PCB 815 - Bread maker ECG - Free user manual and instructions

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Product type	Bread machine
Brand	ECG
Model	PCB 815
Bread capacity	1125 g, 1350 g, 1600 g (depending on program)
Number of programs	15 automatic programs
Power supply	220-240 V ~ 50/60 Hz
Power	600-700 W (estimated)
Weight	Approx. 5 kg
Dimensions (L x W x H)	Approx. 30 x 25 x 35 cm
Bowl material	Non-stick
Viewing window	Yes
Delay timer	Yes, up to 13 hours
Keep warm	Up to 1 hour after baking
Crust control	3 levels: light, medium, dark
Custom program	Yes (HOMEMADE button)
Dough only function	Yes (kneading, bread dough, pasta dough programs)
Yogurt function	Yes
Jam function	Yes
Bake only function	Yes (oven baking program, adjustable 100-200 °C)
Cleaning	Bowl and kneading paddles dishwasher safe or hand washable
Safety	Automatic shut-off in case of overheating
Included accessories	Non-stick bowl, kneading paddle, measuring spoon, double-ended spoons

Frequently Asked Questions - PCB 815 ECG

How to choose the right program for my bread?

Refer to the program table in the manual. Each program is suitable for a type of bread (basic, French, whole wheat, sweet, etc.) and a weight (1125 g, 1350 g, 1600 g). Select the corresponding program.

What is the order of adding ingredients?

First add liquids (water, oil), then dry ingredients (salt, sugar, flour). Yeast must be placed on top of dry flour, without contact with salt or liquids, unless otherwise indicated.

Can I open the lid during operation?

Yes, you can open the lid to check the dough or add ingredients. This does not interrupt the program but may affect the temperature.

How to clean the bread machine?

Unplug the appliance and let it cool. Remove the bowl and kneading paddle. Wash them in warm soapy water or in the dishwasher. Wipe the inside of the housing with a damp cloth. Never immerse the housing in water.

What to do if the bread is overbaked or underbaked?

Use the crust setting (COLOR) to choose between light (LIGHT), medium (MEDIUM), or dark (DARK). For bake only, the temperature can be set from 100 °C to 200 °C.

Can I use fresh yeast instead of instant yeast?

Yes, but quantities differ. In general, 1 teaspoon of instant yeast equals about 10 g of fresh yeast. Adjust according to the recipe.

What does the error message 'H:HH' on the display mean?

This generally indicates overheating. Let the appliance cool for 30 minutes before restarting. If the problem persists, check the air intakes.

How to create a custom program?

Press the HOMEMADE button to access the custom program. You can adjust each step (kneading, rising, baking) individually. Refer to the manual for precise settings.

What types of flour are compatible?

Use bread flour, whole wheat flour, gluten-free flour, or self-rising flour according to the program. Mixes are possible (e.g., 50% bread flour + 50% whole wheat flour).

Where to find the full manual?

You can download the free PDF manual from notice-facile.com by searching for model ECG PCB 815. It is available in multiple languages.

User questions about PCB 815 ECG

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Download the instructions for your Bread maker in PDF format for free! Find your manual PCB 815 - ECG and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. PCB 815 by ECG.

USER MANUAL PCB 815 ECG

KENYERSU TO RECEPTEK

BROTBACKAUTOMAT FÜR DEN HAUSHALT REZEPETE

BREAD MAKER
RECIPES

HR/BIH

KUCNI PEKAc KRUHA RECEPTI

DOMACI APARAT ZA PEKO KRUHA RECEPTI

SR/MNE

KUCNI APARAT ZA PECENJE HLEBA RECEPTI

MACHINE A PAIN MAISON RECETTES

MACCHINA PER IL PANEL RICETTE

Programme	Ingredients	Amount	Amount	Note
1 Basic bread		Bread weight 1125 g	1350 g 1600 g
	order time 2:25 03:00 03:05
	1 water 430 ml 520 ml 610 ml
	2 salt 2 teaspoons 3 teaspoons	3 teaspoons place in the corner
	3	sugar	4 tablespoons	5 tablespoons	6 tablespoons	place in the corner
	4	oil	3 tablespoons	4 tablespoons	4 tablespoons
	5	bread flour	5 cups/700 g	6 cups/840 g	7 cups/980 g
	6	powdered milk	4 tablespoons	5 tablespoons	6 tablespoons
	7	instant yeast	0.8 teaspoons	1 teaspoon	1.25 teaspoons	On top of dry flour, no contact with liquids
2 French bread		Bread weight 1125 g	1350 g 1600 g
	order time 03:10	03:15 03:20
	1 water 430 ml 520 ml 610 ml
	2 salt 2 teaspoons 3 teaspoons	3 teaspoons place in the corner
	3	sugar	3 tablespoons	4 tablespoons	5 tablespoons	place in the corner
	4	oil	3 tablespoons	4 tablespoons	4 tablespoons
	5	bread flour	5 cups/700 g	6 cups/840 g	7 cups/980 g
	6	instant yeast	0.8 teaspoons	1 teaspoon	1.25 teaspoons	On top of dry flour, no contact with liquids
3 Whole grain bread		Bread weight 1125 g	1350 g 1600 g
	order time 03:25	03:30 03:35
	1 water 430 ml 520 ml 610 ml
	2 salt 2 teaspoons 3 teaspoons	3 teaspoons place in the corner
	3	sugar	3 tablespoons	4 tablespoons	5 tablespoons	place in the corner
	4	oil	3 tablespoons	4 tablespoons	4 tablespoons
	5	bread Flour	2.5 cups/350 g	3 cups/420 g	3.5 cups/490 g
	6	whole grain flour	2.5 cups/350 g	3 cups/420 g	3.5 cups/490 g
	7	instant yeast	1.5 teaspoons	1.75 teaspoons	2 teaspoons	On top of dry flour, no contact with liquids
	8	powdered milk	4 tablespoons	4 tablespoons	5 tablespoons
4 Sweet bread		Bread weight 1125 g 1350 g 1600 g
	order time 02:50 02:55 03:00
	1 water 420 ml 510 ml 600 ml
	2 salt 1 teaspoon 1.5 teaspoons 2 teaspoons place in the corner
	3 sugar 0.5 cup 0.75 cup 1 cup place in the corner
	4 oil 3 tablespoons 4 tablespoons 5 tablespoons
	5	powdered milk	4 tablespoons 4 tablespoons 5 tablespoons
	6	bread flour	5 cups/700g	6 cups/840g	7 cups/980g
	7	instant yeast	0.8 teaspoons	1 teaspoon	1.25 teaspoons
5 Rice bread		Bread weight 1125 g 1350 g 1600 g
	order time 02:55 03:00 03:05
	1 water 260 ml 320 ml 380 ml
	2 oil 3 tablespoons 3 tablespoons 4 tablespoons
	3 salt 1 teaspoon 1 teaspoon 1.5 teaspoons place in the corner
	4 sugar 0.5 cup 0.75 cup 1 cup place in the corner
	5	Cooked rice 2.5 tablespoons	3 tablespoons	3.5 tablespoons
	6 bread flour 2.5 cup 3 cups 3.5 cup
	7	instant yeast	1.5 tablespoons	1.75 tablespoons	On top of dry flour, no contact with liquids
6 Gluten free bread		Bread weight 1125 g 1350 g 1600 g
	order time 03:30 03:35 03:40
	1 water 430 ml 520 ml 610 ml
	2	salt	2 teaspoons	3 teaspoons	place in the corner
	3	sugar	3 tablespoons	4 tablespoons	place in the corner
	4	oil 3 tablespoons 4 tablespoons	4 tablespoons
	5	gluten free flour	2.5 cups/350 g	3 cups/420 g	3.5 cups/490 g
	6	corn flour	2.5 cups/350 g	3 cups/420 g	3.5 cups/490 g can be replaced by oat flour
	7	instant yeast	0.8 teaspoons	1 teaspoon	1.25 teaspoons On top of dry flour, no contact with liquids
7Quick bread		Bread weight 1125g 1350 g 1600 g
	order time 01:25 01:30 01:35
	1 water 430 ml 520 ml 610 ml Water temperature				40-50°C
	2 salt 2 teaspoons 2.5 teaspoons on 3 teaspoons place in the corner
	3 sugar 4 tablespoons 5 tablespoons 6 tablespoons place in the corner
	4 oil 4 tablespoons 5 tablespoons 5 tablespoons
	5	bread flour	5 cups/ 700 g	6 cups/ 840 g	7 cups/ 980 g
	6	instant yeast	2 teaspoons	2.5 teaspoons	2.5 teaspoons On top of dry flour, no contact with liquids
8 Cake	order time 01:35		Mix sugar,with eggs		and water, beat well with electric beater and then add the remaining ingredients in the bread pan and start the program.
	1 water 30ml
	2	eggs	8 pcs.
	3 sugar 1 cup
	4 butter 2 tablespoons
	5	self-rising	4 cups/560 g
	6	instant yeast	1 teaspoon
9 Kneading	order time 00:15
	1 water 330 ml
	2 salt	1 teaspoon		place in the corner
	3 oil	3 tablespoons
	4 bread flour 4 cups/560 g
10 Dough	order time 01:50
	1 water 610ml
	2 salt 3 teaspoons		place in the corner
	3 oil	5 tablespoons
	4 bread flour 7 cups/890 g
	5	instant yeast	2 teaspoons		On top of dry flour, no contact with liquids
11 Pasta dough	order time 00:10
	1 water 620 ml
	2 salt	1 teaspoon
	3 oil	3 tablespoons
	4 bread flour	8 cups
12 Yogurt	order time 08:00
	1	milk 1800 ml
	2	yogurt culture	180 ml
13Jam	order time 01:20
	1 fruit pulp 5 cups Mash it, you can add a bit				of water
	2 starch 1 cup
	3 sugar 1 cup according to taste				of water
14Baking	order time 01:00
14Baking	1	Set the baking temperature using the COLOR button: 100°C (LIGHT), 150°C (MEDIUM), 200°C (DARK), default setting is 150°C.
15Custom program		Press the HOMemade button for creating your own program, in which you can customize each stage of the process (kneading, rising, baking).

RECEPTI

Program Sastojci Količina Količina Količina Napomena
1 Obični kruh		težina kruha 1125	g 1350 g 1600 g
	redosljed	vrijeme 2.25 3.00 3.05
	1 voda	430 ml 520 ml 610 ml
	2 sol 2	žličice 3 Žličice 3 Žličice	stavite u kut
	3 šeće	4 Žličice 5 Žličica 6 Žličica	ca stavite u kut
	4	ulje	3 Žličice 4 Žličice	4 Žličice
	5	krušno brašno	5 šalica/700 g	6 šalica/840 g	7 šalica/980 g
	6	mlijeko u prahu 4 Žičice	6 Žličica 6 Žličica
	7	suhi kvasac	0,8 Žličica	1 Žličica	1,25 Žličica	na suho brašno, bez dodira s tekuciinama
2 Francuski kruh		težina kruha 1125	g 1350 g 1600 g
	redosljed	vrijeme 3.10 3.15 3.20
	1 voda	430 ml 520 ml 610 ml
	2 sol 2	žličice 3 Žličice 3 Žličice	stavite u kut
	3 šeće	3 Žličice 4 Žličice 5 Žličica	ca stavite u kut
	4	ulje	3 Žličice 4 Žličice	4 Žličice
	5	krušno brašno	5 šalica/700 g	6 šalica/840 g	7 šalica/980 g
	6	suhi kvasac	0,8 Žličica	1 Žličica	1,25 Žličica	na suho brašno, bez dodira s tekuciinama
3 Kruh od cnejlovitog zrna		težina kruha 1125	g 1350 g 1600 g
	redosljed	vrijeme 3.25 3.30 3.35
	1 voda	430 ml 520 ml 610 ml
	2 sol 2	žličice 3 Žličice 3 Žličice	stavite u kut
	3 šeće	3 Žličice 4 Žličice 5 Žličica	ca staviteu kut
	4	ulje	3 Žličice 4 Žličice	4 Žličice
	5	krušno brašno	2,5 šalice/350 g	3 šalice/420 g	3,5 šalica/490 g
	6	brašno cijelog zrna	2,5 šalica/350 g	3 šalice/420 g	3,5 šalica/490 g
	7	suhi kvasac	1,5 Žličica	1,75 Žličica	2 Žličice	na suho brašno, bez dodira s tekuciinama
	8	mlijeko u prahu 4 Žičice	4 Žličice	5 Žlica
4Slatki kruh		težina kruha 1125	g 1350 g 1600 g
	redoslijed	vrijeme 2.50 2.55 3.00
	1 voda	420 ml 510 ml 600 ml
	2 sol 1	žličica 1,5žličica 2žličica	ice stavite u kut
	3 šeće	0,5 šalica 0,75 šalica 1	šalica stavite u kut
	4 ulje 3	žličice 4žličice	ce 5žličica
	5	mlijko u prahu	4žličice	4žličice	5žličica
	6	krušno brašno	5 šalica/700g	6 šalica/840g	7 šalica/980g
	7	suhi kvasac	0,8žličica	1žličica	1,25žličica	na suho brašno, bez dodira s tekuciinama
5Kruh od riije		težina kruha 1125	g 1350 g 1600 g
	redoslijed	vrijeme 2.55 3.00 3.05
	1 voda	260 ml 320 ml 380 ml
	2 ulje 3	žličice 3žličice	ce 4žličice
	3 sol 1	žličica 1žličica	ca 1,5žličica	stavite u kut
	4 šeće	0,5 šalica 0,75 šalica 1	šalica stavite u kut
	5	kuhana riža	2,5žličica 3žličice 3,5žličica
	6	krušno brašno	2,5 šalica	3 šalice	3,5 šalica
	7	suhi kvasac	1,5žličica	1,75žličica	2žličice	na suho brašno, bez dodira s tekuciinama
6Kruh bezglutena		težina kruha 1125	g 1350 g 1600 g
	redoslijed	vrijeme 3.30 3.35 3.40
	1 voda	430 ml 520 ml 610 ml
	2 sol 2	žličice 3žličice	ce 3žličice stavite u kut
	3	šeće	3žličice	4žličice	5žličica	stavite u kut
	4 ulje 3	žličice 4žličice	ce 4žličice
	5	brašno bez glutena	2,5 šalica/350 g	3 šalice/420 g	3,5 šalica/490 g
	6	kukuruzno brašno	2,5 šalica/350 g	3 šalice/420 g	3,5 šalica/490 g	možete zamijeniti zobemim
	7	suhi kvasac	0,8žličica	1žličica	1,25žličica	na suho brašno, bez dodira s tekuciinama
7 Brzi kruh		težina kruha 1125	g 1350 g 1600 g
	redoslije	vrijeme 1.25 1.30 1.35
	1 voda	430 ml 520 ml 610 ml	temperatura vode			40-50°C
	2 sol 2	žličice 2,5 Žličice 3 Žličice	ce stavite u kut
	3 šeće	4 Žličice 5 Žličica 6 Žličica	ca stavite u kut
	4 ulje 4	žličice 5 Žličica 5 Žličica
	5 krusho brašno 5 šalica/700 g	6 šalica/840 g	7 šalica/980 g
	6	suhi kvasac	2 Žličice	2,5 Žličica	2,5 Žličica	na suho brašno, bez dodira s tekuciinama
8 Kolač	redoslije	vrijeme 1.35		Šećer umutite u jaja		i vodu, dobro ga istucite elektrickim mikserom, zatim u posudu za pečanje stavite ostale sastojke iPokrenite program.
	1 voda	30 ml
	2 jaje	8 komad
	3 šeće	1 šalica
	4	maslac	2 Žličice
	5 gotova smjesa brašna	4 šalice/560 g
	6	suhi kvasac 1 Žličica
9 Gnječenje	redoslije	vrijeme 0.15
	1 voda	330 ml
	2 sol 1	žličica		stavite u kut
	3 ulje 3	žličice
	4 krusho brašno 4 šalice/560 g
10 Tijesto	redoslije	vrijeme 1.50
	1 voda	610 ml
	2 sol 3	žličice		stavite u kut
	3 ulje 5	žličica
	4 krusho brašno 7 šalica/890 g
	5	suhi kvasac 2 Žličice			na suho brašno, bez dodira s tekuciinama
11 Tijesto za tjestenine	redoslije	vrijeme 0.10
	1 voda	620 ml
	2 sol 1	žličica
	3 ulje 3	žličice
	4 krusho brašno	8 šalica
12 Jogurt	redoslije	vrijeme 8.00
	1	mlijeko	1800 ml
	2	kultura jogurta 180 ml
13 Džem	redoslijed	vrijeme 1.20
	1 usitn	jeno voce 5 šalica Miješaţe smjesu. Možete				dodati malo vode
	2 škrob	1 šalica				dodati malo vode
	3 šeće	1 šalica po ukusu
14 Pečenje	redoslijed	vrijeme 1.00
14 Pečenje	1	Temperatur pečenja postavite tipkom COLOR: 100°C (LIGHT), 150°C (MEDIUM), 200°C (DARK), zadana vrijednost je 150°C.
15 Vlastiti program		Pritisnite tipku HOMEMADE da biste izradili vastiti program u kojem možete prilagoditi svaku fazu procesa (gnječenje, dizanje, pečenje).

HR/BIH

RECEPTI

Program D	odatki Količina Količina Količina Opomba
1 Navadni kruh		masa kruha 1125	g 1350 g 1600 g
	zaporedje	cas 2:25 3:00 3:05
	1 voda	430 ml 520 ml 610 ml
	2 sol 2	žlički 3 Žlčke 3 Žlčke	vstavite na rob
	3	sladkor	4 Žlice	5 Žlic	6 Žlic
	4	olje	3 Žlice	4 Žlice	4 Žlice
	5	krušna moka	5 skodelic/700 g	6 skodelic/840 g	7 skodelic/980 g
	6	mleko v prahu	4 Žlice	5 Žlic	6 Žlic
	7	instant kvas	0,8 Žlčke	1 Žlčka	1,25 Žlčke
2 Francoski kruh		masa kruha 1125	g 1350 g 1600 g
	zaporedje	cas 3:10 3:15 3:20
	1 voda	430 ml 520 ml 610 ml
	2 sol 2	žlički 3 Žlčke 3 Žlčke	vstavite na rob
	3	sladkor	3 Žlice	4 Žlice	5 Žlic
	4	olje	3 Žlice	4 Žlice	4 Žlice
	5	krušna moka	5 skodelic/700 g	6 skodelic/840 g	7 skodelic/980 g
	6	instant kvas	0,8 Žlčke	1 Žlčka	1,25 Žlčke
3 Polnozrnati kruh		masa kruha 1125	g 1350 g 1600 g
	zaporedje	cas 3:25 3:30 3:35
	1 voda	430 ml 520 ml 610 ml
	2 sol 2	žlički 3 Žlčke 3 Žlčke	vstavite na rob
	3	sladkor	3 Žlice	4 Žlice	5 Žlic
	4	olje	3 �[Zlice	4 �[Zlice
	5	krušna moka	2,5 skodelice/350 g	3 skodelice/420 g	3,5 skodelice/490 g
	6	polnozrnata moka	2,5 skodelice/350 g	3 skodelice/420 g	3,5 skodelice/490 g
	7	instant kvas	1,5 Žlčke	1,75 Žlčke	2 Žlčki
	8	mleko v prahu	4 Žlice	4 �[Zlice	5 �[Zlic

4 Sladki kruh		masa kruha 1125	g 1350 g 1600 g
	zaporedje šas 2:50 2:55 3:00
	1 voda	420 ml 510 ml 600 ml
	2 sol 1 Žička 1,5 Žičke 2 Žički	vstavite na rob
	3 sladk or 0,5 skodelice 0,75 skodelice 1 skodelica	vstavite na rob
	4 olje	3 Žlice	4 Žice 5 Žlic
	5	mleko v prahu	4 Žice	4 Žice 5 Žlic
	6	krušna moka	5 skodelic/700 g	6 skodelic/840 g	7 skodelic/980 g
	7	instant kvas	0,8 Žičke	1 Žička	1,25 Žičke	na suho moko, brez stika s tekočinami
5 Rizhev kruh		masa kruha 1125	g 1350 g 1600 g
	zaporedje šas 2:55 3:00 3:05
	1 voda	260 ml 320 ml 380 ml
	2 olje	3 Žlice	3 Žice	4 Žice
	3 sol 1 Žička 1 Žička 1,5 Žičke	vstavite	na rob
	4 sladk or 0,5 skodelice 0,75 skodelice 1 skodelica	vstavite na rob
	5	kuhan riž	2,5 Žice	3 Žice	3,5 Žice
	6	krušna moka	2,5 skodelice	3 skodelici	3,5 skodelice
	7	instant kvas	1,5 Žice	1,75 Žice	2 Žici	na suho moko, brez stika s tekočinami
6 Brezglutenski kruh		masa kruha 1125	g 1350 g 1600 g
	zaporedje šas 3:30 3:35 3:40
	1 voda	430 ml 520 ml 610 ml
	2	sol	2 Žički	3 Žičke	3 Žičke	vstavite na rob
	3	sladkor	3 Žice	4 Žice	5 Žic	vstavite na rob
	4 olje	3 Žice	4 Žice	4 Žice
	5	brezglutenska moka	2,5 skodelice/350 g	3 skodelice/420 g	3,5 skodelice/490 g
	6	koruzna moka	2,5 skodelice/350 g	3 skodelice/420 g	3,5 skodelice/490 g	lahko se nadomesti z ovseno
	7	instant kvas	0,8 Žičke	1 Žička	1,25 Žičke	na suho moko, brez stika s tekočinami
7 Hitri kruh		masa kruha 1125	g 1350 g 1600 g
	zaporedje	cas 1:25 1:30 1:35
	1 voda	430 ml 520 ml 610 ml	Temperatura vode			40-50 °C
	2 sol 2	žlički 2,5 Žličke 3 Žličke	vstavite na rob
	3 sladk	or 4 Žlice 5 Žlic	6 Žlic	vstavite na rob
	4	olje	4 Žlice 5 Žlic	5 Žlic
	5	krušna moka	5 skodelic/700 g	6 skodelic/840 g	7 skodelic/980 g
	6	instant kvas	2 Žlički	2,5 Žličke	2,5 Žličke	na suho moko, brez stika s tekovićnami
8 Torta	zaporedje	cas 1:35		Sladkor	premešajte	vjajcih in vodi, dobro stepite z elektrčnim steplnikom, nato v posodo za peko dodajte ostale sestavine in zaženite program.
	1 voda	30 ml
	2 jajce	8 kom
	3 sladk	or 1 skodelica
	4	maslo 2 Žlici
	5	samovzhajajoča m.	4 skodelice/560 g
	6 instant kvas 1 Žlička
9 Gnetenje	zaporedje	cas 0:15
	1 voda	330 ml
	2 sol	1 Žlička			vstavite na rob
	3	olje	3 Žlice
	4	krušna moka	4 skodelice/560 g
10 Testo	zaporedje	cas 1:50
	1 voda	610 ml
	2 sol	3 Žličke			vstavite na rob
	3	olje	5 Žlic
	4	krušna moka	7 skodelic/890 g
	5 instant kvas	2 Žlički			na suho	moko, brez stika s tekovićnami
11 Testo za testenine	zaporedje	cas 0:10
	1 voda	620 ml
	2 sol	1 Žlička
	3	olje	3 Žlice
	4	krušna moka	8 skodelic
12 Jogurt	zaporedje 8:00
	1 mleko 1800 ml
	2 jogu tova kultur 180 ml
13 Marmelada	zaporedje 1:20
	1 sadna mezga 5 skodelic Zmešajte v kašo, lahko				dodate malo vode
	2 škrob 1 skodelica
	3 sladkor 1 skodelica po okusu				dodate malo vode
14 Pečenje	zaporedje 1:00
14 Pečenje	1	Temperaturo peke nastavite s tipko COLOR: 100 °C (LIGHT), 150 °C (MEDIUM), 200 °C (DARK), izhodišćna nastavitev je 150°C.
15 Lastni program		Pritisnite na tipko HOMEMADE, da ustvaritelasten program, v katerem lahko prilagodite vsako fazo procesa (gnetenje, vzhajanje, peka).

RECEPTI

Program Sastojci Količina Količina Količina Napomena
1 Obican hleb		težina hleba 1125	g 1350 g 1600 g
	redosled trajanje 2:25 3:00 3:05
	1 voda 430 ml 520 ml 610 ml
	2 sol 2 kašićice 3 kašićice 3 kašićice stavite u ugao
	3	šećer	4 kašićice	5 kašićica	6 kašika
	4 ulje 3 kašićice 4 kašićice 4 kašićice
	5	hlebno brašno	5 šoljica/700 g	6 šoljica/840 g	7 šoljica/980 g
	6	mleko u prahu	4 kašićice	5 kašika	6 kašika
	7	suvi kvasac	0,8 kašićice	1 kašićica	1,25 kašićice
2 Francuski hleb		težina hleba 1125	g 1350 g 1600 g
	redosled trajanje 3:10 3:15 3:20
	1 voda 430 ml 520 ml 610 ml
	2	so 2 kašićice	3 kašićice 3 kašićice stavite u ugao
	3	šećer	3 kašićice	4 kašićice	5 kašika
	4 ulje 3 kašićice 4 kašićice 4 kašićice
	5	hlebno brašno	5 šoljica/700 g	6 šoljica/840 g	7 šoljica/980 g
	6	suvi kvasac	0,8 kašićice	1 kašićica	1,25 kašićice
3 Hleb od celog zrna		težina hleba 1125	g 1350 g 1600 g
	redosled trajanje 3:25 3:30 3:35
	1 voda 430 ml 520 ml 610 ml
	2	so 2 kašićice	3 kašićice 3 kašićice stavite u ugao
	3	šećer	3 kašićice	4 kašićice	5 kašika
	4 ulje 3 kaŠićice			4 kašićice 4 kašićice
	5	hlebno brašno	2,5 šoljice/350 g	3 šoljice/420 g	3,5 šoljice/490 g
	6	brašno od celog zrna	2,5 šoljice/350 g	3 šoljice/420 g	3,5 šoljice/490 g
	7	suvi kvasac	1,5 kašićica	1,75 kašićice	2 kašićice
	8	Mleko u prahu	4 kašićice	4 kašićice	5 kašika

SR/MNE

4 Slatki hleb		težina hleba 1125	g 1350 g 1600 g
	redosled	trajanje 2:50 2:55 3:00
	1 voda	420 ml 510 ml 600 ml
	2 so 1	kašićica 1,5 kašićica 2	kašićice stavite u ugao
	3 šeće	0,5 šoljice 0,75 šoljice	1 šoljica stavite u ugao
	4 ulje	3 kašićice 4 kašićice 5 kašika
	5 mleko	u prahu	4 kašićice 4 kašićice 5 kašika
	6	hlebno brašno	5 šoljica/700 g	6 šoljica/840 g	7 šoljica/980 g
	7	suvi kvasac	0,8 kašićice	1 kašićica	1,25 kašićice	na suvo brašno, bez dodira s tečnostima
5 Hleb od pirinca		težina hleba 1125	g 1350 g 1600 g
	redosled	trajanje 2:55 3:00 3:05
	1 voda	260 ml 320 ml 380 ml
	2 ulje	3 kašićice 3 kašićice 4 kašićice
	3 so 1	kašićica 1 kašićica 1,5 kašićica	kašićica	stavite u ugao
	4 šeće	0,5 šoljice 0,75 šoljice	1 šoljica stavite u ugao
	5	kuvani pirinca	2,5 kašićice	3 kašićice	3,5 kašićice
	6	hlebno brašno	2,5 šoljice	3 šoljice	3,5 šoljice
	7	suvi kvasac	1,5 kašićica	1,75 kašićice	2 kašićice	na suvo brašno, bez dodira s tečnostima
6 Hleb bez glutena		težina hleba 1125	g 1350 g 1600 g
	redosled	trajanje 3:30 3:35 3:40
	1 voda	430 ml 520 ml 610 ml
	2 so 2	kašićice 3 kašićice 3 kašićice stavite u ugao
	3	šeće	3 kašićice	4 kašićice	5 kašika	stavite u ugao
	4 ulje	3 kašićice 4 kašićice			4 kašićice
	5	brašno bez glutena	2,5 šoljice/350 g	3 šoljice/420 g	3,5 šoljice/490 g
	6	kukuruzno brašno	2,5 šoljice/350 g	3 šoljice/420 g	3,5 šoljice/490 g	možete zameniti zobnim
	7	suvi kvasac	0,8 kašićice	1 kašićica	1,25 kašićice	na suvo brašno, bez dodira s tečnostima
7 Brzi hleb		težina hleba 1125	g 1350 g 1600 g
	redosled	trajanje 1:25 1:30 1:35
	1 voda	430 ml 520 ml 610 ml	temperatura vode			40-50°C
	2 so 2	kašićice 2,5 kašićice 3	kašićice stavite u ugao
	3 šćeć	4 kašićice 5 kašica 6 kašica	kašica stavite u ugao
	4 ulje	4 kašićice 5 kašica 5 kašica
	5	hlebno brašno	5 šoljica/700 g	6 šoljica/840 g	7 šoljica/980 g
	6	suvi kvasac	2 kašićice	2,5 kašićice	2,5 kašićice	na suvo brašno, bez dodira s tečnostima
8 Kolač	redosled	trajanje 1:35		Šćer umutite u jaja		i vodu, dobro ga izlupajte elektrčnim mikserom, zatim u posudu za pečanje stavite ostale sastojke iPokrenite program.
	1 voda	30 ml
	2 jaja	8 komada
	3 šćeć	1 šoljica
	4	maslac	2 kašićice
	5	gotova smesa brašna	4 šoljice/560 g
	6	suvi kvasac	1 kašićica
9 Gnječenje	redosled	trajanje 0:15
	1 voda	330 ml
	2 so	1 kašićica			stavite	ugao
	3 ulje	3 kašićice
	4 hlebno brašno	4 šoljice/560 g
10 Testo	redosled	trajanje 1:50
	1 voda	610 ml
	2 so 3	kašićice		stavite u ugao
	3 ulje	5 kašica
	4 hlebno brašno	7 šoljica/890 g
	5	suvi kvasac	2 kašićice			na suvo brašno, bez dodira s tečnostima
11 Testo za testenine	redosled	trajanje 0:10
	1 voda	620 ml
	2	sol	1 kašićica
	3 ulje	3 kašićice
	4 hlebno brašno	8 šoljica
12 Jogurt	redosled	trajanje 8:00
	1	mleko	1800 ml
	2 kultura jogurta 180 ml
13 Džem	redosled trajanje 1:20
	1 usitnjeno VOce 5 šoljica Mešajte smesu. Možete				dodati malo vode
	2 skrob 1 šoljica
	3 šeće 1 šoljica po ukusu				dodati malo vode
14 Pečenje	redosled trajanje 1:00
14 Pečenje	1	Temperatur pečenja postavite pomoću tastera COLOR: 100°C (LIGHT), 150°C (MEDIUM), 200°C (DARK), zadata vrednost je 150°C.
15 Licni program		Pritisnite taster HOMEMADE da biste napravili lični program u kojem možete prilagoditi svaku fazu procesa (gnječenje, dizanje, pečenje).

SR/MNE

RECETTES