ME682832 - Meat Grinder MOULINEX - Free user manual and instructions

Product type	Electric meat grinder
Brand	Moulinex
Model	ME682832
Body material	Die-cast aluminum
Knife material	Self-sharpening stainless steel
Included grinding plates	3 plates: very fine, fine, coarse (depending on model)
Removable tray	Plastic or aluminum (depending on model)
Meat pusher	Included
Accessories	Sausage, biscuit, kibbeh, vegetable cutter (cones/drums), puree
Reverse function	Yes, to unclog
Power	Approximately 1200 W
Power supply	220-240 V, 50/60 Hz
Dimensions (approx.)	30 x 15 x 30 cm
Weight (approx.)	4 kg
Tray capacity	Approximately 1 kg
Cleaning	Accessories washable with soapy water
Knife/plate maintenance	Oil after cleaning
Safety	Reverse button, head locking
Spare parts available	Yes, all accessories
Warranty	2 years (standard Moulinex)
Manual available	PDF 41 pages in multiple languages

Frequently Asked Questions - ME682832 MOULINEX

How to prepare the meat before grinding?

Cut the meat into pieces about 2 cm x 2 cm, remove bones, cartilage, and sinews. Use fresh meat for best results.

What to do if the grinder blocks?

Stop the appliance at position '0', press the Reverse button (F) for a few seconds to clear the food, then restart at position 'I'.

How to clean the accessories?

Wash all accessories with soapy water after use, rinse and dry thoroughly. Coat the plate and knife with oil to protect them.

Can I grind bones or very hard foods?

No, the grinder is designed for boneless meat. Also avoid grating very hard foods like sugar or frozen meat pieces.

How to use the sausage accessory?

After grinding the meat and adding seasoning, soak the casing in warm water, slide it onto the funnel, start the appliance and feed it with minced meat. Tie a knot at the end of the casing.

How to get a fine paste for kibbeh?

Pass the meat through the grinder head 2 to 3 times until the desired fineness is achieved. Use the provided kibbeh accessory.

What vegetable cutter accessories are available?

Depending on the model, you have drums for slicing, fine/coarse grating, shredding and ice, as well as cones for grating, slicing and dicing.

How to make fruit puree?

Use the puree accessory with the mixed hole filter (L3) for puree or the small hole filter (L4) for juice. Process fresh fruits and repeat on the pulp if necessary.

Where to find the user manual?

The complete 41-page manual is available for free download on our website in PDF format, as well as in several languages.

What are the important safety tips?

Read the supplied safety instructions carefully. Never use the appliance unattended, unplug it before cleaning, and never insert utensils into the feed tube.

USER MANUAL ME682832 MOULINEX

Rus. 6-8 UK. 9-11 Ks 12-14 AR,17-15 FA 20-18 EN:21-23 FR. 24-26 ES. 27-29 P5.30-32 13. 33-35 EL: 36-38

RU UK KK AR FA EN FR ES PT IT EL

11 11111111111111111111111111111111111111111111111

* Depending on model - depending on model - depending on model - depending on model - depending on model - depending on model - depending on model - depending on model - depending on model - depending on model - depending on model

* Depending on model - depending on model - depending on model - - - depending on model - selon modele - segun modelos - de accordo com o modelos - a seconda del modello - depending on model

* Depending on model - depending on model - depending on model - - - depending on model - selon modele - segun modelos - de accordo com o modelos - a seconda del modello - depending on model

A Removable grinding disc

A1 Aluminum housing

A2 Screw

A3 Self-locking stainless steel screw

A4 Grates (depending on model)

A4a Grate with small holes (for very fine grinding)

A4b Grate with medium holes (for fine grinding) A4c Grate with large holes (for coarse grinding)

A5 Aluminum cap A6 Plastic supply A7 Aluminum supply A8 Meat pusher

B Accessories for sausage (depending on model)

B1 Centrator

C Nozzle (depending on model)

C1 Support C2 Shape C3 Centrator

D Accessory cable (depending on model)

D1 Sector tip D2 Comb

E Motor unit block F "Reverse" button (instant reverse) G On/Off button and unlocking button for the upper part of the housing Accessory storage compartment

J Handle (depending on model) K Trimmer (depending on model)

K1 Nozzle opening / throat K2 Pusher

K3 Nozzles (depending on model)

K3a Nozzle for slicing with slices K3b Nozzle for coarse grating K3c Nozzle for fine grating K3d Nozzle for grating cheese

K3e Nozzle for shredding

L Trimmer (depending on model)

L1 Attachment for cone-shaped nozzles / throat L2 Pusher L3 Cone-shaped nozzles (depending on model)

L3a Cone grater L3b Cone for scraping L3c Cone for cutting with thin slices L3d Cone for scraping L3e Nozzle for cutting into cubes

A4c Sieve with large holes (coarse puree)

A5 Aluminum tube

A6 Winter plastic nozzle

A7 Winter aluminum nozzle

A8 Head

B Sausage attachment (depending on model)

B1 Strainer

C Flat nozzle (depending on model)

C1 Support

C2 Shape

C3 Strainer

D Kebab attachment (depending on model)

D1 Sector tip

D2 Ring

E Electrical block

F "Reverse" button (reverse switch)

Knob for adjusting the upper part of the meat grinder

Removing the storage compartment

J Handle (depending on model)

K Cover (depending on model)

K1 Nozzle/grinder attachment

K2 Pusher

K3 Drum (depending on model)

K3a Drum for fine grinding with fine blades

K3b Drum for coarse grinding

K3c Drum for medium grinding

K3d Drum for fine grinding

K3e Drum for coarse grinding

L Cover (depending on model)

L3d Cone for grinding with cubes

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APPLICATION OF THE NOZZLE (SEE FIG. 5.1-5.10)

Procedure for obtaining the best results:

It is recommended to use quality ingredients to obtain the desired result and avoid accumulation of ingredients in the drum body.

Do not use the nozzle for filling or grinding solid products, especially large pieces of meat.

APPLICATION OF THE NOZZLE FOR PUREE (SEE FIG. 6)

Usage: Place one unit for collecting juice under the juice outlet spout and another under the filter for collecting the pulp. When preparing the juice, use only fresh fruits. Depending on the season and the quality of the fruits, it is advisable to pass the pulp through the mincer again to obtain the maximum amount of juice.

L Accessories (optional)

L1 Cone for citrus fruits / L2 Grater L3 Cone for citrus fruits (optional) L3a Large cone L3b Small cone L3c Cone for fine grating L3d Cone for coarse grating L3e Cone for shredding

M Accessories for preparing minced meat (optional)

M1 Blade for grinding M2 Grinding plate M3 Plate with large holes for preparing minced meat M4 Plate with small holes for preparing minced meat M5 Blade for mincing M6 Grating for mincing

Attention! Before using the device, read the instructions carefully.

Read the instructions carefully before using the device and keep them for future use.

CLEANING AND MAINTENANCE

Before cleaning, make sure all parts are disconnected. Clean them with warm water and mild detergent.

Do not immerse the motor unit in water. Clean it with a damp cloth.

GENERAL SAFETY INSTRUCTIONS (1.1 AND 1.6 PAGES)

We are not responsible for damage to products, tools, equipment, and devices. We are not liable for any injuries (up to 2 cm x 2 cm).

Advice: If the device is used for its intended purpose, consult a doctor before using it.

What to do if the device is damaged or does not work?

To stop the device, press the switch (G) to position «0» and disconnect the device from the power supply. - To reset the settings, press the «Reverse» (F) button and hold for a few seconds. - To start the device, press the switch (G) to position «I» and hold for a few seconds.

DEVICE DESCRIPTION AND SPECIFICATIONS (2.1 AND 2.6 PAGES)

Note! This device is intended only for use with the accessories included in the package.

The device must be well cleaned. To prevent contamination, the device should be wiped with a damp cloth, and the cloth should be at least 5 cm away from the device (to avoid damage). Do not use abrasive cleaners. After cleaning, wipe the device dry.

Advice: If the device is used for its intended purpose, it is recommended to clean it after each use.

To clean the device, use a soft cloth. Do not use sharp objects or solvents. Wipe the device with a cloth dampened with water and a mild detergent, then dry it.

DEVICE OPERATION (3.1 AND 3.3 PAGES)

Operating instructions:

To obtain a homogeneous mixture, mix the contents of the device 2-3 times before use.

DEVICE MAINTENANCE (4.1 AND 4.3 PAGES)

Do not immerse the device in water. If the device gets wet, dry it thoroughly before using it again.

Keep the device clean, use only the recommended cleaning agents.

We will not be responsible for damage caused by improper use.

CONNECTION TO THE WATER SUPPLY (see sections 5.1 and 5.10)

Recommendations for connecting to the water supply:

To prevent damage to the device and to ensure safe operation, the connection must be made by a qualified technician.

The technician must follow all safety regulations, including those for electrical and water connections.

PREPARATION FOR USE OR CONNECTION (see section 6)

Usage: Place the device on a flat, stable surface, away from heat sources and flammable materials. For cleaning or maintenance, disconnect the device from the power supply. To clean the device, use a soft, damp cloth and mild detergent, then dry it thoroughly.

Water: Use only clean water.

For cleaning: Use a soft, damp cloth.

MAINTENANCE (see sections 7.1 and 7.4)

STORAGE OF ACCESSORIES (see sections 8.1 and 8.2)

(see sections 4.3 and 4.1)

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A Removable mincer head

A1 Aluminium casing A2 Screw A3 Self-sharpening stainless steel blade A4 Perforated plates (depending on model)

A4a Small-hole perforated plate (very fine mincing) A4b Medium-hole perforated plate (fine mincing) A4c Large-hole perforated plate (coarse mincing)

A5 Aluminium nut A6 Detachable plastic tray A7 Detachable aluminium tray A8 Meat pusher

B Sausage accessory (depending on model) B1 Centring piece C Biscuit maker accessory (depending on model) C1 Support C2 Mould C3 Centring piece

D Kebbe accessory (depending on model)

D1 Die end piece D2 Ring

E Motor unit F «Reverse» button (short reverse movement) G On/off button H Mincer head release button I Accessory storage cover

J Handle (depending on model) K Vegetable chopper (depending on model)

K1 Drum body/feed tube K2 Pusher

K3 Cones (depending on model)

K3a Slicing cone K3b Coarse grating cone K3c Fine grating cone K3d Scaper cone K3e Ice shaving cone

L Vegetable cutter (according to model)

L1 Cone compartment / spout L2 Pusher L3 Cones (according to model)

L3a Shredder L3b Grater L3c Slicer L3d Dicer L3e Dice cutting accessory

M Coulis accessory (according to model)

M1 Watertightness joint M2 Screw M3 Mixed holes filter for coulis M4 Small holes filter for juice M5 Juice guide M6 Cleaning brush

EN

Note: Safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE FIRST USE

• Wash all accessories in warm water and washing up liquid. Rinse, and carefully dry them straight away.
• The perforated plate and the cutter must remain greased. Coat them with cooking oil.
• Do not switch on the appliance when it is empty or if the mincer plates are not greased.

ATTENTION: The blades of the cones are extremely sharp; handle the cones with great care, always holding them by the plastic parts.

USE: MEAT GRINDER HEAD (FIG. 1.1 TO 1.6)

Prepare the entire quantity of food to be minced, remove any bones, gristle and tendons. Cut the meat into pieces. (approx. 2 cm x 2 cm)

Tip: At the end of operation, you can pass a few pieces of bread through the grinder in order to extract all the ground meat.

Notes:

• Only use your appliance for mincing raw meat. Do not mince cooked meat.
• Do not use your appliance for more than 14 minutes.

What should you do if the machine is clogged?

• Stop the mincer by pressing position "0" of the On/Off button (G).
• Then press the "Reverse" button (F) for a few seconds to release the jam.
• Press position "I" of the On/Off button (G) to continue mincing.

USE: SAUSAGE ACCESSORY (FIG. 2.1 TO 2.6)

Important: this accessory can only be used after the meat has been minced, seasoned and the preparation has been well mixed.

After leaving the skin to soak in warm water to regain its elasticity, slide it onto the funnel and let it overhang by around 5 cm (which you will seal by tying a knot with a link). Start the appliance, feed the mince through the mincer, following the skin as it fills.

Note: this work will be done more easily with two people, one to feed the mince through and the other to take care of filling the skin.

Give the sausages the required length by clamping and twisting the skin. For a quality sausage, take care to avoid trapping air during filling and make sausages that are 10 to 15 cm long (separate the sausages by making a link and tying a knot with the link).

USE: KEBBE ACCESSORY (FIG. 3.1 TO 3.3)

Practical tip:

To make a fine Kebbe or Kefta paste, run the meat through the mincer two or three times until you obtain the desired smoothness.

USE: BISCUIT ACCESSORY (FIG. 4.1 TO 4.3)

Prepare the dough. For best results, use a soft dough.

Choose the design by aligning it with the arrow.

Repeat the process until you have obtained the desired amount of biscuits.

USE: VEGETABLE CHOPPER (FIG. 5.1 TO 5.10)

Useful tips for best results:

The ingredients that you use must be firm to obtain satisfactory results and to avoid the accumulation of food in the compartment.

Do not use the appliance to grate or cut food products that are too hard, such as sugar cubes or pieces of meat.

USE: COULIS ACCESSORY (FIG. 6)

Use: Place a container under the juice groove (K5) to collect the juice and another one at the end of the filter to collect any residues. If you wish to make coulis or juice, using fresh fruits only is an imperative. According to the season and to the quality of your fruits, we recommend that you run the pulp through a second time to extract the maximum possible amount of coulis or juice.

Juice: Use filter L4

Coulis: Use filter L3

CLEANING (FIG. 7.1 TO 7.4)

STORAGE OF ACCESSORIES (FIG. 8.1 TO 8.2)

DESCRIPTION

A Removable grinder head

USE: COULIS ACCESSORY (FIG. 6)

USE: BISCUIT ACCESSORY (IMAGES 4.1 TO 4.3)

CLEANING (IMAGES 7.1 TO 7.4)

STORAGE OF ACCESSORIES (IMAGES 8.1 TO 8.2)

DESCRIPTION

A Removable meat grinder accessory

ACCESSORY HOLDER (FIG. 8.1 - 8.2)

IPEPIPAPH

A Aluminum bowl A1 Aluminum lid A2 Screw A3 Self-sharpening blade A4 Disc for slicing (depending on model) A4a Disc for fine shredding (fine grating disc) A4b Disc for medium shredding (medium grating disc) A4c Disc for coarse shredding (coarse grating disc) A5 Aluminum pusher A6 Plastic pusher (depending on model) A7 Aluminum pusher (depending on model) A8 Meat grinder attachment B Attachment for sausages (depending on model) B1 Centering ring C Attachment for cookies (depending on model) C1 Spring C2 Button C3 Centering ring D Attachment for kibbeh/meatballs D1 Cutting blade D2 Forming ring E Motor unit F Reverse button (instant reverse operation) G On/off switch

Manufactured in France by GROUPE SEB

Complies with requirements: