WineMaster Touch 66 - Wine cellar CASO - Free user manual and instructions
Find the device manual for free WineMaster Touch 66 CASO in PDF.
| Product type | Wine cellar |
| Brand | CASO |
| Model | WineMaster Touch 66 |
| Capacity | 66 bottles |
| Temperature zones | 2 independent zones (upper and lower) |
| Temperature range | 5 °C to 22 °C |
| Shelves | 7 wooden shelves, removable |
| Interior lighting | LED, controlled by 'Light' button |
| Display | Touch screen with temperature display in °C/°F (switchable) |
| Ventilation | Internal fan for air circulation |
| Estimated dimensions (H x W x D) | 84 cm x 59 cm x 58 cm |
| Estimated weight | 45 kg |
| Power supply | 220-240 V ~ 50 Hz, 16 A |
| Refrigerant | R600a (isobutane) |
| Handle | Stainless steel, self-assembly |
| Adjustable feet | 3 fixed feet + 1 adjustable foot for leveling |
| Climate class | N/ST (ambient temperature 16 °C to 38 °C) |
| Cleaning | Interior: warm water and baking soda; exterior: mild detergent |
| Safety | Child lock not specified; automatic shutdown in case of overheating |
| Warranty | 2 years (subject to terms and conditions) |
Frequently Asked Questions - WineMaster Touch 66 CASO
User questions about WineMaster Touch 66 CASO
0 question about this device. Answer the ones you know or ask your own.
Ask a new question about this device
Download the instructions for your Wine cellar in PDF format for free! Find your manual WineMaster Touch 66 - CASO and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. WineMaster Touch 66 by CASO.
USER MANUAL WineMaster Touch 66 CASO
8 Operating Manual. 24
8.1 General 24
8.2 Information on this manual 24
8.3 Warning notices 24
8.4 Limitation of liability 25
8.5 Copyright protection 25
9 Safety 26
9.1 Intended use 26
9.2 General Safety information 26
9.3 Sources of danger 27
9.3.1 Danger of burns or of explosion 27
9.3.2 Dangers due to electrical power 27
10 Commissioning 28
10.1 Safety information 28
10.2 Delivery scope and transport inspection 28
10.3 Unpacking 28
10.4 Disposal of the packaging 29
10.5 Setup 29
10.5.1 Setup location requirements: 29
10.5.2 Legs/feet 30
10.5.3 The handle installing 30
10.5.4 Wine shelves 30
10.5.5 To remove a shelf 30
10.6 Electrical connection 31
11 Design and Function. 32
11.1 Complete overview 32
12 Operation and Handing 32
12.1 Operating elements and displays 33
12.2 Rating plate 34
13 Cleaning and Maintenance. 34
13.1 Safety information 34
13.2 Cleaning 34
13.3 Moving the appliance 35
14 Troubleshooting 35
14.1 Safety notices 35
14.2 Fault indications and rectification of faults 35
15 Disposal of the Old Device 37
Original Operating Manual
WineMaster Touch 38-2D (652)
WineMaster Touch 66 (662)
8 Operating Manual
8.1 General
Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions.
Your wine refrigerator will serve you for many years if you handle it and care for it properly. We wish you a lot of pleasure in using it!
8.2 Information on this manual
These Operating Instructions are a component of the WineMaster (referred to hereafter as the Device) and provide you with important information for the initial commissioning, safety, intended use and care of the device.
The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:
Commissioning
Operation
Troubleshooting and/or
- Cleaning
Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.
8.3 Warning notices
The following warning notices are used in the Operating Manual concerned here.
▲GEFAHR DANGER
A warning notice of this level of danger indicates a potentially dangerous situation. If the dangerous situation is not avoided, this can lead to death or serious injuries.
Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.
WARNING WARNING
A warning notice of this level of danger indicates a possible dangerous situation. If the dangerous situation is not avoided, this can lead to serious injuries.
Observe the instructions in this warning notice in order to avoid the personal injuries.
AVORSICHT ATTENTION
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate injuries.
Observe the instructions in this warning notice in order to avoid the personal injuries.
HINWEIS PLEASE NOTE
A notice of this kind indicates additional information, which will simplify the handling of the machine.
8.4 Limitation of liability
All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in this manual.
The manufacturer does not assume any liability for damages arising as a result of the following:
Non-observance of the manual
Uses for non-intended purposes
- Improper repairs
- Technical alterations, modifications of the device
- Use of unauthorized spare parts
Modifications of the device are not recommended and are not covered by the guarantee.
All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.
8.5 Copyright protection
This document is copyright protected.
Braukmann GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially.
Subject to content and technical changes.
9 Safety
This chapter provides you with important safety notices when handling the device. The device corresponds with the required safety regulations. Improper use can result in personal or property damages.
9.1 Intended use
This device is only intended for use in households in enclosed spaces for cooling wine and other beverages. Uses for a different purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use.
WARNING WARNING
Danger due to unintended use!
Dangers can emanate from the device if it is used for an unintended use and/or a different kind of use.
Use the device exclusively for its intended use.
Observe the procedural methods described in this Operating Manual.
Claims of all kinds due to damages resulting from unintended uses are excluded.
The User bears the sole risk.
9.2 General Safety information
HINWEIS PLEASE NOTE
Please observe the following general safety notices with regard to the safe handling of the device.
- Examine the device for any visible external damages prior to using it. Never put a damaged device into operation.
If the connection lead is damaged, you will need to have a new connection lead installed by an authorized electrician.
This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision. - Do not use the wine refrigerator for storing foodstuff. The temperature is not cold enough to keep food fresh.
- Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs that may be needed. Improperly performed repairs can cause considerable dangers for the user.
- Only customer service departments authorized by the manufacturer may carry out repairs on the device during the guarantee period, as otherwise the guarantee entitlements will be null and void in the event of any subsequent damages.
HINWEIS
PLEASE NOTE
Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled.
9.3 Sources of danger
9.3.1 Danger of burns or of explosion
WARNING WARNING
There is a danger of burns and explosion due to excess pressure that is created in the event the device is not used properly.
Observe the following safety notices to avoid dangers of burns or an an explosion:
Never use the device to store or dry flammable materials.
- Never clean appliance parts with flammable fluids. The fumes can create a fire hazard or explosion.
- Do not store or use gasoline or any other flammable vapours and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
Do not damage the cooling circuit.
9.3.2 Dangers due to electrical power
▲GEFAHR DANGER
Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or subassemblies!
Observe the following safety notices to avoid dangers due to electrical power:
Before changing the inner light, turn off the appliance first and then unplug the unit from the wall outlet.
If the connection lead is damaged, you will need to have a special connection lead installed by an authorized electrician.
- Do not operate this device if its power cable or plug is damaged, if it does not work properly or if it is damaged or has been dropped. If the power cable is damaged, it will need to be replaced by the manufacturer or his service agency or a similar qualified person, to avoid any dangers.
- Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
10 Commissioning
This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:
10.1 Safety information
WARNING WARNING
Personal and property damages can occur during commissioning of the device!
Observe the following safety notices to avoid such dangers:
Packaging materials may not be used for playing. There is a danger of suffocation.
Transport, unpack and use two persons to set down the device because of the heavy weight of the device.
10.2 Delivery scope and transport inspection
As a rule, the WINEMASTER is delivered with the following components:
- Wine refrigerator WINEMASTER
7 wooden bottoms - Operating Instructions with handle and screws
HINWEIS Please note
Examine the shipment for its completeness and for any visible damages.
- Immediately notify the carrier, the insurance and the supplier about any incomplete shipment or damages as a result of inadequate packaging or due to transportation.
10.3 Unpacking
To unpack the device, proceed as follows:
- Remove the device out of the carton and remove the packaging material.
Clean the interior surface with lukewarm water using a soft cloth. - Your wine refrigerator should only be moved in an upright position.
- After at least 12 hours, plugging the appliance into the wall outlet, than place wine bottles or beverages in the appliance.
HINWEIS Please note
- Only remove the blue protective film shortly before setting up the device in the location where it will be used, to prevent scratches and dirt accumulations.
10.4 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling-related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to "Green Dot" recycling collection points for disposal.
HINWEIS Please note
If possible, keep the original packaging for the device for the duration of the guarantee period of the device, in order that the device can be re-packaged properly in the event of a guarantee claim.
10.5 Setup
10.5.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location must fulfil the following prerequisites:
- Place your appliance on a floor that is strong enough to support the appliance when it is fully loaded.
- Locate the appliance away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption.
- Ambient temperature below 0^ or above 38^ will hinder the performance of the appliance.
This unit is not designed for use in a garage or any other outside installation. - Do not set up the device in a hot, wet or extremely damp environment or near flammable material.
- The device requires an adequate flow of air in order to operate correctly. Leave a clearance of 8cm around the appliance.
- Do not cover up any openings on the device and do not block these off.
- The electrical socket must be easily accessible so that the power lead can be disconnected easily, in the case of an emergency.
- The installation and assembly of this device in non-stationary setup locations (e.g. on ships) must be carried out by specialist companies / electricians, provided they guarantee the prerequisites for the safe use of this device.
- For energy saving reasons please ensure that the door is closed when the appliance is turned on.
10.5.2 Legs/feet
There are FOOT (3 bigger feet and 1 small foot).
To level your appliance, adjust the front legs at the bottom of the appliance.
10.5.3 The handle installing
The wine cooler comes with one metal stainless steel handle. To install simply screw them to the door with the supplied screws.
10.5.4 Wine shelves
Remove all bottles from the shelves. Lift the shelf upwards and the gently pull it out. Any of the wine shelves can be removed to accommodate larger bottles.
Maintain a minimum 20mm between bottle and back plate.
10.5.5 To remove a shelf
Remove all bottles from the shelves. Lift the shelf upwards and the gently pull it out.
HINWEIS Please note
Ensure that the tabs are firmly engaged in place before storing any bottles.
Any of the wine shelves can be removed to accommodate larger bottles.
- Spread your bottles out as evenly as possible over the shelves, so weight is not concentrated in one point; and make sure your bottles will not touch the back of the cabinet.
10.6 Electrical connection
In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:
- Before connecting the device, compare the connection data (voltage and frequency) on the rating plate with those of your electrical network. This data must agree in order that no damages occur in the device. If in doubt, ask your qualified electrician.
The electrical outlet must be protected by a 16A safety cut-out switch. - The connection between the device and the electrical network may employ a 3 meter long (max.) extension cable with a cross-section of 1.5mm^2 . The use of multiple plugs or gangs is prohibited because of the danger of fire that is involved with this.
- Make sure that the power cable is undamaged and has not been installed under or over hot or sharp surfaces.
- This unit is not designed to be installed in an RV or used with an inverter.
- The electrical safety of the device is only guaranteed if the device is connected to a properly installed protective conductor system. Operations using an electrical outlet without a protective conductor are prohibited. If in doubt, have the house installation checked over by a qualified electrician.
The manufacturer cannot be made responsible for damages that are caused by a missing or damaged protective conductor.
11 Design and Function
This chapter provides you with important safety notices on the design and function of the device.
11.1 Complete overview
Winemaster Touch 38-2D
(1) foot (2) door handle
(3) lower door (4) upper door
(5) top cover (6) top hinge cover
(7) upper display (8) bottoms (7 pieces)
(9) back cover fan (10) lower display
(11) fan warming (12) adjustable foot
Winemaster Touch 66
(1) Foot (2) Door handle
(3) Door frame (4) Display (top)
(5) Top cover (6) Hinge Cover
(7) Display (down)
(8) wooden bottoms (7 pieces)
(9) Back ventilation board
(10) Outlet for cold air
(11) Foot (adjustable)
12 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
12.1 Operating elements and displays
The device transmits the following signal sounds as an acoustic feedback signal:
HINWEIS Please note
- Use the buttons and to set the temperature for the two top shelves in the range of 5 - 22^ .
Temperature recommendations: Red wine: 12^ - 16^ and white wine 6^ - 10^ .
The display indicates the average temperature of the appliance at the moment. - When working both up and down zone, setting temperature of upper zone must lower than down zone.
Due to the technical structure of the device the level of energy efficiency is higher if a colder or the same temperature is set in the upper zone compared to the lower zone.
Winemaster Touch 38-2D
If you press the power button of :
Upper zone -> both zones are switched on
Down zone -> only down zone starts working
You can set the temperature as your desire by pressing the button. There are three pressbutton on the panel "▲" and "▼" to adjust the temperature by 1^ among 5 - 22^ .
You can tune the interior light on or off by pressing the "Light" button.
Pushing the temperature key up and down for 5 seconds, then, temperature display mode will be exchange between ^ C and ^ F .
Winemaster Touch 66
By pressing the button Power you switch on the two zones on the keyboard: With the left keyboard you control the upper zone, with the right keyboard you control the lower zone.
You can set the temperature as your desire by pressing the button. There are press-button on the panel + and - to adjust the temperature by 1^ among 5 - 22^ .
You can tune the interior light on or off by pressing the "Light" button.
Pushing the temperature key + and - for 5 seconds, then, temperature display mode will be exchange between ^ C and ^ F .
The temperature in the device depends on the room temperature, the quantity of bottles and the chosen temperature.
12.2 Rating plate
The rating plate with the connection and performance data can be founded on the back of the device.
13 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.
13.1 Safety information
▲VORSICHT Attention
Please observe the following safety notices, before you commence with cleaning the device:
Prior to commissioning, clean the appliance thoroughly.
- Switch the wine cabinet off prior to cleaning it and unplug the plug from the wall power outlet. Remove all content.
Do not use any aggressive or abrasive cleaning agents or solvents.
Do not scrape off stubborn dirt with hard items.
13.2 Cleaning
Interior space
- Wash the inside with a damp cloth soaked in lukewarm water and baking soda solution. The solution should be about 2 tablespoons of baking soda to a quarter of water.
After cleaning the interior space, leave the oven door open until the interior of the device is completely dry.
Door gasket
- Be sure to keep the door gasket clean to keep the unit running efficiently.
Cabinet
- The cabinet should be cleaned with a mild detergent and warm water.
- Use a soft, damp cloth for drying.
Vent opening
- Dust or anything else may block the vent and hinder the cooling efficiency of the appliance. Vacuum the vent if necessary.
13.3 Moving the appliance
Turn off the appliance first and then unplug the unit from the wall outlet.
Remove all content. Shurely tape down all lose items inside your appliance.
Tape doors shut. Be sure the wine refrigerator stays in the upright position during transportation.
14 Troubleshooting
This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:
14.1 Safety notices
▲VORSICHT Attention
- Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs on electrical equipment.
- Improperly performed repairs can cause considerable dangers for the user and damages to the device.
14.2 Fault indications and rectification of faults
The following table assists in localizing and rectifying minor faults.
| Fault Possible Cause | |
| Wine refrigerator do not operate. | Not plugged in using different voltage. The circuit breaker tripped or a blown fuse. |
| Wine refrigerator is not cold enough. | Check the temperature control setting. External environment may require a higher setting. The door is open too often. The door is not closed completely. The door seal does not seal properly. The wine refrigerator does not have the correct clearance. |
| The light does not work. Check the service center. | |
| Vibrations. | Check to assure that the wine refrigerator is level. |
| The wine refrigerator seems to make to much noise | The wine refrigerator is not level. Check the fan. |
| The door will not close properly. The wine refrigerator is not level.The door is reversed and not properly installed.The seal is weak.The shaves out of position. | |
| LED could not display. Main control board does not work.PCB Problem.There is some problem with the plug. | |
| LED display error - Lo | Weak quality of display.Temperature point is out off. Check the service center. |
| Bottoms are not functional. Temperature controller panel is damaged. | |
| Compressor will not start | room temperature is lower than desired temperature,but item is still working with heater inside till desired temperature achieved. |
| Compressor re-start Compressor will stop working when cooling system in the cabinet reaches presetting temperature, and re-start working until the desired temperature is achieved. Allow a minimum 5 minute interval before re-starting. | |
| Dew on the surface of cabinet: The | surface of wine cabinet especially the glass door appear some frost if item in a damp room. This is due to the moisture in the air coming into contact with the cabinet. Please wipe it away with dry cloth. |
| Liquid sound | (1)、The sound of compressor when starts or stops working(2)The flowing sound of refrigerant in the refrigeration system(3)The evaporating sound of refrigerant in the evaporator |
| Condensation formed inside the cabinet | Under the environment with high level of humidity or the door of wine cabinet has been left open for a long period or opened frequently, wipe off the door and walls and leave the door closed as long as possible. |
▲VORSICHT Attention
If you are unable to solve the problem with the steps shown above, please contact Customer Service.
15 Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety.
If these were put in the non-recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.
HINWEIS Please note
Utilise the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information.
Ensure that your old device is stored safely away from children until it is taken away: Before you throw away your old refrigerator take off the doors and leave the shelves in place, so that children may not easily climb inside.
