GourmetVAC 480 - Vacuum packaging machines CASO - Free user manual and instructions
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| Product type | Vacuum packaging device |
| Model | GourmetVAC 480 |
| Article number | 1387 |
| Power supply | 220-240 V ~ 50 Hz |
| Power consumption | 160 W |
| Dimensions (L × H × D) | 41 cm × 11 cm × 21 cm |
| Net weight | 3.017 kg |
| Color | Black / Silver |
| Housing material | Durable plastic |
| Main functions | Automatic vacuum sealing (dry/wet), sealing only, adjustable vacuum level, V-Memory function, marinating, vacuum sealing for containers |
| Included accessories | 10 bags (20×30 cm), 1 roll (30 cm × 3 m), 1 roll (20 cm × 3 m), vacuum hose, user manual |
| Compatible bag type | Special vacuum sealing bags and rolls, suitable for sous vide cooking and microwave up to 70°C |
| Control panel | Touch control with LED progress display |
| Removable vacuum chamber | Yes, easy to clean |
| Built-in cutter | Yes, for cutting rolls |
| Automatic lid lock | Yes, during operation |
| Safety | Automatic shut-off, overheating protection, locked lid |
| Cleaning | Exterior with damp cloth; vacuum chamber and seal removable and washable with soapy water |
| Warranty | 24 months |
| Usage | Domestic and semi-professional (hunting, fishing, amateur cooking) |
Frequently Asked Questions - GourmetVAC 480 CASO
What types of bags can I use with the GourmetVAC 480?
Only use special vacuum sealing bags and rolls, preferably those from the CASO brand. They are suitable for sous vide cooking and microwave up to 70°C. Regular bags are not suitable.
How to make a bag from a roll?
Unroll the desired length, cut with the built-in cutter, then seal one end by pressing the 'Schweißen' button (seal only). You get a custom-sized bag.
What to do if the bag is not completely vacuumed?
Check that the open end of the bag is properly placed in the vacuum chamber and that the rubber seal is clean. If the problem persists, use the 'Vacuum level adjustment' function for manual control.
How to use the marinating function?
Place the food in a vacuum container with the marinade, attach the hose to the appliance and the container lid, then press 'Marinieren'. The appliance performs 5 cycles of vacuum and release to infuse the food.
Can I vacuum liquids like soups?
It is recommended to freeze the liquids first in a dish, then vacuum seal them once solid. Use the 'wet' function and do not overfill the bag.
How to clean the vacuum chamber?
Disassemble the removable vacuum chamber and wash it with warm soapy water. Dry it thoroughly before reinstalling. The rubber seal can also be removed and washed.
What does the V-Memory indicator mean?
The V-Memory function stores the last operation (e.g., manual vacuum setting + seal). Press the 'Save' button to repeat exactly the same operation on the next bag.
Does the appliance heat up during use?
The sealing strip can become very hot after sealing. Do not touch it and wait a few minutes for it to cool down. The appliance has overheating protection.
How to use the 'Vacuum level adjustment' function?
Hold down the 'Vakuumstärke' button to evacuate air manually. Release to stop, then press 'Schweißen' to seal. Ideal for delicate foods like berries.
What to do if the bag tears or does not hold the vacuum?
Check that the bag has no folds or dirt on the sealing area. Use quality bags. If the contents are sharp (bones, shells), wrap them in paper towels before vacuum sealing.
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