DG 40 - Oven STEBA - Free user manual and instructions

USER MANUAL DG 40 STEBA

9) DIY Do It Yourself

Attention! Device gets hot. Danger of burns! Touch- able surfaces will be hot during operation! Place the device on a flat and insensitive surface with and keep a distance of at least 70cm to burnable materials. ∙ During operation steam emerge. Keep hands and face away. ∙ If an extension cable is used, it has to have a cross-section of 1,5mm² ∙ If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard. ∙ Make sure that children do not tease the cable or that a trip hazard occurs. ∙ The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning. ∙ Attention: as dripping fats can easily ignite the radiator, never grill without a pan! When removing the full pan, do not tip any grease on the radiator. ∙ Please use the enclosed handle to remove the wire grill and baking tray. ∙ Hygiene: Please always clean the device to avoid bacteria and mould formation. Cleaning ∙ Attention! Pull the plug before cleaning and allow the device to cool down. ∙ Never immerse the unit into water. ∙ Fat residues must be removed for reasons of hygiene and fire hazard. ∙ Remove soiling immediately after each use. The longer the re- main in the device, the worse they can be removed. ∙ Do not use abrasives, oven spray or solvents.26 ∙ Clean the housing and the interior with a damp cloth with de- tergent, clean the glass with glass cleaner and dry. ∙ For easy cleaning of the interior ceiling, the radiator can be folded down by pressing the spring. ∙ Fold up the radiator again after cleaning. ∙ Clean the drip pan and trays in hot water and leave to dry. ∙ Clean the cooking chamber, door seal and glass door after each use. Remove water residues on the lower steam plate with a sponge. ∙ Dry all parts carefully, insert the drip pan again under the de- vice. Close the door only if the interior has completely dried. Workplace Important: Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on an even, stable and a heat resi- sting surface. It is important that no inflammable items are near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched. Cookware Only use heat-resistant cookware. Plastic dishes melt at higher temperatures. Closed cans or jars should not be heated as over- pressure can form and the cans can burst. For liquid food only 2/3 of the container may be filled. With this universal device you can: o Steam o Bake o Grill o Dehydrate o Roast o Defrost Similar to a built-in oven, food preparation can be done with this device. The pre- installed time and temperature programs can be used. With the DIY-program, in- dividual values can be chosen. The results depend on individual taste, food quality, temperature etc. Family-owned recipes or other recipes from the internet can be prepared perfectly in this device.27 Further functions Upper / lower heat ∙ Good results for most recipes ∙ Universal use ∙ For cooking with a baking tray Upper / lower heat with hot air ∙ The intense temperature is distributed evenly within the device ∙ The use of several baking trays is possible ∙ Intense heat generation Upper heat / upper heat with convection ∙ For grilling flat pieces of meat and for cook au gratin Hot air ∙ Even baking and roasting ∙ At low temperatures, food can be prepared at several levels Steaming ∙ Preparation of tender food while remaining vitamins and minerals Hot air with reduced steam ∙ For roasting, baking and defrosting ∙ The steam prohibits the drying-out of the food. Hot air with rotisserie spit ∙ The hot air flows round the food Energy saving ∙ For cooking with high temperatures, set the thermostat to a minimum tempera- ture 5 minutes before the end of the cooking time and use the residual heat. ∙ A preheating of the oven is only necessary for a few recipes e.g. bread or cake with a short baking time.28 1 Interior lighting / child lock o The interior lighting can be turned on and off with this button o The lamp shines for 3 minutes after the cooking process is finished or after the door has been opened. o Child lock: keep this button pressed for 3 seconds to turn on the child lock. Press again to unlock. 2 Setting button time pre-setting o Press this button to set at starting time of a program 3 Return button o Press this button to return in the menu 4 Select button backwards o Selection of the function and the 10 modes o Timer setting o Temperature setting 5 ON / OFF o Press the button, all symbols are shining o Press the button to stop a program o The devise turns into standby 6 Select button forwards o Selection of the function and the 10 modes o Timer setting o Temperature setting 7 Enter button o Start / pause / enter29 Set the time pre-setting With this function you can chose at which time a program e.g. steaming should start (e.g. 2 hrs, 20 min). Press and . The hour setting flashes, set the desired hours (2 hours) with the buttons and confirm with . 30 min flashes. Set the desired minutes (20 minutes) with the buttons and confirm with . Then, select the desired program out of the main menu, e.g. steaming code E – 4 and confirm with

After the pre-set time run out, the device starts the desired program steaming E – 4. Symbol Function Description

Time The first two LED show the hours (0-12) The second two LED show the minutes (0-59)

Working time prolongation

Water tank Amount of water max. 1,2 ltr.

Prompt to clean the water tank30 7 Child lock

Symbol for high temperature

Descale Water Tank The maximum capacity of 1.2 liters is sufficient for approx. 2 hours of steam at 100 ° C. The minimum capacity of 0.75 liters is sufficient for about 60 minutes. The maxi- mum capacity must not be exceeded. After use, drain the water tank and clean the cooking chamber. The tank must not be cleaned in the dishwasher. The tank must always be pushed completely into the device. Use only tap or distilled water, but no mineral water! If there is no water in the tank, the unit beeps and the symbol lights up. Fill the water tank and push in again. The device automatically continues the selected program.31 Due to the high temperatures during operation, the water tank must always be filled and put into the device during each program, other- wise it will be damaged! Put into operation ∙ Put the drip tray at the lowest level and the water drip pan under the device. ∙ Plug-in the device, it beeps and the ON/OFF button lights up. ∙ Pres the ON button, the complete display lights up. ∙ If no setting is made within 3 minutes, the device returns into standby mode. Settings Select an individual program as described below. During operation. The numbers and symbols are shown in the display. When the door is open, the program is interrupted and will be continued once the door is closed.

Press and use the buttons to select the symbol . Press , the code E – 1 is flashing. Use the buttons to select the desired program E – 1 up to E – 9 and start with

∙ Vitamins, minerals and taste are preserved. ∙ When steaming, a maximum of about 100 ° C is reached, in which almost all food can be cooked. ∙ The food is not browned. ∙ To guarantee that the steam can reach all sides of the food, a perforated tray or a perforated aluminium tray on the wire grill should be used. ∙ Always push the collecting tray at the lowest level so that dripping liquid can be collected. ∙ The other containers can be inserted at each level, but there must be a minimum distance of 3 cm to the ceiling in order to guarantee that enough steam can get into the container. ∙ When preparing frozen food, the cooking time must be extended accordingly.32 Pre-set steaming time and temperatures: The time begins to count down, once the temperature is reached. Code Time in min. Temperature in °C E – 1 10 100 E – 2 12 100 E – 3 14 100 E – 4 16 100 E – 5 20 100 E – 6 25 100 E – 7 30 100 E – 8 35 100 E – 9 40 100 *Time and temperature can be individually adjusted with the DIY-program. The given times and temperatures are approximate and depend on: o Fresh or frozen food o Cold or room temperature o Consistency o Eating habits o Cooking container (thick-walled containers conduct heat worse) Circa-Steaming times at 100°C: Fish Minutes Minutes Codfish 10 Mussels 10 – 12* Salmon 10 – 12 Shrimps 10 Carp 16 – 20 Crabs 6 - 8 Monkfish 10 - 12 *Mussels that are open before steaming or not open after steaming are spoiled. Do not eat in any case! Vegetable Minutes Minutes Cauliflower florets 10 Kohlrabi 10 - 12 Beans 10 Potatoes, quartered 20 - 25 Carrots, halved 10 - 12 Parsnips 12 - 14 Brussels sprouts 14 - 16 Asparagus 16 - 20 Rice Put the rice and the 1.5 times amount of water in a container. Steaming time: 30 – 35 minutes33 Eggs The eggs do not need to be pierced as they are heated slowly in the steam. Place the eggs in the perforated plate or a perforated aluminium tray and insert them on the middle level. Steaming time: Soft 10 minutes Medium 12 minutes Hard 15 minutes Meat Thaw frozen meat in the appliance (see chapter Defrosting). The cooking time depends on the thickness and the temperature of the meat. Meat Minutes Minutes Chicken breast 16 - 20 Vienna sausage 10 – 12 Smoked pork chop, sliced 12 - 14 High performance steam The steam is heated up to 230°C by the additional hot air. Press and use the buttons to select the symbol . Press to start.

2) Roasting with upper heat and

rotisserie (rotisserie only with DG 40!) Press and use the buttons to select the symbol . Press , the code F – 1 is flashing. Use the buttons to select the desired program F – 1 up to F – 9 and start with

Code Time in min. Temperature in °C Heat F – 1 60 230 Upper heat + rotisserie F – 2 15 230 Upper heat F – 3 25 230 Upper heat F – 4 20 150 Lower heat F – 5 25 230 Upper / lower heat F – 6 20 200 Upper / lower heat F – 7 25 230 Hot air F – 8 30 200 Hot air F – 9 30 180 Hot air34 Rotisserie Spit (only with DG 40) Fix a rotisserie fork at the spit. Put the tied meat or poultry on the spit and fix it with the second rotisserie fork. Be careful, that the meat is in the middle of the spit. Put the spit with the meat on the rotisserie handle and insert the top of the spit in the spit motor opening on the right side of the inner housing. Then put the other side of the spit on the spit holder. To remove the ready cooked food, use the spit handle and the pan handle.

Press and use the buttons to select the symbol . Press , the code H – 1 is flashing. Use the buttons to select the desired program H – 1 up to H – 9 and start with

Press and use the buttons to select the symbol . Press , the code L – 1 is flashing. Use the buttons to select the desired program L – 1 up to L – 9 and start with

∙ Natural preservation of fruits and vegetables in a 55 - 70 ° C warm air flow. ∙ Vitamins are retained, the taste is intensified. ∙ There must be no residual moister in the food, as this would lead to mould forma- tion while storing in containers. ∙ Cut the food into even pieces – thin slices dry faster – and spread with the cut side up on the tray. ∙ As different food has different times and temperatures to dry, similar food should always be dried together. Pre-set Times: Code Time in hours Temperature in

Temp. in °C Time in h Thickness in mm Temp. in °C Time in h Mushrooms 5 – 6 55 6 – 8 Onion 5 60 6 – 8 Zucchini 3 – 4 65 6 – 8 Leek 10 70 3 – 4 Pumpkin 3 – 4 65 6 – 8 Carrots 5 70 4 – 5 Paprika 3 – 4 65 6 – 8 Celery 5 70 5 – 6 Tomatoes 3 – 4 65 6 – 836 Fruit Thickness in mm Temp. in °C Time in h Thickness in mm Temp. in °C Time in h Cherries halved 65 14 – 16 Apples 2 – 4 70 8 – 10 Oranges 3 65 6 – 8 Pears 2 – 4 70 5 – 6 Lemons 3 65 6 – 8 Apricots 5 – 7 70 12 – 14 Bananas 3 70 10 - 12 The given values are approximate values and can change considerably. Dry state: herbs = brittle, fruit/vegetable = flexible, brittle

Press and use the buttons to select the symbol . Press to start the program. ∙ The default program (45 ° C / 8 hours) cannot be changed. The device works with light steam. ∙ Mix uncooled milk with 1.5 to 3.5% fat content with a starter culture from the health food shop and fill in clean, dry glasses with a lid. ∙ Do not move the glasses during the preparation time. Then store the glasses in the refrigerator. The storage period is a maximum of 10 days. ∙ The consistency of the yoghurt is determined by the fat content of the milk. ∙ Pure natural yoghurt can be used as starting culture, but the fat content should be the same.

Press and use the buttons to select the symbol . Press , the hour display is flashing. Use the buttons to set the desired hours (up to 6 hours) and confirm with , 20 min are flashing. Use the buttons to set the desired minutes (5 – 59 minutes) and confirm with , 55°C is flashing.37 Use the buttons to set the desired temperature (50 – 60°C) and start with . The device works with light steam. ∙ Risk of salmonella! Poultry tends to salmonella. Remove the frozen food from the packaging and rinse briefly. Place on the wire grill and put into the device with the pan underneath. The food should not come into contact with the collected liquid.

Press and use the buttons to select the symbol . Press to start the program. Once 180°C are reached, the device beeps and the display shows 180°C. Now the bak- ing program can be started.

Press and use the buttons to select the symbol . Press , the hour display is flashing. Use the buttons to set the desired hours (up to 6 hours) and confirm with , 30 min are flashing. Use the buttons to set the desired minutes (5 – 59 minutes) and confirm with , 40°C is flashing. Use the buttons to set the desired temperature (30 – 50°C) and start with

9) DIY Do It Yourself

∙ You can choose from 9 functions: from low-temperature cooking at 80°C, over hot air, steaming, desiccation, upper/lower heat up to 230°C, the device can be programmed individually. Press and use the buttons to select the symbol . Press and use the buttons to select the desired program. Start with

Default Setting Function Adjustable Scope 1 30 min 100°C steaming 6 hrs 59 min 50 – 110°C Time counts down once temperature is reached 2 30 min 180°C upper heat 180°C lower heat Upper / lower heat with hot air 3 hrs 59 min 100 – 230°C upper heat 100 – 230°C lower heat Different values for upper and lower heat can be set 3 30 min 180°C upper heat Upper heat 3 hrs 59 min 100 – 230°C upper heat 4 30 min 180°C upper heat 180°C lower heat Upper / lower heat 3 hrs 59 min 100 – 230°C upper heat 100 – 230°C lower heat Different values for upper and lower heat can be set 5 30 min 180°C upper heat Upper heat with convec- tion 3 hrs 59 min 100 – 230°C upper heat 6 30 min 180°C hot air Hot air 3 hrs 59 min 100 – 230°C 7 30 min 180°C Hot air with steam 6 hrs 59 min 120 – 230°C 8 30 min 180°C Hot air with rotisserie 3 hrs 59 min 100 – 230°C Only for DG 40 9 30 min 180°C Upper heat with rotis- serie 3 hrs 59 min 100 – 230°C Only for DG 4039 The symbol indicates that the device works with steam. Time and temperature setting After a function has been chosen with the buttons , it has to be confirmed with in order to set the time and temperature. those values should be changed to . The display for the hours flashes, use the buttons to set the desired hours (1 hour) and confirm with , 30 min are flashing. Use the buttons to set the desired minutes (40 minutes) and confirm with , 80°C is flashing. Use the buttons to set the desired temperature (200°C) and confirm with . is shown in the display. The device works in the DIY mode. All time and temperature functions have to be programmed in this order. Fixed values for time and temperature are excluded.

∙ After about 50 hours of steaming you will be reminded to descale the device. The display shows

9) DIY Do It Yourself

9) DIY Do It Yourself

9) DIY Do It Yourself