EEB230010M - Electric oven AEG - Free user manual and instructions

Frequently Asked Questions - EEB230010M AEG

USER MANUAL EEB230010M AEG

Simple line drawing of a kitchen oven with no text or symbols

TIL PERFEKTE RESULTATER

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Til kogegrej, kageforme, stege.

Bradepande

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Technical line drawing of a ladder with two magnified views showing internal structure details (no text or symbols)

Dyb bradepande:

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Trådrist, Dyb bradepande:

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8. EKSTRAFUNKTIONER

8.1 Køleventilator

Koteletter / Spareribs 1 - 1.5 170 - 180 60 - 90

Farsbrød 0.75 - 1 160 - 170 50 - 60

Svineskank, forkogt 0.75 - 1 150 - 170 90 - 120

KALVEK∅D

Brug funktionen: Turbo grill.

(kg)

(°C) (min.)

Kalvesteg 1 160 - 180 90 - 120

Kalveskank 1.5 - 2 160 - 180 120 - 150

LAMMEK∅D

Brug funktionen: Turbo grill.

(kg)

(°C) (min.)

Lammekølle / Lammesteg 1 - 1.5 150 - 170 100 - 120

Lammeryg 1 - 1.5 160 - 180 40 - 60

VILDT

Brug funktionen: Over-/undervarme.

(kg)

(°C) (min.)

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Pizzaform

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Bageform

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Tærtebundform

10.2 Fjernelse: Ovnribber

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Diagram showing airflow or fluid flow between a container with two circular insets illustrating the same flow direction (no text or symbols present)

Trin 5 Montér ovnribberne.

Technical diagram showing mechanical assembly with sectional view and rotation arrow, labeled with points A and B

Trin 3

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Problem Kontroller, at ...

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Line drawing of a square tray with internal diagonal lines (no text or symbols)

Technical line drawing of a bed deck with two magnified views showing internal structure details (no text or symbols)

Braadpan:

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Bakrooster, Braadpan:

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8. EXTRA FUNCTIONS

8.1 Koelventilator

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Pizza pan

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Ovenschotel

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Blik voor flanbodem

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Diagram of a car interior showing airflow direction and two circular insets illustrating the mechanism (no text or symbols)

Stap 5 Installeer de inschuifrails.

Technical diagram showing mechanical assembly with labeled components A and directional arrows indicating motion or movement.

Diagram of a hand pressing down an upward arrow on a layered document or sheet (no text or symbols)

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11. PROBLEEMOPLOSSING

WAARSCHUWING!

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......59
2. SAFETY INSTRUCTIONS....60
3. PRODUCT DESCRIPTION....63
4. CONTROL PANEL....63
5. BEFORE FIRST USE....64
6. DAILY USE....64
7. USING THE ACCESSORIES....65
8. ADDITIONAL FUNCTIONS....66
9. HINTS AND TIPS....66
10. CARE AND CLEANING....80
11. TROUBLESHOOTING....83
12. ENERGY EFFICIENCY....83
13. ENVIRONMENTAL CONCERNS....84

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and replace the cable.

• Do not use the appliance before installing it in the built-in structure.

• Disconnect the appliance from the power supply before carrying out any maintenance.

• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Always use oven gloves to remove or put in accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.

• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.

• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height(Cabinet under the worktopminimum height)

578 (600) mm

Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 567 mm
Built in depth of the appliance	546 mm
Depth with open door 1027 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560 x 20 mm
Mounting screws 4 x 25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
  • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.
  • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
  • This appliance is supplied without a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
  • Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.
• do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  • Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

4 52 6 7 8 9 10 11 12 ① ② ③ ④ ⑤ ⑥

1 Control panel
2 Knob for the heating functions
3 Power lamp / symbol
4 Control knob (for the temperature)
5 Temperature indicator / symbol
6 Knobs for the cooking zones
7 Heating element
8 Lamp
9 Fan
10 Shelf support, removable
11 Cavity embossment
12 Shelf positions

3.2 Accessories

Wire shelf

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For cookware, cake tins, roasts.

Combi pan

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For cakes and biscuits. To bake and roast or as a pan to collect fat.

4. CONTROL PANEL

4.1 Knobs for the cooking zones

You can operate the hob with the knobs for the cooking zones.

You must read the Safety chapters in the hob user manual.

4.2 Heat settings

Knob indication Function

0 Off position

Knob indication Function

	Keep warm setting
1 - 9 Heat settings

1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the knob to the off position.

4.3 Automatic heat-up

Only applicable for hobs with the automatic heat-up function.

The automatic heat-up function heats the cooking zone with full power for some time.

1. Turn the knob for the cooking zone clockwise as far as possible (beyond the highest heat setting).

2. Immediately set the necessary heat setting.

3. To deactivate the function, turn the knob to the off position.

4.4 Using the double zone (if applicable)

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1. Turn the knob clockwise to position 9.
2. Turn the knob slowly until you can hear a click. The two cooking zones are on.
3. To set the necessary heat setting refer to "Heat settings".

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1

Step 2

Clean the oven Preheat the empty oven

1. Remove all accessories and removable shelf supports from the oven.

2. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.

3. Set the maximum temperature for the function: Time: 1 h.

1. Set the maximum temperature for the function: Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function.

Step 2 Turn the control knob to select the temperature.

Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven.

6.2 Heating functions

Heating func-tion	Application
[0820]	The oven is off.
Off position
[76C]	To turn on the lamp.
Light
[2307]	To bake on up to three shelf positions at the same time and to dry food.
True Fan Cooking	Set the temperature 20 - 40 °C lower than for Conventional Cooking.
	To bake pizza. To make intensive browning and a crispy bot-tom.
Pizza Function
[AB12]	To bake and roast food on one shelf position.
Conventional Cooking
	To bake cakes with crispy bot-tom and to preserve food.
Bottom Heat
[WAZD]	To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Defrost

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

Heating func-tion	Application
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be re-duced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.
Grill	To grill thin pieces of food and to toast bread.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support.

Technical line drawing of a ladder with two magnified views showing internal structure details (no text or symbols)

Deep pan:

Push the tray between the guide bars of the shelf support.

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Wire shelf, Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

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8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of

the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

9. HINTS AND TIPS

i

Refer to Safety chapters.

9.1 Examples of cooking applications for the hob

Heat setting	Application Time	Hints (min)
1 To keep cooked food warm. as required Put a lid on the cookware.
1 - 2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine.	5 - 25 Mix at intervals.
1 - 2 To solidify fluffy omelettes and baked eggs.	10 - 40 Cook with a lid on.
2 - 3 To simmer rice and milk-based dishes, and to heat up ready-cooked meals.	25 - 50 Add a minimum of two times as much liquid as rice. Stir milk dishes halfway through.
3 - 4 To steam vegetables, fish and meat. 20 - 45 Add some tablespoons of a liquid.
4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water for 750 g of potatoes.
4 - 5 To cook larger quantities of food, stews and soups.	60 - 150 Add a maximum of 3 l of a liquid to the ingredients.
6 - 7 To lightly fry escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, eggs, pancakes and doughnuts, and to cook roux.	as required Turn halfway through.
7 - 8 To fry hash browns, loin steaks and steaks.	5 - 15 Turn halfway through.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast) and to deep-fry chips.

9.2 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a special recipe, look for the similar one.

9.3 Baking

For the first baking, use the lower temperature.

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not always brown equally. There is no need to

change the temperature setting if an unequal browning occurs. The differences equalize during baking.

Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

9.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not baked sufficiently.	The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes soggy or streaky.	The oven temperature is too high. Next time set slightly lower oven temperature.
	The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The cake bakes unevenly. The oven temperature is too high and the baking time is too short.		Next time set a longer baking time and lower oven temperature.
The cake is not ready in the baking time specified in a recipe.	The oven temperature is too low. Next time set a slightly higher oven temperature.

9.5 Baking on one shelf level

BAK-

ING IN TINS (°C) (min)

Flan base - short True Fan Cooking 170 - 180 10 - 25 2 pastry, preheat the empty oven

Flan base - True Fan Cooking 150 - 170 20 - 25 2 sponge cake mix-ture

Ring cake / Brio-che True Fan Cooking 150 - 160 50 - 70 1

Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1

Cheesecake Conventional Cooking 170 - 190 60 - 90 1

Use the third shelf position.

Use the function: True Fan Cooking.

Use a baking tray.

CAKES / PASTRIES / BREADS

(°C) (min)

Cake with crumble topping 150 - 160 20 - 40

Fruit flans (made of yeast dough / sponge cake mix- 150 35 - 55 ture), use a deep pan

Fruit flans made of short pastry 160 - 170 40 - 80

Preheat the empty oven.

Use the function: Conventional Cooking.

Use a baking tray.

CAKES /

PASTRIES / BREADS (°C) (min)

Swiss roll 180 - 200 10 - 20 3

Rye bread: first: 230 20 1

then: 160 - 180 30 - 60

Buttered almond cake / Sugar cakes

190 - 210 20 - 30 3

Cream puffs / Eclairs 190 - 210 20 - 35 3

Plaited bread / Bread crown

170 - 190 30 - 40 3

Fruit flans (made of yeast dough / sponge cake mixture), use a deep pan

170 35 - 55 3

Yeast cakes with delicate toppings (e.g. quark, cream, custard)

160 - 180 40 - 80 3

Christstollen 160 - 180 50 - 70 2

Use the third shelf position.

BISCUITS

(°C) (min)

Short pastry biscuits

True Fan Cooking

150 - 160

10 - 20

Rolls, preheat the empty oven

ue Fan Cooking

160

10 - 25

Biscuits made of sponge cake mixture

True Fan Cooking

150 - 160

15 - 20

Puff pastries, preheat the empty oven

True Fan Cooking

170 - 180

20 - 30

BISCUITS

(°C) (min)

Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40

Macaroons True Fan Cooking 100 - 120 30 - 50

Pastries made of egg white / True Fan Cooking 80 - 100 120 - 150

Meringues

Rolls, preheat the empty oven Conventional Cooking 190 - 210 10 - 25

9.6 Bakes and gratins

Use the first shelf position.

(°C) (min)

Baguettes topped with melted cheese True Fan Cooking 160 - 170 15 - 30

Vegetables au gratin, pre- Turbo Grilling 160 - 170 15 - 30 heat the empty oven

Lasagne Conventional Cooking 180 - 200 25 - 40

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Sweet bakes Conventional Cooking 180 - 200 40 - 60

Pasta bake Conventional Cooking 180 - 200 45 - 60

9.7 Multilevel Baking

Use the function: True Fan Cooking.

Use the baking trays.

CAKES /

PASTRIES

(°C)

(min)

2 positions

Cream puffs / Eclairs, pre- 160 - 180 25 - 45 1 / 4 heat the empty oven

Dry streusel cake 150 - 160 30 - 45 1 / 4

BIS-

CUITS / SMALL

CAKES / PAS-

TRIES / ROLLS

(°C) (min)

2 positions 3 positions

Rolls 180 20 - 30 1 / 4 -

Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits made of sponge cake mixture 160 - 170 25 - 40 1 / 4 -

Puff pastries, pre- 170 - 180 30 - 50 1 / 4 - heat the empty oven

Biscuits made of 160 - 170 30 - 60 1 / 4 - yeast dough

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made of egg 80 - 100 130 - 170 1 / 4 - white / Meringues

9.8 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use aluminium foil).

Roast large meat joints directly in the tray or on the wire shelf placed above the tray.

Put some water in the tray to prevent dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the cooking time.

Roast meat and fish in large pieces (1 kg or more).

Baste meat joints with their own juice several times during roasting.

9.9 Roasting

Use the first shelf position.

BEEF

(°C) (min)

Pot roast 1 - 1.5 kg Conventional Cook-

230 120 - 150

ing

Roast beef or fillet, rare, per cm of thickness Turbo Grilling 190 - 200 5 - 6 preheat the empty oven

Roast beef or fillet, medi- per cm of thickness Turbo Grilling 180 - 190 6 - 8 um, preheat the empty oven

BEEF

(°C) (min)

Roast beef or fillet, well done, preheat the empty oven

per cm of thickness Turbo Grilling 170 - 180 8 - 10

PORK

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Shoulder / Neck / Ham joint 1 - 1.5 160 - 180 90 - 120

Chops / Spare rib 1 - 1.5 170 - 180 60 - 90

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120

VEAL

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Roast veal 1 160 - 180 90 - 120

Veal knuckle

1.5 - 2

160 - 180 120 - 150

LAMB

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120

Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME

Use the function: Conventional Cooking.

(kg)

(°C) (min)

Saddle / Hare leg, preheat up to 1 230 30 - 40 the empty oven

Venison saddle 1.5 - 2 210 - 220 35 - 40

Haunch of venison 1.5 - 2 180 - 200 60 - 90

POULTRY

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50

Chicken, poulard 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

Goose 3.5 - 5 160 - 180 120 - 180

Turkey 2.5 - 3.5 160 - 180 120 - 150

Turkey 4 - 6 140 - 160 150 - 240

FISH (STEAMED)

Use the function: Conventional Cooking.

(kg)

(°C) (min)

Whole fish 1 - 1.5 210 - 220 40 - 60

9.10 Crispy baking with: Pizza Function

PIZZA

Use the first shelf position.

(°C) (min)

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lorraine / 170 - 190 45 - 55

Swiss flan

Cheesecake 140 - 160 60 - 90

Vegetable pie 160 - 180 50 - 60

PIZZA

Preheat the empty oven before cook-

ing.

Use the second shelf position.

(°C) (min)

Pizza, thin crust, 200 - 230 15 - 20 use a deep pan

PIZZA

Preheat the empty oven before cook-

Use the second shelf position.

(°C) (min)

Pizza, thick crust

180 - 200 20 - 30

Unleavened bread

230 - 250 10 - 20

Puff pastry flan 160 - 180 45 - 55

Flammkuchen 230 - 250 12 - 20

Pierogi 180 - 200 15 - 25

9.11 Grill

Preheat the empty oven before cooking.

Grill only thin pieces of meat or fish.

Put a pan on the first shelf position to collect fat.

GRILL

Use the function: Grill

(°C) (min)

1st side

(min)

2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Beef fillet 230 20 - 30 20 - 30 3

Pork loin 210 - 230 30 - 40 30 - 40 2

Veal loin 210 - 230 30 - 40 30 - 40 2

Lamb saddle 210 - 230 25 - 35 20 - 25 3

Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3 / 4

9.12 Frozen Foods

DEFROSTING

Use the function: True Fan Cooking.

(°C) (min)

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen 190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza snacks, frozen 180 - 200 15 - 30 2

French fries, thin 200 - 220 20 - 30 3

French fries, thick 200 - 220 25 - 35 3

Wedges / Croquettes 220 - 230 20 - 35 3

Hash browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2

Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2

Baked cheese 170 - 190 20 - 30 3

DEFROSTING

Use the function: True Fan Cooking.

(°C) (min)

Chicken wings 190 - 210 20 - 30 2

9.13 Defrost

Remove the food packaging and put the food on a plate.

Do not cover the food, as this can extend the defrost time.

For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary.

Use the first shelf position.

(kg)

(min)

Defrosting time

(min)

Further defrost- ing time

Chicken 1 100 - 140 20 - 30 Turn halfway through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100

10 - 15 Whip the cream when

still slightly frozen in pla- ces.

Gateau

1.4 60 60

9.14 Preserving

Use the function Bottom Heat.

Use only preserve jars of the same dimensions available on the market.

Do not use jars with twist-off and bayonet type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve jars on the baking tray.

Fill the jars equally and close with a clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Set the temperature to 160 - 170 °C.

SOFT FRUIT

(min) Cooking time until simmering

Strawberries / Blueberries / Raspberries / Ripe gooseberries

35 - 45

STONE

FRUIT (min)

Cooking time until simmering

(min) Continue to cook at 100 °C

Peaches / Quinces / Plums

35 - 45 10 - 15

VEG-

ETABLES (min)

Cooking time until simmering

(min) Continue to cook at 100 °C

Carrots 50 - 60 5 - 10

Cucumbers 50 - 60 -

Mixed pickles 50 - 60 5 - 10

Kohlrabi / Peas / 50 - 60 15 - 20 Asparagus

9.15 Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETA-

BLES (°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT

(h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6-9

9.16 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Simple line drawing of an oval shape with no text or symbols

Pizza pan
Dark, non-reflective 28 cm diameter

Simple line drawing of a circular container with a small handle at the bottom (no text or symbols)

Baking dish
Dark, non-reflective 26 cm diameter

Ramekins
Ceramic 8 cm diameter, 5 cm height

Simple line drawing of a bowl or container with no text or symbols

Flan base tin
Dark, non-reflective 28 cm diameter

9.17 Moist Fan Baking

For the best results follow suggestions listed in the table below.

(°C) (min)

Sweet rolls, 16 pieces baking tray or dripping pan 190 3 45 - 55

Pizza, frozen, 0.35 kg wire shelf 190 2 45 - 50

Swiss roll baking tray or dripping pan 180 2 45 - 55

Brownie baking tray or dripping pan 180 2 55 - 60

Sponge flan base flan base tin on wire shelf 180 2 40 - 50

Poached fish, 0.3 kg baking tray or dripping pan 180 3 25 - 35

Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50

Poached meat, 0.25 kg baking tray or dripping pan 190 3 40 - 50

Shashlik, 0.5 kg baking tray or dripping pan 190 3 35 - 45

Cookies, 16 pieces baking tray or dripping pan 160 2 40 - 50

Macaroons, 24 pieces baking tray or dripping pan 150 2 35 - 45

Muffins, 12 pieces baking tray or dripping pan 160 2 35 - 45

Savory pastry, 20 pieces baking tray or dripping pan 170 2 35 - 45

Short crust biscuits, 20 baking tray or dripping pan 150 2 40 - 45 pieces

Tartlets, 8 pieces baking tray or dripping pan 170 2 35 - 45

Vegetables, poached, baking tray or dripping pan 180 3 45 - 55 0.4 kg

Vegetarian omelette pizza pan on wire shelf 190 3 40 - 50

9.18 Information for test institutes

Tests according to: EN 60350, IEC 60350.

BAKING ON ONE LEVEL. Baking in tins

(°C) (min)

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Conventional Cooking 160 35 - 50 2

Apple pie, 2 tins ∅20 cm True Fan Cooking 160 60 - 90 2

Apple pie, 2 tins ∅20 cm Conventional Cooking 180 70 - 90 1

BAKING ON ONE LEVEL. Biscuits

Use the third shelf position.

(°C) (min)

Short bread / Pastry strips True Fan Cooking 140 25 - 40

Short bread / Pastry strips, pre- Conventional Cooking 160 20 - 30 heat the empty oven

Small cakes, 20 per tray, preheat True Fan Cooking 150 20 - 35 the empty oven

Small cakes, 20 per tray, preheat Conventional Cooking 170 20 - 30 the empty oven

MULTILEVEL BAKING. Biscuits

(°C) (min)

Short bread / Pastry strips True Fan Cooking 140 25 - 45 1 / 4

Small cakes, 20 per tray, pre-True Fan Cooking 150 23 - 40 1 / 4 heat the empty oven

Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4

GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

(min)

Toast Grill 1 - 3 5

Beef steak, turn halfway through Grill 24 - 30 4

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

Cleaning Agents

Clean the front of the oven with a soft cloth with warm water and a mild detergent.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

10.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence.

Line drawing of a hand holding a wall-mounted device (no text or symbols)

1 2

10.3 How to remove: Grill

WARNING!

There is a risk of burns.

Step 1 Turn off the oven and wait until it is cold to clean it. Remove the shelf supports.

Step 2 Grab the grill corners. Pull it forwards against the spring pressure and out of two holders. The grill folds down.

Step 3 Clean the oven ceiling with warm water, a soft cloth and a mild detergent. Let it dry.

Step 4 Install the grill in the opposite sequence.

Diagram showing airflow or fluid flow between a container with two circular insets highlighting internal flow patterns (no text or symbols)

Step 5 Install the shelf supports.

10.4 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

The door is heavy.

CAUTION!

Carefully handle the glass, especially around the edges of the front panel. The glass can break.

Step 1 Fully open the door.

Step 2 Lift and press the clamping levers (A) on the two door hinges.

Technical diagram showing mechanical assembly with labeled components and directional arrows, including section A

Step 3 Close the oven door to the first opening position (approximately 70^ angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.

Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Step 5 Pull the door trim to the front to remove it.

Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.

2 B 1

Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.

Step 8 After cleaning, do the above steps in the opposite sequence.

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Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

10.5 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:
Step 1 Step 2 Step 3

Turn off the oven. Wait until the oven is cold.

Disconnect the oven from the mains.

Put a cloth on the bottom of the cavity.

Top lamp

Step 1 Turn the glass cover to remove it.

Technical line drawing of a mechanical component with no visible text or symbols

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300^ C heat-resistant lamp.

Step 4 Install the glass cover.

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

11.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem Check if...

The oven does not heat up. The fuse is blown.

The lamp does not work. The lamp is burnt out.

11.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.) ....

Product number (PNC) ....

Serial number (S.N.) ....

12. ENERGY EFFICIENCY

12.1 Product Information and Product Information Sheet\*

Supplier's name AEG

Model identification EEB230010M 940321361

Energy Efficiency Index 95.3

Energy efficiency class A

Energy consumption with a standard load, conventional mode 0.99 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-Under Oven

Mass 31.5 kg

* For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

12.2 Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

13. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

TÄYDELLISIÄ TULOKSIA

1. ⚠TURVALLISUUSTIEDOT

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Simple line drawing of a square tray with internal diagonals (no text or symbols)

Technical line drawing of a ladder structure with two magnified insets showing detailed details (no text or symbols)

Uunipannu:

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Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

8. LISÄTOIMINNOT

Simple line drawing of an oval-shaped object with no text or symbols

Pizzapannu

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Uunivuoka

Annosvuoat

Simple line drawing of a bowl or container with no text, numbers, or symbols

Torttuvuoka

Line drawing of a hand adjusting a metal frame structure (no text or symbols)

1 2

10.3 Irrottaminen: Grilli

VAROITUS!

Olemassa on palovammojen vaara.

Diagram showing two circular insets illustrating a mechanical or structural assembly with curved arrows indicating rotation or force directions (no text or symbols present)

Technical diagram showing mechanical assembly with labeled components A and directional arrows indicating motion or movement.

Diagram of a hand pressing down on a layered object with an upward arrow indicating motion (no text or symbols)

Technical line drawing of a car rear bumper with no text or symbols

Line drawing of a rectangular plate with grid pattern (no text or symbols)

Line drawing of a square tray with internal diagonal lines (no text or symbols)

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Lèchefrite:

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Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

8. FONCTIONS SUPPLÉMENTAIRES

2 positions 3 positions

Petits pains 180 20 - 30 1 / 4 -

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Plaque à pizza

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Plat de cuisson

Simple line drawing of a circular bowl or container (no text or symbols)

Line drawing of a hand holding a metal bracket with a lock, no text or symbols present

Diagram showing two views of a container with arrows indicating flow direction, no text or symbols present

Technical diagram showing mechanical assembly with labeled components and directional arrows, including section A.

Diagram of a hand pressing down on a folded document with an upward arrow indicating motion (no text or symbols)

Technical line drawing of a mechanical component with no visible text or symbols

Line drawing of a rectangular metal tray with grid pattern (no text or symbols)

Simple line drawing of a rectangular tray with a diagonal seam, no text or symbols present

Technical line drawing of a metal frame structure with two magnified insets showing internal details (no text or symbols)

Auflaufpfanne:

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

8. ZUSATZFUNKTIONEN

8.1 Kühlgebläse

Simple line drawing of an oval-shaped object with no text or symbols

Pizzapfanne

Simple line drawing of a circular container with a small protrusion on the side (no text or symbols)

Backform

Förmchen

Simple line drawing of a circular bowl or container (no text or symbols)

Tortenbodenform

Line drawing of a hand inserting a spring into a wall-mounted frame (no text or symbols)

Diagram showing airflow or fluid flow between a container with two circular insets illustrating the same flow direction (no text or symbols present)

Technical diagram showing mechanical assembly with labeled components and directional arrows, including section A.

Diagram of a hand pressing down on a folded paper or sheet, with an arrow indicating upward motion (no text or symbols present)

Technical line drawing of a mechanical component with no visible text or symbols

Symbol of a trash bin crossed with a diagonal line, representing no waste or discharge (no text or labels)

Recycling symbol with three arrows forming a triangle (no text or labels)

Isometric view of a rectangular metal tray with grid pattern (no text or symbols)

Simple line drawing of a square tray with internal diagonals (no text or symbols)

Technical line drawing of a ladder with two magnified views showing internal structure details (no text or symbols)

Bandeja honda:

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Parrilla, Bandeja honda:

Technical line drawing of a structural component with a magnified inset showing internal details (no text or symbols)

Simple line drawing of an oval-shaped object with no text or symbols

Bandeja para pizza

Simple line drawing of a circular container with a small handle at the bottom (no text or symbols)

Bandeja para hornear

Simple line drawing of a bowl or container with no text, numbers, or symbols

Molde para base

Line drawing of a hand adjusting a metal shelf with a lock (no text or symbols)

Diagram of a mechanical component with two circular insets showing rotational motion (no text or symbols)

Technical line drawing of a car rearview structure with no visible text or symbols

Line drawing of a rectangular tray with grid pattern (no text or symbols)

Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

Technical line drawing of a ladder with two magnified views showing internal structure details (no text or symbols)

Djup plåt:

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Galler, Djup plåt:

Technical line drawing of a structural component with a magnified inset showing internal details (no text or symbols)

8. TILLVALSFUNKTIONER

8.1 Kylfläkt

Soppgrönsaker 60–70 5–6

Svamp 50–60 6–8

Örter 40–50 2–3

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Pizzaform

Mörk, icke reflekterande 28 cm i diameter

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Ugnsform

Mörk, icke reflekterande 26 cm i diameter

Portionsformar

Keramik 8 cm diameter, 5 cm hög

Simple line drawing of a bowl or container with no text, numbers, or symbols

Tårtbottenform

Mörk, icke reflekterande 28 cm i diameter

9.17 Varmluft med fukt

Line drawing of a hand holding a metal bracket with a lock, no text or symbols present

Diagram showing two circular insets illustrating a mechanical or structural assembly with curved arrows indicating rotation or force directions (no text or symbols present)

Technical diagram showing mechanical assembly with labeled components and directional arrows, including section A.

Diagram of a hand pressing down on a folded document with an upward arrow indicating motion (no text or symbols)

Technical line drawing of a mechanical component with no visible text or symbols

Five circular icons representing shopping and related services, including a cart, phone, gear, and bicycle (no text or symbols)

CE