YOKO18 - Grill plate H.KOENIG - Free user manual and instructions

Product Type	Kamado ceramic charcoal barbecue
Brand	H.Koenig
Model	YOKO18
Main Material	Ceramic (body and lid)
Usage	Outdoor only
Cooking Surface	Metal cooking grate
Built-in Thermometer	Yes, on the lid
Adjustable Vents	Upper and lower
Included Accessories	Legs, locking wheels, stabilizers, side tables (x2), ash basket, ash pan, fire ring, fire box, utensil hook
Included Assembly Tools	Multi-function wrench, adjustable wrench, screwdriver, screws and nuts
Cooking Capacity	Ideal for grilling, roasting, smoking, low and slow, and high-temperature cooking
Temperature Range	110°C to 370°C
Interior Cleaning	Self-cleaning by heating to 300°C for 30 minutes; do not use water
Exterior Cleaning	Damp cloth with mild detergent; do not rinse with water
Maintenance	Check fastenings, tighten bands and oil hinge twice a year
Safety	Minimum distance of 2 meters from flammable materials; do not use alcohol or gasoline for lighting
Warranty	2 years from date of purchase
After-sales Service	https://sav.hkoenig.com

Frequently Asked Questions - YOKO18 H.KOENIG

How to light the Kamado YOKO18?

Place solid firelighters (compliant with EN 1860-3) on the charcoal plate, add 2-3 handfuls of lump charcoal on top. Open the lower vent and light the firelighters with a long lighter. Leave the lid open for about 10 minutes until embers form.

Can I use alcohol or gasoline to light the grill?

No, never use alcohol, gasoline, or white spirit. Only use approved solid firelighters.

How to adjust the cooking temperature?

Use the upper and lower vents. For low and slow cooking (110-135°C), close the lower vent almost completely. For high-temperature cooking (260-370°C), open both vents fully, then partially close the upper vent to stabilize.

How to extinguish the Kamado?

Close all vents and the lid to smother the fire. Never use water to extinguish the embers.

How to clean the interior of the Kamado?

The Kamado is self-cleaning: heat it to about 300°C for 30 minutes to burn off residues. Use a wire brush to scrape off soot if necessary. Never use water inside as the porous ceramic would absorb water and could crack.

Can the Kamado be used indoors?

No, the Kamado is designed for outdoor use only. Using it indoors can cause carbon monoxide buildup and risk of asphyxiation.

What safety distance should be maintained?

Place the Kamado at least 2 meters from any flammable material (walls, fences, vegetation). Ensure at least 2 meters of clearance above the appliance.

How to store the Kamado in winter?

Let it cool completely, then store it in a garage, shed, or dry place. Use a suitable protective cover. Do not leave it exposed to rain.

The lid gasket is smoking: what to do?

If smoke escapes between the lid and body, the rubber gasket needs to be replaced. Check the gasket condition regularly.

Where to find spare parts or accessories?

Visit the H.Koenig after-sales service website: https://sav.hkoenig.com. You can order parts such as grates, gaskets, or ash baskets.

USER MANUAL YOKO18 H.KOENIG

Kamado Japanese barbecue 18"

Barbecue Japonais Kamado 18"

Kamado 18" Japanese barbecue

Barbacoa japonesa Kamado 18

A Screw M6-14 (x2) - Spare parts
B Nut M6 (x2) - Spare parts
C Screw M6-20(x22 -2 of them are spare parts)
D Nut M6 & Spring washer (x22 -2 of them are spare parts)
E Rubber sleeve (x4)
F Multifunctional Wrench (x1)
G Rregular Wrench (x1)
H Screw-driver (x1)
I Screw M5-40(x2) -Pre-assembled
J Nut M5(x2) -Pre-assembled
K Ash basket
L Ash tool set

7

9

8

10

11

12

Read carefully!

WARNING! This barbecue will become very hot, do not move it during operation

Do not use indoors!

WARNING! Do not use spirit or petrol for lighting or relight- ing! Use only firelighters complying to EN 1860-3!

WARNING! Keep children and pets away

Warning notice

Read this manual and all safety information carefully before first use. Failure to do so could result in serious injury or death or damage to property.

Pay attention to a proper assembly of the grill. Stick to the mounting instructions supplied with the grill. Use the grill only after it is fully assembled

The grill must be positioned on a safe flat surface before use. Use the grill exclusively on heat-resistant and fire-resistant undergrounds.

Please ensure before first use, that the grill is heated one time for 30 minutes without any food.

Use only approved Grill charcoal or barbecue briquet- tes which comply with EN 1860-3. Cover the fire grate with combustible material without stacking it.

Only use approved solid fire starters which comply with EN 1860-3. Stick to the enclosed instructions on the proper use of the product. Seal the fire starters immediately after use and do not store them near the grill.

Do not cook before the fuel has a coating of ash.

Do not use the grill to heat substances and materials other

than food.

Do not use the grill as a heater.

The wheel with brake should be in front.

Do not use the grill in closed rooms, garages, tents or other closed places. The resulting heat and sparks may cause fire.

The development of carbon monoxide may cause asphyxiation in closed rooms.

Do not use the grill under flammable roofs, shelters and similar places.

Make sure to keep the grill in a safety distance of 2 meters away from flammable materials. These could be ignited by heat generation or flying sparks.

Never leave the hot grill unattended.

Attention: before protecting your grill with a suitable cover, it must be completely cooled! Otherwise, there is a risk of fire and flammability!

Keep sure to always wear oven mitts when touching the grill during operation, e.g. opening the air vents or putting more charcoal into grill.

Don't wear too far or loose clothing that could come into contact with the coals or fire when grilling.

Never use the grill in extreme weather.

Never use water to extinguish burning charcoal. Instead, close the vents and the lid until the fire is extinguished.

This grill is only intended for private use!

WARNING Choking hazard! The barbecue is intended for outdoor use only. It must not be used in a building, garage or any other enclosed space. Toxic fumes may be formed that cause suffocation.

Safety distance :

Maintain a minimum distance of 3m from elevated structures, walls, ramps and other structures.

How does it work?

Curing The Kamado

To start a fire place some lighter cubes or solid firelighters on the charcoal plate in the base of the Kamado. Then place 2 or 3 handfuls of lump charcoal over the top of the them.

Caution! do not use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.

Caution! do not overload the unit with fuel. If the fire is too intense this could damage the Kamado.

Open the bottom vent and light the firelighters using a long nosed lighter or safety matches.

Do not open or release the top lid vigorously. Leave until all the fuel is used and extinguished.

If the fire burns too high it could damage the felt gasket seal before it has had the chance to mature properly.

After first use inspect all fasteners for tightness. The metal band connecting your lid to the base will expand from the heat and this could become loose. It is recommended you check and if necessary tighten the band with a spanner.

Now your Kamado is ready for use.

Extinguishing

To extinguish unit, simply stop adding fuel and close all the vents and the lid to allow the fire to die naturally.

Caution! do not use water to extinguish.

Storage

When not in use, please store it in dry place, and cover the Kamado once completely cooled with suitable rain cover.

Do not leave it outside to get wet when it rains.

When using the Kamado push down on both of the locking wheels to stop the unit moving about during use.

Over winter It is recommended to store the Kamado in a garage, a closed room or shed for complete protection.

Cleaning

Always clean the Kamado when it is fully cooled.

The Kamado is self cleaning. Heat it up to 260°C for 30 minutes and it will scorch off all of the food and debris.

Caution! DO NOT use water or any other types of cleaning products to clean the inside of your Kamado. The walls are porous and will absorb the liquids, this could cause the Kamado to crack.

If the soot or ashes become excessive then use a wire brush to scrape off the carbon remnants before the next use.

To clean the grates use a non-abrasive cleaner once the unit has fully cooled.

To clean the outer surface wait until the Kamado is cool, Please do not flush the surface directly with water, it is recommend to use a damp cloth with a mild detergent.

During the cleaning, please handle with care when moving the fire ring and fire box.

Maintenance

Please check regularly all connections, and tighten them if necessary.

Tighten the bands and oil the hinge 2 times a year or more if needed.

To avoid making a long exposure to the sidetable also ensure to make it in a dry condition. Rated load within 5kg .

To replace the felt gasket regularly (It is generally believed that the felt gasket should be replaced when smoke comes out of the gap between the ceramic furnace body).

Lighting, Usage & Care Information

Ensure the Kamado is positioned on a permanent, flat, level, heat resistant non-flammable surface away from flammable items (no combustible materials nearby).

Ensure the Kamado has a minimum of 2m over head clearance. The grill should be 2m away from all objects above it and in the surrounding area.

To start a fire place some lighter cubes or solid firelighters on the charcoal plate in the base of the Kamado. Then place 2 or 3 handfuls of lump charcoal over the top of the firelight- ers.

Caution! do not use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.

Caution! do not cook before the fuel has a coating of ash.

Open the bottom vent and light the firelighters using a long nosed lihter or safety matches. Once it has caught, leave the

bottom vent and lid open for about 10 minutes to build a small bed of hot embers.

It is recommended you don't stoke or turn the coals once they are alight. This allows the charcoal to burn more uniformly and efficient.

Always use only heat resistant gloves when handling hot ceramics or cooking surfaces.

Low Temperature Cooking Guide

Light the lump charcoal according to the instructions above.

Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot embers.

Monitor the Kamado until it has risen to the desired temperature.

Fully close the bottom vent to maintain the temperature. You are now ready to use the Kamado for cooking on.

Caution! When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.

Always use heat resistant gloves when handling hot ceramics or cooking surfaces.

Smoking Guide

Follow the instructions above as if you were starting a slow cook (Low Temperature Cooking Guide).

Monitor the Kamado until it has risen to the desired temperature.

Leave the bottom vent slightly open.

Close the top vent and continue to check the temperature for a few more minutes.

Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.

You are now ready to use the Kamado to smoke on.

High Temperature Cooking Guide

Light the lump charcoal according to the instructions. Close the lid and fully open the top and bottom vents.

Monitor the Kamado until it has risen to the desired temperature.

Close the top vent half way and continue to check the temperature for a few more minutes.

You are now ready to use the Kamado for cooking on.

Always use heat resistant gloves when handling hot ceramics or cooking surfaces.

Refueling

With the vents closed, the Kamado stays at a high temperature for several hours. If you require a longer cooking time (e.g when roasting a whole joint or slow smoking), it may be necessary to add more charcoal. Just add some additional charcoal and continue as above.

Cooking Temperature Guide

Slow Cooking / Smoking (110°C - 135°C)

Bottom vent

Top vent

Briskt 2 h per kg

Pulled pork 2 - 4 h per kg

Whole broiler 3-4 h

Ribs 3-5h

Roast 9 + h

Grilling (160°C - 185°C)

Bottom vent

Top vent

Fish 15 - 20 min

Pork tenderloin 15 - 30 min

Broiler parts and 30 - 45 min

Whole broiler 1-1.5 h

Leg of lamb 3-4 h

Turkey 2-4 h

Pork shoulder / ham 2-5 h

Grilling (260°C - 370°C)

Bottom vent

Top vent

Steaks 5-8min

Pork chops 6-10 min

Burgers 6-10 min

Sausages 6-10 min

WARRANTY

The warranty period for our products is 2 years, unless otherwise stated, starting from the date of initial purchase or the date of delivery.

If you have any problems or questions, you can easily access our help pages, troubleshooting tips, FAQ, and user manuals on our service site: https://sav.hkoeniq.com.

By typing the reference name of your device in the search bar, you can access all available online support, designed to best meet your needs.

If you still cannot find an answer to your question or problem, then click on "Did the answer solve your problem?"

This will direct you to the Customer Support Request Form, which you can fill out to validate your request and get help.

WARRANTY CONDITIONS

The warranty covers all failures occurring under normal use, in accordance with the usage and specifications in the user's manual.

This warranty does not apply to packaging or transportation problems during shipment of the product by the owner. It also does not include normal wear and tear of the product, nor maintenance or replacement of consumable parts.

EXCLUSION OF WARRANTY

• Accessories and wearing parts (^*)
• Normal maintenance of the device.
• All breakdowns resulting from improper use (shocks, failure to comply with power supply recommendations, poor conditions of use, etc.), insufficient maintenance or misuse of the device, as well as the use of unsuitable accessories.
• Damage of external origin: fire, water damage, electrical surge, etc.
• Any equipment that has been disassembled, even partially, by persons other than those authorized to do so (notably the user).
• The products whose serial number would be missing, deteriorated or illegible that would not allow its identification.
• The products subjected to leasing, demonstration, or exhibition.

(*) Some parts of your device, called wear parts or consumables, deteriorate with time and frequency of use of your device. This wear and tear are normal but can be accentuated by poor conditions of use or maintenance of your device. These parts are therefore not covered by the warranty.

The accessories supplied with the device are also excluded from the warranty. They cannot be exchanged or refunded. However, some accessories can be purchased directly through our website: https://sav.hkoenig.com/.

ENVIRONMENT

CAUTION:

Do not dispose of this product as it has with other household products. There is a separation

of this waste product into communities, you will need to inform your local authorities about the places where you can return this product. In fact, electrical and electronic products contain hazardous substances that have harmful effects on the environment or human health and should be recycled. The symbol here indicates that electrical and electronic equipment should be

chosen carefully, a wheeled waste container is marked with a cross.

FRANÇAIS

1 4 pcs	2 2 pcs	3 2 pcs	4 4 pcs
5 1 pcs	6 1 pcs	7 1 pcs	8 1 pcs
9 1 pcs	10 1 pcs	11 1 pcs	12 2 pcs
13 2 pcs	14 2 pcs	15 1 pcs	16 1 pcs
A M6-14 2 pcs	B M6 2 pcs	C M6-20 22 pcs	D M6 22 pcs
E 4 pcs	F 1 pcs	G 1 pcs	H 1 pcs
I M5-40 2 pcs	J M5 2 pcs	K	L

CONDITIONS DE GARANTIE

G Rugar Schraubenschlüssel

(x1)