OST670RVS - Oven Pelgrim - Free user manual and instructions

Technical Features	Built-in oven, 70-liter capacity, energy class A, 5 cooking functions.
Dimensions	Dimensions: 59.5 cm (height) x 59.5 cm (width) x 56.5 cm (depth).
Heat Type	Convection heat, static heat, grill.
Usage	Intuitive control panel with buttons and LED display, easy to use.
Cleaning	Catalytic cleaning function, enamelled interior for easy maintenance.
Maintenance	Regular checking of door seals, cleaning of racks and heating elements.
Safety	Child safety lock, cool door to prevent burns.
General Information	2-year warranty, user manual included, technical support available.

Frequently Asked Questions - OST670RVS Pelgrim

How do I set the temperature on the Pelgrim OST670RVS oven?

To set the temperature, turn the temperature knob on the control panel until the desired temperature, indicated in degrees Celsius, is reached.

What should I do if the oven does not heat?

Check if the oven is properly plugged in and if the circuit breaker has not tripped. Also, make sure the door is properly closed.

How do I clean the inside of the oven?

Use a non-abrasive oven cleaner and a soft sponge. Avoid harsh chemicals and scouring pads that could scratch the surface.

The oven displays an error code, what should I do?

Consult the user manual to identify the error code. Most error codes indicate a specific problem that may require repair.

How do I use the convection cooking function?

To use convection cooking, select the corresponding mode on the control panel, then set the temperature and cooking time as usual.

Does the Pelgrim OST670RVS oven have an automatic cleaning function?

No, this model does not have an automatic cleaning function. Regular manual cleaning is recommended to maintain good performance.

How do I change the oven light bulb?

Unplug the oven, remove the light cover by turning it counterclockwise, then replace the bulb with a compatible one before replacing the cover.

What is the capacity of the Pelgrim OST670RVS oven?

The oven capacity is 70 liters, allowing multiple dishes to be cooked at the same time.

What should I do if the oven door does not close properly?

Check if debris is blocking the hinges or if the door seals are damaged. If the problem persists, contact customer service.

How do I set the oven timer?

Turn the timer knob to the desired duration, then press the start button to begin the countdown.

USER MANUAL OST670RVS Pelgrim

Illustration of a kitchen oven with control knobs and a door (no text or symbols)

Modern stainless steel kitchen oven with a horizontal towel rack (no visible text or symbols)

Nederlands 1 - 16
English 17 - 32
Français 33 - 48
Deutsch 49 - 64

Pelgrim

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents

accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Diagram of a mechanical or fluidic component with directional arrows indicating flow or movement (no text or symbols)

fig. 1

Diagram of a mechanical or fluidic system with directional arrows indicating flow or movement (no text or symbols)

fig. 2

Technical line drawing of a mechanical assembly with a lever and pulley (no text or symbols)

fig. 3

Diagram of a device interior showing a rack with upward arrow indicating motion (no text or symbols)

fig. 4

L1L2L3N 1 2 3 4 5 2

Technical diagram of a device with labeled components and a magnified inset showing a click mechanism.

fig. 7

Diagram of a biological or mechanical setup with three cloud-like structures and a central pipe, labeled 'fig. 9' (no text or symbols on the diagram itself)

fig. 9

When you have read these instructions for use, you will quickly be aware of all the facilities the appliance can offer you. You can read about safety and how you should look after the appliance. In addition you will find environmental tips and instructions that can help to save energy.

Keep the instructions for use and the installation instructions. Any later user of this appliance could benefit from them.

Enjoy your cooking!

Table of contents

■ Appliance description ..... 18 - 19

For your safety 20

Things to watch for 20

■ Before use of the oven ..... 20

■ Possibilities 21 - 22

Cookers 21

Oven 21

Grill 22

Use 23 - 26

Baking tips 23

Roasting 24

Grilling 25

Browning 26

Grill set DR200 26

■ Maintenance 27

Cleaning 27

■ Installation 28 - 31

■ Disposal of packaging and appliances . 32

control panel type OST390/P04 - 690

Appliance description

1 - oven knob
2 - control knob oven temperature
3 – indicator light oven temperature
4 – indicator light oven
5 – control knob front left cooking zone
6 – control knob rear left cooking zone
7 – spark ignition gas hob
8 – control knob rear right cooking zone
9 – control knob front right cooking zone
10 – upper heating element for heating/ grilling
11 – ledges on four levels
12 - oven door

Things to watch for

The appliance should only be connected by a qualified fitter (see electrical connection).
■ Disconnect the appliance before starting with cleaning or reparation. Preferably by taking the plug out of the socket or by turning off the mains switch.
The glass oven door can heat up (to a max. of 100 °C) when using the oven at maximum temperature for a long time (e.g. during grilling). Act with care if children are nearby.
■Grease and oil are flammable when overheated. Stay near the cooker when preparing dishes.
Cords to electrical appliances – e.g. a mixer – can get caught between the door of the convector oven or may accidentally touch the cooking zones.
■Always cool the oven with a closed oven door.
■Always grill with a closed oven door.

Before use of the oven

Prepare for use

■Remove all accessories from the oven and clean them thoroughly using a dish-washing detergent. Switch on the closed, empty oven at the maximum temperature for about thirty minutes, after which the grilling element should be switched on for a period of fifteen minutes. Let the oven cool off and clean it with warm water.

Please note:

When the oven is heated to a high temperature for the first time, you will smell a "new appliance" odour. This is to be expected.

No aluminium foil on the oven base

- Never cover the base of the oven with aluminium foil and do not put baking tins on the base of the oven. The foil will block the heat, damaging the enamel, and the baking result will therefore not be satisfactory.

Clean immediately

■Spilled foods with sugar or fruit juices, such as prune juice or rhubarb, may affect the colour of the enamel. Spills of this type should be cleaned immediately.

Cookers

Combi-oven 370 can only be combined with a Pelgrim electrical cooker or a Pelgrim ceramic cooker. Combi-oven 350 can be combined with a Pelgrim gas cooker. These cookers have separate operating instructions.

Tip

Switch on the cooker zones one at a time at the highest setting before using for the first time. This will remove the "new appliance" odour.

Using pans

Use only pans with a solid, even, preferably thick bottom, especially when cooking or frying at high temperatures (deep-fat frying, for example). Uneven pan bottoms will extend the cooking periods and require more energy.

Always use lids

When cooking without a lid, energy is wasted.

Points to pay attention to when cooking on an electric or ceramic hob

Salty water and wet pan bottoms will damage the cooker. Make sure the cooker zones are always dry. If food boils over, always clean immediately.

Heat is optimally transferred when the pan and the cooker zone are the same size.

Oven

Oven lighting

The oven lighting will switch on. This is the best setting for cleaning the oven.

Conventional

Diagram of a mechanical or fluidic component with directional arrows indicating flow or movement (no text or symbols)

fig. 1

The dish is heated by the radiation heat of the upper and lower elements. Because the heat comes both from the upper and the lower element, the position in the oven is important. Usually the dish should be put in the middle of the oven. Do not open the door at the beginning of the proces. Chances are the freshly risen pastry subsides.

When preparing puff-pastry recipes, such as cream puffs, meringue pastries, soufflés, breads, cakes, pizzas and biscuits, the best results will be achieved by using the upper and lower heating elements.

Condensation

When roasting or baking, condensation will develop, in particular when preparing bread, pizzas, pre-fried chips, etc. This is to be expected. When baking or roasting on multiple levels simultaneously, more condensation will develop.

Bottom heat

This function is advised for dishes of which the bottom need good cooking. The bottom of the dishes are thoroughly cooked. Before the end of the cooking process is reached (when there is still a quarter of the cooking time left), turn the function knob to bottom heat. Turn the temperature knob to its maximum setting. The dish will then be heated mainly by the bottom element, but will continue to brown on top.

Upper heat

This setting is suitable for a giving a short extra burst of heat to soufflés, meringues, etc., to thoroughly cook them. At the end of the cooking process, turn the function knob to the top-heat setting. Turn the temperature knob to its maximum setting.

Grill

Diagram of a mechanical or fluidic system with directional arrows indicating flow or movement (no text or symbols)

fig. 2

For grilling of dishes without spitbar.

The dishes are heated by the radiation heat of the combined grill/backing element. The thermostat also sets the grill. The element will not continuously light, but only from time to time. The dishes get a crispy brown crust. When grilling, you should set the temperature knob to the maximum setting. This also applies when you use the rotisserie grill set. The glass oven door can heat up (to a max. of 100 °C) when using the oven at maximum temperature

for a long time (e.g. during grilling). Act with care if children are nearby.

Always grill with a closed oven door.

Grill + rotisserie

Place the grill rack in the second ledge from the top. Place a roasting rack in the ledge beneath it, and on that a baking pan with water to catch the drippings.

Place the chicken or rolled roast on the rotisserie. Ensure that the weight is evenly distributed. You can secure the meat with the pins. Place the rotisserie on the rack and stick the rotisserie prong in the hole of the rotisserie motor at the back of the oven. When the oven is turned on, the rotisserie rotates beneath the grill element, causing it to brown evenly. The rotisserie motor is a standard feature of this oven.

Attention!

Do not leave the door ajar while the oven is cooling down after grilling. The furniture front may be damaged by the heat that is released.

Housing cooling

The housing cooling is equipped with a temperature controlled cooling fan. After use of the oven at high baking or frying temperatures, the cooling fan continues to operate for a while – even if the oven has been switched off – in order to cool the oven sufficiently. After some time, the cooling fan automatically switches itself off. It is automatically switched on again if the temperature in the oven rises too much as a result of the heat still present in the oven.

Baking tips

Oven levels

Depending on the height of the pastry or cookies, place the baking sheet on the first or second level from bottom. Tins should be placed on a rack on the first or second level from the bottom.

Tins are important

In particular in ovens with upper and lower heating elements, the material from which the tin is made is extremely important. The best tins are made from black tin or are lined with a special synthetic material: these tins absorb the heat the quickest and can shorten the baking time.

How to test whether or not a cake is cooked:

Prick a skewer into the cake at its thickest point about 10 minutes before the end of the given baking time. If the skewer remains dry and no cake mixture sticks to it you can turn off the oven and use the residual heat to let the cake cook thoroughly.

The cake has not risen proper

Use less liquid next time or set the temperature 10 °C lower or cook for a longer period of time. You should adhere exactly to the mixing times given in your cookery book.

The cake has sunk in the middle

The cake has risen beautifully at the edges but sunk in the middle. Do not grease the sides of the cake tin. Loosen the cake carefully with a knife after baking.

The cake is too dark on the top

Put the cake on a lower ridge in the oven, set a lower temperature, bake the cake for a little longer and, perhaps, use black baking tins.

The cake is too dark on the bottom

Put the cake on a higher ridge in the oven and set a lower temperature.

The soufflé is much too dark on top

Remove the crust. Grill the top for a moment to give a golden brown crust to the soufflé. Do not use Parmesan cheese: this type of cheese browns too quickly and will taste bitter. Next time put the dish a little lower in the oven and set the temperature 10 °C lower.

The biscuits stick to the baking sheet

Slide the baking sheet back into the oven for a moment and then remove the biscuits immediately.

The cake will not turn out of the tin.

Carefully loosen the edge with a sharp knife. Turn the tin upside down again and cover with a cold, damp cloth a couple of times. Next time grease and flour the tin well.

Roasting

If the meat is covered when roasted, e.g. in a casserole, it will retain its juices and little or no smoke will develop. When roasted in an open roasting tin it will brown and crisp more quickly.

The oven's roasting tin is ideal for roasting large joints, weighing over 1 kg.

The table below applies only when you put the dishes into a cold oven. When using top and bottom heat the dishes should be put on to the second ridge.

Roasting table

Meat weigth in kg temp in °C time in mins.
Sirloin beef 1 200 - 220 100 - 120
Fillet of beef 1 220 - 240 35 - 45
Roastbeef 1 220 - 240 35 - 45
Pork 1 180 - 200 100 - 120
Cured side of pork 1 200 - 220 80 - 100
Game 1 190 - 210 90 - 120
Veal 1 190 - 210 100 - 120
Lamb 1,5 180 - 200 90 - 120
Poultry	1 180 - 200 50 - 60
	2 180 - 200 120 - 150
	4 170 - 190 150 - 180
Fish	1,5	180 - 200 35 - 55

The figures in this table are guidelines.

Grilling

■ Place the roasting sheet on the first level in the oven.
■ Place the grill sheet in the middle of the oven.
■Close the door and turn the knob to the grill setting.

Dark meat such as beef, game and mutton will brown more quickly than light meat, such as veal, pork and poultry. Light meat and fish filets will not be as brown on the outside, even when they are done to juicy perfection on the inside.

Smoke caused by burning grease will often develop when meat is grilled directly on the rack. The smoke development can be minimised by filling the roasting sheet with water and placing it underneath the grill rack. This will, of course, result in increased condensation.

Time table for surface grilling

Grill meat ridge level time in mins.
Steak 4 10 - 12
Schnitzel / chops 4 12 - 16
Meat balls 3 14 - 18
Bratwurst 3 16 - 20
Fillet of fish 4 14 - 16
Toast 4 2 - 4

The figures in this table are guidelines.

Browning

To brown and crisp the outside of meat, switch the grill element on for a few moments. Wait until the top is golden brown.

Small pieces of meat

Grilled meat will retain its natural flavour if it is not coated with oil before grilling.

Large pieces of meat

These are best brushed with a thin coating of oil or butter to prevent the surfaces exposed to the heat from drying out.

Grilling using grill set DR 200 (see fig. 3)

Technical line drawing of a mechanical lifting device inside a storage tray (no text or symbols)

fig. 3

The grill set DR 200 is available as an oven accessory. This set can be used for spit roasting. The food will rotate underneath the grilling element, enabling it to brown evenly. The rotation motor is built into the oven.

Cleaning

Enamelled parts

The inside of the oven door, the side panels, the base of the oven, the baking sheet and the roasting tin are all completely enamelled.

These are best cleaned with hot, soapy water or a little liquid detergent; rinse well with clean water.

Chrome

Clean the ridges, the rack and the control panel with hot soapy water or a little liquid detergent, rinse with clean water.

Plastic/glass

Clean the handle and knobs with soapy water or Glassex.

Sealing rubber

Clean with hot soapy water and rinse with clean water.

A tip

Cleaning the oven regularly will prevent stubborn stains.

Diagram of a device interior showing a rack with an upward arrow indicating motion (no text or symbols)

fig. 4

If you want to thoroughly clean the oven, the ledges can be removed by pushing the edges upwards and lift them from the hook.

Installation

General

When the appliance does not have a connecting cable and plug, then it may be connected to the mains only by an approved installer.

Please note:

The power rating and required mains voltage are shown on the rating plate at the back of the oven. Connection should take place according to national and local regulations.

After installation the wall socket and plug must be accessible at all times.

To connect the appliance a fixed connection has to be made. The wire which is coloured green and yellow must be connected to the terminal which is marked by the letter E or the earth symbol or which is coloured green, or green and yellow. The wire which is coloured blue must be connected to the terminal which is marked by the letter N or which is coloured black. The wire which is coloured brown must be connected to the terminal which is marked by the letter L or which is coloured red. If the input of the appliance exceeds 3 kW, the appliance has to be connected to an outlet with a rated current exceeding 13 Amp.

Electrical connection

230 V -50 Hz

■The appliance should always be earthed.

Uase good quality cable for connecting e.g. H05RRF, 1,5 or 2,5 mm ^4 , with 3 or 5 cores, depending on the regulations.

With following colour code:

brown = phase L

blue = phase N

green/yellow = earth()

black = neutral or phase

Depending upon the wiring diagram, you can use the black cores for neutral or a phase.

The cable must have a plug suitable for a nominal load of at least 15 A.

If you want to make a fixed connection, ensure that a multi-pole switch with a distance between contacts of 3 mm is installed in the supply cable.

Wiring diagrams

There is a label showing the wiring diagrams on the underside of the appliance.

Supply terminals

The terminal block is at the back on the right, on top of the oven casing. You can reach the terminals after removing the terminal block cover.

You can make the cross connections needed using the jumpers on the terminal block. Do not forget to secure the cable with the cable clamp.

Electrical connection

Two or three phases.

L1L2N1N2

L1L2L3N 1 2 3 4 5 2

Combination of oven 350 with Pelgrim cooker

(see fig. 5)

If the oven is built under a hob, it is recommended that you leave a space of about 1 cm between the top of the dashboard and the underside of the worktop.

600 550 560 595 596

fig. 5

■ Connect the oven to the electricity supply.
■ Slide the oven 2/3 into the cupboard.

■Remove the protective devices that secure the cardan joints during transport (see fig. 6).

3 4 5

fig. 6

- Slide the cardan joints onto the oven's tap pins and snap them in place (fig. 7).

Technical diagram of a device with labeled components and a magnified inset showing a click mechanism.

fig. 7

■First fit the plastic caps in the holes of the oven frame and then screw the oven to the kitchen cabinet.
- Check that the cardan joint is working.

Combination of the 350 oven with the Pelgrim GKV106 gas hob

When the oven is built in under the GKV106 gas hob, the spark ignition box of the hob must be fitted to the attachment plate at the back of the dashboard of the oven.

1. Remove the middle control knobs of the dashboard by pulling them towards you (see fig. 8, 1).
2. Remove the screws (see fig. 8, 2), in order to detach the cardan holders and the attachment plate.

2 1 1

fig. 8

1. Remove the decorative knob from the attachment plate.
2. Fit the spark ignition box to the attachment plate.
3. Screw the attachment plate and the cardan holders firmly onto the dashboard again (see fig. 9). Take care that the cardan holders are fitted in the correct position.

Diagram of a mechanical or fluid system with three identical components and downward flow indicators, labeled 'fig. 9' at bottom (no text or symbols on diagram itself)

1. Replace the control knobs.

Solo oven 390 (see fig. 10)

■ Connect oven to the electrical mains.
■Slide the oven into the cupboard.
■ Open the oven door and fasten the oven with two screws on each side wall.

40/50 585 600 560 550 590 595 596 fig. 10

Connect the oven to the electrical mains and connect the cooker's 15-pole plug to the oven's counter-plug.
Now slide the oven into the cupboard.
■First fit the plastic caps in the holes of the oven frame and then screw the oven to the kitchen cabinet.

Technical data

oventype 390 370 350
model
solo-oven ■—	—
combi-oven with cooker – electric gas
electrical connection
230 V ■— ■
230 V - 380 V/400 V – ■—
50 Hz ■ ■		■
nominal power kW	2.2	9.2 2.2

Combination of the 370 oven and the Pelgrim electrical or ceramic cooker (see fig. 5)

If the oven is built under a hob, it is recommended that you leave a space of about 1 cm between the top of the dashboard and the underside of the worktop.

After the electrical or ceramic cooker has been installed in accordance with the instructions supplied with the appliance:

Disposal of packaging and appliances

The packaging of the appliance is recyclable. It is made up off:

-cardboard
- polyethylene
– CFC free polystyrene (PS rigid foam)
– polypropylene straps around the box

Please dispose of these materials in a responsible way in accordance with the regulations of your local authority.

Your local authority will also be able to give you information about disposing disused household appliances in a responsible way.

This appliance complies the regulations concerning electromagnetic compatibility in directive 89/336/EEC.

Introduction

Diagram of a mechanical or fluidic component with directional arrows indicating flow or movement (no text or symbols)

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Diagram of a mechanical or fluidic system with directional arrows indicating flow or movement (no text or symbols)

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Technical line drawing of a mechanical lifting device inside a storage cabinet (no text or symbols)

ill. 3

Diagram of a device interior showing a rack with an upward arrow indicating motion (no text or symbols)

ill. 4

L1L2L3N 1 2 3 4 5 2

Technical diagram of a device with labeled components and a magnified view showing a click mechanism.

ill. 7

Diagram of a biological or neural system with three identical panels showing brain-like structures and connections, no text or symbols present.

Diagram of a mechanical or fluid system with directional arrows indicating flow or movement (no text or symbols)

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Diagram of a mechanical or fluidic system with directional arrows indicating flow or movement (no text or symbols)

Abb. 2

Technical line drawing of a mechanical lifting device inside a storage cabinet (no text or symbols)

Abb. 3

Diagram of a device rear panel with internal channels and an upward arrow indicating flow or movement (no text or symbols)

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L1L2L3N 1 2 3 4 5 2

Technical diagram of an electrical switchgear box with labeled components and a close-up inset showing a click mechanism.

Abb. 7

Diagram of a biological or mechanical system with three identical panels showing internal structures and flow paths, no text or symbols present.

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