Maris FMA 86 H - Oven FRANKE - Free user manual and instructions

USER MANUAL Maris FMA 86 H FRANKE

(the level is indicated on the wall of the cooking compartment)

For switching the oven on by selecting a function Turn to the position to switch the oven off

For selecting the various settings: duration, cooking end time, timer

Turn to select the temperature you require

PREHEATING Switches on during the heating process Switches off once the desired temperature is reached USER GUIDE

OFF For switching off the oven LIGHT For switching on the light in the compartment CONVENTIONAL For cooking any kind of dish on one shelf only It is better to use the 2nd shelf STEAM CLEANING The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease Pour 200 ml of drinking water on the bottom of the oven and use the function for 35’ at 90°C Activate the function when the oven is cold and let it cool down for 15' once the cycle ends CONVECTION BAKE For baking cakes with juicy fillings on a single shelf This function can also be used for cooking on two shelves Switch the position of the dishes to cook food more evenly GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread When grilling meat, we recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY

The number and type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first Next, slide it horizontally along the shelf guide as far as possible

• The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides

• The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats TURBO GRILL For roasting large joints of meat (legs, roast beef, chicken) We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water DEFROSTING For defrosting food more quickly BOTTOM HEATING Useful for browning the base of the dish This function is recommended also for slow-cooking, for finishing the cooking of juicy dishes, and making sauce concentrates FORCED AIR For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time This function can be used to cook different foods without odours being transferred from one food to another BREAD To bake different types and sizes of bread It is better to use the 2nd shelf FUNCTIONS6

You will need to set the time of the day when you switch on the appliance for the first time: “AUTO” and “000” flash on the display

To set the time of day, press buttons and at the same time: Set the time of day using the and buttons Press the time button to confirm Having selected the desired time value, it is possible to change the alarm tone: the display shows “ton1”

To select the desired tone, press button , then press the time button to confirm Please note: To change the time of the day afterwards for example following lengthy power outages, proceed as described above.

A new oven may release odours that have been left behind during manufacturing: this is completely normal Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours Remove any protective cardboard or transparent lm from the oven and remove any accessories from inside it Heat the oven to 250° C for about one hour, preferably using the “Convection bake” function The oven must be empty during this time Follow the instructions for setting the function correctly Notes: It is advisable to air the room after using the appliance for the first time.

To select a function, turn the selection knob to the symbol for the function you require

2. ACTIVATE A FUNCTION

MANUAL To start the function you have selected, turn the thermostat knob to set the temperature you require To interrupt the function at any time, switch o the oven, turn the selection knob and the thermostat knob

STEAM CLEANING To activate the “Steam Cleaning” cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the icon It is best to use the function for 35’

Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: At this point, place the food inside and proceed with cooking Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

. USING THE ELECTRONIC PROGRAMMER

By pressing the time button it is possible to select various mode to keep or program the cooking time Please note: After few seconds without any interaction, a buzzer sounds and all settings will be confirmed. 1 Button – : to decrease the value shown on the display 2 Button : for selecting the various settings 3 Button +: to increase the value shown on the display A. The symbol indicates that the timer function is in operation B. The AUTO symbol confirms the setting has been made

. PROGRAMMING COOKING After selecting and activating the function, it is possible to set the duration DURATION Press for at least 2 seconds the time button: the symbol flashes DAILY USEEN

The table lists the best function, accessories and level to use to cook different types of food Cooking times start from the moment the food is placed in the oven, excluding preheating (where required) Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer COOKING DIFFERENT FOODS AT THE SAME TIME Using the “Forced Air” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), on different levels Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven USEFUL TIPS

Press the time button again: the display shows DUR and 000 in sequence while AUTO flashes

Set the duration using the buttons and After a few seconds, the display shows the time of the day while AUTO remain lit, confirming the setting Please note:

To view the remaining cooking duration press the time button for at least 2 seconds. To change it, if necessary, press it again a second time, using and buttons to modify the duration. COOKING END At the end of cooking, the symbol switches off, an alarm sounds while AUTO flashes on the display

Press any button to deactivate the alarm Return the function knob and thermostat knob to to and , then press the time button for at least 2 seconds to switch off the oven

PROGRAMMING THE END COOKING TIME/DELAYED

START After selecting duration, press the time button: the display shows END, cooking end time and AUTO flashing in sequence

Press the button to select the desired cooking end time After a few seconds the display shows the time of the day, the symbol switches off and AUTO remains lit, confirming the setting

Please note: To view cooking end time and change it if necessary, press the time button 2 seconds, then press it again twice. The function will remain paused until the symbol lights up and the oven proceeds automatically with the selecetd cooking mode after the period of time that has been calculated in order for cooking to finish at the time you have set

This option does not interrupt or activate cooking but allows you to use the display as a timer, both while a function is active and when the oven is off To activate the timer, press the time button for at least 2 seconds: the symbol flashes on the display

Use the and buttons to set the desired duration: the countdown begins after a few seconds

The display shows the time of the day and the remains lit, confirmating the timer has been set Please note: To view the countdown and change it if necessary, press again the time button for at least 2 seconds.8 COOKING TABLE

Filled cakes (cheese cake, strudel, fruit pie) Yes 160 - 200 35 - 90

ACCESSORIES Wire shelfBaking dish or cake tin on the wire shelfBaking tray or cake tin on wire shelfBaking tray with 200 ml of waterBaking trayEN

Toasted bread 5’ 250 2 - 6

Lasagna and meat Yes 200 50 - 100 ***

• Turn food halfway through cooking ** Turn food two-thirds of the way through cooking (if necessary). *** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference. FUNCTIONS Conventional Grill Turbo Grill Forced Air Convection Bake Bread10

CLEANING AND MAINTENANCE

• Clean the surfaces with a damp microfibre cloth If they are very dirty, add a few drops of pH-neutral detergent Finish off with a dry cloth

• Do not use corrosive or abrasive detergents If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, allow the oven to cool completely and then wipe it with a cloth or sponge

• Activate the “Steam Cleaning” function for optimum cleaning of the internal surfaces

• The door can be easily removed and refitted to facilitate cleaning of the glass

• Clean the glass in the door with a suitable liquid detergent

• The top heating element of the grill can be lowered to clean the upper panel of the oven ACCESSORIES Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot Food residues can be removed using a washing-up brush or a sponge Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the appliance from the power supply. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the

catches until they are in the unlock position

Close the door as much as you can Take a firm hold of the door with both hands – do not hold it by the handle Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b) ~60°

~15° Put the door to one side, resting it on a soft surface

3. Refit the door by moving it towards the oven,

aligning the hooks of the hinges with their seating and securing the upper part onto its seating

4. Lower the door and then open it fully

Lower the catches into their original position: Make sure that you lower them down completely

5. Try closing the door and check to make sure that

it lines up with the control panel If it does not, repeat the steps above

- CLEANING THE GLASS

1. After removing the door and resting it on

a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you

Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it

3. To correctly reposition the inner glass, make sure

that the “R” is visible in the left-hand corner First insert the long side of the glass indicated by “R” into the support seats, then lower it into position

Refit the upper edge: a click will indicate correct positioning Make sure the seal is secure before refitting the doorEN

In the event of any operation problems, contact a Franke Technical Service Centre Never use the services of unauthorized technicians Specify: - the type of fault - the appliance model (art/Code) - the serial number (SN) on the rating plate, located on the right hand edge of the oven cavity (visible when the oven door is open) When contacting our Service Centre, please state the codes provided on your product's identification plate

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1. Disconnect the oven from the power supply

2. Remove the cover from the light, replace the bulb

and put the cover back on the light

3. Reconnect the oven to the power supply

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted. Problem Possible cause Solution The oven does not work Power cut Disconnection from the mains Check for the presence of mains electrical power and whether the oven is connected to the electricity supply Turn off the oven and restart it to see if the fault persists TROUBLESHOOTING12 INHALT ÜBERSICHT 13 BEDIENFELD 13 ZUBEHÖRTEILE 14 FUNKTIONEN 14 ERSTER GEBRAUCH 15

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FAYDALI IPUÇLARI 106

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Model: xxxXXXXxx XXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX EN DE FR IT ES PT PL CS SK EL RO TR RU UK AR www.franke.com 400011547027/C