Double 182027 - Deep fryer PRINCESS - Free user manual and instructions

Frequently Asked Questions - Double 182027 PRINCESS

USER MANUAL Double 182027 PRINCESS

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PRINCESS®

Gebruiksaanwijzing

Instructions for use

Mode d'emploi

Anleitung

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NL Gebruiksaanwijzing 4
UK Instructions for use 7
F Mode d'emploi 10
D Anleitung 13
E Instrucciones de Uso....15
I Istruzioni d'uso 18
S Bruksanvisning 21
DK Brugsanvisning 24
N Bruksanvisning 26
SF Käyttöohje 29
P Instruções de utilização .... 32
GR Οδηγίες χρήσεως 34
ARAB تعليمات الاستخدام 38

VOOR HET GEBRUIK

MAXIMALE HOEVEELHEID PRODUCT

TYPE Liter Max. gram Max. gram
182027	2x3	2x900	2x600
182028	2x3	2x900	2x600
182029	2x3	2x900	2x600

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BAKTABEL

GERECHT BAKTEMPERATUUR

Voorbakken frites 170 °C

Afbakken frites 175 °C

Parmezaanse fondue 170 °C

Kaaskroketten 170 °C

Vlees- / vis- / aardappelkroketten 175 °C

Vis 170 °C

Vissticks 180 °C

Kaasbeignets 180 °C

Oliebollen 175 °C

Diepvriesworstjes 190 °C

Kip 170 °C

Garnalenbeignets 180 °C

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Read these instructions thoroughly first and keep them for future reference. Only connect this appliance to an earthed socket.

Before use, remove the packaging and wash the accessories and pan in warm water. Dry well before using.

Ensure that all electrical parts remain completely dry.

The Princess fryer comes complete with adjustable thermostat and indicator light. The 'open' frying system means you get the same professional results you'd expect from a restaurant and also makes cleaning a breeze.

OPERATING THE FRYER

This type of fryer is only suitable for use with oil or liquid fat, and not for solid fat. Using solid fat entails the risk of trapping water in the fat which will cause it to spatter violently when heated up. Also ensure that the oil/fat is not contaminated with water, for example from frozen products, as this will cause excessive spattering.

• Never use the fryer without oil or fat as this will damage the appliance. Never pour any other liquids, such as water, into the pan.
• Place the fryer on a dry, sturdy surface. As the fryer heats up during cooking, make sure it is not too close to any other objects.
• Open the lid of the fryer.
• Fill the appliance with the required amount of oil or fat. Ensure that the appliance is lled at least to the minimum level and not higher than the maximum level, as indicated on the inside of the fryer. For optimal results, we advise against mixing different types of oil.
• Select the temperature for the item you wish to fry. Consult the temperature table for information on this.
• Use the handle to place the basket in the deep fryer.
• Place the food to be fried in the basket. Ensure that the ingredients to be fried are taken out of the freezer well in advance so that there is no ice left on them. For best results, the food should be dry before being placed in the basket.
• Immerse the basket slowly to prevent the oil from bubbling up too strongly.
• The light will go on when the desired temperature has been reached. Always wait until the fryer reaches the set temperature. To ensure the oil stays at the correct temperature, the thermostat will switch on and off. The indicator light will also go on and off.
• Lift the basket when the frying time has elapsed and hang it on the hook in the pan so that the oil can drip off.
• After use, always pull the plug from the socket.
• Once the deep fryer has totally cooled off, you can put the fryer away. Store the deep fryer, with the lid closed, in a dry and dark place. You can leave the oil and the basket in the deep fryer.

FRYING TIPS

• Shake frozen products above the sink to remove excess ice.
• When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.
• Fry the chips in two turns: First time (blanch) 5 to 10 minutes at 170 degrees. Second time (nishing) 2 to 4 minutes at 175 degrees. Allow the oil to drip off.

MAXIMUM PRODUCT QUANTITY

TYPE Litres max gr max gr
182027	2x3	2x900	2x600
182028	2x3	2x900	2x600
182029	2x3	2x900	2x600

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FRYING TABLE

DISH FRYING TEMPERATURE

Pre-fry chips 170 °C

Final fry chips 175 °C

Parmesan fondue 170 °C

Cheese croquettes 170 °C

Meat/ sh/potato croquettes 175 °C

Fish 170 °C

Fish fingers 180 °C

Cheese fritter 180 °C

Doughnut balls 175 °C

Frozen sausage 190 °C

Chicken 170 °C

Prawn fritter 180 °C

To minimise the development of acrylamide, do not fry products with a high starch content, such as potato and cereal products, at a temperature higher than 175 °C .

SAFETY FILTER FOR DEEP FRYERS

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The deep fryer has a 'cold zone' at the bottom of the appliance. The 'cold zone' is a zone where larger food particles sink and the lower temperature keeps them from being burnt by the oil or the liquid fat. Deep fryers with a 'cold zone' have many advantages, but also require special attention. Deep fryers with a 'cold zone' are sensitive to water as the heating element is immersed in oil or liquid fat. Water can get in touch with the oil or the liquid fat due to various causes:

• Most food, especially potatoes, naturally contains water.
• Condensation of hot steam.
• Ice particles in frozen food.
• Food is washed but not dried thoroughly before use.
• The removable pan is not dried thoroughly after cleaning.
• The wrong type of oil or liquid fat is used.

The manual contains instructions to prevent water from getting in touch with the oil or the liquid fat. If water gets in touch with the oil or the liquid fat, the substance may start to splash, effervesce or over ow excessively. In order to optimise the deep fryers, Princess has developed a special safety filter which further decreases the temperature of the 'cold zone' and distributes water particles more effectively. The safety filter prevents the substance from splashing, effervescing or overflowing.

CAUTION!

• Regularly change the oil or the liquid fat.

• Regularly clean the safety liter. Make sure that the openings in the safety liter are not blocked.

• Place the removable pan (1) into the appliance.

• Place the safety Iter(2) onto the bottom of the removable pan (1).
• Mount the electronic control unit (3) to the appliance.
• Place the basket (4) into the removable pan (1).
• Place the lid (5) onto the appliance.

CHANGING THE OIL

Make sure the fryer and the oil or fat have cooled down before changing the oil or fat (remove the plug from the socket). Change the oil regularly. This is particularly necessary when the oil or fat goes dark or the smell changes. Always change the oil after every 10 frying sessions. Change the oil in one go - never mix old and new oil. Used oil is harmful to the environment. Do not dispose of it with your normal rubbish but follow the guidelines issued by the local authorities.

CLEANING AND MAINTENANCE

Never immerse the appliance in water! Remove the plug from the socket.

• All the non-electrical parts can be washed in warm soapy water. Dry thoroughly before reusing.
• We do not recommend that you wash the parts in the dishwasher.

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• Clean both inside and outside the fryer regularly.
• Regularly clean the outside of the fryer with a damp cloth and dry it with a soft, clean towel.
• Do not use abrasive detergents.
• When replacing the oil, you can also clean the inside of the fryer. Empty the fryer and rst clean the inside with a paper towel and then wipe with a wet cloth dipped in soapy water. Then wipe the inside with a damp cloth and allow it to dry.

PRINCESS TIPS

• While heating up and frying, do not keep the lid on the appliance to prevent condensation.
• Always place the fryer on a stable surface and keep flammable materials away.
• Do not place the fryer on or near a switched-on hot plate.
• Bef ore you use the fryer it must be filled with the required amount of fat or oil. Never use the fryer without oil or fat as this will break the appliance.

- Never move the appliance during use. The oil becomes hot and you can burn yourself. Wait until the oil has cooled down before moving the fryer.

- Never immerse the appliance in water!

- Do not leave the appliance unattended while in use. Close supervision is necessary when the fryer is used near children.

- Do not use the appliance if the cord is damaged. Send it to our service department to minimise any risk. With this type of appliance, a damaged cord should only be replaced by our service department using special tools.

- Make sure the thin pipes running along the heating element are not damaged (do not dent or bend).

- The electrical part comes complete with a safety switch which ensures that the heating element can only operate when the element is correctly positioned in the pan.

- Never use previously defrosted and subsequently refrozen products. These contain a lot of water which will cause excessive spattering.

- Children should be supervised to ensure that they do not play with the appliance.

- The use of this appliance by children or persons with a physical, sensory, mental or motorial disability, or lack of experience and knowledge can give cause to hazards. Persons responsible for their safety should give explicit instructions or supervise the use of the appliance.

In the case of overheating, the pan will switch off auto-matically. This safety mechanism can be found on the bottom of the electrical part. If its switches off, it can be reactivated by pressing in the button with a long pointed object. The button is situated deep behind the hole and you should use the restart pin supplied. First remove the plug from the socket.

U.K. WIRING INSTRUCTIONS

The wires in the mains lead are coloured in accordance with the following code:

BLUE NEUTRAL

BROWN LIVE

GREEN/YELLOW EARTH

Restart

As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug, proceed as follows:

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red.

The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked with the letter E or and is coloured GREEN or GREEN/YELLOW

If a 13Amp (BS1363) plug is used, a 13Amp (BS1362) fuse must be fitted, or if any other type of plug is used, a 13Amp fuse must be tted, either in the plug or adaptor, or on the Distribution Board.

WARNING: THIS APPLIANCE MUST BE EARTHED

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AVANT L'EMPLOI

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TABLEAU DE CUISSON

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NETTOYAGE ET ENTRETIEN

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VOR DEM GEBRAUCH

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GERICHT FRITTIERTEMPERATUR

Pommes frites vorfrittieren 170 °C

Pommes frites fertig frittieren 175 °C

Fondue Parmesan 170 °C

Käsekroketten 170 °C

Fleisch-/Fisch-/Kartoffelkroketten 175 °C

Fisch 170 °C

Fischstäbchen 180 °C

Käsebeignet 180 °C

Krapfen 175 °C

Frikadellen 190 °C

Hähnchen 170 °C

Krabbenbeignet 180 °C

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SUGERENCIAS PRINCESS

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FRITERINGSTIPS

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FÖRSIKTIG!

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STEGETABEL

RET STEGETEMPERATUR

Pommes fritter forstegning 170

Pommes fritter efterstegning 175

Parmesanfondue 170

Ostekroketter 170

Kød/fisk/kartoffelkroketter 175

Fisk 170

Fiskefingre 180

Ostebeignets 180

Klejner 175

Forårsruller 190

Kylling 170

Rejebeignets 180

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RENG∅RING OG VEDLIGEHOLDELSE

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TIPS FOR FRITYRSTEKING

• Rist dypfryste produkter over vasken først for å fjerne eventuell løs is.
• Hvis du bruker pommes frites fra ferske poteter: tørk dem etter at du har vasket dem slik at det ikke kommer vann i oljen.
• Stek dine pommes frites i to omganger. Første steketid (forstekingen) tar 5-10 minutter ved 170 grader. Andre steketid (ferdigstekingen) tar kun 2-4 minutter ved 175 grader. La de stekte potetene dryppe godt av.

MAKSIMAL PRODUKTMENGDE

TYPE Liter maks gr maks gr
182027	2x3	2x900	2x600
182028	2x3	2x900	2x600
182029	2x3	2x900	2x600

STEKETABELL

RETT STEKETEMPERATUR
Forsteking av pommes frites 170
Ferdigsteking av pommes frites 175
Fondue Parmesan 170
Ostekroketter 170
Kjøtt-/fisk-/potetkroketter 175
Fisk 170
Fiskepanetter 180
Frityrstekt ost 180
Smultboller 175
Hamburgere	190
Kylling	170
Frityrstekte reker	180

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SIKKERHETSFILTER FOR FRITYRKOKERE

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Frityrkokeren har en 'kald sone' på bunnen av apparatet. Den 'kalde sonen' er en sone der større matpartikler synker og den lavere temperaturen gjør at de ikke brennes av oljen eller det ytende fettet. Frityrkokere med 'kald sone' har mange fordeler, men krever også spesiell oppmerksomhet. Frityrkokere med 'kald sone' er følsomme for vann, idet varmeelementet er nedsenket i olje eller ytende fett. Det kan komme vann i oljen eller det ytende fettet av ere årsaker:

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FRITEERAUSVINKKEJÄ

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HUOMIO!

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ANTES DE USAR

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TABELA DE FRITAR

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