AOV45 - Oven BESTRON - Free user manual and instructions

USER MANUAL AOV45 BESTRON

NLSAFETY INSTRUCTIONS

• This appliance is not intended for professional use, but is intended for domestic and similar use, such as in sta󰀨 kitchens, in shops, o󰀩ces and other working environments, by guests in hotels, motels and other residential environments, in Bed & Breakfast type environments and farms.

• Always place the appliance on a stable and level surface.

• Check that the mains voltage matches what is indicated on the appliance rating plate before connecting it to an earthed socket.

• Certain parts of the appliance may become hot. Do not touch them to avoid getting burnt.

• The appliance must be able to dissipate its heat, so it should not be covered. Give it su󰀩cient space.

• Never immerse the appliance, cord or plug in water or any other liquid or hold it under running water.

• Do not pick up the appliance when it has fallen into water. Unplug the power cord immediately. Do not use it anymore.

• Make sure your hands are dry when touching the appliance.

• Make sure the appliance, cord and plug do not come into contact with heat sources such as a hob or open re.

• Unplug the power cord when you are not using the appliance. Pull the plug, not the cord.

• The appliance must not be operated by means of an external timer or remote control system.

• Switch o󰀨 the appliance before moving it.

• This appliance may be used by children over 8 years old and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, but only under supervision or if they have been instructed in the safe use of the appliance and understand its potential hazards.

• Cleaning and maintenance should not be done by children unless they are over 8 years old and supervised.

• Keep the appliance and the cord out of reach of children up to 8 years old.

• Children should be monitored to ensure they do not play with the appliance.

• Check regularly that the cord is still intact. If damaged, do not use the appliance any longer.

• If the appliance or cord is defective, do not try to repair it yourself. Always have a qualied mechanic carry out any repairs.

• Never let cords hang over the edge of the sink, a worktop or a table.

ENADDITIONAL SAFETY INSTRUCTIONS

• Be careful when using the appliance outdoors.

• Never use the appliance in damp or wet locations.

• Thoroughly clean the appliance after use (see Cleaning and Maintenance).

• Make sure there is su󰀩cient free space around the appliance (at least 10cm), as well as above the appliance (at least 30cm).

• The oven’s glass door becomes hot during use. Therefore, always use the handle to open and close the door.

• Use the removal tool to remove the baking tray, the grille or the roasting spit from the hot oven.

• Do not place the following items on top of the appliance: cardboard, plastic, paper, candles or ammable objects.

• Do not place heavy objects on the oven door when it is open.

• Carefully remove the baking tray when it contains hot juices or fat.

• Avoid water coming into contact with the oven door during or shortly after use. This may cause the glass to break.

• Do not place the appliance near a gas ring or another heat source, nor immediately next to an electrical fan. They may have a negative e󰀨ect on the appliance’s Temperature control. ENVIRONMENT

• Dispose of packaging material such as plastic and cardboard boxes in the designated containers.

• Do not dispose of this product as normal domestic waste at the end of its life, but hand it in at a collection point for the reuse of electric and electronic equipment. Look for the symbol on the product, the user instructions or the packaging showing the type of waste.

• The materials can be used as indicated. By helping us reuse and process the materials or otherwise recycle the old equipment, you will be making an important contribution towards the protection of the environment.

• Your municipality can tell you where to nd the designated waste collection point in your neighbourhood. SERVICE In the unlikely event of a malfunction, please contact Bestron’s service department: www.bestron.com/service

ENOPERATION - General The below description goes with the image on page 2.

3. Power cord and plug

10. Roasting spit drive sleeve

15. Roasting spit removal tool

Baking tray/grille removal tool

1. Remove the packaging.

2. Clean all the accessories to remove any residue that may be left from the manufacturing process (see

“Cleaning and maintenance”). Dry them thoroughly.

3. Turn on the top and bottom heating elements for 15 minutes at the highest Temperature with the door

open. This will remove any packaging odour from the appliance. ATTENTION:

• The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time. This is normal and will stop on its own. Make sure the appliance has sufficient ventilation. OPERATION - Grill You can use the grill for food that must be heated, not fried and is large enought not to fall through the grill. The grill can also be used when you want to grill with both top and bottom heat. OPERATION - Baking tray The baking tray is used for fine food that really needs to be fried. The heat from the bottom element causes the baking tray to heat up witch will provide cooked food. OPERATION - Convection function The fan in the back of the oven blows hot air into the oven. This is used to heat the dishes. You can use several levels at the same time, thus saving energy. Because of the intensiv heat you can select a temperature of 20 °C lower then indicated in the conventional recepy. The hot air system is highly suitable for baking cakes, cookies and apple tarts. You can bake on multiple levels simultaneously if desired, in which case the tins should be aligned directly under one another. Baking sheets with cookies should be positioned on the second and third levels. OPERATION - Functions

5. Top heat / Roasting spit

Top heat / Bottom heat / Hot air circulation / Rotating spit OPERATION - Preheating It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake.

ENPotato Dish Scale or grid at height b 220 degrees Top/bottom 30 min Oven Fries Scale at height b 200 degrees Top/bottom 10 min Chicken Scale at height a Rotisserie chicken 200 degrees Top 60 min Pizza (ready-to-eat) Grid at height b 230 degrees Top/bottom 7 min Pizza (with homemade dough) Scale at height b 200 degrees Bottom 20 min Pasties Scale at height a 200 degrees Top 40 min Apple pie Grid at height b 230 degrees Top/bottom 25 min Cake Grid at height a or b 200 degrees Top 40 min Cookies Scale at height b 170 degrees Top 20 min Some baking times for the most common baking dishes. Please note that these times are approximations and may vary depending on quantity, quality and personal preference. If baking instructions are noted on the food’s packaging we advise you to follow these in order to get the best results. OPERATION - Baking

1. Open the oven door (12).

2. Place the baking tray (17) with the food at the desired height in the grooves in the oven.

3. Close the oven door.

4. Use the temperature setting (5) to set the required temperature.

5. Rotate the function setting (6) to the setting

6. Use the timer setting (7) to set the baking time. The amount of time required depends on the

type and quantity of food.The On/Off indicator (8) will be lit.

7. Bake the food until it is cooked.The oven will turn itself off automatically and a sound signal

will be heard once the baking time has elapsed. The On/Off indicator light will go out.

8. Wear oven gloves.

9. Open the oven door. Take care! The door is hot.

10. Use the removal tool to remove the baking tray from the oven.

11. Close the oven door.

12. Remove the food from the baking tray (17) and put it on a plate. Take care! The food is hot.

13 Once you have finished, rotate the function setting to and remove the plug (3) from the plug socket. ATTENTION:

• If the food is ready but the baking time has not yet elapsed, you can turn off the oven by rotating the function setting to . The timer will continue, but the oven will no longer be heated. OPERATION - Grilling You can use the grill function to give fish, poultry and oven dishes a golden brown crust.

1. Open the oven door (12).

2. Place the baking tray (13) in the bottom groove in the oven. The baking tray will collect any juice and

fat whilst grilling and prevent the juice and fat from getting on the bottom heating element (19 a, b, c).

3. Place the grille with the food in the middle or top grooves in the oven.

4. Leave the oven door slightly open so as to allow the air to circulate.

5. Use the temperature setting (5) to set the required Temperature.

6. Rotate the function setting (6) to the setting .

7. Use the timer setting (7) to set the grilling time. The amount of time required depends on the type and

quantity of food.The On/Off indicator (8) will be lit.

8. Grill the food until it is cooked. The oven will turn itself off automatically and a sound signal will be

heard once the grilling time has elapsed. The On/Off indicator light will go out.

9. Wear oven gloves.

10. Open the oven door. Take care! The door is hot.

Use the removal tool to remove the grille with the food from the oven.

12. Remove the food from the grille and put it on a plate. Take care! The food is hot.

13. Use the removal tool to remove the baking tray from the oven. Take care! Any juice and fat on the

14. Close the oven door.

15. Once you have finished grilling, rotate the function setting to and remove the plug from the plug socket.

• If the food is ready but the grilling time has not yet elapsed, you can turn off the grill by rotating the function setting to . The timer will continue, but the grill will no longer be turned on. OPERATION - Using the roasting spit You can use the roasting spit (13) to roast meat and poultry to a nice, even brown colour.

1. Open the oven door.

2. Place the baking tray in the bottom groove in the oven. The baking tray will collect any juice and fat

whilst roasting and prevent it from getting on the bottom heating element.

3. Remove the clamp (14) from the round end of the roasting spit.

4. Spike the meat or poultry to be roasted on the round end of the roasting spit. Make sure the roasting spit

is inserted through the middle of the meat or poultry.

5. Use the clamps to secure the meat or poultry to the roasting spit.

6. Place the roasting spit with the meat or poultry in the oven.Insert the round end of the roasting spit into

the drive sleeve (10). Place the straight end of the roasting spit on the support.

Leave the oven door slightly open so as to allow the air to circulate.

8. Use the temperature setting to set the required Temperature.

9. Rotate the function setting to the setting . When using the roasting spit we advise you to use only the

top heat, because the bottom heat elements are covered by the baking tray which catches grease and therefore it has no effect.

10. Use the timer setting to set the roasting time. The amount of time required depends on the type and

quantity of food.The On/Off indicator will be lit.

11. Roast the meat or poultry until it is cooked. The oven will turn itself off automatically and a sound

signal will be heard once the roasting time has elapsed. The On/Off indicator light will go out.

12. Wear oven gloves.

13. Open the oven door. Take care! The door is hot.

14. Use the removal tool to remove the roasting spit with the meat or poultry and place it on a plate.

15. Close the oven door.

16. Remove the clamp from the round end of the roasting spit and remove the meat

or poultry from the roasting spit. Take care! The roasting spit and the meat or poultry are hot.

17. Use the removal tool to remove the baking tray from the oven. Take care! Any juice and fat on the

baking tray will be hot!

18. Once you have finished, rotate the function setting to and remove the plug from the plug socket.

• Make sure the meat or poultry does not touch the top heating element when turning.

• If the meat or poultry is ready but the roasting time has not yet elapsed, you can turn off the oven by rotating the function setting to . The timer will continue, but the oven will no longer be heated.

CLEANING AND MAINTENANCE

Clean the appliance every time after use.

1. Remove the plug from the wall socket and allow the appliance to cool down completely.

2. Use warm water with a small amount of washing-up liquid to clean the baking tray, the grille, the

roasting spit and the removal tool. Rinse the items with plenty of water and dry them thoroughly.

3. Use a damp cloth to clean the interior and exterior of the oven and the door. Dry them thoroughly.

4. Place all the items back in the oven and store the oven

• Make sure the plug has been removed from the plug socket before cleaning the appliance.

• Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes) to clean the appliance.

• Be careful when using the appliance outdoors.

• Never use the appliance in damp or wet locations.

• Thoroughly clean the appliance after use (see Cleaning and Maintenance).

• Make sure there is sufficient free space around the appliance (at least 10cm), as well as above the appliance (at least 30cm).

• The oven’s glass door becomes hot during use. Therefore, always use the handle to open and close the door.

• Use the removal tool to remove the baking tray, the grille or the roasting spit from the hot oven.

• Do not place the following items on top of the appliance: cardboard, plastic, paper, candles or flammable objects.

• Do not place heavy objects on the oven door when it is open.

• Carefully remove the baking tray when it contains hot juices or fat.

• Avoid water coming into contact with the oven door during or shortly after use. This may cause the glass to break.

• Do not place the appliance near a gas ring or another heat source, nor immediately next to an electrical fan. They may have a negative effect on the appliance’s Temperature control. AMBIENTE

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