ME686827 - Meat Grinder MOULINEX - Free user manual and instructions

USER MANUAL ME686827 MOULINEX

RUS 6-8
UKo.9-11
Kko. 12-14
ARb.17-15
FAP. 20-18
EN5:21-23
Fig. 24-26
E5.27-29
PS:30-32
13-35
EL:36-38

RU UK KK AR FA EN FR ES PT IT FL

A4 PeWetKn (B 3aBNCIMOCTN OT MoJeN)

A4a PeWeTka C MaJeHbKmMn OTBepCTnAMN (JJa OueHb TOHKOrO N3MeJIbYeHnA)
A4b PeWeTeKa CO cpeHnMn OTBepCTnMn (JЯ TOHKOrO n3MeIbYeHn)
A4c PeWeTeKa c KpynHbIMN OTBepCTnAMn (ДЯ КpyнHOrO n3MeIbYeHn)

A5 AnomnHneBa raKa
A6 CbeMaIIaCTIKOBaIIOCTaBka
A7 CbeHaaJIOMHHueBaI NOCTaBka
A8 ToJIkaTeJIb Mrca

B Akceccyap nja kon6acbi (B 3aBnCmOCTN OT moJeH)

B1 LcHTpaTop

C HacaKa IJIa neueHbA (B 3aBnCmOCTN OT MOeJI)

C1 Onopa
C2ΦopMa
C3 LcHTpaTop

D Akceccyap Ke66e (B 3aBnCmOCTN OT MOdelen)

D1 HakoHeuHk CeKTopa
D2 Koblfo

E Bnok DnurataTeJia
F KhoNka «PeBepc» (MRHOBeHHoro o6paTHoro xOJa)
G KHONka BKNIOUeHnBbIKIOUeHn
H Khonka pa36nokupobAHna BepxHeJ qactn Mscopy6Kn
OTdeneHneIxpaHeHnaAkecccyapOB

J Pyka (B 3aBnCmOCTn OT MoJeN)

K Oboepe3ka (B 3aBnCmOCTN OT MoJeIN)

K1 WHeK dIaHaCaIOK /rOpNoBuHa
K2 ToJIkaTeJIb
K3 Hacaikn (B 3aBncMoctn OT MoJeN)

K3a HacaKa IЯ Hape3aHnI JOMTKaM
K3b HacaKa IJIa KpynHoro HaTnpaHnIa
K3c HacaKa dJa MeNKoro HATnpaHnA
K3d HacaKa nHaTnpaHnCbpa
K3e HacaKa IyI N3MeIbYeHnJIbDa

L Oboepe3ka (B 3aBnCmOCTN OT MoJeH)

L1 Φнек Дп Конуco06pa3HbIX Hacadok / roрноина
L2 ToIkaTeIb
L3 KoHycoO6pa3HbIe HacaIKN (B 3aBnCmOCTN OT MoJeN)

L3a KoHyc-TePKa
L3b KoHyc dny cKo6neHnA
L3c KoHyc dIpa pe3Kn TOHKIMN JOMTKaM
L3d KoHyc dny cKo6neHnA
L3e HacaKa dJa Hape3aHnKy6nKamn

M HacaKa IJnI npuroTOBHeHna pkTOBOO IIOpe (B 3aBNCUMOCTN OT MoJeN)

M1 YnIIOTHInTeBHa npoKnaKa
M2BnHT
M3 HacaKa c OTBepCTnMa pa3Hoi BEnuHbI dJa nprirotOBHeHna COyCa
M4 HacaKa C MaJeHbKmN OTBepCTnMaN DnI npuroToBHeHnCOKOB
M5 CINBHOHOCNK
M6 LcTka JnJy nCTKn

BhImaHne! HcTpyKzna no Texnke 6e3onacHOCTn LS-123456 noctabJeTcBMeCTe C np6opom.

BnMaTeNbHO npOHTne HNCTpyKcIIO nepeI nepBbIM nCNoJb3OBaHHeM np6opa N coXpaHnte ee dner nCNoJb3OBaHnB DaalbHeHsE.

PEKOMEHДAUи NОЭКПЛУATAUи

Ipeed nepBbIM nCNoJIb3OBAHHeM npOMoIe HaCaIK MblbHOJ BDOJ. IOTOM npOMoIte N BbITpIte Hacyxo.

PeWeTka HoxdOJXHbIOCTaBaTbcJxHbIM.CmaXbTe INx pAcTnTeJIbHbIM MacIOM.

MCIOJIb3OBAHHe BEPXHЯ YACTb MRCOPY6KN (CM.PNC.1.1-1.6)

IodrotobbTe Bce INHrpdeIneHTbl Idna Hape3Kn, ydaJIte KocTn, xpaun n HepBbl. Maco nopexbTe Kycoukamn (npu6nn3ntelbHo 2cm x 2 cm).

Cobet: B konhe onepaunn moxho nponyctntb Heckolbko KyckOB xne6a, yTo6bl BCE BbiIto n3 mAcopy6Kn.

IcnoIb3yIte, noka He noluynte hyxHoe KOJIueCTBO neyeHb.

MCIOJIb3OBAHNE OBOUePE3KA (CM.PNC.5.1-5.10)

CobetblIynoyuHnHaunyuJwerope3yNbTaTa:

YTo6bl nOlyuHTb HAnLyuShn pe3yIbTaT n 36exKaTb HaKoJIeHnna npOdyKTob B shHeKe, NCNoJIb3YeMbIe INHrpeDneHTbl DOJXHbI 6bl TBePdbIMn.

He nCnoIb3OBArB npn6Op Ira HaTnpaHna Inn Hape3Kn CInuKOM TBePdbIX npOdyKTOB, NaIpIeMep caxapa Inn KpyNhbIX KyCKOB Mca.

MCIOJIb3OBAHHe HACAdkaДЯ ПИГOTOBJIeHnA ΦPyKTOBOrO nIIN OBOUHOrO pHOPE (CM.PNC.6)

PpimHeHne : UcTaHOBnTe EMKoCTb dIa c6opa Coka NOD CINBHOHOCNK K5 n DpyrHyEeMKoCTb NOd fNtbpOM dIa c6opa OTXODOB. IJn npriTOBHeHna COyca NnCNOB3yntToNbKO CBexKHe pykTbi. B 3abncmOCTn OT BpeMeHN rOda n KaueCTBa pykTob, JeaTeNbHO NOBTOPO HpONyCTNTb MAKOTb yepe3 MRCOPY6Ky dJIa NOnyuHn MaKcImaJIbHOrO KOJIuYeCTBa COyca Nn Coka.

Cok: Icnojb3yIte fNlbTp L4

HacaKa dJa coyCa: NcnoJIb3yIte fIuIbTp L3

OuNCTKA (CM.PNC.7.1-7.4)

XPAHEHNE IPNHAДJIEXKHOCTEi (CM.PNC.8.1-8.2)

ONUC

A 3HimHa BepxHЯ qactnHa M'acopy6Kn

A1 AniomiHiBn Kopnyc

A2ΓBHT

A3 Camo3aToCyBaIbHn HIX i3 HepXaBIIOOi CTani

A4 CitKn (3aJIeXHb BiI MoJeni)

A4a CItka 3 npi6HmN OTbOpamN (dyjke ToHKe nOdpi6HeHHa)

A4b CItka i3 cepeHimn OTbopamn (ToHKe nOpi6HeHHa)

A4c CItka 3 KpynHmN OTBOPAMN (KpynHe NOpi6HeHHa)

A5 AniomiHcBa raKa

A6 3HIMHa nlaCTNKOba niDCTaBka

A7 3HIMHa aIiOMHiEBA nDCTaBka

A8 WTOBxaIyMa'ica

B HacaIka IJIa KOB6acn (3aJIeXHO BID MoIeI)

B1 LcHTpaTop

C HacaKa IJIa neuBa (3aIeXHo BiJ MoJeJI)

C1 Onopa

C2ΦopMa

C3 LcHTpaTop

D HacaKa Iy Ke66e (3aIeXHo Bi MoJeNi)

D1 HakiHeuHk ceKTopa

D2 KInbue

E Blok eIeKtpoDbnHyHa

F Khonka «PeBepc» (MUTTEBNI 3BOPOTHI xiD)

G KHONKa BBIMKHeHHra/BUMKHeHHa

H KhoNka po36IokyBaHHaBepxHbOi qactnHm'acopy6kn

BidiineHHn36epirAHn akcecyapib

J PyuKa (B 3aIexKHOCTi BiD MoJeNi)

K Oboepi3ka (3aIeXHO BiM oDJIi)

K1 WHeK nla HacaDOK/ropNoBnHa

K2 WTOBxa4

K3 Bapa6aHn (3aJenXHO BiM OMeJI)

K3aБаразандянарi3aHHTOHKMn CKN6KaMn

K3b Bapa6an DnKpynHoro HATnpaHH

K3c bapa6aH dIy dpi6Horo HATnpaHHa

K3d bapa6aHДЯ HADTOHKOHOHTnpaHH

K3e bapa6aH dIy noDpi6HeHHnIbOdy

L Oboepi3ka (B 3aJIexKHOCTI BiJ MoJeNi)

L3d KoHyc dIy Hapi3K Ky6nKaMn

L3e HacaKa dJa Hapi3aHnHa Ky6nKamn

MДоаТКОВаHaCaДKaДЯПIOpe(B 3aJIeXHOCTi BiД moJeni)

M1 TepMeTnUHn yuINbHIOBaU

M2ΓBnHT

M3 ΦiNbTp 3 OTbOpamn pi3HOI BéniuHnI dIy npNroTyBaHHa COYCy

M4 ΦiNbTp 3 MaJIeHbKIMN OTBOPaMn dI npIroTyBaHHa COKIB

M5 3JINBHN HOCNK JIA COKy

M6Iitouka dnyuHn

Ybara! Do umboro npnady doaetbca iHctpykci i3 npabnilamn texhikn 6e3nekn LS-123456.

Ipeud nepuIM BnKOpNCtAHNm npnlaNy yBaXHo npoHTaTe iHCTpyKci 3 ekCnlyaTaCi Ta 36epejItb ix.

IOPaI3 EKcPJIyATAU

Ipeed nepuim BnKOpncTaHHaM npomNte HacaKn B MnIbHi Bodi. Iicra zboRo peTeNbHO npononoitb i BVtpiTb ix.

PewiTka Ta HIX NOBHHI 3aIIuWATcR JnPHMn. 3MaCTiB iX oJIeIO.

BVKOPNUCTAHHBAPEXHA YACTUHA M'ARCOPYBUKN (DNVB.PMC.1.1-1.6)

Пдготуи Te Bci InrpeiEHTn Дя NOdpi6HeHЯ, BuaJIb KICTK, xpaI Ta Jxnn. NopixTe M'aco Ha ShMaToUKN (npu6n.2X2cm).

KopncHa nopada: Picra noepi6HeHHa moXHa npOnyCTnKilbKa smatkib xli6a, 0o6 yce Bniuio 3 M'acopy6kn.

BVKOPNUCTAHN OBOUPEI3KA (IMB.PNC.5.1-5.10)

Iopadn dny oTpmaHna Kpaunx pezynbTaTIB:

BaxaHO BnKOpNCToBvBaTn ⅢInbHi iHrpeiEHTn, 0o6 OTrpMaTn OuyKaBaHn pe3yIbTaT i yHnKHyTu NaKOpNueHHa iHrpeiEHTiB y Kopnyci 6apa6aHa.

He BnKOpNCTOByIe npuad IJRA haTnpaHNa a6o noDpi6HeHHaHTo TBepdIX npOdyKTIB,3OKpema uKypy uBennkNx umatKIB M'ica.

BVKOPNUCTAHHЯ HACADKA Для ПIOPE (ДИВ. PUC. 6)

BukopncTahn: Po3auyte odHy emHicTB dIy 360py coky nI3NBHM HocNKOM dIy cOKy K5 a iHwy - nId fInbTpom dIy 360py BIXOIB. Iy npiroTyBaHH coCy BHKOpNCTOBYte TINbKn CBIXI pyKTI. B 3aIeXHoCTi BiD nopn Poky i JKOCTI pyKTIB, 6aKaHO NOBTOpHO npOnyCTNTM'M'AKOTb uepe3 M'acopy6Ky, 0o6 OTpIMaTN MaKcMaJIbHy KIIbKiCTb COcy qN cOKy.

Cik: BnKOpncToBnyTe fInbTp L4

Coyc:BukopncToBnyTephiIbTpL3

A4 Top (yrricine 6aJnHaHbICTbl)

A4a Θe ycaKaTaNbIn Typayra
apHaJIFaH WaIbIH
caHbIaNaynapbl 6ap Top

A4b YcaKaTaNbIn Tpyyfa apHaJIFaH optaSha caHbInaynap6ap Top

A4c Ipinen Tpyayra apHaIraH ipi caHbIaynapb6ap Top

A5 ANOMHNI COMBIH

A6 AnbH6aJIbI pJaCTnK Haya

A7 AJIbIH6aJIbI aJIIOMHn Haya

A8 IVtepriu

B Wxkbka apHaJraH KepeK-kaPak (yIricHe 6aJNaHbICTbl)

B1 Optara keiTipy kypaIbI

C Neuehbe re apHaJraH canTaMa (yIrciHe 6aINaHbICTbl)

C1 Typkbl

C2ΦopMaCbI

C3 Optara KeIpy KypaIbI

D Ke66ere apHaIraH KepeK-kaPak (yJriciHe 6aINaHbICTbl)

D1 CeKTop yWtblfbl

D2 CaKunHa

E Ko3raJTKbIw 6norbl

F «PeBepc» (6ipdeH kepi kaTapy) 6aTbipMaCbl

G Kocy/cenHipy 6aTbIpMacbl

H ETTepTkbl 6actnerin 6yraTah 1bIrapy 6aTbpMacbl

Kepek-kaapakdaicaTay 6enimi

J TyTka (yInire 6aInnaHbICTbl)

K KeKeHic TpyaftbIu (yNricHe 6aJIaHaBICtbl)

K1 CanTamaJapra apHaJIFaH UHeK/ MObIHWBk

K2 NTepriu

K3 CanTama (yIrricHe 6aIIaHbICTbl)

K3a Tinimden Typayra apHaIraH canTaMa

K3b Ipinen yryre aphanfah canTama

K3c YcaKaTan yryre apHaIraH canTaMa

K3d Ipimwik yryre apHaIraH canTaMa

K3e My3 yryre apHaIraH canTaMa

L KekehicTypaftbI (yIrricihe 6aINaHbICTbl)

L1 KoHyc Tepi3dec canTamaIapra apHaIFaH uHEK / MoBbH

L2 Ntepriu

L3 KoHyc Təpi3dec canTamaIap (yIrriciHe 6aɪnlaHbICTbl)

L3a Maɪdəlan yretɪn KOHyc

L3b Yry KOHycbI

L3c Tijimdepre kecy KOhycbI

L3d KokaTapra kecyre apHaIraH KOHyC

L3e WapshbIan Typayra apHaIraH canTama

M Kemic niopecin 3ipneyre apHaHFaH canTama (yIriCine 6aJNaHbICTbl)

M1 TbIfbl3dafbll TEcEM

M2Буразнда

M3 Ty3dbik 3ipneyre apHaIraH Typni KeIemderi caHbIaynapbi 6ap canTama

M4 甲bipHap a3ipneyre apHaIraH waBih caHbIaynbI canTaMa

M5 Afb3y MypbIHwacbl

M6 Ta3aIayra apHaIraH 1eTka

Ha3ap aydapbIbI3! LS-123456 kayinci3dkxohiHderi HycKaynbIbI KypaJI xINHaBbIHa KipeDI.

KypaIbI anFaW KOJaHap anDbIHda HyCKayNbIKTbIMyKnT OKbIN WbIFbIN, OHbl KeNeci KOJaHy ywiH caKtan KoBih3.

KoJIaHv JxEHIHdI YcblbICTAP

Anfaw KondaHap aIbIHda 6apbIK KepeK-JapaKaTapbIH ca6bIHdbI cyMeH Jybl3. Onapblu, KAKcbIan KypraTbIHbI3.

Topdbi XeHe nbIwaKbI ePkaWah MaJbn Tpy Kepek. OnapdbI ecIMdk MaBImeH MaJnHa3.

KoJIdAHy ETTAPTKbIb BACTEIT (1.1 JXHE 1.6 CYP.)

BapnbK Kypam-6eikTeepi DaibHdaHb3, cyneKtepi, WemipweKTePiH XaHe JyIbHapbH aIbIn TactaHb3. ETTi KeceKTeN TypaHb3 (WamameH 2 cm x 2 cm).

Kehec: Oepauncohnda et tapkbiTah iwiHdericihi6apnbfbn wbyrapy ywiH haHHbIH 6ipHewe tiimih otki3in xi6epyre 6oanabl.

Bitejin Kaifan XaFdaHa He icTey Kepek?

Kocy/cenipy 6aTbIPMaCbIH (G) «0» JkaFdaNbHa KOnbIn, et TapTKbl W KymbICbIH TOKTaTbIHbI3.
- TaFamdapdbI sbHfapy ywiH «PeBepc» (F) 6aTbIPMaCbH 6acbIn, 6ipHeWe cekyHd yCTan TypbHbI3.
- Yrydi xanfactbipy ysiH Kocy/cenHipy 6aTbIPmacbIH (G) «I» XaFdaBbHa KObIn, bipHeWe ceKHyD YCTan TypbHb3.

KÖNJDAHUY WYJKBIKA APHAJIFAH KEPEK-JXAPAKTAP (2.1 JXÖHE 2.6 CYP.)

MaHbI3db! Byn KepeK-JkapaTap Tek 6apNbIK dAmdeyiUTepi KocblrHaT TapTbInFaH etneH KOJaHy ywiH apHaJraH.

Kocna eTe JkaKcbI apanackaH 6onybI KaXeT. NInriwiK KaNbHa KeNTipy yWih KblbI cyFa MaNbIHFaH WxykbIK Ka6bIFbIH y3bIHDbIFbI 5 CM 6OJaTBiH yWbIH KaNdbipBn (TyinHdE n 6aunay yWih KaXeT), OHbl CanTamaF aKnir3iH3. KypaIbI icKe KocbHbI3 da, et TapTKbIwKa TaPTbINFaH eTTi caIbI, WxykbIK Ka6bIFbIHbIH TOnybiH 6aKbIaHbI3.

KeHec. ByJ KymbictbI ekeylen aTkapraH oHa: 6ipeyi TapTBinFaH eTTiH 6epinyiH KaMTaMacbl3 eTce, ekHwici eT Ka6bIFbIHbIH TOnybiH KaDaFAn OTbipaBl.

Ka6bIbH 6acy xHe 6ypay apKbIbI wYkbIKTbIH KaKeTTi y3bIHdbfBih KeNTipiHi3. CanaIbI wYkbIk any ywiH TOny 6apbcIbIHda iwihe ayahBH KipyIe kon 6epMei, wYkbIKTbI 10-hn 15 cm-Te deiHri y3bIHbIKTa XacaFah XeH (wYkbIKTapdbI 6ip-6ipiHeh yWtapbIH TyiHdey apKbIbI aXbIpaTbIHbI3).

KÖNJDAHV KESEBEFE APHAJFAH KEPEK-JXAPAKTAP (3.1 JXHE 3.3 CYP.)

Ic Kyzihderi Kehectep:

Ke66e He KeΦTa ywiH bipkei Kocna any ywiH eTTi et TapTKbIHTaH KaKETTI KOHCNCTeHcua anFaHa 2-3 pet eTKi3iHi3.

KÖNJDAHÜ NÉUHENbEΓE APHAJIFAH CANTAMA (4.1 JXΘHE 4.3 CYP.)

KambydI daHbIHdaHbI3. KambybIHbI3 KymCaK 60nraH kafdaJa Ci3 KepeMeT HtJxere Xete ana aIacbI3.

Kepcetkiin TaHdaIraH opMaMeH KnbIbICTbipa OTbIPbIn, e3iHi3re KaXeTTi CypETTI TaHdaHbI3.

NeueHbeHH KepeKti MOnIeepiH aImaHaHbIHb3wa DeiH KOJaHaHbIHb3.

KÖΠДАНУ KΘΚΘHIC TYPAFbIш (5.1 JXΘHE 5.10 CYP.)

Y3dk HəTnxKere Koj KeTki3y ywiH 6epiInreH keHeCTep:

Y3dk HETnke any MaKCaTbIHda XHe TaFAMHbIH UHeKTe XHaJIbIN KaIyblH 6OJdbIpMay yUH KOnDaHbIn JxATKaH Kypam-6eNikTepe KaTbI 6oJFaH XeH.

KypanDbI eTe KaTbI TaFamapdbI, MbicnbI KaHT He eTTiH ipi keceKtepiH, yry Hemece Tiy ywiH KondaH6aHbI3.

KÖNJDAHUY JEMIC HEMECE KÖKÖHIC NIOPECIH 3IPJIeyTE APHAJFAH CANTAMA (6 CYP. KAPAHbI3)

KoIaHbIybl: 1bipbH xINhayra apHaIraH bIDcTbI K5 KIO MypbIHacbHa XeHe 6aKa bIbICTbI KaIbIKTapdbI xINayra apHaIraH cy3riH, aCTbHa opHaTbIHbI3. Ty3dik Hemece 1bipbH 3ipney ywiH TK 6aJIbIH XemicTepi rHa kondaHbIHbI3. Kblm Me3rili Meh XemicTeepiH canacbHa kapan 6apbIHwa KeN mOIwepde Ty3dk Hemece 1bipbH any ywiH KymcaBih KaIta et TapTKbiTuH TapTKaH XeH.

WbipbH: L4 cy3ricin KOJdaHbIbI3

Ty3dbikka apHaJraH canTama: L3 cy3ricin KOndaHbIbI3

TA3AJAY (7.1 JXHE 7.4 CYP.)

KEPEK-JXAPAKTAPbIH CAKTAY (8.1 JXHE 8.2 CYP.)

(4.3 1 4.1 J)

Aaaii Jaaai Jaaai Jaaai Jaaai Jaaai

.

.

(5.10 5.1)

AR

:

palee 151 jg g aaii i 111111111111111111111111111

.0000

.

(6J)

1 111111111111111111111111111111

a

L4 jdljos:

L3 jalal Josw:Jg5

(7.4 7.1)

(8.2 8.1)

Jx

(1.6 1 1.1)

. 11 11 11 11 11 11 11 11 11 11 11 11 11

$$ . (\rho \omega 2 x \rho \omega 2 l _ {i j} ^ {\prime} $$

aal lai jn no nlo aolwgljgssy J aorabl g jzg 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g

.4o j6b1 J61u 4a aullb

5 1

(G) «f/0» j z 0> gbl l bz bdoa a

.

.（G）《/》jIgI

(2.6 1 2.1 J)

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J

A Removable mincer head

A1 Aluminium casing
A2 Screw
A3 Self-sharpening stainless steel blade
A4 Perforated plates (depending on model)

A4a Small-hole perforated plate (very fine mincing)
A4b Medium-hole perforated plate (fine mincing)
A4c Large-hole perforated plate (coarse mincing)

A5 Aluminium nut
A6 Detachable plastic tray
A7 Detachable aluminium tray
A8 Meat pusher

B Sausage accessory (depending on model)

B1 Centring piece

C Biscuit maker accessory (depending on model)

C1 Support
C2 Mould
C3 Centring piece

D Kebbe accessory (depending on model)

D1 Die end piece
D2 Ring

E Motor unit
F «Reverse» button (short reverse movement)
G On/off button
H Mincer head release button
I Accessory storage cover

J Handle (depending on model)
K Vegetable chopper (depending on model)

K1 Drum body/feed tube
K2Pusher
K3 Cones (depending on model)

K3a Slicing cone
K3b Coarse grating cone
K3c Fine grating cone
K3d Scaper cone
K3e Ice shaving cone

L Vegetable cutter (according to model)

L1 Cone compartment / spout
L2 Pusher
L3 Cones (according to model)

L3a Shredder
L3b Grater
L3c Slicer
L3d Dicer
L3e Dice cutting accessory

M Coulis accessory (according to model)

M1 Watertightness joint
M2 Screw
M3 Mixed holes filter for coulis
M4 Small holes filter for juice
M5 Juice guide
M6 Cleaning brush

Note: Safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE FIRST USE

• Wash all accessories in warm water and washing up liquid. Rinse, and carefully dry them straight away.
• The perforated plate and the cutter must remain greased. Coat them with cooking oil.
• Do not switch on the appliance when it is empty or if the mincer plates are not greased.

ATTENTION: The blades of the cones are extremely sharp; handle the cones with great care, always holding them by the plastic parts.

EN

USE: MEAT GRINDER HEAD (FIG. 1.1 TO 1.6)

Prepare the entire quantity of food to be minced, remove any bones, gristle and tendons. Cut the meat into pieces. (approx. 2cm × 2cm )

Tip: At the end of operation, you can pass a few pieces of bread through the grinder in order to extract all the ground meat.

Notes:

• Only use your appliance for mincing raw meat. Do not mince cooked meat.
• Do not use your appliance for more than 14 minutes.

What should you do if the machine is clogged?

• Stop the mincer by pressing position "0" of the On/Off button (G).
• Then press the "Reverse" button (F) for a few seconds to release the jam.
• Press position "I" of the On/Off button (G) to continue mincing.

USE: SAUSAGE ACCESSORY (FIG. 2.1 TO 2.6)

Important: this accessory can only be used after the meat has been minced, seasoned and the preparation has been well mixed.

After leaving the skin to soak in warm water to regain its elasticity, slide it onto the funnel and let it overhang by around 5 cm (which you will seal by tying a knot with a link). Start the appliance, feed the mince through the mincer, following the skin as it fills.

Note: this work will be done more easily with two people, one to feed the mince through and the other to take care of filling the skin.

Give the sausages the required length by clamping and twisting the skin. For a quality sausage, take care to avoid trapping air during filling and make sausages that are 10 to 15cm long (separate the sausages by making a link and tying a knot with the link).

USE: KEBBE ACCESSORY (FIG. 3.1 TO 3.3)

Practical tip:

To make a fine Kebbe or Kefta paste, run the meat through the mincer two or three times until you obtain the desired smoothness.

USE: BISCUIT ACCESSORY (FIG. 4.1 TO 4.3)

Prepare the dough. For best results, use a soft dough.

Choose the design by aligning it with the arrow.

Repeat the process until you have obtained the desired amount of biscuits.

USE:VEGETABLECHOPPER (FIG.5.1TO5.10)

Useful tips for best results:

The ingredients that you use must be firm to obtain satisfactory results and to avoid the accumulation of food in the compartment.

Do not use the appliance to grate or cut food products that are too hard such as sugar cubes or pieces of meat.

USE: COULIS ACCESSORY (FIG. 6)

Use: Place a container under the juice groove (K5) to collect the juice and another one at the end of the filter to collect any residues. If you wish to make coulis or juice, using fresh fruits only is an imperative. According to the season and to the quality of your fruits, we recommended that you run the pulp through a second time to extract the maximum possible amount of coulis or juice.

Juice: Use filter L4

Couls: Use filter L3

CLEANING (FIG. 7.1 TO 7.4)

STORAGE OF ACCESSORIES (FIG. 8.1 TO 8.2)

DESCRIPTION

A Tete de hachoir amovible

A1 Corps aluminium
A2 Vis
A3 Couteau inox auto affutable
A4 Grilles (selon modele)

UTILISATION: ACCESSOIRE COULIS (FIG. 6)

UTILIZACAO: ACESSORIO PARA BISCOITOS (IMAGENS 4.1 Å 4.3)

LIMPEZA (IMAGEM 7.1 Å 7.4)

ARRUMACAO DOS ACESSORIOS (IMAGENS 8.1 Å 8.2)

DESCRIZIONE

A Accessorio tritacarne removibile

PORTA-ACCESSORI (FIG. 8.1 - 8.2)

IPEPIPAPH

A AnooWuEvn Kεφαλn KOnnc Kμa
A1
A2 Bδa
A3 AvoEio8o maiaipi nou aKoviεtaiautóμata
A4 i k o i a t o c (avaloya to o v o)
A4a i koc atoc i c rpunec (nolu 5eTOKoEvoc KIaC)
A4b i k c a o a e TpuTec (AeTTOKoMuEvoc KIaC)
A4c i k c, a c, o t c TpuTec (XovtpokoMuEvoc KIaC)
A5 a a i aπo aλouμivio
A6 Anooiwoevoc nlaotikocdelta (avaloya to movtelo)
A7 Anooiwoevoc aoumuivvioc diokoC (avaoya to oovTeLo)
A8 EAptnma thonnc kpeatoC
B Eéaptnma yia laoukávika (avaloya με to oovτéλo)
B1 Σεφάνη κεντραρίσματος
C Eéapntma yia μπiokóta (aváloya με to μovτéλo)
C1 Στήριγμα
C2 Kaoum
C3 Σεφάνη κεντραρίσματος
D Eερτημa για κίμπε/σούτζουκαία
D1 Akpodelta
D2 DaKTUIOc 8iaOp4woonC
E Mováδa μoτέρ
F Πλήκτρο αντίστροφής (στιγμίαia αντίστροφη κύνηση)
G Iπηκτρο ενεργοποιησς/ aπενεργοποιησς

H IAnKToPo EeKaEiδwμaToC TnC KεφaλnC KOπnC KIμa

I Kanaki ΘnKcEapTnμatwv

I3roTOBJIeHO BO OpaHcIN dJa XoJInHra "GROUPE SEB", France

CoOTBcTByIOT Tpe6ObaHnA:

• TP TC 004/2011 «О 6e3онacnoctи НИЗКOBOLьТHorO оБорудованя», yтВ. Peшеним KTC or 16.08.2011r. №768.
  TP TC 020/2011 «Делегдогнгая COBмecTUMOCt b TeXнчecKnx CpeДСТВ», yTB Peшеним KTC ot 09.12.2011r. N°879.

Cpok cnjx6bI n3deJn8 2 rOa c daTbI npoJaxn.

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