STWA 3670 - Croque monsieur clip CLATRONIC - Free user manual and instructions

USER MANUAL STWA 3670 CLATRONIC

This warns you of dangers to your health and indicates possible risks of injury. CAUTION: This refers to possible hazards to the machine or other objects. NOTE: This highlights tips and information. General Notes Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this appliance to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for commercial use.

• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

• Do not operate the machine without supervision. If you leave the room you should always turn the appliance off. Remove the plug from the socket.

• The appliance and the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.

• Use only original spare parts.

• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

Do not allow small children to play with the foil used for packaging the appliance. There is a danger of suffocation! Special Safety Information for this Appliance Hot surface! Risk of burning! The temperature of accessible surfaces can get very hot during use.

• Do not touch the hot parts of the appliance. If necessary, you should use an oven cloth and hold the appliance only by the handle.

• Hot surfaces on the backside! Avoid unintended touching of the hot areas. Place the appliance with the backside towards a wall.

• Do not operate the appliance with an external timer or separate remote control system.

• When baking or opening the baking areas, pay attention to escap- ing steam. Risk of scalding!36 CAUTION:

• Place the appliance on a at and heat-resistant surface. In the case of sensitive surfaces please place a heat-resistant board un- der the appliance.

• In order to prevent heat from building up, do not put the appliance directly underneath a cupboard. Ensure that there is enough space all around!

• Do not move the appliance when it is in operation.

• Bread and dough are combustible. The appliance, therefore, should never be used in the vicinity of, or below curtains and other combustible materials!

• Please ensure that the mains lead does not come into contact with the hot sections of the appliance.

• Allow the appliance to completely cool down before cleaning it and storing it away.

• This appliance can be used by children aged from 8 years and above and people with reduced physical, sensory or mental capa- bilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and fully understand the hazards involved when operating the appliance.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be done by children unless they are older than 8 years and supervised.

• Keep the appliance and its cord out of reach of children younger than 8 years.37

• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualied person and with a cable of the same type. CAUTION: This appliance is not intended for being immersed in water during cleaning. Observe all instructions provided in the chapter “Cleaning”. Overview of the Components / Delivery Scope 1 Multigrill 2 Green LED indicator 3 Red LED indicator 4 Lockable lid catch 5 Power cord 6 Heat insulated handle 7 Rubberised stabilising feet 8 2x Sandwich baking plates non-stick coated 9 2x Wafe baking plates non-stick coated 10 2x Grilling baking plates non-stick coated 11 Baking plate sliding lock 12 Placement pins Unpacking the Appliance

• Remove the main appliance and accessories from the packaging.

• Remove any packaging materials that may be present inside the packaging or inside the appliance.

• Check the overview of the components / delivery scope. Starting-up the Appliance Instructions for Use Before you make the rst sandwiches, wafes, or start grilling for consumption...

• Remove any packaging that is still present. Unwind the mains lead completely. Make sure there are no knots in the mains lead that could damage the appliance or cause any risk to the user.

• Clean the housing and the baking surfaces of the baking plate(s) (8), (9), (10) with a damp cloth. Non-stick Coating

1. Lightly grease the baking surfaces of the baking plate(s)

(8), (9), (10) before the appliance is used for the rst time.

2. Use the appliance for about 10 minutes with the toasting

surfaces closed (see “Using the Appliance”).

3. Remove the mains plug from the socket and allow the

appliance to cool down.

4. Bake 3 - 4 sandwiches, wafes, or grill as a test.

• Any smoke or smells produced by the appliance during this procedure is normal. Please ensure for sufcient ventilation.

• Do not eat the rst sandwich, wafe, or grilled food item.

5. After the appliance has cooled down, wipe the baking

surfaces of the baking plate(s) (8), (9), (10) clean with a paper towel. Electrical Connection

1. Check whether the mains voltage that you want to use

matches the one of the appliance. You will nd the infor- mation about this on the power plug.

2. Insert the plug in a duly installed protective contact

socket. The red (3) and green (2) control LED indicators will light up. Using the Appliance NOTE:

• Keep the baking surfaces of the baking plate(s) (8), (9), (10) closed while heating.

• When the heating-up phase has nished, the green control LED indicator (2) turns off.

• The red control LED indicator (3) remains on to show that the appliance is in operation and caution should be used around the appliance. Toasting Sandwiches or Panini

1. Prepare the sandwiches before turning on the appliance.

2. Ensure that the baking plates for making sandwiches (8)

are properly inserted into the multigrill and are locked in place by the sliding locks (11).

3. Place the sandwiches two at the same time, each two on

each sandwich baking plate (8), and make sure nothing is sticking out of the bread slices to avoid dripping or spilling over onto the appliance or the supportive surface the appliance is placed on.38

4. Gently press the sandwiches by slowly closing the lid and

locking the lid catch (4).

5. Make sure that the lid is closed and is safely locked in

place by the lid catch (4) before turning on the appliance.

6. Insert the plug in a duly installed protective contact

socket. The red (3) and green (2) control LED indicators will light up.

7. Once the heating-up phase is nished and the green

control LED indicator (2) is turned off, release the lid catch (4) and fold the lid up until it remains open without supporting it.

8. When the sandwiches are done carefully release the lid

catch (4) and fold the lid up until it remains open without supporting it.

9. Remove the toasted sandwiches with a wooden fork or

similar item. Making Belgian Wafes

1. Prepare the wafe dough before turning on the appliance.

2. Ensure that the baking plates for making Belgian wafes

(9) are properly inserted into the multigrill and are locked in place by the sliding locks (11).

3. Pour the wafe dough onto the lower placed wafe baking

plates (9) on each side of the appliance, and make sure not to ll up beyond the limits of the wafe baking plates (9) to avoid dripping or spilling over onto the appliance or the supportive surface the appliance is placed on. NOTE: Wafe dough will expand when baking. Ensure the wafe baking plates (9) are not lled beyond their limits to ensure proper space for the wafes to expand.

4. Slowly close the lid and locking the lid catch (4).

5. Make sure that the lid is closed and is safely locked in

place by the lid catch (4) before turning on the appliance.

6. Insert the plug in a duly installed protective contact

socket. The red (3) and green (2) control LED indicators will light up.

7. Once the heating-up phase is nished and the green

control LED indicator (2) is turned off, release the lid catch (4) and fold the lid up until it remains open without supporting it.

8. When the Belgian wafes are done carefully release

the lid catch (4) and fold the lid up until it remains open without supporting it.

9. Remove the Belgian wafes with a wooden fork or similar

• 1 Grated lemon peel;

• Mix the above ingredients together until frothy.

• Add a mixture of 1/2 teaspoon of baking powder and 150 g. of our and stir until the mixture is smooth.

• Beat the 5 egg whites stiff and fold them into the batter. You can nd further recipes in our recipe books or else you can use a ready-made baking mix. Grilling Meat

1. Make sure you rinse the meat properly with running water

2. Dry the meat with a paper towel by dabbing it gently.

3. Ensure that the baking plates for grilling (10) are properly

inserted into the multigrill and are locked in place by the sliding locks (11).

4. Place the prepared meat onto the lower placed grilling

baking plates (10) by spreading it out evenly onto each side of the appliance, and make sure the meat is not sticking out of the grilling baking plates (10) to avoid dripping or spilling over onto the appliance or the support- ive surface the appliance is placed on.

5. Slowly close the lid and locking the lid catch (4).

6. Make sure that the lid is closed and is safely locked in

place by the lid catch (4) before turning on the appliance.

7. Insert the plug in a duly installed protective contact

socket. The red (3) and green (2) control LED indicators will light up.

8. After approx. 2 - 3 minutes check if there is gravy on the

lower grill plate (10), especially after marinating the meat. If necessary, remove the gravy with a paper towel while avoiding any contact with the appliance due of risk of burning.

Risk of burning! The grill plates (10) are very hot!

9. Once the heating-up phase is nished and the green

control LED indicator (2) is turned off, release the lid catch (4) and fold the lid up until it remains open without supporting it.

10. When the meat is properly grilled carefully release the lid

catch (4) and fold the lid up until it remains open without supporting it.

Meat that is not properly done can be hazardous to health and can cause serious health risks. Ensure that the meat is properly done before consuming.

11. Remove the grilled meat with a wooden fork or similar item.

• The green control LED indicator (2) switches on and off during baking in order to maintain the baking temperature.

• The baking time depends on your individual taste. The longer the sandwiches, wafes, or grilled meat remain in the appliance, the greater the level of browning. Be aware of the risk of burning the food in case of overstay- ing inside the appliance.

• The baking section should always be closed during the intervals between baking.39

Pay attention to escaping steam. Risk of scalding. CAUTION: Do not use pointed or sharp objects to avoid damaging the coating of the baking surfaces of the baking plate(s) (8), (9), (10). Switching Off If you would like to interrupt operation or switch the appliance off, remove the plug from the power socket. The red (3) and green (2) control LED indicators turn off. Exchanging the Baking Plates

1. Ensure the appliance has completely cooled down before

exchanging the baking plates (8), (9), (10) to avoid any risk of burning.

2. Release the lid catch (4) and fold the lid up until it remains

open without supporting it.

3. Release the sliding lock (11) by sliding it in the direction

of the heat insulated handle (6). Once the lock opens the baking plate (8), (9), (10), will spring forth.

4. Gently take the baking plate (8), (9), (10) out of the mul-

tigrill (1) by lifting them in such a way that the placement pins are released from the corresponding holes.

5. Remove any food residues while they are still warm with a

damp cloth or paper towel to avoid it sticking to the baking surfaces of the baking plate(s) (8), (9), (10).

6. Wash off the baking surfaces of the baking plate(s) (8),

(9), (10) with a soft sponge and soapy water; then wipe with a soft sponge and clean water and dry thoroughly with a soft cloth and safely store away.

7. Insert a different baking plate (8), (9), (10), by placing the

placement pins (12) carefully into the corresponding holes of the multigrill (1).

8. Gently press the baking plates (8), (9), (10) into position

and release the sliding lock (11) to lock them into place.

9. Repeat this process until all of the baking plates (8), (9),

(10) are exchanged. NOTE: Do not use a combination of different baking plates (8), (9), (10) to ensure proper functioning of the appliance. Only use lower placed sandwich baking plates (8) with upper placed sandwich baking plates (8), or lower placed wafe baking plates (9) with upper placed wafe baking plates (9), or lower placed grilling plates (10) with upper placed grilling plates (10). Cleaning

• Always pull out the plug from the mains socket before cleaning the appliance and wait until the appliance has cooled down.

• Under no circumstances should you immerse the appliance in wa- ter for cleaning purposes. Doing so might result in an electric shock or cause a re to start. CAUTION:

• Do not use any wire brush or other abrasive objects in order to avoid permanent damage to the appliance.

• Do not use any acidic or abrasive detergents in order to avoid permanent damage to the appliance. Baking Surfaces

• Remove any food residues while they are still warm with a damp cloth or paper towel to avoid it sticking to the baking surfaces of the baking plate(s) (8), (9), (10).