SKF 2800 B3 - Deep fryer SILVERCREST - Free user manual and instructions

USER MANUAL SKF 2800 B3 SILVERCREST

PROBLÈMES CAUSE POSSIBLE SOLUTIONS POSSIBLES

SKF 2800 B3 Introduction Congratulations on the purchase of your new appliance! You have clearly decided in favour of a modern, high-quality product. These operating instructions are part of this product. They contain important information on safety, use and disposal. Before using the prod- uct, familiarise yourself with all operating and safety instructions. This appliance must only be used as described and for the purposes indicated. Please also pass these operating instructions on to any future owner(s). Intended use This appliance is intended exclusively for frying foods in domestic households. This appliance is intended exclusively for use in domestic households. Not to be used for commercial purposes. Use the appliance only in dry places, and never use it outdoors. WARNING Danger if used for incorrect purpose The appliance may be dangerous if it is not used for its intended purpose and/or used for any other purpose. ► Only use the appliance for its intended purpose. ► Observe the procedures described in these operating instructions. NOTE ► Claims of any kind for damage resulting from unintended use, incompetent repairs, unauthorised modification or the use of unauthorised spare parts will not be accepted. The user is the sole bearer of the risk.GB

 51 ■ SKF 2800 B3 Package contents This appliance is supplied with the following components as standard: ▯ Cool-Zone Deep Fat Fryer: – Frying basket – Control/heating element with timer – Stainless steel container – Housing with lid ▯ Operating instructions

1) Remove all parts of the appliance and the operating instructions from the box.

2) Remove all packaging materials and any adhesive labels from the appliance.

NOTE ► Check the delivery for completeness and for signs of visible damage. ► If the delivery is incomplete, or is damaged due to defective packaging or through transportation, contact the Service Hotline (see chapter Service). Disposal of packaging The packaging protects the appliance from transport damage. The packaging materials are selected from the point of view of their environmental friendliness and disposal technology and are therefore recyclable. The recirculation of packaging into the material circuit saves on raw material and reduces the amount of waste generated. Dispose of packaging material that is no longer needed according to the regionally established regulations. Dispose of the packaging in an environmentally friendly manner. Note the labelling on the packaging and separate the packaging material components for disposal if necessary. The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings: 1–7: Plastics, 20–22: Paper and cardboard, 80–98: Composites. NOTE ► If possible, keep the appliance’s original packaging during the warranty period so that the appliance can be packed properly for returning in the event of a warranty claim.■ 52 

SKF 2800 B3 Description of the appliance/accessories 1 Viewing window 2 Permanent metal filter 3 Frying basket 4 Stainless steel container 5 Removable control/heating element 6 Lid release button 7 Cable spool 8 Temperature control 9 Recessed grips on both sides 0 Control lamp (green) q On/off switch with control lamp (red) w Timer e Handle locking button r Appliance lid t Reset button Technical data Mains voltage 230 V ∼ (alternating current), 50 Hz Rated power 2800 W Capacity for cooking oil approx. 3 litres Capacity for solid fats approx. 2.5 kg Power supply for the timer Button cell AG 13 LR44 (direct current)1.5 V All of the parts of this appliance that come into contact with food are food-safe.GB

► Ensure that the power cable never becomes wet or damp when the appliance is in use. Route the cable so that it cannot be trapped or damaged in any way. ► Connect the appliance to a mains power socket supplying a voltage of 230 V ∼, 50 Hz. ► To avoid risks, arrange for defective plugs and/or power cables to be replaced at once by qualified technicians or our Customer Service Department. Never submerge the operating/heating element and the housing with the power cable in water, and do not clean these components under running water. WARNING! RISK OF INJURY! ► This appliance may not be used by children under the age of 8. This appliance may be used by children aged 8 and upwards if they are under constant supervision. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning safe use of the appliance, and if they understand the potential risks. ► The appliance and its connecting cable must be kept away from children younger than 8 years old. ► Cleaning and maintenance may not be carried out by children. ► Provide a stable location for the appliance. ► Do not operate the appliance if it has sustained a fall or is damaged in any way. Have the appliance checked and/or repaired by qualified technicians if necessary.■ 54 

SKF 2800 B3 WARNING! RISK OF INJURY! ► Hot steam is generated during the frying process, especially when the lid is open. Keep a safe distance away from the steam. ► Ensure that all parts are completely dry before pouring oil or liquid fat into the deep fat fryer. Otherwise, hot oil or fat could splatter out. ► Carefully pat all foodstuffs dry before placing them in the deep fat fryer. Otherwise, hot oil or fat could splatter out. ► Be especially careful with frozen foodstuffs. Remove all ice particles. The more ice there is on the foodstuff, the more the hot oil or fat will splatter. ► Some parts of the appliance become very hot during opera- tion. Touching these may cause serious burns. ► The appliance should be set up in a stable position with the side grip recesses accessible to avoid spillage of hot liquids. ► Never lift the stainless steel container out of the housing dur- ing operation. WARNING! RISK OF FIRE! ► Do not use an external timing switch or a separate remote control system to operate the appliance. ► NEVER melt solid fat (fat in blocks) in the deep fat fryer. The heating element may be damaged by the high temperature or there is a risk of fire! Melt the fat beforehand in a saucepan or similar.GB

 55 ■ SKF 2800 B3 WARNING! RISK OF FIRE! ► Do not use the appliance near hot surfaces. ► Never leave the appliance unattended while it is being used. Caution! Hot surface! NEVER use water to extinguish a fire in the deep fat fryer! ► Old or dirty fats and oils can spontaneously ignite if over- heated. Change the oils or fats regularly. In the case of a fire, remove the plug from the mains power socket and smother the burning fat or oil with a damp towel or fire blanket. CAUTION! APPLIANCE DAMAGE! ► When filling the stainless steel container with fat, NEVER fill it to above the MAX marking or to below the MIN marking. First ensure that there is sufficient oil or fat in the deep fat fryer every time you intend to switch the appliance on. ► NEVER switch the appliance on if there is no oil or liquid fat in it. ► This deep fat fryer is suitable only for frying foodstuffs. It is not designed for cooking liquids.■ 56 

This appliance uses a battery. When handling batteries, please observe the following: RISK OF EXPLOSION! ► Do not throw batteries into a fire. Do not recharge batteries. ► Never open batteries and never solder or weld batteries. There is a risk of explosion and injury! ► Check the condition of the batteries at regular intervals. Leaking batteries can cause damage to the appliance. ► If you do not intend to use the appliance for an extended period, remove the batteries. ► If the batteries have leaked, use protective gloves. Clean the battery compartment and the battery contacts with a dry cloth. ► Keep batteries out of the reach of children. Children might put batteries into their mouth and swallow them. If a battery is swallowed, medical assistance must be sought immediately.GB

1) Before you use the deep fat fryer for the first time please clean all individual com-

ponents thoroughly and carefully dry them (see Chapter “Cleaning and Care”).

w out of the deep fryer.

3) Remove the insulation strip from the battery compartment.

w back into its recess in the deep fryer. NOTE ► If you are unable to pull the insulating strip out of the battery compartment, open the battery compartment, remove the battery and then remove the insulation strip. ► Insert the battery into the battery compartment according to the polarity marked on the battery compartment cover and then replace the battery compartment cover. Low-acrylamide cooking Acrylamide is a possibly carcinogenic substance formed from a reaction with amino acids when frying foodstuffs with a high starch content. The formation of acrylamide increases rapidly at temperatures of more than 175°C. You should therefore avoid frying foodstuffs with a high starch content, for example chips, at temperatures above 170°C. The foodstuffs should only be fried to golden-yellow, instead of dark or brown. This is the only way to achieve low-acrylamide cooking. Deep frying We recommend cooking oil or liquid cooking fat for use in this deep fat fryer. You can also use solid cooking fats. Read the chapter “Solid Cooking Fats” for more information.■ 58 

1) Place the appliance on a horizontal, level, stable and heat-resistant surface.

NOTE ► If you wish to place the deep fat fryer below the cooker extraction hood, ensure that the cooker is switched off.

2) Unwind all of the power cable from the cable spool 7.

3) Open the appliance lid r by pressing the lid release button 6. The appli-

ance lid r flips open.

4) Pull the handle upwards until it audibly engages. Remove the frying basket 3.

TIPS ► Only use oils or fats which are specifically labelled as non-foaming and are suitable for deep frying. This information is to be found on the packag- ing or the label. ► Never mix different types of oil or fat! The deep fat fryer could froth over.

5) Fill the dry and empty deep fat fryer (with inserted control/heating element 5)

with cooking oil, liquid or molten fat (about 3 litres of oil or about 2.5 kg of solid fat). NOTE ► When charging the stainless steel container 4 with oil or fat, NEVER fill it to above the MAX marking or to below the MIN marking.

6) Insert the power plug into the mains power socket.

WARNING! RISK OF ELECTRIC SHOCK

► The power cable must not come into contact with the hot parts of the deep fat fryer. Danger of electric shock!

7) Replace the frying basket 3.

WARNING! RISK OF INJURY! ► When closing the appliance lid r, always ensure that you do not touch the black part at the front. The metal parts get very hot! Risk of burns!

integrated in the on/off switch q lights up.

2) Turn the temperature controller

8 to the desired temperature. The cooking oil or the fat is now heated up to the required temperature. When the re- quired temperature has been reached, the green control lamp 0lights up. NOTE The correct frying temperature is to be found either on the food packaging or in the frying times table in these operating instructions. A rough guide as to which foods should be fried at what temperature is given by the pictures on the front of the deep fat fryer: Symbol Food Temperature Prawns 130°C Chicken 150°C Chips (fresh) 170°C Fish 190°C The values given are only for guidance. The temperature can vary depending on the properties of the foods and personal taste!

3) Pull the handle upwards until it audibly engages.

4) Open the appliance lid r by pressing the lid release button 6.

5) Lift the frying basket 3 out of the deep fat fryer. Add the food to be fried.

Do not fill the frying basket 3 to more than the max. fill level marked on the inside of the frying basket 3. However, always takeNOTE of the frying quantity indicated on the packaging of the food to be deep-fried!

6) Carefully replace the frying basket 3 in the deep fat fryer.

7) Close the appliance lid r. It must click into place audibly.■ 60 

8) Press the latch handle e. The handle can now be lowered. The frying basket 3

now lowers into the hot oil or fat. NOTE ► You can monitor the frying process through the viewing window 1 in the appliance lid r. Solid cooking fats To prevent fat from spraying and the appliance from becoming too hot, please take the following precautions when using solid frying fat: ■ When using fresh fat, start by melting the blocks of fat slowly, under low heat, in a separate pan. Then carefully pour the molten fat into the deep fat fryer. When this has been done, insert the plug into a mains power socket and switch the deep fat fryer on. ■ After use, store the deep fat fryer with the solidified fat at room temperatures. If the fat gets too cold, it could cause splattering on remelting! To avoid this, poke a few holes into the solidified fat with a wooden or plastic spatula. Ensure that you do not damage the operating/heating element 5. ■ To melt the fat, switch on the appliance using the on/off switch q and set the temperature control 8 to 130˚C. The integrated control lamp in the on/off switch q will light up. ■ Wait until all of the fat has melted. The green control lamp 0 can come on and go out several times during this process. Do not set the desired frying temperature until all of the fat has melted. Setting the timer NOTE ► When the battery is empty, replace it. Always use batteries of the same type. Pay heed to the correct polarity when inserting batteries. ► Every press of a button is acknowledged with a beep. There are two ways of using the timer

as a count-down or a count-up.GB

2) Press the buttons “M” and “S” to set the time in minutes and seconds. The

timer goes up to 99:59 (min/sec). Press and hold the buttons to scroll through the digits faster.

3) Press the “START/STOP” button to start the count-down.

NOTE ► You can stop the count-down at any time by pressing any button. To continue the count-down, press the "START/STOP" button.

4) As soon as the set time has elapsed, you will hear several beeps. The dis-

playshows the last set time. NOTE ► You can stop the alarm signal at any time by pressing any button. When you press the "START/STOP" button, the display shows the last set time. Press the buttons "M"or "S" to reset the timer w to 00:00. ► The heating element 5 does NOT switch off when the countdown finishes! Pay attention to the signal tone from the timer w to avoid spoiling the food. Count-up function

1) If the display shows the last set time, simultaneously press the buttons “M”

and “S” (=RESET) to reset the time.

2) To start the count-up, press the “START/STOP” button.

NOTE ► You can stop the count-up at any time by pressing any button. To continue the count-down, press the "START/STOP" button.■ 62 

SKF 2800 B3 After deep-frying

1) When the food is ready, pull the handle upwards until the latch handle e

2) Leave the frying basket 3 in this position to drip off.

3) Press the On/Off switch q. The deep fat fryer is now switched off. Remove

the power plug from the mains power socket.

4) When the fried food has dripped off, open the appliance lid r by pressing

the handle locking button 6. WARNING! RISK OF INJURY! ► Never touch the frying basket 3 directly after deep frying. It will be extremely hot! Only lift the frying basket 3 out of the deep fat fryer using the handle!

5) Lift the frying basket 3 carefully out of the deep fat fryer. If necessary, shake

off excess oil or grease over the fryer.

6) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).

If you do not use the deep fat fryer regularly, it is advisable to store the cooled oil in well-sealed bottles or other containers in the refrigerator or a similar cool storage location. Fill the bottles through a fine sieve in order to remove any food particles from the oil. Changing the cooking oil or fat Do not change the oil until it has completely cooled down. Solid fats must still be in a slightly liquid state so that they can be poured.

3) Remove the control and heating element 5.

4) Place the control and heating element 5in a clean and dry location.

5) Carefully remove the stainless steel container 4 with the oil or fat from the

6) Pour the oil or fat into suitable containers, for example bottles.

Use the pouring runnel at the corner of the stainless steel container 4. NOTE The disposal of cooking oils and fats is regulated differently in every com- munity or town. Disposal of such oils or fats in the normal household refuse is often prohibited. Make enquiries at your local community administration office about suitable disposal sites.GB

7) Thoroughly clean all parts of the deep fat fryer as described in the Chapter

“Cleaning and care”.

8) Refill the deep fat fryer with fresh oil or fat as described in the Chapter

“Deep Frying”. Cleaning and care

WARNING! RISK OF ELECTRIC SHOCK

► Always remove the plug from the mains power socket before cleaning the appliance. Never immerse the control/heating element 5, the power cord or the housing into water. Do not clean them under running water! This will irreparably damage the appliance. If required, clean the device with a damp cloth. ► Never open the appliance’s operating/heating element 5. WARNING! RISK OF BURNS! ► Allow the appliance to cool down completely before cleaning it. CAUTION! PROPERTY DAMAGE! ► When cleaning the components, do not use aggressive or abrasive cleaning agents or materials such as scouring milk or steel wool. These could damage the upper surface of the appliance! To simplify cleaning, dismantle the deep fat fryer:

1) Open the appliance lid r and pull it upwards and out.

2) Pull the handle upwards until it audibly engages. Remove the frying basket 3.

3) Pull the control/heating element 5 upwards out of the guide rails. Place the

control/heating element 5 in a clean and dry location.

4) Take out the stainless steel container 4 and remove the fat or oil.

NOTE The frying basket 3 and the stainless steel container 4 can be cleaned in the dishwasher. They are suitable for dishwashers.

5) Clean the housing and the appliance lid rwith a damp cloth. If required,

use a mild washing-up liquid on the cloth.■ 64 

6) Clean the control/heating element 5 with a damp cloth. If necessary, add a

little mild detergent to the cloth. Wipe this off afterwards using a damp cloth so that all detergent residue is removed. Dry the control/heating element 5 thoroughly. NOTE – If you want to clean the permanent metal filter 2 inside the appliance lid r, place the appliance lid rin warm water with a mild washing-up liquid. – Leave it for a moment to soak and sway it back and forth. – Then rinse the appliance lid rwith clear water. – Dry it and place it upright on its side so that any excess water still inside the appliance lid r can drain away. – Dry it again and make sure that there is no water remaining under the rubber lip on the bottom of the appliance lid r. If necessary, lift the rubber lip to dry it. Make sure that the appliance lid r is completely dry before using it again!

7) Dry all parts well before Assembly.

1) Lift or carry the appliance using the recessed grips 9 on each side of the

2) Wrap the power cable around the cable spool 7 on the rear of the appliance.

Push one of the pins of the mains plug into one of the holes on the cable spool 7 to hold the mains plug in place.

3) Store the appliance with the appliance lid rclosed. This will keep the

inside of the deep fat fryer clean and free of dust.GB

 65 ■ SKF 2800 B3 Tips Home-made chips ■ Potatoes intended for frying should be in good condition and not germinating. ■ Use potato varieties that are suitable for frying, such as “King Edward”, “Maris Piper”, “Cara”, etc. ■ After peeling, cut the potatoes according to the intended preparation (chips or slices). ■ Soak the potatoes for about one hour before frying. This will help remove part of the sugar content, which is one of the constituent products for the formation of acrylamide. ■ Carefully dry the potatoes. ■ Always fry home-made potatoes twice: – first for 10 - 14 minutes at 150°C then for 3 - 4 minutes at 170°C, depending on the desired degree of browning. ■ Deep-frozen chips are pre-cooked and thus only need to be fried once. Comply with the instructions on the packaging. Frozen foods Deep-frozen foodstuffs (-16 to -18°C) cool the oil or fat to a considerable extent, because of this they do not cook fast enough and may also soak up too much oil or fat. To avoid this, proceed as follows: ■ Do not attempt to fry large volumes all at once. Do not fill the frying basket 3 to more than the maximum fill level marked on the inside of the basket. After lowering the frying basket 3, the food must be completely covered by the oil/fat. ■ Heat the oil for at least 15 minutes before adding the frozen foods. ■ Adjust the temperature control 8 to the temperature specified in these operating instructions or on the food’s packaging. ■ Preferably, allow the deep frozen food to thaw at room temperature. Remove as much ice and water as possible before adding the food into the deep fat fryer. WARNING! RISK OF BURNS! Always close the appliance lid r before lowering the frying basket 3 into the hot oil or fat. There is a risk of burns from splashing fat! ■ Always add foods as slowly and carefully as possible into the deep fat fryer, as deep frozen foods can cause the oil or fat to bubble violently and abruptly.■ 66 

SKF 2800 B3 How to hinder unwanted aftertastes Some foodstuffs, especially fish, release fluids when being fried. These fluids collect in the oil or fat and can influence the smell and taste of fried foods that are later cooked in the same oil or fat. Proceed as follows to obtain a neutral-tasting oil or fat: ■ Heat the fat or oil to 150°C and and place two thin slices of bread or a couple of small sprigs of parsley into the frying basket 3. WARNING! RISK OF BURNS! Always close the appliance lid r before lowering the frying basket 3 with the parsley or the bread into the hot oil or fat. Splashing fat can cause burns. ■ Close the appliance lid rand then lower the frying basket 3 into the fat. ■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley with a skimmer. The oil or fat now has a neutral taste once again. Healthy nutrition Nutritional experts recommend the use of vegetable oils and fats containing unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose their positive characteristics faster than other oils and must therefore be exchanged more frequently. Orient yourself on the following guidelines: ■ Exchange the oil or fat regularly. If you use the deep fat fryer mainly to prepare chips and strain the oil or fat after every use, it can be used 10 to 12 times. ■ However, do not use the oil or fat for longer than six months. Always follow the instructions given on the packaging. ■ As a general rule, oils and fats cannot be used so often if you mainly fry foods with lots of proteins, such as meat or fish. ■ Do not mix fresh oil with old oil. ■ Change the oil or fat if it foams on being heated, if it develops a strong taste or odour, if it becomes dark and/or if it develops a syrupy consistency.GB

 67 ■ SKF 2800 B3 Heat protection function In a case of overheating, the heat protection function switches the appliance off. This can happen if there is no, or not sufficient, oil or fat in the deep fat fryer or when solid cooking fats are being melted in the appliance. When using solid cooking fats, the control and heating element 5 cannot give off the heat that is generated quickly enough. If the heat protection function has switched the appliance off, please proceed as follows:

1) Allow the appliance to cool down.

2) Leave the oil or fat to cool (the fat should just be liquid).

3) Open the appliance lid r by pressing the lid release button 6.

4) Remove the frying basket 3.

5) Remove the operating/heating element 5.

6) Place the operating/heating element 5in a clean and dry location.

7) Carefully press the reset button ton the control and heating element 5

with a small pointed object. The appliance can now be used again.■ 68 

SKF 2800 B3 Table – frying times This table provides details of the temperatures at which specific foods must be fried and how much frying time is required for them. Should these details differ from those shown on the food packaging, please observe the instructions given on the packaging. Food Temperature (approx.) Time in minutes Beefburger (frozen) 150°C 3 - 5 minutes Pork chops (breaded) 150°C 15 - 25 minutes Chicken pieces (large pieces) 150°C 10 - 18 minutes Chicken pieces (small/medium pieces) 150°C 8 - 18 minutes Chips (fresh) 150°C / 170°C

Chips (deep-frozen) see manufacturer’s recommendations see manufacturer’s recommendations Scampi (fresh) 130°C 3 - 5 minutes Mushrooms 170 - 190°C 5 minutes NOTE ► It is possible that there will be minor variations in the temperatures. The values given in the table are intended as aids for guidance. They refer to a volume of approx. 300 grams. The times can vary, depending on the properties of the foods. ► Do not fill the frying basket 3 up to more than the max. fill level marking on the inside of the frying basket 3. ► When cooking large amounts, ensure that the food is completely covered by the fat/oil when the frying basket 3 is lowered.GB

PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTIONS

The appliance is not working.

The control lamp integrated into the on/off switch q does not light up. The appliance is not connected with a mains power socket. Connect the appliance to a mains power socket. The appliance is damaged. Contact Customer Services. The on/off switch q has not been activated. Press the on/off switch q. The heat protection function has been activated.

1. Remove the power plug

and allow the appliance to cool down.

2. Press the reset button t

on the control and heat- ing element 5. The appliance has switched itself off during use and cannot be switched back on. The heat protection function has been activated.

1. Remove the power plug

and allow the appliance to cool down.

2. Press the reset button t

on the control and heat- ing element 5. The green control lamp 0 does not light up. The selected temperature for the cooking oil/fat has not been reached. Wait a few minutes until the required temperature has been reached. If the malfunction cannot be corrected with the above suggestions, or if you have determined that the malfunction may have other causes, please contact our Customer Service.■ 70 

SKF 2800 B3 Appendix Disposal of the appliance Never dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU. Dispose of the appliance via an approved disposal company or your municipal waste facility. Please comply with all applicable regulations. Please contact your waste disposal facility if you are in any doubt. Your local community or municipal authorities can provide information on how to dispose of the worn-out product. Disposal of batteries Used batteries may not be disposed of in household waste. Consumers are legally obliged to dispose of batteries at a collection point in their community/city district or at a retail store. The purpose of this obligation is to ensure that batteries are disposed of in an environmentally congruent manner. Only dispose of batteries when they are fully discharged.GB

 71 ■ SKF 2800 B3 Kompernass Handels GmbH warranty Dear Customer, This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below. Warranty conditions The validity period of the warranty starts from the date of purchase. Please keep your original receipt in a safe place. This document will be required as proof of purchase. If any material or production fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you at our discretion. This warranty service is dependent on you presenting the defective appliance and the proof of purchase (receipt) and a short written description of the fault and its time of occurrence. If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the begin- ning of a new warranty period. Warranty period and statutory claims for defects The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee. Scope of the warranty This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery. The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or fragile parts such as switches, batteries, baking moulds or parts made of glass. The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided. This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.■ 72 

SKF 2800 B3 Warranty claim procedure To ensure quick processing of your case, please observe the following instructions: ■ Please have the till receipt and the item number (e.g. IAN 12345) available as proof of purchase. ■ You will find the item number on the type plate, an engraving on the front page of the instructions (bottom left), or as a sticker on the rear or bottom of the appliance. ■ If functional or other defects occur, please contact the service department listed either by telephone or by e-mail. ■ You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred. You can download these instructions along with many other manuals, product videos and software on www.lidl-service.com. Service Service Great Britain Tel.: 0800 404 7657 E-Mail: kompernass@lidl.co.uk Service Ireland Tel.: 1890 930 034 (0,08 EUR/Min., (peak)) (0,06 EUR/Min., (off peak)) E-Mail: kompernass@lidl.ie IAN 315105 Importer Please note that the following address is not the service address. Please use the service address provided in the operating instructions.