HORSS10505 - Oven Sogo - Free user manual and instructions

USER MANUAL HORSS10505 Sogo

o en una encimera o en un estante de armario.10 español english français portuguese deutsch italiano Before using this oven, please read this instruction manual completely. Preserve it for future reference. A copy of this instruction manual in various languages is available on our website: www.sogo.es. IMPORTANT USER SAFETY INSTRUCTIONS: When using electrical appliances, basic precautions should always be followed, including the following:

1. This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

2. Children must never play with the appliance.

3. Cleaning and user maintenance shall not be made by

children unless they are older than 8 and supervised.

4. Keep the appliance and the cable cord out of the reach

of children less than 8 years.

5. WARNING: In order to ensure your children’s safety,

please keep all package (plastic bags, boxes, polystyrene etc.) out of their reach.

6. If the supply cord is damaged, it must be replaced by

the manufacturer its service agent or similarly qualied person in order to avoid a hazard.

7. Never pull on the cord when unplugging, pull the plug

8. Do not use the unit with a damaged cord or plug, or if it

is not working properly.

9. Do not handle the appliance with wet hands.

10. Make sure the appliance has been unplugged before

cleaning.11 español english français portuguese deutsch italiano

11. This appliance must be installed following the national

regulations for electrical installations.

12. This appliance is for household use only.

When t his symbol is used it means “CAUTION: Hot Surfaces ! “The surfaces are liable to get hot during use.

14. Do not operate the device connected to an external

timer or a separate remote control system.

15. The rear of the appliance should be against the wall.

16. The oven gives off heat. You should therefore not place

it close to combustible materials such as curtains or wood.

17. The clearance above the oven should be at least 50

cm and at least 20 cm at the sides.

18. Put the unit down on to a heat-resistant mat.

19. Ensure that the timer is in the “0”position when you are

20. Please ensure that the mains cord does not come into

contact with the hot sections of the device.

21. Do not touch the hot parts of the device. Use an oven

23. Close supervision is necessary when any appliance is

used by or near children.

24. To protect against electric shock, do not immerse cord,

plug or any parts of the oven in water or any other liquids.

26. Do not operate appliance with damaged cord or plug or

after the appliance malfunctions or has been damage12 español english français portuguese deutsch italiano in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

27. The use of accessory attachments not recommended

by the appliance manufacturer may cause hazard or injury.

28. Do not place on or near a hot gas, or electric burner,

or in a heated oven.

29. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts, and before cleaning.

30. To disconnect, turn the time control to 0, then remove

the plug. Always hold the plug, and never pull the cord.

31. Extreme caution must be used when moving a drip

pan containing hot oil or other hot liquids.

32. Do not cover any part of the oven with metal foil. This

may cause the oven to overheat.

33. Use extreme caution when removing the tray, racks or

disposing of hot grease or other hot liquids.

34. Do not clean the inside of the oven with metal scouring

pads, pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

35. Oversized foods or metal utensils must not be inserted

in a electric oven as they may create a re or risk of electric risk.

36. A re may occur if the oven is covered or touching

ammable material, including the curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

37. Extreme cautions should be exercised when using

cooking or baking containers constructed of anything other than metal or ovenproof glass.13 español english français portuguese deutsch italiano

38. Be sure that nothing touches the top or bottom

elements of the oven.

39. Do not place any of the following materials in the oven:

cardboard, plastic, paper, or anything similar.

40. Do not store any materials other than manufacturer’s

recommended accessories in this oven when not in use.

41. Always wear protective, insulated oven gloves when

inserting or removing items from the hot oven.

42. This appliance has a tempered, safety glass door.

The glass in stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around edges. Avoid scratching door surface or nicking edges.

43. This appliance is OFF when the Timer Control button

is in the “0” position.

44. Do not use outdoors, Indoor use only.

45. Do not use appliance for other than intended use.14

español english français portuguese deutsch italiano INSTALLATION OF YOUR APPLIANCE: Before Using Your Appliance Remove the exterior and interior packing. Check to be sure you have all of the following parts: 1 Bake/Broil/Drip Enamel Tray 1 Chrome Oven Wire Rack 1 Drip Tray Handle 1 Rotisserie Spit Handle 2 Rotisserie Meat Forks 1 Rotisserie Spit 1 Instruction Manual and warranty Card Select a location for the appliance. The location should be in an open area on a at counter within reach of an outlet.

1. When positioning the appliance, it should be set

on a at, steady surface.

2. Do not block air vents. If they are blocked during

operation, the oven may overheat and eventually cause the appliance to fail.

3. Choose a location away from hot air, steam or

4. Direct sunlight can damage the heat elements

and may increase electrical consumption. Any questions concerning power should be directed toward a certied electrician.

5. Do not store anything on the top of the unit.

6. Keep the appliance at least 20 CM away from

rear wall to ensure proper ventilation. Keep a distance of 50 CM on top side and 20CM on the two sides. PARTS DIAGRAM AND NAMES:

OPERATING INSTRUCTIONS FOR THE OVEN: Four Knobs operation. 1.Temperature control: from 100ºC to 230°C 2.Timer control: from 0 to 60 minutes

3. Function & Temperature Selector 2 (for 4 pcs

stainless steel heating elements inside): Applicable for Baking, Broiling and Toasting functions. OFF Enable the upper heating element (to broil) Enable the lower heating elements (to bake) Enable both the upper and the lower heating elements (to toast)

4. Function Selector 1 :

Applicable for Convection, Rotisserie and Convection + Rotisserie combination functions. OFF Enable the fan (for Convection Function) Enable the rotisserie (for Rotisserie Function) Enable the fan and the rotisserie (for Convection and Rotisserie functions combined)

5. Inner Lamp: This oven has a lamp inside which

lights up when the oven is turned on with the timer set in ON position and it will go into OFF when the timer turns OFF. TECHNICAL PARAMETERS: Model: SS-10505 / SS-10510 Voltage /Frequency: 220-240V-50/60Hz Power Consumption: 1600W / 2000W Cavity Capacity: 35 / 45 Litres External dimensions: 536x380x335mm 560x417x350mm Internal Dimension: 380x309x290mm 405x323x308mm Net Weight: 8.5 kg / 9.5 kg Note: Illustrations may differ from actual product. Read all the sections of this booklet and follow all the instructions carefully. BEFORE USING YOUR NEW ELECTRIC OVEN: Before using your toaster oven for the rst time, be sure to:

1. Read all of the instructions included in this manual.

2. Make sure that the oven is unplugged and the

Time control is in the “OFF” position.

3. Wash all the accessories in hot, soapy water or

in the dishwasher.15 español english français portuguese deutsch italiano

4. Thoroughly dry all accessories (wire rack

and bake tray, tray handle, rotisserie rod and screws) and re-assemble in oven (as per usage applicable) , plug oven into outlet and you are ready to use your new toaster oven.

5. After re–assembling your oven, we recommend

that you run it at the highest temperature (230ºC) on the toast function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present. Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

1. Place the wire rack on the unit support guide.

2. Place food on the wire rack or in the bake tray.

3. Brush food with sauces or oil, as desired.

4. Place food item(s) on the food tray above the

grill rack and then close the glass door. We recommend you wrap the food tray with tinfoil under the food item(s) to enable easy cleaning.

Function Selector 2 (4): Choose the options of heating the upper (Broiling), lower (Baking) heating elements or both heating elements together (Toasting) whichever is most suitable for

our foods to defreeze, warm, bake, broil or toast.

Temperature Selector (2): Choose the desired temperature from 100ºC to 230ºC for toasting.

Timer (5) : Then turn the timer knob to the desired temperature. Kindly note that the heating elements will only be switched on after the timer has been activated.

8. Turn food over midway through the prescribed

9. When the food is ready, the timer will automatically

give an acoustic signal and the cooking stops (the heating elements are switched off).

10. In the event that you have to interrupt the

cooking process, turn the timer switch rst to OFF position and then open the door. BEWARE OF HOT AIR FLOWING OUT. CAUTION: Always use extreme care when removing bake tray, wire rack or any hot container from a hot oven. Always use the rack handle, or an oven mitt when removing hot items from the oven. NOTE: You must set all four knobs before oven will operate. Power Light: It will be lit up during the use. Bell Signal: At the end of the cooking time a bell signal sounds and the oven will turn off automatically. Preheating-The oven heats up quickly, so preheating is normally not necessary or desirable. If you wish to preheat, simply select the desired temperature, cooking function and time. Remember, you must set the timer; the oven will not turn on without all 3 settings selected.

Baking-To use the oven for baking, first arrange food on the wire rack or in the drip/baking tray. Next, select BAKE from the function selector knob. Next set the desired temperature using the temperature knob. Finally, you must set the timer.

Broiling - To use the oven for broiling, first arrange food on the wire rack or in the drip/ baking tray. Select BROIL from the function selector knob. Set the desired temperature using the temperature knob. Finally, you must set the timer. .

Toasting - To use the oven for toasting, first arrange food on the wire rack or in the drip/ baking tray. Select TOAST from the function selector knob. Set the desired temperature using the temperature knob. Finally, you must set the timer. NOTE: Please note that none of the OVEN functions (BROIL, BAKE, TOAST) will operate without the TIMER knob turned to desired cooking time.

Convection - To use the convection function, first arrange food on the wire rack or in the drip/baking tray, select BAKE from the function selector knob 2(4), set the desired temperature using the temperature knob (2) and must set the timer (5) . Switch on the Convection function Switch using the Function Selector Switch 1 (1) to start the fan. The heating elements will cycle ON and OFF to maintain the selected temperature; at the same time the fan motor will operate circulating hot air around the food making baked food rise quickly and evenly. When convection baking is completed, turn the function selector 2 (4), temperature control (2) and timer selector (5) knobs to the “OFF/0” position and switch off the convection switch (function selector switch 1) (1), open door fully and remove food carefully, using oven mitts or the rack handles provided.

Rotisserie - To use the oven for rotisserie baking, arrange food on the spit (see instructions below) and place the drip/baking tray at the bottom position. First select BAKE from the function selector 2 knob (4). Set the desired temperature using the temperature control knob (2). Set the timer (5) for the desired time. Turn the rotisserie switch "ON". Please note that the oven will not turn on without all 3 settings selected.16 español english français portuguese deutsch italiano Guidelines to assemble the rotisserie spit and properly attach food: After making sure the oven is unplugged, arrange food as follows:

• Place one meat fork on the end of the rotisserie spit opposite the point, with the forks sharp ends facing the center and tighten the screw slightly.

• Slide the other end of the rotisserie spit directly through the center of the meat.

• Place the other meat fork on the other end of the spit. Make sure the fork is securing the food on the spit and tighten the screws.

• Make sure the forks are not too close to the sidewalls of the oven as this could interfere with the rotation.

• When cooking poultry, legs and wings should be secured to the body with cooking string making the food as compact as possible. This is necessary for smooth movement of the rotisserie and to prevent dragging.

• Season or baste the food as desired.

• Place the drip/baking tray directly on the bottom of the oven.

• Insert the thick end of the spit in the drive socket on the right interior wall of the oven and put the other end of the spit in the bracket on the left interior wall. Note that the drive socket is extendable – you may need to slide it outward to hold the spit safely.

• With all selector knobs in the “OFF/0” position, plug the oven in.

• Follow “Rotisserie” function operation instructions at top of this section. Rotisserie roasting is a healthy way to cook meats because the slow turning spit provides natural basting of meats while fats drip away. The rotisserie can be used to roast meats up to 4 pounds. CAUTION: The rotisserie spit, meat forks and screws will be hot! Be careful when you try to take out the cooked food out of the oven. Use the rotisserie handle and oven mitts to be safe from high heat. COOKING TIPS:

1. Before putting food in the oven oil the grill shelf.

2. Place the drip tray under the grill shelf to avoid

oil dropping inside the oven.

3. If the food is oily such as roast chicken etc, use

two pieces of aluminium foils, put one piece on the drip tray and use another one to cover the food. This avoids oil splashing during operation. CLEANING & MAINTENANCE:

Warning: Be sure to unplug the oven and allow it

to cool before cleaning. Caution: In order to avoid the risk of an electric shock, never try to repair the unit yourself. Take it to an authorized service station for examination and repair. DO NOT USE STEEL WOOL SCOURING PADS,

ABRASIVE CLEANERS OR SCRAPE THE

WALLS WITH A METAL UTENSIL, AS ALL

OF THESE METHODS MAY DAMAGE THE

CONTINUOUS CLEAN COATING. All detachable accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge and dry it with a soft cloth towel. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH. DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH. Ensure that all acidic materials (lemon or oil) are cleaned immediately.

AND USING. TROUBLESHOOTING GUIDE: You can solve many common appliance problems by yourself. Try the suggestions below to see if you can solve the problem before seeking professional assistance.

PROBLEMS POSSIBLE CAUSES AND SOLUTIONS

Appliance does not operate. Unit not plugged in. Plug the unit into a AC 220-240V ~ 50/60Hz electrical outlet. Your home’s circuit breaker tripped or a blown fuse. Be sure that the function, temperature and timer selectors are set. Only one heating element is heating up. Function setting selection determines which heating element will operate. When toasting, make sure the oven is not set to BROIL and other settings. Heating elements are not heating up. Heating elements will cycle ON and OFF to maintain proper heat. Make sure temperature selector is positioned to the desired cooking setting. Overcooked/undercooked Food Incorrect temperature setting. You may have to adjust the temperature to desired position. Rack placement. Rack may need to be adjusted to accommodate to desired position. Burnt Smell Food build-up inside appliance, on heating elements or in drip/baking pan. Refer to “Cleaning Your Appliance”.17 español english français portuguese deutsch italiano ABNORMAL CONDITION: If abnormal condition occurs, unplug and send this appliance to the any authorized service facility for repair and/or electrical & mechanical adjustments. STORING YOUR APPLIANCE:

1. Allow the appliance to cool completely before

2. If storing the appliance for long periods of time,

make sure that the appliance is clean and free of food particles.

3. Store it in a dry location such as on a table or

Zeit schaltuhr (5): Then turn the timer knob to the desired temperature. Kindly note that the heating elements will only be switched on after the timer has been activated.

PROBLEMS POSSIBLE CAUSES AND SOLUTIONS

DECLARATION OF CONFORMITY

This device complies with Low Voltage Directive 2014/35/EC, Electromagnetic Compatibility Directive 2014/30/EU, Directive 2011/65/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment and Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.

DECLARATION OF CONFORMITY

This device complies with Low Voltage Directive 2014/35/EC, Electromagnetic Compatibility Directive 2014/30/EU, Directive 2011/65/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment and Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.