TFEOP60EDS10A - Oven TELEFUNKEN - Free user manual and instructions

USER MANUAL TFEOP60EDS10A TELEFUNKEN

• Read these instructions carefully and completely before using your appliance and keep them in a convenient place for reference when necessary.

• This manual is prepared for more than one model. Your appliance may not have some of the features described in this manual. Pay particular attention to any figures while you are reading the operating manual. 1.1. General Safety Warnings

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: The appliance and its accessible

parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continuously supervised.

WARNING: Danger of fire: do not store items on

the cooking surfaces.

WARNING: If the surface is cracked, switch

off the appliance to avoid the possibility of electric shock.

• Do not operate the appliance by means of an external timer or separate remote-control system.

• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside26-EN the oven.

• During use handles held for short periods in normal use may get hot.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface. They can scratch the surface which may result in shattering of the glass or damage to the surface.

• Do not use steam cleaners for cleaning the appliance.

WARNING: To avoid the possibility of electric

shocks, make sure that the appliance is switched off before replacing the lamp.

CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

• During pyrolytic options, remove any excess spillage, oven shelves, shelf supports, wire shelves and all accessories before cleaning.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.

• Maintenance and repair work must only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.

• Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.27-EN

• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.

• Do not use the oven door handles to lift or move the appliance.

All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.

• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.

• Do not let children climb on the oven door or sit on it while it is open. 1.2. Installation Warnings

• Do not operate the appliance before it is fully installed.

• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.

• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In case of any defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.28-EN

• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow, excessive humidity etc.

• The material around the appliance (cabinet) must be able to withstand a minimum temperature of 100°C. 1.3. During Usage

• When you first use your Oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that before using your Oven for the first time you leave it empty, and set at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.

• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.

• Do not put flammable or combustible materials in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

Do not leave the cooker unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the cooker off and cover the pan with its lid or a fire blanket.

If the product will not be used for a long period of time, turn the main control switch off. Also when not using a gas appliance, turn the gas valve off.

• Make sure the appliance control knobs are always in the “0” (stop) position when it is not used.

• The trays incline when pulled out. Take care not29-EN to spill or drop hot food when removing it from the ovens.

• Do not place anything on the oven door when it is open. This could disrupt the balance of the oven or damage the door.

• Do not place heavy items or flammable or ignitable items (e.g. nylon, plastic bag, paper, cloth, etc.) into the drawer. This includes cookware with plastic accessories (e.g. handles).

• Do not hang towels, dishcloths or clothes from the appliance or its handles. 1.4. During Cleaning and Maintenance

• Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off.

• Do not remove the control knobs to clean the control panel.

• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.30-EN

WARNING : This appliance must be

installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.

• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.

• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.). Instructions for the Installer General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.

• Make sure that there are no flammable or combustible materials in the close vicinity , such as curtains, oil, cloth etc. which may catch fire.

• The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.

• The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer. Installation of the Oven The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below. A (mm) 557 min./max. F (mm) 560/580 B (mm) 550 min. G (mm) 555 C (mm) 595 min. H (mm) 590 D (mm) 575 min. I (mm) 600 E (mm) 576 min. J/K (mm) 5/10

Installation under a worktop31-EN

Installation in a wall unit

1. After making the electrical connections,

insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws. If the oven is installed under a hob:

2. The distance between the worktop

and the top panel of the oven must be a minimum of 50 mm and the distance between the worktop and the top of control panel must be a minimum of 25 mm. Worktop Hob min. 25 mm min. 50 mm Oven

3. The distance between the base of the

hob and the top panel of the oven must be a minimum of 10 mm for air circulation. min. 10 mm Electrical Connection and Safety

WARNING: The electrical connection

of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST

• Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance’s power rating (also indicated on the identification plate).

• During installation, please ensure that isolated cables are used. An incorrect connection might damage32-EN your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.

• Do not use adaptors, multiple sockets and/or extension leads.

• The supply cord should be kept away from hot parts of appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.

• If the appliance is not connected to the mains with a plug, a multi-pole isolator switch (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.

• The appliance is designed for a power supply of 220-240V ~ and 380-415V 3N~. If your supply is different, contact the authorised service person or a qualified electrician.

• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.

• Ensure all connections are adequately tightened.

• Fix the supply cable in the cable clamp and then close the cover.

• The terminal box connection is placed on the terminal box. Brown Yellow+Green Blue33-EN

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below. List of Components

Oven function control knob Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see ´Oven functions`. Oven thermostat knob After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will light whenever the thermostat is in operation to heat up the oven or maintain the temperature. 4.2. Oven Functions

• The functions of your oven may be different due to the model of your product. Defrost Function: The oven’s warning lights will be turned on and the fan starts operating. To use the defrost function, take your frozen food and place it in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food, to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it. Turbo Function: The oven’s thermostat and warning lights will be turned on and the ring heating element and fan will start operating. The turbo function evenly disperses the heat in the oven. All food on all racks will be cooked evenly. It is recommended that you pre-heat the oven for about 10 minutes. Static Cooking Function: The oven’s thermostat and warning lights will be turned on and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Prehating the oven for 10 minutes is recommended and it is best to cook on only one shelf at a time in this function. Fan Function: The Oven’s thermostat and warning lights will turn on, the upper and lower heating elements and fan will start operating.This function is very good when baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slighly grilled effect to the food. It is recommended that you pre-heat the oven for about 10 minutes. The fan and lower heating function is ideal for baking food such as pizza, evenly in a short period of time. While the fan evenly disperses the heat of the oven, the lower heating element bakes the food. Grilling Function: The oven’s thermostat and warning lights will be turned on, the grill heating element will start operating. This function is used for grilling and toasting food. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you pre-heat the oven for about 10 minutes.

Warning: When grilling, the oven door

must be closed and the oven temperature should be adjusted to 1900C. Faster Grilling Function: The oven’s thermostat and warning lights will be turned on. The grill and upper heating elements will start operating. This function is used for faster grilling and for grilling a larger surface area, such as meat. Use the upper shelves of oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you pre-heat the35-EN oven for about 10 minutes.

Warning: When grilling, the oven door

must be closed and the oven temperature should be adjusted to 190°C. Double Grill and Fan Function: The oven’s thermostat and warning lights will be turned on. The grill, upper heating elements and fan will start operating. This function is used for faster grilling of thicker food and for grilling a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking. Use the upper shelves of oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you pre-heat the oven for about 10 minutes.

Warning: When grilling, the oven door

must be closed and the oven temperature should be adjusted to 1900C. Pyrolytic Cleaning Function: This function allows you to clean the inside of the oven thoroughly.

Warning: Before activating the

pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside the oven cavity (e.g. wire grids, shallow trays, deep trays etc. ) as this could damage them.

• Before activating the pyrolytic cleaning function, remove the wire oven shelves and shelf supports (if available) and ensure the oven door is closed.

• The oven door will be locked when the pyrolytic function starts.

• When the pyrolytic cleaning function is on, it is advisable not to use a hob if it is fitted above the oven. This could cause overheating and damage to both appliances.

• During the pyrolytic cleaning cycle the oven door becomes hot. Children should be kept away until it has cooled.

• At the end of pyrolytic cleaning process, the display shows the time of day. 4.3. Use of Visio Display Timer36-EN Function Description Mode key Alarm key Time setting key Time setting/Temperature settings for meat probe/ Key lock key Oven function display Timer display Temperature display Adjusting the Day Time: When the built in oven is installed, the time of day must be set according to the following instructions. When the oven is installed,´0.00` will flash on the display. Touch the ´M` sensor or the ´-` and ´+` sensors to adjust the day time mode. The ´:` symbol will flash on the display. You can adjust it with the ´-` and ´+` sensors. If Auto Cooking mode is off, touch the ´-` and ´+` sensors at the same time as the day time mode. You can adjust it with the ´-` and ´+` sensors. You have to adjust the day time to be able to use the oven functions. Adjusting the cooker time: Adjusting the Minute Minder: Touch the alarm sensor which shows the ´ ` symbol.The ´ ` symbol will flash on the display and ´0.00` will appear on the clock digits. Adjust the desired time period for the warning using the Timer Plus and Minus sensor while the symbol is flashing. When you have completed the adjustment, wait until the ´ ` symbol lights continuously. The audible warning time adjustment is complete. When the timer reaches zero, an audible warning will sound and the´ `symbol will flash on the screen. Pressing ´-`or ´+` will stop the audible warning and the symbol disappears from the screen. Adjusting the Cooking Duration Time: This function helps you to cook for a fixed period of time. Prepare the food for cooking and put it in the oven. Select the desired cooking function and the temperature. Touch the ´M` sensor until you see Duration time symbol ´I>I ` on the timer display screen and ´AUTO` appear on the display. Set the required cooking period using the Timer Plus and minus sensor while the timer is in this position. When you have completed the adjustment, wait until the the current time is displayed on the screen and the Duration time symbol is continuously lit. When the timer reaches zero, the oven will switch off, an audible warning will sound and ´AUTO` will flash on the screen. Touch any sensor on the control unit to end the audible warning. ´AUTO` will continue to flash. Touch the ´-` and ´+` symbols at the same time to exit ´AUTO` mode. Adjusting the Cooking End Time: This function is used to cook after a certain period of time and within a certain duration. Prepare the food for cooking and put it in the oven. Select the desired cooking function and the temperature. Touch the ´M` sensor until you see Duration time symbol ´I>I` on the timer display screen and ´AUTO` appear on the display. Set the required cooking period using the Timer Plus and minus sensor while the timer is in this position. Then touch the ´M` sensor until the ´>|`symbol is displayed. The day time and the cooking period will flash. Adjust the finish time for the food using the Timer Plus and minus sensor while the timer is in this position. When you have completed the adjustment, wait until the the current time is displayed on the screen and the ´>|` symbol will be continuously lit on the screen. The oven will start operating at the time calculated by deducting the cooking period from the set finishing time, and will stop at the set finishing time. The timer will give an audible warning and ´AUTO` will flash on the screen. Touch any button on the timer to end the audible warning. ´AUTO` will continue to flash. Touch the ´-` and ´+` symbols at the same time to exit ´AUTO` mode. Digital Timer Sound Adjustment: Touch the ´-` sensor until you hear an audible signal beep. After that each time the ´-` sensor button is pressed a different signal beep is sounded. There are three different types of signal beep. Select the37-EN desired signal beep and do not press any other buttons. After a short time, the selected signal beep will be saved. Key Lock Function Key lock is used to avoid changing the oven settings unintentionally. To activate the key lock touch the ´+` sensor until you see key lock symbol on the display. To deactivate the key lock touch the ´+` sensor until the key lock symbol vanishes from the display. While the oven is operating, if the control switches or touch buttons are not pushed or touched for 6 hours, the oven will be automatically switched off. Deep Tray The deep tray is used when cooking stews. To locate the tray correctly in the cavity, put it to any rack and push it up to the end. Shallow Tray The shallow tray is used when baking pastry, such as flans, etc. To locate the tray correctly in the cavity, put it to any rack and push it up to the end. Wire Rack with Two Full Extension Telescopic Rails Two of the shelves in the wire rack are fully telescopic; they extend out fully on ball bearings to allow easy access to your food. Soft Close Oven Door The oven door is closed slowly by itself, when it is released just before closed position. Water Collector There may be condensation on the inner glass in some cases depending on the food. This is not a product malfunction. Open oven door till grill position and stay at that position for 20 seconds. Water drips to collector. Cool the oven and wipe with a dry towel. That procedure must apply regularly.

WARNING: Switch off the appliance

and allow it to cool down before cleaning your appliance. General Instructions

• Check whether the cleaning materials38-EN are appropriate and recommended by the manufacturer before using on your appliance.

• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles, as they might scratch the glass, enameled and/or painted parts of your appliance.

• Should any liquids overflow, clean them up immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance. Cleaning the inside of the Oven

• The inside of enamelled ovens are best cleaned when the oven is warm.

• Wipe the oven with a soft cloth soaked in soapy water after each use. Then wipe the oven over again with a wet cloth and then dry it.

• You may need to use a liquid cleaning material occasionally to completely clean the oven. Pyrolytic cleaning

WARNING: Before activating the

pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside the oven cavity (e.g. wire grids, trays and oven shelves, shelf supports (if available) etc.) as this could damage them.

• The oven cavity is coated with a special enamel resistant to high temperatures. As during the pyrolytic cleaning operation, the temperature inside the oven can reach about 475 0C.

• For your safety, during the pyrolytic cleaning operation, the oven door is locked automaticly. And after cleaning operation, it will stay locked and the cooling fan will operate till the oven cavity has cooled down.

• It is advisable to wipe the oven with a sponge soaked in warm water after each cooking or pyrolytic cleaning cycle is carried out.

• During the Pyrolytic operation, some smell and fume will be emanated due to destruction of the food residual, it is normal. Oven cleaning fumes could be fatal to birds and disturb especially childrens and pets, so all should be moved into the other room until it was finished.

• During the Pyrolytic operation, the room where the oven installed must be ventilated sufficiently and the kitchen door should be closed to avoid passing smell and fume to other rooms. Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.

• Use a glass cleaner to clean inside and outside of the glass parts, then rinse and dry them thoroughly with a dry cloth. Cleaning the Stainless Steel Parts (If avaliable)

• Clean the stainless steel parts of your appliance on a regular basis.

• Wipe the stainless steel parts with a soft cloth soaked in only water. Then dry them thoroughly with a dry cloth.

Do not wash the stainless steel parts when they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time. 5.1. Removal of oven door Before cleaning the oven door glass, you must remove the inner glass as shown:

1. Open the oven door.39-EN

2. Open the saddle bracket (a)(with the aid

of a screwdriver) up to the end position.

3. Close the door until it almost reaches the

fully closed position and remove the door by pulling it towards you. Removal of Wire Shelf To remove the wire rack; Pull the wire rack as shown in the figure. After releasing it from clips (a), lift it up. Maintenance

WARNING: The maintenance of this

appliance should be carried out by an authorised service person or qualified technician. Change of Oven Lamp

WARNING: Switch off the appliance

and allow it to cool down before cleaning your appliance.

• Remove the glass lense and then remove the bulb.

• Insert the new bulb (resistant to 300°C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).

• Replace the glass lens, then your oven is ready for use. The lamp design is designed specifically for use in household cooking appliances. It is not suitable for household room illumination. a40-EN

6. TROUBLE SHOOTING&TRANSPORT

6.1. Trouble shooting After checking these basic trouble shooting, if you have still problem with your appliance, please contact with an authorised service person or qualified technician. Problem Possible Cause Solution Oven does not turn on. Power is turned off. Check whether there is power supplied. Also check that other kitchen appliances are working. No heat or oven does not warm up. Oven temperature control is incorrectly set. Oven door has been left open. Check the oven temperature control knob is set correctly. Oven light (if avaliable) does not operate. Lamp has failed. Electrical supply is disconnected or switched off. Replace lamp according to the instructions. Make sure the electrical supply is turned on at wall socket outlet. Cooking is uneven within the oven. Oven shelves are incorrectly positioned. Check that the recommended temperatures and shelf positions are being used. Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking. The appliance door cannot be opened; the door lock symbol or signal lamp lights up on the display. The appliance door is locked due to the pyrolytic function. Wait until the cooking compartment has cooled and the door lock symbol goes out. The timer buttons cannot be pressed properly. If there is foreign matter caught between the timer buttons Touch model: if there is moisture on the control panel If the key lock function is set Remove the foreign matter and try again. Remove the moisture and try again. Check whether the lock function is set. The oven fan is noisy. Oven shelves are vibrating. Check that the oven is level. Check that the shelves and bakeware are not vibrating in contact with the oven back panel. After the “pyrolysis” cleaning cycle it is not possible to select a function. The oven cools down itself by operating cooling fan after “pyrolysis”. Verify whether the door locking device has switched off. If it has not,the oven still on cooling down period. During the cooling fan period, no cooking function can be operated. 6.2. Transport If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport. If you do not have the original packaging; prepare a carriage box so that the appliance, especially the external surfaces of the product, are protected against external threats.41-EN Brand Model TFEOP60EDS10A Type of Oven ELECTRIC Mass kg 38,0(+/-2) Energy Efficiency Index - conventional 117,3 Energy Efficiency Index - fan forced 104,1 Energy Class A Energy consumption (electricity) - conventional kWh/cycle 0,98 Energy consumption (electricity) - fan forced kWh/cycle 0,87 Number of cavities 1 Heat Source ELECTRIC Volume l 68 This oven complies with EN 60350-1 Energy Saving Tips Oven - Cook the meals together, if possible. - Keep the pre-heating time short. - Do not elongate cooking time. - Do not forget to turn-off the oven at the end of cooking. - Do not open oven door during cooking period.Merci d’avoir choisi ce produit. Le présent Manuel d’utilisation contient des informations importantes sur la sécurité, ainsi que des instructions destinées à vous assister dans l’utilisation et la maintenance de votre appareil. Veuillez le lire soigneusement avant d’utiliser l’appareil et conservez-le pour référence ultérieure. Icône Type Signification AVERTISSEMENT Risque de blessure grave ou de mort RISQUE DE CHOC ELECTRIQUE Risque de tension dangereuse ATTENTION Risque de blessure ou de dommages matériels IMPORTANT Utilisation adéquate du systèmeTABLE DES MATIÈRES