GK299RVSA - Cooker Pelgrim - Free user manual and instructions

Features	Details
Type of stove	Induction
Number of burners	4 burners
Total power	7.4 kW
Dimensions (W x D x H)	60 x 60 x 85 cm
Weight	50 kg
Surface material	Glass-ceramic
Safety features	Control panel lock, pot detection
Energy consumption	A
Ease of cleaning	Smooth surface, easy to wipe
Warranty	2 years

Frequently Asked Questions - GK299RVSA Pelgrim

How do I turn on the Pelgrim GK299RVSA stove?

To turn on the stove, turn the control knob to the \"On\" position and press the ignition button. Make sure the gas is open.

What should I do if the gas does not ignite?

Check that the gas is open and the ignition button is pressed. If it does not work, check the stove's power supply.

How do I clean the cooking surface?

Use a soft cloth and a non-abrasive cleaner to clean the surface. Avoid using rough sponges that could scratch the surface.

What should I do if one of the cooking plates does not work?

Check that the plate is properly connected and the gas is open. If the problem persists, contact customer service.

How do I adjust the oven temperature?

Use the oven control knob to set the desired temperature. Wait a few minutes for the oven to reach the set temperature.

What types of dishes can I cook in the oven?

The oven can cook a variety of dishes, including meats, vegetables, pastries, and gratins. Consult the manual for specific recommendations.

How do I resolve a smoke problem coming from the stove?

Smoke can be caused by burnt food residues. Turn off the stove and clean the surface. If the smoke persists, check if there is an overheating issue.

What type of pots can I use on the stove?

Use pots compatible with gas burners, such as stainless steel, cast iron, or aluminum. Avoid glass or ceramic pots.

How do I perform regular maintenance on my stove?

Regularly clean the surfaces, check the gas connections, and inspect the burners to ensure they are working properly.

Where can I find the user manual for the Pelgrim GK299RVSA?

The user manual is usually included in the packaging. You can also download it from the official Pelgrim website.

USER MANUAL GK299RVSA Pelgrim

Manual Built-in gashob

Illustration of a gas stove with six panes and three burners (no text or symbols)

1 2 3 4 5 6 7 8

fig. 1

909 510 51 840 480- 490 min. 40 600

fig. 2

Toestelinformatie

(fig. 1)

De vlambeveiliging schakelt in.

Pannen

Gebruik

Illustration of a cooking pot with steam rising from its side (no text or symbols)

fig. 3

Fout:

Er ontsnapt veel warmte langs de pan.

Illustration of a cooking pot with lid and side legs, placed on a stand (no text or symbols)

fig. 4

Goed:

Simple line drawing of a rectangular object placed on a flat base with a curved cutout (no text or symbols)

fig. 5

Technical illustration of two mechanical assembly setups with screwdrivers and clamps (no text or symbols)

fig. 6

1. control knob for semi-rapid burner 1
2. control knob for semi-rapid burner 2
3. control knob for rapid burner 3
4. control knob for simmer burner 4
5. control knob for wok burner 5
6. control knob for rapid burner 6
7. drip tray
8. saucepan supports

Control knob symbols:

0 off

high

low

Technical specifications

Type of hob GK 299
Electric:
3-core connection lead ■
Connection 230 V - 50Hz ■
Spark switch integrated in control buttons ■
Gas:
Connection G1/2" ■
Connection rating kW 14

Nominal load of burners: Injector hole of the burners:

G 25/25 mbar G 20/20 mbar
High speed:	3.0 kW	1.32 mm	1.29 mm
Standard:	1.75 kW	1.02 mm	1.01 mm
Low speed:	1.0 kW	0.80 mm	0.77 mm
Wok burner: 3.5 kW	0.65/1.26 mm	0.63/1.21 mm

Dimensions appliance (wxdxh in mm): Dimensions (wxd in mm):

909x510x51

840x480-490

Introduction

When you have read these instructions for use, you will quickly be aware of all the facilities the appliance can offer you. You can read about safety and how you should look after the appliance. In addition you will find environmental tips and instructions that can help to save energy.

Keep the instructions for use and the installation instructions. Any later user of this appliance could benefit from them.

Enjoy your cooking!

Table of contents

■ Appliance information 6
Safety 8

Before using the appliance 8

Things to watch for 8

• Operating the appliance.... 9
  Lighting the burners 9
  Wok burner 9
  ■ Use ....
  Saucepans 9
  ■ Maintenance 10
  Cleaning the appliance.... 10
  ■ Installation.... 10 - 11
  ■ Positioning.... 11

This appliance complies the regulations concerning electromagnetic compatibility in directive 89/336/EEC.

Disposal of packaging and appliances

The packaging of the appliance is recyclable.

It is made up off:

• cardboard
  – polyethylene
  – CFC free polystyrene (PS rigid foam)
  – polypropylene straps around the box

Please dispose of these materials in a responsible way in accordance with the regulations of your local authority.

Your local authority will also be able to give you information about disposing disused household appliances in a responsible way.

Before using the appliance

The fitting of the appliance should only be carried out by a registered Corgi gas fitter.
During repair and cleaning the appliance needs to be disconnected from the power supply (electricity and gas). Remove the plug from the wall socket or turn the switch in the metre cupboard to zero. Turn off the gas tap in the feeder pipe.
This cooking appliance is designed for household use. It should only be used for preparing meals.
- When boiling and frying the hob gets hot. Please pay close attention to small children.
- Grease and oil are flammable when overheated. Stay near the appliance when preparing dishes.
Do not use the appliance to heat the kitchen. This will produce a damp atmosphere.
When a gas cooking appliance is being used heat and moisture is produced in the area where the appliance is situated. Make sure that the area is sufficiently ventilated; open natural ventilation openings or fit a mechanical ventilator (extractor). When the hob is used for longer periods extra ventilation may be needed, such as an open window or a higher setting on the ventilator (extractor).

Things to watch for

Clean immediately

■ Any spillage should be removed immediately, particularly red cabbage, apple sauce and rhubarb. These can leave permanent spots on the enamel or on stainless steel.

Burning in of the enamel

The burners cause the saucepan supports to get extremely hot. Over time the enamel on the support points can burn in. This cannot be prevented and is not covered by the guarantee.

Burner caps

- Check regularly to ensure that the caps of the burners are properly in position on the burner depressions; improper positioning can make it difficult to light the burners, give rise to an irregular gas flame, or damage the burner caps.

Lighting the burners

Using the electrical spark switch

Press the knob of burner you wish to light in and turn it to the left to the -symbol. The spark switch will generate sparks and the burner will light automatically. If the burner fails to light after repeated attempts, check to ensure that the burner cap is properly positioned. The gas flame can now be smoothly adjusted from high to low.

Operating the wok burner

The wok burner is eminently suitable for stir-frying food and for frying and grilling meat. In addition, you can use this burner for boiling or blanching large quantities.

Owing to the high heat output of the wok burner, it is less suitable for simmering food or preparing sauces.

Flame failure device

The flame failure device ensures that the gas supply is closed if the flame goes out during the cooking process.

Hold the control knob pressed in in the full position for approximately 5 seconds.

The flame failure device will switch on.

Saucepans

Use

The recommended saucepan diameters for the various burners are:

For the high-speed burner, minimum 24 cm.

For the standard burner, minimum 20 cm.

For the low-speed burner, minimum 14 cm.

For the wok burner (special pan), minimum 24-26 cm.

Illustration of a cooking pot with steam rising from its side (no text or symbols)

fig. 3

Wrong:

A great deal of heat is lost along the sides of the saucepan.

Illustration of a cooking pot with a fluted lid and side pan (no text or symbols)

fig. 4

Right:

The heat is evenly distributed over the base of the saucepan.

Tip:

Cooking without a lid or with the saucepan partially covered causes a great deal of energy to be wasted unnecessarily.

Clean saucepans absorb heat more efficiently.

Cleaning the appliance

• Clean the appliance daily with water and a detergent or all purpose cleaner. Avoid using too much water to prevent it entering the burner or ventilation openings.
  ■ Remove stubborn stains on enamel with a non-abrasive cream or a soft sponge.

Never use scouring powders, aggressive cleaning agents, green scours.

■ Remove stubborn stains on stainless steel with 3M cleaner for stainless steel or a non-scouring sponge. These sponges can be recognised by their white surface e.g. Scotch Brite no. 373.
- Green scours contain scouring agents which can scratch stainless steel. The structure of the stainless surface is such that (shiny) spots may appear after polishing or scouring.

This damage is not covered by the guarantee.

Note:

Do not drop hot burner caps in cold water. Because of the strong cooling they might get damaged.

Installation

General

The fitting of the appliance should only be carried out by a registered Corgi gas fitter.

Warning:

This appliance is not connected to a flue; take extra care with the ventilation of the kitchen.

Electrical connection

230 V - 50 Hz.

• The electrical connection must comply with national and local regulations.
  ■ Wall socket and plug must be accessible at all times.

Gasconnection RC 1/2y (ISO 7/1-RC 1/2)

The gas connection must comply with national and local regulations. Amongst other things these regulations instruct that: – only approved materials are to be used.

Please note:

The type of gas and the country for which the appliance has been designed are indicated on the ratings plate.

We recommend that the hob be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted. In all cases the connection tap for the appliance must be positioned such that it is easily accessible, in an adjacent kitchen cupboard, for example.

Please note:

A safety hose may not be bent and must not come into contact with the hot parts of the built-in oven or moving parts of kitchen units, such as a drawer.

Before using the appliance for the first time check the connections using water and washing-up liquid to ensure that there are no gas leaks.
■ After installation check that the appliance and the burners are working properly; the gas flames should be regular and stable when full on and the burners should not go out when turned to the lowest setting.

Please note:

Do not install a hob next to a high cupboard or wall made of flammable material. (If there is no alternative, ensure that there is a minimal distance of 40 mm between the outer edge of the hob and the wall in question. Also ensure that there is a minimum distance of 65 cm between the hob and any overhead extractor fan which may be installed.)

Positioning

1. Make a hole in the side of the kitchen cabinet to enable the gas pipe to be passed through.
2. Stick the strips of sealant to the underside of the hob (see above).
3. Place the appliance in the cut-out.
4. Secure the appliance in position.

Simple line drawing of a rectangular object on a base plate with a curved cutout (no text or symbols)

fig. 5

Technical diagram of a mechanical assembly with a screwdriver inserted, showing no text or symbols.

Technical diagram of a screwdriver inserted into a mechanical component (no text or symbols)

1. Make the gas connection. Check the gas fig. 6 connections with a soap/water mixture (see "Gas Connection").
2. Put the plug in the socket (see "Electrical Connection").
3. Test to check the appliance is operational. The building in of the hob in combination with a built-in oven is described in the installation guide for the oven.

Attention!

The underside of this built-in hob becomes hot. Take care that you do not place any flammable or plastic objects in any drawer under the appliance.!

1 2 3 4 5 6 7 8

fig. 1

909 510 51 840 480- 490 min. 40 600

fig. 2

Illustration of a cooking pot with steam rising from its side (no text or symbols)

fig. 3

Incorrect :

Illustration of a cooking pot with a fluted lid and side legs, placed on a stand (no text or symbols)

fig. 4

Correct :

Technical diagram of a mechanical assembly with a screwdriver and clamping tool (no text or symbols)

Technical diagram of a mechanical assembly with a screwdriver inserted (no text or symbols)

fig. 6

Illustration of a cooking pot with steam rising from its side (no text or symbols)

Abb. 3

Falsch:

Illustration of a cooking pot with a lid and side legs, placed on a stand (no text or symbols)

Abb. 4

Gut:

Technical diagram showing two mechanical assembly setups with clamps and a flat plate, labeled Abb. 5 (no text or symbols on components)