dried yeast + 5ml (1tsp) sugar
- 750ml (1¼pts) warm water43°C (110°F) Use a thermometer or ad250ml (9fl oz) boiling water 500ml (18fl oz) cold water
25g (1oz) lard

method 1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer's instructions.

2 Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.
3 Knead at minimum speed 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.
4 Knead for3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.
5 Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.
6 Re-knead for2 minutes at speed 1.
7 Half fill four450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
8 Bake at 230^ / 450^ / G as Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls
- When ready, the bread should sound hollow when tapped on the base.

white breadsoft yeast dough

2.6kg (5lb 12oz) ordinary plain flour
1.3 litre (Zpts) milk
- 300g (10oz) sugar
450g (1lb) margarine
100g (4oz) fresh yeast or 50g (2oz) dried yeast
- 6 eggs, beaten
- 5 pinches salt

method 1 Melt the margarine in the milk and bring to 43^ (110^)

2 dried yeast (the type that needs reconstituting): add the yeast and sugar to the milk and leave to stand for about 10 minutes until frothy.
fresh yeast: crumble into the flour and add the sugar.
other types of yeast: follow the manufacturer's instructions.
3 Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.
4 Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down.
5 Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed.
6 Half fill some 50g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
7 Bake at200°C/400°F/Gas Mark 6 for 20 - 25 minutes /aaves or 15 minutes for rolls
8 When ready, the bread should sound hollow when tapped on the base.
- Makes about 10 loaves.

strawberry and apricot gâteau

ingredients: sponge 3 eggs

• 75g (3oz) caster sugar
• 75g (3oz) plain flour

filling and decoration- 150ml (pt) double cream

Sugar to taste
225g (8oz) strawberries
225g (8oz) apricots

method 1 Halve the apricots and remove the stones. Cook gently in very little water, adding sugar to taste, until soft.

2 Wash and halve the strawberries.
3 To make the sponge, whisk the eggs and sugar at maximum speed until very pale and thick.
4 Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon - do this carefully to keep the sponge light.
5 Put the mixture into twb8cm (7") greased and lined sandwich tins.
6 Bake at 180^ / 350^ / Gas Mark 4 for about 20 minutes until the cake springs back when lightly touched.

7 Turn out onto a wire rack.
8 Whisk the cream at maximum speed until stiff. Add sugar to taste.
9 Roughly chop the apricots and a third of the strawberries. Fold them into half the cream.
10 Spread this over one of the sponges, then put the other sponge on top.
11 Spread the remaining cream on top and decorate with the remaining strawberries.

meringues

4 egg whites

ingredients 250g (9oz) icing sugar, sieved
- Line your baking tray with non-stick baking parchment.

method 1 Whisk the egg whites and sugar at maximum speed for about 10 minutes until it stands in peaks.

2 Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1") star nozzle).
3 Bake at 110^ / 225^ / Gas Mark for about 4 - 5 hours until firm and crisp. If they start to brown, leave the oven door slightly ajar.
- Store meringues in an airtight tin.

shortcrust pastry

450g (1lb) flour, sieved with the salt

ingredients 5ml (1tsp) salt

• 225g (8oz) fat (mix lard and margarine straight from the fridge)
  About 80ml (4tbsp) water

hint • Don't overmix

method 1 Put the flour into the bowl. Chop the fat up roughly and add to the flour.

2 Using the stainless steel K beater mix at speed 1 until it resembles breadcrumbs.
3 Stop before it looks greasy

Add the water and mix at minimum speed. Stop as soon as the water is

4 incorporated.

Cook at around 200^ / 400^ / Gas Mark 6, depending on the filling.

chilli marinade

Ingredients 200g (7oz) cold clear honey (refrigerated overnight)

• 1 green chilli (whole)
• 5ml (1 tsp) crunchy peanut butter
• seasoning

method 1 Place all the ingredients into the mini chopper/mill.

2 Fit the attachment to the mixer and allow the ingredients to settle around the blade.
3 Switch to pulse for 10 seconds.
4 Use as required.

Notes

Nederlandsls

continue fruitpers ⑧AT641

ijsmaker 14AT957A

aardappelschilapparaat 5AT445

presse-agrumes 10Ar312

estender massa①AT970A

He octabnIte BkIoueHnh np6op 63 npncMToPa.

He nolb3yIeTc HnCnpaBhIM np6opom. IpOBepe I OtpemOnTHpyIe ero: Cm. pa3den 'YxoI n 3a60T KIneHTax' Ha cTp.142.

• IcnoIb3yIte TOnbKO npEHa3HaueHHbIe dIra 3Toro KOM6aHa HacaKn. 3anpeuaetcra OndHOBpeMeHHOe NCIOJIb3OBAHHe HeCKoJIbKHX HacaDok.

He donyckaTe npBbIeHn MaKcMaIbHbIX Hopm 3aRpyKn KOM6aHa, yka3aHHbIX Ha cTpaHnce 138; npN CNoJIb3OBAHH INdYkUHOHOro NODorpeBa, He npBbIaTe MaKcMaIbHyIO OTMeTKy B TpN IITpa, OTMeueHHyo HA BHyTpEHHne NOBepXHOCTn EMKOCTn.

KaK yCTaHOBNTb n NOJb3OBaTbcra yCTpO'CBOM dJa 3aUHTbl OT 6pbI3r

YcTpoIcTBO DnA 3aunTbO tBpI3r COCToNT n3 DByX qacteI: TENNo3aUnTHoro FInbTp a KpbIuKn DnA 3aunTbO t BpI3r. TEnNo3aUnTHbI NbTp DOJKeH 6bITb YcTaHOBJeH Do Hauana pa60tB MmKcepa, B npOTNBOM Cnyae npINbOp pa6oTaTB He 6ydet, aHa 3kPaHne NOBtC KoD OwN6Kn E:03.TenNo3aUnTHbI NbTp 3aun7aet rOIOBky MmKcepa OT napa, KOToPbI oBa3OBbBAeTCB n pOueCe p60tbl. Pn Heo6xOAnMocTn TEnNo3aUnTHbI NbTp n KpbIuKy dNra 3aunTb I6pI3r yCTaHabNbaHOT Ha MmKcep, YTObI INHRpeJeHTbl OCTaBaNNCb BHyTPn cAsn, HApnPMeP, Pn NepeMeHNBaHN JERKOBeChbIX nPoDyKTOB TAKNX, KaK Myka I CaxapHaa NyDpa; TaKke INNCNOJIb3yOT DnA coXpaHeHH BnArn BHyTp NaShn Pn BBimeuNbaHN ONpeDeJIeHbIX INHRpeJeHtOB. KpbIuKa DnA 3aunTbO t BpI3r yCTaHABNbaETc H mKcep ToIbKO B KOMPiLeKTE C TeNo3aUnTHbIM FInbTpom.

1 POnHmaiTe rnoBky Mnkcepa, noka He ycblbinte 9nqok.
2ПлOTHн HadeHbTe TENI03aUINTHbIиФИbTpHa HIXKHO YoCTb rOIOBKn MHKcepaHn HadaBNTeДЯФIKCaUN.пepeД nCNoJIb3OBAHNEM TeIIO3aUINTHoroФИbTpA,y6eINTEcb,уTO pe3HOBoe yIIOHTHeIbHOe KOJIbzo 6blno yCTaHOBNeHO npaBnIBHO.
3 YctaHOBNTe yawHa noCTaBky.
4Onyctnte roNoBky MInKcepa.
5 PonoKnTe KpbIuKy dny 3aunTbI OT 6pbI3r Ha KpaI yauN I 3aTeM nepemecnte BnepeD do yno
B npocece nepemeunBaHn HnrpeDneHTbI Do6aBnHO TcH enocpeCDBeHHO B aUy Uepe3 3arpy30uHyo BOpOHky.
6 706bI CHaTb KpbIuKy DnA 3auNTbI OT 6pb1r, NotAHnte ee Ha ce6ra.
7 YTo6b ChrTb TEnIIO3aUHTBHy fNtBtp, NODHMnTe rOIOBky MmKcep a Do ynpa. H3BJIeKNTe HacaKy, 3aTeM nOTAHNTe fNtBtp BnH3. BHMaHHe! Pa3pe7aETcY cTaHaBnBaTb INn CHIMAtb KpbIuKy dJRA 3aUHTb ot 6pby3r ToIbKO npn 3aФHKCnPOBaHHOM NOIOKeHNr OIOBKn MmKcep a.

MVKcep

Hacaikn nnx Ha3HayeHne

K-6pa3Ha B3bBnKa - PpHa3HaueHa Dn npuroToBHe HTOB, neHb, KOHInTePcknx 3denn, caxapHo nypbl, NaHOK, kNepOB u KAPtoepbHoro nHOpe. BeHvNK - PpHa3HaueH Dn B3bBnBaHn RaU, KpeMOB, XnDKoro TcTa, OnapHO rTcTa 6e3 DoabAbeHn XnpOB, TcTa dnn 6e3, TBopoxhblx nporOB, MyccOB u cyfne. He nCnoNb3yIe BeHvNK dnn nepMeuBnHAHr rycbIX Cmecen (HanpMep, dnn npuroToBHeHn XnpHOrO KpeMa nn N3MeIbYeHn caxapa). Bbl MoKeTe NobpeNTb HacaKy.

Kpokoo6pa3nHa HacaKa DnBbIMeunBaHn TcTa IpeHa3NaueHa NckNoHTeJbHo DnB BbIMeunBaHn DPOXKeBO TcTa.
JapocToKgA r6kA B3bUnBaJaN CnOJIb3yETcD nBbIOnHeHH BoJbWero Ycna Oepaun, B Tom Yncne DnnpiroTOBHeHH 3abApHoro Kpema, B3bUNBaHH RncoycOB. B npOceCE BImeunBaHH CnuSaet KaK ropayne, Tak N XoNoHbE cmecn co cTeHOK qaHn. TaKke NoxOAnT dnn nepeMeunBaHH TyuHbIX OBOUe.

MeuJa Ka IooXoDnI DnI NOeepKaHn PAHOMepHO KOHCnCTeHn HApMep, npn nepemueBaHH Mca Kpui, pblb, OBOeN n FpykTOB.

Kak nonb3oBaTbcra MmKcepom

Ipeid Tem, KaK Hauatb nonb3oBaTbcMnKcpom y6eNTecb B TOM, TnepeKnOyateNem TemnepaTypb NCKOPcTN yCTAHOBHeB B NOJXeHne

1 NOBEPHNTe pbyar noDbema roNoBKn no yacobn CTKe NOHNMTe rONoBky MmKcepa do ynopa.

Kak yctaHOHTb Hacadky 2 YcTaHOBtne Hacadky B COOTBeTCTByIOoee rHe3do, BCTaBBte BaI B na3 nOBepHnTe DnA qNKcauM 2. MeaJkka - YTO6bl YcTaHOBtB MeaJkny, BCTaBBte BaI B rHe3do TaK, YTO6bl 3aOp Ha BbICTyNaIOUeY acTHn HaxOINrNcPOd MToaJIInueckm WTnΦTOM, paCNOIOKeHHbIM C BHyTpeHHeN CTOPoHbI rOIOBKn MInKcepA. YdepXNBaI nonactb, NOBepHnTe Hacadky TAK, YTO6bl WTHnΦT Bana OKa3aJIcR HnKe Na3a, a 3aTEM BCTaBBte B Na3 n NobepHnTe dnn FHKcauM 3.

3 YcTaHOBnTe HaNoCTaBky, HaxMnTe n NobepHnTe no YacOBon CTpeNke 4.

4 TTo6bl OncyTb rOnOBky MmKcepa, HEmHOro npnOHaHMMte ee, a 3aTeM NOBepHnTe pbUar NoDbema rOnOBKn no YacOBn CTpeJIke. OnyCTne B 3aФнкCupObaHHoe NOnOKeHHe.

Kac ChrTb Hacaiky NobToPte DeHCTBn, onncaHhHe B ware 2 B o6paTHOM npAKe. (IJI CHrTn HacaDOK BCERda NcNoJb3yTe KxOHNbE pyKaBnKn).

5 NIOKIOHTe MIKCEP K NCTOUYHKY NITAHN. 3aORpTcN I NORACHy INHINKaTOPbI CKOPoCTN N TEMNEPAtypbl. Ha 3kpaHe NOBARTCN UΦppbl 88-88.a 3aTEM NORACHYT, OCTaHErC TOnbKO INHINKaTOP NCTOUYHKa NITAHN

6 IpebeDte peryIaTOp ckopocnB Heo6xOIMoe noIOKeHne (cm. peKomeHdaun Ha cTp. 135), MmKcep HauHet pa60Ty, Bo Bpemr KOTopoB 6yDet MmraTb N INdNkATOp ckopoctn. Ppi Haxatnn KHOOK Bpemr 6yDet n3MeHbTcR C uAROM B 1 cek. IonoKeHne peryIaTopa ckopoctn MoXHO MeHb T B IIO6oe Bpemr B npoucece pa60Tb MmKcpa.

7 OctaHOBnTe MmKcep, nepeBeJa pepyJrTop ckopocTn B noJoxeHne. 《BbIKI.》‘O'.

Baxho - ecn Bpyr BO Bpem NepemeunBaHn rOIOBka MmKcepa NOHMETcR, MmKcep aTOMaTHueckn OCTaHOBNTcN He HauHET pa60TaTb Do Tex nop, noka rOIOBka He onyCTITc ChOBa. YTObI nepe3anyCTtB MmKcep, noBepHnTe perynTOp ckopocTN B noNoXeHne O' n NobToPOHO BB6epnte ckopocTb.

Mmnybcbhbi peXIM

MmnybchmypekmMOXHO NcNoB30BaT TObKO B TOM Cnyae,ecn peyIaTOp ckopoctn nepebeDenB noLoKeHne O'.

Ytobb Bb6paTb MMnynbcHbI peXmH, HaxMMTe KNONy MMnybChoro peXmMa Mnkcep 6ydet pa6oTaB Ha MaKcMmaJbHOI CKOpOCTN, NOKa Bbl ydepXmbaTe KNONky HaxaToEcn TEmpePata CoepKMOero EMKocTN pBeBbIaET 60^ , cKOpoc7b 6ydet YbeMNuBaTbca NoCTeNEHNO. Bo Bpem yBeMNueHnckOpocTN Bbl 6ydeTe CbIbTa3ByKOBoi CnHAn. INdikatopbl TempePAtpy I CKOpOCTN 6ydyT qacto MrrA Tb.

Khonka «UaJrauee nepemenuBaHne»

Haxmte n otnyctne KhoKny UaJraee nepemeshuBaHn》，MkCep aTOMatueckn nepeKnIOHTcHa pexkim paObToHa MNHMmaJIbHOc CKOpocTH B DaBa o6oPota，N OCTaHOBNTc. MoXHo IcNoIb3OBaTb DaHHyIO KhoKny dJa 60JeE DInTeBHOOnepaunn HaxmTaB HeCKoJIbKO pa3 dJa nepemeshuBaHn OnpeDeEnHbIX INrpeDIneHTOB. BHMaHHe！Ecnn Bbl HaxMeTe KhoKny UaJraee nepemeshuBaHn）BO BpEmpa60tBu DBIrataJIa, MkCep BblOnHIT cTaNdApTHoe 5aJaee nepemeshuBaHn，a 3aTeM BepHETcK Bbl6paHHomy paHee ckopocTHOMy pexmy.

pernyTOp ckopocTu 5

Hnke npnbedeHb npmepHbe noka3aTeiN CKOpocThbIX pexIMOB, HO Bb6op toro nn Hnro pexima Byet 3aBnCetb OT KOnueeCTBa N TemnepaTpyb nepemuehnaeMbix INrpeDneHTOB.

ПоворачиBaTeperуЯTOpckopoctnnoхаоь cTpeKe,пeрклioчая pexIMbOt'min'（«MHIMaJIbHaCCKopoCTb»）До'max'（«MaKcHMaJIbHaCCKopoCTb»）.

K-6pa3Ha B3bBnKa KnpbI Kpem n caxapna nypa - HauHnTe c min (MHNMaJIbHOckopocTn) NOCTeENHO yBeJIuYBaJdo max'MaKcMaJIbHOi).

B36nBaHne nuc do Kpemoo6pa3HoJ cmecn 4 - 'max' (MakmamhahckopocTb)).
- Перемшенин мук, Фруков в.T.d. min («Минимальна сокоров») - 1
- YHnBepcaJIbHoe TecTo DnA TopTa HauHaIe C min (MmHMaJIbHaay CKOpocTb) N nOCTeNEHHo yBeJIuNBAIte Do max (MakcMaJIbHaay CKOpocTb)).
- BtupaHne xnpa B myky min («MnHMaJIbHaC kOPOcTB») - 2.

KapoctoKa r6ka Kpem n caxapHa nypa - HauHaiTe c min (MHHMaJIbHOI CKOpOCTN) NOCTeNEHOOyBeJNUHBa 3.

B36nBaIka ChTne ropauHx XOJNbIX CmeC co cTeHOK yAun HauHaiTe c min (MHNMaIbHaCKopoCTb) I nocTeeHHo YBeJIuHuaIte Do 3.

TyuheBIOOuN,nepeMeunBaHHe HHRpeDnEHTOB dIpaN3OTTO KaUN N3 KyKpy3HO Knpybl,T.D.,NCNOJb3yTTe

BbICOKa ckOpocTb, BbICOKa TeMnepaTypa, ynpaBJIeHHe BeHcNKOM

Дя toro yto6bI B36nBaTb BeHcNOM npi TeMnpaType Bblie 60°C,ycTaHOBIne peryJrTop ckopoctn B HxKHOE Bam nOIOXeHne, a 3aTe m Haxmnte u YdepXnBaTte KhoNky mNpylbChOrO pexIma.Bo Bpemr yBeINuHEnr CKOPoCTn Bbl 6yTe TcBlaTaB 3ByKOBO CnHaN. INdIKaTOPbI TE MnpaTypb I CKOpoct 6dy Uacto MrrA. CkopoCtB 36nBaHnro NoCTeHNO NobicITcdo yctAHOBNeHHoro Bam 3HaueHnra.

IbTOpHTe npOeDpy, yTo6bl nobBicntb ckOpocTb eue CnBHee. IJra TOrO YTO6bl CHN3NTb ckOpocTb B3bNAHnBEHcNKOM ININ BBKlnOHNTb MmKcep, BblONHnTe 0bUHyNo npOeDpy.

3Ty fynKuHIO MoXHO HcNoB3oBaTb TOJIbKO npn B36nbAHn BeHuNKOM. He npeBbIaHTe MaKcHMaIbHbI dOnyCTmbl O6bem npOdyKUn - 3 NITpa n He 3a6bIbaTe yCTaHaBnBaTb 3auNTHOe npncnoc6JeHne. He ocTabJrte BkNooHHy0 MaunHy 6e3 npncmotpa.

nocne npuroToBnHeHn

CobnoaTe octopoxnocb, DToParmbacb do IIObo n3 qacteM MmKcepa BO Bpempa6bI B pexime npirotoBHeHn nn cpa3y nocne Hero. OocbeHNO 3TO kacaetcE EMKOCTN, 3AUHTHO PNCOCOBHeHn INHCTPYMEHTOB, T.K. OHN OCTaOKTcR TOPYHMN dInTeNbHoe BpemnaocBe BVKnIOueHn npibopa. DnA ChTn N nepeHoCKn EMKoCTN nCNoB3yTe pyKn. DoTparmbacb do ropaeem EMKoCTN nHn HacaOk, NaDeBaTe KxOHHble pyKaBnKn.

-Дно EMKoCTN OCTaETcRTopyIM DnITeHbHOe Bpem NoCne npEkpaueHn HarpeBa.Co6IIOdaTe octopoxkHOCTb N IcNoJIb3yIte PpINaRaOuuec K npB6opy KoBpIKn dIg 3aunTbI HeTpmoctOnknx pa6oyNX nobepxHOCTe.

Dncnnne

B uejx BaweJ 6e3oNaChocTn MmKcep 6obopyoan 5 OTeJIbHbIMn DaTuKamM 6e3oNaChocTn, KOtOpblE BkIouaOTcTa TOrda, KOrDa MmKcep pa6Otaet B pexIme npiroTOBHeHn. Ecn npn BkIoUeHn MmKcep aKTHBpyeTc DaTuK 6e3oNaChocTn, Ha DncPiee dJa OTObpaKeHn BpeMeHN/TeMNepaTypbI NOBNTc coo6uHHe N oOw6Ke, HanpImep 'E:01'. 3To 6yDet cOnpOBoXdTaBCa 3ByKObBIM CnHAnOM mMkcep He BkIouHTc. PpOBepbTe MaunHy Ha HauNue cNeDuOuX OUn6ok:-

Соobшени оь ошибke	Опсанne Peшени
E:01	Головka машинь нахODITСВ в понгом 3а кроче rolOBК. Повернite регларTop сkopocStВ поожени паложени. Когда rolовka понгая, датчк бezonauchostу OTКПЮЧАТ Двигателы и a за harpebatel.Еся регларTop сkopocStСК установенВ пообoe паложени, крOME 'O' при подөме rolовки, отошражaelю стса соobшени и двигателы не вklюаeця.
E:02	Емковitch Cooking Chef He установлиа. Роверсы, установлии Ль Вь Harpebatel БудET равOTь ТольКВ ТOM слуха, сели EMKOSTБУSTANOBЛ�. EMKOST Тадук Должна Бытпrelувны Uстановлиа. Датчк поверет, павильна Ль EMKOSTБ установлиа, и установлиа Ль Ова СНОВАЗАЛТБИЗ	О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а 'О'а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О" "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а
E:03	Теллозшитный Фимьт He установлиа. Роверсы, Теллозшитный Фимьт He установлиа. Фунцura Harpeba БудET равOTь ТольКВ ТOM Теллозшитный Фимьт Yстановлиа. Теллозшитный Фимьт Yстановлиа. Теллозшитный Фимьт Yстановлиа Теллозшитный Фимьт Yстановлиа Теллозшитный Фимьт Yстановлиа Теллозшитный Фимьт Yстановлиа Теллозшитный Фимьт Yстановлиа Теллозшитный Фимьт Yстановлиа Теллозшитный Фим儿 Теллозшитный Фим儿 Теллозшитный Фим儿 Теллозшитный Фим儿 Теллозшитный Фим儿 Теллозшитный Фим儿 Теллозшитный Фим儿 Теллозшитный Фим儿 Теллозшитный Фим儿 Теллозшитный Фим儿	Теллозшитный Фимьт равOTь ТOLьКВ Теллозшитный Фимьт равOTь HOCSTB Теллозшитный регларTop сkopocStВ поверсы, регларTop сkopocStВ поверсы, регларTop сkopocStВ поверсы, регларTop сkopocStВ поверсы, регларTop сkopocStВ поверсы, регларTop сkopocStВ поверсы, регларTop сkopocStВ поверсы, реглager Top cokopostn поверсы, реглager Top cokopostn поверсы, реглager Top cokopostn поверсы, реглager Top cokopostn поверсы, реглager Top cokopostn поверсы, реглager Top cokopostn поверсы, реглager Top cokopostn повERNTS "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"а "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"а "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"а "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"а "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"а "О"a "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"а "О"a "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"а "О"а "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"а "О"а "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"а "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"a "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"а "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"a "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"а "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"a "О"а "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"а "О"a "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"а "О"a "О"а "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"а "О"а "О"a "О"а "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"a "О"а "О"a "О"а "О"а "О"а "О"а "О"a "О"a "О"a "О"a "О" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "О" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' “O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' " ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O") ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O' ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O” ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O " ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "O" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "II" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "IF" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "If" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "L" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "l" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "i" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "F" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "f" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "J" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' ""I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' " I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "I" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅱ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "Ⅻ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅼ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅿ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅺ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅿ" ' "ⅿ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅵ" ' "ⅵ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅵ" ' "ⅵ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅵ" ' "ⅵ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅱ" ' "ⅱ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅱ" ' "ⅱ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅷ" ' "ⅷ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅱ" ' "ⅱ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅵ" ' "ⅵ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅲ" ' "ⅲ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅱ" ' "ⅱ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅵ" ' "ⅵ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅷ" ' "ⅷ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅵ" ' "ⅷ" ' "ⅷ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅱ" ' "ⅵ" ' "ⅵ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅲ" ' "ⅵ" ' "ⅵ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅷ" ' "ⅲ" (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) （＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) ( ＋) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (″) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂] (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( ) - �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"[ �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"- �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �"( �{(＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) （＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) “(＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) . (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) ("") (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂） (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂") (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) (＂) ( ＋�") ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) . ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) ( ＋�) 、 ( ＋�) 、 ( ＋�) 、 ( ＋�) 、 ( ＋�) 、 ( ＋�) 、 ( ＋�) 、 ( ＋�) 、 ( ＋�) 、 ( ＋�) 、 ( ＋�) 、

Ecnn 3TN nIN dpyrne kOdbI Oun6ok npoDIOXaOT NOBnTbca Ha 3kpaH, obpatntecb B cnyy6y Kenwood.

Icnonb3oBaHne TaMepa 6paTHoro OTCyeTa

Taimep MoXHO nCnOJIb3OBaTB kA K B pexKMe npriOtobHeH NIIu, TAK INBHe 3TOrO peXkMa. EcnN BpeM yCTaHOBHeHO, To TaIMep 6yIeT OTCHTbIBaTB erO C INTEpBaIOM B 1 cekHy nocNe BKNIOueHn MmKcepa. MaKcImaJIbHOE Bpem pa6oTb coCTaBnIeT 3 Yaca.

1 POKHIOHTe MIKCEP K NCTOUYKU NTAHNHa 3KpaHe Ha KopoTkoe Bpemn NOBNTcON . 3aTeM 3TOT CMMBOJ NCUe3HET H Na 3KpaHe OCTaHETC TOnbKO CMMBOJ MTAHN.

2 Haxmte KhoNkU 一 + 一 nIu 一 - 一 .Ha 3KpaHe noBvTcHnDnKaunr 一 0: 0 0

3 Haxmaite KhONK 一 + 一 INN 一 - 一 DnBb6opa BpeMeHN. Pn HaxkTne KHOONK BpMa 6ydt NImHrbc8 Warom B 5 cek. EcnBbl Haxmete n 6ydeTe ydepXNBatb OndHy n3 3TNX KHOONK, CnpbI bdyT MeHrtbc 6bictpee (c yckopeneM). MakcimalbHoe BpMa, KOtOpoe MOxHO yCTaHOBNTb, COCTaBnEET 3 Yaca. BHIMAHNE! Pn Haxatnn KhoKN 一 + 一 , KOrDa TaMep NOKa3bBaet BpMa 一 3:00 TainMep c6pocntc Ha 0 Pn Haxatnn KhoKN 一 - 一 , KOrDa TaMep NOKa3bBaet BpeMA 一 0:00 , Ha 3KpaHe NORBtCBApeM 一 3:00

4 YcTaHOBnTe HxKHyO CKOpocTb, MMKcep NaHET pa6oTaTb, a TaImeP 6ydt OTCHTbIBaTb No 1 ceKyHe.

• PnnoocTaHOBtbpaoToMmKcepaMoXHo B IIO6oMOMeHT,pepeBeda peryaTOp cKopocTN B NOIOxHe TaHMeP TaOKe npNoCTaHOBtCra. Nocne NoBTOpHoro 3aNycka MmKcepa TaHMeP npDoJIKNT OTCHT.

5 Ipocecc nepemeunbaHnra ABTomatueckn octaHOBNTcR, KOrda nCTeey TcTaHOBneHoe Bpem. B TeeyHne ckyHd 6ydt 3ByaTb CnHaI. 3KpaH 6ydt MrrA Tb TeeyHne 5 cekyHd. 3aTeM Ha HEM oTo6pa3NTcR INDkATOp NITAHn

C6poc TaMepa

1 C6pocntb TaHmep MoKHO nyTeM OJHOBpeMeHHoro HaxaTnKHOK «+» n «-» (pepyIaTOp ckopoctn DoJIHXoDHTbcB I NOJOKeHN 'O').

• Ecni MaunHa haxoJnacb B pexKme nay3bl B TeueHne 10 MmHT, 3kpan n noCBeTka nepeyDyT B «peX CHa» mekpan BbIKIOUHTc. YTo6bl BbIEcTN 3kpan n INHdkaTOpbl n3 peXnma cHa, nobepHnTe kakoi-Hn6by perynrTOP.

MaKcMaJIbHaH HopMa 3arpy3kn

Necouhoe Tecto Macca Mykn: 910

Kpytoe Apoxkoe Boe TcTo Macca Mykn: 1,5 Kr

• 067n Bec:2,4 K

Cna6oe pOxKKeBoe TcTo Macca myKn: 2,6 Kr

• ObunBec: 5 K

Cmecb n

ΦpykTOBOrO nnpora • O6uHn Bec: 4,55 K

YnHbI 6eJok 16

PexnmproTOBHeH 3IHTpa

Obue coBeTbI . YacTo DeaIe Te nepepbBbI B pa6oTe Mkcepa n Otckpe6aTe TcTo oT dHa emKocTH.

-ДяВ36иBaHЯлушe BCero nCnoIb3ObaTb Rua KOMHaTHoI TemnepaTpybl.

• Ppexde, yem B36nBaTb 6eIkn, y6eIInTeCb, yTo Ha BeHynke N B eMKocTN HeT Jxnpa nn CKopnybl.

-ДяпригOTOBlenя Tecta nCnoJb3yIte XOJIOHbIe INHPeJnEHTbl, ecIn B peJenTe He yKa3aHo INHOe.

Cobetbno npnroTOBHeHIO xne6a

Baxho HnKorda He npebbuaaTe yka3aHbIe HopMb3arpy3Kn.

• Ecnn Bbl CnblHNTe, YTO HacaIka C TpyDom CnpaBJIeTcN C nepemeUHaHHeM, BblKlIOHTe MaunHy, N3BNeKInTe NOOBnHy TectA, N BBImeJaTe KAKkyo NOOBnHy B OTdEhHOCTn.
• INHpeJeHTbI Nyuue nepemeunBaIOrTa, ecnn Do6aBnTb XNkOcTb nepBoi.

YcTpaHHe HeIcnpaBHOCTe BO BpeM npiroTOBJIeHnA

Поблеса Причona Рецениe
Мінісірі He pašoTaet B reжime harpeBa, отошрается coobшение ob oobshke n Stp. 137.Звуніт п\'ezdunpeziTeMbHbCinHan. • O\'nyctteи izaobokupuyite ro'obovky.	О\'ткл\'уен o\'дійn i\'дідч\'ькOB bezɔnacchocu	См. tab\'niuzy c coob\'zhenmmy o\'ob\'obkax ha
		•Правиьно у\'cta`ohOBtEКр\'bl\`sknpi`rOboDob.
		•Правиьно у\'cta`ohOBtEТe`I\Pi`rOboDhB.
		Ф\'il'tpr.
		•Правиьно у\'cta`ohOBtE emKocStb n3Komnnekta.
Temпepатура в\'obpaHa, Ho с\'ode\rj龟MIMoe CemKocStn He harpeBaETcR (Ин\'dikatop TempePatuPy He CBETTcR).	С\'орoc'tь He b\'obpaHa. B\'ibepiTE cokocstb.
Мінісірі ИзmenягсКс\'okocstbnomeшваньВ п\'оц ECC pinnorotoblenya. когда TempePatu	С\'орoc'tь AYtomatueckn organuHvBaETcR,Typa DoCTHraeT 3naueHrya60°C.	З\'To YavJЯETcRФ\'yHKUeN BeZoNacHocSTn.
Пица п\'prigopaert K ochobahnIo EMKocStn.	1 B\'obpaHо cnoiShKOM blycKOe 3naueHneEmKopatypb.2 I\'cnolb3yETcR HnepaBvIlbHbInHCTpymEn3 CnoiShKOM Niz3Kag cokocstb nomeSHBaHnA44 NcHCTpymEn He doCTaTOUHO onyuenB emKocTb.5 U'TaHOBnH cnoiShKOM dI\PeIteNbHbNII nepiOd BvpeMeHn Ha taHmepe.6 3aRpyazhen DaTChK N/Inn OCHOBaHnE mKocStn.	1 U'MeHb'SHte TEMpePATpyc c nOmoUbIpyerpyntopa.2 I\'pObepyte, n\'cnoIb3yETcR nI nOdoXoJushaHacadka.3 U'BeIeNpyte cokocstb nomeSHBaHnA, nIpypeKlIouHcTeB Na HnpepeBvIBHe BpaIeHne.4 O'TperpyIpyuIte Hacadku.5 U'MeHb'SHte BvpeM prinroTOBleHn (ODnakoNiUdaOJIXHn PrOitn DoCTaTOUHyOpTePMoo6pb6botKy).6 POncSttne I yBicuShte 3tN u'chTkn.
Консістенця He no\'d\rjepixBaETcR.	1 B\'obpaHa cnoiShKOM blycKOaR TempePataTypa.2 CnoiShKOM BlycKOaR cokocstbNomeSHBaHnIA.3 I\'nhrpeiNeHbI rOToBATcR cnoiShKOM dOJIro.4 I\'cnolb3yETcR HnepaBvIlbHbInHCTpymEn.	1 U'MeHb'SHte TEMpePATpyc.2 U'MeHb'SHte cokocstb nomeSHBaHnA.3 U'MeHb'SHte BpeM prinroTOBleHn (ODnakoNiUdaOJIXHn PrOitn DoCTaTOUHyOpTePMoo6pb6botKy).4 PpObepyte, n\'cnoIb3yETcR nI nOdoXoJushaHacadka.
HepaBvHomehajr skokocstb nepemeuBaHTa.	1 CnoiShKOM boIbIse IIN JxecTKe KucKn.	1 HapeKbTe pnoDyKbI Na MeIke KUCOKn,ByhTe KOCTOUKn I3 ФpyKTOB, cnerKa pactonite n'HrpeiNeHbI, He onyckay HacadkuB emKocTb (ODnako cokocstb DoJOLKHa 6blTb BybIbaHa).2 DofabByte n'HrpeiNeHt nOce nOyckaHnrgOBKn.3 PpObepyte, n\'cnoIb3yETcR nI nOdoXoJusaHacadka.
XoIodnhe InhrepeiHnBu IodabIeHb Ktopaeyem Chm, Ho tempePataTyRa na dinCpIee He nIzhmeHaeTcR DoCTaTOUHO 6blTpo.	E\'cIy CoedexKIMoe emKocStn pioxoIpeMeuShBaETcR, To nHrpeiNeHbI bdyUImeTb paoHyo TempePataTypr.	1 DaiTe nHrpeiHnentam xOPOO nepeMeuTaBc.2 U'BeIeHb'SHte cokocstb VbapIeHn.
Trpydno onycttB rOIOvBu MmKcepA B emKocTb C nIpueI.	Tberdye InhrepeiHnTe, HnapmEp, zoKoIaD na De n eMkoCTn, He daOIT rONoBke MmKcepA 3aBnOkipRoBaTbC.	Д\'obaБte n'HrpeiHnENT nOce nOyckaHnrgOBKn.
MnKcep BvaiaeTcR HnpepeBvIBHb B rejximMe nOmeuBaHnia (2) nIin(3).	KbIyIuNpriBoDob yCTaHOBLeHb HeVepHNo.	ПразиьHo yCTaHOBnTe KpbIuKn priBvOob.
OrpanuHneHnay skokocstb vBaIeHnMy MToPora npI nO'pOJIbZOBaHm Hacadok.	UCTaHOBnHa rOpyaHemKocTb.	СнIMNTe emKocTb nIIN oxJaIqnte ee do TempePatypb nInke 60°C.

Hacaikn, KOTOpbIe MoXHo npNo6peCTn OTdJIbHO

Yro6bl npno6pctn HacaKy, KOtopa He BXoNT B KOMPNeKT NOCTaBKn, CM. INHΦopMaunO B pa3dene "ObcyKbBaHne nokynatenei"

npncnocobneHnKo npncnocobneHn

IInockaMaKaPohHnua ①A970A

DononHnteNbHbIe HacaAaA T971A-TaJIbTeN

ДЯ MaKApOHHbIX N3dEJIaN AT972A TaIbOJIHH

(He NOKa3aHbI)NCNoJIb3yETcA T973A TpeHeTTe

COBmecTHO C AT970A AT974A cnaReTTN

MaKapoHHHua ②AT910 nocTabnEeTc c HacaKoI DnI npOn3BOCTBa pTuTTN

(MOxHO yCTaHOBtB 12 DoONHHTeNbHbIX HacaIOK n HacaIky dny neyeHb)

Bpaauoync H0X ③AT643 NOCTABNReTc 5 Ne3BnM

COKOBbIXKIMaNka dny cpykToB4)AT644

yHnBepcaIbHbI

H3MeIbHTeIb ⑤AT950A NOCTaBnIeTc r CpeWETKaMn DnRA MeNko, CpeDHei KpyHNo Hape3Kn, C npUHOHHbIMn HacaKamn DnRA Kon6acb MaJeHbKOro N 6oJIbWoRo pa3Mepa, a TaXKe HacaKoN Dnra npiroTOBHeHnra "Ke6e"

H3MeIbUHTeB 6AT955 NoCTaBnEraTc CpeWetKAMM DnA MeNko, CpeDHeN I KpyHNo Hape3Kn, C npucHOHHbIMN HacaKaMn DnA KOJIbAcB MJIeHbKOro n BoJbWoRo pa3Mepa, a TaKoKe HacaKoN dnn npuroTOBHeHn "Ke6e"

MeJbHnua dna 3epeh⑦AT941A

KyXOHbI KOM6aH ⑧ AT647 BKJIOUaET 6peKyuINx INCKOB IOINH HOK

TePKa ⑨AT340 BKNIOHaET 7 peKyuNX DnCKOB

COKOBbIXMMAJKA DnA

CHtpycOBbIX 10AT312

6neHep 11,5 n, aKPNNT387, 1,6 n, TepMOCTOIOKoe CTKJIT858

1.5 n H/× cTaAe339

MHHH-N3MeJIbUHTeJIb/ 12 AT320A NOCTaBJIeTcR C4 CTeKJIHbIMN COcydAMn 4

MeIbHnua KpbIuKaMn Dnna XpaHeHHa

npoececcnohaha

COKOBblXmMaJka

（npoDonKInTeIbHbI

pekmm pa60Tbi) 13AT641

HacaДka-MopoJKeHnua AT957A

KapToΦeJIeYncTka 15AT445

Dpywnar C CNTOM 16AT930A

Becbi ⑦AT850B

aawa n3 Hepxkabeouei cTann 1836386A

KpbIwka Dnra 3aunTbI OTe 6pb13r 1934445A

KpbIwka 20606397

OuNTka n obcnyxmbaHne

YXoN ounctka

• Ipeed YIcTKoB Bcerda BbIKIOuaaTe MaUNHy n OTKIOUaTe ee ot cETN NITAHIN.
• PnnpBOM nCNoJIb3OBAHnHa npBObe 2MOryT NOBtbcra Cneblc Mca3Kn. 3To HOpMaIbHo - npocTo BbITpnte cma3Ky.
  -ПинHopMaJIbHOMИСОЛьЗOBAHIMMeTaNIIueckne NOBepXHOCTN DaTnka TemNepaTypbI MOrYT N3HaUNBaTbcr. 3To He BnIeT Ha HopMaJIbHyO pa6oTy MaUINHbl.
  He octaBJIaTe JapocToKyU r6KyU B6uBaIky B MkCepe, ecn Bbl IM He nonb3yeTEcb.

Pp6op, KpbuKn npuBDOB

PpTepeB BnaXHO TprIKoB, BbCyuHTb.

He nCnoNb3oBaTb a6pa3nBbl He norpyKaTb B Body.

Bcerda chHMaTe r6knc ckpe6ok c HacaKn nepeq nuctko.

-Помоутгбкн ckpe6okи HacaikyВ roрчeyMbIbHOBOde,a 3aTeM TtateJbHo npocyuHte.KpmeToro,3TN DeTaNN MOxHO MbITb B NocydomoeuHmMaunHe.

BHMaHHe: nepei nocne nCnObn3oBaHn npOBepbTe cOcToHne Kopnyca HnCTpyMeHTa. PeryIpaHno npOBepaTe HOKei C6uBAJKn Ha npEdMet n3Hoca.

EMKocb, HacaKn, 3aunTHbIe Pmblb pykamn TtataTeNbHO BbicyuHTb NIN BBIMbTB B npncnocobneHn nocydomooyHou MaunHe.

He nCnoIb3yIte npoBOIoOHyU 0eTky, MetaJIInueckyIO MOaIKy INn OtBeINBaTeNb Inna UcTkn EMKoCTN n3 HepKaeBIOSeI CTAn. Dnna ydaJeHnna N3BeCtKOBOrHOHaJIeTa nCNoIb3yIte YKCyc INn COOTBETCTByOuEe NcCTraUe CpeDCTBO.

• Ecnn K BnytpenHne yactn emKocT npnInnna nUca, ydaNte KaK MoXKnO 6oNbwe npnrapa c nomoubIy IOnaTK, BXoJaueB B KOMnNeKT NoCTaBKn. 3aONHnTe EMKocTb TeNIO MblbHO BDOI N daITe NoCToRtB. C NOMOsbH HeNoHOBOU uctkn OChCTnte npnrap.

• 06ecuBeyBaHne NOBepxHocTn eMKoCTn He NoBnIeT Ha npOn3BODITeJIbHOCTb.

BbInyckHoe OTBepCTne CnEaTe, YTObI B OTBepCTm He cKaanBaanacb Nua. Pn HEO6xOIMOCTe NOUcHTe OTBepCTne Tpy6ooNCTteJeM IIN BaTHbIM TAMNOHOM.

TemnepaTyphb DaTcIK PtopeB BnaXHOn TprKoB, BlyCunTB. He nCnoJb3yTe a6pa3nBhIe nn octpbl E HCTpyMeHTb DnA NCTKn DaTcIKOB.

06cnykBaHne n 3a6oTa o nokynateJx

• Пи поьрждени Унура в селях бezонасости он дожен b6bTb 3aMeHEN BпетдагытелбгЕ кOMпани ИлВ сецплзировань мacrEpckoNo peMoHTy arperatob Kenwood.
  EcnBam HxHa NMOUb B:
  -ПОЛьзOBангпрборомИI
• Texo6cnykmbAHnn nnn peMOHTe
• O6paTInTeCb B Mara3nH, B KOToPOM Bbl npNo6peJn npNo6op.
  CnpoeKtpoBaHo npa3pa60TaHO KOMnHaHne Kenwood, CoeHHeHoe KoponeBCTBO.
  CenanaHO B Kntae.

BAKHAR INHOPMAUIN NO IPNABINbHOY YTNJIN3AUIN 13DEJIN4 COIACHO DIPKEKTBEC 2002/96/EC.

No nCTeueHn cpoKa cnYKbI n3dEne HeJIb3a BblpaCbBaTb KaK 6blTOBbI (roPOdCKne) OTXObl.

I3dJIe nCneJyET nepeDaTb B cneuaHbHbIK KOMMyHaHbHbI nyHKT pa3dEhoro c6opa oTxOoB MeCTHO yPexKeHne nnB npednptnTne, OKa3bIbaIOoee noIO6HbIe ycnyr. OTdEHLha

yTnIN3aIg 6bITOBbIX npBOpOB n03BOJrE npeDOrBpaNTb BO3MOXHbIE
HeratNBblc NocneDCTBn DnN OkpyKaHOe CpeBn 3DopOBbY,
KOTOpBMn YpeBaTA HeHaDJIeKJaAaY yTnIN3aIgN, n n03BOJrE T

BOCCTaHOBbT MaTePnAJIbI, BXOJaUe B COCTaBe N3dEJIuN,

06ecneuBAr 3NaHTeBHyIO 3KOHOMIO 3HepnN n pecypcoB. B

KaueCTBe HAnOMHaHnO Heo6xOIMOCtN OTdJIbHOy TUNN3aun

6bITOBbIX npI6OpOB Ha n3dEne HaHeceH 3HaK B BnDe IpepepkHyTorO MycOpHoro 6aka Ha KOJecax.

PeCNTbI

Heo6xoDmble peKoMeHndaunn no BbInueKe Xle6a HaxoJaTcHa cTp. 138.

BebiXnE6 KpymoeppOxxKeoeemcmo

INHpeJeHnHTbI

1.36 Kr (3 ΦyHTa) ObbyHou MyKu C CunbHo KneiKOBuHO
15Mn(3aHbIXnoKKn) conN
25 r (1 yhui) cBeHXx npoxKei; nnn 15 r/20 mn (1 2 yhui) cyxnx dpoxKei + 5 mn (1 yaiHna loXka) caxapa
750 Ml (11 4 nHTbl) TeTnNoB BoIb: 43^ (110^) . IcnoJIb3yIne TepMoMeTp nnIdo6aBbTe 250 Mn (9 KnIcknx yHcuN) KInrTaKa B 500 Mn (18 KnIcknx yHcuN) XoIoDHOI BOIb
25 r (1yHnna) cana (knpa)

Cnoc6 npnroTOBneHn

1 cyxne dpoxxk (Tnnpdojke, KoTopbIe Heo6xoDMo pa36aBntb Do HyKHOJ KOHCNTeHcN): HaneTe TennyO Body B aay. 3aTeM do6abTe dpoxxk n caxap, nOTCTaBBte npimepHo Ha 10 MNHT do NOBHeHH neHbl.
CBeXne ApoxKn: NOKPOUHTe B MyKy.
DpyrtnbI DpOxxKeBblIOHnHTe HNCTpyKmnpoIN3BOIDTeJIa
2 Hanne Te KndKocb B uauy. 3aTe m doababte Myky (nepemehaHny c dpoxxkam, ecn OH npimHeHOTc, coJI b caNo (xnp).
3BbIMeUNBaIte Ha MNHmAlhHOH cKOpOCTn B TeueHne 45 -60 cekyHd. 3aTeM nepeBeDITpe peryIaTOp ckopocTN B noJooKeHne 1,doabbTe eue MyKn npi HeoXODNMOCTn IN pepeMeUNBaIte Do KOHCNCTeHcHn TecTa.
4 NepemuBaiTe B TeueHne e 3 - 4 MNHyT Ha ckopocTo 1, noka TcTo He cTaHeT OndhopoHbIM, 3naCTnUHbIM I He 6ydt npunnataK CTeHKaM aain.
5 NonoXnTe TecTo B Cma3aHnB jxnpOM NOJIN3TUNHeOBb nakET INN B Yauy, HApbyIO NIOIeHcEM. 3aTeM NoCTaBbTe B TeNIOe MecTo, YTObI TECTo yBEnuHIOcb B pa3MePax B Dba pa3a.
6 Choba nepemeeMaTe B TeueHne 2 MNHyT Ha ckopocTu 1.
7 3aONHnTe cMa3aHHbIe XnIpom YcTbpe 450 rpaMMOBbIX (1 cyHT) φopMbI dIy BblneKn HAnoNobHy TcTeOM, INN cKaTaIte 6yNoCHN. 3aTeM HApPoIe KxOHHbIM NOnOTeHcEM I NOnOxKtE B TeNIOe MecTo, YTO6bI TcTea yBEnuYNcra BDbOE.
8 BbneKaIte npn 230°C/450°F/nonoxKeHne 8 peryIraTopa dYxOBKn B TeueHne 30 - 35 MNHT, YTO6bl Ncneyb 6amOnbIuN10 - 15 MNHT - dIyBnyOueK.
- ToTobbl xIe6 n3daeT npn NocTyKINBaHmN NO HnKHe KopoUKe «NyCToI» 3ByK.

Bebi xne6 cnaoepoxkxeoeemcmo

INHpeJeHeHTbI

2,6Kr(5ΦyHTOB12yHcui)ObuiHou Mykn
1,3 nItpa (21 4 nIHTbl) MoIoka
300 r (10 yuun) caxapa
450 r(1 dyHT) MaprapnHa
100r(4yHn）CBexKnxDpoxxKe n50r（2yHcn）cuxnx Dpoxkne
6B3bNTbIX RNU
5 5uienotok cOnn

Cnocob npiroTOBnHeHn

1 Pactonnte MaprapnB MONoke N DOBeaTe cMecb Do TemnepaTpybl 43^ (110^)
2 cyxhe npoxk (Tnnpoxxke, KOtOpbIe Heo6xoIMo pa3abNTb Do HyKHOI KOHCNCTeHcN): 3aTeM do6aBbTe npoxk n caxap, n OtCTaBbTe npimepHo Ha 10 MNHT DO NpOBJIeHn IeHbl.

CBeXne ApoxKn: NOKPOWNTe B MyKy n Do6aBbTe caxap.

Dpyrhe Tnbl Dpoxkee: BbINONHReTe HcTpyKun npOn3BODnteJra.

3 HaneTe MONOKO B yaUy. Do6aBbTe B3bntBe Rua n 2 Kr (4 cyHTOB 6 yHcN) MyKn.
4IpeMeuBaTe Ha MNHmAlbHoN CKOpOCTn B TeueHne 1 MNHyTbI, 3aTeM eue MHyTy Ha CKOpOCTn 1.

CHIMITE TECTO CO CTeHOK YaUN.

5 Do6abBe OCTaBsuHcAuctb MyKn n nepemMeunBaIte Ha MNHMaJIbHOckoocn B TeueHne 1 MInHybl, 3aTeM eUe B TeueHne 2-3 MNHyT Ha CKoocn 1, NOka Cmecb He cTaHET OndopOHDnOH.
6 3aONHnTe cMa3aHHbIe XnIpom YcTbpe 450 rpaMMOBbIX (1 cyHT) φopMbI dnn BbIneKn HanoIOBHy TcTeOM, nII cKaTaJIte 6yIoKn.

3aTeM HaKpOte KxOHHbIM NIOToHcEm I NOJOKnTe B TeNIOe MecTo, YTObI O6BeM TecTa yBENHnCBABOE.

7 BbneKaIe npn 200°C/400°F/nonoxKeHne 6 peryIaTopa dYxOBKn b TeueHne 20 - 25 MNHyT, yTo6bl nCneBb 6amOnbIuNtu10 - 15 MNHyT - dIyIyNoyeK.
8ToTobbl Xne 3daet npn noctyKubAHnn NO HxKHe KopoOyke «NyctoI» 3ByK.
Peuert paccunTah Ha 10 6aToHOB.

Peentb (npoOJKeHue)

4 PpOdyKT roTOB K yNoTpe6JeHnIO.

Eλληνικα

TPIVXPnoiHOTIOHOETe T OoKEun Kenwood

HPOFOIAKA T0IXEA EFGYHSE

ONOMATEIQNYMIOIeAATH:

AIYOYNNNEATH:

O△OΣ: APIOMOΩ:

T.K: THAEΦΩNO:

ΣTOIXEIA ΣYZKEYHΣ:

MAPKA: MONTEAO/SEIPA:

APIOMOKATAKKEYH: ΣPAIΔA/YIOPAPKHATASTHMATO

KATASTHMA AΓOPA: HMEPOMHNIA AΓOPA:

APIOMO EATIOY AIANIKHE:

KENWOOD APPLIANCES HELLAS M.E.I.E.

Ebpα:XaavpΩ, Eθνκης Αντοσεως 9-11, 15232 ηλ.:2102854880,fax.:[phone].

Service: 801 11 44 044

www.kenwood.com.gr

HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH

kenwoodworld.com