MJL600 - Juicer PANASONIC - Free user manual and instructions

USER MANUAL MJL600 PANASONIC

Representative in EU:

Panasonic Marketing Europe GmbH
Panasonic Testing Centre
Winsberging 15, 22525 Hamburg, Germany

Panasonic Taiwan Co., Ltd.

http://www.panasonic.com

© Panasonic Taiwan Co., Ltd. 2017

JZ50C1591

DL0417E10317

XS

Panasonic

Operating Instructions

Safety Precautions GB3

Important Information GB10

Parts Names and Handling Instructions GB11

Before Use

• Disassembly and Assembly of the parts	GB12
• Safety Lock	GB14
• Preparation of ingredients for Juice / Smoothie attachment	GB15
• Preparation of ingredients for frozen cone	GB17
How to Use	GB18
How to Clean	GB19
Troubleshooting	GB21
Circuit Breaker Protection	GB22
Replacement Parts	GB22
Specifications	GB22
Recipes	GB23

Thank you for purchasing the Panasonic product.
- This product is intended for household use only. - Please read these instructions carefully to use the product correctly and safely.
- Before using this product please give your special attention to "Safety Precautions" and "Important Information" (Page GB3-9).
- Please keep this Operating Instructions for future use.

Disposal of Old Equipment

Only for European Union and countries with recycling systems

This symbol on the products, packaging, and / or accompanying documents means that used electrical and electronic products must not be mixed with general household waste. For proper treatment, recovery and recycling of old products, please take them to applicable collection points in accordance with your national legislation.

By disposing of them correctly, you will help to save valuable resources and prevent any potential negative effects on human health and the environment.

For more information about collection and recycling, please contact your local municipality.

Penaltes may be applicable for incorrect disposal of this waste, in accordance with national legislation.

Safety Precautions

Please make sure to follow these instructions.

In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below.

The following charts indicate the degree of damage caused by wrong operation.

WARNING:

Indicates potential hazard that could result in serious injury or death.

CAUTION:

Indicates potential hazard that could result in minor injury or property damage.

The symbols are classified and explained as follows.

This symbol indicates an action that must be avoided.

This symbol indicates an action that must be carried out.

WARNING

To avoid risk of electric shock, fire due to short circuit, fire, burns or injury

Do not disassemble, repair or modify this appliance.

Consult the place of purchase or a Panasonic service centre.

Do not damage the mains lead or mains plug.

Following actions are strictly prohibited. Modifying, touching on or placing near heating elements, bending, twisting, pulling, pulled over sharp edges, putting heavy objects on top, bundling the mains lead and carrying the appliance by the mains lead.

Do not plug or unplug the mains plug with wet hands.

Safety Precautions

Please make sure to follow these instructions.

WARNING

To avoid risk of electric shock, fire due to short circuit, fire, burns or injury

Do not use the appliance if the mains lead or mains plug is damaged or the mains plug is loosely connected to the household mains socket.

If the mains lead is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

• Do not allow infants and children to play with packaging material.

(It may cause suffocation.)

This appliance shall not be used by children. Keep the appliance and its cord out of reach of children. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

Children shall not play with the appliance.

• Keep the mains lead out of reach of children. Do not let the mains lead hang over edge of table or worktop.
  Always keep the infants and children away from the appliance.

Children do not realise dangers that are likely to occur due to improper use of appliances.

WARNING

To avoid risk of electric shock, fire due to short circuit, fire, burns or injury

Discontinue using the appliance immediately and unplug in the unlikely event that this appliance stops working properly.

(It may cause smoking, fire, electric shock or burns.) e.g. for abnormal or breaking down

The mains plug and the mains lead become abnormally hot.
- The mains lead is damaged or the appliance power fails.
The motor housing is deformed, has visible damage or is abnormally hot.
- There is abnormal turning noise while in use.
- There is unpleasant smell.
There is another abnormality or failure.
Unplug the appliance immediately and consult the place of purchase or a Panasonic service centre for inspection or repair.

Make sure the voltage indicated on the label of the appliance is the same as your local supply.

Also avoid plugging other devices into the same household mains socket to prevent electrical overheating. However, if you are connecting a number of mains plugs, make sure the total wattage does not exceed the rated wattage of the household mains socket.

Insert the mains plug firmly.

Dust off the mains plug regularly.

Unplug the mains plug, and wipe with a dry cloth.

Safety Precautions

Please make sure to follow these instructions.

CAUTION

To avoid risk of burns, injury, fire, electric shock

Do not leave the appliance unattended during operation.

When leaving it, turn the power off.

Do not use the appliance for any purpose other than those described in these instructions.

• Panasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

Do not insert any object in the gaps.

• Especially metal objects such as pins or wires.

Do not use the appliance in the following locations.

• On uneven surfaces, on carpet or tablecloths etc
• Places where it may be splashed with water or near a heat source.

(It may cause electric shock or electrical leakage.)

• Near any open water such as bathtubs, sinks, or other containers. (It may cause electric shock or electrical leakage.)
  Do not immerse the motor housing in water or splash it with water and / or any liquid.

CAUTION

To avoid risk of burns, injury, fire, electric shock

Do not hold the appliance by the mains lead.
- Do not replace any parts of the appliance with the replacement parts other than this appliance genuine parts.
Do not put your fingers or utensils such as spoons or forks into the feeding tube while the appliance is operating. If food becomes clogged in the feeding tube, use the food pusher or another piece of fruit or vegetable to push it down.
- Do not place hot ingredients (over 60^ ) into the feeding tube.
Do not open the lid or disassemble the juicing bowl during operating.
Do not use the appliance if the squeezing screw or the juicing bowl is damaged or has visible cracks.
Do not get hair, necklace or string of clothes close to feeding tube. (It may cause injury due to entrainment.)

Safety Precautions

Please make sure to follow these instructions.

CAUTION

To avoid risk of burns, injury, fire, electric shock To avoid risk of burns, injury, fire, electric shock

Make sure to hold the mains plug when unplugging. Never pull on the mains lead.

Care shall be taken when handling and cleaning the squeezing screw and juice cone / smoothie cone.
- When moving appliance, move the motor housing and juicing bowl separately by holding the bottom of each part with both hands after unplug. Do not move the appliance by holding the lid or juicing bowl.

Juicing bowl

-Motor housing

Beware not to tripped over or get caught in the mains lead while in use.

CAUTION

English

• Place the appliance on a firm, dry, clean flat heatproof worktop.
  Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.
• Switch off the appliance and disconnect from supply before changing attachment or approaching parts that move in use.

Important Information

• Do not drop the appliance to avoid damaging the appliance.
• Do not place the juice container and pulp container in a microwave.
  Do not wrap the mains lead around the motor housing.
  Make sure attachments are set firmly in position.
  Make sure to clean the appliance after every use.
  Do not block the pulp spout and juice spout during operating.
• Do not operate appliance empty for more than 30 seconds after turned it on. (It may damage the squeezing screw.) Insert ingredients immediately after turned on the appliance.
• Do not operate the appliance continuously for more than 15 minutes. Rest 30 minutes (or until motor housing cools down) after 15 minutes operation. (It may cause burns.)
  Do not use the appliance outdoors.

This symbol indicates "Do not move the appliance by holding the lid or juicing bowl."

Parts Names and Handling Instructions

• Wash all the datatable parts before using the appliance for the first time or when you have not used it for a while. (F, GB159)

The shape of plug may be different from illustration.

Before Use -Disassembly and Assembly of the parts

Disassembly / Assembly of attachments

The following steps show how to disassemble / assemble attachments, using the juice attachment as an example.

Disassembly

1 Remove the juicing bowl from the motor housing.

2 Remove the juice / smoothie attachment or frozen cone.

Squeezing across comes out with it.

Squeezing screw

3 Separate the parts.

Juice cone or Smoothie cone

Rotating brush

Frozen cone

1 Make sure the gasket, rubber plug and rubber brushes are in place correctly.

Gasket is located in the judging bow.

Top view

Rubber plug is located outer bottom.

Outer bottom view

Rubber brushes are located on side of the rotating block.

See page GB20 for how to install the gaske, rubber pig and rubber brushes.

The juicer may not work properly if they are not assembled correctly.

Assembly

2 Set the juicing bowl on the motor housing.

Align the "△" mark on the motor housing and the "▽" on the juicing bowl.

3 Attach the rotating brush and juice cone / smoothie cone or frozen cone, then set it on the motor housing.

Alien too “△”mark on the motor housing and the “▼”mark on the juice / smoothie attachment.

4 Mount the squeezing screw.

1Insert the squeezing screw into the centre. 2Rotate the squeezing screw and push it in hole until it stops.
The lid cannot be closed if the squeezing screw is not pushed down sufficiently.
He careful not to get your finger clamped in the gap between the squeezing screw and the juice cone / smoothie cone.

Before Use -Disassembly and Assembly of the parts-(Continued)

Disassembly / Assembly of the lid

Assembly

1 Align the "△" mark on the motor housing and the "▽" mark on the lid.

2 Turn the lid clockwise until you hear a "click" sound.

To disassemble, follow the reverse steps.

Safety lock

The safety lock has been designed to prevent the julcor from switching on when the parts are not properly in place. Do not put the safety lock pin with any implement, stick etc.

Before Use -Preparation of ingredients for Juice / Smoothie attachment

Prohibited ingredients

Ingredients that may cause parts damages

Ice cubes and frozen ingredients
Seed of peach, plum, mango, cherries, olives etc.
Persimmon (whose seeds cannot be removed completely)
Dry foods (soy bean, other beans, grains etc.) Unheated pumpkin etc.
Super care
Liquor, vegetable oil, other cooking oils Meat, fish act.
Hot food or ingredients

Sticky ingredients which are not squeezable

Locus root
Okra
Mulukhiva etc.

Oily ingredients 2

Heated foods which contains large amount of starch

Bears
Sweet potato
Potato
Pumpkin etc.

Smcothie attachment

Unheated carrots

Ingredients preparations

Eutit

Peel the thick skin and remove all seeds or core from fruit such as pineapple or citrus fruits.
Fruits with soft and small seeds such as watermelons, grapes, apples, etc. are able to be squeezed with the seeds.
However, some of the seed flakes may be mixed in juice when using smoothie cone.
- Remove large or small and /or hard seeds such as peaches, mangoes, cherries or olives.

• Cut fruit into pieces that are small enough to fall down into the feeding tube.
  Vegetable

• Remove stem end and seeds.

• Cut vegetables into pieces that are small enough to fall down into the feeding tube.
  (Less than 3 cm width or cubes.)
  Cut leaf vegetables into approximately 2 cm pieces or strips.
  Cut hard ingredients such as carrots into thin 2 cm wide strips.

Using the juice cone

Recommend ingredients for a smooth juice.

• Apples (crispy type), carrots, etc.
  Hard ingredients with I
• Citrus such as oranges
  (Ingredients with fiber and less flesh)
  Cabbage, celery, etc.
  (Ingredients with large amounts of fiber)

ice con 13ack

Before Use -Preparation of ingredients for Juice / Smoothie attachment- (Continued)

Using the smoothie cone

Recommended ingredients for the juices with high amounts of flesh.

Ingredients suitable for high-flesh juices

Mangos, kiwis, peaches, plums, pineapples, etc.

(1)

Feas, mns, srawmies, warrnrems, etc. (Snf and loes fivous in fruits)

Tomatoes (small tomatoes excluded)

Softly cooked vegetables

Eggplant, zucchini, broccoli, onions, etc.

(vegetable with flesh but less fiber)

Smoothie cone
Bue

Prohibited ingredients

• Unheated carrots

(May cause parts damages)

Tips

Common

Use fresh fruit and vegetables.

Taste and extracting amount may vary with freshness and harvesting timing of ingredients.

When using ingredients with less moisture, add equivalent amount of liquid such as water or milk little by little.

It is better juicing ingredients which contain a lot of flesh such as bananas, peaches or mangos with moist fruit such as apples or oranges.

Leaf vegetable is easy to stick to the squeezing screw and / or inside of attachments or easy to jam

the pulp spout. Recommend to feed them into the feeding tube with stems.

Cooked mushrooms are not recommended.

Do not put the pulp into the feeding tube again for extracting.

JUice cone

Using Jullce cone is recommended for carrots since pulp and solid fruit content may clog the juice

spout and prevent normal flow.

Smoothie cone

This is suitable to flesh full fruits. A lot of pulp is mixed when squeezing hard vegetable ingredients

with large amounts of fiber.

• The outflow of fruit flesh may differ depending on ripeness and fruit variety. A high amount of flesh is produced from ripened fruits, soft and ripened vegetables, and softly cooked vegetables.

The flesh texture of juice will be decreased when using fruit with less flesh (citrus, crispy apple, etc.).

Cooked vegetables with flesh but less fiber can be squeezed into a puree. (Add cooking liquid as

necessary), It can be used to soups, sauces, etc

This is recommended to enjoy the juice with natural texture of the ingredients.

When squeezing large amounts of juice

Julice may not flow well pulp is clogged and pressing againts the gear section (depending on

Ingredients

Stop juicing and washout clogged pormace when pulp release stops or juice does not flow freely.

Ingreend that more easily clog with pulp: Grapes, pineapples, cooked asparagua, broccoll, ginger

• Juice may not flow because solid fruit content or pulp is blocking juice spout when squeezing low moisture ingredients and cooked vegetables. Use high moisture ingredients or some liquid to make smooth squeezing.

Before Use -Preparation of ingredients for frozen cone

Prohibited ingredients

Ice cubes and deeply frozen ingredients.
Coffee beans. dry beans, grains etc.

Pumpkin, sweet potato etc.

(Frozen when raw or after being boiled)

Bread, rice, noodles and pasta.

Licaur, vegetable oil, other cooking oils.

Ingredients preparations

① Feel skin and remove large and/or hard seeds and stones etc. from ingredients such as apples.
pineapples, oranges and avocado.
For citrus fruit, peel thin skin to have better texture.
For tomatoes, boil them and peel skin.
Cut ingredients into pieces that are small enough to fall down into the feeding tube.
(Less than 3 cm cubes.)
3-freezengredent,
When freezing ingredients, spread them out flat on an aluminium tray
avoiding that they touch each other.
(4) Thaw frozen ingredients at room temperature until a fork can penetrate to their centres.
(approx. 5-30 minutes)

Tips

When thawing is insufficient, ingredients are not uniformly mixed or they do not become a smooth
texture.
Do not use re-frozen ingredients or ingredients which are stored in a freezer for a long period of time. Frozen ingredients should be used within one month.
If frozen ingredients are used immediately after taking out from a freezer, it may cause a malfunction on the appliance.

How to Use

Extracting

Preparations

① Install parts on the motor housing and assemble the lid. (P, GB12-14)

(2) Prepare ingredients. (P: GB15-17)
Place containers under the juice spout and pulp spout.
When using the frozen sone, placing the pulp container is not
Necessary
④ Plug in mains socket.

1 Press the "I" (ON) button.

2 Feed ingredients into the feeding tube slowly and push them down by using food pusher.

Feed ingredients: The by the approximately every 5 saponins
When using more than one kind of ingredients, feed them little by little alternately.
Do not force to push ingredients into the feeding tube.
In the case of jamming of ingredients or idle running, press and hold the "T" (REVERSE) button for several seconds (p1, GH11).

After extracting is completed, press the "O" (OFF) button and close the spout cap.

After use

PUEOUTOMAINSPUG
Use the tip of cleaning brush to remove the pulp from juice spout and pulp spout.
Remove parts and clean them. (P: GB19 20)

Do not move the jucer by holding the lid or juicing bowl. (Dropping parts may cause injury.)

Note

Depending on ingredients (especially hard ingredients), their pulp may mix into the juice. If juice is disturbing your crink, strain your drink.
When pulp is not coming out or pulp is accumulating back of the pulp, spout and top of the juice attacherm, turn the power switch off and remove them.

How to Clean

Clean the appliance after every use.
Unplug before cleaning.

Do not use the following:

Do not use benzoline, tinnur, alcohol, bleach, polishing powder, metal brush or nylon brush, otherwise the surfaces will be damaged.
Do not clear the appliance with a pointed object such as a toothbrush or pin. Do not wash the motor housing and juicing bowl in a dishwasher.

Food pusher/Lid

Wash with diluted soap soap (neutral) and a soft, spongo. Then rinse thoroughly with water and dry well.

NOT dishwasher safe

Squeezing screw

Wash with diluted dish soap (neutral) and a soft sponge. Then rinse

thoroughly with water and dry wall. Use the cleaning brush to clean the bottom surfaces of squeeeling screw.

Diehwasser safe

Juice cone / Smoothie cone

Wash with diluted dish soap (neutral) and a soft sponge. Then rinse thoroughly with water and dry well.

Woo the usee

smoothline core is cloged up, use the cleaning.

brush to clean.

Dishwasher safe

Motor housing

Wipe with a well-wrung cloth.

NOT dishwasher safe

oloration of parts

Some discoloration of parts may occur upon using ingredients like carrot or leaf vegetable etc.
Cleaning all parts immediately after each use will help to reduce stress.

Frozen cone

Wash with diluted diet soap (neutral) and a soft sponge. Then rinse

thoroughly with water and dry well.

Dishwasher safe

Rotating brush(P, GB20)

Accessories

Wash with diluted dish soap (neutral) and a soft sponge. Then rinse thoroughly with water and dry well.

Dishwasher safe

Parts that can be washed in a dishwater

Before putting the parts into the dishwater, remove any residue on the parts.
- High temperature may damage the parts. Always keep the parts away from any heat radiating devices or lower the temperature of devices.

How to Clean (Continued)

Rotating brush / Juicing bowl

Wash with diluted dish soap (neutral) and a soft sponge. Then rinse thoroughly with water and dry well. After drying all the pads, assemble them correctly.

Use the tip of cleaning brush handle to clean the spouts of the juicing bowl. The inner surfaces may be brushed if you use the cleaning brush to clean it.

Disassembly Assembly

Push the rubber brush to the direction indicated by the arrow mark and take the part out from the gap.

Do not pull the rubber brush hard.

Insert the upper /lower grooves of the rubber brush into the gap and then slide it at the way up /down, both ends. To avoid damaging the juicer, make sure the upper and lower grooves are in the correct position.

Gasket of the inner side of the julking bow.

Disassembly Assembly

Pull the gasket up.

，

C.

Assembly

Fush the gaskot

into opening as

gura biew.

Rubber plug of outer bottom of the juicing bowl

Disassembly

Put the rubber plug out in the

direction of the arrow.

Cannot be removed from the juicing bowl.

Push the rubber plug into the opening in the direction of the arrow until there is no gap.

About the rubber brushes, gasket and rubber plug

After washing, drain off water well and then assemble them.
Do not leave them unassembled.
I: Otherwise there is a risk of loss, choking on and swallowing of little parts by children, product failure, or leakage of juice.

Troubleshooting

Please check the following before contacting us for repair.

Problem Cause

d Action

The juicer does not run after the power is switched on.

The main plugs is not connect into the outlet. Plug in firmly.
Set the juicer correctly. "This id needs to be turned until you hear a click sound, if you fail to
do so, the juicer will not run after the power is switched on. (P.GB14)
You have used prohibitions ingredients.
The volume of ingredients is too large.
The ingredients are too hard.
See "circuit breaker protection";P, GB22
Remove prohibited ingredients from the juice.

The motor housing is hot.

The operating time is longer than the rated duration. Follow the rated duration (up to 15 minutes).
To resume operation, please wait for at least 30 minutes. This allows the motor housing to cool down and avoid failure due to overheating of motor.

The juicer stopped suddenly.

The lid is open.

Switch of the power, close the fd, and start again.

The circuit breaker protection is activated.
The volume of immobilized liposomes
The ingredients are too hard.
See "Circuit breaker protocol" (P, GB22).
Remove prohibited ingredients from the user
Clogging of pulp spout.
Switch off the power and remove residue using the tip of cleaning brush handle.

Noise during operation.

This is normal.
You may hear sound such as squeaking or cracking.
These are the sound of ingredients being compressed
[Denending on the ingredients, the noise may be quite loud.]
This is the sound of the rotating brush contacting with juice cone / smoothie cone.

Leakage of juice or frozen dish.

Incorrect assembly of the gasket, rubber brushes and /or rubber plug. Assembly (thorn correctly, P: G312, 13: 20)

The juicing bowl or motor housing shakes during operation.

Tols is normal.

Since the juicing bowl and motor housing are a solid type, they may shake when the squeezing screw is rotating. Do not press the lid or juicing bowl. (Juicing so may result in failure of the juicer.)

The squeezing screw and attachments are not assembled correctly. Assemble the squeezing screw and attachments correctly [P G312, 13].

Circuit Breaker Protection

The motor may stop running when the circuit breaker protection is activated to prevent overloading of motor. If the motor stops, please take the following steps:

Switch off the power.

Press the "O' OR ' button.

Press the "R" (REVERSE) button to allow reverse operation for several seconds.

If the squeezing screw fails to run after reverse operation, then it means overheat protection is activated. In this case, pieces unplug the mains plug and leave the juicer to cool down for at least 30 minutes.

Switch off the power and remove ingredients from attachments.

Press the "I" (ON) button.

Reduce the amount of ingredients being fed in and push them gently into feeding tube.

Replacement Parts

Replacement parts are available at your dealer or service centre.

■ Frozen cone

Part number: AJD38-153-A0

Rotating brush

Part number:

AJD35-153-K0

Sm

Part number:

AJD42-159-B

Rubber brush

Part number

AID34-153

Gasket

Part number:

AJD27-153

Pulp container

Part number

AJD36-153-K1

■ Juice container

Part number

AJD05-153-K1

Specifications

	MJ-L600
Power supply 220-240 V	~50-60 Hz
Power consumption 150 W
Operation rating 2 consecutive cycles of	15 min. ON, then 30 min. OFF
Dimensions (W × D × H) (approx.) 18.5 x 17.6 x 43.2 cm
Mass (approx.) 4.0 kg
Length of the mains lead (approx.) 1.0 m
Airborne Acoustical Noise 63 (dBi) (A) re	1 pW)

GB22 GB23

Recipes

:Attachment recommend Can use :Do not recommend X:Can not use

No.	Recipes	Attachment
		Juice cone Smoothie cone Frozen Cone
1	Carrot and Orange Juice	∅	×	×
2	Carrot and Apple Juice	∅	×	×
3	Paprika and Tomato Juice	∅	∅	×
4	Carrot and Tomato Juice	∅	×	×
5	Cabbage and Apple Juice	∅	△	×
6	Blueberry and Banana frozen dish	×	×	∅
7	Salad dressing (cooked onion)	∅	∅	×
8	Salad dressing (Kiwi)	△	∅	×
9	Gazpacho	∅	∅	×
10	Cold Soup (Zucchini)	△	∅	×
11	Fasta Sauce (Broccoli / Cauliflower)	△	∅	×
12	Capellini with Tomatoes	∅	∅	×
13	Bellini	∅	∅	×
14	Smoothie (Grape & Kiwi)	∅	∅	×

1. Carrot and Orange Juice
   (For 2 servings)

Carrot

300 g

Banana

120 g

• Orange	210 g
• Lemon	19 g

1. Paprika and Tomato Juice
   (For 2 servings)

Red paprika

120 g

Tomato

200 g

Banana	50 g
Lemon	10 g

1. Cabbage and Apple Juice

-	Lemon	10 g
-	Apple	200 g

(For 2 servings)

Cabbage

200 g

Parsley

50 g

Apples	200 g
Lemon	30 g

1. Carrot and Apple Juice
   (For 2 servings)

Carrot

300 g

Apple

300 g

Lemnif

30 g

1. Carrot and Tomato Juice
   (For 2 servings)

Carrot

200 g

Tomato

160 g

Orange

30

2017	3,489
2016	3,500
2015	$3,499

1. Blueberry and Banana frozen dish
   (For 2 servings)

• Frozen blueberry

100 g

• Frozen banana

180 g

Recipes (Continued)

7. Salad dressing (cooked onion)

(Approx.230)

Kiwi fruit 3 (300 g)
Salt 1% tsp
a Extra virgin olive oil 2 tbsp

Vinegar 1bsp

9. Gazpacho

(For 2-3 servings (Approx. 600 g))

Tomato 450g
Garlic 5g
Red paprika 150g
a Celery 80g
Onion 30g
Parsley 10
Lemon 20g
Cucumber 40g
(Peel off skin and cut into 4 mm square)
Vinegar 1/2 tsp
b Extra virgin olive oil 1 tbsp
Salt 1/2 tsp

10. Cold Soup (Zucchini)

(For 2-3 servings (Approx. 600 g))

• Soup stock - Quantities covered the ingredients
  Zucchini 800g
• Fresh cream - small quantity
• Parsley an appropriate quantity
  Salt 1
  -Fresh cream 2 tbsp

Method

1. Cut an onion to arch shape in an equal 4-6
   pieces and boil with soup stock for 10 - 15
   minute
2. Cool down boiled material lower than 40^
   squeeze with smoothie cone and mix 'a'.

Method

1. Squeeze a kiwi fruit with smoothie cone and mix a:
   1 Add it but depending on sourness of kiwi fruit.

Method

1. Squeeze ingredient 'a' alternatively with
   smoothline cone
2. Add 'b' and stir.
3. To serve, ladle the soup into bowls and scatter with the cucumber.

Method

1. Cut zucchini in 2 cm pieces and boil with soup
   stock.
2. Cool it down lower than 40^ C and squeeze
   with smoothie cone while adding 200 mL of
   cooking liquid.

3. Add 'a' and cool it down in a refrigerator. To
   serve, lacle the soup into bowls, pour fresh
   cream and scatter parsley as finishing

4. You can warm it up and enjoy the hot soup.

11. Pasta Sauce (Broccoli / Cauliflower)

(For 4 servings)

• Soup stock - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  Cauliflower or broccoli 800g
  Pancetta or bacon 60g
  Spaghetti 320
• Olive oil 2 tbsp
  Garlic 1 piece
  White wine 60 mL
  SaltPepper an appropriate quantity
  Italian parsley an appropriate quantity

12. Capellini with Tomatoes

(For 4 servings)

Capellin 150g
Tomato 300g
Garlic 5g
Hard bread 15g
Red wine vinegar 30 mL
- Sat 1 tsp
Extra virgin olive oil 1 tbsp
Tangion
Small shrimp .. an appropriate quantity
(Boiled with salt, marinated with olive oil)
- Extra virgin olive oil - an appropriate quantity

13. Bellini

(For 4 servings)

White peach 300g
White sparkling wine (Dry) 360 mL
Grenadine syrup 20~25 mL

14. Smoothie (Grape & Kiwi)

(Approx. 400 g)

Kiwi 300g
Whitegrapes 200

Method

1. Cut cauliflower (broccoli) into small portions
   and cut the stem crosswise into thin strips.
   2.Boil ^ 一 1 . ^ 一 with soup stock until soft.
2. Cool down "2." to 40 °C or lower and squeeze
   with smoothie cone.
3. Last, pour 30 mL of cooking liquid into feeding
   tube to drain away any solid blockage.
4. Heat garlic (crushed with a knife) with olive oil
   and pancetta or bacon carefully ow
5. Add white wine, boil down to half amount,
   then add "3." Boil them up and
   seasoning with sat and pepper
6. Add boiled spaghetti to sauce and mix to warm.
7. Put spaghetti on a plate and scatter parsley.

Method

1. Cut tomato in arch shape, break off bread into
   small pieces and slice
2. Marinate tomato, garlic and bread with red
   wine vinegar and salt for 30 minutes.
3. Squeeze marinated ingredients with smoothie
   cone. (do not add marinated liquid)
4. Mix extra virgin olive oil and cool it down in a
   refrigerator
5. Boil Capellini little longer and cool it down with ice water, then drain well.
6. Place Capellini on the center of plate and pour
   tomato sauce around
7. Pour appropriate amount of extra virgin olive
   oil and scatter small shrimps.

Method

1. Remove seed from a white peach and cut into a arch shape with the skin.
2. Squeeze white peach with smoothie cone.
3. Mix with gnenidine syrup, adjust sweetness
   and color, and cool down.
4. Pour cooled white sparkling wine into glasses,
   add "3." and stir with a muddler firmly.

Method

1. Squeez kiwi and white prunes alternatively
   with smoothie cone.

Summario Pagina

Premiere ll pulsante "O" (O+).

(Aprox. 5-30 minutes)

Sugerencias

m = 311 ;

A

L

e3

2

图5

图

续表

马

gai

ract

516

[ha]

561.

续

rep

rep

。

m = 311 ;

时

1

新

1

38

22

funcionamento.

m = 311

2

100

续

2

21

20C 20C

×

表

1

1

1

P

a c

Umc

m = 311

.

es

得

18

p

0

3

E

pic

(Pars 2~3 porclones (Aprox. 60g))

Nasonia july (muluhija) ip.

Skladniki oleiste 2

Nasona sezamu

Orzechy woskie

Orzechy ziemne 1p.

Sladke brambory
Brambory
Dyne aid.

Lepkave ingredience, ktere se nedaji lisoat

Lolosov koren
Okra
Mukshya aad.

Olejnte ingredence 2

Sezam

Wlaseke@chby
Article type:
31.
*Pred zpracovim chlacte h tepioo pod 60 C. 13 Chist mnsn nnnnne nnne nnnnne nnnnne

Nastavoc na smoothie

Syrova mrkev

Cesky

Priprava ingredienci

Oyocn

Olupte hrubu kuru a odstrante vsetky semena alebo jadro z cvocla, aka su ananis alebo citrusov plody.
- Ovoea měkkymi a drobnymi semeny, jako je vodni meloun, hrozny, jablka atd. je možno yvmačkávat
I se semeny.
Pn pouziti filru na smoothie vsk mohcu byt do stavy pfimichana jen neklera dcene seminka.
U plodu. jako jsou broskve, mango, tresne nebo olivy, odstrante veiké, malé a / nebo bvrde pecky.

Ovoce

Zelenina

Hnisky, dyne, jahody, melouny, and

(Meke a mehe viaknite ovoce)

Rajcata (Kromi) malyon Rajcata
Rasal Rajshtavtai Ramsho

Lilek, cuketa, brokolice, cibule, atd.

(Zelenina s duzinou, ale s mensim mnozstvim vlakniny)

Zakazane ingredence

• Syrova mrkev

(MUze zpuscobit poskozeni soucasti)

Films smoothie
(Mody)

Doporuceni

Bé2ne

Zeleninu a ovace pou2iveley berstvem stavu.

Chuf a mnozstv ziskane stavy cvlivnue cerstvoa spravne naacosovani sklizne ingredienti.

P Pf zpracovani ingredičn i mensim obsham vyd pridavlje po troskach potebrne množstv tektunji, na nap. vody neho meka.

I. Ingredience, klere obshajui velke mnozstvi duziny, jakou jsou banany, broskve nebo manga, je vchodne odovravoff vospelene o vocem ve klysmi obshakim napije. nap. s jablki nebo pomarani/.

Lislova zelenina se na lisovaci sroub a / nebo vniltek lisovacilo prislusenssti snadno lepi a casto ucp

nubicku vytoku duziny. Oporucjene vkladai ji do pichiro hria se stopkami

Dutino de plicio hraa negeane k provem ocfdayovan

Filtna stavu

U mkrwi se dopurocuje pouzil fillna stavu, protoze duina a kousky bvrdeho ovoce mohou ucpat

hubicku vytoku stavya zabranit nomainimtu toku

Filt na smoothe

Toto je vhdne pro ovoc se spcuslu duziny. Pokud se lyrdze zeleninovie ingredience lisuj s velkym

mnozstvIm vlakniny, smfche se velke mnozstvl duziny.

1. Prouv dvoce duzyin me zuhe i s vazlostn ha typu ovce a sluzne zaslst, Z ze ralno ovce, 2. mekke a zrale zeleniny a z pomalu vaferen zeleniny zvinak veylek mnozslu duzyin.

Textura efavy bude pf pouzit ovoce s menaim mnozstvim duziny (citrusy, kufupava jablka, atd.) hori.

Vafenou zeleninu du2nou, ale s mensim mnozstvim vlaokniny, je mozno roztart na pyre. (Podle

poetry bride (akutnu na varehi.) Je mozho j 3ouzt do poivyk, omacek. atc.

Pf Iisoyan veikeho mnozstl stavy

Je-lu duziny hcdne a pokuc laci na prevo dovoy ustroi (zavisi na ingrediencich), nemusi sia teci

doboe.

(2-3 porce (Pbbl.600g)

Rojcata	450 g
Cesnek	- 5 g
Cervene papriky	150 g
Celer	60 g
Cibulie	30 g
Petrželova nat	10 g
Citron	20 g
Okurka	40 g

(Bloupejé slupku a nkrajépu na 4 mm kostky) Ocej 1 %cajova 121kca
b:Extra panensky olivovoy olej 1/2ice -Su 1/2cajova Izkca

·Kw 300g
Bile hrozny 200g

Postup

1. Nafeţie kvetak (brokolić) na poroe a stonek
   pfcneneafeztnatenekprozky.
   2.1. povahe y bujonu domekk
   3.Ochladte,2"na teplut mensl nez 40^ a
   propasrjte ftilrem na smoothie
   Nakonec, abyslo splachl veiskore pevné casli
   do pinicilo hrcla nalijte 30 mL tekutiny z vafer
2. Cesnek (rozdrzemy nozem) rozehrte je olvo
   vem olejis pancettou nebo staninou
   5.Pfideite bile vino a varle, dokud se objem
   nezmensi na patovirina, a potom pride
   Povare je a dcchutte soil a peprem
3. Kornace pridejve varene spagely a promichah
4. Plozbe spagely na laiif a posypta pitzevalovu nati.

Postup

1. Rajcata nakrjete na platky, chieb nalameje
   na malé kusy a nasekejé csesnek.
   2.Rajcala,cesnek a chleb marinujte 30 minut y
   ocu z cemenven o vin sa soil.
2. Maritivare ingredence propasitique huren ha
3. Smichele s extra npanskym olivovim pleiam
   a nechte v lecnici viychiajnot.
4. Capellini povafte o neco dele, zchladte ledovou
   yodou a nechle dobre okapat.
5. Capellini polozte do stfedu talife a kolem nallite
   rajcalovou omaeku.
6. Pefiijte odpovidajcim mnozstvIm extra panenske
   ho dliovheo oleje a posypeje malymi krevetami.

Postup

Korte, sargadinnye, oper, gorgdinnye, slb

Vogt dubquezinstructs op

WAARSCHUWING