ME682832 - Mincer MOULINEX - Free user manual and instructions

USER MANUAL ME682832 MOULINEX

K3 ( ) K3a K3b K3c K3d K3e L ( )

(4.3 4.1 ) (5.10 5.1 ) (6 ) (7.4 7.1 ) (8.2 8.1 )

K3 ( ) K3a K3b K3c K3d K3e L ( ) L1 /

DESCRIPTION A Removable mincer head A1 Aluminium casing A2 Screw A3 Self-sharpening stainless steel blade A4 Perforated plates (depending on model) A4a Small-hole perforated plate (very fine mincing) A4b Medium-hole perforated plate (fine mincing) A4c Large-hole perforated plate (coarse mincing) A5 Aluminium nut A6 Detachable plastic tray A7 Detachable aluminium tray A8 Meat pusher B Sausage accessory (depending on model) B1 Centring piece C Biscuit maker accessory (depending on model) C1 Support C2 Mould C3 Centring piece D Kebbe accessory (depending on model) D1 Die end piece D2 Ring E Motor unit F «Reverse» button (short reverse movement) G On/off button H Mincer head release button I Accessory storage cover J Handle (depending on model) K Vegetable chopper (depending on model) K1 Drum body/feed tube K2 Pusher K3 Cones (depending on model) K3a Slicing cone K3b Coarse grating cone K3c Fine grating cone K3d Scraper cone K3e Ice shaving cone L Vegetable cutter (according to model) L1 Cone compartment / spout L2 Pusher L3 Cones (according to model) L3a Shredder L3b Grater L3c Slicer L3d Dicer L3e Dice cutting accessory M Coulis accessory (according to model) M1 Watertightness joint M2 Screw M3 Mixed holes filter for coulis M4 Small holes filter for juice M5 Juice guide M6 Cleaning brush22

• Wash all accessories in warm water and washing up liquid. Rinse, and carefully dry them straight away.

• The perforated plate and the cutter must remain greased. Coat them with cooking oil.

• Do not switch on the appliance when it is empty or if the mincer plates are not greased. ATTENTION: The blades of the cones are extremely sharp; handle the cones with great care, always holding them by the plastic parts. Prepare the entire quantity of food to be minced, remove any bones, gristle and tendons. Cut the meat into pieces. (approx. 2 cm x 2 cm) Tip: At the end of operation, you can pass a few pieces of bread through the grinder in order to extract all the ground meat. Notes: - Only use your appliance for mincing raw meat. Do not mince cooked meat. - Do not use your appliance for more than 14 minutes. What should you do if the machine is clogged?

• Stop the mincer by pressing position “0” of the On/Off button (G).

• Then press the “Reverse” button (F) for a few seconds to release the jam.

• Press position “I” of the On/Off button (G) to continue mincing. Important: this accessory can only be used after the meat has been minced, seasoned and the preparation has been well mixed. After leaving the skin to soak in warm water to regain its elasticity, slide it onto the funnel and let it overhang by around 5 cm (which you will seal by tying a knot with a link). Start the appliance, feed the mince through the mincer, following the skin as it fills. Note: this work will be done more easily with two people, one to feed the mince through and the other to take care of filling the skin. Give the sausages the required length by clamping and twisting the skin. For a quality sausage, take care to avoid trapping air during filling and make sausages that are 10 to 15 cm long (separate the sausages by making a link and tying a knot with the link). Practical tip: To make a fine Kebbe or Kefta paste, run the meat through the mincer two or three times until you obtain the desired smoothness. Note: Safety instruction booklet LS-123456 is supplied with the appliance. Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.23

USE: BISCUIT ACCESSORY (FIG. 4.1 TO 4.3) USE: VEGETABLE CHOPPER (FIG. 5.1 TO 5.10) USE: COULIS ACCESSORY (FIG. 6) CLEANING (FIG. 7.1 TO 7.4) STORAGE OF ACCESSORIES (FIG. 8.1 TO 8.2) Prepare the dough. For best results, use a soft dough. Choose the design by aligning it with the arrow. Repeat the process until you have obtained the desired amount of biscuits. Useful tips for best results: The ingredients that you use must be firm to obtain satisfactory results and to avoid the accumulation of food in the compartment. Do not use the appliance to grate or cut food products that are too hard such as sugar cubes or pieces of meat. Use: Place a container under the juice groove (K5) to collect the juice and another one at the end of the filter to collect any residues. If you wish to make coulis or juice, using fresh fruits only is an imperative. According to the season and to the quality of your fruits, we recommended that you run the pulp through a second time to extract the maximum possible amount of coulis or juice. Juice: Use filter L4 Coulis: Use filter L324