Series 7000 HC7650 - Lawn mower PHILIPS - Free user manual and instructions

USER MANUAL Series 7000 HC7650 PHILIPS

Safety switch hole of the mixing chamber lid

Disc holder safety switch

Shaping disc storage

Disc holder safety switch lever

Angel hair shaping disc cleaning brush Control panel overview (Fig.2)

Program selection button

Extrusion only button This appliance allows you to make the pasta you need in the way you want.

• Default pasta making function Choose a program with the Program selection button, and then press the Start/pause button.

• Extrusion only function Press the Extrusion only button, and then the Start/pause button. Applies when there is leftover dough in the mixing chamber, and you want some extra extrusion.

• Skip-scaling function Press and hold the Start/pause button for 5 seconds. Applies when the device jumps into error mode or when you need to skip the scale function and start the mixing process directly.7 ENGLISH Disassembling and cleaning before rstuse 1 Remove the mixing chamber lid. (Fig.3) 2 Loosen the front panel control knobs. (Fig.4) Note: The front panel is heavy. Take extra caution when removing it. 3 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle, and the mixing chamber in order. (Fig.5) 4 Clean all detachable parts, and wipe them dry. (Fig.6) 5 Pull out the shaping disc storage drawer, and clean all discs and cleaning tools. (Fig.7) Assembling 1 Push the mixing chamber into the appliance. (Fig.8) 2 Point the mixing paddle to the hole in the main unit. Insert the mixing paddle all the way into the main unit. (Fig.9) 3 Attach the disc holder onto the appliance. (Fig.10) 4 Put the shaping disc onto the disc holder, and make sure it is rmly xed on the disc holder. (Fig.11) Note: Make sure the inner cavity of the shaping disc and disc holder is properly tted. (Fig.12) 5 Attach the front panel to the main unit. (Fig.13) Note: The front panel is heavy. Take extra caution when assembling it. 6 Fasten the front panel control knobs. (Fig.14) Note: y If the front panel or the shaping disc is not properly assembled, a safety switch will prevent the appliance from working. y Make sure the front panel is completely fastened before using the appliance. 7 Close the mixing chamber lid. (Fig. 21) Using the Pasta maker Start preparation 1 Put the plug in the power socket. The pasta maker sound once, and all indicators ash once. (Fig.15) Note: Make sure that all the parts are well assembled before plugging in. 2 Press the On/o button to turn on the appliance. (Fig.16) 3 Select the pasta type with the Program selection button. (Fig.17) Tip: y If you prepare a recipe with egg and water, crack the egg and put it as a whole in the water cup and ll up with water to the needed amount. y Instead of water you can also use veggie juices (e.g. spinach juice, beetroot juice, etc.).8 ENGLISH Program Tip Optional recipe Plain pasta/noodle • Pasta with our and water only

• Durum noodle Egg or avoured pasta/ noodle

• Pasta with our and egg liquid

• All kinds of avored pasta

• Beet pasta/noodle 4 Remove the mixing chamber lid. (Fig.3) 5 Wait until 0:00 displays on the screen. (Fig.18) 6 Pour the our into the chamber. (Fig.19) Note y The appliance automatically weighs and displays the amount of our. The weight measurement will blink until you are in the right range. (Fig.20) y Do not put less than 200g or more than 600g of our in the chamber. y Some recipes (for example cookies, gluten free pasta) require you to skip the weighing part. In this case, press the Start/pause button for 5 seconds, and the appliance will start mixing and extruding directly. 7 Close the chamber lid. (Fig.21) Note y If you press a button without closing the lid, the chamber closing sign will appear. (Fig.22) y Insert the two hooks into the appliance rst, and then push the lid against the main unit. y The appliance will not start working if the chamber lid is not properly closed. During the pasta making process, if you open the chamber lid, the appliance will stop working. Assemble the lid and press the Start/pause button to start the operation again. 8 When the lid is closed, the needed amount of liquid is displayed. (Fig.23) 9 Use the supplied water cup to measure the amount of liquid according to the indication on the display. (Fig.24) Note y Make sure to measure the liquid volume at eye level on a at surface. y When making the egg mixture, crack the egg into the water cup. Add water up to the required amount, and then whisk the water and egg to combine. y If preferred, 2 eggs can be used instead of 1, but make sure that the overall amount of liquid suggested is not exceeded. y For a better accuracy please use a kitchen scale to measure the liquid.9 ENGLISH Starting the pasta making program 1 Press the Start/pause button to start mixing, and the mixing time starts to count down. (Fig.25) 2 After the mixing starts, slowly pour in the liquid along the entire length of the slot in the lid. (Fig.26) Note: During dough mixing, do not add other ingredients after you have poured in the liquid. Otherwise, it will aect the result of the pasta texture. 3 After the pasta maker nishes mixing, it will beep once and start extruding pasta after a few seconds. Use the pasta cutter to cut the pasta into the length you need.(Fig.27) Note: If the ratio of liquid and our is not correct, the extrusion will not succeed. Please refer to the chapter “Recipe” for more recipes. 4 After the pasta making is complete, if you notice some leftover dough inside the chamber, you can press the Extrusion only button rst, and then press the Start/pause button for extra extrusion. (Fig.28) Note: y The extra extrusion lasts for three minutes. y The cooking time of the pasta varies depending on personal preferences, pasta shapes, and number of servings. y During the pasta making process and when the process is nished, the appliance will make a sound feedback. Important! The pasta recipes provided in the chapter “Recipe” have been tested for success. If you experiment with or use other pasta recipes, the our and water/egg ratios will need to be adjusted. The pasta maker will not operate successfully if you do not adjust the new recipe accordingly. Note y For good results, it is essential that the dough looks crumbly in the kneading chamber. If the dough looks crumbly, the recipe will work. The recipe will not work if the dough is too wet (looks like well-known dough consistency) or too dry (when the dough looks like our only). y Seasonal changes and using ingredients from dierent regions may aect the our/ water ratio. You may adjust based on the recommended proportion. y When making gluten free pasta or legume pasta, less liquid is needed than the recommendation. You may use about 10-20 ml less liquid for these recipes. Adjust the amount of liquid depending on the type of our. y “Gluten” is a binder which ensures the pasta does not break easily, Gluten free our does not contain a binder, therefore it needs a thickener to act as a “binder” eg. eggs or Xanthan. Various kinds of gluten free our perform dierently when making pasta. Some ours are not suitable for making pasta such as coconut our, some our types work well, such as quinoa and buckwheat. y When making egg pasta or vegetable pasta, make sure you whisk the egg mixture or vegetable juice evenly with the water before pouring into the chamber through the slot in the lid. When adding ingredients, make sure the ingredient is in a liquid form.10 ENGLISH Cleaning 1 Disconnect the plug from the power outlet. (Fig.29) 2 Remove the mixing chamber lid. (Fig.3) 3 Loosen the front panel control knobs. (Fig.4) Note: The front panel is heavy. Take extra caution when removing it. 4 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle, and the mixing chamber in order. (Fig.5) 5 Use a dry cloth to clean our residue on the main unit. (Fig.30) 6 Clean the shaping disc with the supplied cleaning tool to remove the dough residues. After that, you can clean it with water. (Fig.31) Note: Let the discs air-dry for 2 to 4 hours, then use the corresponding cleaning tool to poke out the dough in the holes. 7 Clean all detachable parts, and wipe them dry. (Fig.6) 8 Use a dry cloth to clean the control panel, and the exterior of the pasta maker. (Fig.32) Storage 1 Unplug the appliance and let it cool down. (Fig. 29) Note: Make sure all parts are clean and dry before storing. 2 You can store the shaping discs in the storage drawer. (Fig.33) Note: Put the thicker shaping discs in slots with icons and , and put the thinner shaping discs in the slots with icon . (Fig. 34)11 ENGLISH Troubleshooting This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country. Problem Cause Solution The indicators do not light up. The power plug is not connected correctly. Check whether the power plug is plugged correctly and the outlet is working properly. After pressing the On/o button the appliance sounds but does not work. The mixing chamber, the shaping disc, or the front panel is assembled incorrectly. Make sure you follow the user manual to assemble all parts correctly. The safety switch is triggered and the appliance suddenly stopped or suddenly restarts during the processing. The front panel knob is loose. Make sure the front panel is securely assembled. Excessive ingredients in the pasta maker. The maximum amount of our used for each batch is 600g. If more than 600g is added, reduce the amount of our before next batch. During processing, the appliance stops working when you open the lid. For safety reasons, the appliance always stops working when the lid is opened during processing. If you need to resume the previous operation, close the lid properly, and press the Start/pause button. During processing, the appliance stops. There is no alarm sound or ashes. The pasta maker has overheated due to long continuous working time. Disconnect from the power source, and allow the pasta maker to cool down. To better protect the lifetime of the appliance, the continuous working time should be less than 45 minutes. You can restart using the appliance after 15 minutes of rest. When weighing the our, the weight shown on the screen changes all the time. You are touching the appliance or the power cord. When the appliance is weighing the our, do not touch the appliance or the power cord. Small amount of water is leaking out from the appliance. Water is added before the program starts. Follow the user manual instructions to add water right after the program starts.12 ENGLISH Problem Cause Solution Unable to make pasta successfully with the liquid calculation function. The required liquid amount indicated on the display screen does not apply to some recipes (for example cookies, gluten free pasta). These recipes require you to skip the liquid calculation part. In this case, press the Start/pause button for 5 seconds, and the appliance will start mixing and extruding directly. E1 displays on the screen. The shaping disc is not attached. Attach the disc holder to the main unit, attach the shaping disc properly and x the front panel properly to the device. The lid is not in place or not properly attached. Attach the lid properly. The appliance stops during processing, E2 displays on the screen, the indicators are ashing quickly, and the alarm sounds. The mixing paddle may be blocked by some foreign objects. Disconnect from the power source, clean the pasta maker, and follow the user manual again to restart the pasta making. The dough may be too dry. The wrong program is selected. E3 displays on the screen during calibration. The mixing chamber lid is still closed on the appliance. 1 Remove the mixing chamber lid from the appliance to start calibration. 2 Switch o and unplug your Pasta Maker. Plug in and restart the device. E4 displays on the screen. The appliance malfunctions. Switch o and unplug your Pasta Maker. Plug in and restart the device. E3 or E4 displays permanently on the screen after restarting. The appliance malfunction. Contact the service center13 DANSK Oversigt over hulskiver Spaghetti Fettuccine Penne Lasagne Tykke spaghettier HR2665/93 HR2665/96 Capellini Tagliatelle Pappardelle Konkylie/ conchiglie Paccheri HR2665/93 HR2665/96 Opskrift Følgende opskriftstabel viser det optimale forhold mellem vand og mel for forskellige meltyper. Type Mængde Mel Væske Bindemiddel Uden gluten Vegansk Pasta 250 g Linsemel 75 ml 1 spsk. xanthan x x Pasta 250 g Linsemel 75 ml / x x Pasta 250 g Ærtemel 75 ml 1 spsk. xanthan x x Pasta 250 g Ærtemel 75 ml / x x Pasta 250 g Kikærtemel 75 ml 1 spsk. xanthan x x Pasta 250 g Kikærtemel 75 ml / x x Pasta 250 g Boghvede 150 g. Rismel 100 g. 130 ml 1 æg x Pasta 250 g Majs 50 g Ris 200 g. 120 ml 1 spsk. xanthan x x Pasta 250 g Rismel 120 ml 1 spsk. xanthan x x Pasta 250 g Hvedemel 95 ml / x Pasta 250 g Hvedemel 95 ml 1 æg Pasta 250 g Speltmel 85-90 ml / x Pasta 250 g Fuldkornsmel 115 ml / x Pasta 250 g Semulje 105 ml / x Pasta 250 g Semulje 110 ml 1 æg14 DANSK Indledning Tillykke med dit køb, og velkommen til Philips! Hvis du vil have fuldt udbytte af den support, som Philips tilbyder, kan du registrere dit produkt på www.philips.com/welcome. Produktoversigt (Fig.1)