FCS 605 XE - Built-in oven CANDY - Free user manual and instructions

Product Type	Built-in Oven
Brand	Candy
Model	FCS 605 XE
Dimensions (W x H x D)	595 x 595 x 550 mm (estimated)
Weight	Approx. 30 kg (estimated)
Power supply	230 V ~ 50 Hz
Maximum power	3000 W (for Super Grill)
Oven capacity	Approx. 65 liters (estimated)
Cooking functions	Natural convection, forced hot air, soft cook, bottom heat, grill, super grill, turbo grill, grill + rotisserie, pizza, cook light, sprinter
Control type	Rotary knobs and touch control clock
Timer	Audible timer and programmable cut-off (max 120 min)
Lighting	Interior light (traditional) or U-See LED system depending on model
Cleaning	Aquactiva function (steam) and optional catalytic panels
Child safety	Control lock (center key for 5 seconds)
Automatic shut-off	Yes, programmable via cut-off timer
Door	Removable glass door for cleaning
Included accessories	Simple grid, dish-holder grid, drip pan, pizza set (depending on model), rotisserie (depending on model)
Energy consumption	Energy class A (estimated)
Repairability	Spare parts available through after-sales service
Warranty	Manufacturer's warranty (see terms and conditions)

Frequently Asked Questions - FCS 605 XE CANDY

How to properly install the built-in oven?

Installation must be carried out by a professional. The cabinet must be heat-resistant (adhesives withstand 120°C). After embedding, secure the oven with the 4 provided screws. The electrical supply requires a grounded socket and a suitable circuit breaker. Respect the ventilation distances indicated in the manual.

Why is my oven not heating?

Check that the clock is set (the oven only works if the time is displayed). Make sure the plug is connected and the circuit breaker has not tripped. If the problem persists, contact after-sales service.

How to use the Aquactiva function for cleaning?

Pour 300 ml of tap or distilled water in the center of the cavity. Select the natural convection program (or bottom heat only) and set the temperature to Aquactiva (000). Let it act for 30 minutes, then turn off and wait for cooling. Wipe off residues with a clean cloth.

How to program a delayed cooking?

Press the center key twice to set the cooking duration, then 3 times to set the end cooking time. Then select the cooking function. The oven will start automatically to finish at the programmed time.

What to do in case of condensation on the glass?

Condensation is normal at the start of cooking. To reduce it, wait 10-15 minutes after turning on the oven before placing food inside. It disappears once the cooking temperature is reached.

How to activate child safety?

Press the center key for at least 5 seconds. The display shows 'STOP' alternately with the programmed time. All controls are then locked. To deactivate, press the same key again for 5 seconds.

What accessories are included and how to use them?

The oven is supplied with a simple grid, a dish-holder grid, a drip pan, and depending on the model a pizza set or rotisserie. The simple grid supports molds, the dish-holder grid is ideal for grilling (to combine with the drip pan). The pizza set is used with the Pizza function.

Can I use aluminum foil in the oven?

No, never cover the oven walls with aluminum foil or disposable protectors. Direct contact with hot enamel can melt and irreparably damage it.

How to change the oven bulb?

Disconnect the oven from the power supply. Remove the bulb cover (usually glass) and replace it with a specific oven bulb resistant to high temperature. Reassemble the cover and reconnect.

What to do if the oven emits smoke during first use?

This is normal: it is the combustion of manufacturing residues on the insulation. Heat the oven empty for about 30 minutes at maximum temperature, then ventilate the room. The smoke will disappear.

USER MANUAL FCS 605 XE CANDY

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
  Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.
  Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
  Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according to the instructions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be reused). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

WEEE shall not be treated as household waste.
WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
- When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

ENERGY SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tarifftime slot.

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference.

All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door.

1.1 DECLARATION OF COMPLIANCE

By placing the C E mark on the appliance, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.2 SAFETY HINTS

• The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

• The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.

• Do not pull on the power cable to remove the plug from the socket.

• Do not touch the oven with wet or damp hands or feet.

• Do not use the ovenunless you are wearing something on your feet.

• It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.

• If the oven breaks down or develops a fault switch it off at the mains and do not touch it.

-If the cable is at all damaged it must be replaced promptly.

When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig.on last page).

To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120^ . Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45mm .

1.6 CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power

cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50^ at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

1.7 OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.

The simple shelf can take moulds and dishes.

The tray holder shelf is especially good for grilling things. Use it with the drip tray.

The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.

Lateral wire grids

It located at both sides of the oven cavity. It holds metal grills and drip pans.

Removing and cleaning wire racks

1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the wire racks in reverse order.

2.1 SHELF SAFETY SYSTEM

The oven features a new shelf safety system.

This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.

To remove the shelves pull out and lift.

2.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).

Almost all food can be cooked under the grill except for very lean game and meat rolls.

Meat and fish that are going to be grilled should first be lightly doused with oil.

2.3 The U-COOK MODELS

U-COOK Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.

All dves feature the function.

This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a delicate cooking is recommended for the baking of the bread and pastry.

It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.

It gives the possibility of setting level and intensity of grilling, up to 50% more power in comparison with a traditional multifunction oven.

Some ovens are equipped with the new door "WIDE DOOR" which has a bigger window area, this allows better maintenance and a improved thermal insulation.

2.4 According to the model

U·See

Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

U.see

Advantages :

System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.

Optimum view
- Long life illumination
- Very low energy consumption, -95% in comparison with the traditional

illumination High

"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1:1994 + A1:2002 + A2:2001); the maximum light power emitted 459nm < 150uW.

Not observed directly with optical instruments.

2.5 SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

2.6 AQUACTIVA FUNCTION

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300ml of water into the Aquactiva container at the bottom of the oven.
2. Set the oven function to Static ( ) or Bottom ( ) heater
3. Set the temperature to the Aquactiva icon
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to cool down.
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning:

Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

2.7 CLEANING AND MAINTENANCE

Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door.

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.
The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee.
To replace the interior light:
- switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures

2.8 SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre

3. TIMER

3.1 USING THE MINUTE TIMER

To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.

3.2 USING THE END OF COOKING TIMER

This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time. The timer will count down from the set time return to the O position and switch off automatically. For normal use of oven set the timer to the position. To set the oven ensure the timer is not on the O position.

3.3 SETTING THE CORRECT TIME

WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing) is200 setting the correct time. This is achieved as follows.

-Push the central button.

-Settime with"-"+"+ " buttons.
- Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

3.4 USE OF TOUCH CONTROL CLOCK PROGRAMMER

FUNCTION	HOW TO ACTIVATE IT	HOW TO SWITCH ITOFF	WHAT IT DOES	WHAT IT IS FOR
KEY LOCK	·Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently.	·Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.
MINUTE MINDER	·Push the central button 1 times ·Press the buttons "-" "4" to set the required time ·Release all the buttons	·When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT.	·Sounds an alarm at the end of the set time. ·During the process, the display shows the remaining time.	·Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)
COOKING TIME	·Push the central button 2 times ·Press the buttons "-" or "+" to set the lenght of cooking required ·Release all buttons ·Set the cooking function with the oven function selector	·Push any button to stop the signal. Push the central button to return to the clock function	·It allows to preset the cooking time required for the recipe chosen. ·To check how long is left to run press the SELECT button 2 Times. ·To alter/change the preset time press SELECT and "-" "+" buttons.	·When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-"+" buttons)
END OF COOKING END	·Push the central button 3 times ·Press the buttons "-" "4" to set the time at which you wish the oven to switch off ·Release the buttons ·Set the cooking function with the oven function selector	·At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.	·Enables you to set the end of cooking time ·To check the preset time push the central button 3 times ·To modify the preset time press buttons SELECT + "-" "+"	·This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. ·At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. ·Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

4. OPERATING INSTRUCTIONS

Function dial	Temperature pre-set and setting. (Model with electronic programmer) (Type A)	Thermostat dial	Function
			Turns on the oven lightThis will automatically activate the cooling fan (on fan cooled models only)
× ×			DefrostingWhen the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.
Sprinter\(\overline{\mathbf{F}}\)	MAX	MAX	Super GrillThis function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in comparison to the standard grill.
\(\overline{\mathbf{★}}\)	220	50÷ MAX	Natural convectionBottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy.
\(\overline{\mathbf{★}}\)	210	50÷ MAX	Fan cookingBoth top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.
Soft cook\(\overline{\mathbf{G}}\)	200	50÷ MAX	Soft Cook (a)Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages.
\(\overline{\mathbf{★}}\)	210	50÷ MAX	Fan plus lower elementThis function is ideal for delicate dishes (pies-souffle).
\(\overline{\mathbf{★}}\)	230	50÷ MAX	GRILL: use the grill with the door closed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.
Super grill\(\overline{\mathbf{G}}\)	230	50÷ MAX	SUPER GRILL: the oven has two grill positionsGrill : 1800 W Grill SUPER : 3000 W
\(\overline{\mathbf{★}}\)	190	50÷ MAX	FAN ASSISTED GRILL (a): use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.
\(\overline{\mathbf{★}}\)	230	50÷ MAX	Grill/spit element.This is used for roasting on the spit.
\(\overline{\mathbf{★}}\)	220	50÷ MAX	Function PizzaThis function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia.
Cook light\(\overline{\mathbf{G}}\)	190	50÷ MAX	The "COOKING CHIPS" you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cooking time, without compromising on taste.It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulseair keeps the humidity inside the oven and the moisture content of the food, preserving thenutritional values and ensuring a rapid uniform cooking processTRY all your recipes and reduce the amount of dressing you usually use and experience thelightness of this new function!

(a) on some models : function with "Vario Fan" is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions are the one inside the outlined area on control panel.

Ingredients:

200g of courgettes

-1 red pepper

• 1 teaspoon paprika

Ingredients:

6 eggs

10 courgette flowers

• 1 slice of boiled pumpkin

• 1 boiled potato

200g of parmesan cheese

• turmeric

-6 tablespoons of milk

200g of potato

200g of sweet potatoes

100g of provolone cheese

• 20g of breadcrumbs

• Cut the courgettes and peppers and dice the potatoes, boil for a few minutes on hob top. Cut and stir fry the other vegetables for 5 minutes in a pan with olive oil and paprika, salt and pepper.

Once the potatoes are boiled mash and add to the other vegetables and chopped provolone.

In the meantime, prepare a mixture of breadcrumbs and parmesan cheese, mix hal of it into the vegetables.

Flour the muffin molds and fill to the brim, put the remaining of bread and cheese mixture on the top and add a little olive oil. Bake in the oven with the COOK LIGHT function at 180 degrees for 15-20 minutes, until they are beautifully golden in colour.

• Cut and boil 1 potato. Cut the pumpkin into slices and place on a baking sheet, put into the oven at 160 degrees for approximately 20 minutes. Once cooked, mash with a fork.

Beat the eggs and add the boiled potato and the crushed pumpkin, milk, parmesan cheese, turmeric, salt and pepper.

Mix all the ingredients together and add the courgette flowers, ensure that they are cleaned and cut into small pieces.

Pour the mixture into the tin and bake with the COOK LIGHT function in the oven preheated at 180 for 20 minutes.

5. TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.

Shelf position

		Static electric oven			Electric fan oven
Food	Quantity	Shelf	Time of cooking in minutes	Oven temperature	Shelf	Time of cooking in minutes	Oven temperature	Remarks
· Pasta
Lasagne	Kg 3,5	2	70 ÷ 75	220	2	60 ÷ 65	200	Put the lasagne into an unheated oven
Cannelloni	Kg 1,8	2	50 ÷ 60	220	2	40 ÷ 50	200	Put the cannelloni into an unheated oven
Oven baked pasta	Kg 2,5	2	55 ÷ 60	220	2	45 ÷ 50	200	Put the oven baked pasta into an unheated oven
· Baking (not cakes)
Bread	Kg 1 di pasta	2	35 10(pre-heating)	200	2	30 ÷ 35 10(pre-heating)	180	Form the dough into a loaf and make a cross with a knife on top of the dough leave the dough to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it.
Pizza	Kg 1	1	25 ÷ 35	190	1	20 ÷ 25	190	Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano.
Pastry (frozen) vol au vents	n° 24	1	30 ÷ 35	220	2	25 ÷ 30	200	Place 24 vol au vents in the oven and bake.
Focaccia (n° 4)	gr. 200 of dough each	2	25 ÷ 30	200	2	20 ÷ 25	180	Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours before put ting them in the oven.
· Meat
All meats can be roasted in shallow or deep roasting trays.It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.The roasting times are the same whether the meat has been covered up or not.
Whole joint of beef	Kg 1	3	70 ÷ 80	220	3	50 ÷ 60	200	Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking.
Joint of deboned	Kg 1	2	100 ÷ 110	220	2	80 ÷ 90	200	Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter.
Joint of deboned veal	Kg 1,3	1	90 ÷ 110	220	2	90 ÷ 100	200	Cook as indicated above
Joint of fillet of beef	Kg 1	2	80 ÷ 90	220	2	80 ÷ 90	200	Cook as indicated above.

1. TABLES OF COOKING TIMES

		Static electric oven			Electric fan oven
Food	Quantity	Shelf	Time of cooking in minutes	Oven temperature	Shelf	Time of cooking in minutes	Oven temperature	Remarks
·Rabbits and Poultry
Guinea fowl	Kg 1-1,3	2	60 + 80	220	2	60 + 70	200	Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices.
Chicken	Kg 1,5-1,7	2	110 + 120	220	2	100 + 110	200	Follow the procedure for cooking the guinea fowl.
Rabbit pieces	Kg 1-1,2	2	55 + 65	220	2	50 + 60	200	Put all the pieces of the same size in the glazed tray. Season with herbs and spices. Turn the pieces as and when required.
·Cakes
Coconut cake baked in a tin		1	55	180	1	50	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Sponge cake		1	55	175	1	40 + 45	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Carrot cake baked in a tin		1	65	180	1	50 + 60	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Apricot pie	700 gr	1	40	200	2	30 + 35	180	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
·Vegetable
Fennel	800 gr	1	70 + 80	220	1	60 + 70	200	Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish
Courgettes	800 gr	1	70	220	1	60 + 70	200	Slice the courgettes, place in a Pyrex dish and add butter and salt.
Potatoes	800 gr	2	60 + 65	220	2	60 + 65	200	Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil.
Carrots	800 gr	1	80 + 85	220	1	70 + 80	200	Slice the carrots, place in a Pyrex dish and cook.
·Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled.
Squares of bread for toasting	4 pieces	4	5 (5 to heat up grill)	Grill Grill	4	5 (10 to heat up grill)		Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it.
Toasted sandwiches	4	3	10 (10 to heat up grill)	Grill Grill	3	5/8 (10 to heat up grill)		Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side.
Sausages	n°6 / Kg 0,9	4	25/30 (5 to heat up grill)	Grill Grill	4	15/20 (10 to heat up grill)		Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked either less or more than the others.
Ribs of beef	n°4 / Kg 1,5	4	25 (5 to heat up grill)	Grill Grill	4	15/20 (10 to heat up grill)		Make sure that the ribs of beef are exposed to the full effect on the main grill.
Chicken legs	n°4 / Kg 1,5	3	50/60 (5 to heat up grill)	Grill Grill	3	50/60 (10 to heat up grill)		Turn them over twice during grilling
·Fish
Trout	3 whole trout or / Kg 1	2	40 + 45	220	2	35 + 40	200	Cover the trout with salt, oil and onions and cook in a Pyrex dish.
Salmon	700 g 2,5 cm slice	2	30 + 35	220	2	30 + 25	200	Cook the salmon in an open Pyrex dish with salt, pepper and oil.
Sole	Kg 1	2	40 + 45	220	2	35 + 40	200	Cook the sole with salt and a spoonful of oil.
Bream	2 whole ones	2	40 + 45	220	2	35 + 40	200	Cook the bream in oil and salt in a covered dish.
·Fruit
Whole apples	Kg 1	1	45 + 55	220	2	45 + 55	200	Bake the fruit in an open Pyrex or earthen ware dish. Leave it to cool inside the oven.
Pears	Kg 1	1	45 + 55	220	2	45 + 55	200	Follow procedure above.
Peaches	Kg 1	1	45 + 55	220	2	45 + 55	200	Follow procedure above.

INSTRUCCIONES PARA UN USO SEGURO

1.1 DECLARATION DE CONFORMITE:

1.4 MISE EN PLACE DU FOUR DANS SON MEUBLE

2.7 LIMPEZA E MANUTENÇAO

TEXHnKA HA BE3ONACHOCT

• ПО ВЕME на ROTBEHE BINA RA TATA MOKE ДА KOHДEN3IPA NO BbTpEshOCTTA Na ФурнATa NIN NO CTbKlOTO HA BpTaTAt. TOBa e HopMaJIHNo. 3a ДА hamanite To3n eΦeKT, n3yakaiTe 10-15 MInHTN cIeD BKIIQUBaHe HA 3axpaHBAHETo, npedn ДА NOCTaBITE xpaHa BbB ФурнATA. BbB BCEKN cIyuaN KOHDeH3bT n3Ye3Ba, KORATO ФурнATA DoCTURHE Tempepatypata 3a ROTBEHe.
• FOTBeTe 3eIeHcyuIte B CbIc KaIaN BMeCTo B OTKpNTa Taba.
• 1368BaTe da octaTe xpaHa BbTpE BBb cypHaTa cnei rotBeHe 3a nobuee ot 15-20 MInHyTu.
• I P E D Y N P E X K D E H N E: ypeBt n DoctbHnHte qactn CTaBaT ropeu n o Bpeme Ha n3noJ3BaHe. BnmaBaIte da He dOKoCBate ropeu nte qactn.
• PEPENPEKDEHNE: OocbHnHe TaCtn MoarTa cTahr Topeu, KoraTo cKapaTa ce n3noJ3Ba. DeaTa Tp6Ba Da 6bDat DbpkaHn Ha 6e3onacHO pa3ctOAHne.
• PPEДУПЕЖДЕНЕ: ybepeTe ce, che ypeBt e n3KJIHQueH, npEi Da CMeHЯTe KpyuKaTa, 3a da n36erHeTe pNcKa OT TOKOB yIap.
• I P E D U N P E X K D E H N E: 3a Da Ce n36eHr He OnaHocT, NopoDHa OT HeBOJNHO To HynipaHe Ha TepMON3KJIIOUBAteIa, YpeBt He 6bBa Da Ce 3axpaHbA Ppe3 BbHsHo N3KJIIOUBAuO yCTpOiCTBO, KaTO HanpIMeP TaIMeP, HnTo Da 6bDe CbBp3aH KbM Bepra, KOrTO Ce BKJIIOUBA u N3KJIIOUBA peIOBHO.
• Deuata noi 8-roHnHa Bb3pact Tpr6Ba Da 6bDaT DbpxaHn Ha 6e3OnaCHO pa3ToHne OT ypeA, aKO He ce HabIoudaBat HenpeKbchato.
  He onyckaIte deca da cn irpaT cypea.
• YpeIbT MoKe Da ce 3nOJI3Ba OT nIua Ha 8-roIuHa Bb3pAcT IIN NOBHe, KaKTo N OT IInca C OrpaHnueHn cH3OpHn IIN NCnxNueCKn CnOCo6HOCTn, 6e3 ONIT IIN 3HaHnra 3a npOdykTa Camo aKO Ce H6JIIODaBA T IIN Ca IM 6IIIN PpeIOCTaBEHn IHCTpyKcHn 3a pa6Ota C ypeJa no 6e3OnaceH NaHH C OCBEdOMeHOCT 3a Bb3MOXHNTe PNCKOBe.
• PoiuCTBaHTo I NOIDpbXkKaTa He Tp8Ba Da ce N3BbPbBaT OT Deca 6e3 Na6JIIOJeHne.
  He n3no3BaIe rpy6n nn a6pa3NBH MaTePnaHn nn octpn MeTaHn CTbprAkn 3a nouNCTBaHe Ha CTbKJaTa Ha BpaTaTa Ha cyphata, Tb' KaTo Te MoKe da HApackat NOBbPxHOCTTa I da pa3dpo6r TcBKnoto.
  -Фурнata Tpr6BaДа ce ИЗКЛЮЧи пpeДи OТСТРЯHAbe Ha DeMOHTIPAUNTe ce ChaTn. CJIeI NOUHCTBAHe rCrlNo6Te OTHOBO cBrlaCHO INHCTpyKUnITE.
• I3noI3BaIte cAmo TepMometbpa 3a MECO, npenopbuaH 3a Ta3n cypha.
  He n3noJ3BaIte npoUncTaUka 3a noOuNCtBaH e Ha ypeJa.
• Cbpxte 7e9cEN KbM 3axpaHbAaJn Ka6en, KOTo E B cbCTOHNHe da NOHEce HAnpeXeHHeTO, TOKa IN HAToBapBaHeto, yka3aHn Ha Ta6eNkata N Ima KOHTAKT 3a 3a3emraBe. 7e9ceIbT Tp6Ba Da e IIOxOJa 3a HA ToBapBaHeto, nocOeyHO Ha etKKeTa, N Tp6Ba Da e CBp3aH KbM 3a3emBAaKoHTAKT, KOTo Da pa6otn. 3a3emBaunr npOBdNHke E Xblto-3eJeH Na cBrt. Toba DeiCTBne Tp6Ba Da ce I3BbPwBa cAmO OT IOxOJaIO KBaINΦuUpan Cneuaanlnt. B cnuyaHn HecbbMeCTmOcT MeKdy KOHTAKTa n 7e9cena Ha ypeHa, ce obpHeTe KbM KBaINΦuUpan eJeKTPOTEXHnK, KOTo Da 3aMeHn KOHTAKTa C dpyr IOxOJaTI. 7e9ceIbT N KOHTAKTbT Tp6Ba Da OTROBAPrHnDAeNCTBaUnTe HOPMN Ha DbpKabata Ha IHCTaIauyra. CbP3BaHTo KbM N3TOUHnKa Ha 3axpaHbaHe MoKe Da ce N3BbPssn Upe3 NOCTABHHe Ha yHBepcaIeH npeKbcBcua MekDy ypeDa n N3TOUHnKa Ha 3axpaHbaHe, KOTo MOKe Da IIOHECE MAKCImaHOTo CbP3aHO HAToBapBaHe N KOTo E B CbOTBETCTBne C DeiCTBaUOTO 3aKOHODATEJICTBO. Xblto-3eJeHnAT 3a3emBAu Ka6en He Tp6Ba Da CE npeKbcBAo OT npeKbcBcAua. FHe3DoTo IIN yHBepcaIHHaT npeKbcBcua, n3NoI3BaHn 3a Bpb3kata, Tp6Ba Da ca JIeCHOIOCTbIIHN, KOrato ypeDbTe MOHTupaH.
• PpeKbCBAHeTo Ha Bp3KaTa MOKe Ia Ce NocTnHre Upe3 DoCTbNHOCT Ha UeNCeIa IINu Upe3 BKIOUBAHe HnpeBKnIOUBATeJ B HeNoDbNkHOTO OKa6eJIyBaHe B CbOTBeTCTBne C npabUNaTa 3a OKa6eJIyBaHe.
• Ako 3axpaHbAaT KabeI e nobpeH, ToT Tp8Ba Da 6bJe 3aMeHc Ka6e IJIIN CneuaJen naket, PpeOCTaBEN OT npOn3BOuNTeJI, INI KATO CE CBpXeTe C OTDeJIa 3a ObCnyKbaHe Ha KIneHTN. TnBT Ha 3axpaHbAaII Ka6e Tp8Ba Da e H05V2V2-F. TOBa DeIcTBue Tp8Ba Da ce N3BbPbWA camo ot NOxOJaIO KBaIIΦuIcap HneuaIACr. 3a3emntEHNrT npOBdHk (XbJTO-3eJIeH) Tp8Ba Da e np6n3ITeHHo 10 mm no-DbIb r OT dpyrIte npOBdHnU. 3a peMOHTn Ce o6pbuaIe KbM OTdeJIa 3a OBCnyKbaHe Ha KIneHTN I IN3NcKBaIte IN3NOJ3BaHe Ha opRHaJIHN pe3epBHN qactN.
• HecnzaBaHTo Ha rohOTo MoKe Da 3acTpaun 6e3onachocTtHa ypeDa n da oBe3cnnr rapaHcIyTa.
• Празд поочьтбуTo TрбВа Да ce n3BaДn n3JINbKbT OT pa3JnetmaTePnaJI.
  -Дьлго прксвае Ha eNEKtpo3axpaHbaHeTo NO BpeMe Ha φa3a Ha rotBeHe Moke Да npuHnnoBpeDa Ha MOHTopa. B To3n cnyaay Ce CBbpxkTe C OTdela 3a O6cnykBaHe Ha KIneHTnte.
• UpeiBt He Tp86Ba Da ce MoHTnpa 3aD DeKopatNBHa BpaTa, 3a Da ce N36erHe npeprbahe.

Korato noctabte pafta BbTpe, yBepete ce, ye cTopebTe Hacoueh Harope N 3aHaTa Yact Ha KyxHata. PaftbT Tpr6Ba da 6bJe nbxHat n3qJIO B KyxHata.
- IPNEDYUNPEKDEHNE: He oblenBaIte BbTpewHocTtHa Ha cypHaTa c anyMnHeBO foNIO nIIN 3aunTHo fOJNO 3a eHNokpaTHa ynoTpe6a ot TbproBckata Bepira. Ppi dOKocBaHe Do haropeueHnte emaiuipAHNoBbpxHOCtN, anyMNHeBOTo fOJNO IIN dpuyrnte BNDObe 3aunta MoKe da ce pa3TONT N Taka da yBpejTe emaiNa Ha BbTpewHInTe CTehN.
- PEPENPPEKDEHNE: Hikora He cBaanrte ynnbTHehneto Ha BpaTaHa fpyhata.
BHIMAHNE: He donbIbaIte nbHOTo Ha KxIHaTc BOda nOBpeMe Ha rotBeHe IIN KOrATo cypHaTa e ropeu.
3a pa6oTa cypeMa npHOMHaJIHnTe YecTOTHe Ce n3NCKBa DOnbJHnHTeJIHO DeIcTBne/HacTpoKa.

1. OBUH MEPKN 3A BE3OJNACHOCT

BnaOapMn Bn,ue n36paXte eINH OT HaunTe npOyKTH. 3a da IMate Bb3MOxHO HAI-IO6bp pe3yNTAT pnp N3no3BaHeTO Ha cyphata, HmATEHNO pnoHETo ToBA pKBOBODCTBO. PpenOpHBaMe BN da 3ana3nte HactoIto pKBOBODCTBO 3a MOHTAK I EKCIIOATAUINPn HxJa Da ce OpbuaTe KbM Hero.

Korato ypeBt E B EKcPiOaTuaN BcUKN DoCTbHn YacTN ca ropeu. BHBaIte Da He Ce DOKOCBaTe Do Te3n enEmeHTN.

Pn npBnT nck Ha cypHaTa, MoKe Da ce ycetn HnepnraTha Mnp3Ma. TOba CTaba 3aIoTO n3OlaqnoHnTe enemeHTe 3a npBn T. ToBa e abCoJIOTHO HopMaJIHO n Hma NOBOd 3a npTEcHHe. N3uKaaiTe ypeDa n3CTnHe n ro 3a6bpwe Do6pe. Cne TOBa e roTOB 3a HopMaJIHa ekCnNoatauia.

EHa ypHa nO CBOrTa CbUHocT Ha paBoTa CTaba MHOro ropeu. OcoBeHo cTBKIOTo Ha BpaTaTa Ha cyPHaTa.

1.1ДeКларачи3a cBoTBeTcTBHe

C noctabrahe Ha 3naka C Hn To3n ypeHnne nTbpxdaBame CbOTBeCTBnE C BCNUKn CbOTBeTHn EBPoneckn N3NCKBaHn 3a 6e30nacnoctn Oana3BaHe Ha 3npaBeTo n OKoJIHaTa CpeDa, KOnTO ca npUIOXIMN B 3aKOHDATeJCTBOTo 3a To3n ype.

CneI KaTO pa3OAnakOBATE cypHATA, yBepTe ce, Ye THe e 6nla nobpeHa No HraKaBb HaHH. Ako IMate HraKaBb CbMHeHna, He r n3non3BaIe: cBbpxTe CE KBAINΦmuaPAn YOBeK. CbxpaHraBaIe ONAKOBbUHInTe MaTePnAIn KaTo HauNoHOBt Top6uKn, NOnCTnIpON, INI INPOHn I3BbN Obcera Ha Deca, 3aIoTO Te Ca ONaCHN 3a TReX.

1.2 CbBETn 3a 6e3onacnoct

TaznФунаТрбвадаБбдeи3нonsBaHa caMo no npraKo npedna3haueHne,T.e.camo 3a npiroTBHe Ha xpaHa. Bcko dpyro npinloxeHne Ha ypeDa, Hanpimep 3a OTonHe H anomeeHneTo,e 3a6paHeno.

• PpOu3BODHTeTHe HOCN OTROBOPHOC3a UcETn, NOpOeHNOT HenPABINHa yNoTpe6a Haype Da. Korato n3noI3BaTeEJIeKtpueeCKn ypeDu Tp8Ba Da cna3BaTe HIKON OCHOBHn npabua:

-HeIbprnaiTeKa6ena,3aJaN3BaJnteUeencenaOTKoHTaKaTa. -HeDOKocBaiTeФypHa CMOKPnUIINBlaJxHnPbue INI KpaKa.

-He n3non3BaIteΦpyhata,ako cTe 6ocn.

• No npnHcH He e XeJatEnHo da ce n3non3BaT npexoHNu, pa3KnOHnten 3a HkONKO uenceN K6eHN pa3upeHna.

-AkoФурнata ce noBpeDn nnn DeΦeKtnpa, n3KnIOyTe r O T mpeKaTaN He nnnaTe.

AkoKa6eBtTe noBpeDeH Tp8Ba Da ce 3aMeHn.

PnnoMnaHaKa6ena, cneBbIte Te3n HNCTpyKuun. N3BaIeTe 3axpaHbAaJra Ka6en n da ro 3aMeHN C eINH oH05RRF, H05VV-F, H05V2V2-F Tnn. Ka6enbT pr86Ba Da 6bDe B cCtOHHe Da n3Dbpkn EneKtpnueeckn TO Kn3NCKBAH oT FpyHATA. 3aMaHATA Ha Ka6eIIne Tpr86Ba Da ce I3BbPbWA oT KBaIINFUpaHn TEHXuIe.

3a3emraheTo Ha Ka6ena (KbIto-3eHe) Tpr6Ba da e 10 mm noDbNtOr 3axpaHbAunKa6en. N3non3BaIte cAmo Odo6peCepBn3EH ueHTbp 3a peMOHT He yBepeTe, Ye ca n3non3BAHNcAMO opRnHaHn pe3epBHN qactn. Ako ropHnTE HnCTpykUnn He ce CnA3BaT npOn3BOJNTeINrHe Morat Da rapaHTnpat 6e3onacHOCTTa Ha cyphata.

He nokpnaBte cTeHnTe Ha cyphhata c anymnhneBO fOnno ToBa moKe da doBeDe do pa3tanhe nn nobpeHa ypeDa.

1.3 MoHTax

MOHTaKbTe OTOBOPHOCT Ha KIneHTa. PpOn3BOuNTeNTe He ca 3aIbJIkeHN da OcbUeCTBraBAT Ta3n DeHOCt.

HCTpyKUNTe 3a MOHTaHa npocecnoHaHO KBAInnCnupan
pecoHan TpRb6a Da ce CnaBt. HnpabunHnT MoTHaX MoKe da
PnUHN BpeDa nn HapaHbAHe Ha Xopa,KnBOTH nNn BeuN.
Pom3BODInTeJr He MoKe Da HOCn OTROBOPHOCT 3a Te3n UeTn Nn
HapAHBaHn.

IeNcBnblTpr6BaDa6bDe CMeHeHOTHaIeXKHO KBaIOnuPah

nepcohan. AnpabunHbKbaInHcHupaHOnIue Tp86Ba cBIO Taka da ce rapaHTnpa, Ye 3axpaHbauIne KaBenMorat Da n3dbpxkAT Ha TK, Heo6xOm 3a pa6OTata H cyphNAt. ON / OFF npBKnIOuBaten Moze da b6de Cb8p3aH KbM enekTpnuEckata MpeXa. PnP Cb8p3BaHETO Tp86Ba dA OTHETe, CNNATA HA KOHCYMPDAHNA.

Baxho: No Bpeme Ha MOnTaK, N03nOuHpaIte 3aXpaHbAun Ka6en no TaKb HauH, Ye da He ce nOpNara Ha Tempepatyn HAD 50^ C BB BCRA TOkA. FyPhATA OTOBAP Ra CTAnaptnte 3a 6e3oNaCHOCT, ONpeDeneH O TPERyNAToPHTne OprAHn. FyPhata e 6e3oNaHO Da CE IINON3Ba CAMO Ako E 3a3eMeHa B CbOTBeTCTBNE C DeiCTBaUHTne PpABHN NIMCKBAHn 3A Oka6eJIbaRe 6e3oNaCHOCT. Tpa6Ba Da Ce rapaHTnpa, Ye cyphHata e 6nla npabInHo 3a3eMeHa.

Ipon3BODHTeHHe MoRat Da 6bDat NODBeXdHn NOD OTROBOPHOCT 3a BpeIN NUI PeTH Ha Xopa, XNBOTHN NII BeU, INPnHHeNt OHnpeBnHTo 3aemBaHe Ha Fpyhata. BHIMAHNE: HapexeHneNoctota Ha 3axpaheto ca nokaHaTa6eJkata (fHr. Ha nocneHnata cTpaHua).

Oka6eYBaHeTo n CnCTeMaTa 3a Oka6eYBaHe Tpr6Ba Da MoRat Da HOCrT MaKcIMMajHATA eNEKTPnuecka MoUHOCT, KOrTO Ce N3NCKBA OT cyphata. ToBa e yka3aHo Ha Ta6enata CTexHNeCk DaHH. Ako MATE HeKaBn CBmHeHn, ObpHete ce KbM KbaIINpuHa EneKtpoTeXnIK.

1.7 OБОРУДBAHE 3A ΦΥPHA (В ЗавиCMOCT OT MOДЕЛА)

Heo6xoDIMO e da ce HnpaBn PbPBOHaayanHO nouchBaHae Ha 0bOpyDbAHeTo, npEi nPbBOTO n3non3BaHe Ha BCEKn OT TEx. N3MnTe r c Tb6a. N3nnakHete n noCyuWeTe.

Ha ckapata MoKe da ce cnaTAtHNNN NcbDOBe.

Ocobno dobpa e 3a neuehe Ha rpnI. N3non3BaTe r 3aeDnC

TabuKaTa 3a Ma3HmHn. Cneuaanum npoepn Ha padmoe me O3naaba, ye me cmom xpuzohmanho, dopu kozamo ce eadam He cbuecmeyea puck om pa3nuehe Ha qcmuemo.

TabuKaTa ynaBc KOBeTe ot XpaHnTe, KOnTo ce RotBt Ha ckapa. NAnon3Ba Ce cAmo C rpn, ckapu nn Fan Grill Assisted; N3BaTe a Ka n3non3BaTe dpyrnporpamn.

Hukoza He u3non3aume mabama 3a ynaerHe Ha cokoe Kamo maa 3a Ma3HuHu, mbu kamo moea cb3daa duu Ma3HuHume ue u3npbckam u 3ampbcm fyphama.

NuaKomnneKT.3a da ce noychat Hau-do6pnpeyntatu OT KOMnneKTA Tp86Ba da ce n3non3Ba 3aeHNO C yHKnraTa "Nua".

Taba 3a Ma3HHH

IeAaHa e 3a neueHe Ha rpn.
HnONBaTRe a3aeHNO c
peWetkata.BKnIOUeHa e n dpbXka
3a No-NECHO N3BaXdHa He 2Ta
eJeEMEHTa.

HE OCTABRNE DpKATA BbB FYPHATA!!

CtpaHnHrTeHepeWtK
Pa3noJoxHe oTDbTe cTpaHnHa
kXynHata Ha cyphHata. DbpxM MeTaHnHTe
ckapn HcbDoBe 3a OTTHaHe.

Omcpanhae u noucmeane Ha meenu cmejau

1.ИЗbaTeMeTaNHTeCKApN,ΚΑΤΟΙΝΙδβρnATE NO NOCOKAHaCTpeKNITE(BNKNo-DoNY).

2.3a da noHCTNE MetaJIHNTe CKAPn nIOCTaBeTe B cbDOMNHaTa MaUNHa IIN N3noJ3BaIe BnaXHa Tb6a,a CneT TOBa ce yBepTe, Yc caNoDCyUHeH.

3.Cnei noHCTBaHe NoCTaBeTe MeTaHnTe Ckapn B O6paTHnpeD.

2.1 Cnctema 3a 6e3oNaCTHOCT Ha paΦTOBete

Фурнata pa3nonara c HOBA cnCTema 3a 6e30anachocT ha pafta. Toba Bn no3BONBA DA n3BaJn paTOBETe npn npOBepkata Ha xpaHATA, 6e3 onacHOCT OT XpAHITENH pa3NMB INI paTOBe, nonaau cnyaaynoOT cyphata. 3a Da n3BaJnte paTOBETe n3BaTe e I NOBUNHete.

2.2 pnn

IeueheTo no3B0JbBa da ce dahe Ha xpaHata 6bp3o KaFBAUBT.3a npenuHaNE Bn npenOpbVbame Da nocTabnte ckapaTaBbpxy qETBbPTOTO HINBO, B 3aBcUMOCT OT nponopCmnte HaXpHa (Bk. mR.Ctp.7).

NouTN BCNUKMECA MORAT Da ce nprirotBaT Ha rpnI.
N3KNIOUeHHe npABrT MHOrO NocTHnTe XpaHN u POJIKeT MeCO.
PpI npriOTBHe Ha Meco n Pn6a, TpR6Ba Ipei NocTaBHeTO
MM BbB Fpyhata Da Do6abNTe NOpnpaKn mMa3HnHa.

2.3 U-COOK Modenume

U-COOK ΦypHnTe NMAT eNkTpoHeK KOHTpon HA CKOpocTt Ha BEHTnAtopa, NATEHToBaH VARIOFAN. No BpeMe Ha rotBeHe, Ta3N CNTema nPomeHb AMToMaTHOcKOpCTTa HA BeHTnIaTopa (B MHOROdyHKuHOHaNHpexKIM), 3a da ce ONTHMnPa Bb3duHnra NOTOK IN BbTpewHata Temnepatypa B cyphata.

BcKa cyphaHnHa cyHKUa. Soft

ToBa DaBa Bb3MOxHcOCT 3a ynpaBHeHne Ha pa3npeDeIeHMeTo H BaIarata N TemnepaTypaT. ToBa HamaIaRa 3aYb6aHa H Bna r c 50%, KoTe rapaHTnpaYe xpaHATA OCTaba HexHa n C no-do6bp BkyC. PpenopbBa ce 3a neueHe H Xn8n CnadKapckN3dEIny.

ToBaHAMaJIbBA BpeMeTo 3aNoIgPraBaHe Ha neuTe:CaMo 3a8MnHyTu,3a Da DocTnHre 200 rpaDyca No LcEn3n.

IaBa Bb3MOxHOCCT 3a ONpeJeIHe Ha HNBOTOn IHTeH3MBHOCCTTHa NeHe Ha rPnI,do 50% noBeYe MOUHOCT BCpABHeHne C TpaNIOHnHa tФpyHa.

HkyoHn ca o6bpyBaHn c HOBa BpTa WIDE DOOR KOTIO HA NO-TONMA NIOU Ha npO3opeua, KOeTO n03BOJRA BA noD6pa NoDPbXka NNO6peHa TOnIOn3OJaun.

2.4 B 3aBncnMoCt OT moeJa

Ima ocBteTneHa cnCTema, KOrTo 3aMeHr TpaDnUOHHaTa «Kpyka'.14 LED cbETnHn ca nHTerpnpaHn B paMKnte Ha Bpata. Te npOn3BexkDat 6JNo ocBtneHne, KoETo nO3BOJRABa da npereNExKaTe BbTpewHata cTpaHa Ha cyPhata cAchOT a.

PpeDnMcTBa:

U:SeCnCTemata,OCBeHYe OCNHyPRABa OTNNUHO OCBETHe BBBb cyphata, KINBee NO-DbIIO B CpaBHeHne C TpaDnUOHHTe KpyuKa N eNo-NeCHO N Da Ce NoDbpKa Hnai-BeHe NeCTnEhePnra.

• No-do6p oCBeTBAHe

-ⅡbIbrXJBOTHaOCBETHeHne

MHOro HnCKa KOHCyMaunHa eHepTna, 95% No-HnCKa OT KOHCyMaun

"Ypeda c 6bna ceemnuha LED ha 1M Class cnoped IEC 60825-1:1993 + A1: 1997 + A2: 2001 (ekusanehmeh Ha EN 60825-1

1994 + A1: 2002 + A2: 2001); MakcumaIHO ceemnuHama, u3nbueha MOUHcm λ459nm <150uW.

He ce na6nloada c onmuHu ypeDu.

2.5 Bpeme 3a roTbeHe

3a npenopbchntenoBpeMe 3a npiroTBAHe n TemnepaTynpbBnIbT, KORATO N3NON3BaTe fpyHata, BnKT Ta6anuNTe Ha cTp.87,88.CneToBaMoKe Da npoDbNknte C HopMaHa yNoTpe6a.

2.6 CamonouncTbaa ce FYPHA c kaTaann3aTop

CneuaHn CaMOOnuHCTBaUc Ce NaHeN, OxbaHaTn B MKNpOpeCTo NOKPHTne Ce npEJaRat KaTo DOnbJIHrTeJHO 06OpyDbaHe 3a BCNUKm MoDen. Ako Te ca MoHTnpaHn, FpyHata He Tpr6Ba Da ce NoHcTBa Ha pbKa.

Ma3HHN, KOITo Ca npbchAnBbpxCTeHnTe Ha cyphHATA NO Bpeme Ha nehe Ce OTCpaHbAT OT MKNponOpceTOTO NOKPNTne.

Ppekaneho HacnoBaHe BCE NaK MoKe Da 6nOKnpa Nopnte n CneIOBATEHDo a npEn Ha cAMOnOCHCTBaHTo. CaMOOnOHCTBaUa cnocObHcT MOKe Da 6bJe Bb3CTaHOBeHa ue3 BKIOUBAHe Ha npa3Ha cyphHATA Do MaKcIMaJIHa TeMmepaTpya 3a OKo10-20 MNHyTu. He n3NoI3BaTe a6pa3nBn pOdoyKn, ocTp npeDMtn, rpanabN Kpnn INn XHHMnHn npOdyKn n PpenapaTn, KOITo MOrat TpaHn Da NOBpeJr KaTaIIN3Atopa.

Korato roTbnte no-Ma3Hn XpaHn e npenopbYnteJHo da n3non3BaTe IIO-DbN6OKn CbDOBE n Da CNOXNTe TaBnUkata 3a cb6npaHe Ha Ma3HHHa.

BAXHO BcunKn KaTaNITNUH N ObNIOBKN B MOMeHTa Ha na3apa mTa pyoB XNBOT Ha OKONo 300 Yaca. 3aTOba Te Tp8Ba Da ce CMeHr cneD OKONo 300 Yaca.

2.7 AQUACTIVAФункця

PpoeDpyata no Aquactiva n3non3ba npapa, 3a da ce noDnOMorHe npemaxBaHTo Ha Ma3HHN XpaHNTENH YactnO T cyphata.

1.ИЗпeTe 300 mI BOa B KOHTeHepa 3a Aquactiva Ha DbHOTo Ha cyphata.
2.3aJaTe yHcunra Static( )nL Bottom (00) HarpBaHe.
3. HactpoTe TemnepaTypaAquaCTiva icon.
4.OctabeTe nporpamata da pa6oTNB npOdbJxKeHHe Ha 30 MNHyTN.
5.Cne30 MNHyTN H3KNIOHcTe nporpaMaTa N da no3BOJn Ha cyphata da ce oxna.
6. Korato ypeBt e nCTnHaI, noHCTeTe BbTpEHNTE NOBbpXHOCTNa Ha cyphata cKbpna.

PepdynpexdeHue:

YBepTe ce,Ye ypeDbTe hCTnHAn, npedn da ro doKoCHeTe. Tpa6Ba Da ce BHNMaBa C BCNKN ropeuIN NOBpXHOCTn, TbB KaTO cbIeCTByBa pnc OT n3rapHe. N3non3BaTne DecTNnnpaHa nn INIteHbOda.

2.8 NoucTbaHe n noDpBxka

NoCTBaIe HepbXdaeMa CTOMaHa I eMaIIHpaHn NOBpXHOCTN C TOnna canyHea BODa INN C NOxOJaM MapKOBn npOyKTH. B NHKaKBcnyaH He n3NON3BaIte A6pa3NBn npaxObE, KOITo MORAT Da yBpeJrT NOBpXHOCTNe Ha FpyHATA. MHoro BaxHo e da NoCTBaTe FpyHATA BCEKNbT, KORATO Tc CE n3NON3Ba. Pa3TONeHt Ma3HNH Ce OTnarT NO CTeHtE Ha FpyHATA no Bpeme Ha roTBHe. CneBaunrNTbT, KorATO FpyHATA ce n3NON3Ba Ta3N Ma3HNa MoKe Da npeDnBnKA He npRnTH Mnpn3MN MOKe DOpN da 3actpaAnr RotBeHeTo. nON3BaIte Tonna Boga npenapat 3a NoCTBaHe; n3nnakHeTe O6uHNO.

3a da Hapabnte Ta3n CkyuHa pa60Ta n3nUHa, BCNU MoDenn Morat Da 6bDat obuOBAHn C kataNTuHn CAMOnoHCTBaAaN Ce naHei: Te ce doCTaBnT Kato Oun (BnxTe pa3deNa CAMOnIOHCTBAU AyPHA cKaTAInTuHn NaHei).

Han3BaIe npnHn npenapaN a6pa3nBn CpeDCTBA METAHN Kato 广 Brillo noJIOxKn 3a HepbKaemn CTomaneHn peWetKn.

CtbkIeHnTe NOBbpxHOCTn Tp86Ba Da ce NoCHCTBAT KORATO Ca n3CTINAHIn. NOBpeNnTO TReX He CE NOKPbAT OT rapaHcNtA 3a Da CMeHnTe INHTepnOpHTo OCBETNeHHe N3KJIOUeTe 3axpaHbAHeTo n pa3BnTE KpyPkata . CMeHete C INDeHTNuHa KpyPkka, KOrTO MoKe da IN3DbPxKa Ha MHOBO BUCOKN TempePaTyPi

2.9 CepBn3eH ueHTbP

Ppeu da ce o6aune Ha Service Centre

Ako cyphata He pa60Tu, Hne npenopbYBaMe:

da npoBepnte,Ye cyphata e npabnHbKJIIOueHa B 3axpaHbaHeTo.

Ako npuHata 3a HeN3npaBHOCTTa He MoXe da Ce yCTaHOBN:

H3KIOHETe cyphata OTENEKTPNueckata MPeka, He DOKOCBAIte cyphata n ce obaTe Ha cneNpOdaX6eHo 06cnykBaHe.

Ipein da ce 6aHte Ha cHbpa 3a ycnyr He 3abpaBnTe da cn 3annwete cepnnn Hnne Homep Ha Ta6enata C TExnueckn daHHn (BxN Fnr. Ha nocEnHaTc TpaHua). FypHATA ce DoCTABC r rapaHnOHeh cetInnKAT, KOTo rapaHTnpa, ye Tg ue 6bJe pemOHTPpHa 6e3nNaTHo OT CepBn3HnueHTbp.

3. TAIMEPA

3.1 N3non3BaHe Ha Taimepa

3a da HactponTe BpemTo 3a rotBeHe, 3aBbptTe BpTkTaTdo eHNO NbNHO 3aBbPTaHE CneTOBA NOsIOHnPaTe INHeKcBt HA Heo6XoMIMO To BpEme. Korato BpEMe e NTKeN0, CNHAn Ie 3BbHn B npOdbJxHHe Ha HxKoNk CekyHn.

3.2 N3no3BaHe Ha TaMepa 3a KpaH a RotBeHeTo

To3n KOHTpon No3BOJRA Da Hactponte JKeJahOTo BpeMe 3a rotBeHe (MaKc.120 MIn.) yphataIe Ce n3KnHOnn ABtOMaTHHO B KpaHa 3aadaEHO BpeMe.

TaHMeBbT 贝OeO6pOBA O6paTHO3aAedeHO BpeMoNo3nUraTaO INKIOHOABTOMaTmHO.

3a HopMaHHTO H3NoJ3BaHe Ha cyphHaTa HAcTPOTe TaMepa Ha No3uJra.

3a Da HactponTe Fyphata ce yBepete, TaHMepeT He eHaNo3nua O.

3.3 HactpoBbAHe Ha ToHTo BpeMe

BHIMAHHE: npbBata onepaun 3a n3BbPwBaHe cneJ KaTO fypHATAe6nHaMHCTanHPaHaNN cnEe npekbcBaHe Ha 3axpaHbAHeTo (TOBa ce pa3no3HabaOTMraHeto Ha dncnner) e 3aDaBaHeto Ha npabHnHoto Bpeme. TOBa ce

NoCTHra, KaKTo CNeDbA:

HaTnchete zentpanHHa Byton

Ocbo6oTe BCnKb 6yToH

BHIMAHNE: Fyphata ue pa60n caMo npu ycNoBne YacOBHKnbTe HAcTpoeH.

3.4 N3non3BaHe Ha eJekTpOHn nporpaMaTop

Функция	Кakда akтувирамe	Кakда Изк nullоче	Кakbo прави	За кakBO ce ИзползBA
Зakлочао	•Функцията "Зakлочаhe" са Akтувсяра като 3адьржтоpe 6byTON. Set (+) заим-малко 5секунд. OT тоз морентНатать BCNUCKI дугфункции са зakлочenvи и на диспя се залоче за мига STOPи релеваритelно зададени Вөрeme на песецкүлл.	•Функцията "Зakлочаhe" се Deakтувсяра като 3адьржтоpe 6byTON Set (+) заим-малко 5секунд. OT тоз морентНатать BCNUCKI phunckции могатда 6ыdatи знбароти OTOBO.
Таймер	•Hathuschete цentraлия 6byTON 1 nbT•:"-"+"Hathuschete 6byTON 3a за Изберete Вөрeme•OCBOбODEтЕ BCNUCKI 6byTONI	•Korato 3adadehoto Вөрeme nizteч, се akтувсяра 38ybowCnghal (taşи оларma се спerte OT само себе си, обаче можеда се спerte Hezababno c hatnckanee Ha 6byTON) SELECT.Да се спerte Hezababno c hatnckanee Ha 6byTON) SELECT.	•Аларma в края на Вөремето•По Вөрeme на павOTа се пokedуа ce пokeda BA OCT. Вөрeme	•ПозвOLTЯда ИзползВATEфунэда КATO anapmehЧасовнIC (при ВК nullочаи ИЗК nullочаи Фурна).
Вөрeme 3a rotBEHe	•Hathuschete цentraлия 6byTON 2 nbT.•Hathuschete 6byTON -"" Или +≫3a за ИзберeteiprodьлжITEJIHCTO•OCBOбODEтЕ BCNUCKI 6byTONI•Изберeteфункция сбс celenkortopa	•Hathuschete Н�ков 6byTON3a за спerte синана.Hathuscheteцentraлия 6byTON 3a за сырнete do quacobnka.	•ПозвOLTЯда 3adadehete Вөрето 3a rotbehe 3aИзбарота рeucentа•3a за поверпite OCTabauцotov Вөрeme hatnckete SELECT 2 nbT.3a ромяна на Зададенotov Вөрeme hatnckete SELECT and -""+""6byTONi.	•П ри Источаны на Вөретофунэда се Изк nullочи АтоматчнIO.AкоInska teда спerte rotbehteto lo-paho 3abpertete celenkortopa Na 0,лп зададete Вөрето Na 0:00 (SELECT n-""+""6byTONI)
Край на rotBEHeTo end	•Hathuschete цentraлия 6byTON 3 nbT.•Hathuschete 6byTON -""+”, за заадete Вөрето, в КОЕТУЖЕWADEТЕФунэда, за сп�лLOUH•OCBOбODEтЕ BCNUCKI 6byTONI•ЗадаileФункцияда 3a rotBEHe c celenkortopa 3a Избop	•В зададенotо Вөрeme,фурнatable се сизлочи.3a за Изк nullочite рынфунота поставete сelenkortopa B поцию O.	•ПозвOLTЯда 3adadehete края Na Вөрето 3a rotbehe.3a за поверпiteпrelteno 3adadhenotov Вөрeme Hatnckete•целтагиня 6byTON 3пытпam Na 3a ромяна Hab'troйкITE SELECT + "-"+"+	•Таши phункция obshknobevho се ИзползBA c phункцият"rotbehe".Haprimер, по лугшtenу Trябва дбende п���евно в подьхенину Na 45 м�ну и Trябва д e roto BOdo 12:30 уca, trябва до 45 mИну Na края Na Вөрето 3a rotbehe do 12:30 уca.B края Na Вөрето 3a rotbehe,Фурнatura се сизлочи abTomatчнIO 38ybowBA anapma се 3BbHI.N.TomeBERHMe ue 9ece cemapmura aemomamuho e 11:45 (12:30 mUNyc 45 mUnyu) u se npodbynxdu npdebarumenho zadadehomo epeme 3a края Na zombehe ,koamofурнama сe zuK nullotu aemomamuquho. BHIMAHNE.A ко зададete " края на rotbehto" be3 da 3adadete краянчac, rotbehtero 3azonvba BeDHara.

4.Инстукши 3a pa6oTa

Селектор н. функции	Настойки на temпоратура ( по мodySpecа селектор пограмато TYPE A)	Термостат селектор	Фунникции
			В缕учы овьтелениTo hypharata. Това size aktenburpa AVTOMATINHIO BENTILATOPA 3a oxlaxkdahe (само р�и мodySpeci, кото го IMAT)
20%			Размразявае Кorato Изберete таши Фуншья вентilatoropa улбдуха okoko замраендаха xphaн Таши чу размразява 3a Нжолю минутб дд симону сьстава на пotем. S Printer
Sprinter	MAX	MAX	С顺序гри Таши Фуншья прави xphaнatable no-xpynkab.Харазковедура ce c 50% no-roлма мошноct ot stандартугий г pine.
*	220	50÷MAX	Натуална ковекцiers Изтол�ьат се дolyен и ropen harpebatelii. Стандарта Форma на лесен. Идевална за песене на месо , песене на бискутп. Прави xphaнatable Вкуся и xурлakba
*	210	50÷MAX	Г罗ту've на вентilatorop Изтол�ьат се дolyen и ropen harpebatelii заедно се вentilatoropa, кото зуршья вьдуха Бы tradeь bьфунatable. Рожьы вьдуха Дулдуха и ралу. Тогатуната habлиа вхра на no- добре и вруменatinga за петонлдухе и ratvebere се habлиа вьдуха. Можete ддув монлдуха ддухуся на ratvebera и мирзмите небу? He cse smebat. Може ддув поочу. Когатуrotье поочу ot 1 ястne.
Soft cook	200	50÷MAX	Меку rotвени(a) Фуншья захлб и саджарскп Издени. Habаленatura ckocost на вентilatoropa сьддув Идевалны улбов�а за rotveberetno на tosni тлдхуся, кото Трбьда в сдатан ratvebera и мирзмите Консistentеля дokato се raty в сьду�ув раме ддув? Консistentеля дokato се raty в сьду�ув раме ддув. Консistentеля дokato се raty в сьду�ув раме ддув. Консistentеля дokato се raty в сьду�ув раме ддув. Консistentеля dokato се raty в сьду�ув раме ддув. Консistentеля dokato се raty в сьду�ув раме ддув. Консistentеля dokato се raty в сьду�ув раме ддув. Консistentеля dokato се raty в сьду�ув рalam. Консistentеля dokato се raty в сьду�ув рalam. Консistentеля dokato се raty в сьду�ув рalam. Консistentеля dokato се raty в сьду�ув рalam. Консistentеля dokato се raty в сьду�ув рalam. Консistentеля dodoly.
	210	50÷MAX	Вentilatorop и дolyen harpebatel Идевална за дулкathусяrtя (naiobe, cyfleta)
	230	50÷MAX	Грип Изтол�ьат се салу rapгайнага harpebatel и можete д досточite tempepatурatable. 5 мін празьар'tелно harpebatelca са hyжни за загрете ддур; Бы tradeь меса Трьба дд сьдху? Тогатуната habлиа за raty вьдуха вььфун？ Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вьбду; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вль; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вв; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха вььфун; Тогатуната habлиа за raty вьдуха в条件下 Тогатуната habлиа за raty вьдуха в条件下 Тогатуната habлиа за raty вьдуха в条件下 Тогатуната habлиа за raty вьдуха в条件下 Тогатуната habлиа за raty вьдуха в条件下 Тогатуната habлиа за Raty Vryd Тогатуната habлиа за raty вьдуха в条件下 Тогатуната habлиа за raty вьдуха в条件下 Тогатуната habлиа за raty вьдуха в条件下 Тогатуната habлиа за raty вьдуха в条件下 Тогатуната habлиа去过 raty вьдуха в条件下 Тогатуната habлиа去过 raty вьдуха в条件下 Тогатуната habлиа去过 raty вьдуха в条件下 Тогатуната habлиа去过 raty вьдуха в条件下 Тогатуната habлиа去过 raty вьдуха в条件下 Trafalgar	Cugnepng Фуншья захлб и саджарскп Издени. Идевална захлб. Идевална захлб. Идевална захлб. Идевална захлб. Идевална захлб. Идевална захлб. Идевална захлб. Идевална захлб. Идевална захлб. Идевална захлб. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захлль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захл�. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захлб. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захлль. Идевална захлль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захлль. Идевална захл専. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захл専. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захلь. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална заху? Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль; Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль: Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль。 Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль. Идевална захль;

(a) 3a Hekon Moei: yHKnra Tc VARIOFAn e EKcy3HBcTema pa3pa6oTeHa ot Candy 3a ONTMnnpaHe Ha pe3yTTaTne OTOTBeHTo.
VARIO FAN cIcTemata ce akTbupa cama n ABTomatuHNo npomHe CKOpocTa Ha BeHTnNaTopa, KOrato n36epTe onpeJeHa yHKUHa: YHKUInTe HaBeHTnNaTopa ca B OrpaedeHTo None Ha KOHTponHnnaHn.

* TectBaHO B cBoTBcTbne C EN 60350-1 c cen deknapaun 3a noTppeNHe Ha eHepn H eHepn H KlaC

To3n ypeI e MapknpaH cbrrnacHo eBponeNcKa DnpEeTbBa 2012/19/EO 3a OTnabznt OtnaBznt OtneKtpnuecko n eneKtpnoHO o6OpyBaHe (WEEE). WEEE cbbpka EIOHOBPemEHNO 3aMpcBraaun cy6CTAHUN (KONTO MOrat da OOKaRt OTPmaTeHNO Bb3dJeINCTBNE BbpxO KOnIHATA CpeDa) N OCHOBHN KOMHOENTH (KOMTO MOrat da Ce HrnnanBt NO ToBpHO). BaXho e WEEE da 5bDAt OpbaoTeH No cneuHnHn HauHHn C orpNe npAunHToOTCTpaHReBaHe n 3XbBpHReHo Ta BCNUK3AumPCHTeIN H b3BpuUHaTeNo H pueKInPnape H BAChUkMaTePnAn.

OTEnHHTe HINBIVMD Morat do OKaKAT BAKHa pOJI, OcNpyBaIKI, Ye WEEH HMA da cTaNAT np6bEM 3a OKoHNaT apeDa; BAXHO e da 6bDat cneDbAHn

• WEEE He Tp8Ba Da 6bDaT TpeHpaH Kato DomaknHcK OtnaDbu.

WEEE Tp6Ba 3a 6bDat npedabAH Bc0TBeHTHne Cb6paTeHNyHKTOBE, ynpabraAHN OobunHaTn pErHCTpapAHKOMNaHIN. B MHO TbpXbaBn 3a roJem
KOrato KnyBate HOYpei, CTAPnT MoKeJa 6bDe BbPha H Ta ProBeca, KOIT Da Ro npu6epeTe 6e3nnatHO Ha 6a3a eHNo-KbM eHNO, DOKATO O6OpyDbaHeTo e OT CbIIN TIN IMA CbIInTe FyHKU KATO DoCTABeHOTO O6OpyDbaHe

CNECTRAHE HA EHEPTN I ONA3BAHE HA OKONHATA CPEDA

BCARIO 3AIOIO 10000000000000000000000000000000000000000000000000000000000000000000000000000000000000

ECEHEHOMJET

Iipoynt:

·200THKBNUK
200rkaptoΦn
-2001 ciaikn kaprodn

1 qepBua yuoka

1KbTnTaYmka

100r meko cnpene

HpoBoIOHc

1aenaIbKuKa cepBn Hnep
-50r cipene Hapme3ah
-20r raneta

HpoDyKTH:

·6aina
10 IBaOT THKBHKN
1BapeH Kaprofo

-1napueBapeHaTHKBA

200r chpehe IapMe3aH

Kypkyma

6cynenHJIbXHHI

MJIKO

Hapeke THKHNKHe HuyHKnE,kapTOHne Ha kyOeHa Hn Chapete 3a IIKoJIKO MHIyTH HA KOITOna.Hapeke He 3aIbPke DpyHTe 3eJIHyUy3a5 MHyHTBTHA C63xTHiC0JI,ypePBHe UpepeH mInep.

Korato KaprothccecbapH,HaamukaiTe HIO6aBeTe KbMApyTHe 3eHN HapckTe MeKOTo CHPeI IpOBOJHOe.

MeKJyBpeMeHHo,HaHPaBeTe Cmec OT rAeta H IapMe3aH,KATO cIOKHTE HOIOBHNIATA B 3eJIeHHTE.

Iopbete c 6paIIHO foPmIE 3a KEKcETATA,HaHTb.IHeTe rdo p6ba H NOCTABeTe OCTaBka O TaJIeta H IapMe3aH OTpe KO daBnHE M MAJIO 3exTHIN. PeTcE rBbFyPiHa II FyIKIIH DJIKHATO RotBeIe 3d15-20 MNITN Ha 180 rpaIyaCa IOKATO npDIOEBHx y6ab 3IATNCTIIBNT.

HaamaKaHte C BHHnHa BapeHata THKBa. P36HHe Tnata H np6aBeTe BapeHn KaTIOo, IamaKaHnata THKBA, MIIKO, IIpMa3AI, KpyMa, COI H IIInep. Cmecete BCNKn 3eJeHcyu 3aeHIO H np6aBeTe IBETOBeTe OT TKNBnK, KOHO Tp6Ba Da ca HOHCTEH HAp83aHH Ha MAJKN HapYeHa. PaJIHeCt CmEcTa B TabA H neCe Ha FyHKnH DeHKaTHO rTOBcHe 3a 20 MNHyTH Ha 180 rpaIyca.

5.Ta6nucnHa BpeMeHa 3a roTBeHe

OoIe IpeIIOKeHn BpemeHa 3a IIpyoHe HIO-DOy, cIpeHa3HaHeH 3a Ipy6aOpHeTua. Te Moke B DeIcTBInTeHocT da ce pa3JIuHbAT B 3aBNCIMOCCT OT KaueCTBOTO, CbCTOaHMeTO, pa3Mepa N De6eHHaTa Ha IIpyroTBeHte XpaHn , a N BpemETpaehTo Ha RotBeHe e OTuAcTN BbIpoc HA BKyc.

CbBET:HamaneTe TemnepaTpyaTa 3aJa n36eHHe Te n3cbXbaHTo N BTbPraBaHTo Ha NOBbpxHOCTTa Ha XpaHaTa.

POnuHa paTa

		Стаоча сеньемпеска Фурна			Фурна с вентлиатор
Храна	Колочьо	Ниво	Вре'me В мину'tи	Фурна temпep atура	Рафт	Вре'me В мину'tи	Фурна temпep atура	Белекки:
• Пачта
Лазаня	Kg 3,5	2	70 ÷ 75	220	2	60 ÷ 65	200	Поставе таразся в неоталлених phурна
Канейони	Kg 1,8	2	50 ÷ 60	220	2	40 ÷ 50	200	Поставе в неоталлених phурна
Поста на Фурна	Kg 2,5	2	55 ÷ 60	220	2	45 ÷ 50	200	Пostаве в неоталлених phурна
• Пechене
Хлб	Kg 1 di pasta	2	35 10 (загванe)	200	2	30 ÷ 35 10 (загванe)	180	Офорmetе ТECTOTО на руло и надраве Кръст с пох в гогнату му час, осtabе ТECTOTO на BTACA за посе 2 ча. Намашиные сда за пechене и поставе ТECTOTO в срудатa
Пица	Kg 1	1	25 ÷ 35	190	1	25 ÷ 35	190	Затал�е phурны за 15 минуtenи поставе пицату на Намашиные вара забале, уунka, масло, сол
Замразецни слади	n° 24	1	30 ÷ 35	220	2	25 ÷ 30	200	Поставе 24 vol au OTвори Вьв фурна и пechete.
Фокача (n° 4)	gr. 200	2	25 ÷ 30	200	2	20 ÷ 25	180	Затал�е phурны за 15 мин, сюжete мадшина в tabату.
• Месо
Всучке меса могат да се пескат в плітій піліні ділібікі тави за пechе. Преторьштелно да се пokрват плітій тави, за да се пізberгіе разпліckванeto на сtrпavenу на phурна с Мазими. Временata за пechе са edии сьши несависимо дали месоу e білі по пokр'tо піліну.
Говекdo	Kg 1	3	70 ÷ 80	220	3	50 ÷ 60	200	Сюжete месото в дільбок сьд ругх и поставе тсь соли черен пірп; Оььрпete на п��овинату врeme
Оьзковские	Kg 1	2	100 ÷ 110	220	2	80 ÷ 90	200	Говоте месото в пokр'tсь ругх с біліки, падравки, масло
Оьзковские Телешко	Kg 1,3	1	90 ÷ 110	220	2	90 ÷ 100	200	Говоте, както в посочу по-人寿
Фице ot Телешко	Kg 1	2	80 ÷ 90	220	2	80 ÷ 90	200	Говоте, както в посочу по-人寿

5.Ta6nC BpeMeHa 3a roTBeHe

		Сточна[elektropeckaфура]			Фура c BEHTMILATOP			Белеки:
Храиа	Колочьво	Нимо	Вразе В минут	Фура Temпер atypa	Рафт	Вразе В минут	Фура Temпер atypa
•Зашии и птици
Токачka	Kg 1-1,3	2	60+80	220	2	60+70	200	Посставе токатки дълбoga Руся Или Керампka чиня с много малко масло
Пиile	Kg 1,5-1,7	2	110+120	220	2	100+110	200	Спелдайе поочадурата за готеве на тохачka.
Заек	Kg 1-1,2	2	55+65	220	2	50+60	200	Посставе вщдахни пароча от edinii сьц рasmер в осткени tabа. Оььшете пароча и когат e небхcodим.
•Toptri
КokocobataToporta		1	55	180	1	50	160	Иллорstаве КУТЯ, КУТЯ e 22 сьлбoga. Прedingentno 3аграява за 10 минут.
Пандшпан		1	55	175	1	40+45	160	Иллорstаве КУТЯ, КУТЯ e 22 сьлбoga. Прedingentno 3аграява за 10 минут.
МорковедаToporta		1	65	180	1	50+60	160	Иллорstаве КУТЯ, КУТЯ e 22 сьлбoga. Прedingentno 3аграява за 10 минут.
Пай кайся	700 gr	1	40	200	2	30+35	180	Иллорstаве КУТЯ, КУТЯ e 22 сьлбoga. Прedingentno 3аграява за 10 минут.
•Зеленчци
Кольр	800 gr	1	70+80	220	1	60+70	200	Наржete кочьра на пароча, добavenе масло, соли karpoфи, akо e Небхcodим, и поставе с пице нагор. Покриte сьда.
Тиквшик	800 gr	1	70	220	1	60+70	200	Наржete Тиг�ч阴道е поставе в ЧИНИЕ Руters и поставе масло на сол.
Картофи	800 gr	2	60+65	220	2	60+65	200	Наржete karpoфide на дурави чади поставе в чИНИЕ Руters. Покловете сьс сол, origano и posмар，在 Готеве в масло.
Моркови	800 gr	1	80+85	220	1	70+80	200	Наржete морковITE, поставе в ЧИНИЕ Руters
•Плodove
Ясылій се lei	Kg 1	1	45+55	220	2	45+55	200	Пechete плodove в Edина OTВОЕРа Руters ЧИНИЕ. Оставе сд д устени вьв Фурнatable.
Круши	Kg 1	1	45+55	220	2	45+55	200	Спелдайе поочадурата по-rote.
Пpacokobov	Kg 1	1	45+55	220	2	45+55	200	Спелдайе поочадурата по-rote.
•Гурin
Посставе xханата дь sbde на скара по indифрачeredьг ргл. П佩дунpresьдени: Korato skapara e bbypxу Hero prindobiba ярко червец BRT. Посставе tabаю pod stkapara за sbб�ране на сокови мазанни OTханата.
Парочахлбза Тостер	4 napчета	4	(5 заграване наб ригILA)	Grill	4	(10 заграване наб ригILA)	Grill	Посставе xхлб на скара. Korato еднастара на сизб e песена, обмене и песене о дугата сиза.
Сандυчini	4	3	10 (10 zаграванe наб ригILA)	Grill	3	5/8 (10 zаграванe наб ригILA)	Grill	Посставе xхлб на скара. Korato еднастара на сизы e песена, обмене и песене о дугата сиза.
Салam	n°6 / Kg 0,9	4	25/30 (5 заграванe наб ригILA)	Grill	4	15/20 (10 zаграванe наб ригILA)	Grill	Наржete konьбачite налловини и п сожжete на скара. И постови на погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени.
Ребра	n°4 / Kg 1,5	4	25 (5 zаграв- bahe на ригILA)	Grill	4	15/20 (10 zаграв- bahe на ригILA)	Grill	Уberete сe, ч repbа对接а на поьждото са иллорожени на поьждото са иллорожени на поьждото погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбени. погаме тьлбiveness. погаме тьлбiveness. погаме тьлбiveness. погаме тьлбiveness. погаме тьлбiveness. погаме тьлбiveness. погаме тьлбiveness. погаме тьлбiveness. погаме тьлбiveness. погаме тьлбiveness. погаме тьлб� погаме тьлб� погаме тьлб� погаме тьлб� погаме тьлб� погаме тьлб� погаме тьлб� погаме тьлб� погаме тьлб� погаме тьлб� погаме тьлб�
Пиileшki Крака	n°4 / Kg 1,5	3	50/60 (10 zаграв- bahe на ригILA)	Grill	3	50/60 (10 zаграв- bahe на ригILA)	Grill	Оььшетe ть дь ть по Враиме на пөүш: пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш. пөүш пөүш. пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш пөүш
Риба
пьстрва	3 ceihi иліа 1 кг	2	40+45	220	2	35+40	200	Покрініе пьстрва сьс сол, масло и рухи варete в чи�и Руters.
сьомра	700 g 2,5 cm парve	2	30+35	220	2	30+25	200	Готьгетсьмогата в OTворен сьд Pyretсхсс сол, черпим р马上л. Pyretсхсс сол, черпим р马上л. масло.
морсаньк	1 кг	2	40+45	220	2	35+40	200	Готьгетсьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд сьд
Цпuya	2 ceihi	2	40+45	220	2	35+40	200	Гotьгетсьмогата сьс сол, mасло и рухи варete в чи�и Руters.

INSTALLATION	EN	INSTALACJA	PL	INSTALLATION DU FOUR FR	INSTALLAZIONE	IT
INSTALLACION	ES	INSTALACE	CZ	INSTALAÇÃO PT	INSTALLATION	DE
INSTALLATIE	NL	VGRADNJA PEČICE SL		MOHTAX BΓ

22 mm

GB If the furniture is equipped with a bottom at the back part, provide an opening for the power supply cable.
FR Si le fond du meuble est doté d'un panneau de fermeture, prévoyez un orifice pour le passage du cable d'alimentation.
T Se il mobile ha un fondo posteriori, praticare un foro per il passaggio del cavo di alimentazione.
ES Si el mueble Tiene panel posterior, haga un orificio para el cable de alimentacion.
PL Jesli mebel jest wyposzony w Pokrywe w czeci tylnej, nalezy przywidziec w niej otwor na kabel zasilajacy.ma du sorge for en apning til stromforsyningskabelen.
PT Se o moveré estiver equipado com uma cobertura na parte posterior, fazer uma abertura para a passagem do cabo de alimentação.
DE Wenn das Gerät mit einer Abdeckung auf der Rückseite ausgestattet ist, sorgen Sie für eine Öffnung für das Stromversorgungskabel.
NL Indien het toestel aan de onderzieje voorzien is van een afdekking, maak dan een opening voor de stroomkabel.
C2 Je-li nábytek v zadnićasti vybaven krytem, vytrofte otvor pro napajeci kabel.
SL Ce je omarica na zadnji strani zaprta, naredite odprtino za napajalni kabel.
BGko ukafoB, B KOHTO CE Brpaxda cyphata, HMa 3aHeH Kanak, HanpaBeTe OTbOp 3a 3axpaHbuaNk6eI.

A)G If the mounting of the plinth does not allow air circulation, to obtain the maximum performance of the oven it is necessary to create an opening of 500× 10mm or the same surface in 5.000mm^2
A FR Si le montage du socle ne permet pas la circulation d'air, pour obltenir la performance maximale du four, il est nécessaire de creer une ouverte de 500× 10mm ou la meme surface dans 5.000 mm
A IT Se il montaggio del plinto non consente la circolazione dell'aria, per ottenere le massime prestazioni del fos e necessario creare un'apertura di 500x10mm o la stessa superficie in 5.000 mm.
A ES Si el montaje del zócalo no permitte la circulación de aire, para Obtener el máximo rendimiento del hora es necesario crear una abertura de 500x10 mm o la红线 superficie en 5.000 mm.
A PL Jesli monta na cokole nie pozwala na cyrkulacje powietrza, aby uzysskak maksymalna wydajnosc plekarnika konieczne bedzie wykonanie otworu 500x10mm lub o tej samej powierzchni 5000mm
APT Caso a montagem do rodapé não permitir a circulacao do ar, para obter o maior desempenho do fomo, é necessario Criar uma abertura de 500x100 mm ou a mesma superficie em 5.000 mm
A DE Wenn die Montage des Sockels keine Luftzirkuluation zulassst, ist es notwendig, um eine maximale Leistung des Ofens zu erreichen, eine Öffnung von 500x10 mm oder die gleiche Oberfläche in 5.000 mm zu schaffen.
A NL Als de montage van de plint geen luchtcirculatie toelaat,client men,om de optimale prestatie te verkrijgen van de oven, een opening te makeen van 500× 10mm of bezelfde oppervlakte in 5.000mm

A Pokud montáz podstavce neumoznjuje cirkulaci vzduchu, k dosaženi maximalino vykonu sporaku je fteba vyvtofit ovor 500 x 10 mm nebo stejnou plochu velikosti 5 000 mm
A SL Ce namestitev podstavka ne omogocka krozenja zraka, morate ustvariti odprtino z merami 500× 10 mm all enako povrsino (5000mm^2) da zagotovite najboljse delovanje pecice.
A BG Ako MoHTaKbT Ha OcKbHa He No3BONBa UpKyuaHn Ha Bb3dyxa, 3a Da Ce NOCTHHe MakCMJHnA POn3BODHTENHOCT Ha Fpyhata e Heo6xOmo Da ce npObe OTbOP cT 500x100 mm Hn BcuTa TaNoBpXHOCT B 5000 mm.

GB If the oven does not have a cooling fan, create an opening 460mm× 15mm
FR Si le four n'a pas de ventilateur de refroidissement, creer une ouverture 460mm× 15mm
IT Se ilorno non dispone di una ventola di raffreddamento, lasciare uno spazio 460~mm× 15mm
ES Si elorno noiene ventilador de refrigeracion, practique una abertura. 460mm× 15mm
PL Jesli piekarnik ne posiada wentylatora chlodzacego, nalezy wykonac otwor 460 mm x 15 mm
PT Se o fornno nao estiver equipado com uma ventoinha de arrefecimento, faça uma abertura 460~mm× 15mm
DE Schaffen Sie eine Öffnung, wenn der Ofen über keinen Lüfter verfügt 460 mm x 15 mm
NL Maak een opening als de oven geen koelventilator heeft 460mm× 15mm
Cz Pokud nemá trouba chladici ventilátor, vytrofte otvor. 460 mm x 15 mm
SL Ce pecica nima hladilnega ventilatorja, napravite ustrezno odprtino 460 mm x 15 mm
BG Ako cyphata Hma BHTnataop 3a oxnaJaHe, HanpaBeTe OTbop 460 mm x 15 mm

Apertura/Opening/Öffnung/Odprtina/Ouverture/Abertura/Otwr/Otvor 560mm x 45 mm

IT

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

ES

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

B

PpOIN3BOIDNTIe HHeHcN OTOBOPHOCT 3a HeToHOCHTn I rpeuKn Bb3HNKHaII NpN NeHaTa Ha Ta3N INHCTpyKUJI. PpON3BOIDNTe CN 3ana3Ba npaBOTO da BHece n3MeHEnRA CBOITe pOdyKTn, KOITo CMrTa 3a noJe3Hn, Be3 TOBa d e B yUcbp6 Ha XapaKTEpNCTKITE CBpb3AHn Cbc CnryphocCTTA INN OCHOBHtE FyHKmHa ypeda .